Samsung C139ST, C138STB, C138STT, C139STT, C139STF User Manual

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MICROWAVE OVEN

Owner’s Instructions and Cooking Guide

C138ST / C138STB C138STT / C138STF C139ST / C139STB C139STT / C139STF

“Quick” Look-up Guide ...........................................................................

2

Oven.......................................................................................................

3

Control Panel .........................................................................................

3

Accessories ............................................................................................

4

Using this Instruction Booklet.................................................................

5

Safety Precautions .................................................................................

6

Installing Your Microwave Oven.............................................................

7

Selecting the Display Language.............................................................

8

Setting the Time .....................................................................................

8

How a Microwave Oven Works ..............................................................

9

Checking that Your Oven is Operating Correctly ...................................

9

What to Do if You are in Doubt or You have a Problem ......................

10

Cooking/Reheating...............................................................................

11

Power Levels and Time Variations.......................................................

11

Stopping the Cooking ...........................................................................

12

Adjusting the Cooking Time .................................................................

12

Using the Auto Cook Feature...............................................................

13

Using the Auto Reheat Feature............................................................

14

Using the Auto Defrost Feature............................................................

15

Using the Junior/Snack Cook Feature .................................................

16

Using the Cafeteria Feature .................................................................

18

Cafeteria Settings.................................................................................

18

Using a Crusting Plate..........................................................................

19

Using the Square metal tray and Rack ................................................

20

Multistage Cooking...............................................................................

22

Setting a Standing Time.......................................................................

23

Choosing the Accessories....................................................................

23

Preheating the Oven ............................................................................

23

Cooking by Convection ........................................................................

24

Grilling ..................................................................................................

24

Choosing the Heating Element Position...............................................

25

Spit-Roasting........................................................................................

25

Using The Vertical Multi-Spit................................................................

26

Combining Microwaves and the Grill....................................................

26

Combining Microwaves and Convection..............................................

27

Safety-locking Your Microwave Oven ..................................................

28

Scroll Speed .........................................................................................

28

Switching the Beeper Off......................................................................

29

Manual Stop Turntable Function ..........................................................

29

Cookware Guide...................................................................................

30

Cooking Guide......................................................................................

31

Cleaning Your Microwave Oven...........................................................

42

Storing and Repairing Your Microwave Oven......................................

43

Technical Specifications.......................................................................

43

Code No.: DE68-02258E

“Quick” Look-up Guide

GB

I want to cook some food

 

 

 

1.

Turn the Cooking Control knob to the Microwave( )

 

 

symbol.

 

2.

Press the Select( ) button until the appropriate power

 

 

level is displayed.

 

3.

Select the cooking time by turning the dial knob as

 

 

required.

 

4.

Press Start( ) button.

 

 

Result: Cooking starts

 

 

When cooking has finished, the oven will

 

 

beep and flash “0” four times. The oven will

 

 

then beep one time per minute.

I want to defrost some food

1.

Place the frozen food in the oven.

 

 

Turn the Cooking Control knob to the Defrost(

)

 

symbol.

 

2.

Select the food category by pressing the Select(

)

 

button, until the desired food category is selected.

 

3.

Select the weight by turning the dial knob as required.

4.

Press Start( ) button.

 

 

Result: Defrosting starts

 

 

When cooking has finished, the oven will

beep and flash “0” four times. The oven will then beep once each minute thereafter.

I want to add an extra 30 seconds

Leave the food in the oven.

Press +30s( ) button one or more times for each extra 30 seconds that you wish to add.

The first time you plug the power cord into an outlet, or after there has been an interruption in power, the display shows “SELECT YOUR LANGUAGE”. At this point, you must select a language for the display. You can choose from English, French, German, Spanish, Italian, Dutch and Russian. Please refer to page 8.

