Page 1
Assembly and O perat ing Instruct io ns for
Outback® 2 Burner, Outback® 3 Burner, and Outback® 4 Burner Gas Barbecues
Photographs are not to scale.
Specifications s ubject to change
without prior notice.
Gas Barbecues
WARNING
• For outdoor use onl y.
• Read inst r uct ions bef or e using the appli ance. Failur e to follow inst r uct ions coul d
resul t in death, seri ous bodi ly injur y, and/ or pr ope r t y loss.
• Warning: accessi bl e par t s m ay be very hot. Keep young chi l dr en away.
• Do not move t he appl iance dur i ng us e.
• Turn off the gas suppl y at the ga s bottle after use.
• Any modificat ion of the appliance, misuse, or failure to follow the instructions may be
dangerous and will invalidate your warranty. This does not affect your statutory rights.
• Retain these i nst ructions for future reference.
• Leak test your bar becue annual l y. Check the hose connecti ons ar e tight and leak test
each tim e you r econnect t he gas bottle.
FOR Y OUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Exti nguish any open f lame.
3. Open bar be cue lid or hood.
4. If odour continue s, discont inue use and
contact your l ocal dealer.
FOR Y O UR SA FETY
1. Do not st or e or use pet r ol or other fla m m abl e
vapours or l iquids in the vicinity of this or any
other a ppl iance.
2. A gas bottle not connected f or use shall not be
stored in t he vicinity of this or any other
appliance.
0359
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2
CODE PART QTY
Outback®
2 Burner
Outback®
3 Burner
Outback®
4 Burner
LID
A1 Lid Han dle 1
A2 Flat Lid (Pr e- Assembled to Body) 1
BODY
B1 Burner
2 3 4
B2 Hose and Hose Clip 1
B3 Body ( see Part A2: Flat Lid) 1
B4 Control Panel 1
B5 Drip Tray 1
B6 Drip Tray Han d le 1
B7 Cooking Gr ill
1 2 1
B8 Reversible Cooking Griddle 1
B9 Lava Rock Basket
1 2 1
B10 Lava Rock (Packed in Basket)
1 2 1
B11 Knob
2 3 4
TROLLEY
C1 Side Shelf 2
C2 Shor t Leg Front 1
C4 Long Leg Fr ont 1
C6 Screen 1
C7 Leg Endcap 2
C8 Wheel 2
C9 Hubcap 2
C10 Axle 1
C11 Trolley Base 1
HARDW ARE
D1 Handle Bolt 2
D2 Trolley Bolt 24
D3 Body Support Bolt 8
D4 Spacer 8
D5 Wing Nut 8
D6 Locknut 2
D7 Washer 2
C3 Shor t Leg Rear 1
C5 Long Leg Rear 1
A. Parts List
Quantities vary accor ding to model purchased. Specificatio ns s ubject to change without prior notice.
For more details on hardware, please see ‘Hardware Reference Diagra m’.
Pre-Assembled Component
Quantity varies according to model purchased
Appearance, size, and construction may differ according to model purchased
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3
B. Parts Di agram s
Quantities vary according to model purchased. Specifications subject to change without prior notice. For more
details on hardware, please see ‘Hardware Reference Diagram.’
B7
B8
B10
B9
A1
A2
B3
B11
B4
B5
B6
B2
C1
C2
C3
C7
C6
C11
C10
C8 C9
B1
D7
D6
C4 C5
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4
C. Hardware Referen ce Di agram
Specifications subject to change without prior notice.
Page 5
5
2
D2
C2
C1
C4
D. Assem b ly
TOOLS NEEDED FOR ASSEMBLY:
Medium size flat blade or Phillips/crosspoint screwdriver, adjustable spanner or metric spanner set.
The assembly of this barbecue requires 2 people.
Whilst every care is taken in the manufacture of this product, care must be taken during assembly in case sharp
edges are present.
Attach the short (C2, C3) and long legs (C4, C5) to the trolley base (C11) using the trolley bolts
(D2). Take care to fix the legs with Velcro attached as shown in the illustration.
Attach the side shelves (C1) to the short (C2, C3) and long (C4, C5) legs using the trolley bolts (D2).
