Sharp R-312A, R-308A, R-309B, R-305B, R-305A User Manual

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MODELS

R-305A- R-305B-

R-308A- R-309B-

R-310A- R-312A-

K=black W=white

MICROWAVE OVEN

 

OPERATION MANUAL

 

CONTENTS

 

 

● For Customer Assistance

 

.............................

Inside Front Cover

● Precautions to Avoid Possible

 

Exposure to Excessive Microwave

Energy .................

Inside Front Cover

● Limited Warranty .............................

 

1

● Important Safety Instructions ...........

2

● Installation Instructions ....................

3

● Grounding Instructions ....................

3

● Information You Need to Know ........

4

● Part Names ......................................

 

7

● Before Operating .............................

 

9

● Manual Operation ............................

 

9

● Special Features ............................

 

10

● Other Convenient Features ...........

13

● Cleaning and Care .........................

 

14

● Service Call Check

........................

15

● Specifications ................................

 

15

● Cooking Chart ................................

 

16

● THE ULTIMATE ACCESSORY .....

19

● Guia Auto-Touch ..

Inside Back Cover

● Auto-Touch Guide ..........

Back Cover

Read all instructions carefully before using your oven.

 

 

Sharp R-312A, R-308A, R-309B, R-305B, R-305A User Manual

FOR CUSTOMER ASSISTANCE

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and also save the original sales receipt for future reference.

MODEL NUMBER ___________ SERIAL NUMBER __________

DATE OF PURCHASE ____________________________________

Dealer _____________________ Telephone ____________________

Servicer _____________________ Telephone _________________

TO PHONE: DIAL 1 - 800 - BE - SHARP ( 237 - 4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ACCESSORIES

ADDITIONAL CUSTOMER INFORMATION

DIAL 201 529 - 8703 for :

COOKING ASSISTANCE

TO WRITE:

For cooking and operation questions:

Susan Edwards/Test Kitchen

Sharp Electronics Corporation

Sharp Plaza, Box 650

Mahwah, NJ 07430-2135

For service problems, warranty information, missing items and other assistance:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the time period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.

In order to enforce the right under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

Your Product Model Number : R-305A-, R-305B-, R-308A-, R-309B-, R-310A-, R-312A-. Home & Description Use Carousel Microwave Oven

(Be sure to have this information available when you need service for your Product.)

Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.

Additional Items Excluded from

Accessories, rubber or plastic parts, the turntable, light bulbs,

Warranty Coverage:

glass parts or any printed materials.

Where to Obtain Service:

From a Sharp Authorized Servicer located In the United States. To

 

find the location of the nearest Sharp Authorized Servicer, call

 

Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

What to do to Obtain Service:

Ship (prepaid) or carry in your Product to a Sharp Authorized

 

Servicer. Be sure to have Proof of Purchase available. If you ship

 

or mail the Product, be sure it is insured and packaged securely.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.

Save the proof of purchase as it is needed should your oven ever require warranty service.

PRODUCT INFORMATION CARD

The product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

1

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1.Read all instructions before using the appliance.

2.Read and follow the specific “PRECAU-

TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on inside front cover.

3.This appliance must be grounded. Connect only to properly grounded outlet. See

“GROUNDING INSTRUCTIONS” on page 3.

4.Install or locate this appliance only in accordance with the provided installation instructions.

5.Some products such as whole eggs and sealed containers —for example, closed glass jars — are able to explode and should not be heated in this oven.

6.Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7.As with any appliance, close supervision is necessary when used by children.

8.Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9.This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

10.Do not cover or block any openings on the appliance.

11.Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.

12.Do not immerse cord or plug in water.

13.Keep cord away from heated surfaces.

14.Do not let cord hang over edge of table or counter.

15.See door surface cleaning instructions on page 14

16.To reduce the risk of fire in the oven cavity:

a.Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c.If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d.Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

17.Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

a.Do not overheat the liquid.

b.Stir the liquid both before and halfway through heating it.

c.Do not use straight-sided containers with narrow necks. Use a widemouthed container.

d.After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.

e.Use extreme care when inserting a spoon or other utensil into the container.

18.If the oven light fails, consult a SHARP AUTHORIZED SERVICER.

SAVE THESE INSTRUCTIONS

2

INSTALLATION INSTRUCTIONS

Unpacking and Examining Your Oven

Remove:

1.all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVE GUIDE COVER, which is located on the right side in the oven cavity. Read enclosures and SAVE the Operation Manual.

2.the feature sticker from the outside of the door, if there is one.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.

