Sharp SMC1585BB, SMC1585BW, SMC1585BS User Manual

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OPERATION MANUAL

MODELS

SMC1585BB / SMC1585BS

SMC1585BW

B = Black, S = Stainless Steel, W = White

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY.............

2

CUSTOMER ASSISTANCE...........................

3

US CONSUMER LIMITED WARRANTY.............

4

CANADA CONSUMER LIMITED WARRANTY......

5

IMPORTANT SAFETY INSTRUCTIONS..........

6-7

INSTALLATION INSTRUCTIONS.....................

7

GROUNDING INSTRUCTIONS........................

8

INFORMATION YOU NEED TO KNOW...........

9-12

PART NAMES..................................

13-14

BEFORE OPERATING..............................

15

SMC1585BS

 

MANUAL OPERATION.............................

15

MICROWAVE FEATURES..........................

16

MICROWAVE OVEN COOKING................

17-19

CONVECTION AUTOMATIC OPERATION.....

20-25

MANUAL CONVECTION AND

 

AUTOMATIC MIX COOKING...................

26-28

OTHER FEATURES.............................

29-30

CLEANING AND CARE.............................

31

SERVICE CALL CHECK............................

32

SPECIFICATIONS..................................

33

onveCtionc

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PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d)The oven shouldnotbeadjustedorrepairedbyanyoneexceptproperlyqualifiedservicepersonnel.

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CUSTOMER ASSISTANCE

IMPORTANT! Register within 10 days of purchase.

Register ONLINE at www.sharpusa.com/productregistration

To aid in reporting this appliance, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER

 

 

 

 

 

 

SERIAL NUMBER

 

 

 

 

DATE OF PURCHASE

 

/

 

/

 

 

 

 

 

 

 

 

 

DEALER

 

 

 

 

 

 

 

 

 

TELEPHONE

 

 

 

SERVICER

 

 

 

 

 

 

 

 

 

TELEPHONE

 

FOR US

TO PHONE: CALL 1-800-BE-SHARP (237-4277) for:

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

TO WRITE: Sharp Electronics Corporation

Customer Assistance Center

Sharp Plaza Blvd

Memphis, Tennessee 38193

TO ACCESS INTERNET: www.sharpusa.com

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

FOR CANADA

To obtain the name and address of the nearest Sharp Authorized Service Centre, please contact:

Sharp Electronics Of Canada Ltd. 335 Britannia Road East Mississauga, Ontario

L4Z 1W9 (905) 568-7140

TO ACCESS INTERNET: www.sharp.ca

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip or postal code), your daytime telephone number (including area code) and description of the problem.

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3

Your product model number & description
Warranty period for this product:
Additional item(s) excluded from warranty coverage (if any):
Where to obtain service: What to do to obtain service:

US CONSUMER LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION (“SHARP”) warrants to the first consumer Purchaser that this SHARP brand product (the “Product”), when shipped in its original container, and sold or distributed in the United States by SHARP or an authorized SHARP dealer or reseller, will be free from defective workmanship and materials. SHARP agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the Purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormalserviceorhandling,orwhichhasbeenalteredormodifiedindesignorconstruction.Thiswarrantydoesnot apply if the microwave oven is not operated and maintained according to the instructions attached.

In order to enforce the rights under this limited warranty, the Purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to Purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Thislimitedwarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described above on behalf of SHARP.

The warranties described herein shall be the sole and exclusive warranties granted by SHARP and product repair or replacement shall be the sole and exclusive remedy available to the Purchaser. Correction of defects, in the manner andfortheperiodoftimedescribedherein,shallconstitutecompletefulfillmentofallliabilitiesandresponsibilitiesof

SHARP to the Purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall SHARP be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall SHARP be liable or in any way responsible for any incident or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

“THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE DISTRICT OF COLUMBIA, AND PUERTO RICO.”

SMC1585BB, SMC1585BS, SMC1585BW or Home Use Microwave. (Be sure to have this information available when you need service for your Product.)

One (1) year parts and labor including in-home service from the date of purchase.

The warranty period continues for an additional four (4) years, for a total of five(5)years,withrespecttothemagnetrontubeintheProductforpartsonly; labor and service are not included in the warranty, and will not provided free of charge for this additional period.

Non-functional accessories and light bulbs.

FromaSHARPAuthorizedServicerlocatedintheUnitedStates.Tofindthe location of the nearest SHARP Authorized Servicer, call SHARP toll free at 1-800-BE-SHARP (1-800-237-4277).

For Products that are deemed to qualify for on-site service, a servicer will come to your location. If necessary the servicer may remove the unit for repair at the service facility and return it once completed. Onsite service is not available in all areas and SHARP may, at our option, elect to provide transportation of the Product to and from an Authorized Service Center in those areas.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www. sharpusa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

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LIMITED WARRANTY

Consumer Electronics Products

Congratulations on your purchase!