2

Samsung C139ST, C138STB, C138STT, C139STT, C139STF User Manual

Oven

 

Control Panel

 

 

 

 

 

 

 

 

 

 

 

 

GB

VENTILATION HOLES

HEATING ELEMENT

 

 

 

 

 

HOLDER RACK

HOLDER RACK

1

 

DOOR

 

VENTILATION

 

 

HOLES

 

 

 

 

 

 

2

 

 

 

3

12

 

 

4

13

 

 

 

 

5

14

 

 

 

 

6

15

 

 

 

 

7

16

 

 

 

 

17

 

 

 

 

8

 

 

 

 

18

 

 

 

 

 

DOOR

TURNTABLE

 

CONTROL PANEL

 

 

HANDLE

COUPLER

SAFETY INTERLOCK

9

19

 

 

HOLES

 

 

DOOR LATCHES

ROLLER RING

10

 

 

 

 

 

 

 

11

20

 

 

 

 

 

21

1.

Display

13.

Cooking Control knob

2.

Standing time setting button

14.

Microwave mode

3.

Clock setting button

15.

Combined mode (microwave+grill)

4.

Auto defrost feature mode

16.

Grill mode

5.

Cafeteria mode

17.

Combined mode

6.

Junior/Snack mode

18.

(microwave+convection)

7.

Auto reheat feature mode

Convection mode

8.

Auto cook feature mode

19.

More/Less button

9.

Mode selection button

20.

Start / cooking time adjustment

10.

Preheat mode selection button

 

button and time setting weight

11.

Stop / Cancel button

21.

selection

12.

Language mode selection button

Turntable on / off button

 

 

3

Accessories

GB

Depending on the model that you have purchased, you are supplied

with several accessories that can be used in a variety of ways.

 

1. Coupler, to be placed correctly over the motor shaft in the base of the oven.

Purpose: The coupler rotates the turntable.

2. Roller ring, to be placed in the center of the oven. Purpose: The roller ring supports the turntable.

3. turntable, to be placed on the roller ring with the center fitting on to the coupler.

Purpose: The turntable serves as the main cooking surface; it can be easily removed for cleaning.

4. Metal racks (High rack, Low rack), to be placed on the turntable.

Purpose: The metal racks can be used to cook two dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack. The metal racks can be used in grill, convection and combination cooking.

5. Square Metal Rack, to be placed in the supporter rack. Purpose: The square metal rack is used for the

convection cooking.(Refer to the page 20)

6. Square Metal Tray, to be placed in the supporter rack. Purpose: The square metal rack is used for the

convection cooking.(Refer to the page 20)

7. Supporter Rack, to be placed in the right and left of the oven.(Refer to the page 20)

Purpose: The square metal rack is used for the convection cooking.

8. Roasting spit, Coupler Barbecue and Skewer, to be placed in the glass bowl (C138STB/C138STF/C139STB/ C139STF only).

Purpose: The roasting spit is a convenient way of barbecuing a chicken, as the meat does not have to be turned over. It can be used for grill combination cooking.

9.Glass bowl, to be placed on the turntable (C138STB/ C138STF/C139STB/ C139STF only).

Purpose: Roasting stand is placed on the glass bowl.

10.Crusting plate, to be placed on the turntable (C138STT/ C138STF/C139STT/ C139STF only).

Purpose: The crusting plate is used to brown food better in the microwave or grill combination cooking modes and to keep pastry and pizza dough crisp.

4

Using this Instruction Booklet

Thank you for purchasing a SAMSUNG microwave oven. Your Owner’s Instructions contains much valuable information on cooking with your new microwave oven:

Safety precautions

Accessories and cookware

Useful cooking tips

Inside the cover you will find a quick look-up guide explaining three basic cooking operations:

Cooking (microwave mode)

Defrosting

Adding an extra 30 seconds, if the dish is inadequately cooked or requires additional reheating

At the end of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily.

The illustrations in the step-by-step procedures use two different symbols.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

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EXCESSIVE MICROWAVE ENERGY

 

Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

(a)Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.

(b)Do not place any object between the oven door and front face, or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use with first a damp cloth and then a final wipe with a soft dry cloth.

(c)Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer.

It is particularly important that the oven door closes properly and that there is no damage to the:

(1)Door, door seals and sealing surfaces

(2)Door hinges (broken or loose)

(3)Power cable

(d)The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer.

