5
GB
Using this Instruction Booklet
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contain much valuable information on cooking with your
microwave oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
Inside the cover you will find a quick look-up guide explaining four
basic cooking operations:
• Cooking food
• Defrosting food
• Adding extra cooking time
At the front of the booklet you will find illustrations of the oven, and
more importantly the control panel, so that you can find the buttons
more easily.
The step-by-step procedures use three different symbols.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wipi ng after use first with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trai ne d by the ma nu f actur er .
It is particularly important that the oven door clo ses pr op er ly an d th a t ther e is
no damage to the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or rep a ire d by a nyo ne othe r th an a pr op er ly
qualified microwave service technician traine d b y the ma nuf act ur er .
Safety Precautions
IMPORTANT SAFETY INSTRUCTIONS.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Before cooking food or liquids in your microwave oven, please check
that the following safety precautions are taken.
1. DO NOT use any metallic cookware in the microwave oven:
• Metallic containers
• Dinnerware with gold or silver trimmings
• Skewers, forks, etc.
Reason:
Electric arcing or sparking may occur and may damage the oven.
2. DO NOT
heat:
• Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars
• Airtight food. Ex) Eggs, nuts in shells, tomatoes
Reason:
The increase in pressure may cause th em to exp lode .
Tip:
Remove lids and pierce skins, bags, etc.
3. DO NOT
operate the microwave oven when it is empty.
Reason:
The oven walls may be damaged.
Tip:
Leave a glass of water inside the oven at all times. The water will
absorb the microwaves if you accidentally s et the oven going wh en it is
empty.
4. DO NOT
cover the rear ventilation slots with cloths or paper.
Reason:
The cloths or paper may catch fire as hot air is evac ua te d from th e
oven.
5. ALWAYS
use oven gloves when rem o ving a dish from the oven.
Reason:
Some dishes absorb microwaves and heat is always transferred from
the food to the dish.The dishes are therefore hot.
6. DO NOT
touch heating elements or interior oven walls.
Reason:
These walls may be hot enough t o burn even after cooking ha s finished ,
even though they do not appear to b e s o. Do no t allow inflam mable
materials to come into contact with any inte rior ar ea of t he ove n. Le t the
oven cool down first.
7.
To reduce the risk of fire in the oven cavity:
• Do not store flammable materials in the oven
• Remove wire twist ties from paper or plastic bags
• Do not use your microwave oven to dry newspapers
• If smoke is observed, keep the oven door close d and switch off or disconnect
the oven from the power supply
8.
Take particular care when heating liquids and baby foods.
• ALWAYS allow a standing time of at least 20 seconds after the oven has been
switched off so that the temperature ca n eq ualize.
• Stir during heating, if necessary, and ALWAYS stir after heating.
• Take care when handling the container after heating. You m ay burn you rself if
the container is too hot.
• A risk of delayed eruptive boiling exists.
• To prevent delayed boiling and possible scalding, you should put a plast i c
spoon or glass stick into the beverages and stir befo re, dur ing an d aft er
heating.
Reason:
During the heating of liquids the boiling point can be delay ed ; th is
means that eruptive boiling can start after the con ta iner is remov ed
from the oven. You may scald yourself.
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Important Note Turn
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