Sharp Electronics of Canada Ltd. (“Sharp”) warrants to the first purchaser for this Sharp brand product (“Product”), when shipped in its original container and sold or distributed in Canada by Sharp or by an authorized Sharp dealer, and Product was not sold “as is” or “sales final” that the Product will during the applicable warranty period, be free from defects in material and workmanship, and will within the applicable warranty period, either repair the defective Product or provide the first purchaser a replacement of the defective Product.

Conditions: This limited warranty shall not apply to:

(a)Any defects caused or repairs required as a result of abusive operation, negligence, accident, improper installation or inappropriate use as outlined in the owner’s manual or other applicable Product documentation.

(b)Any defects caused or repairs required as a result of any Product that has been tampered with, modified, adjusted or repaired by any person other than Sharp, a Sharp authorized service centre or a Sharp authorized servicing dealer.

(c)Any defects caused or repairs required as a result of the use of the Product with items not specified or approved by Sharp, including but not limited to chemical cleaning agents.

(d)Any replacement of accessories required through normal use of the Product, including but not limited to, remote controls, AC adapters, batteries, temperature probe, trays, filters, belts, ribbons, cables and paper.

(e)Any cosmetic damage to the Product surface or exterior that has been defaced or caused by normal wear and tear.

(f)Any defects caused or repairs required as a result of damage caused by any external or environmental conditions, including but not limited to, transmission line/power line voltage or liquid spillage or acts of God.

(g)If the serial number or model number affixed to Product has been removed, defaced, changed, altered or tampered with.

(h)This limited warranty will not apply if the Product has been used or is being used in a commercial setting or application; this warranty is meant solely for the non-commercial, household use of the Product by consumers in their home or residence.

(i)Any installation, delivery, setup and/or programming charges

(j)The removal and reinstallation of Over-The-Range Microwave, Microwave Drawer or Steam Oven if it is installed in an inaccessible location or requiring removal of cupboards, handles or other cosmetic parts, or is not installed in accordance with installation instructions included with Product.

How to get service: Warranty service may be obtained upon delivery of the Product, together with proof of purchase (including date of purchase) and a copy of this limited warranty statement, to an authorized Sharp service centre or an authorized Sharp servicing dealer. In home warranty service will be carried out to locations accessible by on-road service vehicle and within 50 km of an authorized Sharp service centre on any Over-The-Range Microwave Oven, Microwave Drawer Oven or Steam Oven. The servicer may if necessary take the unit for repair at the servicer's facility. No other person (including any Sharp dealer or service centre) is authorized to extend, enlarge or transfer this warranty on behalf of Sharp. The purchaser will be responsible for any and all removal, reinstallation, transportation and insurance costs incurred with exception for Over-The-Range Microwave Oven, Microwave Drawer Oven or Steam Oven whereby Sharp will be responsible for the removal and reinstallation.

The express warranties in this limited warranty are, except for consumer purchasers domiciled in Quebec, in lieu of and, except to the extent prohibited by applicable law, Sharp disclaims all other warranties and conditions, express or implied, whether arising by law, statute, by course of dealing or usage of trade, including, without limitation, implied warranties or conditions of merchantability and/or quality, fitness for a particular use or purpose, and/or noninfringement. Limitations (not applicable to consumer purchasers domiciled in Quebec to the extent prohibited under Quebec law): (a) Sharp shall not be liable for any incidental, special, consequential, economic, exemplary or indirect damages of any kind or nature (including lost profits or damages for loss of time or loss of use or loss of data) arising from or in any connection with the use or performance of a Product or a failure of a Product, even if Sharp is aware of or has been advised of the possibility of such damages; (b) the remedies described in this limited warranty constitute complete fulfillment of all obligations and responsibilities of Sharp to the purchaser with respect to the Product and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. Some provinces may not allow the exclusion or limitation of certain damages, or limits on the duration or voiding of implied warranties or conditions; in such provinces, the exclusions and limits herein may not apply. This limited warranty is, except for consumer purchasers domiciled in Quebec, governed by the laws of the Province in Canada in which the purchaser has purchased the Product. For consumer purchasers domiciled in Quebec this limited warranty is governed by the laws of Quebec.

WARRANTY PERIODS (calculated from the date of original purchase): Parts & Labour (exceptions noted)

Microwave Oven

1 year

(magnetron - 4 additional years)

Steam Oven

1 year

 

Small Kitchen Appliances

1 year

 

Air Purifiers

1 year

 

To obtain the name and address of the nearest Authorized Sharp Service Centre or Dealer, or for more information on this Limited Warranty, Sharp Extended Warranty Offers, Sharp Canada Products or Accessory Sales, please contact Sharp:

By writing to Sharp Electronics Of Canada Ltd. at 335 Britannia Road East Mississauga, Ontario L4Z 1W9

Calling: at 905-568-7140

Visiting our Web site: www.sharp.ca

THIS LIMITED WARRANTY IS VALID ONLY IN CANADA

Revision: 03/21/2016

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IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING

When using the appliance, basic safety precautions should be followed, including the following:

WARNING To reduce the risk of burns, electric shock,fire,injurytopersonsorexposuretoexcessive microwave energy:

1Read all instructions before using the appliance.

2Read and follow the specific “PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 2.

