Sharp R-380Z, R-380W User Manual

OPERATION MANUAL

A N D

COOKBOOK

MICROWAVEOVEN

MODELS R-380Z(W) J

SCASCNZ R380Z(W) OM,Cover

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WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below.

If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.

This warranty does not extend to defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a warranty claim. This warranty is in addition to and in no way limits, varies or excludes any implied rights and remedies under any relevant legislation in the country of sale.

This warranty does not cover transportation to and from the Sharp Approved Service Centre. Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired. Refurbished parts may be used to repair the goods. The repair of your goods may result in the loss of user generated data, please ensure that you have saved this data elsewhere prior to repair.

Australian customers: Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. The criteria of a major failure is defined in the Australian Consumer Law. Should you require any assistance with a major failure

please contact Sharp Customer Care.

WARRANTY PERIODS

Home Theatre Projector	12 months (excluding lamps and air filters)
Audio/Home Theatre	12 months
Microwave Oven	12 months
Steam Oven	12 months
Refrigerator	24 months
DVD/Blu-ray	12 months
Air Conditioner	60 months
Portable Air Conditioner	12 months
LCD Television	36 months
Air Purifier	12 months

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IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand

	FOR LOCATION ENQUIRIES WITHIN	FOR LOCATION ENQUIRIES WITHIN
	AUSTRALIA	NEW ZEALAND
	REGARDING YOUR LOCAL	REGARDING YOUR LOCAL
	SHARP APPROVED SERVICE CENTRE	SHARP APPROVED SERVICE CENTRE
	VISIT OUR WEBSITE AT	VISIT OUR WEBSITE AT
	www.sharp.net.au	www.sharp.net.nz
	OR CALL SHARP CUSTOMER CARE	CONTACT YOUR SELLING DEALER/RETAILER
		OR CALL
	1300 135 022
		SHARP CUSTOMER SERVICES
	(LOCAL CALL COST APPLY WITHIN AUSTRALIA)	TELEPHONE: [phone]
		FACSIMILE: 09 573 0113
	SHARP CORPORATION OF AUSTRALIA PTY LTD	SHARP CORPORATION OF NEW ZEALAND LIMITED

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INTRODUCTION

®

INFO DISPLAY COOKING SYSTEM

Thank you for buying a Sharp Microwave Oven. Your new oven has an "Information Display System"

which offers you step-by-step instructions to easily guide you through each feature.

We strongly recommend however that you read this operation manual thoroughly before operating your oven, paying particular attention to the safety warnings and special notes.

The manual is divided into two sections:

1.OPERATION (P2~P23)

This section describes your oven and teaches you how to use all the features.

2.COOKING GUIDE

This section is at the back of the manual,

it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time.

It also contains recipes for automatic cooking and manual cooking.

Please take some time to read your operation manual carefully, the automatic cooking

menus programmed into your new oven have been carefully developed to give optimum results when the step by step instructions are followed.

When selecting another home appliance, please again consider our full range of Sharp products.

1

CONTENTS		page
Warranty	Inside of front cover
Introduction			1
Important Safety Instructions			2
Special Notes and Warning			4
Installation Instructions			5
Oven Diagram			5
Operation of Touch Control Panel			6
Control Panel Display			6
Touch Control Panel Layout			6
Before Operating			7
Getting Started			7
Clock Setting			7
Stop/Clear			7
To Cancel a Programme During Cooking			7
Manual Operations			8
Microwave Time Cooking			8
Sequence Cooking			9
Instant Cook			9
Increasing Time During a Cooking Programme			10
Automatic Operations			11
Notes for Automatic Operations			11
Sensor Instant Action			11
Sensor Cook			12
Quick and Easy Meals			13
Melt/Soften			14
Express Defrost			15
Easy Defrost			16
Other Convenient Features			17
Less/More Setting			17
Timer			18
Info			19
Alarm			22
Care and Cleaning			23
Service Call Check			23
Specifications			23
Cooking Guides		1 - 28

Quick Reference Guide See last page

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IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

This oven is designed to be used on a countertop, in a cabinet or built-in. See page 5 for the installation instructions.

Ensure there is a minimum of free space above the oven of 15 cm. See page 5 for the other necessary spaces.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by an authorised SHARP service agent or microwave technician.

WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than an authorised SHARP service agent or microwave technician to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by a service centre approved by SHARP.

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

Utensils should be checked to ensure that they are suitable for use in the oven. See Page 2 . Use only microwave safe containers and utensils on microwave modes.

