Miele M 316 E, M 326 EG, M 336 EG, M 326 EC, M 336 EC Operating Instruction

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Miele M 316 E, M 326 EG, M 336 EG, M 326 EC, M 336 EC Operating Instruction

Operating instructions

Microwave ovens

M 316 E

M 326 EG, M 336 EG

M 326 EC, M 336 EC

It is essential to read these

Q

operating instructions before

installing or using the machine,

 

to avoid the risk of accident

 

or damage to the machine.

M.-Nr. 04 982 410

Contents

Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

How the microwave oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Calculating power settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Suitable containers for microwave ovens

Material and shape . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Testing dishes for their suitability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Preparation for use

Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Audible tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Function safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Opening the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Closing the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Operating modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Operation

Microwave-Solo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Altering settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Cancelling a process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Switching off the turntable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Fault indication . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Automatic programmes

(Microwave mode) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Grilling

(not with M 316 E) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Microwave with Grill

Combination mode (not with M 316 E). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Fan heat

(only with models M 326 EC and M 336 EC) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Contents

Combination mode Microwave with Fan heat

(only with models M 326 EC and M 336 EC) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Automatic programme

"Proving dough"

(only with M 326 EC and M 336 EC) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Sequential programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Short step systems. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Delaying start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Practical tips

Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Defrosting and reheating or cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Examples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Electrical connection and Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Technical data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Description of the appliance

bDisplay area

cSelection touchpads: (without and with microwave respectively)

Grill J, Ö

Fan Heat D, ö

(available with some models only)

dAutomatic touchpads (Microwave mode)

eSelection touchpads: Microwave mode üP -/+

fTouchpads: Fan Heat temp. °C -/+ gAuto touchpad: "Proving dough" k

hProgramme memory store touchpads c1/2

iSTART touchpad h jCancel touchpad C kFunction touchpads:

Timer switch l, Delay start d decrease/increase -/+ Turntable ä, Clock m

(symbol crossed through on facia) lRotary selector (Input weight, time) mDoor button a

M 326 EG, M 336 EG

M 316 E

M 326 EC,

M 336 EC

4

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.

Rather than just throwing these materials away, please ensure they are offered for recycling.

Disposal of your old machine / appliance

Old machines or appliances may contain materials which can be reclaimed or recycled. Please contact your dealer, your local waste collection centre or scrap merchant about potential recycling schemes.

Ensure that the machine or appliance presents no danger to children while being stored for disposal.

See the appropriate section in the "Warning and Safety" instructions.

5

Warning and Safety instructions

This appliance complies with all relevant legal safety requirements Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.

Do not let children access the appliance or its controls. Supervise its use by the elderly or infirm.

Keep these instructions in a safe place and pass them on to any future user.

Correct usage

The appliance is intended for domestic use only: to cook food, and

in particular to defrost, re-heat, cook, and to grill (except M 316 E). Any other usage is at the owner’s risk and could be dangerous. The manufacturer cannot be held responsible for damage caused by improper use of the appliance.

Technical safety

Do not use the microwave if

the door is warped.

the door hinges are loose.

holes or cracks are visible in the casing, the door, the door seal or the oven interior walls. Switching on with this type of damage could result in micro-

waves no longer being contained within the oven, and presenting a hazard to the user.

Installation work and repairs may only be carried out by suitably

competent, authorised persons trained by the manufacturer to ensure safety. Repairs and other work by unqualified persons could be dangerous.

Never open the casing of the appliance.

Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

If the connection cable is damaged the new cable must be fitted

by a Miele service engineer or an authorised agent.

Before connecting the appliance to the mains supply make sure that

the rating on the data plate corresponds to the voltage and frequency of the household supply. It is essential that these data correspond as otherwise damage will occur to the machine. If in doubt consult a suitably competent person.

The electrical safety of this appliance can only be guaranteed

when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most important that this basic safety requirement is tested by a qualified electrician. The manufacturer cannot be held responsible for the consequences of an inadequate earthing system, such as electric shock.

6

Warning and Safety instructions

The appliance is only completely isolated from the electricity supply

when:

it is switched off at the wall socket and the plug removed.

Hold the plug and do not pull on the cable to remove the plug.

The house mains fuse is switched off. The fuse is screwed out ( in countries where this is applicable).

Do not connect the appliance to the mains electricity supply by an

extension lead.

Extension leads do not guarantee the required safety of the appliance, (for example danger of overheating).

Use

Always ensure that food has been thoroughly heated before eating.

