Page 1
Operating instructions
Ovens
H 387-1 B KAT
It is essential to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident,
or damage to the machine. M.-Nr. 05 268 291
GiZWO
Page 2
Contents
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Catalyser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Handle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Oven - use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Selecting an oven setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Recommended temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Altering the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Entering your own recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . 21
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cancelling a process / switching off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
To switch off "rapid heat-up" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Night dimming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Page 3
Contents
Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Altering oven settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Timer - use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Programming cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
To end a cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
To switch a cooking process on and off automatically . . . . . . . . . . . . . . . . . . . . . 32
To enter duration of cooking and end time: . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Enter the start time and the duration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Checking, altering and cancelling times entered . . . . . . . . . . . . . . . . . . . . . . . . . 33
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Roasting with the Roast Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Rotisserie Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Page 4
Contents
Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
To remove the catalytic side liners (if fitted). . . . . . . . . . . . . . . . . . . . . . . . . . . 58
To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
4
Page 5
Description of the appliance
Description of the appliance
Control panel
b Oven function selector
c Oven: display and push buttons
d Timer: display and push buttons
e "+/–" Button with indicator light
Oven interior
f Door contact switch
g Heating element for top heat
and grilling with roof liner
h Grill motors
i Connection socket for core
temperature probe (roast probe)
j Runner heights 1, 2, 3, 4
k Air inlet for fan
l Oven door
5
Page 6
Description of the appliance
Accessories
Most of the following accessories are
supplied with this oven.
These and other accessories are also
available to order from your Dealer or
the Miele Spare Parts Department. See
“Extra Accessories” further on in this
booklet for more details.
Baking tray, grill pan and rack
The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
Roasting filter
The roasting filter must be fitted in front
of the fan when cooking anything fatty
or where food is likely to splatter, e.g.
when open roasting and grilling meat.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
When pushing the tray, pan and
rack back in, always ensure that the
safety notches are at the rear of the
oven. (See illustration)
The tray, pan and rack can then only
be taken out of the oven by raising
them upwards and then pulling out.
6
Page 7
Description of the appliance
Roast probe
The roast probe enables the roasting
process to be monitored simply and reliably. See "Roasting with the Roast
probe" for details.
Anti-splash tray
The catalyser operates automatically
for all functions except "Defrost" and
"Lighting".
Slide opener
Use the slide opener for lifting off the
light cover.
Handle
The anti-splash tray should be placed
inside the deep sided grill pan when
grilling or roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making the oven dirty. The juices can then
be used for making gravy and sauces.
Catalyser
The catalyser is built in to the oven’s
cooling system.
The catalyser filters fatty vapours and
reduces food smells.
To take the racks, baking trays or the
grill pan out of the oven, or to put them
into it. The two prongs at the top go inside the rack, tray or pan and the Ushaped supports underneath.
7
Page 8
Caring for the environment
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old appliance
Old appliances contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes,
before disposing of the appliance.
Ensure that the appliance presents no
danger to children while being stored
for disposal. See the appropriate advice in the "Warning and Safety instructions".
8
Page 9
Warning and Safety instructions
Warning and Safety instructions
This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both personal injury and material damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the installation, operation
and care of the appliance. This way
you will avoid the risk of accidents
and damage to the appliance.
Keep these instructions in a safe
place and pass them on to any future user.
Correct usage
The appliance is intended for do-
mestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill. Any other
usage is at the owner’s risk and could
be dangerous. The manufacturer cannot be held responsible for damage
caused by incorrect or improper use of
the appliance.
Do not let children access the ap-
pliance or its controls. Supervise
its use by the elderly or infirm. If allowing older children to use the appliance
without supervision please ensure that
they are aware of how the oven works
and understand the dangers of improper use,
Technical safety
Before connecting the appliance
to the mains supply make sure that
the voltage and frequency correspond
to the rating on the data plate, otherwise the appliance could be damaged.
Consult a competent person if in doubt.
The electrical safety of this ap-
pliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most important that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held responsible for the consequences of an inadequate earthing system (e.g. electric
shock).
This appliance must only be oper-
ated as a built-in appliance. This is
necessary to ensure that all electrical
components are shielded.
Never open the casing of the ap-
pliance.
Tampering with electrical connections or
components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
Installation work and repairs may
only be carried out by a suitably
qualified and competent person in accordance with national and local safety
regulations. Repairs and other work by
unqualified persons could be dangerous. The manufacturer cannot be
held responsible for unauthorised work.
9
Page 10
Warning and Safety instructions
The appliance is only completely
isolated from the electricity supply
when:
– it is switched off at the wall socket
– or the mains fuse is withdrawn
– or the screw-out fuse is removed (in
countries where this is applicable).
Ensure that current is not supplied to
the appliance while maintenance or
repair work is being carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g.
danger of overheating).
