Page 1
0359
Photographs are not to scale.
Specifications subject to change
without prior notice.
Elite Series Barbecues
Assemb ly and Op erat ing Instru ct ions fo r Ou t back®
Mayfair/Tungsten, Spirit/Titanium, Hooded Gas Barbecues
EN (Europe)
WARNING
• For outdoor use only. Not for commercial use.
• Read instr uc t ions before usi ng the appliance. Failure t o follow i nst r uc t i ons
could res ul t in death, serious bodily injur y , and/ or pr oper t y loss.
• Warning: accessibl e par t s m ay be ver y hot. Keep young chi l dr en away.
• Do not move t he appliance dur ing use.
• Turn off t he ga s supply at the gas bottl e after use.
• Any modificat i on of the appliance, misuse, or failure t o follow the instructions
may be dangerous and will invalidate your warranty. This does not affect your
statutory rights.
• Retain these inst r uctions for future r eference.
• Leak test annual l y, and whenever the gas bot t l e is rem oved or repl aced.
• For Flare-up control please refer to the ‘OPERATION’ section of this manual.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Exti ngui sh a ny open flame .
3. Open bar bec ue l id or hood.
4. If odour cont inues, discont i nue use a nd
contact your local deal er.
FOR YOUR SAFETY
1. Do not stor e or use petr ol or other fl am m able
vapours or liqui ds in t he vici nity of this or any
other appliance.
2. A gas bottle not connected for use shall not be
stored in the vicinity of this or any other
appliance.
Page 2
2
Parts Lis t
Quantities vary according to model purchased. Specifications subject to change without prior notice. For
more detai ls on hardwar e, please see ‘Hardware Reference Diagram’.
Pre-Assembl ed Com ponent
Quantity varies according to model purchased
Appearanc e, siz e, and construction m ay differ accordin g to model purchased
CODE PART QTY Mayfair/Tungsten Spirit/Titanium
HOOD
A1 Hood Handle 1
A2 L/H Hood Handle Bracket 1
A3 R/H Hood Handle Bracket 1
A4 Hood (Pre- Assembled to Body) 1
A5 Hood Pan el 1
A6 Heat Indicator and Nuts 1
BODY
B1 Barbecue Body 1
B2 Burner
2 3
B3 Control Panel 1
B4 Knob
2 3
B5 Drip Tray 1
B6 Large Cooking Gr ill 1
B7 Small Coo k ing Grill 1
B8 Small Cookin g Griddle
1
B9 Flame Tamer/ Lava r oc k in basket
B10 Warming Ra ck 1
B11 Hose (if su pplied)
TROLLEY
C1 L/H Side Shelf 1
C2 Side Shelf Shield 1
C3 Fron t Left En dcap 1
C4 Rear Left Endcap 1
C5 Ute nsil Tray 2
C6 R/H Side Shelf 1
C7 R/H Insert 1
C8 Fron t Left Leg 1
C9 Rear Left Leg 1
C10 Front Right Leg 1
C11 Rear Right Leg 1
C12 Bottom Slat Assembly 1
C13 Base Tr ay 1
C14 Gas Bottle Holder 1
C15 Trolley Foot 1
C16 Hubcap 2
C17 Wheel 2
C18 Locknut 2
C19 Axle 1
C20 Retaining Rod 1
C22 Side Shel f Hook 2
HARDWARE
D1 Countersunk Screw, M4x15 4
D2 Screw, M6x15 24
D3 Washer 4
D4 Screw, M6x35 16
D5 Screw, 1/4UNCx12 6
C21 Gas Bottle Strap 1
Page 3
3
Parts Diagrams
Quantities vary according to model purchased. Specifications subject to change without prior notice. For
more detai ls on hardwar e, please see ‘Hardware Reference Diagram.’
B7
B9
A1
C2
B3
B4
B5
B2
C3
C5 C4 C1
C6
A4
A2 A3
C12
B8
B10
B11
B6
C15
C14
C16
C17
C18
C19
C9
C8
C11
C21
C20
C7
C10
A6
A5
B1
C13
C22
or
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4
Hardware Reference Diagram
Specifications subject to change without prior notice.
