xTronic™ ElectricConvectionRange
Use and Care Manual
Model: HE2212U, HE2215U, HE2215C, HE2216C
Please read instructions before using. Important: Save these instructions.
xTronic™ Cuisinière électrique
Guide d’utilisation et d’entretien
Modèle:HE2212U, HE2215U, HE2215C, HE2216C
Merci de lire instructions avant utilisation. Important: Conserver ces instructions.
xTronic™ Estufaeléctrica
Manual de uso y cuidado
Modelo: HE2212U, HE2215U, HE2215C, HE2216C
Por favor lee los instrucciones antes del uso. Importante: Guarda esos instrucciones.
About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Parts and Accessories Included with Your Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 The Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 The Select Functions Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Change the Beep Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Change the Temperature Scale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Turn Clock Display ON or OFF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Access Demo Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Change the Display Language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Lock / Unlock the Oven ControlPanel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Change the Oven Temperature Offset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Reset the Factory Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Set the Sabbath Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Change the Time Format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Using the Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Before Using the Range for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Range Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Operation - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
About the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Cooktop Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Cooktop Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Using the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Getting the Most Out of Your Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Cooktop Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Cookware Selection Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Operation - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
About the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Oven Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Getting the Most Out of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 Oven Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 Oven Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Operation - Warming Drawer (some models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
About the Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 Warming Drawer Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 Warming Drawer Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 Using the Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 Setting the Warming Drawer Heat Level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 Turning Off the Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Getting the Most Out of Your Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 Crisping Stale Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 Warming Empty Serving Bowls and Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Self Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Your range includes the following components:
•a ceramic cooktop
•a self-cleaning oven
•a warming drawer (some models)
This manual contains several sections:
•The Overview section describes the features and functionality of the range, including a description of how to set up the range and operate the range’s control panel.
•The three Operations sections describe how to operate and get the best performance out of each range component: the cooktop, oven, and warming drawer.
•The Cleaning and Maintenance section describes how to clean and maintaining your range.
•The Service section includes troubleshooting tips and your Warranty.
Before using your range, be sure to read this manual. Pay special attention to the
Important Safety Instruction located at the beginning of the manual.
READ AND SAVE THESE INSTRUCTIONS
Important Safety
Instructions
WARNING
Read all instructions before using this appliance. If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. To reduce the risk of fire, electric shock, or injury to persons, take these precautions:
Installation |
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Have the installer show you the location of the circuit breaker or fuse. Mark it |
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for easy reference. |
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This appliance must be properly installed and grounded by a qualified techni- |
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cian. Connect only to properly grounded outlet. Refer to Installation Instruc- |
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tions for details. |
English 1
Safety
•All ranges can tip. Injury to persons could result. Install anti-tip device packaged with range. See installation instructions.
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Figure 1: Tipping Precautions |
Intended Use |
• Use this appliance only for its intended use as described in this manual. For |
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example, never use the appliance for warming or heating the room. If you |
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have any questions, contact the manufacturer. |
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• Do not store or use corrosive chemicals, vapors, flammables or nonfood prod- |
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ucts in this appliance. This type of range is specifically designed to heat or |
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cook food. It is not designed for industrial or laboratory use. The use of corro- |
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sive chemicals in heating or cleaning will damage the appliance and could |
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result in injury. |
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• This range is for residential use only. It is not approved for outdoor use. |
Cooking Safety |
• Secure all loose garments, etc. before beginning. Tie long hair so that it does |
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not hang loose, and do not wear loose fitting clothing or hanging garments, |
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such as ties, scarves, jewelry, or dangling sleeves. |
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• Avoid reaching or leaning over the appliance. Be aware that certain clothing |
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and hair sprays may contain flammable chemicals that could be ignited if |
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brought in contact with hot surface units or heating elements and may cause |
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severe burns. |
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• Do not touch the cooking area(s) or the immediate surrounding area(s) while |
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using the range or while it is cooling. Areas adjacent to the burners, oven and |
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warming drawer may become hot enough to cause burns and my be hot even |
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though they are off. Never let clothing, potholders, or other flammable materi- |
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als come in contact with a cooking area until it has cooled. |
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• Exercise caution when opening the oven or warming drawer. Standing to the |
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side, open the door slowly and slightly to let hot air and/or steam escape. |
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Keep your face clear of the opening and make sure there are no children or |
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pets near the unit. After the release of hot air and/or steam, proceed with your |
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cooking. Keep doors shut unless necessary for cooking or cleaning purposes. |
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Do not leave open doors unattended. |
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• Do not heat or warm unopened food containers either in the oven or the |
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warming drawer. Build-up of pressure may cause the container to burst and |
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cause injury. |
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• Always place oven racks in desired location while oven is cool. If a rack must |
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be moved while oven is hot, do not let potholder contact the heating elements. |
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• Always use dry potholders. Moist or damp potholders on hot surfaces may |
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result in burns from steam. Do not use a towel or other bulky cloth. |
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• Leave the hood ventilator on when flambéing food. |
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• Do not place food directly on oven bottom. |
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• Follow the manufacturer’s directions when using cooking or roasting bags. |
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• Use high heat settings on the cooktop only when necessary. Heat oil slowly |
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on no more than a low-medium setting, to avoid bubbling and splatter. Hot oil |
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is capable of causing extreme burns and injury. |
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• Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool. |
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• Never leave the cooktop unattended. Boilovers can cause smoke and possi- |
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bly damage the cooktop. |
English 2
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Safety |
Cookware Safety |
• Hold the handle of the pan to prevent movement of the utensil when stirring or |
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turning food. |
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• Use only utensils that are appropriate for ceramic cooktop use on the cook- |
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top. Use proper pan size. (See Cookware Selection Guide for further details). |
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Select utensils with flat bottoms that cover the entire surface unit. This will |
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reduce risk of fire and also increase efficiency. |
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• Utensils not approved for use with ceramic cooktops may break with sudden |