The oven is designed to be built
into a tall unit. If you wish to install
it in a base unit, the stainless steel rail
above the control panel must be replaced by a sealing strip. The sealing
strip offers additional protection from
any liquids that might spill down from
the worktop, and can be purchased
from the Miele Spare Parts dept.
This equipment is not designed for
maritime use or for use in mobile installations such as caravans, aircraft
etc. However, it may be suitable for
such usage subject to a risk assessment of the installation being carried
out by a suitably qualified engineer.
Use
Caution, danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to en-
sure that small children do not
touch the appliance when it is being
used. External parts of the oven such
as the door glass, handle vent and control panel can become quite hot.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach
these items could be seriously injured.
Use of heat-resistant oven gloves
is recommended when placing
food in the oven, turning or removing it.
When working with "Conventional" heating or when grilling, the element in the
roof of the oven and the roof liner
become very hot, and there is a danger
of being burnt.
When cleaning the roof of the oven
wait until the grill element has
cooled down before lowering it, to
avoid the danger of burning.
10
Do not use force to pull it down as
this can cause the element to
break.
Page 11
Warning and Safety instructions
Only use the Miele roast probe
(core temperature probe) supplied
with this appliance. If a replacement is
necessary it can be obtained from the
Miele Spare Parts dept or a Miele specialist dealer.
After using do not remove the roast
probe until the oven interior is cool.
When not in use do not leave the
roast probe in the oven, especially
when grilling. High temperatures would
damage it.
Do not use plastic containers.
They melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or jars
of food in the oven, as pressure can
build up and they may explode. This
could result in injury or damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance.
Take care in the region of the hinges.
The oven door can support a maximum
load of 12 kg.
If food is left in the oven after cook-
ing, e.g. to take advantage of the
residual heat, turn the temperature selector to the lowest setting. Leave the
function selector at the position set.
Do not switch the appliance off until the
food has been removed.
Moisture in the oven could lead to condensation forming on the control panel
and surrounding kitchen furniture and
drops of moisture collecting under the
worktop.
Condensation can:
– damage the housing unit / worktop.
– lead to moisture damage in the oven.
Bake larger deep-frozen items
such as pizzas on baking paper
on the rack itself or in the pizza pan
(see "Extra accessories"). Placing them
on the baking tray or in the grill pan
can cause the metal to distort. This distortion would increase with subsequent
use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly leading to moisture damage in the oven.
11
Page 12
Warning and Safety instructions
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using Conventional top and bottom heat A, Bottom
heat B or Intensive baking F. Do
not place a dish, tin, baking tray or grill
pan on the floor of the oven.
If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the bottom of the pan and the floor of the
oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
Protective aluminium foil panels
are available in retail outlets which
are supposed to protect the oven cavity from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the appliance (e.g. by blocking the heat).
General notes
Never leave the appliance unat-
tended when cooking with oils and
fats as these are a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures radiated, inflammable objects left
near the oven could catch fire.
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which
could melt the cable insulation and be
dangerous.
Danger of electric shock.
Never use a steam cleaner to
clean this appliance. The steam
could attack the electrical components
and cause a short circuit.
12
Page 13
Warning and Safety instructions
Always ensure that food is suffi-
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cooking container. Some foods may contain
micro organisms which are only destroyed by thorough cooking at temperatures over 70° C for a minimum of
10 minutes. Therefore when cooking or
reheating foods, e.g. poultry, it is particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed
to spread evenly throughout the food
being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed
for cooking, reheating or defrosting.
If using alcohol in your recipes
high temperatures can cause the
alcohol to vaporise and under adverse
circumstances the alcohol can catch
light on the hot heating elements. Alcohol should be burnt off before the dish
is placed in the oven to avoid this
danger.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.
Disposal of your old appliance
Before throwing an old appliance
away it must first be made unusable. Switch off and disconnect it from
the power supply, cut off the cable directly behind the appliance and render
any plug useless. This should be done
by a competent person.
The manufacturer cannot be held
liable for damage caused by noncompliance with these Warning and
Safety instructions.
13
Page 14
Safety feature
Safety feature
Operating lock when the oven
is not being used.
Operating lock when the oven
is being used.
The operating lock can be activated to
prevent the oven being switched on unintentionally, by children for example.
The operating lock is activated as follows:
The oven function selector must be
set to the "0" position.
Press the "p" button until the key symbol appears in the display field.
The oven can now not be switched on.
The key symbol disappears from the
display after 5 seconds. Whenever the
selector or a button is operated, the
key symbol reappears for 5 seconds.
The oven can be programmed so that
once a temperature has been chosen
the target temperature can only be lowered. See "Altering oven settings" for
details.
To cancel the operating lock:
Turn the oven function selector to any
oven function.
Press the "p" button until the key symbol
in the display field disappears.
