GAS COOKER
GSV 5050 W
GB
MOFFAT
CONTENTS
Instructions for the user |
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Instructions for the installer |
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Important Safety Information |
4 |
Safety Advice |
18 |
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Description of the appliance |
5 |
Technical Data |
18 |
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Technical Features |
6 |
Installation |
19 |
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Positioning |
19 |
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Using the appliance |
7 |
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Ventilation |
20 |
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Using the oven |
7 |
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Location |
20 |
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Hints & Tips |
9 |
Gas connections |
21 |
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Using the Grill |
10 |
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Using the Hob |
11 |
Conversion of gas |
23 |
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Maintenance and Cleaning |
13 |
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Something Not Working |
15 |
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Service & Spare Parts |
16 |
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Customer Care |
16 |
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Guarantee conditions |
17 |
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How to read the instruction book
The symbols below will guide you when reading the instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
2
IMPORTANT SAFETY INFORMATION
You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950.
Installation
•This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards.
•This cooker is heavy. Take care when moving it.
•Any gas installation must be carried out by a registered CORGI installer.
•Remove all packaging before using the cooker.
•Ensure that the gas supply complies with the type stated on the rating plate, located near the gas supply pipe.
•Do not attempt to modify the cooker in any way.
Child Safety
•This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker.
•The cooker gets hot when it is in use. Children should be kept away until it has cooled.
•Children can also injure themselves by pulling pans or pots off the cooker.
During Use
•This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
•When in use a gas cooker will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.
•When using the cooker for a long period time, the ventilation should be improved, by opening a window or increasing the extractor speed.
•Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands.
•The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.
•Ensure the control knobs are in the ‘OFF’ position when not in use.
•Do not store flammable materials such as oven gloves, tea towels etc. in the drawer.
•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker.
•Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.
•Never leave the cooker unattended when cooking with oil and fats.
•This cooker should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.
•Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.
•Always ensure that the oven vent, which is located at the centre back of the hob, is left unobstructed to ensure ventilation of the oven cavity.
•Perishable food, plastic items and aerosols may be affected by heat and should not be stored above the cooker.
•The appliance is fitted with a lid: this is designed as a dust cover when closed, and as a splash back when open. Do not use for any other purpose.
•After using the cooker, the lid MUST NOT be closed until the hob and oven are completely cold.
•Do not use the lid to switch off the gas burners. Always use the control knobs.
Service
•This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
Environmental Information
•After installation, please dispose of the packaging with due regard to safety and the environment.
•When disposing of an old appliance, make it unusable, by cutting off the cable.
Keep this instruction book for future reference and ensure it is passed on to any new owner.
3
DESCRIPTION OF THE APPLIANCE
Cooker lid |
Hob |
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semi-rapid |
auxiliary |
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2000 W |
1000 W |
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2 |
3 |
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Control panel |
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1 |
4 |
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Handle door |
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Oven door with |
semi-rapid |
rapid |
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2000 W |
2600 W |
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glass |
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1. Front left burner (semi-rapid) |
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2. Back left burner (semi-rapid) |
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3. Back right burner (auxiliary) |
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Storage |
4. Front right burner (rapid) |
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compartment |
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Adjustable |
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small feet |
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Control panel
Model : GSV 5050 W
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normal |
normal |
small |
rapid |
oven |
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grill |
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1 |
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2 |
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3 |
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9 |
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4 |
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8 |
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5 |
6 |
7 |
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GSV 5050 W |
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OVEN/GRILL |
FRONT |
BACK |
BACK |
FRONT |
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KNOB |
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LEFT |
LEFT |
RIGHT |
RIGHT |
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BURNER |
BURNER |
BURNER |
BURNER |
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CONTROL |
CONTROL |
CONTROL |
CONTROL |
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KNOB |
KNOB |
KNOB |
KNOB |
4
TECHNICAL FEATURES
Free standing |
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Class 1 |
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Hob |
Cover |
Enamelled |
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Pan support |
Enamelled |
2,60kW |
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Front right |
Rapid |
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Back right |
Auxiliary |
1,00kW |
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Front left |
Semi rapid |
2,00kW |
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Back left |
Semi rapid |
2,00kW |
Oven |
Oven |
Gas |
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Oven power |
3,20kW |
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Grill |
Gas |
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Grill power |
1,80kW |
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Accessories |
Oven grid |
Chromed |
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Roasting tray |
Enamelled |
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Roasting grid |
Chromed |
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Dimensions |
Height with the lid closed |
910 - 920 mm |
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Height to the hob |
880 - 890 mm |
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Width |
500 mm |
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Depth |
500 mm |
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This appliance complies with the following EEC Directives :
90/396 (Gas Appliance Directive)
93/68 (General Directives) and subsequent modifications.