The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle any flames. The oven should be cleaned regularly and any food deposits removed.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

See instructions for cleaning door seals, cavities and adjacent parts on page 23.

Other warnings

1.To reduce the risk of fire in the oven cavity:

a.Do not overcook food.

b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.

c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.

2.To reduce the risk of an explosion or delayed eruptive boiling when handling the container.

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.

Additionally:

a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to be sealed containers.

b.Do not use excessive amount of time.

c.When boiling liquids in the oven, use a wide-mouthed container.

d.Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

e.Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the container.

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3.This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.

It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

4.Never operate the oven whilst any object is caught or jammed between the door and the oven.

5.Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing food from the oven.

6.Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

7.Never tamper with or deactivate the door safety latches.

8.Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

9.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

10.Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from the face.

11.Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

12.To prevent the turntable from breaking:

a.Before cleaning the turntable with water, leave the turntable to cool.

b.Do not place anything hot on a cold turntable.

c.Do not place anything cold on a hot turntable.

13.Do not place anything on the outer cabinet.

14.Do not store food or any other items inside the oven.

15.Make sure the utensil does not touch the interior walls during cooking.

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SPECIAL NOTES AND WARNING

		DO		DON’T
Eggs, fruits,	*	Puncture egg yolks and whites and	*	Cook eggs in shells. This can cause the
nuts, seeds,		oysters before cooking to prevent		egg to "explode", which may damage
vegetables,		"explosion".		the oven or cause injury to yourself.
sausages and	*	Pierce skins of potatoes, apples,	*	Cook hard/soft boiled eggs.
oysters		squash, hot dogs, sausages and	*	Overcook oysters.
		oysters so that steam escapes.	*	Dry nuts or seeds in shells.
Popcorn	*	Use specially bagged popcorn for the	*	Pop popcorn in regular brown bags or
		microwave oven.		microwave safe glass bowls.
	*	Listen while popping corn for the	*	Exceed maximum time on popcorn
		popping to slow to 1-2 seconds.		package.
Baby food	*	Transfer baby food to small dish and	*	Heat disposable bottles.
		heat carefully, stirring often. Check for	*	Overheat baby bottles.
		suitable temperature to prevent burns.		Only heat until warm.
	*	Remove the screw cap and teat	*	Heat bottles with nipples on.
		before warming baby bottles. After
		warming shake thoroughly. Check for	*	Heat baby food in original jars.
		suitable temperature.
General	*	Food with filling should be cut after	*	Heat or cook in closed glass jars or air
		heating, to release steam and avoid		tight containers.
		burns.
	*	Use a deep microwave safe glass	*	Deep fat fry.
		bowl when cooking liquids or cereals	*	Heat or dry wood, herbs, wet papers,
		to prevent boiling over.		clothes or flowers.
			*	Operate the oven without a load (a load
				is an absorbing material such as food or
				water) in the oven cavity.
Liquids	*	For boiling or cooking liquids see	*	Heat for longer than recommended
(Beverages)		IMPORTANT SAFETY		time. See REHEATING-FOOD CHART
		INSTRUCTIONS on page 2 to prevent		on page 25 .
		explosion and delayed eruptive boiling.
Canned foods	*	Remove food from can.	*	Heat or cook food while in cans.
Sausage rolls,	*	Cook for the recommended time.	*	Overcook as they may catch fire.
Pies, Christmas		(These foods have high sugar and/or
pudding		fat contents.)
Meats	*	Use a microwave proof roasting rack	*	Place meat directly on the turntable for
		to collect drained juices.		cooking.
Utensils	*	Check the utensils are suitable for	*	Use metal utensils for MICROWAVE
		MICROWAVE cooking before you use		cooking. Metal reflects microwave
		them.		energy and may cause an electrical
				discharge known as arcing.
Aluminium foil	*	Use to shield food to prevent over	*	Use too much.
		cooking.	*	Shield food close to cavity walls.
	*	Watch for sparking. Reduce foil or		Sparking can damage the cavity.
		keep clear of cavity walls.
Browning dish	*	Place a suitable insulator such as a	*	Exceed the preheating time recom-
		microwave and heat proof dinner plate		mended by the manufacturer. Exces-
		between the turntable and the		sive preheating can cause the glass
		browning dish.		turntable to shatter and/or damage
				internal parts of the oven.
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INSTALLATION INSTRUCTIONS

1.Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2.Accessories provided

1) Turntable 2) Roller stay

3) Operation manual and Cook book

3.Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay, ensuring it is located firmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay and turntable.

4.This oven is designed to be used on a countertop, in a cabinet or built-in. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings.