D1
D2
D2 (screw)
D3(washer)
D2
D4
D5
Page 5
5
Att ach the Front Right Leg (C 10) to the Trolley Foot (C15)
Assembly
IMPORTANT!
• Tools Required: Medium size flat blade or Phillips/Crosspoint screwdriver, adjustable spanner or metric
spanner set
• The assembly of this barbecue requi res 2 pe ople.
• Careful ly unpack the tr olley box and remov e all int ernal packaging before commencing assembly.
• Careful ly remove the box lid fr om the body box an d remov e all in ternal packaging and parts insi de the
body.
• The i nlet connection of the gas rai l assembly on the BB Q body is lower than the body. You must never
al low the pipe to rest on the grou nd during assem bly as serious dama ge could result. We r ecommend
the body i s left sitting i n the box until requir ed for assembly to t roll ey.
• Whilst ev ery care is taken in th e m anu facture of th is product, care must be taken during assembly in
case sharp edges ar e present.
2
1
Attach the Rear Right Leg (C11) to the Trolley Foot (C15). The legs are a push fit onto the trolley foot
and on the gas bottle holder. In case of difficulty, they may need tapping lightly with a soft face mallet.
Take care not to damage parts.
Page 6
6
Attach the Bottom Slat Assembly (C12) to the Base Tray (C13) using the Screws (D2).
Att ach the leg assembly to the Base Tray (C13) using the Screws (D2).
4
3
Page 7
7
Ali gn the Gas Bot tle Holder (C14) with th e Slat Assembly (C12).
Att ach the Front Left Leg (C8) an d R ear Left Leg (C9) to the Ga s Bottle Holder ( C 14).
Note: Threaded inserts must be facing in the dir ection show n!
6
5
Threaded
Insert
Page 8
8
Attach the Gas Bottle Holder (C14) to the Bottom Slat Assembly (C12) using the Screws (D2)
and Washers ( D 3).
Insert the Axle (C19) into the Gas Bottle Holder (C14).
8
7
Page 9
9
Place the Wheels (C17) onto the Ax le (C19) and secure with Locknuts (C18).
Careful ly turn th e com p leted t roll ey ov er, righ t side up.
10
9
Remove all cast ir on cooking com ponen ts, Fl ame Tamer/ Lava Rock , drip tray , and
any int ernal packaging from the barbecue body.
Note: Loosen off the bolts and move the brackets down to their lowest position.
Retighten the bolts.
B5
B7
B9
B8 B6
or
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10
CAUTION! Care must be taken to ensure hood does not fall open
unexpectedly or that the hood surface is damag ed w hen s et on the ground.
Att ach the R/H Side Sh elf (C6) to the Barbecue B ody (B1) using the Screws (D2).
Att ach the Front Left E ndca p (C3) to the Body (B1) usi ng the Screws ( D2).
12
11
Page 11
11
Att ach the Rear Left Endcap (C4) to the Body (B1) using the Screws (D2).
CAUTION! Care must be taken to ensure hood does not fall open
unexpectedly.
Careful ly turn th e Barbecu e Body (B1) over right -side- up.
14
13
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12
Careful ly lay th e B arbecue Body (B 1) onto the tops of the legs. The tops of the legs shou ld slot into
the endcaps. Wh en don e correctl y, the barbecue should be a ble to stand on its own weight.
WARNING: DO NOT RELEASE THE BARBECUE BODY WHILE THE BARBECUE HAS NOT
BEEN PROPERLY SEATED. THIS MAY RESULT IN INJURY OR DAMAGE TO YOUR
BARBECUE.
Secure the Legs (C8), ( C 9), (C10), (C11) to the Endcaps (C 3), (C4) and th e
R/H Side Shelf ( C6) using the Screws (D4).
16
15
Page 13
13
Attach the Side Shelf Shield (C2) to the endcaps using the Countersunk
Screws (D1).