5
USING THE APPLIANCE
Before the First Use of the
Cooker
Remove all packaging both inside and outside of the cooker, before using it.
Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
1Lift the lid
2Remove the oven accessories and ensure all packaging has been removed.
3Ignite the oven burner (see instructions) and turn the control knob to 9 (maximum).
4Open a window for ventilation
5Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated with the grill function for approximately 5-10 minutes.
oven 
grill
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3 |
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9 |
4 |
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8 |
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6 |
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Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using the door handle, until it is fully open.
The oven has three shelf levels, and is supplied with one shelf.
The shelf positions are counted from the bottom of the oven as shown in the diagram.
Do not place cookware or foil directly on the oven base.
Oven Safety device
The cooker features a thermocouple; if for any reason the flame should extinguish, the device will stop the gas flow.
6
Use
The oven can be used for traditional cooking, or for grilling, but not both functions simultaneously.
The symbol on the knob corresponds to the symbol on the control panel.
Off
“9” Maximum “1” Minimum
“Grill” Grill function (heat come from the top burner only.
Ignition
Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 9, keeping the control knob pressed. Release the knob after 10 seconds and check that the burner is ignited through the holes in the bottom lid.
If for any reason the flame should extinguish turn control knob to the off position, after at least 1 minute, try to re-ignite the oven.
Cooking in the Oven
Traditional cooking is made by natural convection; the heated air circulates on the principle of ascending and descending draughts. It is necessary to pre-heat the oven.
All cookers vary and it is important to be aware of the approximate cooking temperatures before you use the cooker.
The chart shows the gas mark temperatures together with the approximate equivalent temperatures in oC.
It may be necessary to adjust the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
oven grill
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9 |
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8 |
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Gas Mark |
Temperature oC |
1 |
150 |
2 |
162 |
3 |
175 |
4 |
187 |
5 |
200 |
6 |
212 |
7 |
225 |
8 |
237 |
9 |
250 |
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Storage Compartment
During cooking the storage compartment may become hot if the oven is in use for a long period of time. Flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.
Oven accessories such as baking sheets etc, may also become hot, care should be taken when removing these items from the compartment whilst the oven is in use or still hot.
7
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.
To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.
Cookware
Use any ovenproof cookware, which will withstand temperatures of 250ºC.
Oven dishes, etc. should not be placed directly on the oven base.
Oven Cooking
•Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking.
•The thickness, the material and the colour of the pan will influence the cooking results.
•When cooking, certain dishes increase in volume, ensure the pan is large enough.
•To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted.
•Prick the skin of poultry and sausages with a fork before cooking to avoid spitting.
•Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.
Storage compartment
The storage compartment is located underneath the oven cavity.
During cooking the storage compartment may become hot if the oven is in use for a long period of time. Flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.
Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the compartment whilst the oven is in use or still hot.
8
Using the Grill
Grill burner ignition
1.Open the oven door.
2.Hold a flame to the gas grill burner holes (see fig.).
3.Press the oven/grill function control knob, then turn it to the “grill symbol”. Upon ignition, keep the knob pressed for approximately 10 seconds (until the safety valve automatically keeps the grill burner lit).
If for any reason the flame should extinguish turn the control knob to the OFF position, leave for at least 1 minute and then re-ignite.
The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.
Grilling 
When grilling, only the top burner is heating. It is not necessary to preheat the grill.
1.Insert the food on the 3rd level.
2.Turn the knob to position “grill”.
3.Adjust the grid and pan position to allow for different thicknesses of food. Position the food close the grill for faster cooking and further away for gentler cooking.
Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown already cooked dishes.
Grilling meat
•Prepare the meat to be grilled, lightly brush it with oil on both sides.
•Place it on the roasting grid.
•Turn the oven/grill control knob to position “grill”.
•Slide the roasting grid together with the roasting tray in the guide 2.
•When the first side is brown, turn the meat without pricking it in order that the juices are not lost.
•Grill the second side.
Cooking time is determined by the thickness of the piece to be grilled not by its weight.
Browning
•Turn the oven/grill control knob to the “grill” position
•Place the dish on the grid and slide it on shelf guide 2 or 3.
•Leave the dish under the grill for a few minutes.
oven grill
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9 |
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8 |
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9
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