EM-S1000
Read these instructions carefully before use.
If you follow these instructions, your Microwave Oven will serve you long and well.
INSTRUCTION MANUAL
Power Source 230V AC, 50Hz
Max. Output Power 1000 Watts
Cavity Size 0.8 cu-ft
Overall Dimensions
(WxDxH) 520mm x 412mm x 296mm
Net Weight Approx. 17 kgs
EM-S1000
Commercial Microwave Oven
EUK/ECO
English
Description Of Oven Parts 2
Installation 3
How To Use Your Microwave Oven Safely 4-5
Care of Your Microwave Oven 5
Oven Control Panel 6
Microwave Oven Cooking Know-How 7
Operating Instructions 7-10
Power Level List 11
Program (2 Stage) Cooking 12-13
Precautions While Heating 14
Usable Cooking Utensils And Materials 14
Checking Accumulative Cooking Time, Number Of Door Operations And
Control Of The Buzzer Sound 15
How To Confirm The Frequency Of Each Course Used 16
Care And Cleaning 17
What To Do If Repairs Are Needed 17
TABLE OF CONTENTS
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DESCRIPTION OF OVEN PARTS
1. CERAMIC TRAY
2. CONTROL PANEL
3. VENTS
4. SAFETY INTERLOCK SYSTEM
5. CAVITY COVER
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EM-S1000
CONNECTING TO THE MAINS
Before you use your oven, check that the voltage shown
on the data label located on the face of the oven con-
firms with your mains supply. The mains lead is fitted
with a non-removable moulded-on 13 amp plug contain-
ing a 13 amp fuse. If the fuse requires replacing at any
time, the fuse cover should be removed using a small
screwdriver to lever it out. The old fuse should be
replaced by a 13 amp ASTA approved BS1362 fuse and
the fuse cover must be refitted before the plug is used
again.
If the plug supplied on the mains lead is not suitable for
the socket in your home, it should be cut off and dis-
posed of safety, or destroyed, to avoid any possible
shock hazard resulting from the plug being inserted into a
13 ampsocket elsewhere in hte house. A suitable
replacement plug should then be fittd as given below. (If
a 13 amp plug and socket are not used, the circuit sup-
plying the ovenshould contain a 13 amp fuse.)
If the fuse cover is lost or damaged, the plug must not be
used until a replacement is obtained. Replacement fuse
covers are available from Sanyo Service Centres. It is
important that the colour of the replacement fuse cover
corresponds with the coloured insert or as embossed in
words on the base of the plug.
WARNING - THIS APPLIANCE MUST BE EARTHED
IMPORTANT The wires in this mains lead are coloured
in accordance with the following code:
Green-and-yellow: Earth. Blue: Neutral. Brown: Live
As the colours of the wires in the mains lead of this appli-
ance may not correspond with the coloured markings
identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be
connected to the terminal in the plug which is marked
with the letter E or by the earth symbol or coloured
green or green-and-yellow.
The wire which is coloured blue must be connected to
the terminalwhich is marked with the letter N or coloured
black.
The wire which is coloured brown must be connected to
the terminal which marked with the letter L or coloured
red.
FUSE The appliance must be protected by a 13-amp
fuse, fitted to the 13-amp mains plug (BS1363).
POSITIONING THE OVEN
1. Install the oven on a flat, level surface sttong enough
to safely bear the weight of the oven.
2. Do not locate the oven near areas where heat and
moisture are generated as this may lower oven efficiency.
3. Covering the air vents may lead to the malfunction-
ing, therefore a minimum of 5 cm is required above, to
each side and to the rear of the oven.
4. This oven conforms to EEC Radio interference
Directive 87/308/EEC, however some interference may
occur if it is placed too close to a radio or TV, so keep
them as far apart as possible.
5. A minimum free space of 17 cm above the oven
should be present.
INSTALLATION
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SAVE THESE INSTRUCTIONS
WARNING
(a) Do not adjust or repair microwave oven yourself. Do not operate the oven if it is dam aged,
until it has been repaired by a service enginer trained by the manufacturer.
(b) It is dangerous for anyone other than a properly qualified engineer trained by the manufac-
turer to carry out adjustments or repairs.
(c) If the power supply cord is damaged, it must be relaced by the manufacturer, as a specially
prepared cord is required.
(d) On no account remove or interfere with any parts or screws.
THIS COULD PROVE VERY DANGEROUS.
Although your oven is provided with safety
features, it is important to observe the following:
1. Do not tamper with safety interlocks.
2. Do not place any object between the oven and the
door or allow any food residue to accumulate on
sealing surfaces. Wipe the door sealing area
frequently with a mild detergent rinse and wipe dry.
Never use abrasive powders or pads.
3. When opened, the door must not be subjected to
strain, for example, a child hanging on an opened
door may cause the oven to fall forward resulting in
injury.
4. If any damage is apparent, do not operate the oven.
Contact your nearest SANYO SERVICE CENTER.
5.Utensils should be checked to ensure that they are
suitable for use in microwave oven.
6.If smoked is observed, switch off or unplug the appli-
ance and keep door closed in order to stifle any flames.
NOTE
It is quite normal for steam to be emitted around
the door, for misting to occur on the door, or even for
water droplets to appear below the door during the
cooking cycle. This is merely condensation from the
heat of the food and does not affect the safety of your
oven.The door is not intended to seal the oven cavity
completely but its special SANYO design contributes
to the complete safety of the appliance.
