Smeg SF750AS User Manual

SF750AS

cortina

60cm "Cortina" Multifunction Oven, Anthracite with
silver trim,
Energy rating A

EAN13: 8017709172510

ONLY AVAILABLE FROM SELECTED DEALERS

11 functions, including Circulaire with upper and lower elements
Analogue clock, with automatic end coooking option
Minute minder
Triple glazed removable door
Removable inner door glass
Telescopic Sheleves
Closed door grilling
Air cooling system
Easy clean enamel interior
2 halogen lights
5 cooking levels
Metal side supports
Vapor clean function

Maxi Plus GROSS Oven capacity: 79 litres
Maxi Plus NET Oven capacity: 70 litres

Nominal Power: 3.0 kW
13 Amp power supply required

Standard accessories:
Extra deep Roasting pan (40mm deep)
Roasting/grill pan (20mm deep)
Chrome shelf
Grill mesh

Functions

Main oven

The Magna Building, Wyndyke Furlong, Abingdon

Smeg (UK) Ltd

OX14 1DZ
Tel. [phone]
Fax [phone]

SF750AS

cortina

single oven

60 cm

anthracite

energy rating A

electric

Main oven

Circulaire with upper and lower elements:

The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough
cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or
shape to be cooked.

Circulaire:

The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no
preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and
shorter cook times. Good for all types of food.

Fan with upper and lower elements:

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is
required. Most suitable for items requiring slow cooking methods.

FAN WITH LOWER ELEMENT/ CIRCOGAS:

In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more
cooking inside, without further browning. In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity,
avoiding flavour transfer when cooking a number of different dishes at the same time.

Upper and lower element only:

A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest.
Ideal for roast, fruit cakes, bread etc.

Lower heating element only:

Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of
stews and casseroles.

Fan with grill element:

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part
of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre
portion only) is ideal for small quantities of food.

Fan with grill element:

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part
of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre
portion only) is ideal for small quantities of food.

Grill element:

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller
quantities.

Snowflake:

With the switch on this symbol, no heating is possible even if the thermostat is turned.

Vapor clean

Vapor clean