18
17
Att ach the Side Shelf Hook (C22) to the L/H Side Sh elf ( C 1) using the Screws (D5),
Hook the side shelf to the en dcaps.
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14
Lay the Utensil Tr ays (C5) int o their positi ons on either side of the barbecue body .
Place the Wheel Hu bcaps (C 16) onto the sides of th e Wheel s (C17).
20
19
Page 15
15
Slide the loops of the Gas Bottle Strap (21) onto the Retaining Rod (C20).
Secure the Rod (C20) to the trol ley legs usi ng the Screw s (D2).
Slide the D rip Tr ay (B 5) int o place underneath the barbecue body.
22
21
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16
Lay the Flame Tamer/Lava Rock (B5) into the body ensuring it lies level within the body. Lay the Grills
(B6, B7) a nd Griddle ( B 8) int o place.
2 burner model configu ration: Left — Large Cooking Gril l, R ight — Smal l Cooking Grill,
3 burner model configu ration: Left — Large Cooking Gril l, M iddle — S m all Cooking Grill,
Right — Sm all Griddle P late.
NOTE: Ensure that the lava rock lies directly underneath the grills.
No lava rock is required when using the flame tamer.
24
23
Connect the gas hose (if supplied) to the BBQ. Ensure the mating faces of the
connection are clean and not damaged. Do not use any sealing tape, paste, or liquid
on the jo in t. The nut m ust be tig htene d with the us e of a s panne r. Do no t use f orc e
which may da ma ge the assembl y.
B5
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17
25
Leak Test Diag ram
Assembly is now complete.
All joints and connections must now be leak test ed before u sing the barbecue.
For det ails of lea k testing, please refer to instructions on pages 19 / 20.
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18
nESSENTIAL INFORMATION
Please read instructions before u sing your barbecue.
BEFORE YOU USE YOUR BARBECUE ( also se e installati on)
• Perform a leak test. This is the only safe and sure way to detect any gas leaking from joints and
connections of the barbecue after assembly. Follow the leak test instructions on page 19. Check
that the gas hose is free of any tension, twisting, cuts, or cracks.
• Make sure your barbecue is in a safe place. It must be outdoors, on level ground and not below
ground level. Ensure that the barbecue is at least 1 metre away from any flammable materials,
including trees and fences and that there are no heat sources near the barbecue (cigarettes, open
flames, spark etc.)
• Check that you have the correct gas bottle and regulator for your barbecue and that the gas bottle
is placed correctly in the gas bottle holder provided. Never place the gas bottle directly underneath
the barbecue.
GET TING ST ARTED (also see op erat ion)
• Open the hood of your barbecue. Never light your barbecue with the hood closed. Turn the gas
regulator or gas bottle valve to t he ‘on’ position. Push in the control knob of the burner you want to
lig ht and t u rn it ant i clo c kwi s e until re sis tance is f e l t. Wai t 4 sec o nds and t he n cont inue tur ni ng the
control knob until a click is heard. Repeat if necessary until the burner is alight. Light all other
burners in the same way making sure each burner is alight before attempting to light the next. IF
ANY BURNER FAILS TO LIGHT, TURN OFF THE GAS AT THE BURNERS AND THE GAS
BO TTLE , W AIT FI VE MINUTE S AND TRY A GAIN. I f the burners canno t be l it using the ig nitio n
syst em, t urn to the m anual lighting instructions under opera tion.
• Once the burners are lit, turn all the burners to the high setting for 3-5 minutes to pre-heat the
barbecue. This should be done before each session. When pre-heating is complete, cooking can
begin takin g extra care if th e burners are used in the high position.
• To pre ve nt fo od sticking we r e c omm end t hat you us e a l o ng handl e d br us h t o app ly a l ight c oat o f
cooking oil to the grills and griddles before each barbecue session.
• Flare-ups may occur during cooking and can be controlled by applying salt directly onto the Flame
Tamer/Lav a R ock making sure you r hands ar e protected from the heat.
