Panasonic NN-S335, NN-SA336 User Manual

0 (0)

Operating Instructions

Microwave Oven

Models: NN-S335/SA336

Safety Information

 

 

 

Operation

 

Precautions.........................

Inside cover

 

Timer Feature (Kitchen Timer/Stand

Important Safety Instructions .........

1-3

 

Time/Delay Start).................................

17

Installation and Grounding

 

 

Microwave Shortcuts......................

18-19

Instructions.......................................

 

3-4

 

Food Characteristics............................

20

Safety Precautions...........................

 

5-6

 

Cooking Techniques .......................

20-21

 

 

 

 

Quick Guide to Operation....................

25

Operation

 

Control Panel.........................................

9

Starting to Use Your Oven...................

10

Setting the Clock .................................

10

Child Safety Lock ................................

10

Selecting Power & Cook Time.............

11

Quick Min Feature ...............................

11

Popcorn Feature..................................

12

Auto Defrost Feature ...........................

13

Defrosting Tips & Techniques.........

13-14

Auto Reheat Feature ...........................

15

Auto Cook Feature ..............................

15

Auto Cook Chart..................................

16

Maintenance

 

Care and Cleaning of Your Microwave

 

Oven ....................................................

22

Accessory Purchases..........................

22

Before Requesting Service..................

23

Limited Warranty & Customer Service

 

Directory ..............................................

24

General Information

 

Cookware Guide....................................

7

Oven Components Diagram..................

8

Specifications ......................................

26

User’s Record......................................

26

READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

Para instrucciones en español, voltee el libro.

For assistance, please call: 1-800-211-PANA(7262)

 

or send e-mail to: consumerproducts@panasonic.com

 

or visit us at www.panasonic.com

(U.S.A)

 

 

 

 

For assistance, please call: 787-750-4300

 

or visit us at www.panasonicpr.com

(Puerto Rico)

 

 

 

F00036S21AP

 

iPress0106-2

 

Printed in China

Microwave Oven Safety

Your safety and the safety of others are very important.

We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”. These words mean:

DANGER

WARNING

CAUTION

You can be killed or seriously injured if you don’t immediately follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

You can be exposed to a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1)door (bent),

(2)hinges and latches (broken or loosened),

(3)door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

©Copyrighted by Matsushita Electric Industrial Co., Ltd. 2006.

Thank you for purchasing a Panasonic Microwave Oven.

Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. When using this electric appliance, basic safety precautions should be followed, including the following:

IMPORTANT SAFETY INSTRUCTIONS

WARNING —To reduce the risk of burns, electric

shock, fire, injury to persons, or exposure to excessive microwave energy:

1.Read all instructions before using this appliance.

2.Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,” found on the inside front cover.

3.This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 4.

4.As with any cooking appliance, DO NOT leave oven unattended while in use.

5.Install or locate this appliance only in accordance with the installation instructions found on page 3.

6.DO NOT cover or block any openings on this appliance.

7.DO NOT store this appliance outdoors. DO NOT use this product near water— for example, near a kitchen sink, in a wet basement, or near a swimming pool or similar locations.

8.Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors, or non-food products in this appliance. This type of oven is specifically designed to heat, or cook food. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.

9.When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

10.DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has mastered one cooking skill he/she can cook everything.

11.DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

12.DO NOT immerse cord or plug in water.

13.Keep cord away from heated surfaces.

14.DO NOT let cord hang over edge of a table or counter.

15.This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination, repair or adjustment.

16.Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers—for example, closed glass jars—may explode and should not be heated in this oven.

17.To reduce the risk of fire in the oven cavity:

(a)Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

(b)Remove wire twist-ties from paper or plastic bags before placing bag in oven.

(c)If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

(d)DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity when not in use.

1

IMPORTANT SAFETY INSTRUCTIONS

(continued)

18.Superheated Liquids

Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without showing evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

(a)STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT.

(b)Do not heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.

(c)Do not use straight-sided containers with narrow necks.

(d)After heating, allow the container to stand in the microwave oven for a short time before removing the container.

19.DO NOT cook directly on the turntable. It can crack, and cause injury or damage to the oven.

TO AVOID THE RISK OF SHOCK:

DO NOT remove outer panel from oven. Repairs must be done only by a qualified service person.

TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE

ENERGY:

DO NOT tamper with, or make any adjustments or repairs to Door, Control Panel Frame, Safety Interlock Switches, or any other part

of oven, microwave leakage may result.

TO AVOID THE RISK OF FIRE:

1. DO NOT operate the oven empty. The microwave energy will

reflect continuously throughout the oven causing overheating and damage, if food or water is not present to absorb energy.

2. DO NOT store flammable materials next to, on top of, or in the oven.

3.DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or paper bags for cooking.

4.DO NOT hit or strike Control Panel. Damage to controls may occur.

5.DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use. Recycled paper products may contain impurities which may cause sparking.

TO AVOID THE RISK OF SCALDING:

POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food to the cooking container and from the container to the Glass Tray. The Glass Tray can also be very HOT after removing the cooking container from the oven.

2

IMPORTANT SAFETY INSTRUCTIONS

(continued)

Glass Tray

1.DO NOT operate the oven without the Roller Ring and the Glass Tray in place.

2.DO NOT operate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start. Note: The Glass Tray can turn in either direction.

3.Use only the Glass Tray specifically designed for this oven. DO NOT substitute any other glass tray.

4.If the Glass Tray is hot, allow to cool before cleaning or placing in water.

5.DO NOT cook directly on the Glass Tray. Always place food in a microwave safe dish, or on a rack set in a microwave safe dish.

6.If food or a utensil on the Glass Tray touches oven walls causing the tray to stop moving, the tray will automatically rotate in the opposite direction.

Roller Ring

1.The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.

2.Always replace the Roller Ring and the Glass Tray in their proper positions.

3.The Roller Ring must always be used for cooking along with the Glass Tray.

INSTALLATION AND GROUNDING INSTRUCTIONS

Examine Your Oven

Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.

Placement of Oven

1.The oven must be placed on a flat, stable surface. Place the front surface of the door three inches or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For proper operation, the oven must have sufficient air flow. Allow 3-inches (7.6 cm) of space on both sides of the oven and 1-inch (2.5 cm) of space on top of the oven.

(a)DO NOT block air vents. If they are blocked during operation, the oven may be overheated and damaged.

(b)DO NOT place oven near a hot, damp surface such as a gas or electric range, or dishwasher.

(c)DO NOT operate oven when room humidity is excessive.

2.This oven is manufactured for counter top household use only. It is not intended for built-in operation and is not approved or tested for mobile vehicle, marine, or commercial use.

Installation

DO NOT block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.

3

INSTALLATION AND GROUNDING

INSTRUCTIONS (continued)

WARNING —IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.

Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire extension cord that has a three prong polarized grounding plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

Grounding Instructions

THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Plug into properly installed and grounded 3 prong outlet.

DO NOT remove ground prong.

DO NOT use an adapter.

Power Supply

1.A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2.Longer cord sets or extension cords are available and may be used if care is exercised in their use. Do not let cord hang over edge of a table or counter.

3.If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or table-

top where it can be pulled on by children or tripped over accidentally.

Wiring Requirements

The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the circuit breaker may trip. The oven must be plugged into at least a 15 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard two-prong outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three-prong outlet. The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 Hz). Using a higher voltage is dangerous and may result in a fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified.

TV / Radio Interference

1.Operation of the microwave oven may cause interference to your radio, TV or similar equipment.

2.When there is interference, it may be reduced or eliminated by taking the following measures:

(a)Place the radio, TV, etc. away from the microwave oven as far as possible.

(b)Use a properly installed antenna to obtain stronger signal reception.

(c)Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your Microwave Oven)

4

Safety Precautions

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1)HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.

DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is also available. Follow popcorn manufacturers’ directions and use a brand suitable for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn pad (refer to page 12). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag facing away from your face and body to prevent steam burns.

3) DEEP FAT FRYING

DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS

DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.

Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

CAUTION: Cooking dry or old potatoes can cause fire.

5

Safety Precautions

(continued)

5) GLASS TRAY / COOKING CONTAINERS / FOIL

Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.

The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.

When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.

Dishes with metallic trim should not be used, as arcing may occur.

6) PAPER TOWELS / CLOTHS

DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.