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temperature changes. |
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• Always position handles of utensils inward so they do not extend over adja- |
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cent work areas, burners or the edge of the cooktop. |
Cleaning Safety |
General Cleaning Safety |
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• Do not clean the range while it is still hot. Some cleaners produce noxious |
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fumes when applied to a hot surface. |
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Self-Cleaning Safety |
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• Confirm that the door locks and will not open once the door lock icon appears. |
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If the door does not lock, press OFF and do not run Self-Clean. Phone 800- |
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944-2904 for service. |
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• During a normal Self Clean cycle, the door does not lock at the beginning of |
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the cycle; However, it does lock prior to reaching the high self clean tempera- |
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tures. In a Delayed Self-Clean cycle, the door locks immediately. |
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• Do not clean the oven gasket. It is essential for a good seal. Care should be |
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taken not to rub, damage, move or remove the oven gasket. |
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• Do not use commercial oven cleaners or oven liner protective coatings (such |
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as aluminum foil) of any kind in or around any part of the oven. |
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• Clean only oven parts listed in this manual. |
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• Remove the broiler pan, oven racks, oven probe and other utensils and wipe |
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out excess soft spillage before self-cleaning the oven. |
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Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or |
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other rooms where kitchen fumes could reach them. During self clean, fumes are |
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released that may be harmful to birds. Other kitchen fumes such as overheating |
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margarines and cooking oils may also be harmful. |
Condition of Unit |
• Do not operate this appliance if it is not working properly or if it has been dam- |
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aged until an authorized servicer has examined it. |
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• Do not cook on a broken cooktop. Cleaning solutions and spillovers may cre- |
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ate a risk of electric shock. |
Work Space / Environment |
• Keep oven vent ducts unobstructed. |
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• Always have a working smoke detector near the kitchen. |
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• Have an appropriate fire extinguisher available, nearby, highly visible and |
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easily accessible near the oven. |
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• Do not allow anyone to climb, stand, lean, or sit on any part of the oven, nor to |
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hang on the oven door, warming drawer, or storage drawer. This can damage |
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the range, and the unit may tip over, potentially causing severe injury. |
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• Do not allow children to use this appliance unless closely supervised by an |
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adult. Children and pets should not be left alone or unattended in the area |
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where the appliance is in use. They should never be allowed to sit or stand on |
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any part of the appliance or to play in its vicinity, whether or not the appliance |
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is in use. |
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• Items of interest to children should not be stored in the range, in cabinets |
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above the range or on the backsplash of the range. Children climbing on the |
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range to reach items could be seriously injured. |
English 3
Safety |
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Service and Repair Safety |
• Service should only be performed by an authorized service technician who |
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has undergone training for this specific type of unit. This is a high-tech appli- |
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ance. Unauthorized service technicians may not be familiar with the sophisti- |
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cated workings of this appliance, and may therefore cause damage to the unit |
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or create a hazard. Contact the nearest authorized service center for exami- |
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nation, repair or adjustment. |
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• Do not repair or replace any part of the range unless specifically recom- |
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mended by an authorized service technician. |
Maintenance Safety |
• Keep oven and ventilating hood free from grease build up. Clean frequently. |
In Case of Fire |
• In the event that personal clothing or hair catches fire, drop and roll immedi- |
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ately to extinguish flames. |
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• Do not use water or a wet rag or towel on a grease fire. Smother fire with bak- |
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ing soda or use a dry chemical or foam-type (ABC) extinguisher. |
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• In the event of a grease fire, smother flames with a close-fitting lid, cookie |
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sheet, or other metal tray, then turn off the elements. Be careful to prevent |
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burns. If the flames do not go out immediately, evacuate and call the fire |
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department. |
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• Smother flames from other types of food fires with baking soda. Never use |
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water on cooking fires. |
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• Never pick up a flaming pan. You may be burned. |
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• If materials inside the oven should ignite, keep oven door closed. Turn off |
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oven and disconnect the circuit at the circuit breaker box. |
Fire Extinguishers |
Use an extinguisher only if: |
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• You know you have a Class ABC extinguisher, and you already know how to |
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operate it. |
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• The fire is small and contained in the area where it started. |
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• The fire department is being called. |
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• You can fight the fire with your back to an exit. |
California Safe Drinking and Toxic
Enforcement Act
The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts of Carbon Monoxide.
The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles.
California lists formaldehyde as a potential cause of cancer. Carbon Monoxide is a potential cause of reproductive toxicity.
Exposure to these substances can be minimized by:
English 4
1.Anti-Tip Bracket
•Quick Reference Guide - Range
•Quick Reference Guide - Full Extension Rack (some models)
•Use & Care Manual
•Installation Instructions
•AHAM Anti-Tip Brochure and AHAM Safer Cooking Brochure
•Warranty/ Registration Card
4 |
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13 |
1. |
Oven Racks, Flat (2 or 3; varies by model) |
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2. |
Oven Rack, Full Extension (some models) |
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3. |
Incandescent Light |
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4. |
Oven Control Panel and Knob |
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7 |
5. |
Broil Element |
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6. |
Convection Fan and Element |
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7. |
Rack Positions |
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8 |
8. |
Door Gasket |
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9. |
Model & Serial # Plate |
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10. |
Bake Element |
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11. |
Oven Door Lock |
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12. |
Broiler Pan |
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13. |
Oven Vent |
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14. |
Storage Drawer |
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15. |
Warming Drawer (some models) |
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9 |
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14 |
See Cooktop Parts, Oven Parts, and Warming Drawer |
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Parts for details of those parts of the range. |
English 5
Getting Started
•Always set the clock after installation or after a power failure. Once power returns to the oven, the clock defaults to 12:00 am.
•The time of day is displayed in hours and minutes.
•The clock time will appear during all oven operations except when the timer is running.
•The oven is preset to a 12 hour clock and indicates AM and PM. To switch to a 24 hour clock, see "Select Function” section.
•If you do not complete the operation of setting the clock, the oven will beep periodically as a reminder to set the clock time. Press OFF to stop the beeping.
Setting the Clock |
1. CLOCK will be displayed and the hour digits |
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will flash. Turn knob to select hour and AM or |
12: |
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00 AM CLOCK |
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PM. |
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Note: If operation is not completed, the oven will beep periodically as a reminder to set clock time. Press OFF.
