Samsung BF64 Classic Series User Manual

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Built-in Oven

user manual

BF64 Classic Series

2_using this manual

using this manual

Thank you for choosing a SAMSUNG Built - In Oven.
This Owner’s Manual contains important information on safety and instructions intended to
assist you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this
book for future reference.

The following symbols are used in the text of this Owner’s Manual:

WARNING or CAUTION Important Note

safety instructions

Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the
relevant safety recommendations.

ELECTRICAL SAFETY

If the oven has been damaged in transport, do not connect it.

• This appliance must be connected to the mains power supply only by a specially licensed
electrician.

• In the event of a fault or damage to the appliance, do not attempt to operate it.

• Repairs should be performed by a licensed technician only. Improper repair may result in

considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service
Centre or your dealer.

• If the supply cord is defective, it must be replaced by a special cord or assembly available from
the manufacturer or an authorised service agent.

• Electrical leads and cables should not be allowed to touch the oven.

• The oven should be connected to the mains power supply by means of an approved circuit

breaker or fuse. Never use multiple plug adapters or extension leads.

• The rating plate is located on the right side of the door.

• The power supply of the appliance should be turned off when it is being repaired or cleaned.

• Take care when connecting electrical appliances to sockets near the oven.

• This appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.

WARNING: Accessible parts may become hot during use. To avoid burns young children
should be kept away.

WARNING: The appliance should be powered down before replacing the lamp to avoid the
possibility of electric shock. During oven operation, the interior surfaces become very hot.

safety instructions_3

SAFETY DURING OPERATION

• This oven has been designed only for the cooking of household foods.

• During use, the oven interior surfaces become hot enough to cause burns. Do not touch

heating elements or interior surfaces of the oven until they have had time to cool.

• Never store flammable materials in the oven.

• The oven surfaces become hot when the appliance is operated at a high temperature for an

extended period of time.

• When cooking, take care when opening the oven door as hot air and steam can escape rapidly.

• When cooking dishes that contain alcohol, the alcohol may evaporate due to the high

temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.

• For your safety, do not use high-pressure water cleaners or steam jet cleaners.

• Children should be kept at a safe distance when the oven is in use.

• Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it may

become deformed due to the great variation in temperatures.

• Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel

surface.

• The oven door must be closed during cooking.

• Take care when opening the door before the end of the steam cleaning procedure; the water on

the bottom is hot.

• Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on

it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and
cause poor cooking results.

• Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven.

When cooking very moist cakes, use the deep pan.

• Do not rest bakeware on the open oven door.

• This appliance is not intended for use by young children or infirm persons without the adequate

supervision of a responsible person ensuring that they are using the appliance safely.

• Young children should be supervised to ensure that they do not play with the appliance.

• Small amounts of food require shorter cooking or heating time. If normal times are allowed they

may overheat and burn.

WARNING: Do not disconnect the appliance from the main power supply even after the
cooking process is completed.

DISPOSAL INSTRUCTIONS

Disposing of the packaging material

• The material used to package this appliance is recyclable.

• Dispose of the packaging materials in the appropriate container at your local waste disposal

facility.

Disposing of old appliances

WARNING: Before disposing of old appliances, make them inoperable so that they cannot
be a source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains lead.

To protect the environment, it is important that old appliances are disposed of in the correct
manner.

• The appliance must not be disposed of with household rubbish.

• You can obtain information about collection dates and public refuse disposal sites from your

local refuse department or council.

SAFETY INSTRUCTIONS

4_oven controls

oven controls

Front design

The front panel is available in various material and color options including stainless steel,
white, black and glass. For purposes of quality improvement, the appearance may be subject
to change.

accessory

Your new Samsung oven comes with a lot of accessories that should become very helpful
during the preparation of different meals. It includes the divider for the unique twin cooking
mode, trays, grids and a grill spit.

CAUTION: Be sure to attach the accessory correctly to the racks. Trays need to have at
least 2 cm space towards the bottom of the oven, otherwise the enamel surface could be
damaged.

Big grid

The big grid should be used for grilling and roasting meals. You could use it
with casseroles and other baking pots.

Baking tray

The (flat) baking tray could be used for the preparation of cakes, cookies
and other pastries.

Dripping tray

The (deep) dripping tray is good for roasting. It can be used in combination
with the small grid to prevent liquids from dropping onto the bottom of the
oven.

Cooking Function Select Knob Time / Temp Control Knob

Illumination Button

Cooking Time Button

Key Lock Button

End Time Button

Time Button

Alarm Button

Window Display

oven controls_5

Grill spit (Optional)

The grill spit could be used for grilling fowls such as chicken. The grill spit
can only be used in single mode on rack 3, because its spit has to be
attached to an adapter on the back plane. Remove black handle while
cooking.

Rotisserie spit and Shasilik (Optional)
To use it :

•

Place the deep pan (no trivet) at level 1 to collect the cooking juices or
on the bottom of the oven if the piece of meat to be roasted is too big.

• Slide one of the forks onto the spit; put the piece of meat to be roasted

onto the spit;

• Parboiled potatoes and vegetables can be placed around the edge of

the deep pan to roast at the same time.

•

Place the cradle on the middle shelf and position with the “v” shape at
the front.

•

To help insert the spit, the handle can be screwed onto the blunt end.

• Rest the spit onto the cradle with the pointed end towards the back and

gently push until the tip of the spit entres the turning mechanism at the
back of the oven. The blunt end of the spit must rest on the “v” shape.
(The spit has two lugs which should be nearest to the oven door so to
stop the spit going forward, the lugs also act as a grip for the handle.)

• Before cooking unscrew the handle. After cooking screw the handle

back on to help remove the spit from the cradle.

Telescopic slide guide (Optional)

• To insert the grid, baking or roasting pan, first slide out the telescopic

guides for one particular level.

• Place the tray or pan on the guides and push them back completely into

the oven.
Close the oven door only after you have pushed the telescopic guides
into the oven

OVEN CONTROLS

6_test dishes

test dishes

According to standard EN 60350

Baking

The recommendations for baking refer to preheated oven.

Type of Food Dish & Notes

Shelf

level

Cooking

Mode

Temp.

(°C)

Cooking

time (min.)

Small Cake Baking Tray 3 Conventional 160-180 15-25

Drippping tray +
Baking tray

1 + 4 Convection 150-170 20-30

Fatless
Sponge Cake

Baking tin on Big grid
(Dark coated, ø 26 cm)

2 Conventional 160-180 20-30

Apple Pie

Big grid + Baking tray
+ 2 Springform cake
tins (Dark coated, ø
20 cm)

1 + 3 Convection 170-190 80-100

Big grid + 2
Springform cake tins
(Dark coated, ø 20 cm)

1 Placed

diagonally

Conventional 170-190 70-80

Grilling

Preheat empty oven for 5 minutes using the Large Grill function set to Max.

Type of Food Dish & Notes

Shelf

level

Cooking

Mode

Temp.

(°C)

Cooking

time (min.)

White Bread
Toast

Big grid 5 Large Grill Max. 1st: 1-2

2nd: 1-1½

Beef Burgers Small grid + Drippping

tray (to catch
drippings)

4/3 Large Grill Max. 1st: 7-10

2nd: 6-9