7) BROWNING DISHES / OVEN COOKING BAGS

• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the manufacturer. DO NOT preheat browning dish more than 6 minutes.

• If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.

8) THERMOMETERS

DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.

9) BABY FORMULA / BABY FOOD

DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant’s mouth and esophagus.

10) REHEATING PASTRY PRODUCTS

• When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings which heat faster and can be extremely hot, while the surface remains warm to the touch (ex. Jelly Donuts).

11) GENERAL OVEN USAGE GUIDELINES

DO NOT use the oven for any purpose other than the preparation of food.

6

Cookware Guide

ITEM

MICROWAVE

COMMENTS

 

Yes for

Small strips of foil can be molded around thin parts of

Aluminum Foil

Shielding

meat or poultry to prevent overcooking. Arcing can occur

 

only

if foil is too close to oven wall or door and damage to your

 

 

oven will result.

 

 

Browning dishes are designed for microwave cooking

Browning Dish

Yes

only. Check browning dish information for instructions

 

 

and heating chart. Do not preheat for more than 6 minutes.

Brown paper bags

No

May cause a fire in the oven.

Dinnerware:

 

Check manufacturers' use and care directions for use in

Labeled

Yes

microwave heating. Some dinnerware may state on the

“Microwave Safe”

 

back of the dish, “Oven-Microwave Safe”.

Unlabeled Dinnerware

?

Use CONTAINER TEST below.

Disposable polyester

Yes

Some frozen foods are packaged in these dishes. Can be

Paperboard Dishes

 

purchased in grocery stores.

Fast Food Carton

No

Metal handle may cause arcing.

with Metal Handle

 

 

Frozen Dinner Tray

No

Metal can cause arcing and damage to your oven.

Metal

 

 

Frozen Dinner Tray

Yes

Heat only 1 tray in the oven at one time.

Microwave safe

 

 

Glass Jars

No

Most glass jars are not heat resistant. Do not use for

cooking or reheating.

 

 

Heat Resistant Oven

Yes

Ideal for microwave cooking and browning.

Glassware & Ceramics

(See CONTAINER TEST below)

 

Metal Bakeware

No

Not recommended for use in microwave ovens. Metal can

 

cause arcing and damage to your oven.

 

 

Metal Twist-Ties

No

May cause arcing which could cause a fire in the oven.

 

 

Follow manufacturers' directions. Close bag with the nylon

Oven Cooking Bag

Yes

tie provided, a strip cut from the end of the bag, or a piece

of cotton string. Do not close with metal twist-tie. Make six

 

 

 

 

1/2-inch (1 cm) slits near the closure.

Paper Plates & Cups

Yes

Use to warm cooked foods, and to cook foods that require

short cooking times such as hot dogs.

 

 

Paper Towels & Napkins

Yes

Use to warm rolls and sandwiches, only if labeled safe for

microwave use.

 

 

Recycled Paper Towels

No

Recycled paper products may contain impurities which may

& Napkins

cause sparks.

 

Parchment Paper

Yes

Use as a cover to prevent spattering. Safe for use in

 

microwave, microwave/convection and conventional ovens.

 

 

Plastic:

 

Should be labeled, "Suitable for Microwave Heating." Check

Microwave Safe

Yes,

manufacturers’ directions for recommended uses.

Cookware

use caution

Some microwave safe plastic containers are not suitable for

 

 

cooking foods with high fat or sugar content. The heat from

 

 

hot food may cause the plastic to warp.

Plastic, Melamine

No

This material absorbs microwave energy. Dishes get HOT!

Plastic Foam Cups

Yes,

Plastic foam will melt if foods reach a high temperature. Use

use caution

to reheat foods to a low serving temperature only.

 

 

 

Use to cover food during cooking to retain moisture and

Plastic Wrap

Yes

prevent spattering. Should be labeled “Suitable for

 

 

Microwave Heating”. Check package directions.

 

Yes,

Use only for short term reheating and to bring food to a low

Straw, Wicker, Wood

serving temperature. Wood may dry out & split or crack

use caution

 

when used.

 

 

Thermometers-

Yes

Use only microwave safe meat and candy thermometers.

Microwave safe

 

 

 

Thermometers-

No

Not suitable for use in microwave oven, will cause sparks

Conventional

and get hot.

