Customer Assistance: 1-866-321-9509
EM720CWA-PM
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the:
(1)DOOR (bent)
(2)HINGES AND LATCHES (broken or loosened)
(3)DOOR SEALS AND SEALING SURFACE
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
Specifications
Model: |
EM720CWA-PM |
Rated Voltage: |
120V~ 60Hz |
Rated Input Power (Microwave): 1050W |
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Rated Output Power (Microwave): 700W |
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Oven Capacity: |
0.7 cu. ft. |
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Turntable Diameter: |
10 inches |
External Dimensions: |
17.3X12.9X10.2 inches |
Net Weight: |
Approx. 21.6 lbs. |
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EN-2
IMPORTANT SAFETY INSTRUCTIONS
WARNING To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic safety precautions, including the following:
1. Read all instructions before using the |
8. Use this appliance only for its intended |
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appliance. |
uses as described in this manual. Do |
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2. Read and follow the specific: "PRECAU- |
not use corrosive chemicals or vapors |
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in this appliance. This oven is |
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TIONS TO AVOID POSSIBLE EXPOSURE |
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specifically designed to heat or cook |
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TO EXCESSIVE MICROWAVE ENERGY" |
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or dry food. It is not designed for |
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found on page 2. |
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industrial or laboratory use. |
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3. As with most cooking appliances, close |
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9. As with any appliance, close |
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supervision is necessary to reduce the risk |
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supervision is necessary when used |
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of a fire in the oven cavity. |
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by children. |
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4. To reduce the risk of fire in the oven |
10. Do not operate this oven if it has a |
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cavity: |
damaged cord or plug, if it is not |
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i) Do not overcook food. Carefully attend |
working properly or if it has been |
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the appliance when paper, plastic, or |
damaged or dropped. |
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other combustible materials are placed |
11. This appliance should be serviced only |
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inside the oven to facilitate cooking. |
by qualified service technicians. |
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ii) Remove wire twist-ties and metal |
Contact the nearest authorized service |
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handles from paper or plastic containers/ |
facility for examination, repair or |
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bags before placing them in the oven. |
adjustment. |
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iii) If materials inside the oven ignite, |
12. Do not cover or block any openings on |
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the oven. |
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keep the oven door closed. Turn the |
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13. Do not store or use this appliance |
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oven off, and unplug the appliance. |
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outdoors. |
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Disconnect the power cord, shut off |
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power at the fuse or circuit breaker panel. 14. Do not use this oven near water, for |
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iv) Do not use the oven cavity for storage |
example, near a kitchen sink, in a wet |
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basement, near a swimming pool, or |
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purposes. Do not leave paper products, |
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similar locations. |
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cooking utensils, or food in the cavity |
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15. Do not immerse cord or plug in water. |
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when not in use. |
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16. Keep cord away from heated surfaces. |
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5. This oven must be grounded. Connect |
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17. Do not let cord hang over edge of |
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only to properly grounded outlet. See |
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table or counter. |
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"GROUNDING INSTRUCTIONS" found |
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18. When cleaning surfaces of door and |
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on page 4. |
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oven that comes together on closing |
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6. Install or locate this oven only in |
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the door, use only mild, nonabrasive |
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accordance with the installation |
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soaps or detergents applied with a |
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instructions provided. |
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sponge or soft cloth. |
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7. Some products such as whole eggs |
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and sealed containers-for example, |
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closed glass jars-are able to explode |
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and should not be heated in the oven. |
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EN-3
19.Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
i)Do not overheat the liquid.
ii)Stir the liquid both before and halfway through heating it.
iii)Do not use straight-sided containers with narrow necks.
iv)After heating, allow the container to stand in the microwave oven for a short time before removing the container.
v)Use extreme care when inserting a spoon or other utensil into the container.
SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
DANGER
Electric Shock Hazard Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance.
WARNING
Electric Shock Hazard Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded.
Three-pronged (grounding) plug
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-pronged grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.
EN-4
1.A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2.Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3.If a long cord sets or extension cord is used:
i) The marked electrical rating of the cord set or extension marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
ii) The extension cord must be a grounding-type 3-wire cord.
iii) The longer cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
Radio Interference
1.Operation of the microwave oven may cause interference to your radio, TV or similar equipment.