C5
C7
D2
C2
C11
(Photo depicts trolley
from the rev erse side)
1
C3
C4
C3
C5
Page 6
6
D6
C8
D7
C9
C10
Turn the trolley over so that it stands on its side shelves. Slide the axle (C10) through the
corresponding holes in the short legs. Place a washer (D7) on each end of the axle. Slide
the wheels (C8) over each end of the axle. Secure the wheels into place with the locknuts
(D6). Snap the hubcaps (C9) into the wheels.
Remove all cast iron cooking components, lava rock baskets,
drip tray, and any internal packaging from the barbecue body.
B7 B8
B10
B9
B5
4
3
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7
D4 D3
D5
With the barbecue laid on the ground, insert a body support bolt (D3) through the short leg, through
a spacer (D4), through the sidewall of the body, and secure the bolt with a wing nut (D5). Repeat the
process for all the legs until the body is completely fixed to the trolley. NOTE: When positioning the
body of the barbecue, ensure the control panel is on the same side as the legs with Velcro
B3
B3
Lay the assembled trolley on its side. Lay the body (B3) on its back and slide into position between the
trolley legs. Warning: Care must be taken to ensure lid does not fall open unexpectedly.
6
5
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8
Replace the drip tray (B5) by sliding it underneath the barbecue body (B3).
B5
D1
A1
A2
Attach the lid handle (A1) to the lid (A2) using the handle bolts (D1).
8
7
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9
(Rear view of the barbecue trolley.)
C6
Remove the plastic wrap from the lava rock basket(s) (B9) and lay them carefully into the body
ensuring that they lie level within the body. Lay the cooking grill(s) (B7) and griddle (B8) into place.
2/4 burner model configuration: Left half—Cooking Grill, Rock Basket; Right half—Griddle Plate
3 burner model configuration: Left third—Cooking Grill, Rock Basket; Center—Cooking Grill, Rock
Basket; Right third—Griddle Plate
B9 B9 B7 B8
10
9
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10
Leak Test Diagram
ASSEMBLY IS NOW COMPLETE.
PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON
OPERATI ON AND M AINTENANCE .
11a. Connect the gas hose (B2) to the barbecue (Before the Leak Test). Ensure the mating
faces of the connection are clean and not damaged. Do not use any sealing tape, paste, or
liquid on the joint. The nut must be tightened with the use of a spanner. Do not use force which
may damage the assembly.
11b. All joints and connections must now be leak tested before using the barbecue. For details
of leak testing, please refer to instructions on Page 12. Number of valves to be leak tested will
vary with model of barbecue.
11
Page 11
11
Model Butane Minimum
Bottle Size
Propane Minimum
Bottle Size
Outback®
2 Burn er
15kg 6kg
Outback®
3 Burn er
x 13kg
Outback®
4 Burn er
x 13kg
E. Important Information
Please read these instructions carefully
before a ssembly and use.
nRetain these instructions for future
reference.
nFor outdoors use only – do not use
indoors. Do not use below ground level .
nFor use with LPG bottled gas only. A fixed
pressure regulator of 28-30mbar must be
used for butane or 37mbar for propane.
The use of an adjustable regulator is
dangerous and must never be used with
this bar beque.
nLPG b ott les sh oul d not be stored indoors.
nRemove plastic wrap from lava rock and
basket befor e light ing.
nDo not use within 1m of any flammable
stru ctu re or surfa ce.
nLP gas cylinders should not be placed
dir ectl y underneath the ba rbecue.
nLP gas cylinders must not be stored or
used in the horizontal position. A leak
would be very serious and liquid could
enter th e gas line.
nOpen the barbecue lid before lighting. The
barbecue should never be lit or used while
the lid is closed.
nDo not move the barbecue while alight.
nThis barbecue must not be left unattended
when lit.
nParts of this barbecue become very hot –
care must be taken when children, elderly
people, and animals a re pr esent.
nAlways turn off the gas bottle when the
barbecu e is n ot in use.
nNever cover a barbecue until it has
completely cooled.
nLeak test the barbecue annually. Check
that the hose connection to the barbecue
is tight and leak test whenever the gas
bottle is reconnected.
nDo not s t o re f l am m ab l e m at e ri als ne ar thi s
barbecue.
nDo not use aerosols near this barbecue.
nFailure to follo w the m anual’s inst ructions
could result in serious inju ry or damage.
nIf you have any queries regarding these
instructions, co ntact yo ur loc al dealer.