• If a fat fire should occur during cooking, and if safe to do so, turn off the burners and the gas at the
gas bottle and wait for the fire to go out. Do not pull out the drip tray or douse with water.
• Never douse a barbecue with wat er.
• Never move a barbecue when lit.
• Never leave a lit ba rbecue una ttended
• Never handle hot parts with unprotected hands
• Keep children, anim als, and elderly people a safe distance from a li t barbecue.
WHEN YOU HAVE FINI S HE D COOKI NG (also see care and maint enance)
• Turn all the burners to the high position for 3 to 5 minutes to burn off any f ood residue from the
cooking surfaces and burners. When t he barbecue has cooled, the burnt residue can be easily
removed using a damp, non abrasive cloth on the cooking surfaces and a wire brush on the
burners. Never us e any abrasi ve materi al o n porce lain f inishes. T he grills and gridd les are not
dishwasher safe.
• We do not recommend washing lava rock, the step described above should remove most food
resi due from th e lava rock.
• When the barbecue has cooled, scrape away any food and fat residue from the drip tray and
disca rd. Empty and clean the Foil Liner. These routines must be complet ed after each session.
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19
STORAGE
• Ensure the barbecue is properly cooled.
• Always disconnect the gas bottle and store it in a safe place, never store a gas bottle indoors or on
it s side.
• Store the barbecue in a cool dry place. The detachable side shelf can be removed to save space
during stor age.
• Cover the burners with foil to keep t he burner hol es fr ee from in sects or other debris.
• If you inten d to l eave your bar becue outside m ake sure it is protect ed fr om the elements by a heavy
duty cover, these are available from most Outback® stockists.
IMPORTANT INFORM ATION
• Modification of t he barbecue may be dangerous, is n ot permitted and will nullify any warranty.
• Thi s product is for outdoor use only . Do not use indoors. Do not use below gr ound lev el.
• Do not store Gas bottles below ground level. LP gas is heavier than air so if a leak occurs the gas
will collect at a l ow level and could ign ite in the presence o f a flame or spar k.
• Do not store or use LP gas bottles on their side as this could allow liquid gas into the supply pipes
with serious re sults.
• Leak test your barbecue annually. Leak test the hose connections each time you reconnect the gas
bottle.
• Always turn off the gas at the gas bottle when not in use.
• Do not use aerosols near this barbecue.
GAS, RE GULAT OR AND HOSE
Thi s barbecue can run on propane butane or but ane/propane mixed LPG (liqu id petroleum gas) bottled
gas. For optimal performance we recommend the use of propane gas which is supplied under a
number of different names and bottle colours. Butane gas can be used but it may restrict the heat
output available from the burners, particularly when the gas temperature falls below +10 degrees
Celsi us. If in doubt, pl ease consul t your ga s dealer/distr ibutor.
Hose
• Check that the gas hose does not touch any par t of the barbecue that may become hot during
operation.
• If the hose shows any sign of damage it must be replaced with a hose that is suitable for use wit h
LPG (liquid petroleum gas) and meets the National St andards for the country of use.
• The l ength of h ose should not ex ceed 1.5 metr es.
Please note: the date on the orange hose (if supplied) is the date of manufacture – not the expiry date.
You must have the correct gas bottle, regulator, and hose for the barbecue to operate safely
and efficiently. Use of an incorrect or faulty regulator is dangerous and will invalidate the
warranty on t his produ ct. If you are unsure, please ch eck w ith you r local gas dealer.
INSTALLATION
Precautions:
• Only use this barbecue in a w ell-ventilat ed outdoor area.
• Check that the barbecu e is not placed UNDER a ny combusti ble surface.
• The si des of th e barbecue should never be closer than 1 metre t o any combustible material.
• Do not obstruct any ven tilati on openings in th e barbecue body
• Confi rm all control knobs are in the off position before c onnecti ng the r egula tor.
• When changing the gas bottle, the ga s bottle must be kept away from any sources of ignition.
• Always conn e ct the regula tor in accordance wi th the regulator and gas bot tle suppliers i nstru ctions
LEAK TESTIN G
Always perform a leak test in a well-ventilated area.