2.When there is interference, it may be reduced or eliminated by taking the following measures:
i)Clean door and sealing surface of the oven.
ii)Reorient the receiving antenna of radio or television.
iii)Relocate the microwave oven with respect to the receiver.
iv)Move the microwave oven away from the receiver.
v)Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
UTENSILS
CAUTION
Personal Injury Hazard
Tightly-closed utensils could explode. Closed
containers should be opened and plastic pouches should be pierced before cooking.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
Utensil Test:
1.Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2.Cook on maximum power for 1 minute.
3.Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4.Do not exceed 1 minute cooking time.
EN-5
Materials you can use in microwave oven
Utensils |
Remarks |
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Aluminum foil |
Shielding only. Small smooth pieces can be used to cover thin parts of |
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meat or poultry to prevent overcooking. Arcing can occur if foil is too |
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close to oven walls. The foil should be at least 1 inch (2.5cm) away from |
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oven walls. |
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Browning dish |
Follow manufacturer’s instructions. The bottom of browning dish must be |
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at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause |
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the turntable to break. |
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Dinnerware |
Microwave-safe only. Follow manufacturer's instructions. Do not use |
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cracked or chipped dishes. |
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Glass jars |
Always remove lid. Use only to heat food until just warm. Most glass jars |
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are not heat resistant and may break. |
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Glassware |
Heat-resistant oven glassware only. Make sure there is no metallic trim. |
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Do not use cracked or chipped dishes. |
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Oven cooking |
Follow manufacturer’s instructions. Do not close with metal tie. Make |
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bags |
slits to allow steam to escape. |
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Paper plates |
Use for short–term cooking/warming only. Do not leave oven unattended |
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and cups |
while cooking. |
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Paper towels |
Use to cover food for reheating and absorbing fat. Use with supervision |
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for a short-term cooking only. |
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Parchment |
Use as a cover to prevent splattering or a wrap for steaming. |
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paper |
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Plastic |
Microwave-safe only. Follow the manufacturer’s instructions. Should be |
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labeled "Microwave Safe". Some plastic containers soften, as the food |
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inside gets hot. "Boiling bags" and tightly closed plastic bags should be |
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slit, pierced or vented as directed by package. |
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Plastic wrap |
Microwave-safe only. Use to cover food during cooking to retain |
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moisture. Do not allow plastic wrap to touch food. |
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Thermometers |
Microwave-safe only (meat and candy thermometers). |
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Wax paper |
Use as a cover to prevent splattering and retain moisture. |
Materials to be avoided in microwave oven
Utensils |
Remarks |
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Aluminum tray |
May cause arcing. Transfer food into microwave-safe dish. |
Food carton with |
May cause arcing. Transfer food into microwave-safe dish. |
metal handle |
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Metal or metal- |
Metal shields the food from microwave energy. Metal trim may |
trimmed utensils |
cause arcing. |
Metal twist ties |
May cause arcing and could cause a fire in the oven. |
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Paper bags |
May cause a fire in the oven. |
Plastic foam |
Plastic foam may melt or contaminate the liquid inside when exposed |
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to high temperature. |
Wood |
Wood will dry out when used in the microwave oven and may split |
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or crack. |
EN-6
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity. |
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Your oven comes with the following accessories: |
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Glass tray |
1 |
A |
Turntable ring assembly |
1 |
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Instruction Manual |
1 |
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F |
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E D |
C B |
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G |
A) Control panel |
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B) Turntable shaft |
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C) Turntable ring assembly |
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D) Glass tray |
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E) Observation window |
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F) Door assembly |
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G) Safety interlock system |
Turntable Installation
Hub (underside)
Glass tray
Turntable shaft
a.Never place the glass tray upside down. The glass tray should never be restricted.
b.Both glass tray and turntable ring assembly must always be used during cooking.
c.All food and containers of food are always placed on the glass tray for cooking.
d.If glass tray or turntable ring assembly cracks or breaks, contact your nearest authorized service center.