3This appliance must be properly grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 8.

4Install or locate this appliance only in accordance with the provided installation instructions.

5Some products such as whole eggs in shell and sealed containers - for example, closed glass jars—are able to explode and should not be heated in the appliance.

6Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This appliance is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7As with any appliance, close supervision is necessary when used by children.

8Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9This appliance should be serviced only by qualified service personnel. Contact nearest

Sharp Authorized Servicer for examination, repair or adjustment.

10Do not cover or block any openings on the appliance.

11Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.

12Do not immerse cord or plug in water.

13Keep cord away from heated surfaces.

14Do not let cord hang over edge of table or counter.

15See door surface cleaning instructions on page 31.

16To reduce the risk of fire in the appliance cavity:

a Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the appliance to facilitate cooking.

b Remove wire twist-ties from paper or plastic bags before placing bag in appliance.

c If materials inside the appliance ignite, keep appliance door closed, turn microwave off and shut off power at the fuse or circuit breaker panel.

d Do not use the appliance for storage purposes. Do not leave paper products, cooking utensils, or food in the appliance when not in use.

17Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the appliance is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons: a Do not overheat the liquid.

b Stir the liquid both before and halfway through heating it.

c Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.

d After heating, allow the container to stand in the appliance at least for 20 seconds before removing the container.

e Use extreme care when inserting a spoon or other utensil into the container.

18If the oven light fails, consult a SHARP AUTHORIZED SERVICER.

19Do not operate any heating or cooking appliance beneath this appliance, except a properly installed electric wall oven or warming drawer.

SAVE THESE INSTRUCTIONS

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IMPORTANT SAFETY INSTRUCTIONS

For USA, please go to www.sharpusa.com/ trimkits to access the list of approved trim kits with these ovens. For Canada, please visit relevant product’s page on www.sharp.ca for information on installation options and the list of approved trim kits.

20Do not mount unit over or near any portion of a heating or cooking appliance, except a properly

installed electric wall oven or warming drawer. Go to www.sharpusa.com/trimkits to access the list of approved trim kits with these ovens.

21Do not mount over a sink.

22Do not store anything directly on top of the appliance surface when the appliance is in operation.

SAVE THESE INSTRUCTIONS

UNPACKING AND EXAMINING YOUR MICROWAVE OVEN

1Remove all packing materials from inside the oven cavity. Read enclosures and SAVE the Operation Manual. DO NOT REMOVE AND THROW OUT THE WAVEGUIDE COVER.

2Remove the feature sticker, if there is one.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.

Hinges Waveguide cover

 

Oven Cavity

Latches

Door Seals and

Sealing Surfaces

CHOOSING A LOCATION FOR YOUR OVEN

You will use your oven frequently so plan its location for ease of use. The oven must be placed on a countertop which is a minimum of 36 inches from the floor. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Be sure to position oven so that the rear cannot be touched inadvertently.

INSTALLATION INSTRUCTIONS

Microwave Min. cutout 11/2"

Electric wall oven/ Warming drawer

cutout

Min.

36"

SKETCH 1

Your convection microwave oven can be built into a cabinet or wall by itself or above any electric wall oven or warming drawer. Go to www.sharpusa.com/trimkits (US customers only) to access the list of approved trim kits with these ovens.

Please visit relevant product’s page on www.sharp.ca (Canada) for information on installation options and the list of approved trim kits.

See Sketch 1 for proper location when building in above an electric wall oven or a warming drawer. Carefully follow both the electric wall oven/warming drawer installation instructions and Sharp’s Built-in Kit instruc- tions.Besurethattheclearanceofthefloorbetweenthe electric wall oven/warming drawer and the microwave oven is minimum of 11/2 inches. The kit includes ducts and finish trim strips and easy-to-follow instructions for installation as well as the location of the power supply.

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GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

– Improper use of the grounding plug can result in a risk of electric shock.

ELECTRICAL REQUIREMENTS

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only the microwave oven be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle.

A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.

A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.

EXTENSION CORD

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.

Note:

1.If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2.Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

RADIO OR TV INTERFERENCE

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

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INFORMATION YOU NEED TO KNOW

ABOUT YOUR MICROWAVE OVEN

This operation manual is valuable: read it carefully and always save it for reference.

NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on to absorb the microwave energy.

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influ- ence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

After using convection, automatic mix or broil, you will hear the sound of the cooling fan. The fan may continue to operate as long as 5 minutes, depending on the oven temperature.

Be aware that, unlike microwave-only ovens, convection microwave ovens have a tendency to become hot during convection, automatic mix and broil cooking.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your microwave output is rated 900 watts using the IEC Test Procedure. In using recipes or package directions, check food at the minimum time and add time accordingly.

ABOUT MICROWAVE COOKING

Arrange food carefully. Place thickest areas towards outside of dish.

Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

Stir foods from outside to center of dish once or twice during cooking, if possible.

Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers.

Large items like roasts must be turned over at least once.

Rearrange foods such as meatballs halfway through cooking both from top to bottom and from right to left.

