Sharp R-1871, R-1872, R-1870 User Manual

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M O D E L S

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M I C R O W A V E

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O P E R A T I O N M A N U A L

R e a d a l l i n s t r u c t i o n s c a r e f u l l y b e f o r e u s i n g t h e o v e n .

F O R C U S T O M E R A S S I S T A N C E

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER ________________________ SERIAL NUMBER ______________

DATE OF PURCHASE ______________________

DEALER ____________________________ TELEPHONE ________________

SERVICER ___________________________ TELEPHONE ________________

TO PHONE:

DIAL 1-800-BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and COOKBOOK

TO WRITE:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

TO ACCESS INTERNET: www.sharp-usa.com

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

C O N T E N T S

For Customer Assistance.....

Inside Front Cover

Precautions to Avoid Possible

 

Exposure to Excessive

 

 

Microwave Energy .............

Inside Front Cover

Contents......................................................

 

1

Consumer Limited Warranty .....................

 

2

Product Information Card..........................

 

2

Important Safety Instructions

...................

3

Unpacking Instructions .............................

 

4

Accessories ................................................

 

4

Grounding Instructions .............................

 

4

Information You Need to Know.................

5-7

About Your Oven ......................................

 

5

About Food ...............................................

 

5

About Microwave Cooking ........................

 

6

About Safety .............................................

 

6

About Children and the Microwave ...........

7

About Utensils and Coverings...................

7

Part Names .................................................

 

8

Touch-Control Panel ..................................

 

9

Before Operating ........................................

 

10

To Set the Clock .......................................

 

10

Stop/Clear .................................................

 

10

Manual Operation .......................................

 

10-11

Turntable On/Off .......................................

 

10

Hood Light/Hood Fan ................................

 

11

Time Cooking Microwave..........................

 

11

Keep Warm ...............................................

 

11

Microwave Features ...................................

 

12-17

CompuDefrost ...........................................

 

12

CompuDefrost Chart .................................

 

12

Manual Defrost..........................................

 

13

Sensor Cooking ........................................

 

13

Instant Sensors .........................................

 

14

Instant Sensor Reheat ..............................

 

14

Instant Sensor Popcorn ............................

 

14

Popcorn Chart ...........................................

 

14

Instant Sensor Chart .................................

 

14

Sensor Cook .............................................

 

15

Sensor Cook Chart ...................................

 

15

Sensor Cook Recipes ...............................

 

16-17

Manual Convection/Automatic Mix

 

Operation ....................................................

 

18-22

Convection Cooking ..................................

 

18

To Cook with Convection ..........................

 

18

To Preheat and Cook with Convection .....

18

To Broil ......................................................

 

18

To Slow Cook............................................

 

19

Automatic Mix Cooking .............................

 

19

To Cook with Automatic Mix .....................

 

19

To Preheat and Cook with Automatic Mix

19

Convection Automatic Mix Operation ......

20-22

CompuBroil ...............................................

 

20

CompuBroil Chart .....................................

 

20

CompuRoast .............................................

 

21

CompuRoast Chart ...................................

 

21

CompuBake ..............................................

 

22

CompuBake Chart ....................................

 

22

Other Convenient Features .......................

 

23-24

Multiple Sequence Cooking ......................

 

23

More/Less Time Adjustment .....................

 

23

Kitchen Timer ............................................

 

23

Minute Plus ...............................................

 

23

Demonstration Mode.................................

 

23

Help ..........................................................

 

23

Custom Help .............................................

 

24

1. Child Lock ..........................................

 

24

2. Audible Signal Elimination .................

24

3. Auto Start ..........................................

 

24

4. Language Selection ..........................

 

24

5. Weight/Temp Selection .....................

 

24

Touch On ..................................................

 

24

Cleaning and Care......................................

 

25-26

Service Call Check .....................................

 

27

THE ULTIMATE ACCESSORY

...................

27

COOKBOOK ORDER FORM ......................

 

28

Specifications .............................................

 

28

Guia Auto-Touch...................

Parte Interior de la

 

Cubierta Trasera

Auto-Touch Guide ............................

Back Cover

INTERACTIVE COOKING SYSTEM

The Interactive Cooking System offers step-by-step instructions in the display for using the oven, from setting the clock to programming each feature. It also includes Custom Help for instructions on using Child Lock, Audible Signal Elimination, Auto Start and Help. There is a choice of English, Spanish or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch CUSTOM HELP and follow the directions displayed or check page 24.

1

C O N S U M E R L I M I T E D W A R R A N T Y

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or which has been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

Your Product Model Number

R-1870, R-1871 or R-1872 Home Use Carousel Microwave Oven. (Be

& Description:

sure to have this information available when you need service for your

 

Product.)

Warranty Period for

One (1) year parts and labor in-home service. The warranty period

this Product:

continues for an additional six (6) years, for a total of seven (7) years,

 

with respect trÄthe magnetron tube in the Product for parts only. Labor

 

and the servicer trip charge are not provided free of charge for this

 

additional period.

Additional Item(s) Excluded from Non-functional accessories, turntable and light bulbs.