Important Note

5

Safety Precautions

GB

Important Safety Instructions.

 

 

Read Carefully and keep for future reference.

 

 

Before cooking food or liquids in your microwave oven, please check

 

that the following safety precautions are taken.

1. DO NOT use any metallic cookware in the microwave oven:

• Metallic containers

• Dinnerware with gold or silver trimmings

• Skewers, forks, etc.

Reason: Electric arcing or sparking may occur and may damage the oven.

2.DO NOT heat:

Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars

Airtight food. Ex) Eggs, nuts in shells, tomatoes

Reason:

The increase in pressure may cause them to explode.

Tip:

Remove lids and pierce skins, bags, etc.

3. DO NOT operate the microwave oven when it is empty.

Reason:

The oven walls may be damaged.

Tip:

Leave a glass of water inside the oven at all times. The water will

 

absorb the microwaves if you accidentally set the oven going when

 

it is empty.

4.DO NOT cover the rear ventilation slots with cloths or paper.

Reason: The cloths or paper may catch fire as hot air is evacuated from the oven.

5.ALWAYS use oven gloves when removing a dish from the oven.

Reason: Some dishes absorb microwaves and heat is always transferred from the food to the dish. The dishes are therefore hot.

6.DO NOT touch heating elements or interior oven walls.

Reason: These walls may be hot enough to burn skin even after cooking is finished, oven though they do not appear to be so. Keep away from hot spot. Do not allow inflammable materials to come into contact with any interior area of the oven. Let the oven cool down first.

7.To reduce the risk of fire in the oven cavity

Do not store flammable materials in the oven

Remove wire twist ties from paper or plastic bags

Do not use your microwave oven to dry newspapers

If smoke is observed, keep the oven door closed and switch off or disconnect the oven from the power supply.

8.Take particular care when heating liquids and baby foods.

ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to equalize.

Stir during heating if necessary and ALWAYS stir after heating.

To prevent eruptive boiling and possible scalding, you should stir before, during, and after heating.

In the event of scalding, follow these FIRST AID instructions :

*Immerse hand in cold water for at least 10 minutes.

*Cover with clean, dry dressing.

*Do not apply any creams, oils or lotions.

NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also explode if overheated.

ALWAYS check the temperature of baby food or milk before giving it to the baby.

NEVER heat a baby's bottle with the teat on, as the bottle may explode if overheated.

During microwave heating of beverages, there are results in delayed eruptive boiling, therefore care has to be taken when handling the container.

9.Be careful not to damage the power cable.

Do not immerse power cable or plug in water and keep power cable away from heated surfaces.

Do not operate this appliance if it has a damaged power cable or plug.

10.Stand at arm’s length from the oven when opening the door. Reason: The hot air or steam released may cause scalding.

11.Keep the inside of the oven clean.

Clean the inside of the oven right after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.

Reason: Food particles or spattered oils stuck to oven walls or floor can cause the damage of painting and reduce the efficiency of the oven.

12.“Clicking” sound might be noticed while operating, especially in defrosting mode.

Reason: When the power output is changing electrically, you may hear that sound. This is normal.

6

Safety Precautions (continued)

13.If the microwave oven is operating without any load, the power will cut off automatically for safety. After standing for over 30 min, you can operate the oven normally.

• Do not worry is the oven continues to work after cooking has finished.

Reason: This product is designed to fan for some minutes, not operating microwave oven(MWO), to cool down the inner electronic parts when the stop button is pressed or the door is opened after finishing cooking in case that the oven operates for some minutes in cooking(MWO, GRILL, CONVECTION, MWO+GRILL, MWO+ CONVECTION). When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

IMPORTANT SAFETY INSTRUCTIONS

During cooking, you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic paper or other combustible material.

WARNING:

Do not use the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING:

It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING:

Liquids and other foods must not be heated in sealed containers since they are liable to explode.

WARNING:

Only allow children to use the oven without supervicion when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

WARNING:

Oven casing and door will get hot during convection and combination cooking.

DO NOT operate the microwave oven without the coupler, roller ring and turntable.

