The Convection Oven Catalogue
E35 Electric
E32Max Electric
G32 Gas
E31 Electric
E27 Electric
E26 Electric
E25 Electric
E85-12 Prover
E85-8 Prover
E89 Prover and Holding Cabinet
A25/A26/A28/A311 Stands
www.moffat.com.au
Convection
Bakbar Turbofan Convection Ovens offer several advantages over traditional convection ovens.
1 Style
Fresh styling provides contemporary design for front of house use and the benefits of quiet, low velocity convection cooking - providing cooking time reductions of up to one third, lower cooking temperatures, and greater throughput with less shrinkage and moisture loss.
2 Features
Feature options available within the Bakbar Turbofan range include roast and bake timers, steam or water injection, and cook-n-hold.
All ovens have easy clean vitreous enamel oven liners, and an easy to use functional control layout.
3 Compact
The compact footprint offered by Turbofan ovens allows our ovens and provers to be installed in restricted conditions, e.g. the 460mm x 660mm tray size (E27, E32, E35) and Gastronorm tray size (E31) offer greater production capabilities.
By using less kitchen floor space, Turbofan ovens allow more room for merchandising or other production equipment.
Units can be countertop mounted, or positioned with our range of special stands. Baking and cooling racks are also available. The equipment can also be double stacked for installations requiring even greater throughput.
Applications
Bakbar convection ovens are designed for commercial use in service stations, convenience stores, bake-off applications, in-store bakeries, restaurants, hotels, hospitals, schools, pubs and supermarkets. They are currently used in more than 50 countries for general purpose or specific dedicated functions.
Baking
Standard features for Bakbar Turbofan applications include 60-minute timers, water injection, low velocity fans, and full view insulated glass doors (assisted by lights). Companion prover cabinets for the Turbofan 32 and 35 series ovens are also available for creating a consistent environment for scratch and frozen dough products.
Roasting
For roasting applications, units include easy clean vitreous enamel oven liners and three hour timer backed up by a
cook n hold facility. Turbofan ovens reduce roasting times by up to one third and are able to significantly reduce shrinkage and moisture loss.
Speciality chicken roasting racks are available to complement the Turbofan 32 and 35 series ovens as an alternative to expensive to operate and difficult to clean rotisserie systems.
The styling of the Bakbar Turbofan is designed to ensure clean lines, easy to use controls and optimum function for the user to achieve consistent results.
Turbofan Floorspace Footprints
Bakbar ovens offer six compact footprints.
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Model E35 Compact |
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880mm |
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E35-26 880mm x 880mm. |
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980mm |
880mm |
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E35-30 (Red) 880mm x 980mm |
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in single countertop, double |
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stacked, or companion prover |
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E35 |
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mounted units. |
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Model E32 or G32 Compact |
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710mm |
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810mm |
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710mm x 810mm in single |
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countertop, double stacked, |
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E32/ |
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or companion prover |
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G32 |
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mounted units. |
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Model E27 |
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945mm |
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725mm |
945mm x 725mm single |
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countertop or double |
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E27 |
stacked units. |
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885mm 668mm E26
796mm 600mm E31
720mm 600mm E25
Model E26
885mm x 668mm single countertop or double stacked units.
Model E31
796mm x 600mm single countertop or double stacked units.
Model E25
720mm x 600mm single countertop or double stacked units.
User Friendly Controls
The unique Bakbar curved control layout - functional, clean and straightforward. (Model E35 shown)
Vent control -
to open and close oven chamber - with indicator light
Solid state variable thermostat - easy to set and review
60 minute bake timer - with continuous buzzer at cycle end
Water injection for even steaming
Fan High and Fan Low speed settings
Power On / Off switch and indicator light
Easy clean durable vitreous on steel graphics
The largest model from Bakbar includes state of the art controls and features which address current industry application needs such as faster recovery, more even and accurate baking, greater capacity, and flexibility.
A small floorspace footprint has been maintained: 880mm x 880mm E35-26, 880mm x 980mm E35-30, and with innovative features like a field reversible door, closed chamber cooking, and Bakbar's dual direction fan. The E35 is a sensational bakery, bake-off, general purpose, regeneration and roasting oven.
Turbofan
E35 -
Electric
Convection
Oven
E35 / A26
Single ovens can be mounted on the custom A26 stand. Constructed entirely of stainless steel, the stand includes runners to hold up to six 460mm x 660mm or 460mm x 760mm trays.
Water Injected |
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Low/High Velocity |
Steam |
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Fan Selector |
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Dual Direction |
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Fan |
Cookie Kit |
Six tray capacity
(eight with cookie kit option)
Stainless steel exterior
Insulated easy clean vitreous interior
Solid state thermostat
60 minute bake timer
Bi-directional reversing fan system
Time driven steam system
Two speed fan
Field reversible door
3 phase (single phase to special order)
Plug in door seal
Optional stainless door with viewing window
Bakbar supplies
two versions of
the Turbofan 35
•Turbofan 35-26 to accommodate 460mm x 660mm baking trays.
•Turbofan 35-30 to accommodate standard 410mm x 760mm baking trays and
pie pallets or 460mm x 760mm baking trays.
E35 MC |
E35 / 2 |
Optional baking computer. |
In compact applications, the |
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E35 can be double stacked to |
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provide extra capacity. |
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Because this can be done in |
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the field, units can be added |
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as demands grow. |
E35 / E85
Our high capacity bake-off system includes the E85 prover with 8 or 12 trays of proving capacity, in a controlled heat and humidity environment, and optional auto fill mechanism.
Water Injected |
Dual Direction |
Steam |
Fan |
Roast
temp
Hold temp
Cook n Hold |
Cookie Kit |
The most versatile electric convection oven available, able to accommodate four 460mm x 660mm baking trays in a 710mm x 810mm floorspace footprint.
These commercial ovens feature controls making them ideal for baking, roasting, holding and dedicated product functions. Low velocity fans, low power usage, and stylish design make them easy to install and utilise in front of house applications or in kitchens where these units will cook fast, be easy to clean, and easy to service.
Turbofan
E32M -
Electric
Convection
Oven
E32M / A25
Single ovens can be mounted on the custom A25 stand. Constructed entirely of stainless steel, the stand includes runners to hold up to six 460mm x 660mm oven trays.