 

Wax paper

Yes

Use as a cover to prevent spattering and to retain moisture.

CONTAINER TEST

TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in the microwave oven alongside the empty container to be tested; heat one (1) minute at P10 (HIGH). If the container is microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.

7

Oven Components Diagram

i d

g f j a

h

d

c

a External Air Vent

b Internal Air Vent

c Door Safety Lock System

d Exhaust Air Vent

e Control Panel

f Identification Plate

g Glass Tray

Oven Light:

b

e

k

h Roller Ring

i Heat/Vapor Barrier Film

(do not remove)

j Waveguide Cover (do not remove) k Door Handle

(To open the door, pull the handle/lever gently)

Oven Light turns on only while cooking and will not turn on when oven door is opened.

8

Panasonic NN-S335, NN-SA336 User Manual

Control Panel

Display Window

Auto Defrost Pad

 

( page 13)

Auto Cook Pad

 

Power Level Pad

( page 12, 15)

Number Pads

( page 11)

Timer/Clock Pad ( page 10, 17)

Stop/Reset Pad

Before cooking: One tap clears memory.

During cooking: One tap temporarily stops the cooking process. Another tap cancels all your instructions and time of day or colon appears in the Display Window.

Beep Sound:

Serving/Weight Pad

( page 12, 15)

Quick Min/Start Pad

One tap allows oven to begin functioning. If door is opened or Stop/Reset Pad is pressed once during oven operation, Start Pad must be pressed again to restart oven.

When a pad is pressed correctly, a beep will be heard.

If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.

9

Display

2.

If you use system

3.• Press Stop/Reset.

Colon appears in the display window.

Setting the Clock

Example: To set 11:25 a.m. or p.m.

1.• Press Timer/Clock

twice.

Colon flashes.

2.• Enter time of day using the number pads.

Time appears in

the display window; colon continues flashing.

3.• Press Timer/Clock.

Colon stops flashing; time of day is entered.

NOTES:

1.To reset the clock, repeat step 1-3.

2.The clock will retain the time of day as long as the oven is plugged in and electricity is supplied.

3.Clock is a 12 hour display.

4.Oven will not operate while colon is flashing.

return to colon or time of day when Child Lock has been cancelled.

NOTE:

You can set Child Lock feature when the display shows a colon or time of day.

10

Selecting Power

& Cook Time

Example: To cook at P 6 (MEDIUM) power for 1 minute 30 seconds

1.• Press Power Level

 

until the desired

Press 5 times.

power level appears

in the display window.

2.• Set Cooking Time

using number pads.

3.• Press Quick Min/Start.

Cooking will start.

 

 

 

The time in the

 

 

 

 

 

 

display window will

 

 

 

count down.

 

 

 

 

Press

Power Level

once

P10 (HIGH)

twice

P9

3 times

P8

4 times

P7 (MEDIUM-HIGH)

5 times

P6 (MEDIUM)

6 times

P5

7 times

P4

8 times

P3 (MEDIUM-LOW)/DEFROST

9 times

P2

10 times

P1 (LOW)

NOTES:

1.For more than one stage cooking, repeat steps 1 and 2 for each stage of cooking before pressing Quick Min/Start Pad.

The maximum number of stages for cooking is 5. When operating, two beeps will sound between each stage. Five beeps will sound at the end of the entire sequence.

2.When selecting P10 (HIGH) power for the first stage, you may begin at step 2.

3.When selecting P10 (HIGH) power, the maximum programmable time is 30 minutes or 29 minutes and 99 seconds. For other power levels, the maximum time is 99 minutes and 99 seconds.

4.For reheating, use P10 (HIGH) for liquids, P7 (MEDIUM-HIGH) for most foods and P6 (MEDIUM) for dense foods.

5.For defrosting, use P3 (MEDIUM-LOW).

DO NOT OVER COOK. This oven requires less time to cook than an older unit. Over cooking will cause food to dry out and may cause a fire. A microwave oven’s cooking power tells you the amount of microwave power available for cooking.

Quick Min Feature

This feature allows you to set or add cooking time in 1 minute increments up to 10 minutes.

To Set Cooking Time:

1.• Press Quick Min/Start.

Cooking for one

minute by HIGH power will start immediately.