Step 1 - C onfirm a ll contr ol kn obs are in the off p o siti on.
Step 2 - Detach the barbecue control panel located across the front of the barbecu e body by pulling off
the control knobs and removing the control panel retaining screws.
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20
Step 3 - Turn on th e gas at th e gas bottle or regulat or
Step 4 - Check f or leaks by brushing a solution of ½ water and ½ liquid detergent over all the gas
system joints, including all valve connections, hose connections, and regulator connections.
Step 5 - If bubbles form over any of the joints there i s a leak
• Turn off the gas
• Retighten all joints
• Repeat test
• If bubbles form again do not use the barbecue and contact your local Outback distributor for
assistance.
OPERATION
Your barbecue is not designed to be used with more than 50% of the cooking area as a solid plate –
this includes baking dishes. If more than 50% of your cooking area is covered by a solid cooking
surface, the barbecue could overheat causi ng damage that is not covered by w arranty.
Grill cooking
The burners heat the Flame Tamer/Lava Rock beneath the grill that, in turn, heats the food. The
nat ural juices produced during cooking fall onto the Flame Tamer/Lava Rock and vaporise to form
smoke. The smoke then rises and ‘bastes’ the food, giving it that un ique barbecu ed fl avour.
Griddle pl at e cookin g
The burners heat the griddle plate directly, which then cooks the food on contact. Griddle plates
enable the cooking of smaller items that would, otherwise, fall through the grill. They can also be used
for sea ring cu ts of mea t or cooking food li ke eggs that would not be possible to cook on a grill. Griddles
can also be used to heat pans.
Roasting (hooded barbecu es only)
Your barbecue is supplied with a roasting hood rather than a lid, so you are able to roast or bake in a
simi lar way as in a convention al gas ov en. For best results pla ce the food you wi sh to bak e or roast in
a metal bak ing tray and s e t it o n one s id e of the co o king g rill. T urn the b ur ne rs d ire c tly under the f o o d
to the ‘OFF’ position and the burners opposite the food to the ‘Medium’ setting. Close the hood and
this will f o rm an oven to c o o k the f o od ‘indire c tly’. Moni to r t he te mp e rature us i ng the he a t i nd ic ator o n
the hood. If the internal heat becomes too high, turn the burners to the ‘low’ position. It is not
necessary or advisable to have all of the burners on high when the hood is closed. If the hood is
opened during cooking to check on the progress of the food, please allow extra cooking time for the
barbecue to regain its temperature. Take care when opening the hood as hot steam can be released
on opening.
Warm ing Rack
Warming racks are a convenient way to keep cooked food warm or to warm items such as bread rolls.
It is advisable to place food to the front of the warming rack to avoid the possibility of juic es and f at
running down the back of your barbecu e. Alway s check that your warmin g rack is properly fitted before
use.
Flare -up control ***Very Important Notice ***
Flar e-up s occ ur whe n me at i s b arb ecued , and i ts f at and j uic e s f all up o n the ho t la va ro c k. Sm oke of
course helps give food its barbecued flavour, but it is best to avoid excessive flare-up to prevent food
be i ng b ur ned . T o contro l f l are - ups , it i s ABSOLUTELY ESSENT IAL to trim away excess fat from meat
and poultry befo re grilling, use cooking s auces and marinades sparingly and try to avoid very c heap cuts
of me at o r meat p roduc ts as t hese te nd to have a hig h fat and water co nte nt. Also , the bur ners shoul d
always be placed on the low setting during cooking. When flare-ups do occur, they can usually be
exti nguished by ap plying b aking s oda or s alt di rectly o nto the l ava roc ks. A lways pro tect yo ur hands
when hand li ng anything near the cooki ng surface of t he barbec ue , and take care to pro tect yourse l f from
the flames . Always pro t ec t your hand s when handling anyt hing near the cooki ng s urf ace of the b arb ec ue
and take care to protect yourself from the flames. If a fat fire occurs, please see the instructions under
the following heading of this manual.