Allow a space of at least 15cm on the top, 10cm on both sides and 5cm at the rear of the oven for adequate air circulation. When installing in a cabinet, the minimum inside dimension of the cabinet should be 720mm(W) x 460mm(H) x 498mm(D).

When building the oven into a cabinet or wall, a Sharp built-in kit model number RK-J32W (white), is available which enables the microwave oven to be integrated within a kitchen. The kit is available from your retailer. Read carefully the installation instructions for the builtin kit before installation. This built-in kit has been tested according to Australian Standards. Sharp does not recommend the use of any other built-in kit.

If the oven is to be positioned near a conventional oven, ensure that adequate space is allowed, and a suitable heat shield is incorporated between the two to prevent damage to the oven and the built-in kit caused by heat. WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in

an emergency.

5.Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 230 – 240V, 50Hz.

6.This appliance must be earthed.

7.Operate the oven from a general purpose domestic outlet.

If a generator is used, do not operate the oven with non-sinusoidal outputs.

OVEN DIAGRAM

6	E	2

3 7

4 5

84

1.Door open button

2.Oven lamp

3.Door hinges

4.Door safety latches

5.See through door

6.Door seals and sealing surfaces

7.Coupling

8.Waveguide cover (Do not remove)

A

B

:

9C

1D

9.Touch control panel (See page 6)

10.Liquid crystal display

11.Ventilation openings

12.Power supply cord

13.Turntable

14.Roller stay

15.Menu label

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OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required.

Control Panel Display

Indicators

Touch Control Panel Layout

SENSOR INSTANT ACTION PADS

Press to select 5 Sensor Reheat options.

EXPRESS DEFROST PAD Press to select the Express Defrost menu.

QUICK AND EASY MEALS PAD

Press to select the Quick and Easy Meals menu.

POWER LEVEL PAD Press to select microwave power setting.

If not pressed, HIGH is automatically selected.

Press to alter the cooking result for automatic operations.

STOP/CLEAR PAD Press to clear during programming.

Press once to stop operation of oven during cooking; press twice to cancel cooking programme.

SENSOR COOK PADS

Press to select Sensor

Cook menus.

EASY DEFROST PAD Press to select

the Easy Defrost menu.

MELT SOFTEN PAD Press to select

the Melt Soften menu.

NUMBER PADS

Press to enter cooking time, clock time, weight of food.

INFO/TIMER PAD

Press to select demonstration mode, child lock, clock, auto start, info on pads or timer. Press to see the cooking information.

INSTANTCOOK/STARTPAD Press to start oven after setting programmes.

Press once to cook for 1 minute at HIGH or increase by 1 minute multiples by pressing numerous times during cooking.

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BEFORE OPERATING

*This oven is preset with the INFORMATION GUIDE.

To assist you in operating your oven, useful information will appear on the display. In this manual, the display information guide is abbreviated.

Getting Started

Step	Procedure	Pad Order	Display

Plug the oven into a power point and switch on the power.

1 Ensure the oven door is closed.

Press the STOP/CLEAR pad.

2

Clock Setting

* To enter the present time of day 11:34 (AM or PM).

Step	Procedure	Pad Order	Display

Press the INFO/TIMER pad and the number 3.

1

Enter the correct time of day by pressing the numbers in sequence.

2

The dots (:) will flash on and off.

Press the INSTANT COOK/START 3 pad.

This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45), will appear in the display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).

Stop/Clear

Press the STOP/CLEAR pad once to:

1.Stop the oven temporarily during cooking.

2.Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

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MANUAL OPERATIONS

Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level.

There are eleven different power levels. You can programme up to 99 minutes, 99 seconds.

This variable cooking control allows you to select the rate of microwave cooking.

After cooking, the fan will continue to operate. COOLING may be displayed when the door is opened or STOP/ CLEAR pad is pressed while fan is operating.

Display	Power level		Examples
100P	100%	High	Raw meat, Vegetables,
90P	90%		Rice or Pasta
80P	80%
70P	70%	Medium High	Delicate Food such as
60P	60%		Eggs or Seafood.
50P	50%	Medium
40P	40%
30P	30%	Medium Low	Defrost, Softening butter
20P	20%
10P	10%	Low	Keep food warm
0P	0%

If a power level is not selected, then 100% power is automatically used.

* Suppose you want to time cook for 2 minutes 30 seconds on 100% power.

Step	Procedure	Pad Order	Display

Enter desired cooking time.

1

Press the INSTANT COOK/START

pad.

2

The timer begins to count down.

To lower the power press the POWER LEVEL pad until desired power level is displayed. * Suppose you want to cook Fish Fillets for 10 minutes on 50% power.