Changing the Clock |
1. |
Press Time. TIMER 1 will flash in display. |
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2. |
Turn knob to select CLOCK . |
0: |
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AM |
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3. |
Press Time again and hour digits will flash. |
HR:MIN |
TIMER 1 |
Note: To cancel the TIME selection when setting the clock, press OFF at any time while in the clock mode.
SELECT FUNCTIONS is the section of the menu where you can set or change the range features listed below.
3.Press START to choose any function, and turn knob to choose any sub-func- tions.
Note: In the event of a power failure, the functions return to the factory settings and will need to be reset.
English 6
Change the
Beep Volume
Change the
Temperature
Scale
Access
Demo
Mode
Getting Started
The volume of the control beep can be changed from LOW (softest) to HIGH (loudest). The control default for beep volume is Medium.
The oven has been preset to the Fahrenheit temperature scale. The feature allows you to switch between Fahrenheit and Celsius temperature.
2.Turn knob clockwise until SELECT TEMP F-C is displayed.
Clock time display can be turned off. The default display is on.
The demo mode is for appliance store use only.
Change the
Display
Language
Language choices are English, Spanish, and French. English is the default language. Note: The SELECT FUNCTION menu is displayed in English only, regardless of which language is selected.
Lock / Unlock
the Oven Control
Panel
The oven keypad can be locked for safety purposes. This feature can be used to prevent changes to the oven function. This function DOES NOT lock oven door.
Change the Oven
Temperature
Offset
This feature allows the adjustment of the oven temperature if food is consistently too brown or too light.
English 7
Getting Started
3.Press START. 0° F is displayed.
4.Turn the knob to the right to increase temperature +25°F and to the left to decrease -25° temperature.
Reset the
Factory Settings
This feature is used to change all the “Select Functions” settings back to the original factory settings (or defaults).
Set the Sabbath
Feature
Change the Time
Format
About the Sabbath Feature - The Sabbath Feature is for religious faiths with “no work” requirements on the Sabbath.
•The oven will bake for 73 hours before automatically turning off. The Sabbath Feature can only be activated if the warming drawer and oven are off.
•While baking in Sabbath mode, the display will show SABBATH and the BAKE icon will be displayed. The clock will be off and no temperature will show in the display.
•During the Sabbath mode, only the OFF key will operate. Press OFF at any time during the Sabbath mode to end the mode and turn off the oven.
•At the end of 73 hours, the oven will turn off automatically and the display will show SABBATH END. Press Off to return to time of day.
•The probe CANNOT be used during the Sabbath mode.
Setting the Sabbath Feature
Note: The light cannot be changed after this point. It will stay on or off, as selected, during the entire Sabbath mode.
The clock can be set to a 12 hour or 24 hour format. The default for clock format is 12 hour.
English 8
•Remove all packing materials and labels from range. Remove packing materials from inside the oven and inside the warming drawer (if applicable).
•While cool, wipe with a clean, damp sponge and dry.
•Apply the Cooktop Cleaning Creme packaged with the range. Buff with a clean cloth. See Care and Cleaning Section.
•There may be a slight odor during first uses; this is normal and will disappear.
•Optimum cooking results depend on proper cookware being used.
•The cooking surface will hold the heat and remain hot up to 30 minutes after the elements have been turned off.
•Read and understand all safety precautions and Use and Care Manual information prior to operating.
You control the operation of the range by using the press pads on the backguard, the dial on the backguard and the knobs on the front panel.
The backguard touchpads, in conjunction with the dial on the backguard, are used to select an oven mode, set the time(s) and to set up your range. To use the touchpad, press the center part of the pad with the flat part of your fingertip. A beep will sound to indicate that the selection has been made. Turn the dial on the backguard to the desired setting and press start.
The knobs on the front panel of the range are used to control the temperature of the element. Push down and turn to the desired temperature.
See the sections on Using the Cooktop, Using the Oven and Using the Warming Drawer for detailed instructions.
Radiant Element |
The radiant element uses a wire ribbon located under the ceramic glass surface to |
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provide the heat for cooking. The radiant element will cycle on and off by design |
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(see Temperature Limiter). |
Dual Element |
The dual element consists of two radiant ribbon elements within the same heating |
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area. Either the small inner element or both the inner and outer elements may be |
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selected for use, depending on the size of cookware. |
Retained Heat |
The glass cooking surface retains heat and stays hot after the element(s) have |
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been turned off. The retained heat may be used to hold foods at serving tempera- |
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tures for a short time. If a hot surface light is on, use caution when working or |
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cleaning around the cooktop as the cooktop is still hot. |
Temperature Limiter |
Each radiant heating element has its own sensor to protect the glass cooking sur- |
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face from extreme high temperatures. The limiters will operate automatically by |
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cycling the element off regardless of the cook setting. |
English 9
Operation - Cooktop
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Although cycling is normal, any one of the following conditions can activate the |
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limiter and cause it to cycle on and off more than usual: |
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• The base of the pan is not making full contact with the heating surface (due to |
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a warped or uneven base). |
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• The pan is too small for the element. |
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• The pan has boiled dry. |
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• The material or shape of the pan is slow to transfer the heat. |
Hot Surface Indicator |
The cooktop displays a hot indicator light to show when the cooking surface is too |
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hot to touch. If a hot surface light is on, use caution when working or cleaning |
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around the cooktop as the cooktop is still hot. |
Cooktop Parts and
Accessories
The range’s cooking elements are arranged as shown below:
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3 |
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4 |
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1 |
5 |
2 |
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Figure 2: Element Arrangements |
Table 1: Cooktop Models |
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# |
Type |
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Size |
Wattage |
1 |
Dual |
5" / 8" |
750/2200 |
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2 |
Single |
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6 |
1200 |
3 |
Single |
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6 |
1500 |
4 |
Single |
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8 |
2000 |
5 |
Hot Surface Indicator |
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n/a |
n/a |
English 10
Operation - Cooktop
Operation |
CAUTION |
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• Foods packaged in aluminum foil should not be placed directly on |
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the glass ceramic surface for cooking. Aluminum foil can melt and |
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cause permanent damage. |
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• Plastic, paper and cloth can melt or burn when in contact with a |
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hot surface. Do not let these items come in contact with the hot |
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ceramic surface. |
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• Do not allow pans to boil dry. This can permanently damage the |
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pan, the element and the cooktop glass. |
Setting the Burner Heat Level |
Single Element Control Knob |
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To turn on a single element, push in on the control knob and turn in either direc- |
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tion to the desired heat setting. |
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Element Location
Dual Element Control Knob
To turn ON the small, inner element, push in on the control knob and turn it counterclockwise. Set to desired heat level.