Add standing time. Remove food from microwave oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch. - Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

ABOUT SAFETY

Check foods to see that they are cooked to the United

States Department of Agricultureʼs recommended temperatures.

145˚F

-

Fish.

160˚F

- Pork, ground beef/veal/lamb, egg dishes

165˚F

-

For leftover, ready-to-reheat refrigerated,

 

 

and deli and carry-out “fresh” food. Whole,

 

 

pieces and ground turkey/chicken/duck.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave use.

ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

Stay near the microwave oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.

NEVER use the microwave oven for storing cookbooks or other items.

Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

Keep waveguide cover clean. Food residue can cause arcing and/or fires. See page 31.

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INFORMATION YOU NEED TO KNOW

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the microwave oven comfortably.

At no time should anyone be allowed to lean or swing on the microwave oven.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Donʼt assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 29 for Safety Lock feature.

ABOUT FOODS

FOOD

DO

 

DON’T

 

 

 

 

Eggs, sau-

• Puncture egg yolks before cooking to

Cook eggs in shells.

sages, fruits &

prevent “explosion”.

REHEAT whole eggs.

vegetables

• Pierce skins of potatoes, apples, squash,

Dry nuts or seeds in shells.

 

hot dogs and sausages so that steam

 

 

 

escapes.

 

 

Popcorn

• Use specially bagged popcorn for the

• Pop popcorn in regular brown bags or glass

 

microwave.

 

bowls.

 

• Listen while popping corn for the popping

• Exceed maximum time on popcorn package.

 

to slow to 1 or 2 seconds or use special

 

 

 

POPCORN pad.

 

 

Baby food

• Transfer baby food to small dish and

Heat disposable bottles.

 

heat carefully, stirring often. Check

Heat bottles with nipples on.

 

temperature before serving.

Heat baby food in original jars.

 

• Put nipples on bottles after heating and

 

 

 

shake thoroughly. “Wrist” test before

 

 

 

feeding.

 

 

General

• Cutbakedgoodswithfillingafterheating

Heat or cook in closed glass jars or airtight

 

to release steam and avoid burns.

 

containers.

 

• Stir liquids briskly before and after heating

• Heat can in the microwave as harmful bacteria

 

to avoid “eruption”.

may not be destroyed.

 

• Use deep bowl, when cooking liquids or

Deep fat fry.

 

cereals, to prevent boilovers.

Dry wood, gourds, herbs or wet papers.

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INFORMATION YOU NEED TO KNOW

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode.

UTENSILS AND

MICROWAVE ONLY

CONVECTION BROIL,

HIGH MIX/ ROAST

 

COVERINGS

SLOW COOK

LOW MIX/BAKE

 

 

 

 

 

Aluminum foil

YES. Small flat pieces of aluminum foil

YES. For shielding

YES. For shielding

 

 

placed smoothly on food can be used to

 

 

 

 

shield areas from cooking or defrosting

 

 

 

 

too quickly. Keep foil at least 1 inch from

 

 

 

 

walls of oven.

 

 

 

Aluminum

YES. Can be used if 3/4 filled with food.

YES. Broil-No cover

YES. Can be used if 3/4

 

containers

Keep 1 inch away from walls and do not

 

filled with food. Keep 1

 

cover with foil.

 

inch away from walls and

 

 

 

do not cover with foil.

Browning dish

YES. Do not exceed recommended

NO

NO

 

 

preheating time. Follow manufacturer's

 

 

 

 

directions.

 

 

 

Glass ceramic

YES. Excellent

YES. Excellent

YES. Excellent

 

(Pyroceram®)

 

 

 

 

Glass, heat-resistant

YES. Excellent.

YES. Excellent

YES. Excellent

 

Glass, non-heat-

NO

NO

NO

 

resistant

 

 

 

 

Lids, glass

YES

YES. Broil-No cover

YES

 

Lids, metal

NO

YES. Broil-No cover

NO

 

Metal cookware

NO

YES

YES. Do not use metal

 

 

 

 

covering.

Metal, misc: dishes

NO

NO

NO

 

with metallic trim,

 

 

 

 

screws, bands,

 

 

 

 

handles. Metal twist

 

 

 

 

ties

 

 

 

 

Oven cooking bags

YES. Good for large meats or foods that

YES. Broil-No cover

YES. Do not use metal

 

 

need tenderizing. DO NOT use metal

 

twist ties.

 

twist ties.

 

 

 

Paper plates

YES. For reheating.

NO

NO

 

Paper towels

YES. To cover for reheating and cooking.

NO

NO

 

 

Do not use recycled paper towels which

 

 

 

 

may contain metal fillings.

 

 

 

Paper, ovenable

YES

YES. For temperatures

YES. For temperatures

 

 

 

up to 400°F. Do not use

up to 400°F.

 

 

for broiling.

 

 

Microwave-safe

YES. Use for reheating and defrosting.

NO

NO

 

plastic containers

Some microwave-safe plastics are not

 

 

 

 

suitable for cooking foods with high fat

 

 

 

 

and sugar content. Follow manufacturer's

 

 

 

 

directions.