Many factors will affect the overall cooking time, including the size and amount of food, its initial temperature, changes to recipe and the shape and size of cooking container. Some foods may contain micro organisms which are only destroyed by thorough cooking, therefore when cooking or re-heating foods, e.g. poultry it is particularly important that food is fully cooked through (at more than 70 °C, for more than 10 minutes). If in doubt select a longer cooking or re-heating time.

It is important that the heat is allowed to spread evenly

throughout the food being cooked. This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which

should be added to the time needed for cooking, re-heating or defrosting.

Always remember that cooking times in a microwave oven are

usually considerably shorter than with traditional methods of food preparation. Excessively long cooking times can lead to food drying out and eventually burning, or could even cause it to catch fire.

There is also a danger of fire if breadcrumbs, flowers, herbs, etc., are dried in the microwave oven. Always ensure that this type of procedure is supervised.

Do not use full power if you warm empty dishes or dry herbs. The

lack or minimum amount of food could cause damage to the appliance.

Never cook or reheat food or liquids in sealed containers or

bottles. With baby bottles the screw top and teat must be removed. Otherwise pressure builds up which can cause the bottle or container to explode posing a severe risk of injury.

Always check the temperature of the actual food itself after taking it out of the microwave. Do not be misled

by the temperature of the container. In particular when preparing food for babies, children, and the elderly or infirm, it is essential to check the temperature of the food or liquid itself, after stirring and before serving.

The temperature of the container does not necessarily give a correct indication of the temperature of the food or liquid it contains.

7

Warning and Safety instructions

When heating liquids, the boiling rod provided should be placed

into the container.

When heating, and especially reheating liquids, milk, sauces etc., in the microwave oven, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This socalled ’boiling delay’ can cause a sudden build up of bubbles, when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. There is a danger of burning. The formation of bubbles can be so strong that the pressure forces the oven door open. The user could be injured and the appliance damaged.

The boiling rod ensures that the liquid boils evenly and that bubbles form at an early stage during the operation.

If smoke occurs in the oven interior do not open the oven door, to

avoid fuelling any flame. Cancel the process (press button C), switch off at the wall socket, and where applicable, remove the plug. Do not open the door until the smoke has dispersed.

Never heat undiluted alcohol in the microwave oven as this can easily

ignite.

Do not use any containers or cutlery made from or containing met-

al, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or wire ties. Do not use bowls with milled rims, or cream pots with the tinfoil lid partly removed. Such items could be damaged, or cause a fire hazard.

The accessories supplied with the appliance (except for M 316 E) are designed to be compatible with microwaves, and can therefore be used when working in microwave mode.

Eggs can only be cooked in their shells in the microwave oven in a

specially designed egg-boiling device. Similarly, hard-boiled eggs should not be reheated in the microwave oven as this may lead to the eggs bursting, even once they have been removed from the oven.

Eggs can be cooked without their shells in the microwave oven only if

the yolk membrane has been punctured several times first. The pressure would otherwise cause the egg yolk to explode.

Food with a thick skin or peel, such as tomatoes, sausages,

jacket potatoes, aubergines, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting.

8

Warning and Safety instructions

Do not reheat food in the oven in heat-retaining bags intended for nor-

mal ovens.

These heat-retaining bags usually contain a thin layer of aluminium foil which reflects microwaves. This reflected energy can, in turn, cause the outer paper covering to become so hot that it ignites.

Always ensure that food or the browning dish has been placed in

the microwave oven, and that the turntable is in place, before switching on.

Do not leave the oven unattended when cooking with oils and fats as these can be a fire hazard if allowed to

overheat.

Ovenproof earthenware can retain a considerable amount of mois-

ture. Earthenware and porcelain containers with hollow handles and lid knobs must only be used in this oven if they have vent holes, which allow the moisture to escape. Without vent holes there can be a pressure build-up, causing the container to crack or shatter, dangerously.

In all operating modes, except Microwave-Solo, the oven interior,

the grill element, the oven door and the housing get hot.

Do not let small children touch the oven while it is in operation, there is a danger of being burnt.

Supervise its use by the elderly or infirm.

Wear oven gloves when taking dishes in and out of the oven, or when handling dishes or food in the oven if the oven is or has just been in operation.

When placing food to be cooked directly on the glass tray (if supplied), always place a rack under the glass tray so that heat can also reach

the food from underneath. The rack and the glass tray become hot during operation. There is a danger of being burnt.

Do not use the oven to heat up the room. Due to the high tempera-

tures radiated, objects left near the oven could catch fire.

To measure the food temperature only use a thermometer specifi-

cally approved for use in a microwave oven. Never use a thermometer with mercury or liquid.