F. Gas and Regulator
This barbecue, hose, (and regulator, if
included) , ar e approved for u se in the UK. Th e
barbecue is also approved for use in other
countries as listed on the control panel and in
the Technical Specifications included in the
bar be cue manual . I f the barb ec ue is inte nde d
to be used outside of the UK, the consumer
MU S T seek adv ice from th e loca l qua li fi ed gas
supplier as to the suitability of the barbecue
and with regards to the correct hose and
regulator that th ey should be usi ng.
This barbecue can run on butane or propane
LPG (liquid petroleum gas) bottled gas. For
optimal performance we recommend that only
propane gas is used. Propane gas is supplied
under a number of different names and bottle
colours. Butane gas can be used but it may
restrict the heat output available from the
burners, particularly when the gas
temperature falls below +10 degrees Celsius.
If in doubt, please consult your gas dealer/
distributor.
For optimal performance, we suggest the
following:
Suitable regulators for butane must have an
outlet pressure of 28-30mbar. For propane,
the regulator must have an outlet pressure of
37mbar. YOU MUST HAVE THE PROPER
REGULATOR AND BOTTLE IN ORDER FOR
THE BARBECUE TO OPERATE SAFELY
AND EFFICIENTLY. USE OF AN
INCORRECT OR FAULTY REGULATOR IS
DANGEROUS AND WILL INVALIDATE ANY
WARRANTY. If in doubt, please consult your
gas deal er/ distri but or.
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G. Installation
G1. Selectin g a Location
This barbecue is for outdoor use only and
should be placed in a well-ventilated area.
Take care to ensure that it is not placed
UNDER any combustible surface. The sides
of the barbecu e should NEVER be closer than
1 metre from any combustible surface. Keep
this barbecue away from any flammable
materials!
G2. Precautions
Do n ot obstruct any ventilation openi ngs in the
barbecue body. Position t he gas supply bottle
on level ground next to the barbecue and
safely away from any source of heat. Should
you need to change the gas bottle, confirm
that the barbecue is switched off, and that
there are no sources of ignition (cigarettes,
open flame, sparks, etc.) near before
proceeding. Inspect the gas hose to ensure it
is free of any twisting or tension. The hose
should hang freely with no bends, folds, or
kinks that could obstruct free flow of gas.
Apart from the connection point, no part of the
hose should touch any hot barbecue parts.
Always inspect the hose for cuts, cracks, or
excessive wear before use. If the hose is
damaged, it must be replaced with hose
suitable for use with LPG and meet the
national standards for the country of use. The
length of the hose shall not exceed 1.5m.
N.B.-The date on U.K. orange hose is the d ate
of manufacture, n ot the expiry date.
G3. Fixing the Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the
off position. Connect the regulator to the gas
bottle according to your regulator and bottle
dealer ’s instru cti ons.
G4. Leak Testing (To be performed in a
well-ventilated area.)
Confirm all control knobs are in the off
position. Detach the barbecue control panel
located ac ross the front of the barbecue body
by pulling off the control knobs and removing
the control panel retaining screws. Open the
gas control valve on the bottle or regulator.
Check for leaks by brushing a solution of ½
water and ½ soap over all gas system joints,
including all valve connections, hose
connections and regulator connections.
NEVER USE AN OPEN FLAME to test for
leaks at anytime. If bubbles form over any of
the joints, there is a leak. Turn off the gas
supply and retighten all joints. Repeat test. If
bubbles form again, do not use the barbecue.
Please contact your local dealer for
assistance. Leak test the barbecue annually.
Check that the hose connection to the
barbecue is tight and leak test whenever the
gas bott le is recon nected.
H. Operation
H1. nWarnings
nBe fore procee ding , make c ertai n th at you
understand the IMPORTANT
INFORMATION section of this manual.
nThis barbecue is not designed to be used
with m ore than 50% of th e cooki ng ar ea as
a solid plate. Full coverage of plates will
cause excessive build-up of heat and
dam age t he barbecue.
H2. Preparation Before Cooking
To prevent foods from sticking to the
porcelain, please use a long handled brush to
apply a light coat of cooking or vegetable oil
before each barbecuing session. Line the drip
tray with aluminium foil, then place a uniform
layer of clean, dry sand 1cm deep into the
tray. This will absorb excess cooking fat, thus
ma kin g cleanup easy.
H3. Lighting the Barbecue Using the
Int egra- S par k Int egrat ed Ig nition System
• Open the lid, or open the roasting hood of
your barbecue be fore ligh ting.
• Open the gas control valve on the gas
bott le or regu la tor .