Step	Procedure	Pad Order	Display

Enter desired cooking time.

1

Select power level by pressing the 2 POWER LEVEL pad as required

(for 50% press six times).

x 6

Press the INSTANT COOK/START pad.

3

The timer begins to count down.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

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Sequence Cooking

Your oven can be programmed with up to 3 automatic cooking sequences, automatically switching from one variable power setting to the next.

* Suppose you want to cook for 10 minutes on 50% followed by 3 minutes on 100%.

Step	Procedure		Pad Order						Display
1	Enter desired cooking time.
	Select desired power level by pressing
2	the POWER LEVEL pad (for 50%
	press six times).
					x 6

For second sequence, enter desired cooking time.

3 If power is not selected, the oven will operate at 100% power.

Press the INSTANT COOK/START pad.

The timer begins to count down to zero. When it reaches zero,

4

the second sequence will appear and the timer will begin counting down to zero again.

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power.

Step	Procedure	Pad Order		Display
	Press the INSTANT COOK/START
	pad.
1	Within 3 minutes of closing the door,
			The timer begins to count down.
	cooking completion or pressing the
	STOP/CLEAR pad.

Press the INSTANT COOK/START pad until desired time is displayed.

Each time the pad is pressed, the cook time is increased by 1 minute.

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Increasing Time During a Cooking Programme

Microwave time can be added during a manual cooking programme using the INSTANT COOK/START pad.

*Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking. (at the moment the remaining cooking time is 1 min. 30 sec.)

Step	Procedure	Pad Order	Display

Enter desired cooking time.

1

Select power level by pressing the

2 POWER LEVEL pad as required (for 50% press six times).

x 6

Press the INSTANT COOK/START pad.

3	The timer starts to count down.

	Press the INSTANT COOK/START
4	pad twice to increase the cooking
	time by two minutes.	x 2

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AUTOMATIC OPERATIONS

Notes for Automatic Operations

1.Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on any SENSOR INSTANT ACTION or SENSOR COOK menus.

2.After oven is plugged in, wait 2 minutes before using SENSOR INSTANT ACTION or SENSOR COOK menus.

3.When cooking small quantities of food on SENSOR INSTANT ACTION or SENSOR COOK menus, the food may be cooked without displaying any remaining cooking time or requiring any operations during the cooking.

4.When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve the best result.

If the instructions are not followed carefully, the food may be overcooked or undercooked or may be displayed.

5.Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer to manual cooking charts in RECIPES section.

6.To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL pad once (for more) or twice (for less) after selecting desired setting. Refer to page 17.

7.The final cooking result will vary according to the food condition (e.g.initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

8.To avoid children's misuse, each SENSOR INSTANT ACTION pad can be used only within 3 minutes of a preceding operation.

9.To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY DEFROST or defrost manually.

10. will be displayed if:

more or less than weight of foods suggested in EASY DEFROST MENU GUIDE or MELT/SOFTEN MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed.

To clear, press the STOP/CLEAR pad and reprogramme.

11.When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg would become 1.7kg. When entering the weight of Butter, Chocolate and Cream Cheese, round off the weight to the nearest 0.01kg (10g).

12.After cooking, the fan will continue to operate. COOLING may be displayed when the door is opened or STOP/CLEAR pad is pressed while fan is operating.

Sensor Instant Action

SENSOR INSTANT ACTION will automatically compute the power level and cooking time. SENSOR INSTANT ACTION has 5 reheat options. To select a menu, press the desired SENSOR INSTANT ACTION pad. Follow the instructions provided in the SENSOR INSTANT ACTION MENU GUIDE on page 3 of the cooking guide.

* Suppose you want to reheat 1 Dinner Plate.

Step	Procedure	Pad Order	Display

Press the REHEAT DINNER PLATE pad.

x 1

After about 2 sec.

1

	* When the sensor detects the
	vapour from the food, the remaining
	reheating time will appear.
	(eg. remaining reheating time is
		The timer begins to count down.
	approximately 25 sec.)
		When the cooking time reaches zero,
		STAND,COVERED,5MINwillbedisplayed.

NOTE:

When using REHEAT SOUP pad, press once for Thin Soup, press twice for Thick Soup.