2.• Press Quick Min/Start

To add more

Pad to add more time

cooking time:

during cooking. To veri-

 

 

 

fy the additional cook-

 

 

 

ing time, check the

 

 

 

 

 

 

Display Window.

 

 

 

(up to 10 taps/minutes)

NOTES:

1.Within one minute after closing the door, you can set Quick Min, otherwise, the oven will beep twice.

2.If desired, you can use other power levels. Select desired power level before setting cooking time.

3.After setting the time by Quick Min/Start Pad, you cannot use Number Pads.

4.Quick Min/Start Pad can be used to add more time during manual cooking.

11

REMARK:

Popcorn Feature Popcorn bags of various weight may have the same cooking time.

Example: To pop 3.0 oz. of popcorn

Additional Method for Cooking Popcorn:

1.

• Press Auto Cook

When using popcorn pad, the weight may

 

twice.

not be the same as offered. By using the

 

 

number pad 1 or 0, the programs can

2.Press Serving/Weight be adjusted to cook popcorn for a heavier

 

until the desired size

or lighter weight.

 

appears in the display

Press 1 or 0 pads before pressing Start.

 

window.

 

Press twice

Press

Weight

 

once

3.5 oz (99 g)

 

 

 

 

twice

3.0 oz (85 g)

 

 

3 times

1.75 oz (50 g)

 

3.(see Additional Method for Cooking Popcorn)

To control by 1 or 0 pad:

or

 

1 tap = More+

Optional

Press

2 taps = More++

 

 

1 taps = Less-

 

Press

2 taps = Less--

4.• Press Quick Min/Start .

Cooking time appears

in the Display Window and begins to count down.

NOTES ON POPCORN FEATURE:

1.Pop one bag at a time.

2.Place bag in oven according to manufacturers’ directions.

3.Start with popcorn at room temperature.

4.To obtain best cooking results, fold in the four corners of the bag, so that the bag turns freely.

5.After popping, allow the contents of the bag to cool for a few minutes before opening. Open bag carefully away from face and body because popcorn and steam are extremely hot.

6.Do not reheat unpopped kernels or reuse bag.

7.If popcorn is of a different weight than listed, follow instructions on popcorn package. Never leave the oven unattended. If popping slows to 2 to 3 seconds between pops, stop oven.

Overcooking can cause fire.

12

Auto Defrost Feature

This feature allows you to defrost foods such as: meat, poultry and seafood simply by entering the weight.

Example: To defrost 1.5 pounds of meat

Place food on microwave safe dish.

1.• Press Auto Defrost.

2.• Enter weight of the

food using the number pads.

3.• Press Quick Min/Start. Defrosting will start. The time will count

down. Larger weight foods will cause a signal midway through defrosting. If 2 beeps sound, turn over, rearrange foods or shield with aluminum foil.

Conversion Chart:

Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Auto Defrost, enter the weight of the food in lbs. (1.0) and tenths of a lb. (0.1). If a piece of meat weighs 1.95 lbs. or 1 lb. 14 oz., enter 1.9 lbs.

Ounces

Hundredths

Tenths of

 

 

of a Pound

a Pound

 

0

.01 - .05

0.0

1

- 2

.06 - .15

0.1

3

- 4

.16 - .25

0.2

 

5

.26 - .35

0.3

6

- 7

.36 - .45

0.4

 

8

.46 - .55

0.5

9 - 10

.56 - .65

0.6

11 - 12

.66 - .75

0.7

13

.76 - .85

0.8

14

- 15

.86 - .95

0.9

Defrosting Tips & Techniques

Preparation For Freezing:

1.Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place wax paper between layers.

2.Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.

3.Remove as much air as possible.

4.Seal securely, date, and label.

To Defrost:

1.Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food.

2.Set food in microwave safe dish.

3.Place roasts fat-side down. Place whole poultry breast-side down.

4.Select power and minimum time so that items will be under-defrosted.

5.Drain liquids during defrosting.

6.Turn over (invert) items during defrosting.

7.Shield edges and ends if needed. (See Cooking Techniques).

After Defrosting:

1.Large items may be icy in the center. Defrosting will complete during STANDING TIME.

2.Let stand, covered, following stand time directions on page 14.

3.Rinse foods indicated in the chart.

4.Items which have been layered should be rinsed separately or have a longer stand time.