• Push the control knob of the burner you
wish to light and turn it anti-clockwise until
you feel resi sta nce t o the turning. Pa use 4
seconds, then con tinue tu rnin g the con tr ol
knob un til a cli ck is he ard and t he burne r
is lit. Repeat previous step 4-5 times until
the burner is lit. Ignite any of the
remaining burners in any order, as
needed. Confirm each burner is alight
before igniting another burner. If any
burner fails to ignite after following above
procedure, turn all the knobs to the off
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position. Close the gas valve on the gas
bo ttle. W ait five m inutes. R eattemp t all of
the abo ve ste ps . If the barbec ue still f ails
to light, please refer to the manual ignition
instructions below.
• After ign it ion , burn ers sh ould be burn ed at
the high position for 3-5 minutes in order
to preheat the barbecue. This process
should be done before every cooking
session. The hood or lid should be open
during preh eating.
• After completion of preheating, the
burners should normally be turned down
to a lower setting for best cooking results.
H4. Manual Ignition Instructions
• Insert lit match through the leftmost
match-lighting hole on the underside of
the control panel and place near leftmost
burn er por thole.
• Push and turn the leftmost control knob
anti-cl ockwise to th e hi gh position.
• When the left burner is lit, turn the
remai ning burn ers on from left to righ t.
• Confirm that each burner is alight before
turning on the next burner.
• If leftmost burner fails to ignite, contact
your local dea ler for a ssistance.
• After ign it ion , burn ers sh ould be burn ed at
the high position for 3-5 minutes in order
to preheat the barbecue. This process
should be done before every cooking
session. The hood or lid should be open
during preh eating.
• After completion of preheating, the
burners should normally be turned down
to a lower setting for best cooking results.
H5. Grill Cooking
The cast iron burners heat up the lava rock
underneath the grill, which in turn heats the
food on the grill. The natural food juices
produced during cooking fall onto the hot lava
rock below and vaporise. The subsequent
rising smoke bastes the food, as it travels
upwards, imparting that unique barbecued
flavour.
Do not attempt to cook with the lid closed.
This will result in severe damage to your
barbecue. Ensure all burners are turned off
and the barbecue has cooled down before
closi ng the l id.
H6. Griddle Plate Cooking
The cast iron burners heat the griddle plate
dir ectl y, w hich then cook s the food on cont act.
Plates allow for the cooking of smaller items,
suc h as se af ood , whic h co uld fal l thro ug h t he
spaces of a grill. They are also suitable for
cooking items that require high-temperature/
short-duration cooking, such as vegetables
and smaller cuts of fish. Similarly, it can be
used in exactly the same way as a griddle in
the kitchen, for searing steaks, cooking eggs,
etc. Alternatively, it can be used for heating
pans or keepi ng food w arm.
H7. Flare-Up Control
Flare-ups occur when meat is barbecued, and
its fat and juices fall upon the hot lava rock.
Smoke helps give food its barbecued flavour,
but avoid excessive flare-up to prevent food
being burned. To control flare-up, it is
advisable to trim away excess fat from meat
and poultry before grilling. To reduce flareups, the burn ers shou ld be turned down to the
low setting. Flare–ups can be extinguished by
applying baking soda or sal t directly onto the
lava rocks. Always protect your hands when
handling anything near the cooking surface of
the barbecue. Flare-ups occur more at the
start of cooking, particularly with processed
meat products, and it may be necessary to
turn the burners down to their lowest setting to
start with and then turning up at a later stage
in the cooking process. The barbecue should
also not be overloaded. Some parts of the
cooking area are hotter than others. The
hottest areas will be above the burners which
will be where the flare ups will normally start.
By leaving free space you can simply move
the food away from the flare up to a cooler
area until the flare u p has subsided.
If a fat fire s houl d occur in the dri p tray, turn all
knobs to the off position, turn off the gas at the
bottle, and wait for the fire to go out. Do not
pull out the drip tray or douse with wa ter.
H8. End of C ookin g Sessi on
After each cooking session, turn the barbecue
burners to the “high” position and burn for 5
minutes. T his procedure will burn of f cooking
residue, thus making cleaning easier. Make
sure the hood or lid is open during this
process.
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H9. Turning Off Your B arbecue
When you have finished using your barbecue,
turn all the cont rol va lv es fully clockwise to the
“Off” position, then switch off the gas at the
bottle. Wait until the barbecue is sufficiently
cool before closing its lid.