Warranty Coverage (if any):

Where to Obtain Service: From a Sharp Authorized Servicer located In the United States. Be sure to have Proof of Purchase available. For in-home service, the servicer will come to the unit’s location. If it is necessary to remove the unit for repair, the servicer will reinstall the unit at no extra charge, provided it was installed according to Sharp’s Installation Instructions. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

P R O D U C T I N F O R M A T I O N C A R D

The product information card should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

2

I M P O R T A N T S A F E T Y I N S T R U C T I O N S

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1.Read all instructions before using the appliance.

2.Read and follow the specific “PRECAU-

TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on inside front cover.

3.This appliance must be grounded. Connect only to properly grounded outlet. See

“GROUNDING INSTRUCTIONS” on page 4 and INSTALLATION INSTRUCTIONS.

4.Install or locate this appliance only in accordance with the provided installation instructions.

5.Some products such as whole eggs and sealed containers —for example, closed glass jars — may explode and should not be heated in this oven.

6.Stir liquids briskly before, during and after heating to avoid eruption. Be careful.

7.Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

8.As with any appliance, close supervision is necessary when used by children.

9.Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

10.This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

11.Do not cover or block any openings on the appliance.

12.Do not store or use this appliance outdoors. Do not use this product near water—for

example, near a kitchen sink, in a wet basement or near a swimming pool, and the like.

13.Do not immerse cord or plug in water.

14.Keep cord away from heated surfaces.

15.Do not let cord hang over edge of table or counter.

16.See door surface cleaning instructions on page 25.

17.To reduce the risk of fire in the oven cavity:

a.Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c.If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d.Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

18.Clean ventilation openings and grease filters frequently—Grease should not be allowed to accumulate on ventilation openings, hood (louver) or grease filters.

19.Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the louver and the grease filters.

20.When flaming food under the hood, turn the fan on.

21.This appliance is suitable for use above both gas and electric cooking equipment 36” wide or less.

SAVE THESE INSTRUCTIONS

3

U N P A C K I N G I N S T R U C T I O N S

Unpacking and Examining Your Oven

Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.

Remove:

1.all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in the oven cavity. Check to see that there are Installation Instructions, Wall Template and Top Template. Read enclosures and SAVE the Operation Manual.

2.the feature sticker from the outside of the door, if there is one.

Oven

cavity

Hinges

Latches

Door seals and

 

sealing surfaces

Check the oven for any damage, such as misaligned or bent door, damaged door

seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.

See Installation Instructions for more details.

O P T I O N A L A C C E S S O R I E S

Two optional accessories are available for this oven.

1.Charcoal Filter (RK-220). This is required when hood exhaust is recirculated. See Charcoal Filter on page 26. To order filter replacement, if dealer does not stock this item, it can be ordered by calling 1-800-642-2122.

2.Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and black are available.

To purchase contact:

Modern-Aire Ventilating Corporation

 

7319 Lankershim Blvd.

 

North Hollywood, CA 91605

 

Phone: (818) 765-9870

 

Fax: (818) 765-4916

G R O U N D I N G I N S T R U C T I O N S

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING – Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

Check Installation Instructions for proper location for the power supply.

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only the oven be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.

Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2.Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

4

I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT YOUR OVEN

This Operation Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 27 and 28 for ordering the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK.

NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise. See page 10 for complete instructions.

ALWAYS have food in the oven when it is on to absorb the microwave energy.

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.

The fan will automatically start when heat rises from range surface units or burners and when convection, high mix, low mix or the broil settings are used.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven is rated 850 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

ABOUT FOOD

FOOD

DO

DON’T

 

 

 

Eggs, sausages,

• Puncture egg yolks before cooking

• Cook eggs in shells.

fruits &

to prevent “explosion”.

• Reheat whole eggs.

vegetables

 

• Pierce skins of potatoes, apples,

• Dry nuts or seeds in shells.

 

 

squash, hot dogs and sausages so

 

 

 

that steam escapes.

 

Popcorn

• Use specially bagged popcorn for the

• Pop popcorn in regular brown bags

 

microwave oven.

or glass bowls.

 

• Listen while popping corn for the

• Exceed maximum time on popcorn

 

popping to slow to 1 or 2 seconds or

package.

 

use special POPCORN pad.

 

Baby food

• Transfer baby food to small dish and

• Heat disposable bottles.

 

heat carefully, stirring often. Check

• Heat bottles with nipples on.

 

temperature before serving.

 

• Heat baby food in original jars.

 

• Put nipples on bottles after heating

 

 

 

and shake thoroughly. “Wrist” test

 

 

before feeding.

 

General

• Cut baked goods with filling after

• Heat or cook in closed glass jars or

 

heating to release steam and avoid

air tight containers.

 

burns.

• Can in the microwave as harmful

 

 

 

• Stir liquids briskly before, during and

bacteria may not be destroyed.

 

after heating to avoid “eruption”. Be

• Deep fat fry.

 

careful.

 

• Dry wood, gourds, herbs or wet papers.

 

• Use deep bowl, when cooking liquids

 

 

 

or cereals, to prevent boilovers.