13

Defrosting Tips & Techniques (continued)

 

DEFROST

 

AFTER DEFROSTING

FOOD

TIME at P3

DURING DEFROSTING

 

 

 

mins (per lb)

 

Stand Time

Rinse

 

 

 

 

 

Fish and Seafood

 

 

 

 

[up to 3 lbs. (1.4 kg)]

 

 

 

 

Crabmeat

6

Break apart/Rearrange

 

 

Fish Steaks

4 to 6

Turn over

5 min.

YES

Fish Fillets

4 to 6

Turn over/Rearrange/Shield ends

 

 

Sea Scallops

4 to 6

Break apart/Remove defrosted pieces

 

 

Whole fish

4 to 6

Turn over

 

 

 

 

 

 

 

Meat

 

Turn over/Remove defrosted

10 min.

 

Ground Meat

4 to 5

portion/Shield edges

 

 

 

Roasts

4 to 8

Turn over/Shield ends and

30 min. in refrig.

 

[21/2-4 lbs. (1.1-1.8 kg)]

 

defrosted surface

 

 

 

 

Chops/Steak

6 to 8

Turn over/Rearrange/Shield ends

 

 

 

 

and defrosted surface

 

 

Ribs/T-bone

6 to 8

Turn over/Rearrange/Shield ends

 

 

 

 

and defrosted surface

5 min.

NO

Stew Meat

4 to 8

Break apart/Rearrange/

 

 

 

 

Remove defrosted pieces

 

 

Liver (thinly sliced)

4 to 6

Drain liquid/Turn over/

 

 

 

 

Separate pieces

 

 

Bacon (sliced)

4

Turn over

- - - -

 

 

 

 

 

 

Poultry

 

 

 

 

Chicken, Whole

4 to 6

Turn over/Shield

20 min. in refrig.

 

[up to 3 lbs. (1.4 kg)]

 

 

 

 

Cutlets

4 to 6

Break apart/Turn over/

5 min.

 

 

 

Remove defrosted Pieces

YES

 

 

 

Pieces

4 to 6

Break apart/Turn over/Shield

 

10 min.

 

Cornish Hens

6 to 8

Turn over/Shield

 

 

 

Turkey Breast

6

Turn over/Shield

20 min. in refrig.

 

[5-6 lbs. (2.3-2.7 kg)]

 

 

 

 

 

 

 

14

Auto Reheat

Feature

This feature allows you to reheat 1 to 4 servings of cooked, refrigerated food without setting power and time.

Example: To reheat 2 servings of casserole

1.

• Press Auto Cook

 

once.

2.• Press Serving/Weight

until the desired number of servings appears on the Display Window.

3.• Press Quick Min/Start.

 

 

 

Cooking begins and

 

 

 

the time will count

 

 

 

down.

 

 

 

 

 

 

 

 

 

 

Press Serving/

Average

 

Weight pad to

Serving

Time

indicate num-

Size

 

ber or servings

 

 

 

 

 

 

 

 

once

4-6 oz.

will vary

twice

8 oz.

depending on

3 times

12 oz.

size and

4 times

16 oz.

wattage of oven

 

 

 

 

 

NOTES: For best results, follow these recommendations:

1.All foods must be previously cooked.

2.Foods should always be covered loosely with plastic wrap, wax paper or casserole lid.

3.All foods should have a covered stand time of 3 to 5 minutes.

4.DO NOT reheat bread and pastry products using Auto Reheat. Use manual power and time instead.

5.DO NOT reheat beverages.

6.Times are based on an approximate serving size of 4 oz.

7.A plate of food is normally 3-4 servings.

Auto Cook

Feature

These are tested and pre-timed (based on the power rating of this oven) for the quantity of food listed in the chart on page 16. Locale, power fluctuations and personal tastes are not taken into account. Should you prefer your food cooked differently, use power and time method shown on page 11.

Example: To cook 2 Potatoes

1.• Press Auto Cook until

 

desired menu number

Press 8 times

appears on Display

Window.

2.• Press Serving/Weight

 

until the desired quan-

Press twice

tity appears on the

Display Window.

3.• Press Quick Min/Start.

Cooking begins and the time will count down.

15

Loading...
+ 39 hidden pages