To turn ON both the inner and outer elements together, push in on the control knob and turn it clockwise to the desired setting.
Inner Element |
Outer Element |
Element Location
English 11
Operation - Cooktop
•type and quality of pan (See “Selecting Cookware”),
•type, quantity and temperature of the food,
•element used and
•the cook’s preference.
The Heat Settings recommended are based on a 240 volt power source. If your cooktop is connected to 208 volts, the same heat settings apply but foods may take a little longer to finish cooking.
Uses |
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Heat Settings |
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Bringing water to boil |
9 - High |
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Pan frying, sautéing, browning meat, deep fat frying |
6-8 |
- Med-High |
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Most frying, eggs, pancakes, slow boil |
4-5 |
- Med |
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Simmering, finish cooking, covered foods, steaming |
2-3 |
- Med Low |
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Melting butter and chocolate |
1 - Low |
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Cookware Characteristics |
The choice of pans directly affects the cooking speed and uniformity. For best |
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results select pans with flat bases. When a pan is hot, the base (pan bottom) |
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should rest evenly on the surface without wobbling (rocking). Flat, medium-to- |
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heavy-weight pans are best. |
To Test the Flatness of Your Pans |
Turn the pan upside down on the countertop and place a |
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ruler flat against the bottom of the pan. The bottom of the |
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pan and the straight edge of the ruler should be flush |
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against each other. |
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Another simple test to determine even heat distri- |
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bution across the cookware bottom is to place 1” |
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of water in the pan. Bring the water to a boil and |
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observe the location of the bubbles as the water |
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starts to boil. Good, flat cookware will have an |
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even distribution of bubbles over the bottom sur- |
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face area. |
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Matching Diameters – The base of the pan should cover or match the diameter |
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of the element being used. Pans may overhang the element area by 1" all around. |
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Tight Fitting Lids – A lid shortens cooking time and water boils faster by holding |
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the heat inside the pan. |
Cookware Tips |
• Use of pots and pans with rounded (either concave or convex) warped or |
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dented bottoms should be avoided. See drawings below. |
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• Make sure the bottom of the pot or pan being used is clean and dry. |
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• Use pots and pans with thick, smooth metal bottoms. |
English 12 |
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• Do not slide metal pots across the cooktop. Pans may leave marks which |
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need to be removed immediately. See Care and Cleaning Section. |
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• Do not use glass pans as they may scratch the surface. |
Specialty Pans |
Specialty pans such as griddles, roasters, pressure cookers, woks, water bath |
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canners and pressure canners must have the same features as described above. |
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Use only a flat-bottomed wok. Never place a support ring, such as a wok ring or |
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trivet, on the cooking surface. |
Automatic Shutoff |
The oven will automatically shut off after 12 hours (24 hours if the time format is |
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set for 24 hour in the Select Function section). |
Self Cleaning |
Our ovens feature a self-cleaning function that eliminates the manual labor |
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involved with cleaning your oven. |
Indicators and Other Features |
Beep - Signals that more information must be entered or confirms the receipt of |
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an entry. A Beep also signals the end of a program or an oven error. |
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End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive |
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beeps will sound. |
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Default Settings - The cooking modes automatically select the default tempera- |
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ture. These can be changed when a different one is needed. |
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Flashing Symbol or Number - Signals an incomplete setting and calls for |
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another step or START to be pressed. |
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F Number Codes -These codes display when there is a problem with the range. |
Convection Fan |
The convection fan operates during any convection mode. When the oven is oper- |
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ating in the convection mode, the fan will turn off automatically when the door is |
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opened. The convection fan does run during self-clean, although not at the begin- |
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ning of the mode. |
Oven Parts and Accessories |
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Flat Oven Racks |
Depending on model, the range is equipped with either three flat racks or two flat |
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racks and one full extension rack. The racks are designed with a stop so they will |
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stop before coming completely out of the oven and not tilt. |
CAUTION
To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm.If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.
English 13
Operation - Oven
Inserting Racks Into Oven
Back of rack
Front of rack
Insert rack with the back of the rack toward the back wall of the range.
Removing Flat Racks From Oven
Back of Rack |
Pan Stops |
Top Rack
Bottom |
Stops |
Rack Guide |
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Rack |
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Top Rack Rest |
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Front of Rack |
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Figure 6: Full Extension Rack |
Removing and Replacing
Note: The full extension rack must be in the closed position when removing and replacing. Grasp the entire rack (both sections).
Disassembly (for cleaning)
The two sections of the rack are designed to come apart for easier cleaning.
English 14
Operation - Oven
Closed Position |
Back of Rack |
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Front of Rack
Reassembly
CAUTION
Always verify that top rack is installed correctly after reassembly. The back edges of the top rack must be under the rack guide on the bottom rack. DO NOT simply rest the top rack on top of the bottom one.
Closed Position |
Back of Rack |
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Front of Rack
English 15
Operation - Oven
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Cleaning |
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Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap |
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filled steel wool pad. DO NOT clean the rack in the self-cleaning oven. |
Oven Vent |
The oven vent is located below the display above the rear left cooktop element. It |
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is normal to see steam escaping from the vent and condensation may collect on |
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the backguard and cooktop. This area may become hot when the oven is in use. |
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Do not block the vent as it is important for air circulation. |
Oven Control Panel |
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Clock |
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Oven Temperature |
Control Knob |
Light |
AM |
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Cooking Mode |
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PM |
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Time |
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Temperature |
Off |
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Start |
Preheat Temperature |
Cooking Mode |
Lock Indicator |
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Figure 9: Oven Control Panel |
Table 3: Oven Control Panel |
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Clock– Shows the time of day with a 12 or 24 hour option. Cooking Mode - Press pad to display cooking mode.