Turntable ring assembly
EN-7
Countertop Installation
Remove all packing material and accessories. Examine the oven for any damage such as dents or broken door. Do not install if oven is damaged.
Cabinet: Remove any protective film found on the microwave oven cabinet surface.
Do not remove the light brown Mica cover that is attached to the oven cavity to protect the magnetron.
Installation
1.Select a level surface that provide enough open space for the intake and/or outlet vents.
12 inches(30cm)
3.0 inches(7.5cm) |
OPEN |
3.0 inches(7.5cm) |
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(3)Blocking the intake and/or outlet openings can damage the oven.
(4)Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to your radio or TV
A minimum clearance of 3.0 inches (7.5cm) is required between the oven and any adjacent walls. One side must be open.
(1)Leave a minimum clearance of 12 inches (30cm) above the oven.
(2)Do not remove the legs from the bottom of the oven.
reception.
2.Plug your oven into a standard household outlet. Be sure the voltage and the frequency is the same as the voltage and the frequency on the rating label.
WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void.
EN-8
OPERATION
Control Panel and Features
(1) |
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TIME |
TIME |
WEIGHT |
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(7) |
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COOK |
DEFROST |
DEFROST |
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(2) |
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KITCHEN |
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(3) |
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POWER |
CLOCK |
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(8) |
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TIMER |
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(4) |
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PIZZA |
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POPCORN |
POTATO |
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(5) |
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FROZEN |
BEVERAGE |
DINNER |
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VEGETABLE |
PLATE |
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1 |
2 |
3 |
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(6) |
4 |
5 |
6 |
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7 |
8 |
9 |
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(9) |
STOP |
0 |
START |
(11) |
Cancel |
+30SEC. |
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MEMORY
(1)Time Cook
(2)Time Defrost
(3) Power |
(10) |
(4)Clock
(5)Auto Menus: Popcorn, Potato, Pizza, Frozen Vegetable, Beverage, Dinner Plate
(6)Number Buttons: 0-9
(7)Weight Defrost
(8)Kitchen Timer
(9)Stop/Cancel: clears all previous setting pressed before cooking starts. During cooking: press once to stop oven; twice to stop and clear all entries.
(10)Memory Function
(11)Start/+30Sec.
EN-9
OPERATION
1. Power Level
10 power levels are available.
Level |
10 |
9 |
8 |
7 |
6 |
5 |
4 |
3 |
2 |
1 |
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Power |
100% |
90% |
80% |
70% |
60% |
50% |
40% |
30% |
20% |
10% |
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Display |
PL10 |
PL9 |
PL8 |
PL7 |
PL6 |
PL5 |
PL4 |
PL3 |
PL2 |
PL1 |
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2. Clock Setting
(1) Press "CLOCK", "00:00" will display.
(2) Press the number keys and enter the current time. For example, time is 12:10 now, please press "1,2,1,0" in turn.
(3)Press "CLOCK" to finish clock setting. ":" will flash and the clock will be lighted.
(4)If the numbers input are not within the range of 1:00--12:59, the setting will be invalid until valid numbers are input.
Note: (1) In the process of clock setting, if the "STOP/Cancel" button is pressed or if there is no operation within 1 minute, the oven will go back to the former setting automatically.
(2) If the clock needs to be reset, please repeat step 1 to step 3.
3. Kitchen Timer
(1)Press "KITCHEN TIMER", LED will display 00:00, the first hour figure flashes.
(2)Press the number keys and enter the timer time. (The maximum time is
99 minutes and 99 seconds. )
(3) Press "START/+30SEC." to confirm setting.
(4) When the timer time arrives, the buzzer will ring 5 times.
If the clock is set (12-hour system), LED will display the current time.
Note: 1) The kitchen timer is different from the 12-hour clock setting. Kitchen Timer is only
atimer.
2)During kitchen timer, a program can not be set.
4.Microwave Cook
(1) Press "TIME COOK" once, LED will display "00:00".
(2)Press number keys to input the cooking time; the maximum cooking time is 99 minutes and 99 seconds.
(3)Press "POWER" once, LED will display "PL10". The default power is 100% power. Now you can press number keys to adjust the power level.
(4)Press "START/+30SEC." to start cooking.
EN-10