Under no circumstances use a steam cleaner to clean this appliance. Pressurised steam could give rise to a short circuit, or cause perma-

nent damage to the surface and to components, for which the manufacturer of the oven cannot accept any responsibility.

In countries which may be subject to infestation by cockroaches or

other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times.

Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee.

9

Warning and Safety instructions

When using browning dishes:

Always use oven gloves when handling the browning dish to

avoid burns.

Out of the oven always place the browning dish on a suitable heatresistant mat, grid or board to protect the work surface or table, which could

otherwise be heat-marked.

Use browning dishes in a microwave oven only, or as a serving

dish. In a conventional oven the special glaze would suffer damage.

Disposal of old appliances

Before discarding an old machine switch off and disconnect it from

the power supply. Cut off and render any plug useless.

Cut off the cable directly behind the machine to prevent misuse.

The manufacturer cannot be held liable for damage caused by noncompliance with safety instructions.

10

How the microwave oven functions

In the microwave oven, food is cooked, reheated or defrosted considerably more quickly than by any other method.

How does the microwave oven function?

In a microwave oven there is a high-fre- quency tube called a magnetron b. This converts electrical energy into microwaves. These microwaves are distributed evenly throughout the oven interior by a metal fan blade known as a stirrer c -, rebounding off the stainless steel sides of the oven interior and thereby reaching the food from all sides. Microwave distribution is improved by engaging the turntable.

In order for microwaves to reach the food, they must be able to penetrate the cooking utensil being used. Microwaves can penetrate porcelain, glass, cardboard and plastics but not metal. Do not, therefore, use utensils made of metal, or which contain metal, for example in the form of gold or silver trim. The metal reflects the microwaves and this could lead to the creation of sparks. The microwaves cannot be absorbed.

Microwaves pass through a suitable container and find their way directly into the foodstuff. All foodstuffs contain moisture molecules which, when subjected to microwave energy, start to oscillate 2.5 thousand million times a second. The friction caused by this vibration creates heat, which first starts developing around the outside of the foodstuff and then slowly penetrates towards the centre. The moisture, fat and sugar content of food will affect the speed at which it is cooked.

As heat is produced directly in the food,

food can generally be cooked without adding much liquid or cooking oil.

cooking, reheating and defrosting in a microwave oven is quicker than using conventional methods.

nutrients, such as vitamins and minerals, are retained.

colour, texture and taste of food are not impaired.

11

Calculating power settings

This microwave has 9 power settings. Very often, power is expressed in watts on food packaging or in general recipes for microwaving.

The following table should help to convert the watts given to a matching power setting with these ovens.

 

Microwave oven with max.:

Set-

750/

850 Watt

900/

ting

800 Watt

[Watt]

1000 Watt

 

[Watt]

 

[Watt]

 

 

 

 

1

80

80

100

2

150

150

200

3

200

250

300

4

300

350

400

5

400

450

500

6

450

500

600

7

550

600

700

8

600

700

800

9

750/800

850

900/1000

 

 

 

 

Example:

A recipe states:

Cook in the microwave at 850 watts initially for approx. 5 minutes. Then continue for 20 minutes at 450 watts.

For the microwave with 850 watts maximum power, using the table for guidance this converts to:

Cook in the microwave at setting 9 initially for approx. 5 minutes. Then continue for 20 minutes at setting 5.

Where the recipe gives a wattage which does not correspond exactly to the table, select the nearest power setting available. It may be necessary to adjust the time very slightly to compensate.

For appliances with a maximum setting of 1000 watts we recommend using the top setting (9) to heat clear liquids and bring them to the boil. To prepare noodles and vegetables setting 8 is suggested followed by 4 or 5.

The maximum microwave power output in watts and the intermediate scale of settings in watts are given for each model of oven on the data plate, located at the rear of the oven.

Please make a note of these.

Examples of use given later in this book refer to oven models with a maximum microwave power output of 900/1000 watts. Adjust according to the table on this page for ovens with a different scale of output watts.

12

Suitable containers for microwave ovens

Microwaves

– are reflected by metal.

pass through glass and chinaware, . . .

– and are absorbed by food.

Material and shape

The material and shape of containers used affect the cooking results and times. Round and oval shaped ones provide good results. Heat distribution is more even than it is in rectangular containers.

Metal

The following do not belong in an oven being used in microwave mode. Metal containers, aluminium foil and metal cutlery, or china with metallic decoration, such as gold rims or cobalt blue.

The metal reflects the microwaves, hindering the cooking process.