Cooking or Timed Mode – Shows the number of hours and minutes the oven will be “on.” Cooking mode icon is also displayed when cooking mode is selected.
Control Knob - Used to set the clock, timers, select cooking mode and temperature. Turn clockwise to increase and turn counterclockwise to decrease.
Elements – Displays active element(s). Light - Press pad to turn oven light on or off.
Door Locking Indicator - Icon is displayed during the self-clean mode when the door is locked. DO NOT attempt to open the door until the lock symbol is no longer present.
Off - Press pad to turn off oven and/or warming drawer. Oven Temperature - Shows the oven temperature.
Preheat Temperature - Displays temperature of oven during preheat mode.
Start - Press pad to complete an entry.
Temperature - Press pad to select cooking temperature. Time - Press pad to select time.
Timer – There are two timers - TIMER 1 AND TIMER 2; Each counts down the time in hours and minutes. With less than 60 minutes remaining, the timer also displays seconds.
English 16
Setting the Cooking Mode
and Temperature
Operation - Oven
Note: To back out of a current mode, press OFF. (Selecting OFF when not setting the cooking mode will turn the oven off.)
1. |
Press COOKING MODE. |
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2. |
BAKE will flash in the display. |
6: 35PM |
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3. |
If no change is made within 5 seconds, |
380 |
control will beep and flash. If this occurs, press START.
7.To select a different temperature, turn knob to the right or left (in 5° increments) to desired temperature.
The preheated temperature is displayed, starting at 100ºF. The actual temperature increases until set temperature is reached, at which point the oven will beep.
Note: After the oven has been turned off, HOT appears in the display where the cooking mode was to indicate that the oven is off but still hot. When the oven temperature drops below 176° F, HOT is no longer seen in the display.
Notes:
•If you do not finish setting the timer, the oven will beep periodically as a reminder to set time. Press OFF to exit the TIMER mode. (Selecting OFF when not setting the timer will turn the oven off.)
•Turn the knob to display the time of day or further information about the oven mode when the timers are in use.
To set the timer:
Turn clockwise and TIMER 2 will be displayed. Select TIMER 1 or 2, then press TIME. SET TIMER 1 (2) appears in display. Minutes flash.
0: 00
TIMER 1
1:00
HR:MIN |
SET TIMER 2 |
English 17
Operation - Oven |
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Changing the Timer/s |
1. |
Press TIME. TIMER 1 will appear in display. . |
0: 00 AM |
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2. |
Select either TIMER 1 or 2 |
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3. |
Press TIME. Reset Timer 1 (2) appears in the |
TIMER 1 |
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display. Minute digits flash. |
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Clearing the Timer/s |
1. |
Press TIME once. TIMER 1 flashes. |
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2. |
Turn knob to select Clear Timer 1(2). |
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3. |
Press TIME. |
0: 00 CLEAR |
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TIMER |
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4. |
If TIME pad is not pressed, range will beep and |
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display will continue flashing. |
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5. |
Press TIME to return to the main screen. |
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Cancelling |
If operation is not completed, the oven will beep periodically as a reminder to set |
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time. Press OFF to exit the Timer mode. Selecting OFF when not in a setting |
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mode will stop oven function. |
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Using Timed or Delayed Cook |
The TIMED COOK feature sets the oven to a cooking mode for a set period of |
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time and then turns it off. The TIMED COOK feature is available for each of the |
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following oven modes: Bake, Convection Bake and Convection Roast. |
•Be sure that the time-of-day clock displays the correct time before beginning. See “Changing the Clock Time” to adjust the time.
•At end of the programmed cooking time, the oven will automatically turn off.
•Delayed cooking is not recommended for foods that need to rise (i.e.; cookies, cakes, breads, souffles, etc.)
Setting a Timed Mode
Note: Time required for the oven to reach temperature must be included in the set cooking time.
5. |
Press TIME. TIMED BAKE appears. |
1: |
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20 |
35 F |
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6. |
Press TIME. SET BAKE TIME appears in the |
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display and minutes flash. |
HR:MIN |
TIMED BAKE |
After cooking is complete, display flashes TIME COOK END and reminder beeps will sound. Press OFF to clear.
Delaying the Start of a Timed Mode |
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1. |
Follow steps 1 through 5 above. |
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2. |
Turn knob until DELAYED BAKE appears. |
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400 F |
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3. |
Press Time. SET BAKE TIME appears in dis- |
5: |
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00 PM |
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play and minutes flash. |
HR:MIN |
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DELAYED BAKE |
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4. |
Set minutes and then press TIME. Hours Flash. |
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5. |
Set hoursand then pressTIME. SET BAKE END appears in the display. |
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6. |
Press TIME. |
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7. |
Use knob to enter the time of day the oven will stop cooking or turn off. |
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8. |
Set hours and then press TIME. |
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9. |
Set minutes and then press TIME. |
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Note: The clock automatically calculates time of day at which cooking mode starts and stops. The displayed cooking time counts down by the minute.
English 18
Operation - Oven
Note: Remove food from oven immediately after cycle has finished to prevent overcooking. Food left in the oven will cook even after the cycle is complete.