Installing Your Microwave Oven

This microwave oven can be placed almost anywhere (kitchen work

GB

surface or shelf, movable trolley, table).

20cm

10cm

above

behind

85 cm

10cm on

of the floor

the side

1.When you install your oven, make sure there is adequate ventilation for your oven by leaving at least 10 cm (4 inches) of space behind, and on the sides of the oven and 20 cm (8 inches) of space above the oven and 85 cm (33 inches) of the floor.

2.Remove all packing materials inside the oven. Install the roller ring and turntable.

Check that the turntable rotates freely.

3.This microwave oven has to be positioned so that plug is accessible.

Never block the air vents as the oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently.

For your personal safety, plug the cable into a 3-pin, 230 Volt, 50Hz, AC earthed socket. If the power cable of this appliance is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.

7

Selecting the Display Language

GB

The first time you plug the power cord into an outlet, or after there has been an interruption in power, the display shows “SELECT YOUR LANGUAGE”. At this point, you can select a language for the display. You can choose from English, French, German, Spanish, Italian, Dutch and Russian.

1. Press the Language button immediately after plugging in your microwave, or immediately after a power shortage. Result: If you continue to press the Language button,

the settings will cycle in the following order: ENGLISH(LBS), ENGLISH(KG), FRENCH, GERMAN, SPANISH, ITALIAN, DUTCH, RUSSIAN.

2. When you have selected the language and display you want to use, press the Start( ) button to end this procedure.

Setting the Time

Your microwave oven has an inbuilt clock. The time can be displayed in either the 24-hour or 12-hour notation. You must set the clock:

When you first install your microwave oven

After a power failure

Do not forget to reset the clock when you switch to and from summer or winter time.

1.

To display the time in

Then press the Clock( )

 

the...

button...

 

12-hour notation

Once

 

24-hour notation

Twice

2.

Turn the dial knob to set the hour.

3.

Press the Clock( ) button.

 

4.

Turn the dial knob to set the minute.

5.When the right time is displayed, press the Clock( ) button to start the clock.

Result: The time is displayed whenever you are not using the microwave oven.

8

How a Microwave Oven Works

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave oven to:

Defrost

Reheat

Cook

Cooking Principle

1.The microwaves generated by the magnetron are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.

2.The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then

continues as the heat is dissipated within the food.

3. Cooking times vary according to the container used and the properties of the food:

Quantity and density

Water content

Initial temperature (refrigerated or not)

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:

Even cooking of the food right to the centre

The same temperature throughout the food

Checking that Your Oven is Operating Correctly

The following simple procedure enables you to check that your oven is

GB

working correctly at all times. If you are in doubt, refer to the section entitled “What to Do if You are in Doubt or Have a Problem” on the page.

The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum (100% - 900 W) is used, the water takes longer to boil.

Open the oven door by pulling the handle on the right side of the door. Place a glass of water on the turntable. Close the door.

1. Press the Start ( ) button and set the time to 4 or 5

minutes, by pressing the Start ( ) button the appropriate number of times.

Result: The oven heats the water for 4 or 5 minutes. The water should then be boiling.

9

What to Do if You are in Doubt or You have a Problem

GB

Becoming familiar with a new appliance always takes a little time. If

you have any of the problems listed below, try the solutions given. They

 

 

may save you the time and inconvenience of an unnecessary service

 

call.

 

The following are normal occurrences.

 

• Condensation inside the oven

 

• Air flow around the door and outer casing

 

• Light reflection around the door and outer casing

 

• Steam escaping from around the door or vents

 

The food is not cooked at all

 

• Have you set the timer correctly and pressed the Start ( ) button?

 

• Is the door closed?

 

• Have you overloaded the electric circuit and caused a fuse to blow or a

 

breaker to be triggered.

 

The food is either overcooked or undercooked

 

• Was the appropriate cooking length set for the type of food?

 

• Was an appropriate power level chosen?

 

Sparking and cracking occur inside the oven (arcing)

 

• Have you used a dish with metal trimmings?