Safety door latches

Hinges

Door seals and

sealing surfaces

Choosing a Location for Your Oven

You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have counter space on at least one side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation.

Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may damage the electronics or the mechanical parts of the oven.

Built-in Kit (only applicable models: R-312AK/AW)

The models R-312AK and R-312AW can be built into a cabinet or wall-not near or above a heat sourceusing Sharp’s Built-in Kit, Model RK-31K. If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center. Have your credit card number available and call tollfree 1-800-BE-SHARP (1-800-237-4277) for ordering the kit to be sent to your address.

The kit includes ducts and finish trim strips and easy-to-follow instructions for installation as well as the location of the power supply.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARNING – Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amps. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle.

A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.

A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.

3-Prong Plug

Grounding Pin

3-Prong Receptacle

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amps. or more.

Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.

Notes:

1.If you have any questions about the grounding or electrical instructions, consult a qualified electrician or serviceperson.

2.Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

Ground

Receptacle Box

Permanent and Correct Installation

Ground

Grounding Receptacle Box

Adapter

Screw

Tab for

Grounding Screw

Temporary Use

3

INFORMATION YOU NEED TO KNOW

About Your Oven

This Operation Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See the order form on page 20 for ordering the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK.

NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb the microwave energy.

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

The R-308A-, R-309B-, R-310A- and R-312A- are rated 1000 watts. The R-305A- and R305Bare rated 900 watts. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

About Food

 

DO

DON’T

 

 

 

Eggs, sausages,

* Puncture egg yolks before cooking

* Cook eggs in shells.

fruits &

to prevent “explosion”.

* Reheat whole eggs.

vegetables

* Pierce skins of potatoes, apples,

 

 

squash, hot dogs and sausages so

 

 

that steam escapes.

 

 

 

 

Popcorn

* Use specially bagged popcorn for the

* Pop popcorn in regular brown bags or

 

microwave oven.

glass bowls.

 

* Listen while popping corn for the

* Exceed maximum time on popcorn

 

popping to slow to 1 or 2 seconds or

package.

 

use special POPCORN pad.

 

 

 

 

Baby food

* Transfer baby food to small dish and

* Heat disposable bottles.

 

heat carefully, stirring often. Check

* Heat bottles with nipples on.

 

temperature before serving.

 

 

* Put nipples on bottles after heating

* Heat baby food in original jars.

 

and shake thoroughly. “Wrist” test

 

 

before feeding.

 

 

 

 

General

* Cut baked goods with filling after

* Heat or cook in closed glass jars or air

 

heating to release steam and avoid

tight containers.

 

burns.

* Can in the microwave as harmful

 

* Stir liquids briskly before and after

bacteria may not be destroyed.

 

heating to avoid “eruption”.

* Deep fat fry.

 

* Use deep bowl, when cooking liquids or

* Dry wood, gourds, herbs or wet papers.

 

cereals, to prevent boilovers.

 

 

 

 

4

About Utensils and Coverings

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven.

Use these utensils for safe microwave cooking and reheating:

*glass ceramic (Pyroceram®), such as Corningware®.

*heat-resistant glass (Pyrex®)

*microwave-safe plastics (Some microwave-safe plastics are not suitable for cooking foods with high fat and sugar content.)

*paper plates

*microwave-safe pottery, stoneware and porcelain

*browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

* wood, straw, wicker

DO NOT USE

*metal pans and bakeware

*dishes with metallic trim

*non-heat-resistant glass

*non-microwave-safe plastics (margarine tubs)

*recycled paper products

*brown paper bags

*food storage bags

*metal twist-ties

The following coverings are ideal:

*Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

*Wax paper can be used for cooking and reheating.

*Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

*Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

*Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your microwave oven:

*Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

*Foil should not come closer than one inch to any surface of the oven.

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.

About Children and the Microwave

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy.

5

About Microwave Cooking

*Arrange food carefully. Place thickest areas toward outside of dish.

*Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Foods severely overcooked can smoke or ignite.

*Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

*Shield with small flat pieces of aluminum foil any thin areas of meats or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

*Stir foods from outside to center of dish once or twice during cooking, if possible.

*Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

About Safety

*Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures:

TEMP

FOOD

160°F ... for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

165°F ... for leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food.

170°F ... white meat of poultry.

180°F ... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in food during cooking, unless it is approved for microwave oven use.

*Always use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

*Rearrange foods like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

*Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

*Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

*Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

*Stay near the oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.

*NEVER use the cavity for storing cookbooks or other items.

*Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

*Keep wave guide cover clean. Food residue can cause arcing and/or fires.

*Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

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