I. Care and Maintenance
Regularly clean your barbecue between uses
and especially after extended periods of
storage. Ensure the barbecue and its
components are sufficiently cool before
cl eaning . D o no t le ave t he barb e cue expo s ed
to outside weather conditions or stored in
damp, moist area s.
nNever douse the barbecue with water
when its su rfa ces are h ot.
nNever handle hot parts with unprotected
hands.
In order to extend the life and maintain the
condition of your barbecue, we strongly
recommend that the unit be covered when left
outside for any length of time, especially
during the winter months. Heavy-duty
Outback® barbecue covers and other
accessories are available from your local
Outback® stockist.
Even when your barbecue is covered for its
protection, it must be inspected on a regular
basis as damp or condensation can form
which may result in damage to the barbecue.
It may be necessary to dry the barbecue and
the inside of the cover. Any rust that is found
that does not come into contact with the food
should be treated with a rust inhibitor and
pain ted wi th bar becue paint or a heat resista nt
paint. Wooden parts may also need to be
cleaned and re oiled. Chrome plated warming
rack s etc. should be coated with cooki ng oi l.
I1. Porcelain Coated Cast Iron Cooking
Surfaces
Enamel is a thin, glass based coating fused
onto metal and as such needs to be treated
with care Cooking oil, together with fat from
food being cooked can turn to carbon as a
result of heating and result in black flakes
coming away from the cooking surfaces.
These are not harmful. Porcelain should be
cleaned using hot soapy water or with the use
a suitable cleaning product following the
manufactures instructions. Due to the weight
of the grills and griddle, we do not recommend
cleaning in a dishwasher.
I2. Burner Removal
Your burners have been preset for optimal
flame performance. You will normally see a
blue flame, possibly with a small yellow tip
when the burner is alight. If the flame pattern
is significantly yellow, this could be a problem
caused by grease from cooking blocking the
burner or spiders or other insects in the burner
venturi. This can result in the flow of the gas
and air mixture being restricted or blocked
which may result in a fire behind the control
panel causing serious damage to your
barbecue. If this happens, the gas should
be immediately turned off at the bottle.
Burners should be inspected and cleaned on
a regular basis in addition to the following
conditions:
• Brin gin g the ba rbecue ou t of stora ge.
• On e or mor e of th e burners do not ign ite.
• The burner flame pattern is significantly
yellow.
• The gas i gnites beh in d the contr ol panel.
To clean a burner, remove it from the
barbecue. It is quite normal for a cast iron
burner to rust. The outside of the burner can
be clean ed with a w ire brush.
Clean the portholes with a pipe cleaner or
piece of wire. Take care not to enlarge the
portholes.
Clean the insect screen on the end of the
venturi tube with a bristle brush (i.e. an old
toothbrush).
Clean the venturi tube with a pipe cleaner or
piece of wire. You may need a torch to see
into the venturi tube to make sure it is clear.
You will see a pin inside th e tube which is part
of th e burner assem b ly .
Turn the burner up on end and lightly tap
agai nst a piece of w ood to dislodge any debri s
from i nside.
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Venturi tube
1
2
3 4
I3. Lava Rock
It is not necessary to remove and wash the
lava rock in order to keep it clean. Burning off
the residue after each cooking should be
sufficient. Heavily impregnated lava rock
should be turned over so that the dirty side
faces the burners in order to burn off any
residue. Replacement lava rock is available
from your local Outback® stockist.
I4. Drip Tray
After every use, check the drip tray for fat
build-up in the sand. Discard any saturated
sand and replace it with fresh sand. Failure to
fill with sufficient clean, dry, loose sand may
result in a fat fire or excessive flare up. This
can severely damage your barbecue and is
not
covered by th e w arr ant y.
I5. Barbecue Body
Regularly remove excess grease or fat from
the barbecue body with a soft plastic or
wooden scraper. It is not n ecessary to re m ove
all the grease from the body. If you need to
clean fully, use hot soapy water and a cloth, or
nylon-bristled brush only. Remove cooking
surfaces and burners before full cleaning. Do
not immerse the gas controls or manifold in
water. Check burner operation after carefully
refitt in g into body.
I6. Trolley
Your trolley is manufactured using a
hardwood suited to outdoor use, provided it is
treated with Teak oil or similar after assembly
and on a regular basis thereafter. Hardwood
will naturally weather and change its
appearance. It is quite natural for small cracks
to appea r on the sur face of the wood.
