INSTRUCTION MANUAL
FREE-STANDING COOKER
EN
TRA4110P
TRA4110BL
ENGLISH
Dear customer, we would like to thank you for your confidence in us.
By choosing our product, you have opted for solutions where research for beauty meets innovative technical design to provide unique pieces of furniture.
We hope you get the most out of your household appliance. Kindest regards.
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Contents |
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1 |
Instructions |
4 |
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1.1 |
General safety instructions |
4 |
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1.2 |
Manufacturer liability |
5 |
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1.3 |
Appliance purpose |
5 |
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1.4 |
Disposal |
5 |
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1.5 |
Identification plate |
6 |
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1.6 |
This user manual |
6 |
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1.7 |
How to read the user manual |
6 |
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2 Description |
7 |
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2.1 |
General description |
7 |
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2.2 |
Cooking hob |
8 |
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2.3 |
Control panel |
8 |
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2.4 |
Other parts |
9 |
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2.5 |
Available accessories |
10 |
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3 Use |
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12 |
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3.1 |
Instructions |
12 |
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3.2 |
First use |
13 |
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3.3 |
Using the accessories |
13 |
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3.4 |
Using the hob |
14 |
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3.5 |
Teppanyaki plate |
15 |
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3.6 |
Using the storage compartment |
16 |
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3.7 |
Using the ovens |
16 |
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3.8 |
Cooking advice |
18 |
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3.9 |
Programming clock |
19 |
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4 Cleaning and maintenance |
23 |
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4.1 |
Instructions |
23 |
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4.2 |
Cleaning the appliance |
23 |
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4.3 |
Removing the door of the auxiliary oven |
24 |
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4.4 |
Cleaning the door glazing |
25 |
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4.5 |
Removing the internal glass panels |
25 |
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4.6 |
Cleaning the inside of the oven |
27 |
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4.7 |
Vapor Clean: assisted oven cleaning |
28 |
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4.8 |
Extraordinary maintenance |
29 |
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5 |
Installation |
30 |
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5.1 |
Clearances above and around domestic appliances |
30 |
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5.2 |
Gas connection |
31 |
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5.3 |
Adaptation to different types of gas |
33 |
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5.4 |
Electrical connection |
35 |
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5.5 |
Positioning |
36 |
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We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
EN
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
•During use the appliance and its accessible parts become very hot.
•Never touch the heating elements during use.
•Keep children under eight years of age at a safe distance if they are not constantly supervised.
•Children must never play with the appliance.
•Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.
•Switch the appliance off immediately after use.
•Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
•The appliance must never be cleaned by unsupervised children.
•Have qualified personnel carry out installation and assistance interventions according to the standards in force.
•Do not modify this appliance.
•Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
•Do not try to repair the appliance yourself or without the intervention of a qualified technician.
•If the power supply cable is damaged, contact technical support immediately and they will replace it.
Risk of damaging the appliance
•Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
•Use wooden or plastic utensils.
•Do not seat on the appliance.
•Do not use steam jets for cleaning the appliance.
•Do not obstruct ventilation openings and heat dispersal slots.
•Never leave the appliance unattended during cooking operations where fats or oils could be released.
•Never leave objects on the cooking surface.
•Do not use the appliance to heat rooms for any reason.
4
Instructions
For this appliance
•Ensure that the appliance is switched off before replacing the bulb.
•Do not rest any weight or sit on the open door of the appliance.
•Take care that no objects are stuck in the doors.
1.2 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
•use of the appliance other than the one envisaged;
•non-observance of the user manual provisions;
•tampering with any part of the appliance;
•use of non-original spare parts.
1.3 Appliance purpose
•This appliance is intended for cooking food in the home environment. Every other use is considered improper.
•This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.
•The appliance is not designed to operate with external timers or with remote-control systems.
1.4 Disposal
This appliance must be disposed of separately from other waste
(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
•Cut the power supply cable and remove it along with the plug.