14
Page 15
Before using for the first time
Setting the clock
Before using for the first time
Cleaning the appliance
When the appliance is first connected
to the power supply, or after a power
cut "12:00" and the symbols "f" and
")" flash in the display.
Press buttons "f" and ")" once at
the same time.
The following light up
– "12:00" in the display,
– the "+/–" button indicator light.
While the indicator light between the
"+" and "–" buttons is still lit up, enter
the time of day in hours:minutes
using the "+" or "–" buttons.
When the indicator light for the "+/–" button goes out, the time of day has been
set and the display will change at oneminute intervals. The colon flashes.
Oven interior
If there are any stickers on the floor
of the oven, baking trays, grill pan
etc. these must be removed before
use.
Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a soft cloth.
Do not close the oven door until the
oven interior is dry.
Rinse the accessories.
New appliances have a slight smell on
first use. Running the oven empty for at
least an hour at a high temperature will
dissipate this more quickly.
Turn the oven function selector to
"Fan Heat D".
While the indicator light for the "+/–" but-
ton is still on, alter the oven temperature.
Select the highest temperature with
the "+" button.
The timer can also be used to set the
finish time.
Ensure the room is well ventilated
during this process.
15
Page 16
Description of the oven systems
Description of the oven systems
Fan Heat D
Auto Roast E
This system works by the circulation of
heated air.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven, enabling
approx. 20°C lower temperatures to be
used than with the Conventional heating system.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heating may be necessary for foods such as puff pastry and
yeast mixtures where instant heat is required to make them rise quickly.
Using the fan heating system you can
bake and roast on different levels at the
same time.
If a temperature of at least 140°C is selected, the "rapid heat-up" feature is activated automatically.
The "Top Heat" heating element switches in to heat the appliance up more
rapidly. This saves energy.
Food which browns quickly should not
be placed at the top of the oven when
rapid heat up is being used.
The oven heats initially to a high temperature which seals the meat to keep
it succulent and tasty.
As soon as the high temperature has
been reached, the oven temperature is
automatically returned to the preselected setting.
If a temperature of at least 140°C is selected, the "rapid heat-up" feature is activated automatically.
The "Top Heat" heating element switches in to heat the appliance up more
rapidly. This saves energy.
Conventional heating A
With the conventional method of heating, radiant heat is directed on the food
from above and below. It is useful
where a fairly long cooking time is required and a deep colour and good
rise are needed.
It is usually necessary to pre-heat the
oven when using this method.
If a temperature of at least 150°C is selected, the "rapid heat-up" feature is activated automatically.
The fan and its heating element switch
in to heat the appliance up more
rapidly. This saves energy.
16
More practical advice about these
cooking functions is given in the
"Baking", "Roasting" and "Grilling"
sections of this book and in the
Miele cookbook supplied with this
oven.
Page 17
Description of the oven systems
Defrost G
Defrost can be operated without heating, or at a temperature of up to 50°C.
When the defrost system is used without heating the air is circulated by the
fan at room temperature.
Intensive bake F
This method combines "Fan Heat" with
heat from the lower heating element,
and is particularly useful for dishes that
require a moist topping and crisp base
like pizza and quiche lorraine.
Fan grill N
Pre-heat the grill for at least 5 minutes
with the oven door closed, before grilling.
The hot air from the grill is distributed
over the food by the fan on the rear
wall of the oven. This enables a lower
temperature to be selected than for
conventional grilling.
The grill element is thermostatically controlled and at times during grilling will
not glow red. This is quite normal.
Grill 2 n
Pre-heat the grill for at least 5 minutes
with the oven door closed, before grilling.
This method is particularly good for grilling large quantities of food using the
grill pan to its full extent.
The entire upper heating element acts
as the grill.
The inner part of the grill will glow red a
few minutes after being switched on.
The outer part of the grill will remain noticeably darker, but will still produce
the heat necessary to grill.
The grill element is thermostatically controlled and at times during grilling will
not glow red. This is quite normal.
The grill element is thermostatically controlled and at times during grilling will
not glow red. This is quite normal.
Grill 1 m
Pre-heat the grill for at least 5 minutes
with the oven door closed, before grilling.
The inner part of the upper heating element acts as the grill. This will glow red
for a few minutes after being switched
on, and it is then ready for use. Use the
Grill 1 setting for small quantities.
More practical advice about these
cooking functions is given in the
"Baking", "Roasting" and "Grilling"
sections of this book and in the
Miele cookbook supplied with this
oven.
17
Page 18
Oven - use
Oven - use
Controls
The oven controls consist of the oven
function selector and push buttons.
Function selector
The selector can be turned clockwise
or anti-clockwise.
Push buttons
With the push buttons you can:
– change the oven temperature.
– change the core temperature, if the
roast probe is used.
All entries and alterations to temperature and time are made using the "+"
or "–" buttons.
Temperatures / times can be entered in
stages (short pushes on the button)
and quickly (hold button down).