 

 

 

 

5

I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT MICROWAVE COOKING

Arrange food carefully. Place thickest areas towards outside of dish.

Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

Stir foods from outside to center of dish once or twice during cooking, if possible.

Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

ABOUT SAFETY

Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

T E M P

F O O D

160°F ... for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

165°F ... for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food.

170°F ... white meat of poultry.

180°F ... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

NEVER use the cavity for storing cookbooks or other items.

Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

Keep waveguide cover clean. Food residue can cause arcing and/or fires.

Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 24 for Child Lock feature.

6

I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave convection oven. The chart below will help you decide what utensils and coverings should be used in each mode.

UTENSILS AND

MICROWAVE ONLY

CONVECTION BROIL,

HIGH MIX/ROAST

COVERINGS

SLOW COOK

LOW MIX/BAKE

 

Aluminum Foil

Yes Small flat pieces of aluminum foil placed

Yes For shielding.

Yes For shielding.

 

smoothly on food can be used to shield areas from

 

 

 

cooking or defrosting too quickly. Keep foil at least

 

 

 

1 inch from wall of oven.

 

 

Aluminum

Yes Can be used if 3/4 filled with food. Keep 1 inch

Yes Broil - No cover.

Yes Can be used if 3/4

containers

away from walls and do not cover with lid.

 

filled with food. Keep 1

 

 

 

inch away from walls and

 

 

 

do not cover with foil.

Browning dish

Yes Do not exceed recommended preheating time.

No

No

 

Follow manufacturer's directions.

 

 

Glass ceramic

Yes Excellent.

Yes Excellent.

Yes Excellent.

(Pyroceram® )

 

 

 

Glass, heat-resistant

Yes Excellent

Yes Excellent

Yes Excellent

Glass, non-heat-resistant

No

No

No

Lids, glass

Yes

Yes Broil - No cover.

Yes

Lids, metal

No

Yes Broil - No cover.

No

Metal cookware

No

Yes

Yes Do not use metal

 

 

 

coverings.

Metal, misc: dishes with

No

No

No

metalic trim, etc. Metal

 

 

 

twist-ties.

 

 

 

Oven cooking bags

Yes Good for large meats or foods that need

Yes Broil - No

Yes Do not use metal

 

tenderizing. DO NOT use metal twist ties.

 

coverings.

Paper plates

Yes For reheating.

No

No

Paper towels

Yes To cover for reheating and cooking. Do not

No

No

 

use recycled paper towels which may contain

 

 

 

metal filings.

 

 

Paper, ovenable

Yes

Yes For temperatures

Yes For temperatures up

 

 

up to 400o F. Do not

to 400o F.

 

 

use for broiling.

 

Microwave-safe plastic

Yes Use for reheating and defrosting. Follow

No

No

containers

manufacturer's directions.

 

 

Plastic, Thermoset®

Yes

Yes Are heat resistant

Yes

 

 

up to 425o F. Do not

 

 

 

use for broiling.

 

Plastic wrap

Yes Use brands specially marked for microwave

No

No

 

use. DO NOT allow plastic wrap to touch food. Vent

 

 

 

so steam can escape.

 

 

Pottery, stoneware,

Yes Check manufacturer's recommendation for

Yes

Yes Must be microwave-

porcelain

being microwave-safe.

 

safe and ovenable.

Styrofoam

Yes For reheating

No

No

Wax paper

Yes Good covering for cooking and reheating.

No

No

Wicker, wood, straw

Yes May be used for short periods of time. Do

No

No

 

not use with high fat or high sugar content foods.

 

 

 

Could char.

 

 

 

 

 

 

DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.

7

Sharp R-1871, R-1872, R-1870 User Manual

P A R T N A M E S

 

 

 

 

 

 

 

 

 

 

 

FRONT VIEW

 

 

 

 

 

 

 

 

 

12

 

 

 

 

 

 

 

 

 

 

 

 

11

 

 

 

 

 

 

 

 

 

15

 

 

 

 

 

 

 

 

 

10

 

 

 

 

 

 

 

 

 

16

6

1

2

3

4

5

6

7

8

9

BOTTOM VIEW

13

(Front of Microwave)

17

18

(Rear of Microwave)

14

1.Oven door with see-through window.

2.Door hinges.

3.Waveguide cover DO NOT REMOVE.

4.Turntable motor shaft.

5.Oven light.

It will light when oven is operating or door is open. 6. Safety door latches.

The oven will not operate unless the door is securely closed.

7.One touch DOOR OPEN button. Push to open door.

8.FAN HI / LO button.

Push for high/low/off. 9. LIGHT button.

Push for on/off.

10.Auto-Touch control panel.

11.Time display: Digital display, 99 minutes 99 seconds.

12.Ventilation openings.

13.Light cover.

14.Grease filters.

15.Removable ceramic turntable.

The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.

16.Removable turntable support.

Place the turntable support on the floor of the oven cavity and the turntable on the turntable support.

17.Removable low rack for broiling and meat and poultry roasting.

18.Removable high rack for two level baking.

8

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