instructions and guarantee
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Read the instructions and keep them safe. Pass them on if you pass the mini oven on. Remove all packaging, but keep it till you’re satisfied the mini oven works. important safeguards
Follow basic safety precautions, including:
1The mini oven must only be used by or under the supervision of a responsible adult. Use and store the mini oven out of reach of children.
2 Don’t put the mini oven in liquid, don’t use it in a bathroom, near water, or outdoors.
3 Sit the mini oven on a stable, level, heat-resistant surface, at least 75cm (30”) above floor level, and leave 50mm (2”) of clear space all round.
4 Food, fat, and oil, when heated, may burn. Don’t use the mini oven near or below curtains or other combustible materials.
5 Check that you can open the door without causing an obstruction.
6 Use oven gloves, or a folded towel, when filling or emptying the oven.
7The door and all surfaces of the mini oven will get hot whether you’re using the oven or hotplates – don’t touch, and keep children away.
8 Don’t use cold water or a cold wet cloth on the glass door when it’s hot. It may break. 9 Keep pan handles out of the way, so they can’t be caught or knocked.
10 This appliance must not be operated by an external timer or remote control system.
11Route the cable so it doesn’t overhang, and can’t be tripped over or caught.
12Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the flesh is opaque throughout.
13Keep the mini oven and the cable away from hotplates, hobs or burners.
14Unplug the mini oven when not in use, before moving and before cleaning.
15Don’t use the mini oven for any purpose other than cooking food.
16Don’t use the mini oven if it’s damaged or malfunctions.
17If the cable is damaged, return the mini oven, in order to avoid hazard.
household use only before using for the first time
Check that you’ve removed all the packaging from inside the mini oven. Make sure there’s nothing wedged round the top element, on the mini oven ceiling.
Now you must burn the protective coatings off the elements. This generates fumes, so if you suffer from any breathing problems, get someone else to do it (even if you don’t suffer from anything, it’s not a bad idea to get someone else to do the dirty jobs).
1 Open the kitchen windows, and make sure the room is adequately ventilated.
2 Plug the mini oven into the power socket (switch the socket on, if it’s switchable). 3 The oven light will come on and stay on as long as the mini oven is plugged in.
4 Turn both hotplate controls £and _to 6, leave them for 8 minutes, then turn them to 0, and let the hotplates cool.
5 Switch the top and bottom elements on by pressing the left side of both switches. 6 Turn the oven temperature control cto 200, leave it for 8 minutes, then turn it back
as far as it’ll go
7Switch both elements off by pressing the right side of the switches, and let the oven cool.
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