To Check the Cooking Time and Stop Time After a Delay Has Been Set
6 |
• |
RACK 6 (highest position) – melting cheese, broiling thin foods |
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5 |
• |
RACK 5 – |
broiling most meats, toasting bread |
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• |
RACK 4 – |
broiling thicker meats |
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4 |
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• |
RACK 3 – most baked goods when baking on one rack, such as on cookie |
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3 |
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sheet or baking pan, cakes, frozen foods, biscuits, brownies, muffins |
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2 |
• |
RACK 2 – Used for pies, casseroles, breads, bundt or pound cakes, small |
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1 |
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roasts or poultry. |
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• RACK 1 (lowest position) – Use for angel food cake, large roasts, turkey. |
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Figure 10: Rack Positions |
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Multiple Rack Cooking |
When using multiple racks, follow the placement recommendations below. |
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• Two rack: Use rack positions 2 and 5. |
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• Three rack: (for convection bake): Use positions 1, 3 and 6. The rack in posi- |
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tion 3 can be extension rac k if desired. |
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Pan Placement |
Baking results are better if pans are placed in the center of the oven. If baking |
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more than one pan on a rack, allow at least 1" to 1 ½” of air space around the pan. |
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When baking four cake layers at the same time, stagger pans on two racks so that |
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one pan is not directly above the other. To allow for best baking results stagger |
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pans as shown in the graphic below. |
Pan placement on
one rack Pan placement on
two racks
English 19
Operation - Oven |
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Baking Pans |
Here are some tips for cooking with baking pans: |
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• Glass baking dishes absorb heat, therefore reduce oven temperature 25°F |
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when baking in glass. |
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• Shiny, smooth metal reflects heat resulting in lighter, more delicate browning. |
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• Dark, rough or dull pans will absorb heat resulting in browner, crisper crust. |
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Some manufacturers recommend reducing temperature 25° F when using |
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these pans. Follow manufacturer recommendations. Use glass or dark metal |
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pans for pies. |
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• Insulated baking pans may increase the recommended baking time. |
Preheating the Oven |
Preheat the oven if the recipe recommends it. Preheating is necessary for good |
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results when baking cakes, cookies, pastry and breads. Setting a higher tempera- |
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ture does not shorten preheat time. Place oven racks in proper position before |
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preheating. A beep will confirm that oven is preheated and selected oven temper- |
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ature will be displayed. |
prepare foods like pastries and casseroles as well as to roast meats. In Warming mode, the oven uses the upper and lower element to maintain low temperature to keep food at serving temperature.
•Use the Warming setting on the oven to keep foods hot until ready to serve.
•Warming mode temperatures are 140° - 220° F. Default temperature is 170°.
•Foods that must be kept moist should be covered with a lid or aluminum foil.
CAUTION
When using Warm mode, follow these guidelines:
•Do not use the Warm Mode to heat cold food.
•Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.
•DO NOT warm food for longer than one hour.
English 20
Operation - Oven
Convection baking uses some heat from the top Convection Bake and a lot from the bottom elements as well as
heat circulated by the convection fan. The Convection Bake mode is well-suited for baking large quantities of food on multiple racks. It can be used to prepare cookies, pies, cupcakes, pastries, breads, snack foods and appetizers among other items. The benefits of Convection Baking include: .
•Slight decrease in cooking time
•Three rack cooking (more even browning)
•Higher Volume (yeast items rise higher)
•Cook more items at once
Food |
Item |
Rack |
Temp.* (oF) |
Convection Bake |
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Position |
(preheated oven) |
Time** (min) |
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Cupcakes |
3 |
325 |
17-19 |
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Cake |
Bundt Cake |
2 |
325 |
37-43 |
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Angel Food |
1 |
325 |
35-39 |
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Pie |
2 Crust, fresh, 9” |
2 |
350-400 |
45-55 |
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2 Crust, frozen fruit, 9” |
2 |
350 |
68-78 |
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Sugar |
3 |
325-350 |
6-11 |
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Cookies |
Chocolate Chip |
3 |
325-350 |
8-13 |
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Brownie |
3 |
325 |
29-36 |
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Yeast bread, loaf, 9x5 |
2 |
350 |
18-22 |
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Yeast rolls |
3 |
350-375 |
12-15 |
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Breads |
Quick bread, loaf, 8x4 |
2 |
325-350 |
45-55 |
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Bisuits |
3 |
350-375 |
11-15 |
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Muffins |
3 |
400 |
15-19 |
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Pizza |
Frozen |
3 |
375-425 |
23-26 |
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Fresh |
3 |
400-425 |
12-15 |
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*The convection bake temperature is 25°F less than recommended on packages or recipes. The temperature in this chart has been reduced 25°F.
**This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce temperature appropriately.
For Best Results:
•Reduce recipe temperature by 25° F. Refer to Convection Baking chart.
•Place food in low-sided, uncovered pans such as cookie sheets without sides.
•Center baking pans side to side on the oven rack.
English 21
Operation - Oven
Broiling uses intense heat radiated from the upper element. The Broil mode is best suited to cooking thin, tender cuts of meat (1” or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.
The benefits of Broiling include:
•Fast and efficient cooking
•Cooking without the addition of fats or liquids
•Browning as the food cooks
For Best Results:
•Preheat oven 3-4 minutes
•Steaks and Chops should be at least 3/4” thick
•Brush fish and poultry with butter or oil to prevent sticking
•Use the broil pan and grid included with your range
•Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering
•Turn meats once halfway through the recommended cooking time (see Broil Chart for examples).
•When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.
•Never use heat-proof glass (Pyrex®); they can’t tolerate the high temperature.
Food |
Item / Thickness |
Rack |
Broil |
Internal |
Time Side 1 |
Time Side 2 |
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Position |
Setting |
Temp. (oF) |
(min) |
(min) |
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Steak (3/4” - 1”) |
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Medium Rare |
5 |
high |
145 |
7-8 |
6-7 |
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Beef |
Medium |
5 |
high |
160 |
8-9 |
6-9 |
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Well |
5 |
high |
170 |
9-11 |
7-10 |
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Hamburgers (3/4” - 1”) - Well |
4 |
high |
160 |
12-15 |
7-8 |
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Poultry |
Breast (bone in) |
4 |
low |
170 |
18-210 |
18-19 |
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Pork chops (1”) |
4 |
high |
160 |
9-10 |
8-9 |
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Pork |
Sausage - fresh |
3 |
high |
160 |
8-10 |
7-9 |
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Ham slice (1/2”) |
5 |
high |
160 |
3-4 |
2-3 |
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Fish filets (1”) buttered |
4 |
low |
Cook until |
6-7 |
Do Not Turn |
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Seafood |
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opaque and |
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flakes easily |
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Chops (1”) |
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Lamb |
Medium rare |
5 |
high |
145 |
5-7 |
6-7 |
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Medium |
5 |
high |
160 |
8-9 |
6-8 |
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Well |
5 |
high |
170 |
9-11 |
8-9 |
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Bread |
Garlic bread (1”) slices |
5 |
high |
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2-4 |
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English 22
Operation - Oven
Convection Roast uses heat from the top and
poultry. The benefits of Convection Roasting, include:
•As much as 25% faster cooking than standard Roasting/ Baking
•Rich, golden browning
For Best Results:
•Use the same temperature as indicated in the recipe.