 

 

 

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INFORMATION YOU NEED TO KNOW

UTENSILS AND

MICROWAVE ONLY

CONVECTION BROIL,

HIGH MIX/ ROAST

COVERINGS

SLOW COOK

LOW MIX/BAKE

 

 

 

 

 

Plastic,

YES

YES. Are heat resis-

YES

Thermoset®

 

tant up to 425°F. Do

 

 

 

not use for broiling.

 

Plastic wrap

YES. Use brands specially marked for

NO

NO

 

microwave use. DO NOT allow plastic

 

 

 

wrap to touch food. Vent so steam can

 

 

 

escape.

 

 

Pottery, porcelain

YES. Check manufacturer's recommen-

YES

YES. Must be microwave

stoneware

dation for being microwave safe.

 

safe AND ovenable.

Styrofoam

YES. For reheating.

NO

NO

Wax paper

YES. Good covering for cooking and

NO

NO

 

reheating.

 

 

Wicker, wood, straw

YES. May be used for short periods of

NO

NO

 

time. Do not use with high fat or high

 

 

 

sugar content foods. Could char.

 

 

DISH CHECK: If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.

ACCESSORIES: There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking. Sharp is not responsible for any damage to the oven when accessories are used.

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Sharp SMC1585BB, SMC1585BW, SMC1585BS User Manual

PART NAMES

MICROWAVE OVEN

15

Top

1Ventilation openings (Rear side)

2Oven door with see-through window

3Oven light: It will light when the door is opened or when oven is in operation.

4Turntable support

5Removable turntable: The turntable will rotate clockwise or counterclockwise.

6Safety door latches: The oven will not operate unless the door is securely closed.

7Waveguide cover: DO NOT REMOVE.

8Door open button

9Auto-Touch control panel

10Lighted digital display

11Convection air openings

12Removable low rack (Broiling rack)

13Removable high rack (Baking rack)

14Turntable motor shaft

15Menu Label

MENU LABEL

AUTO DEFROST

AUTO BROIL

AUTO ROAST

AUTO BAKE

Ground Meat

Hamburgers

Chicken

Bundt Cake

Steaks

Chicken Pieces

Turkey

Cookies

Chicken Pieces

Steaks

Turkey Breast

 

 

Fish Steaks

Pork

French Fries

 

 

 

 

ACCESSORIES

The following accessories are designed especially for use in this oven only for convection, mix

or broil cooking. DO NOT USE FOR MICROWAVE ONLY COOKING. Do not substitute similar types of racks for these specially designed ones.

High rack (Baking rack)–for convection and low mix.

• This rack is placed on the turntable for two-level cooking, such as layer cakes, muffins, etc.

Low rack (Broiling rack)–for convection, broiling or high mix.

• Place on the turntable and use for roasting or broiling to allow juices to drain away from food.

For US: please visit www.sharpusa.com and search for the model number to download Sharp’s CONVECTION MICROWAVE COOKBOOK.

For Canada: please visit relevant product’s page on www.sharp.ca to download Sharp’s CONVECTION MICROWAVE COOKBOOK.

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13

PART NAMES

CONTROL PANEL

 

 

 

 

 

 

 

 

 

 

 

 

 

Interactive Display:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Words will light in the display

 

 

 

 

 

 

 

 

 

 

 

 

 

to indicate features and cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

instructions.

 

 

 

 

 

 

 

 

 

 

 

29

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18

 

 

 

 

 

 

 

 

 

 

 

18

 

 

 

 

 

 

 

 

 

29

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

22

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

20

 

 

 

 

 

 

 

 

 

24

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

26

 

 

 

 

 

 

 

 

 

 

 

16

 

 

 

 

 

 

 

26

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

27

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

26

 

 

 

 

 

 

 

 

 

27

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

19

 

29

 

27

15

15

 

 

 

30

 

 

15

30

Numbers next to the padsheet illustration indicate page numbers where feature descriptions and usage information is located.

14

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Before operating your new microwave oven make

sure you read and understand this operation manual

completely.

 

 

 

 

 

 

 

 

 

 

 

 

 

Before the oven can be used, follow these steps:

1

Plug in the oven.

 

 

 

 

 

 

 

 

 

 

WELCOME

 

PRESS

 

CLEAR

 

 

 

 

 

 

 

 

will appear.

 

AND

 

PRESS

 

 

 

CLOCK

 

 

 

 

 

 

 

 

 

will appear.

2

Touch the

 

STOP/CLEAR pad.

 

:

3

Touch CLOCK pad.

 

 

 

 

 

 

TO SET THE CLOCK

1Touch CLOCK pad.

2Touch number pads for correct time of day and touch CLOCK pad again.

This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the STOP/CLEAR pad and re-enter the time.

• If the electrical power supply to your microwave oven

BEFORE OPERATING

should be interrupted, the display will intermittently

show

 

 

 

 

 

 

 

 

WELCOME

 

PRESS

 

CLEAR

AND

PRESS

 

 

CLOCK

 

after

 

the power

 

is reinstated. If this occurs

 

 

during

 

cooking, the program will be erased. The

 

 

time of day will also be erased. Simply touch STOP/

CLEAR pad and reset the clock for the correct time

of day.