In this way the following alterations can
be made
– oven temperature in 5°C stages
– core temperature in 1°C stages
– minute minder in 1 min. stages.
If one of the buttons (p,e, l) is
pressed the indicator light between
the "+" and "–" buttons lights up.
Times / temperatures can only be entered or altered when this light is on.
Each time the "+/–" button or one of the
other buttons is pressed this gives
more time for data input.
When the indicator light goes out, the
data input or alteration has been registered.
– activate the minute minder.
Each push button has a matching sym-
bol in the oven display.
18
Page 19
Oven - use
Selecting an oven setting
– Light H
Turns on the oven light independently.
– Fan Heat D
For baking or roasting on several
levels at the same time.
– Top Heat C
For browning dishes, finishing
dishes with a cheese topping.
– Conventional A
Top and bottom heat together, for
long, slow baking / roasting of traditional recipes, e.g. fruit cake.
– Bottom Heat B
Use this setting towards the end of
baking, to brown the base of a cake,
quiche or pizza.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting temperature.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Defrost G
For gentle defrosting of deep frozen
foods.
– Intensive Bake F
For recipes which require a moist
topping, and a crisp base, e.g.
pizzas and quiche lorraine, German
style open fruit cakes and cheesecake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).
– Fan Grill N
Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grill with the oven
door closed.
– Grill 1 m
For grilling flat items, small quantities, and for browning small round
dishes. Grill with the oven door
closed.
– Grill 2 n
For grilling flat items, large quantities, and for browning larger
dishes. Grill with the oven door
closed.
19
Page 20
Oven - use
Selecting a temperature
Recommended temperature
As soon as a heating system is selected, the recommended tempera-
ture for that system appears in the
oven display and the oven heating
comes on.
The following temperatures are set at
the factory:
Fan Heat . . . . . . . . . . . . . . . . . . . 160°C
Auto Roast* . . . . . . . . . . . . . . . . . 160°C
Top Heat . . . . . . . . . . . . . . . . . . . 190°C
Conventional . . . . . . . . . . . . . . . . 190°C
Bottom Heat . . . . . . . . . . . . . . . . 190°C
Defrost. . . . . . . . . no temperature given
Intensive Bake. . . . . . . . . . . . . . . 170°C
Fan Grill . . . . . . . . . . . . . . . . . . . . 200°C
Grill 1 (small) . . . . . . . . . . . . . . . . 240°C
Grill 2 (large) . . . . . . . . . . . . . . . . 240°C
* the initial boosted temperature is
approx. 230°C,
continuation temperature 160°C
If you wish to retain the temperature
suggested by the system, this will be
automatically adopted when the indicator light in the "+/–" button goes out and
the oven starts heating up.
The actual temperature in the oven is
then displayed.
20
The increase of temperature can be
followed in the display.
If the oven door is opened, or a lower
temperature set, the decrease is shown
in 1° steps.
Page 21
Oven - use
Altering the temperature
If the temperature recommended by the
system is not suitable, it can be altered
according to oven function within the following range:
Fan Heat. . . . . . . . . . . . . . . . . 30-250°C
Auto Roast . . . . . . . . . . . . . . 100-230°C
Top Heat . . . . . . . . . . . . . . . . 30-250°C
Conventional . . . . . . . . . . . . . 30-280°C
Bottom Heat . . . . . . . . . . . . . 100-250°C
Defrost . . . . . . . . . . . . . . . . . . . 30-50°C
Intensive bake . . . . . . . . . . . . 50-250°C
Fan grill. . . . . . . . . . . . . . . . . . 50-260°C
Grill 1 (small) . . . . . . . . . . . . 200-300°C
Grill 2 (large) . . . . . . . . . . . . 200-300°C
In order to do this:
Press the "p" button.
Entering your own recommended
temperature
If you frequently work with a temperature which differs from the factory recommended one, it is also possible to
enter your own recommended temperature (exception: Defrost).
This saves changing the temperature
each time you use the setting.
Proceed as follows:
Use the function selector to choose
the function which is to be given a
different temperature.
The factory recommended temperature
appears in the display.
Now, immediately while the indicator
light in the "+/–" button is lit, use the
"+" or "–" button to enter the different
temperature required.
To save in memory press the "p" but-
ton until the audible tone is heard.
Enter the required temperature with
the "+/–" button, when the light between the two buttons is lit up.
Your own recommended temperature
is now stored in memory.
Next time this oven function is selected, the stored recommended temperature appears.
After a power cut, any individually programmed temperatures are lost and
must be re-entered.
21
Page 22
Oven - use
Using the oven
Place food to be cooked on an appropriate runner height in the oven.
Turn oven function selector to the required function.
The following will light up
– recommended temperature in the
oven display,
– the indicator light for the "+/–" button.
If you wish to alter the temperature
from the recommended temperature
Press the "p" button.