I7. Fixings
All screws and bolts, etc. should be checked
and t ight ened on a r egula r basis.
I8. Storage
Store your barbecue in a cool dry place. It
mu st be inspected on a regular basis a s dam p
or condensation can form which may result in
damage to the barbecue. I t may be necessary
to dry the barbecue and the inside of the
cover if used. Mould can grow under these
conditions and should be cleaned and treated
if r equi red. Any ru st tha t is found th at does n ot
come into contact with the food should be
treated with a rust inhibitor and painted with
barbecue paint or a heat resistant paint.
Wooden parts may also need to be cleaned
and re oiled. Chrome plated warming racks
etc. should be coated with cooking oil. Wrap
the burners in aluminium foil to help prevent
insects or other debris from obstructing the
burners.
The gas bottle must be always be
disconnected from the barbecue and stored in
a we ll ve ntila ted are a at least 1 metre a way
from any fixed ignition source. Do not store
inside resi dent ial accomm odati on. Nev er store
cylinders below ground level (e.g. cellars). Do
not let children tamper with bottles.
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CE
Approval
Heat
Input
Burners
Injector
Size
Gas /
Pressure
Outback® 2
Burner
0359
359AS128
9.5kW 2
1.12
(#44)
Butane/
28-30mbar
Propane/
37mbar
Outback® 3
Burner
0359
359AS128
14.5kW 3
Outback® 4
Burner
0359
359AS128
19.0kW 4
Countri es of Use:
I
3+ (28-30/37)
BE, CY, CZ, EE, FR, GR, IE, IT, LV, LT, LU, PT, SK, ES,
CH, GB, RO
I
3B/P(30)
BG, CY, CZ, DK, EE, FI, GR, LV, LT, LU, MT, NL, NO, SK, SI,
SE, TR, IS
I
3B/P(50)
AT, DE, HU, SK, CH
I
3B/P(36)
PL
J. Techn ical S pecif i cat ions
Specifications ar e su bj ect to chan ge without prior
notice.
Note:
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17
Problem Possible Cause Solution
Bur ners will not light using the
i gni ti on sy st em
LP g as cylin der i s empty Replace with ful l cylind er
Faul t y regulator Have regu lator chec k ed or replace
Obstructions in burners Clean burners
Obst ruc t ions in gas jets or gas hose Cle an jets an d gas h ose
Electrode wire is loose or disconnected on
electrode or ignition unit
Reconnect wire
Electrode or wire is damaged Change electrode and wire
Faulty integral ignitor Change ignitor
Bur ner will not light with a match
LP gas cylinder is empty Replace with full cylinder
Faul t y regulator Have regu lator chec k ed or replace
Obstructions in burners Clean burners
Obst ruc t ions in gas jets or gas hose Cle an jets an d gas h ose
Low flame or flashback (fire in burner
t ube — a hissi n g or ro ari ng n oi se may
be heard)
LP gas cylinder too small Use larger cylinder
Obstructions in burners Clean burners
Obst ruc t ions in gas jets or gas hose Cle an jets an d gas h ose
W indy con ditions Use BBQ in a more sheltered p osition
Gas valve knob difficult to turn
I ntegral ignition system jamm ed Replace g as val ve
G as val ve jammed Replace g as val ve
For reference and correspondence, record your serial number
here.(See sticker on side of barbecue body.)
Serial No.__________________
This number may be required when ordering spare parts or
accessories. A part reference nu mber may also be required
where applicable.
K. T roubleshooting
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OUTBACK UK LTD
WARRANTY
OUTBACK barbecues are war ranted to the original purchaser against defects in materials and
work manship for a per iod of one (1) year f r om the date of purchase. OUTBACK UK will, wit hin
this period, supply replace me nts for def ec t ive parts free of charge provided that:
♦ The product has not been used for t r ade, pr ofessional or hire purposes.
♦ The product has not been subjected to mis use or neglect, incl uding fat fires and flare ups
or use of a faulty or incorrect regulator.
♦ The product has not sustai ned damage thro ugh foreign objects, substances or accidents.
♦ The care and mainte nance instructi ons given in your Outback manual have bee n followed.
This warr anty is off er ed as an extra benefit a nd is in additio n to the customers’ statutory r ights.
Outback UK does not warranty in any way the gas cylinder.
If you have any queries regarding the assembly or use of your barbecue please contact
Outback UK
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