 

 

 

 

 

 

 

 

STOP/CLEAR

Touch the STOP/CLEAR pad to:

1Erase if you make a mistake during programming.

2Cancel timer.

3Stop the oven temporarily during timed cooking.

4Return the time of day to the display.

5Cancel a program during cooking, touch twice.

TIME COOKING

Your microwave oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

• For example, to cook for 5 minutes at 100%.

1Enter cooking time by touching the number pads 5 0 0.

2Touch START/TOUCH ON pad.

TO SET POWER LEVEL

The microwave has 11 preset power levels.

Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and, long slow cooking of meats or defrosting. Consult a cookbook or recipes for specific recommendations.

• For example, to defrost for 5 minutes at 30%.

1Enter defrost time 500.

2Touch POWER LEVEL pad and number 3.

3Touch START/TOUCH ON pad.

You can program up to 4 automatic cooking sequences. Follow directions on page 30. Note that the power level must be entered first when programming multiple sequences.

MANUAL OPERATION

TOUCH POWER

APPROXIMATE

COMMON

WORDS

LEVEL PAD ONCE

PERCENTAGE

FOR POWER

THEN TOUCH

OF POWER

LEVELS

 

 

 

 

 

POWER LEVEL

100%

High

9

90%

 

8

80%

 

7

70%

Medium High

6

60%

 

5

50%

Medium

4

40%

 

3

30%

Med Low/

Defrost

 

 

2

20%

 

1

10%

Low

0

0%

 

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15

MICROWAVE FEATURES

AUTO DEFROST

Auto Defrost automatically defrosts foods shown in the Auto Defrost Chart.

• For example, to defrost a 2.0 pound steak:

1Touch the AUTO DEFROST pad once.

2Select the desired food by touching the AUTO DEFROST pad until the display shows the food name. Ex. touch twice for steak.

3Enter the weight by touching the number pads 20.

4Touch the START/TOUCH ON pad.

The oven will stop and directions will be displayed. Follow the indicated message.

5After the 1st stage, open the door. Turn the steak over and shield any warm portions. Close the door. Touch the START/TOUCH ON pad.

6After the 2nd stage, open the door. Shield any warm portions. Close the door. Touch the START/TOUCH ON pad.

After the defrost cycle ends, cover and let stand as indicated in chart below.

Note:

If you attempt to enter more or less than the allowed amount as indicated in the chart, an error message will appear in the display.

Auto Defrost can be programmed with More or Less Time Adjustment. See page 30.

To defrost other foods or foods above or below the weights allowed on the Auto Defrost Chart, see Manual Defrost below.

AUTO DEFROST CHART

 

FOOD

AMOUNT

PROCEDURE

 

 

 

 

1

Ground meat

.5 - 3.0 lb.

Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.

 

 

 

 

2

Steaks

.5 - 4.0 lb.

After each stage of defrost cycle, rearrange and if there are warm or thawed por-

 

(Chops, fish)

 

tions, shield with small flat pieces of aluminum foil. Remove any meat or fish that

 

 

 

is nearly defrosted. Let stand, covered, 10–20 minutes.

3

Chicken pieces

.5 - 3.0 lb.

After each stage of defrost cycle, if there are warm or thawed portions, rearrange

 

 

 

or remove. Let stand, covered, 10–20 minutes.

MANUAL DEFROST

If the food that you wish to defrost is not listed on the Auto Defrost Chart or is above or below the limits in the AMOUNT column on the Auto Defrost Chart, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by setting the Power Level to 30%. Follow the exact 3-step procedure found under To Set Power Level on page 15. Estimate the defrosting time and press 3 for 30% when you select the power level.

For either raw or previously cooked frozen food, the rule of thumb is approximately 5 minutes per pound.

For example, defrost 5 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 3 until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

16

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SENSOR COOKING

Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power levels for various foods and quantities.

USING SENSOR SETTINGS:

1After the oven is plugged in, wait 2 minutes before using any Sensor setting.

2Be sure the exterior of the cooking container and the interior of the microwave oven are dry. Wipe off any moisture with a dry cloth or paper towel.

3Reheat and Popcorn can only be entered within 1 minute after cooking, opening and closing the door or touching the STOP/CLEAR pad.

4During the first part of sensor cooking, the food name will appear on the display. Do not open the oven door or touch STOP/CLEAR during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the STOP/ CLEAR pad and select cooking time and variable power.

When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired.

5Check food for temperature after cooking. If additional time is needed, continue to cook with variable power and time.

6If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when using sensor reheat, ERROR will be displayed, and the oven will turn off.

7Any Sensor Cooking mode can be programmed with More or Less Time Adjustment. See page 30.

8Each food has a cooking hint. Touch HELP/ SETTINGS when the HELP indicator is lighted in the display.

MICROWAVE OVEN COOKING

SELECTING FOODS:

1The sensor works with foods at normal storage temperature. For example, food for dinner plate reheat would be at refrigerator temperature and popcorn at room temperature.

