14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 1
Rice & pasta cooker
Please read and keep these instructions
getting the best from
your new cooker...
•Do not keep food warm for longer than two hours
•Do not lift the lid during the keep warm period
•Rice must be thoroughly washed before using
•During cooking certain varieties of rice may cause a build up of steam within the cooker resulting in some spitting from the vent and under the lid
•On removing the rice from the inner bowl, a small amount of golden coloured rice may be noted on the base of the bowl. This is normal, allow the bowl to cool, fill with warm soapy water and allow to soak which will loosen the rice and make cleaning easier
www.morphyrichards.com
14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 2
Important safety instructions
The use of any electrical appliance requires following common sense safety rules.
Primarily there is danger of personal injury and secondly danger of damage to the appliance and property. These are indicated in the instructions text by the following two conventions:
WARNING: Danger of personal injury
IMPORTANT: Damage to the appliance In addition we offer the following
essential safety advice.
Your safety
•Do not touch hot surfaces. Use oven gloves or a cloth when removing lid or handling hot containers as hot steam will escape.
•To protect against fire, electric shock and personal injury do not immerse cord, plugs, or appliance in water or other liquid.
•Unplug from the socket when not in use, before putting on or taking off attachments, and before cleaning.
•Do not operate any appliance with a damaged lead or plug, or after an appliance has malfunctioned, or has been dropped or damaged in any way. Contact Morphy Richards for advice on examination, repair, or electrical or mechanical adjustment.
•Always use heat resistant gloves to remove the inner bowl and lid from the cooker.
Location
•Ensure that this appliance is situated out of the reach of children.
•Do not place directly under kitchen wall cupboards when in use as it produces large amounts of steam. Avoid reaching over the steamer when in use.
•Do not use outdoors.
Mains lead
•The mains lead should reach from the socket to the base unit without straining the connections.
•Do not let the cord hang over the edge of the table or the counter and keep it away from any hot surfaces.
•Do not let the lead run across an open space e.g. between a low socket and table.
Children
Never allow a child to operate this appliance. Teach children to be aware of dangers in the kitchen, warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching.
Other safety considerations
•The use of attachments or tools not recommended by Morphy Richards may cause fire, electric shock or injury.
•Extreme caution must be used when moving the cooker when it contains hot food, water, or other hot liquids.
•To open, lift the lid off towards yourself but tilted away from you.
•Do not use any parts of this product in a microwave or on any cooking/heated surfaces.
•Do not place on or near a hot gas or electric burner, or in a heated oven.
•Do not wash rice in the pot as it may deform and will affect the cooking process.
•Never use the cooker to boil acid or alkaline foodstuff. Do not leave it in a damp or corrosive environment.
•Do not reheat cooked rice in the cooker.
•The use of sharp implements inside the bowl may damage the non-stick coating.
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14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 3
A
⁄
¤
‹
› |
· ‚ |
|
fi
fl
‡
Electrical |
Features |
requirements |
⁄ Glass lid |
|
|
|
¤ Pasta pad |
Check that the voltage on the rating plate |
‹ Bowl |
of your appliance corresponds with your |
› Main unit |
house electricity supply which must be A.C. |
fi Warm light |
(Alternating Current). |
fl Cook light |
If the socket outlets in your home are not |
‡ On/off switch |
suitable for the plug supplied with this |
· Measuring beaker |
appliance, the plug should be removed and |
‚ Spatula |
the appropriate one fitted. |
|
WARNING: The plug removed from |
Before use |
the mains lead, if severed, must be |
|
destroyed as a plug with bared flexible |
|
cord is hazardous if engaged into a live |
|
socket outlet. |
Before using your cooker for the first |
WARNING: This appliance must be |
time, wash and dry the bowl and lid. |
earthed. |
|
Should the fuse in the 13A plug require |
|
changing, a 13A BS 1362 fuse must be |
|
fitted. |
|
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14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 4
Assembly
Assemble as shown A.
•Be sure to keep the space between the pot and the heating plate clean and free of water drops, dust, rice grains or any other foreign matter. If not, the cooker’s performance will be affected and possibly the element could burn out.
•Do not slant the pot, otherwise it’s bottom will not be in full contact with the heating plate and the element may burn out.
•Do not switch power on until ready to cook.
Cooking rice
1Use the measuring beaker provided to measure the rice, filling level to the top. As a guide, one cup of rice is sufficient for one person, but this will vary according to individual taste.
2Thoroughly wash the rice in several changes of water and drain. Failure to do so may cause poor results and/or a buildup of steam within the cooker. Do not wash the rice in the inner bowl as it may be damaged.
3Transfer the rice to the inner bowl and level the surface. The markings on the inside of the bowl are for measuring the amount of water and are given in litres and cups. Add cold water to the corresponding level marked on the inside of the bowl. For example, to cook 6 cups of rice, place the washed rice into the
inner bowl and then fill with water up to the six cup level.
•Minimum capacity is 4 cups, maximum is 10 cups.
•Never fill with water straight from the tap, use the measuring beaker.
IMPORTANT: Do not fill above the top level indicated.
4Place the inner bowl in the cooker ensuring that there is no rice or any moisture on the outside of the bowl.
5Cover with the lid, ensuring that the vent hole in the lid is situated away from you.
6Plug the cooker into the power supply.
The amber pilot will light up.
7Press down the switch and the cooker will start. The red light will come on and the amber light will go off.
8The cooker knows when the food is done by measuring temperature and weight. When the food is done, the main heater will turn off automatically. The red lamp will then go out and the amber lamp will go on. During cooking it is normal for the lid to rise up slightly and water to bubble around the edge.
9At the end of the cooking time the cooker switches to ‘keep warm’.
10Carefully lift the lid and allow any condensation to drip into the cooker. Use the spatula to fluff up the rice which is then ready to eat. Replace the lid as
quickly as possible. Consume the stirred rice within 1 hour. Small quantities (3 to 4 cups) should be consumed immediately.
•Food left to keep warm should not be allowed to dry out and should be stirred occasionally otherwise it may burn and stick to the bowl. The keep warm period should not exceed 2 hours.
11 Switch off at the mains and unplug the mains cable. Remove the bowl to serve the food.
•Never take the bowl out of the cooker when it is filled with water.
•We do not recommend cooking packet type savoury rice.
•Never leave the cooker on keep warm for more than two hours.
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