Mr. Coffee ECM10 User Manual

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Mr. Coffee ECM10 User Manual

MODEL ECM10

Instruction Manual

with Recipes

MR. COFFEE® STE AM ESPRESSO/

C APPUCCINO MAKER

RE A D AL L IN S T R U C T I O N S BE F O R E US I N G TH I S AP P L I A N C E

IM P O R TA N T SA F E G U A R DS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following:

1.READ ALL INSTRUCTIONS BEFORE USING THE MACHINE.

2.Do not touch hot surfaces. Use handles or knobs.

3.To protect against electric shock, do not immerse cord, plugs or machine in water or other liquids.

4.This product is not recommended for use by children.

5.Turn control knob to “OFF” and unplug from electrical outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.

6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return this appliance only to the nearest Authorized Service Center for examination, repair or adjustment.

7.The use of accessory attachments not recommended for MR. COFFEE® products may cause hazards or injuries.

8.Do not use outdoors.

9.Do not let cord hang over edge of table or countertop or touch hot surfaces.

10.Do not place this appliance on or near a hot gas or electric burner or in a heated oven.

11.To disconnect, turn control knob to “OFF,” then remove plug from wall outlet.

12.Do not use appliance for anything other than its intended use.

13.Use on a hard, flat level surface only, to avoid interruption of air flow underneath the appliance.

14.Always be sure water reservoir cap is tightened securely before turning appliance on.

15.DO NOT remove cap until pressure is completely relieved. See Section “CAUTION: PRESSUREon Page 3.

16.CARAFE USE AND CARE

Breakage may occur if the following instructions are not followed:

a.This carafe is designed for use with your MR. COFFEE® Espresso/Cappuccino Maker and therefore must never be used on a rangetop or in any oven, INCLUDING A MICROWAVE.

b.Do not set a hot carafe on a wet or cold surface.

c.Do not use a cracked carafe or a carafe with a loose or weakened handle.

d.Do not clean the carafe with cleansers, steel wool pads or other abrasive materials.

e.Discard carafe immediately if it is ever boiled dry.

f.Avoid sharp blows, scratches or rough handling.

17.WARNING: To reduce the risk of fire or electric shock, do not remove any service covers. No user serviceable parts inside. Repair should be done by authorized personnel only. Opening the bottom service cover will void the warranty.

TH I S UN I T IS F O R HO U S E H O L D US E ON LY

SAV E TH E S E INSTRUC TIONS

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SP E C I A L CO R D SE T IN ST R U C T I O N S

1.A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord.

2.An extension cord may be purchased and used if care is exercised in its use.

3.If an extension cord is used, the marked electrical rating of the extension cord must be at least 10 amps and 120 volts. The resulting extended cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

C A U T I O N : PR E SS U R E

In order to avoid possible burns to body parts and/or other injury from hot steam and water, NEVER open the cap while your MR. COFFEE® Steam Espresso/Cappuccino Maker is turned on or as long as there is pressure in the water reservoir.

In order to check if the appliance is under pressure, proceed as follows:

1.Turn the control knob to the “OFF” position and unplug the appliance.

2.Rotate the control knob to the “STEAM” position. If steam comes out of the frothing tube, then the water reservoir is still under pressure. Turn the control knob to the “OFF” position.

3.To release the pressure, hold a pitcher with water under the frothing tube

and immerse the frothing aid in the water. SLOWLY TURN THE CONTROL KNOB

TO THE “STEAM” POSITION AND RELEASE THE STEAM.

4.When the frothing tube stops releasing steam, slowly remove the cap.

5.Turn the control knob back to the “OFF” position.

6.Do not remove the filter holder at any time during the brewing process or until pressure is relieved.

7.Use caution when removing the filter holder from the brew head. The metal parts may still be very hot. Also, there may be hot water floating on the top of the filter basket.

8.If the filter holder is blocked, allow the appliance to cool down, then release the steam with the instructions above. The blockage may be caused by too finely ground coffee. See “PROBLEMS AND CAUSESon Page 11.

9.WHEN CLEANING THE FROTHING NOZZLE: Place a frothing pitcher or large cup (with at least an 11 ounce capacity) half full of water under the frothing aid.

Make sure the tip of the frothing tube is submerged in liquid before turning the control knob to the “steam” position.

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IN T R O D U C T I O N

Congratulations! You are the owner of a MR. COFFEE® ECM10 Steam Espresso/Cappuccino Maker. This unique appliance has been designed to provide you with delicious espresso/cappuccino quickly and conveniently.

Espresso is a unique method of coffee brewing in which hot water is forced through finely ground coffee. Popular in Europe, it is a far richer and more full-bodied brew than regular American coffee. Because of its richness, espresso is usually served in 1-1/2 to 2 oz. portions, in demitasse cups.

Most espresso drinkers outside of Europe prefer cappuccino, a drink made with about one third espresso, one third steamed milk, and one third frothed milk. Preparing espresso or cappuccino is very different from brewing regular drip coffee in that this appliance operates under pressure and requires special attention.

Please read ALL of the instructions, cautions, notes and attentions in this Instruction Manual carefully before you begin to use this appliance. Proper care and maintenance will ensure the long life of the MR. COFFEE® Steam Espresso/Cappuccino Maker and its trouble-free operation. Save these Instructions and refer to them often for cleaning and care tips.

TA B LE O F CO N T E N T S

 

 

PAGE

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2

Special Cord Instruction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

Caution: Pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

Diagram of Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

How To Prepare Espresso and Cappuccino at Home . . . . . . . . . . . . .

5

Before Using Your Espresso/Cappuccino Maker . . . . . . . . . . . . . . . .

5

How To Brew Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6 – 7

How To Make Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7 – 8

Cleaning Your Espresso/Cappuccino Maker . . . . . . . . . . . . . . . . . . .

9

Deliming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9 – 10

Problems and Causes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12

If Service Is Required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13

Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14

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DI A G R A M O F PARTS

WATER

WATER

RESERVOIR

RESERVOIR

CAP

FROTHING TUBE

 

CONTROL

WITH

FROTHING AID

KNOB

 

BREW HEAD

FILTER

BASKET G

LASS

CARAFE

 

REMOVABLE

FILTER

DRIP TRAY

HOLDER

AND DRIP GRID

HO W TO PR E PA R E QU A L I T Y ES P R E SS O A N D C A P P U CC I N O AT HO M E

THE COFFEE

The coffee should be freshly ground, dark roasted variety. You may want to try a French or Italian roast. Pre-ground coffee will only retain its flavor for 7 – 8 days, provided it is stored in an air-tight container, in a cool, dark area. Do not store in a refrigerator or freezer.

Whole beans are recommended, to be ground just before use. Coffee beans stored in an air-tight container will keep up to 4 weeks before they begin to lose their flavor.

THE GRIND

This is a vital step in the espresso making process and takes practice. The coffee must be of a medium grind.

The correct grind should look gritty, like salt or sand.

If the grind is too fine, the water will not flow through the coffee even under pressure. This grind looks like powder and feels like flour when rubbed between fingers.

If the grind is too coarse, the water flows through the coffee too fast, preventing a full-flavored extraction.

Be sure to use a quality grinder or Burr Mill for uniform consistency in your espresso grind. Oval shaped coffee grinders are not recommended because the grind is not consistent.

We recommend using a MR. COFFEE® Burr Mill. The burr method of grinding ensures a more precise, even grind.

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