2Foods weighing less than 3 ounces should be reheated by time and variable power.

COVERING FOODS:

Some foods work best when covered. Use the cover recommended in the charts for these foods.

1Casserole lid.

2Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3Waxpaper:Coverdishcompletely;foldexcesswrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to escape away from you.

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17

MICROWAVE OVEN COOKING

REHEAT

You can reheat many foods by touching just one pad. You don’t need to calculate reheating time or power level.

• For example, to heat prepared chili: Touch the REHEAT pad.

When the Sensor detects the vapor emitted from the food, the remainder of reheating time will appear.

POPCORN

• For example, to pop a 3.5 oz. bag of popcorn: Touch the POPCORN pad once.

This Sensor setting works well with most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold the bag and place in oven according to directions.

REHEAT / POPCORN CHART

 

FOOD

AMOUNT

PROCEDURE

 

 

 

 

 

Reheat

4 - 36 oz.

Place in dish or casserole slightly larger than amount to reheat. Flatten,

 

Leftovers such

 

as rice, potatoes,

 

if possible. Cover with lid, plastic wrap or wax paper. Use covers such

 

vegetables,

 

as plastic wrap or lids with larger quantities of more dense foods such

 

casserole

 

as stews.

 

Soups

1 - 4 cups

After reheating, stir well, if possible. Foods should be very hot. If not,

 

 

 

continue to heat with variable power and time. After stirring, recover

 

 

 

and allow to stand 2 to 3 minutes.

 

Canned entrees

4 - 36 oz.

Use Less Time Adjustment by touching POWER LEVEL pad twice

 

and vegetables

 

for small quantities of canned vegetables.

 

Popcorn

Only 1 package

Use only popcorn packaged for microwave oven use. Try several brands

 

 

 

at a time

to decide which you like best. Do not try to pop unpopped kernels. More

 

 

 

Or Less Time Adjustment can be used to provide adjustment needed

 

 

 

for older popcorn or individual tastes.

 

 

3.0 - 3.5 oz. bag

Touch POPCORN pad once. This setting works well with most 3.0-3.5

 

 

(Regular size)

oz. bags of microwave popcorn.

 

 

1.5 - 1.75 oz. bag

Touch POPCORN pad twice within 2 seconds for snack size bags.

 

 

(Snack size)

 

 

18

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MICROWAVE OVEN COOKING

SENSOR MENU

• For example, to cook a baked potato:

1Touch the SENSOR MENU pad.

2Select the desired sensor setting. Ex: touch the number pad 1 to cook baked potatoes.

3Touch the START/TOUCH ON pad.

When Sensor detects the vapor emitted from the food, the remainder of cooking thime will appear.

SENSOR MENU CHART

 

FOOD

 

AMOUNT

PROCEDURE

 

 

 

 

 

 

1

POTATOES

1

- 8 med.

Pierce. Place on paper-towel-lined microwave oven. After cooking,

 

 

 

 

 

remove from microwave, wrap in aluminum foil and let stand 5 to 10

 

 

 

 

 

minutes.

2

FROZEN VEG

1

- 8 cups

Do not add water. Cover with lid or plastic wrap. After cooking, stir, and

 

 

 

 

 

 

let stand covered for 3 minutes.

3

SOFT VEG

.25

- 2.0 lb.

Wash and place in casserole. Do not add water if vegetables have just

 

 

Broccoli

been washed. Cover with lid for tender vegetables. Use plastic wrap for

 

Brussel sprouts

.25

- 2.0 lb.

tender-crisp vegetables. After cooking, stir, if possible. Let stand covered

 

Cabbage

.25

- 2.0 lb.

for 2 to 5 minutes.

 

Cauliflower (flowerets)

.25

- 2.0 lb.

 

 

 

Cauliflower (whole)

1 med.

 

 

 

Spinach

.25

- 1.0 lb.

 

 

 

Zucchini

.25

- 2.0 lb.

 

 

 

Baked apples

2

- 4 med.

 

 

4

HARD VEG

.25 - 1.5 lb.

Place in casserole. Add 1 - 4 tablespoons water. Cover with lid for tender

 

 

Carrots, sliced

vegetables. Use plastic wrap cover for tender-crisp vegetables. After

 

Corn on the cob

2

- 4 pcs.

cooking, stir, if possible. Let stand covered for 2 to 5 minutes.

 

Green beans

.25 - 1.5 lb.

 

 

 

Winter squash:

.25 - 1.5 lb.

 

 

 

diced

 

 

 

halves

1

- 2

 

 

5

ENTRÉES

6

- 17 oz.

Use for frozen convenience foods. It will give satisfactory results for most

 

 

 

 

 

 

brands. You may wish to try several and choose your favorite. Remove

 

 

 

 

 

package from outer wrapping and follow package directions for covering.

 

 

 

 

 

After cooking, let stand covered for 1 to 3 minutes.

6

HOT DOGS

1

- 4 servings

Place hot dog in bun and wrap in paper towel or paper napkin.

