Moffat E32, E85-12, E85-8, A26, E32Max User Manual

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Moffat E32, E85-12, E85-8, A26, E32Max User Manual

The Convection Oven Catalogue

E35 Electric

E32Max Electric

G32 Gas

E31 Electric

E27 Electric

E26 Electric

E25 Electric

E85-12 Prover

E85-8 Prover

E89 Prover and Holding Cabinet

A25/A26/A28/A311 Stands

www.moffat.com.au

Convection

Bakbar Turbofan Convection Ovens offer several advantages over traditional convection ovens.

1 Style

Fresh styling provides contemporary design for front of house use and the benefits of quiet, low velocity convection cooking - providing cooking time reductions of up to one third, lower cooking temperatures, and greater throughput with less shrinkage and moisture loss.

2 Features

Feature options available within the Bakbar Turbofan range include roast and bake timers, steam or water injection, and cook-n-hold.

All ovens have easy clean vitreous enamel oven liners, and an easy to use functional control layout.

3 Compact

The compact footprint offered by Turbofan ovens allows our ovens and provers to be installed in restricted conditions, e.g. the 460mm x 660mm tray size (E27, E32, E35) and Gastronorm tray size (E31) offer greater production capabilities.

By using less kitchen floor space, Turbofan ovens allow more room for merchandising or other production equipment.

Units can be countertop mounted, or positioned with our range of special stands. Baking and cooling racks are also available. The equipment can also be double stacked for installations requiring even greater throughput.

Applications

Bakbar convection ovens are designed for commercial use in service stations, convenience stores, bake-off applications, in-store bakeries, restaurants, hotels, hospitals, schools, pubs and supermarkets. They are currently used in more than 50 countries for general purpose or specific dedicated functions.

Baking

Standard features for Bakbar Turbofan applications include 60-minute timers, water injection, low velocity fans, and full view insulated glass doors (assisted by lights). Companion prover cabinets for the Turbofan 32 and 35 series ovens are also available for creating a consistent environment for scratch and frozen dough products.

Roasting

For roasting applications, units include easy clean vitreous enamel oven liners and three hour timer backed up by a

cook n hold facility. Turbofan ovens reduce roasting times by up to one third and are able to significantly reduce shrinkage and moisture loss.

Speciality chicken roasting racks are available to complement the Turbofan 32 and 35 series ovens as an alternative to expensive to operate and difficult to clean rotisserie systems.

The styling of the Bakbar Turbofan is designed to ensure clean lines, easy to use controls and optimum function for the user to achieve consistent results.

Turbofan Floorspace Footprints

Bakbar ovens offer six compact footprints.

 

 

 

 

Model E35 Compact

 

880mm

 

 

 

E35-26 880mm x 880mm.

 

 

 

 

980mm

880mm

 

E35-30 (Red) 880mm x 980mm

 

in single countertop, double

 

 

 

 

stacked, or companion prover

 

E35

 

mounted units.

 

 

 

 

 

 

 

Model E32 or G32 Compact

 

710mm

 

 

 

810mm

 

 

710mm x 810mm in single

 

 

countertop, double stacked,

 

 

 

 

 

E32/

 

or companion prover

 

G32

 

mounted units.

 

 

 

 

 

 

Model E27

 

945mm

 

725mm

945mm x 725mm single

 

countertop or double

 

 

 

 

 

 

E27

stacked units.

 

 

 

 

 

 

 

 

885mm 668mm E26

796mm 600mm E31

720mm 600mm E25

Model E26

885mm x 668mm single countertop or double stacked units.

Model E31

796mm x 600mm single countertop or double stacked units.

Model E25

720mm x 600mm single countertop or double stacked units.

User Friendly Controls

The unique Bakbar curved control layout - functional, clean and straightforward. (Model E35 shown)

Vent control -

to open and close oven chamber - with indicator light

Solid state variable thermostat - easy to set and review

60 minute bake timer - with continuous buzzer at cycle end

Water injection for even steaming

Fan High and Fan Low speed settings

Power On / Off switch and indicator light

Easy clean durable vitreous on steel graphics

The largest model from Bakbar includes state of the art controls and features which address current industry application needs such as faster recovery, more even and accurate baking, greater capacity, and flexibility.

A small floorspace footprint has been maintained: 880mm x 880mm E35-26, 880mm x 980mm E35-30, and with innovative features like a field reversible door, closed chamber cooking, and Bakbar's dual direction fan. The E35 is a sensational bakery, bake-off, general purpose, regeneration and roasting oven.

Turbofan

E35 -

Electric

Convection

Oven

E35 / A26

Single ovens can be mounted on the custom A26 stand. Constructed entirely of stainless steel, the stand includes runners to hold up to six 460mm x 660mm or 460mm x 760mm trays.

Water Injected

 

Low/High Velocity

Steam

 

Fan Selector

 

 

 

Dual Direction

 

Fan

Cookie Kit

Six tray capacity

(eight with cookie kit option)

Stainless steel exterior

Insulated easy clean vitreous interior

Solid state thermostat

60 minute bake timer

Bi-directional reversing fan system

Time driven steam system

Two speed fan

Field reversible door

3 phase (single phase to special order)

Plug in door seal

Optional stainless door with viewing window

Bakbar supplies

two versions of

the Turbofan 35

Turbofan 35-26 to accommodate 460mm x 660mm baking trays.

Turbofan 35-30 to accommodate standard 410mm x 760mm baking trays and

pie pallets or 460mm x 760mm baking trays.

E35 MC

E35 / 2

Optional baking computer.

In compact applications, the

 

E35 can be double stacked to

 

provide extra capacity.

 

Because this can be done in

 

the field, units can be added

 

as demands grow.

E35 / E85

Our high capacity bake-off system includes the E85 prover with 8 or 12 trays of proving capacity, in a controlled heat and humidity environment, and optional auto fill mechanism.

Water Injected

Dual Direction

Steam

Fan

Roast

temp

Hold temp

Cook n Hold

Cookie Kit

The most versatile electric convection oven available, able to accommodate four 460mm x 660mm baking trays in a 710mm x 810mm floorspace footprint.

These commercial ovens feature controls making them ideal for baking, roasting, holding and dedicated product functions. Low velocity fans, low power usage, and stylish design make them easy to install and utilise in front of house applications or in kitchens where these units will cook fast, be easy to clean, and easy to service.

Turbofan

E32M -

Electric

Convection

Oven

E32M / A25

Single ovens can be mounted on the custom A25 stand. Constructed entirely of stainless steel, the stand includes runners to hold up to six 460mm x 660mm oven trays.

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