Using the "+/–" button enter the
desired temperature.
The oven will start to heat up as soon as
the indicator light for the "+/–" button
goes out.
Heating is automatically interrupted if
the oven door is opened. This operates
the door contact switch which switches off the heating systems. When
"Fan Heat" is being used, the fan is also
switched off.
You can also delay the start of cooking
processes; see "Programming cooking
time".
The cooling fan will continue for a while
after switching the oven off.
Pre-heating the oven
Pre-heating is only necessary in a few
cases:
With "Fan Heat D":
as puff pastry and yeast mixtures
where instant heat is required to
make them rise quickly.
With "Conventional heat A":
– Pre-heat the oven where a fairly long
cooking time is required and a deep
colour and good rise are needed.
With Grill 1 and Grill 2:
– Pre-heat the grill for at least 5
minutes with the oven door closed
before placing food under the grill.
To pre-heat
Turn the oven function selector to the
required function.
Select the required temperature.
When the required temperature has
been reached: Put the food into the
oven.
Cancelling a process /
switching off the oven
Turn the oven function selector to "0"
The oven is switched off:
all processes / symbol displays are
cancelled.
Exceptions:
– If the roast probe is being used, the
symbol"e" is lit.
– If a minute minder time has been en-
tered, the "l" symbol is lit and the
display shows the time counting
down.
– Pre-heat for foods which cook in less
than 20 minutes and for foods such
22
Page 23
Oven - use
Rapid heat-up
With the "Fan Heat D", "Auto
Roast E" and "Conventional A"
heating systems, "rapid heat-up" is
switched on automatically if the temperature required is
– at least 140°C with "Fan Heat D"
and "Auto Roast E".
– at least 150°C with "Conventional A".
The rotating "C" beside the required
temperature shows that "rapid heat-up"
is switched on.
During the heat-up phase, the "Fan
Heat" heating element and the fan as
well as the "Top Heat" heating element
come on simultaneously to heat up the
oven as rapidly as possible. This saves
energy.
As soon as the required temperature is
reached, the extra heating element is
switched off.
Once the required temperature is
reached, the extra heating element
does not switch on again even when
the temperature is later increased.
Exception: if the temperature is increased before the required temperature is reached, "rapid heat-up" remains switched on.
To switch off "rapid heat-up"
For some dishes it may be desirable to
switch off "rapid heat-up" (biscuits,
small cakes).
Select the oven system and temperature for the cooking process.
As soon as the actual temperature appears in the display, "rapid heat-up"
can be switched off.
Press the "–" button and hold until
the "C" in the display stops rotating.
"Rapid heat-up" is now switched off for
this particular cooking process.
"Rapid heat-up" is available for the next
programme once the oven function selector has been turned to "0" at the end
of the programme.
"Rapid heat-up" can be permanently
switched off if you do not want it (see
section on "Altering oven settings, Programmable function 06").
23
Page 24
Oven - use
Energy-save function
If you are programming a cooking process using the automatic timer, or if
you are cooking with the roast probe,
the residual heat is automatically used
to save energy.
Shortly before the end of the cooking
time the oven heating switches off.
The letters "EC" in the display field indicate that the energy-save function is in
operation.
Oven lighting
When the oven is in operation the oven
lighting goes out approx. 15 seconds
after pressing the last button, to save
electricity.
To switch the lighting back on for a
short time, press one of the buttons.
The oven lighting comes on automatically when an oven function has been
selected and the oven door is opened.
If preferred, you can set the oven lighting to come on automatically as soon
as an oven function has been selected,
(see the Section on Programmable
functions).
Night dimming
Between the hours of 22:00 and 6:00
the lighting in the clock / timer display
is dimmed automatically to give a slight
energy saving.
The residual heat in the oven is sufficient to complete the cooking process.
The cooling fan continues to run, as
does the hot air fan if a "fan" setting
had been chosen.
24
Page 25
Setting the minute minder
Setting the minute minder
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs. (It cannot be used to switch the
oven off at the end of a set time).
You can set the minute minder at the
same time as another programme, e.g.
as a reminder to baste your roast or
add seasoning etc.
To enter / to change a time:
(1 min. - 23 hrs. 59 mins.)
Press the "l" button.
Enter the required time in hours and
minutes with the "+" button.
When the "+/–" button indicator light goes
out, the time set starts counting down in
minutes.
At the end of the set time:
– an audible tone sounds for approx.
5 seconds.
– At the same time the "l" symbol
flashes for approx. 1 minute.
The audible tone and the flashing symbol can be cancelled at any time by
pressing the "l" button.
To cancel the minute minder:
Press the "l" button.
Use the "–" button to set the time to
"0:00".
If the oven is being used at the same
time, the minute minder time period
only shows for a short time. Then the
oven or roast probe core temperature
shows again in the display. The "l"
symbol continues to be visible as a reminder that the minute minder is working.