•Check doneness early as roasting time may decrease by as much as 25%. Refer to Convection Roast Chart for examples.
•Do not cover meat or use cooking bags.
•Use the broil pan and grid provided with the range for roasting. A low-sided, uncovered pan can also be used.
•Use a meat thermometer to determine the internal temperature of the meat.
•If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent overbrowning.
•Let meat stand covered with foil 10-15 minutes after removing from the oven.
Meats |
Item |
Weight |
Oven Temp.* |
Roasting Time* |
Internal Temp. |
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(lb) |
(oF) |
(min per lb) |
(oF) |
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Rib roast |
4-6 |
325 |
25-32 |
145 (med/rare) |
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Rib eye roast (boneless) |
4-6 |
325 |
28-32 |
160 (medium) |
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Beef |
24-32 |
145 (med/rare) |
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Rump, eye, tip, sirloin (boneless) |
3-6 |
325 |
27-32 |
160 (medium) |
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25-30 |
145 (med/rare) |
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Tenderloin roast |
2-3 |
425 |
28-32 |
160 (medium) |
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15-25 |
145 (med/rare) |
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Pork |
Loin roast (boneless or bone in) |
5-8 |
350 |
15-25 |
160 |
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Shoulder |
3-6 |
350 |
20-30 |
160 |
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Chicken - whole |
3-4 |
375 |
14-20 |
180 |
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Turkey - unstuffed** |
12-15 |
325 |
10-14 |
180 |
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Poultry |
Turkey - unstuffed** |
16-20 |
325 |
9-13 |
180 |
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Turkey - unstuffed** |
21-25 |
325 |
6-10 |
180 |
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Turkey breast |
3-8 |
325 |
20-25 |
170 |
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Cornish hen |
1-1 1/2 |
350 |
45-75 (total time) |
180 |
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Half leg |
3-4 |
325 |
30-35 |
160 (medium) |
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Lamb |
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25-30 |
170 (well) |
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Whole leg |
6-8 |
325 |
25-30 |
160 (medium) |
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30-35 |
170 (well) |
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*Roasting times are approximate and may vary depending on shape of the meat.
**Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
English 23
Warming Drawer Parts and
Accessories
1
Parts Key: |
2 |
3
Warming Drawer Rack: The warming drawer can be used with or without a rack. Contact your dealer to order a warming drawer rack.
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Figure 13: Warming Drawer Rack |
Usable Space and Dish Sizes |
Drawer Interior: 25" W x 17" D x 5" H |
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Dish sizes: |
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• |
2 |
-9 x 13" Pyrex 3-quart dishes, side by side. |
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• |
2 |
-9 1/2 x 15" Pyrex 4-quart dishes, side by side. |
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• |
4 |
-10 1/2" plates, single or stacked |
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• |
3 |
-11" plates, single or stacked |
Warming Drawer Settings: The warming drawer has three settings: Low, Medium and High. The icons below are seen in the display when the corresponding setting is selected:
Low
Medium
High
English 24
Operation - Warming Drawer (some models)
CAUTION
To maintain food safety, follow these guidelines:
•DO NOT use the warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates).
•Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.
•DO NOT warm food for longer than one hour.
•Plastic containers, plastic wrap or aluminum foil can melt if in direct contact with the drawer or a hot cooking container. If it melts onto the drawer, it may not be removable.
For best results, preheat the warming drawer when warming food.
Preheat Times
•Low: 10 minutes
•Medium: 15 minutes
•High: 20 minutes
Setting the Warming
Drawer Heat Level
When Only Using the Warming |
1. |
Press COOKING MODE. |
Drawer |
2. |
Turn knob to select WARMING DRAWER. |
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3. |
Press START. |
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4. |
Turn knob to select heat setting. |
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5. |
Press START. |
When Also Using The Oven |
1. |
Press COOKING MODE. |
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2. |
Press START to select WARMING DRAWER. |
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3. |
Turn knob to select heat setting. |
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4. |
Press START. |
Turning Off the Warming
Drawer
When Only Using the Warming |
1. |
Press OFF. |
Drawer |
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When Using the Warming Drawer |
1. |
Press OFF. |
and the Oven |
2. |
Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH. |
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3. |
Press OFF. |
English 25
Operation - Warming Drawer (some models)
Getting the Most Out
of Your Warming Drawer
Refer to the Warming Drawer Chart for recommended settings.
•To keep several different foods hot, set the temperature for the food needing the highest setting.
•Place items needing the highest setting toward the side of the drawer and items needing less heat on the rack or in the center of the drawer bottom.
•Food should be at serving temperature (above 140° F) before being placed in the warming drawer. DO NOT use to heat cold food other than crisping crackers, chips, and dry cereal, or warming dishes or plates.
•The warming drawer can be used with or without a rack. Preheat with rack in place if using this arrangement. It fits side to side.
•Preheat empty serving dish while preheating drawer if desired.
•Place cooked, hot food in warming drawer in its original cooking container or in a heat-safe serving dish.
•Aluminum foil may be used to cover food; However DO NOT line the warming drawer with aluminum foil.
•Do not use the warming drawer for storage.
•Place food in low sided dishes or pans.
•Preheat on Low.
•Check crispness after 45 minutes. Add time as needed.