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Fat Fi res
The Foil Liner must be emptied and t he drip tray cleaned of food debris after each cooking session. If
the barbecue is to be used for large gatherings, it will be necessary to turn off and cool the barbecue
every two hours to remove food debr is from t he drip tray and clean out the Foil Liner , the ti m e between
clea ning may need to be reduced if very fa tty foods or cheap mea t pr oducts ar e being cooked. Fa ilur e
to do t his may r esult in a fat fir e, which ma y cause inj ury and could ser iously damage t he barbecue.
In t he event of a fat fire.
In t he event of a fat fire;
• If safe to do so, turn all control knobs to the ‘off’ position
• Turn off the gas at the gas bottle
• Keep everyon e at a safe distance from the bar becue and wait until the fir e has burnt out.
• Do not close the hood of the barbecue.
• NEVER DOUSE A BARBECUE WITH WATER. IF AN EXTINGUISHER IS USED, I T SHOULD BE
A POWDE R TYPE.
• DO NOT REMOVE THE DRIP TRAY
• If the fire does not seem to be abating or appears to be worsening, contact your local Fire Brigade
for a ssistan ce.
Manual igniti on instr uctions
• Insert a long, l it match through the match-lighting hole in the right hand side of the body of the
barbecue until the lit end is alongside the right hand burner. Push and turn the right hand control
knob anti-clockwise to the high position taking care to pr otect yourself from flam es.
• When the burn er is lit turn the r em aining burners from right to left.
• Confi rm that each burner is li t before turning on the nex t burner
• If the right hand burner fails to light, turn off the gas and contact your local Outback dealer.
CARE AND MAI NTAINANCE
nNever handle hot parts of the BBQ with unprotected hands.
nNever douse t he BBQ with wat er when it s surfaces a re hot.
General
• Regularly clean you r BBQ between uses and especially aft er extended periods o f storage.
• Do not leave the BBQ uncovered and exposed t o the elements when not in u se. Heavy duty covers
are available as an accessory from your Outback ® stockist. Even when stored outside or inside
with a cover it is possible for mould to grow on any fat remaining on parts of the BBQ. This should
be cleaned off smooth surfaces with hot soapy water.
• Flame Tamer / Lava Rock can be cleaned by lighting the bur ners on full for 3 to 5 minutes. This
should be done with the lid in the raised position. Heavily impregnated Flame Tamer / Lava Rock
should be turned over so that the dirty side fa ces the bur ners in order to burn off any residue.
• The wooden shelf, shelf insert and bottom slats are made from hardwood ideally suited to
outside conditions. Hardwood will naturally weather and change its appearance and it is quite
natural for small cracks to appear on the surface of the wood. The wood should be regularly
in spected and any weathered or damaged surfaces shou ld be recoated promptly with Yacht varnish
or an external grade Polyurethane varnish. Follow the varnish manufacturer’s instructions for
preparation and application.
• All screws and bolts should be check ed and ti ghtened if necessar y on a regul ar basis.
Bur ner
Provided that they ar e operating correctly, in n ormal usage, burni ng off the residue after cooki ng will keep
the burne rs c le an. T he b ur ne rs should be re mo ved and c le aned annually, o r whe never he avy b ui ld-up is
found, to ensure that t he re are no s ig ns of blockage ( deb ri s , insects ) i n eit he r t he burner po rt ho les or the
primary air inlet of the burners. Use a pipe cleaner to clear obstructions. W hen refitting the burners, be
careful to check that the neck of the burner fits over the valve outlet.
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Cleaning
Material
Where used
Cleaning Method Recommended
Porcelain
enamel
Grills
Griddles
Hood
Enamel is a thin, gl ass based coating fused onto metal and
as such needs t o be treated with ca re. Cooking oil, toget her
with fa t from food being co oked can turn to car bon as a resul t of h eating and result in black flakes coming away from
the cooki ng surfa ces. These ar e not har m ful. Porcel ain
should be cleaned usin g hot soapy w ater or with the use a
suitable cl eaning pr oduct following the m anufactures inst ructions. Due to the weight of the grills and griddle, we do not
recommend cleaning in a dishwasher.