25
Page 26
Altering oven settings
Altering oven settings
Some of the standard oven settings
(which are set at the factory) have an
alternative which you can select if required. Each of these settings has an
identification number which is followed
by :0 or :1. Please consult the Chart for
the different options.
Proceed as follows:
Turn the oven function selector to "0".
Open the oven door fully.
Turn the oven function selector to the
"Light H" position.
Press the "p" button.
"01:0" or the most recently altered setting appears in the oven display.
Use the "+/–" button to call up the
identification number of the setting
required, (see chart).
Please note:
Identification number 02 may appear in
the display but has no function.
If you wish to alter more than one setting, you can do so now before saving
your changes in memory.
To save your settings in memory turn
the oven function selector to the “0”
position.
If the identification number is followed
by :0 the factory setting is active.
If the identification number is followed
by :1 the alternative setting is active.
Press the "l" button to toggle between the standard and alternative
settings.
Note: Function 08:
Depending on model, the clock can be
put back by one hour or up to 4 hours
by pressing the "l" button several
times. See chart for details.
26
Page 27
Altering oven settings
Standard setting
(as delivered)
01:0
The oven function and
temperature can be changed at
any time.
03:0
The oven lighting comes on, as
soon as an oven function has
been selected.
04:0
The temperature is displayed in °C.
The clock/timer has a 24-hour
display.
05:0
To save energy, the oven light
switches off after approx.15
seconds when the oven is in
operation. It can be switched
back on again for a short time if
required by pushing any button.
Alternative
01:1
The locking function for the oven
is activated: after oven function
and temperature have been
chosen, and the indicator light in
the "+/–" button has gone out, the
oven function set can no longer
be altered. The target temperature can only be lowered.
Oven function, target temperature, and any automatic cooking
time programming can only be
altered after the oven function
selector has been turned back to
the "Light H" or "0" position.
03:1
The oven lighting comes on automatically as soon as the oven
door is opened, even when the
function selector is set at "0".
This is useful, e.g. for cleaning.
04:1
The temperature is displayed in °F.
The clock/timer has a 12-hour
display.
05:1
The oven lighting stays on for the
whole time when the oven is in
operation.
27
Page 28
Altering oven settings
Standard setting
(as delivered)
06:0
Rapid heat-up is on; during the
heat-up phase of the "Fan Heat
D", "Auto Roast E" and
"Conventional A" heating
systems, the Fan Heat heating
element and the fan as well as
the Top Heat heating element
are switched on at the same time
to heat the appliance as rapidly
as possible. This saves energy.
07:0
The time of day originally
entered appears in the time
display.
08:0
Depending on model
– the time of day originally
entered appears in the
display when the l button
is pressed once.
– the time of day originally
entered appears in the display
only when “0” is reached
after pressing the “l”
several times.
09:0
An audible tone sounds at the
end of a cooking process (also
applies to the Miele INFO
CONTROL unit if present).
Alternative
06:1
"Rapid heat-up" is off.
07:1
The time is advanced by 1 hr.
08:1
Depending on model
– the time of day is put back
1 hour.
– the time of day can be put
back up to 4 hours by
pressing the “l” button
several times.
This function is required in the
USA when a radio controlled
clock is fitted, to take account
of the various times zones.
09:1
The audible tone at the end of a
cooking process is switched off
(also applies to the Miele
INFO CONTROL unit if present).
28
Page 29
Timer - use
Functions
The timer can:
– show the time of day,
– switch the oven off, or on and off
automatically.
Push buttons
Timer - use
A corresponding symbol for each push
button appears in the display when appropriate.
The symbol lights up when an oven
function has been selected and the
relevant button pressed in.
All data input or alteration is done with
the "+" or "–" button.
Changes to the start, duration or end of
cooking time, or time of day are effected in 1 minute steps.
As soon as one of the (f, g, ))
buttons is operated, the indicator light
between the "+" and "–" buttons
lights up.
With the push buttons you can:
– set the time of day.
– enter the start of a cooking process.
– enter the duration of a cooking pro-
cess.
– enter the end of a cooking process.
While the indicator light at the centre of
the "+/-" button is still on, a time can be
entered or altered.
Each press on the "+" or "–" button or
one of the other buttons gives more
time for data input.
When the indicator light goes out the
data input or alteration has been registered.
29
Page 30
Timer - use
Time of day
(24 hour display)
When the appliance is first connected
to the power supply, or after a power
cut "12:00" and the symbols "f" and
")" flash in the display.
Press buttons "f" and ")" at the
same time.
The following light up:
– "12:00" in the display
– the indicator light for the "+/–" button.
While the indicator light between
the "+" and "–" button is lit, enter
the time of day can be entered in
hours:minutes using the "+" or
"–" button.
To remove the time of day from the
display
The time of day display can be
switched off to save energy.
Press buttons "f" and ")"
together twice in succession.