Food |
Temperature |
Cover |
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Bacon |
Hi |
Uncovered |
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Beef, Medium and well done |
Med |
Covered |
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Beef, rare |
Med |
Covered |
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Bread, hard rolls |
Med |
Uncovered |
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Bread, soft rolls, coffee cakes |
Med |
Covered |
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Biscuits |
Med |
Covered |
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Casseroles |
Med |
Covered |
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Eggs |
Med |
Covered |
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Fish, seafood |
Med |
Covered |
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Fried foods |
Hi |
Uncovered |
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Gravy, cream sauces |
Med |
Covered |
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Ham |
Med |
Covered |
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Pancakes |
Hi |
Covered |
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Pies, one crust |
Med |
Covered |
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Pies, two crusts |
Med |
Uncovered |
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Pizza |
Hi |
Covered |
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Pork |
Med |
Covered |
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Potatoes, baked |
Hi |
Covered |
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Potatoes, mashed |
Med |
Covered |
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Poultry, roasted |
Med |
Covered |
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Vegetables |
Med |
Covered |
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Plates |
Low |
Uncovered |
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Plate of food |
Med |
Covered |
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English 26
Warming Empty Serving
Bowls and Plates
•Use only heat-safe dishes.
•Use reversible rack, in low position to raise cooking container from direct contact with bottom of drawer if desired.
•Warm on setting appropriate for cooking container.
•Check dish temperature during warming period.
•Place empty plates or dishes in a cold warming drawer. Do not preheat drawer prior to placing dishes.
Care and Cleaning -
the Cooktop
CAUTION
Do not use any cleaner on glass while surface is hot; use only the razor blade scraper. Resulting fumes can be hazardous to your health. Heating the cleaner can chemically attack and damage the surface.
•Regular, daily care using the Cooktop Cleaning Creme will protect the surface and make it easier to remove food soil and water spots.
•The ceramic glass cooking surface is a durable material resistant to impact but not unbreakable if a pan or other object is dropped on it.
•Never cook food directly on the glass.
•Avoid placing a wok support ring, trivet or other metal stand on glass surface.
•Do not use the glass surface as a cutting board.
•Do not slide cookware across the cooking surface; it may scratch the glass.
•Do not place wet pans on the glass surface.
Care is easy when preventative steps are taken. For example, apply a small amount of Cooktop Cleaning Creme (packaged with range) on a daily basis. This provides a protective film that makes it easy to remove water spots or food spatters. The temperature of the cooking surface reduces the protective qualities of this cleaner. It must be reapplied before each use. Use a clean cloth and apply Cooktop Cleaning Creme before each use to remove dust or metal marks that can occur on the counter level surface between uses.
Daily Cleaning Techniques |
1. |
Clean the surface when completely cool with the Cooktop Cleaning Creme. |
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Exception: Remove dry sugar, sugar syrup, tomato products and milk imme- |
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diately with the razor blade scraper (See Cooktop Care Chart, next page). |
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2. |
Wipe off spatters with a clean, damp sponge or paper towel. Rinse and dry. |
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Use white vinegar if smudge remains; rinse. |
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3. |
Apply a small amount of the Cooktop Cleaning Creme. When dry, buff surface |
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with a clean paper towel or cloth. |
Using the Razor Blade Scraper |
Use the scraper to remove dried or baked on foods. Hold the scraper at a 30° |
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angle. Move it over the soil to lift it off of the cooktop. Finish with a clean, damp |
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sponge or paper towel. Apply vinegar if smudge remains and rinse. |
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English 27
Cleaning and Maintenance
Cleaning the Control Knobs and The bezel is the plastic piece behind the knob.
Bezels
•Caustic Cleaners
•Oven cleaners such as Easy Off® may etch the cooktop surface.
•Abrasive Cleaners
•Metal scouring pads and scrub sponges such as Scotch Brite® can scratch and/ or leave metal marks.
•Soap-filled scouring pads such as SOS® can scratch the surface.
•Powdery cleaners containing chlorine bleach can permanently stain cooktop.
•Flammable cleaners such as lighter fluid or WD-40.
Type of Soil |
Possible Solution |
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Dry sugar, sugar syrup, milk or tomato |
• Remove pan and turn off the element. |
spills. Melted plastic film or foil. All these |
• Wearing an oven mitt, hold scraper at 30o angle, using care not to |
items require immediate removal. Remove |
gouge or scratch the glass. Push soil off the heated area. |
only these types of spills while the surface is |
• After the surface has cooled, remove the residue and apply the |
hot using the razor blade scraper. Be sure to |
Cooktop Cleaning Creme®. |
use a new, sharp razor in your scraper. |
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Burned-on food soil, dark streaks, and |
• Soften by laying a damp paper towel or sponge on top of soil for |
specks |
about 30 minutes. |
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• Use a plastic scrubber and Cooktop Cleaning Creme® or use the |
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razor blade scraper. Rinse and dry. |
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Greasy spatters |
• Use a soapy sponge or cloth to remove grease; rinse thoroughly |
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and dry. Apply Cooktop Cleaning Creme®. |
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Metal marks: Iridescent stain |
• Pans with aluminum, copper or stainless steel bases may leave |
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marks. Treat immediately after surface has cooled with Cooktop |
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Cleaning Creme. If this does not remove the marks, try a mild |
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abrasive (Bon Ami®, Soft Scrub® without bleach) with a damp- |
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ened paper towel. Rinse and reapply creme. Failure to remove |
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metal marks before the next heating makes removal very difficult. |
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Hard Water Spots - Hot cooking liquids |
• The minerals in some water can be transferred onto the surface |
dripped on surface |
and cause stains. Use undiluted white vinegar, rinse and dry. |
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Recondition with Cooktop Cleaning Creme. |
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Surface scratches - Small scratches are to |
• Apply Cleaning Creme before using to remove sand-like grains |
be expected on the glass surface, but do not |
and grit such as salt and seasoning. |
affect cooking. In time, small scratches will |
• Can be reduced by using pans with bases that are smooth, clean, |
become smoother and much less noticeable |
and dry before use. Use recommended Cooktop Cleaning Creme |
with daily use of the Cooktop Cleaning Creme. |
daily on the cooktop. |
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English 28