Chrome
plated
Warm ing ra ck Wash with h ot soapy water. A chrome cleaner may be used
if required. To prevent rusting, wipe with cooking oil after
rins ing and drying .
Wood Shelves and shel f
inserts
Wipe with a cloth wrung out in hot soapy water and dry.
Plastic
Paint
wooden shelving
wooden shelv ing
Body
Utensil tr ays
Wipe with a cloth wrung out in hot soapy water and dry. Ex-
cess fa t and food d ebris can be removed fr om insid e the
body using a plastic or wooden scraper. D o not use a brasiv es. If rust appears on the body it should be treated with a
suitable rust inhibitor and painted with a heat resistant paint.
Galvanised
steel
Drip tray
Foil Liner
Excess fat and food d ebris must be removed using a plastic
or wooden scra per. This needs to be ca rried out between
each use of the BBQ. Excessive build up is likely to lead to a
fat fi re which can be hazardous and damage the BBQ . This
is not a fault in the BBQ an d therefore is not covered by
the t erms of the war ranty.
If required, the tray and foil lin er can be washed in hot soapy
water.
Stainless
Steel
Burners
Any food debris should be removed on a regular basis.
For detailed burner instructions refer to MAINTENANCE on
Page 21.
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Troubleshooting
Problem
Possible Cause
Solution
LP gas bottle is empty Replace with full gas bottle
Faulty regulator Have regulator checked or replaced
Obstructions in burners Clean burners
Obstructions in gas jet s
or gas hose
Clean jets and gas hose
Electrode wire is loose or
disconnected on electrode or ignition unit
Reconnect wire
Electrode or wire is dam-
aged
Change electrode and wire
Faulty integral ignitor Change ignitor
Incorrect electrode gap/
Bent collector box
The gas collector box around the electrode needs to
be in line wit h the burner wi th a ga p o f 3 to 4m m b etween the end of the electr ode and the tag on the end
of the collector box. Realign the collector box as required.
Burne r will not
light with a match
LP gas bottle is empty Replace w it h ful l gas bot tl e
Faulty regulator Have regulator checked or replaced
Obstructions in burners Clean burners
Obstructions in gas jet s
or gas hose
Clean jets and gas hose
Low flame or
flashback (fire In
burner tube - a
hissing or
roarIng noise may
be heard)
LP gas bottle too small Use la rger ga s bott le
Obstructions in burners Clean burners
Obstructions in gas jet s
or gas hose
Clean jets and gas hose
Windy c on di t i on s Us e B BQ in a m or e sh el t e r e d po s it i on
Gas valve knob
difficult to turn
Integral ignition system
jammed
Replace integral ignitor
Gas valve jammed Replace gas valve
Burne rs will not
light using the
i g nit ion sy stem
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T echn ical Specifications
For ref er ence and corresponde nce, recor d y our serial number here.
(See sticker on side of barbecue body.)
Serial No.__________________
This number may be required when ordering spar e parts or accessories.
A part reference number may also be required where app licab le.
Model Name
CE
Approval
Heat Input Burners
Injector
Size
Gas /Pressure
Outback®
Mayfair /
Tungsten
0359
359AS128
7.87kW 2
1.04
Butane/ 28mbar
Propane/ 37mbar
Butane/Propane
30mbar
Butane/Propane
50mbar
Butane/Propane
36mbar
Outback®
Spirit /
Titanium
0359
359AS128
11.8kW 3
Countries of Use:
I
3+ (28-30/37)
BE, CY, CZ, EE, FR, GR, IE, IT, LV, LT, LU, PT, SK, ES, CH, GB, RO
I
3B/P(30)
BG, CY, CZ, DK, EE, FI, GR, LV, LT, LU, MT, NL, NO, SK, SI, SE, TR, IS
I
3B/P(50)
AT, DE, HU, SK, CH
I
3B/P(36)
PL
Published December 2007
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