The time of day continues to run unseen.
If a process has been pre-programmed, the time of day display
cannot be switched off.
To bring back the visible time display
When the indicator light for the "+/–" button goes out, the time of day has been
set and the display will change at oneminute intervals. The colon flashes.
If a process has been pre-programmed, the time of day cannot
be altered or cancelled.
The programmable functions 07 and 08
can be used to adjust the time from
winter to summer time and vice versa
(see section on "Altering oven settings").
30
Press buttons "f" and ")"
together once.
Page 31
Timer - use
Programming cooking time
With the timer it is possible for the oven
to be switched off automatically, or set
to come on at a later time and then also
be switched off.
If a cooking process is pre-selected,
the symbol "p" is displayed in the oven
display and the time of day and the
symbols for the times entered (f, g,
)) are displayed in the clock/timer
display.
During a process the actual temperature is shown in the oven display. The
time of day continues to be shown in
the clock / timer display.
Shortly before the end of cooking
time the oven heating switches off auto-
matically.
The Energy-save function (as de-
scribed under "Ovens - Use") comes
into action.
"EC" now appears in the oven display
instead of the actual oven temperature.
The oven temperature will switch on
again if:
– the oven temperature is altered,
– the cooking time is lengthened signi-
ficantly.
At the end of cooking time
– an audible tone sounds for approx.
5 seconds,
– the ")" symbol flashes at the same
time.
– Pressing the ")" button.
If the food is not cooked to your
taste, a new cooking time can be entered.
– Turning the oven function selector to
"0".
If the audible tone is not switched off it
will continue to sound at 5 minute intervals as a reminder that cooking has finished. This reminder continues for up
to an hour.
The cooling fan will continue for a while
after switching the oven off.
To end a cooking time automatically
Turn the oven function selector to the
required setting.
Heating up begins.
Press the "g" button.
The heating is switched off, and "0:00"
appears in the display field.
Use the "+" button to enter the required cooking time in hours:minutes.
(1 min. - 23 hours 59 mins).
The cooking process starts as soon as
the indicator light on the "+/–" button
goes out.
The end of cooking time is automatically calculated from the time entered.
Both the audible tone and the visual
display can be cancelled by:
31
Page 32
Timer - use
To switch a cooking process
on and off automatically
You can delay either the end or the beginning of the cooking process.
To enter duration of cooking and end
time:
Turn the oven function selector to the
required setting.
First enter the cooking time:
Press the "g" button.
"0:00" appears in the display.
Use the "+" button to enter the cooking time in hours:minutes.
(1 min. - 23 hours 59 mins).
Now set the end of cooking time:
Press ")" button.
The time of day plus the entered cooking time appear in the display.
Set the end of cooking time with the
"+" button.
First the time of day will appear.
Enter the start time and the duration
Turn the oven function selector to the
required setting.
First enter start of cooking time:
Press the "g" button.
"0:00" appears in the display.
Use the "+" button to set the time to
start cooking.
First the time of day appears.
Now enter the cooking time:
Press the "g" button.
"0:00" appears in the display.
Use the "+" button to enter the re-
quired cooking time in hours:minutes.
If only a start of cooking time is pro-
grammed, the oven will start straight
away.
Exception: When cooking with the roast
probe the oven does not start straight
away.
Please note the following
In addition to the options given, you
can also enter the beginning and end,
or just the end, using the appropriate
buttons.
32
For baking do not delay the start too
long. Cake mixtures will dry out and the
raising agent will work less effectively.
Page 33
Timer - use
Checking, altering and
cancelling times entered
Times which have been entered for a
process can be called up at any time.
Press the relevant button for the time
you wish to check, alter or cancel.
To check:
Press the button for the time to be
checked.
"f"
The start time of the cooking process
appears. This goes out as soon as the
process begins.
"g"
The display shows the duration of cooking time, or the time left if the programme has started.
")"
The end time of the cooking process
appears.
Please note the following:
If a button is pressed, where the time
was not entered, but calculated automatically by the system, the indicator
light in the centre of the "+/–" button
does not come on.
This time cannot be altered.
Cancelling the time
To cancel, press the appropriate button and use the "–" button to set the
time to "0:00".
Cancelling a cooking time also cancels
the beginning and end of cooking and
vice versa.
To cancel a programmed process
Turn the oven function selector to "0".
If there is a power cut all programmes
entered will be deleted.
To change
Press the relevant button.
The indicator light in the "+/–" button
lights up.
Use the "+/–" button to enter the time
you require.
The "+/–" button indicator light goes out
when the newly selected time has been
accepted. The time of day appears in
the display.
33
Page 34
Baking
Baking
The following settings are recommended for baking:
– Fan Heat D
– Intensive Bake F
– Conventional A
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners
from the bottom
3 trays = 1st, 2nd and 4th runners
from the bottom
Bakeware
For the best baking results make sure
that you chose bakeware in a material
suitable for the particular heating system.