 

• Have you left a fork or other metal utensil inside the oven?

 

• Is aluminium foil too close to the inside walls?

 

The oven causes interference with radios or televisions

 

• Slight interference may be observed on televisions or radios when the

 

oven is operating. This is normal.

 

* Solution: Install the oven away from televisions, radios and aerials.

 

• If interference is detected by the oven’s microprocessor, the display may

 

be reset.

 

* Solution: Disconnect the power plug and reconnect it. Reset the time.

“3" message indicates

• The "E3" message is automatically activated prior to the microwave oven overheating. Should the "E3" message be activated, then depress the

" " key to utilize the initialization mode.

If the above guidelines do not enable you to solve the problem, then contact your local Samsung customer service centre.

Please have the following information read;

The model and serial numbers, normally printed on the rear of the oven

Your warranty details

A clear description of the problem

Then contact your local dealer or SAMSUNG aftersales service.

10

Cooking/Reheating

 

Power Levels and Time Variations

 

The following procedure explains how to cook or reheat food.

 

The power level function enables you to adapt the amount of energy

GB

 

 

dissipated and thus the time required to cook or reheat your food,

 

 

 

ALWAYS check your cooking settings before leaving the oven according to its type and quantity. You can choose between six power

unattended.

 

levels.

 

 

Open the door. Place the food in the centre of the turntable. Close the

 

 

 

door. Never switch the microwave oven on when it is empty.

Power Level

Percentage

Output

1.

Turn the Cooking Control knob to the Microwave( )

HIGH

100%

900W

MEDIUM HIGH

67%

600W

 

symbol.

 

 

 

MEDIUM

50%

450W

 

Result:

The following indications are displayed:

 

MEDIUM LOW

33%

300W

 

 

(one-stage cooking)

 

 

DEFROST

20%

180W

 

 

(microwave mode)

 

 

LOW

11%

100W

 

 

 

2. Select the appropriate power level by pressing the Select

 

 

 

 

( ) button again until the corresponding output power is

 

 

 

 

displayed. Refer to the power level table below for further

 

 

 

 

details.

 

The cooking times given in recipes and in this booklet correspond to

 

 

 

3. Set the cooking time by turning the dial knob.

the specific power level indicated.

 

 

• Example: For a cooking time of 3 minutes, 30 seconds,

 

 

 

 

turn the dial knob to the right to set 3:30.

If you select a...

Then the cooking time must be...

 

Result:

The cooking time is displayed.

4.

Press the Start ( ) button.

Higher power level

Decreased

 

 

Result:

The oven light comes on and the turntable starts

Lower power level

Increased

 

 

 

rotating. Cooking starts and when it has

 

 

 

 

 

finished:

 

 

 

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

If you would like to know the current Power

Level of the oven cavity, press Select ( ) button once. If you would like to change the power level during cooking, press the Select

( ) button twice or more times to select the desired power level.

If you wish to heat a dish for a short period of time at maximum power (900W), you can also simply press the Start ( ) button once for each 30 seconds of cooking time. The oven starts immediately.

11

Stopping the Cooking

GB

You can stop cooking at any time so that you can:

• Check the food

 

 

• Turn the food over or stir it

 

• Leave it to stand

To stop the cooking...

Then...

 

 

 

 

 

Temporarily

Open the door.

 

 

Result:

Cooking stops.

 

To resume cooking, close the door again and

 

press the Start(

) button.

 

 

 

Completely

Press the Stop(

) button.

 

Result:

Cooking stops.

 

If you wish to cancel the cooking settings, press

 

the Stop(

) button again.

 

 

 

 

Adjusting the Cooking Time

Like traditional cooking, you may find that, depending on the food’s characteristics or your tastes, you have to adjust the cooking times slightly. You can:

Check how cooking is progressing at any time simply by opening the door

Increase or decrease the remaining cooking time

1. To increase the cooking time of your food, press the Start( ) button once for each 30 seconds that you wish to add.

Example: To add three minutes, press the Start( ) button six times.

2.During the cooking, to increase or decrease the cooking

time of your food, turn the dial knob right or left.