Exceptions:

– If recommended by the producer, precooked meals packed in aluminium foil containers can be defrosted and reheated in the microwave oven. Important: remove the lid first. The disadvantage is that the food is only heated from the top. It is better to remove the food from the aluminium foil container and tranfer it to a dish suitable for a microwave oven. The heat distribution will be more even.

If sparks and arcing occur when using a metal container, stop and transfer the food to a microwave safe container.

– Small pieces of aluminium foil.

For even defrosting and to avoid overcooking unevenly shaped cuts of meat, poultry or fish, small areas of aluminium foil may be used to mask wingtips or other thin parts for the last few minutes

13

Suitable containers for microwave ovens

of the process. The aluminium foil must not touch the interior of the oven.

Make sure that the aluminium foil is at least 2 cm from the oven walls at all times. It must not touch the walls.

– Metal meat skewers or clamps Metal skewers and clamps should only be used if they are very small in comparison to the size of the cut of meat.

Glassware

Heat-resistant glass or ceramic glass are ideal for use in the microwave oven.

Crystal glass contains lead which could cause the glass to crack. Glass dishes with a milled rim are subject to the same risk. Both are unsuitable for use.

Porcelain (chinaware)

Porcelain (chinaware) is suitable

Do not use porcelain with gold or silver edging or items with hollow knobs or handles, as insufficient ventilation may cause pressure.

Earthenware

Decorated earthenware is only suitable if the decoration is beneath an all-over glaze. Earthenware can get very hot, and may crack.

Glazes and colours

Some glazes and colours contain metal.

This makes them unsuitable for use in a microwave oven.

Plastics

Plastic containers must only be used for microwave mode alone and not in normal oven mode. Plastics must be heat-resistant to a minimum of 180 °C.

Otherwise the plastic may melt and fuse with the food.

Special plastic utensils, designed for use in microwave ovens are available from most department and hardware stores. Melamine ware is not suitable as it absorbs energy and heats up.

When purchasing plasticware, make sure that it is suitable for use in a microwave oven.

Disposable containers, such as trays made from polystyrene, can only be used for very short timed warming and reheating of food.

Plastic boiling bags can be used for cooking and reheating. They should be pierced beforehand so that steam can escape.

This prevents a build-up of pressure and reduces the risk of the bag bursting.

14

Suitable containers for microwave ovens

Roasting bags and tubes can be used. Roasting tubes should be about 40 cm longer and roasting bags about 20 cm longer than the food being roasted, and carefully tied with string. Turn the ends over and secure them. Holes should be made according to the manufacturer’s instructions.

Do not use metal clips or wire ties coated in plastic or paper.

There is a danger that they will ignite when heated.

Wood

Wooden dishes are not suitable

Moisture contained in the wood evaporates when exposed to microwave energy, causing the wood to dry and crack.

Disposable containers

Only those plastic disposable containers which are specified by the producer as suitable for use in a microwave oven may be used.

Do not leave the oven unattended when re-heating or cooking food in disposable containers made of plastic paper or other inflammable material.

Disposable containers are not always recyclable or degradable.

Testing dishes for their suitability

If in doubt as to whether glass, earthenware or porcelain plates or dishes are suitable for use in a microwave oven, a simple test can be performed:

Place the item you wish to test in the centre of the oven, fill a suitable small container with water and also place this in the oven.

Shut the door

Using touchpads üP +/- select setting 8, or setting 9 for the M 316 E.

Enter a time of 30 seconds with the rotary selector.

Do not switch off the turntable ä.

Press the START hcontrol.

If a crackling noise is heard accompanied by sparks during the test, switch off the appliance immediately.

Any crockery which causes this reaction is unsuitable for use in the microwave oven.

The water in the small container should be warm, but the dish cool. If the dish is very hot and the water is cold, it would be unwise to use the dish.

If any doubt exists about the suitability of containers, please contact the supplier.

This test cannot be used to check whether items with hollow knobs or handles are suitable for use in a microwave oven.

15

Suitable containers for microwave ovens

A cover

prevents too much steam escaping, especially when cooking foodstuffs which need longer to cook, such as potatoes,

shortens and evens out the cooking process,

keeps the oven interior cleaner,

prevents food from drying out,

contains the aroma.

Always use lids or covers made of microwave-safe glass or plastic, or use a clingfilm recommended for use in a microwave oven, (pierce as instructed by the producer).

Sealed glass containers, such as jars of food, must be opened before they are placed in the oven.

Do not use a lid / cover

if food coated with breadcrumbs is being cooked.

cooking meals which are to be given a crisp finish.

16

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