 

7

BACON

2

- 6 slices

Place bacon on paper plate lined with paper towel. Bacon should not

 

 

 

 

 

 

extend over the rim of plate. Cover with paper towel. Put another paper

 

 

 

 

 

plate upside down on turntable. Place plate of bacon on top of overturned

 

 

 

 

 

plate.

8

FISH

.25

- 2.0 lb.

Arrange in ring around shallow glass dish (roll fillet with edges under-

 

 

 

 

 

 

neath). Cover with vented plastic wrap. After cooking, let stand covered

 

 

 

 

 

for 3 minutes.

 

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19

CONVECTION AUTOMATIC OPERATION

This section of the operation manual offers instructions for preparing 12 popular foods using Auto Broil, Auto Roast and Auto Bake.

After selecting the desired feature, follow the directions indicated in the display.

For helpful hints, simply touch HELP SETTINGS anytime HELP is lighted in the display.

CAUTION The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.

AUTO BROIL

Auto Broil automatically broils hamburgers, chicken pieces, steaks and fish steaks.

• For example, to broil 2 hamburgers:

1Touch the AUTO BROIL pad.

2Select the desired setting. Ex: for hamburgers, touch number pad 1.

3Touch the number pad to enter quantity. Ex: 2. Follow the information in display for cooking information.

For well done or rare burgers, touch the POWER LEVEl pad to select More for well done or Less for rare. See More Or Less Time Adjustment on page 30.

4 Touch the START/TOUCH ON pad.

After the broil preheat cycle ends, the oven will stop and directions will be displayed. Follow the indicated message. Open the door and place hamburgers into oven. Close the door.

5 Touch START/TOUCH ON pad.

Note:

Auto Broil can be programmed with More Or Less Time Adjustment. See page 30.

If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display.

To broil other foods or foods above or below the weight or number allowed on Auto Broil Chart, follow the instructions in the Convection Broiling Chart on page 21.

AUTO BROIL CHART

SETTING/FOOD

AMOUNT

RACK

PROCEDURE

 

 

 

 

 

1

Hamburgers

1 - 8 pieces

Low

Use this setting to broil hamburger patties. Place on low rack.

 

 

0.25 lb each

 

 

2

Chicken pieces

0.5 - 3.5 lb.

Low

Arrange pieces on low rack. After cooking, let stand 3-5 minutes.

 

 

 

 

Dark meat should be 180˚F, and white meat should be 170˚F.

3

Steaks

0.5 - 2.0 lb.

Low

Use this setting to broil steaks from 3/4” to 1” thick. Individual boneless

 

 

 

 

steaks broil evenly. Place steak on low rack. For well done, touch Power

 

 

 

 

Level once; for rare, touch POWER LEVEL twice.

4

Fish steaks

0.5 - 2.0 lb.

Low

Use this setting to broil fish steak, which is 3/4” to 1” thick. Place on

 

 

 

 

low rack.

20

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CONVECTION AUTOMATIC OPERATION

CONVECTION BROILING CHART

 

CUT

WEIGHT/ THICKNESS

CONVECTION TIME

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

3/4-1 in.

Rare

10-13 min.

Rib

 

 

 

 

Medium

14-16 min.

 

7-8 oz. each

 

 

 

 

 

 

 

Well Done

17-20 min.

 

 

 

 

 

 

 

 

Rare

10-13 min.

 

 

1-11/2 in.

 

 

Steaks: Sirloin, Porterhouse, T-Bone

Medium

14-18 min.

 

 

 

 

 

 

 

 

Well Done

19-25 min.

 

 

 

 

 

 

 

 

Rare

12-14 min.

 

 

 

 

 

Chuck Steak

 

1 in.

Medium

15-18 min.

 

 

 

 

 

 

 

 

Well Done

19-23 min.

 

 

 

 

 

London Broil

 

1-11/4 in.

Rare

23-25 min.

 

21/2 -3 lb.

Medium

26-30 min.

 

 

 

 

 

 

 

Hamburgers

 

1/4 lb. each

Medium

13-15 min.

 

 

 

 

Well Done

18-20 min.

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

Chops: loin or center

3/4-1 in.

Well Done

16-20 min.

 

 

 

 

 

Bacon

 

Regular sliced

 

4-5 min.

 

 

 

 

 

Thick sliced

 

7-8 min.

 

 

 

 

 

 

 

 

Sausage:

Brown ’n Serve

Patties: 1/2 in., 8 oz.-1 lb.

 

8-10 min.

 

 

 

 

Fresh

Links: 8 oz.-1 lb.

 

8-10 min.

 

 

 

 

 

 

 

Ham slice, fully cooked

3/4 in.

 

10-12 min.

 

 

 

 

 

Frankfurters

 

1 lb.

 

5-7 min.

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

Chops: rib, loin or center

3/4 in.

Medium

12-14 min.

3-4 oz. each

Well Done

15-17 min.

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

 

 

Broiler-Fryer, halved, quartered or cut up

1-3 lb.

 

25-35 min.

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

Fillets

 

1/4-3/4 in.

 

6-7 min.

 

 

 

 

 

Steaks

 

3/4-1 in.

 

12-14 min.

 

 

 

 

 

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