12

Using the Auto Cook Feature

The Auto Cook( ) feature has four pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the dial knob.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1. Turn the Cooking Control knob to the Auto Cook( ) symbol.

2. Select the type of food that you are cooking by pressing the Select ( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3. Select the size of the serving by turning the dial knob.

4. Increase or decrease the cooking time, if necessary, by pressing the More/Less ( ) buttons respectively.

5. Press the Start ( ) button.

Result: The food is cooked according to the preprogrammed setting selected.

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

The following table presents various Auto Cook Programmes,

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quantities, standing times and appropriate recommendations.

 

Programmes no 1 and 3 use a combination of microwaves and grill

 

cooking.

 

 

 

 

 

Programmes no 2 cooks using a microwave and convection

 

combination. And programme no 4 uses a combination of microwaves,

 

convection and microwaves & grill.

 

 

 

 

 

 

 

 

Code Food

Serving Size

Standing

Recommendations

 

 

 

 

 

Time

 

 

 

 

 

 

 

 

 

 

1

Jacket

2 x 200 g

4-5 min

Take potatoes with similar size

 

 

Potatoes

4 x 200 g

 

and weight of circa 200g per

 

 

 

6 x 200 g

 

potato. Wash and prick the skin

 

 

 

 

 

with a fork. Put 2 potatoes

 

 

 

 

 

opposite to each other and 4 or 6

 

 

 

 

 

potatoes in a circle on the high

 

 

 

 

 

rack. Turn over, when the oven

 

 

 

 

 

beeps.

 

 

 

 

 

 

 

 

2

Roast

700 g

5-10 min

Brush the chicken with oil and

 

 

Chicken

900 g

 

spice it with pepper, salt and

 

 

 

1100 g

 

paprika. Put it on the low rack

 

 

 

1300 g

 

with the breast-side down. Turn

 

 

 

1500 g

 

over, when the oven beeps.

 

 

 

1700 g

 

 

 

 

 

 

1900 g

 

 

 

 

 

 

 

 

 

 

 

3

Chicken

200-300 g

3 min

Brush the chicken pieces with oil

 

 

Pieces

400-500 g

 

and spice them with pepper, salt

 

 

 

600-700 g

 

and paprika. Put them on the high

 

 

 

800-900 g

 

rack with the skin-side down.

 

 

 

 

 

Turn over, when the oven beeps.

 

 

 

 

 

 

 

 

4

Roast Beef/

900-1000 g

10-15 min

Brush the beef/lamb with oil and

 

 

Roast Lamb

1200-1300 g

 

spices (pepper only, salt should

 

 

 

1400-1500 g

 

be added after roasting).

 

 

 

 

 

Put it on the low rack with the fat-

 

side down. Turn over, when the oven beeps. After roasting and during standing time it should be wrapped in aluminium foil.

13

Using the Auto Reheat Feature

GB

The Auto Reheat(

) feature has four pre-programmed cooking

times. You do not need to set either the cooking times or the power

 

 

level.

 

You can adjust the size of the serving by turning the dial knob.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1. Turn the Cooking Control knob to the Auto Reheat

( ) symbol.

2. Select the type of food that you are cooking by pressing the Select ( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3. Select the size of the serving by turning the dial knob.

4. Increase or decrease the cooking time, if necessary, by pressing the More/Less ( ) buttons respectively.

5. Press the Start ( ) button.

Result: The food is cooked according to the preprogrammed setting selected.

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

The following table presents various Auto Reheat Programmes, quantities, standing times and appropriate recommendations. Programmes no 1 and 2 are running with microwave energy only.

Programmes no 3 and 4 are running with a combination of microwaves and convection.

Code Food

Serving Size

Standing

Recommendations

 

 

 

Time

 

 

 

 

 

 

1

Ready-Meal

300-350 g

3 min

Put on a ceramic plate and cover

 

(chilled)

400-450 g

 

with microwave cling film. This

 

 

500-550 g

 

programme is suitable for meals

 

 

 

 

consisting of 3 components (e.g.