WARNING
1. Do not heat foods or liquids in bottles or jars with lids
on. Air must be allowed to escape from the container.
2. Milk or food for babies should be heated on POWER
LEVEL 4. It should then be stirred thoroughly and
tested to ensure that it is at the correct temperature
before giving it to the baby.
3. When boiling water or other liquids, be sure to use a
wide mouthed container, this will allow air bubbles to
escape freely and prevent boiling over. Overheating
the liquid beyond boiling point can occur without the
evidence of boiling. This could result in a sudden boil
over of the hot liquid.
4. Do not attempt to operate the oven while empty as
this will cause damage.
5. Do not deep fry in the microwave oven as the
temperature of the oil cannot be controlled and it may
over heat.
6. It is important to keep the oven interior clean. Food
particles left on the oven walls reduce the efficiency
of the microwaves.
7. Never completely seal containers in the microwave
oven. Coverings are necessary but containers must
not be airtight.
8. Do not cook eggs in their shells or reheat hard boiled
eggs in their shells because they will explode.
Puncture the membrane around the yolk
before cooking eggs.This prevents the yolk swelling
faster than the membrane and the egg exploding
when heated quickly.
9. Small quantities of food with low moisture content or
high fat or sugar content can burn, dry out or catch
fire if cooked or re-heated too long.
Please note that the heating/cooking period required
is extremely short: for example it only takes
approximately 15 seconds to heat one mince pie or
similar.
In the unlikely event of a fire occurring, turn off the
oven and its electrical supply, pull out the plug, but
KEEP THE OVEN DOOR CLOSED.
10.Always pierce food which has a skin or membrane ,
for example, potatoes, tomatoes, apples, sausages
etc. If you don't pierce them steam will build up inside
and they may explode.
11. When disposable containers of plastic, paper or other
combustible materials are used to reheat food, it is
advisable to check from time to time during the
cooking cycle.
12.If the door or door seals are damaged, the oven must
not be operated until it has been repaired by a com-
petent person.
13.It has hazardous for anyone other than a competent
person to carryout any service or repair operation
wihch involves the removal of a cover which gives
protection agaisnt exposure to microwave energy.
14.Microwave heating of beverages can result in delayed
eruptive boiling therefore care has to be taken when
handling the container.
15.Feeding bottles and baby food jars shall be open
when heted and the contents are to be sitrred or
shaken, and the temperature is to be checked before
consumption, in order to avoid burns.
16.Liauid and other foods must not be heated in sealed
containers since they are liable to explode.
HOW TO USE YOUR MICROWAVE OVEN SAFELY (Important)
4
4. If the Control Panel becomes wet, clean with a soft, dry
cloth. Do not use harsh detergents or abrasives on
Control Panel.
5. If steam accumulates on both sides of the oven door,
wipe with a soft cloth. This may occur when the micro-
wave oven is operated under high humidity conditions
and this is not an indication of a malfunction in the unit.
CARE OF YOUR MICROWAVE OVEN
1. Disconnect the AC plug from the outlet before cleaning.
2. Keep the inside of the oven clean. When food spatters
or spilled liquids adhere to oven walls, wipe with a
damp cloth. Mild detergent may be used if the oven
gets very dirty. The use of harsh detergent or abrasives
is not recommended.
3. The outside oven surface should be cleaned with soap
and water, rinsed and dried with a soft cloth. To pre-
vent damage to the operating parts inside the oven,
water should not be allowed to seep into the ventilation
slots.
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How to clean the exhaust opening
1. Remove the two plastic pins and take off the duct cover.
2. Wipe any spills and splashes on the surface of the exhaust opening
with a mild detergent solution, rinse and wipe dry. Wash the duct
cover in mild sudsy water, rinse and wipe dry.
3. To reassemble, place the duct cover in position and push in the pins
firmly.
Duct Cover
Plastic
Pins
Although your oven is provided with safety features, it is important to observe the following:
a) It is important not to defeat or tamper with safety interlocks.
b) Do not place any object between the oven face and the door or allow residue to accumulate on sealing surfaces. Wipe
the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.
c) When opened, the door must not be subjected to strain, for example, a child hanging on an open door or any load
which could cause the oven to fall forward and cause injury and damage the door. Do not operate the oven if it is
damaged, until it has been repaired by a qualified person. It is particularly important that the oven door close proper-
ly and that there is no damage to the:
i) Door (bent), ii) Hinges and Latches (broken or loosened), iii) Door seals and sealing surfaces.
d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
HOW TO USE YOUR MICROWAVE OVEN SAFELY (cont.)
OVEN CONTROL PANEL
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DISPLAY:
1. LED Display - Cooking time, power level, function
indicators are displayed.
KEYS:
2. Program Selection Keys - The unit is ready to
begin operation as soon as the heating time has
been programmed, using these ten keys (numbered
1 to 0). The time selected will be displayed, and
“counts down” after the process has begun.
For determining power output and cooking time dur-
ing programming.
3. Power Key - For entering the desired power output
into the unit memory.
4. Timer Key - For entering the desired cooking time
into the units memory.
5. Memory Key - For entering the desired power output
and cooking time.
6. Clear Key - For cancelling setting, interrupting the
setting process when a mistake has been made, or
stopping cooking before completion of the cooking
process.
7. Start key - For timer cooking. For start of pro-
grammed cooking.
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