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Sensor Cook

FRESH VEGETABLES		FROZEN VEGETABLES	RICE/PASTA		JACKET POTATO
1.	Hard Vegetables	1. Mixed Small Vegetables	1.	White Rice	1. Jacket Potato
2.	Soft Vegetables	2. Mixed Chunky Vegetables	2.	Dry Pasta
			3.	Fresh Pasta
			4.	Frozen Pasta

SENSOR COOK will automatically compute the power level and cooking time. SENSOR COOK has 4 categories. To select a menu, press the desired SENSOR COOK pad until the menu of your choice is displayed. Follow the instructions provided in the SENSOR COOK MENU GUIDE on pages 4 - 5 of the cooking guide.

* Suppose you want to use Sensor Cook to cook 2 Jacket Potatoes.

Step	Procedure		Pad Order				Display
	Press the JACKET POTATO pad
1	once.
			x 1
	Press the INSTANT COOK/START
	pad.
2	* When the sensor detects the vapour
	from the food, the remaining cooking
	time will appear.
						The cooking time will begin counting
	(eg. remaining cooking time is
						down.
	approximately 3 min. 30 sec.)
						The oven will "beep" 4 times and will
						stop. TURN, OVER will be displayed.
3	Open the door. Turn over potatoes.				PRESS, START will be displayed.
	Close the door.
	Press the INSTANT COOK/START
	pad.
4
					The cooking time will begin counting
					to zero, when it reaches zero, the
					oven will "beep".
					STAND, COVERED, 3-10MIN,
					FOIL will be displayed repeatedly.

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of the

Quick and Easy Meals

1.Garlic Prawns

2.Fish in Chinese Cabbage Leaves

3.San Choy Bau

4.Spinach and Ricotta Cannelloni

5.Chicken Cacciatore

6.Lemon Fish Fillets

*Suppose you want to cook Lemon Fish Fillets.

QUICK AND EASY MEALS allows you to cook 6 popular recipes. Follow the instructions provided in the QUICK AND EASY MEALS RECIPES on pages 6 - 7 cooking guides.

Step	Procedure	Pad Order	Display

Press the QUICK AND EASY MEALS pad until the desired menu is displayed

1(for Lemon Fish Fillets press six times).

			x 6
		Press the INSTANT COOK/START
		pad.
	2
			The cooking time will begin counting
			down.
			The oven will "beep" 4 times and will
			stop. TURN, OVER will be displayed
			repeatedly.
	3	Open the door. Turn fish over.	PRESS START will be displayed.
		Close the door.
		Press the INSTANT COOK/START
		pad.

The cooking time will begin counting 4 down.

The oven will "beep" and will stop. STAND, COVERED, 3 MIN, GARNISH, WITH, LEMON, RIND will be displayed repeatedly.

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Melt/Soften

1.Butter

2.Chocolate

3.Cream Cheese

4.Ice Cream

MELT/SOFTEN allows you to melt 4 recipes. Follow the instructions provided in the MELT/SOFTEN MENU GUIDE on page 8 of the cooking guides.

* Suppose you want to melt 0.2 kg Chocolate.

Step	Procedure	Pad Order		Display
	Press the MELT SOFTEN pad until
	the desired menu is displayed
1	(for Chocolate press twice).
		x 2

Press the number pads to enter weight.

2

	Press the INSTANT COOK/START
	pad.
3
		The cooking time will begin counting
		down. The oven will "beep" 4 times
		and will stop.
		STIR will be displayed repeatedly.
4	Open the door. Stir.	PRESS START will be displayed.
	Close the door.

Press the INSTANT COOK/START pad.

5

The cooking time will begin counting down. When it reaches zero, the oven will "beep".

STIR will be displayed repeatedly.

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Express Defrost

1. Fish Fillets

2. Chicken Fillets

EXPRESS DEFROST rapidly defrosts 0.5 kg of specific foods. Follow the instructions provided in the EXPRESS DEFROST MENU GUIDE on page 9 of the cooking guides.

* Suppose you want to defrost 0.5 kg of Chicken Fillets.

Step

Procedure

Pad Order

Display

Press the EXPRESS DEFROST

1

pad until the desired menu is

displayed (for Chicken

Fillets

x 2

press twice).

Press the INSTANT COOK/

START pad.

2

The defrosting time will begin counting

down. The oven will "beep" 4 times

and stop. TURN, OVER, SEPA-,

RATE, INTO, PIECES, SHIELD,

WARM, PORTION will be displayed

repeatedly.

Open the door. Remove defrosted

PRESS, START will be displayed

3

pieces, turn over remaining pieces

repeatedly.

and shield warm portion.

Close the door.

Press the INSTANT COOK/

START pad.

4

The defrosting time will begin

counting down. When it reaches zero,

the oven will "beep". STAND,

COVERED, 10 MIN, FOIL will be

displayed repeatedly.

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