 

 

 

 

meat with sauce, vegetables and

 

 

 

 

a side dish like potatoes, rice or

 

 

 

 

pasta).

 

 

 

 

 

2

Soup/

200-250 ml

2-3 min

Pour into a deep ceramic soup

 

Sauce

300-350 ml

 

plate or bowl and cover during

 

(chilled)

400-450 ml

 

heating and standing. Stir

 

 

500-550 ml

 

carefully before and after

 

 

600-650 ml

 

standing time.

 

 

700-750 ml

 

 

 

 

 

 

 

3

Pizza

300 g

-

Place frozen pizza on the high

 

(frozen)

400 g

 

rack.

 

 

500 g

 

 

 

 

 

 

 

4

Bread Rolls

100-150 g

3-5 min

Put 2 to 6 frozen bread rolls in a

 

(frozen)

(2pcs)

 

circle on the low rack. Put 8

 

 

200-250 g

 

frozen bread rolls equally on the

 

 

(4pcs)

 

low and high rack. This program

 

 

300-350 g

 

is suitable for small frozen bakery

 

 

(6pcs)

 

products like ready baked bread

 

 

400-450 g

 

rolls, ciabatta rolls and small

 

 

(8pcs)

 

baguettes.

 

 

 

 

 

14

Using the Auto Defrost Feature

The Auto Defrost() feature enables you to defrost steaks/ chops/ minced meat/ chicken pieces, meat joint, chicken, fish, bread and cake. The defrost time and power level are set automatically. You simply select the programme and the weight.

Use only containers that are microwave-safe.

Open the door. Place the frozen food in the center of the turntable. Close the door.

1. Turn the Cooking Control knob to the Auto Defrost () symbol.

2. Select the type of food that you are cooking by pressing the Select ( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3. Select the food weight by turning the dial knob.

4. Press Start ( ) button. Result:

Defrosting begins.

The oven beeps half way through defrosting to remind you to turn the food over.

5.Press the Start ( ) again to finish defrosting.

Result: When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

You can also defrost food manually. To do so, select the microwave cooking/reheating function with a power level of 180 W. Refer to the section entitled “Cooking/Reheating” on page 11 for further details.

The following table presents the various Auto Defrost programmes,

GB

quantities, standing times and appropriate recommendations. Remove

 

all kind of package material before defrosting. Place meat, poultry and

 

fish on a flat ceramic plate.

 

 

 

 

 

 

 

Code Food

Serving

Standing Recommendations

 

 

 

 

Size

Time

 

 

 

 

 

 

1

Steaks/

200-1200g 10 - 60 min. Shield the edges with aluminium

 

 

Chops/

 

foil.

 

 

Minced Meat/

 

When the oven beeps, turn the

 

 

Chicken

 

plieces over.

 

 

Pieces

 

This programme is suitable for

 

 

 

 

flat pieces of meat or poultry, like

 

 

 

 

steaks, chops, chicken legs,

 

 

 

 

chicken or duck breast and

 

 

 

 

minced meat.

 

 

 

 

 

 

2

Meat Joint

600-2000g 20 - 90 min. Shield the edges with aluminium

 

 

 

 

foil.

 

 

 

 

When the oven beeps, turn the

 

 

 

 

meat joint over.

 

 

 

 

This programme is suitable for a

 

 

 

 

joint of meat (pork, beef, lamb) or

 

 

 

 

a lamb leg.

 

 

 

 

 

 

3

Chicken

600-2000g 20 - 60 min. Shield the leg and wing tips with

 

 

 

 

aluminium foil and put the

 

 

 

 

chicken first breast-side down.

 

 

 

 

When the oven beeps, turn the

 

 

 

 

chicken over.

 

 

 

 

This programme is suitable for

 

 

 

 

whole chicken.

 

 

 

 

 

 

 

4

Fish

200-2000g

20 - 50 min. Shield the tail of a whole fish with

 

 

 

 

aluminium foil.

 

 

 

 

When the oven beeps, turn the

 

 

 

 

fish over.

 

This programme is suitable for whole fishes as well as for fish fillets.

15

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