Power voltage
Danger of electrocution
•Disconnect the main power supply.
•Disconnect the power cable from the electrical system.
•Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.
EN
5
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the appropriate selective collection centres.
Plastic packaging
Danger of suffocation
•Do not leave the packaging or any part of it unattended.
•Do not let children play with the packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.6 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the 
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the authorized persons: installation, operation and inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
6
Description
2 Description
2.1 General description
EN
1 |
Skirt |
6 |
Door |
2 Cooking hob |
7 Fan |
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3 |
Control panel |
8 |
Storage compartment |
4 |
Oven light |
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Shelf for racks/trays support |
5 |
Seal |
frames |
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7
Description
2.2 Cooking hob
AUX = Auxiliary |
R = Rapid |
SR = Semi-rapid |
UR2 = Ultra rapid |
2.3 Control panel
Hob burner knobs
Useful for lighting and adjust the hob burners.
Press and turn the knobs anti-clockwise to the value 
to light the relative burners. Turn the knobs to the zone between the maximum 
and minimum 
setting to adjust the flame.
Return the knobs to the 
position to turn off the burners.
2 Programming clock
Useful for displaying the current time, set programmed cooking operations and program the timer.
3 Auxiliary oven variable grill knob
It turns on the light inside the oven or starts the grill heating element to a temperature ranging from a minimum of 50°C to a maximum of 245°C.
8
Description
4 Auxiliary oven variable grill indicator light
The indicator light comes on to indicate that the auxiliary oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
5 Lower multifunction oven temperature knob
This knob allows you to select the cooking temperature.
Turn the knob clockwise to the required value, between the minimum and maximum settings.
6 Lower multifunction oven indicator light
The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
7 Lower multifunction oven function knob
The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
8 Upper multifunction oven temperature knob
This knob allows you to select the cooking temperature and the Vapor Clean temperature.
Turn the knob clockwise to the required value, between the minimum and maximum settings.
9 Upper multifunction oven indicator |
EN |
light |
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The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
10 Upper multifunction oven function knob
The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
2.4 Other parts
Oven shelves
The oven features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General description).
Cooling fan
The fan cools the ovens and comes into operation during cooking.
The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
9
Description
Internal light
The internal light of the ovens comes on when any function is selected.
2.5 Available accessories
Some models are not provided with all accessories.
Rack
Useful for holding cooking containers.
Tray rack
Oven tray
Useful for collecting fat from foods placed on the rack above.
Deep tray
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
To be placed over the top of the oven tray; for cooking foods which may drip.
10
Description
Reduction pan stand
Useful when using small cookware.
WOK Reduction pan stand
Useful when using a wok.
Teppanyaki plate
EN
Useful for cooking meat, fish and vegetables directly on the plate without adding fats or oils, staying true to the tradition of Japanese cuisine that seeks to exalt the natural flavours and aromas of food ensuring light nourishment while preserving all nutritional elements.
Scraper
Useful for cleaning the Teppanyaki plate.
Do not use on other surfaces.
The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
11
Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
•Keep the oven door closed during cooking.
•Protect your hands using heat resistant gloves when moving food inside the oven.
•Do not touch the heating elements inside the oven.
•Do not pour water directly on very hot trays.
•Do not allow children younger than 8 year old to come near the appliance when in operation.
•If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
High temperature inside the storage compartment
Danger of burns
•Do not open the storage compartment when the oven is on and still hot.
•The items inside the storage compartment could be very hot after using the oven.
Improper use
Danger of burns
•Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
•Oils and fat could catch fire if overheated. Be very careful.
High temperature inside the oven during use
Danger of fire or explosion
•Do not spray any spray products near the oven.
•Do not use or leave flammable materials near the oven or the storage compartment.
•Do not use plastic kitchenware or containers when cooking food.
•Do not put sealed tins or containers in the oven.
•Do not leave the oven unattended during cooking operations where fats or oils could be released.
•Remove from the oven compartment all trays and racks not used during cooking.
12
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