– "Fan Heat D", "Intensive baking F"
Most types of heat-resistant tins or
dishes are suitable, including thinwalled and bright, non-reflective metal tins. Place the tin or dish on the
baking tray in the oven, with the sloping edge towards the door.
– "Conventional A"
The following baking tins give an
evenly browned result:
Dark metal, aluminium or enamel tins
with a matt finish are preferable.
Heat resistant glass dishes can also
be used.
Avoid bright, shiny metal tins. These
reflect heat which means that the
heat does not penetrate to the food
effectively and will result in uneven
or poor browning. In some cases the
cakes might not cook properly.
Place the tin or dish directly on the
non-tip rack in the oven. Use one
shelf position only.
If baking on three levels place tins
on the grill pan on the 1st runner
position and on baking trays on the
other runner levels.
Remember to remove the roasting
filter from in front of the fan opening.
Otherwise the baking time will be
longer and results uneven.
With Fan Heat D approx. 20°C lower
baking temperatures are needed than
with the Conventional A setting.
Intensive baking F
Remember to remove the roasting
filter from in front of the fan opening.
Otherwise the baking time will be
longer.
This method of heating is particularly
useful for:
– dishes that require a moist topping
and crisp base, such as pizzas and
quiche lorraine, or where the base
has not been pre-baked.
Put the tin or dish on the baking tray on
the 1st runner from the bottom.
Fan Heat D
Several levels can be used at the same
time for baking. The recommended positions are:
34
Page 35
Baking
Conventional A
Only one shelf should be used for this
function. If more than one shelf position
is needed use Fan heat instead.
This function is particularly good for
rich fruit cakes, pastries and breads
where a fairly long cooking time is required and a deep colour and good
rise are needed.
It is usually necessary to pre-heat the
oven when using this method.
Place tins on the wire rack on runner
level 2 or 3, so that they are centrally
positioned.
General notes
or potato croquettes can be cooked on
the baking tray or grill pan.
When baking cakes with fresh fruit
toppings and tall sponge cakes place
the tin in the grill pan to catch any spillages and keep the oven cleaner.
When baking anything with a high salt
content (such as pretzels) these must
be placed on baking parchment. High
concentrations of salt can damage PerfectClean surfaces.
The Baking Chart and Miele cookbook give suggestions for temperature, runner height and timing.
For even browning -
– Select the runner height according
to the recipe and the setting chosen.
– Just before the end of baking time
test to see if the cake is done.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
Place rectangular tins in the oven as
shown in the illustration.
Bake larger deep-frozen items such
as pizzas on baking paper on the rack
itself or in the pizza pan (see "Extra accessories"). Placing them on the baking
tray or in the grill pan can cause the
metal to distort. This distortion would increase with subsequent use.
Deep frozen foods such as oven chips
Always remove all trays and racks
not being used when using the
oven to get the best results and to
keep cleaning of the trays to a minimum.
The cooling fan will continue for a while
after switching the oven off.
35
Page 36
Baking chart
Baking chart
Temperature
in °C
Fan Heat D
rec. runner
from bottom
Time
in mins.
Creamed mixture
Madeira cake
Rich fruit cake
Victoria sandwich (tin)
Fudge brownies (tray)
Date and walnut cake
Cookies
Small cakes
Whisked mixture
Souffle
Flan base
Swiss roll
1) 3)
1) 3)
1) 3)
1) 3)
150 – 170
–
160 – 170
160 – 170
–
150 – 170
150 – 170
180 – 190
160 – 180
160 – 180
1
–
1
1
–
1, 3
1, 2, 4
2
1
1
50 – 60
–
20 – 25
25 – 30
–
15 – 20
20 – 25
25 – 30
20 – 25
20 – 25
Rubbed-in mixture
Sweet pastry base
Scones
Crumble
Teabread
Shortbread
Apple pie
Savoury pastry
1)
1)
2)
Savoury quiche
Pear and almond flan
Baked cheesecake
150 – 170
200 – 210
170
160 – 180
160
150 – 170
190 – 210
–
–
–
1
1, 3
1
1
1
1
1
–
–
–
20 – 25
20 – 25
30 – 35
60 – 115
20
55 – 75
25 – 35
–
–
–
Yeast mixtures
Wholemeal rolls
Lardy cake
Stollen
White bread
Wholemeal bread
Pizza (tray)
1)
Hot cross buns
Choux pastry
1) 3)
–
–
150 – 170
1)
160 – 180
190 – 210
170 – 190
170
–
–
1
1
1
1
1, 3
–
–
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
Eclairs 160 – 180 1, 3 30 – 40
Flaky pastry
Meringues
Macaroons
Meringues
1)
1)
170 – 190 1, 3 20 – 25
120 – 140
60 – 70
1, 2, 4
1
30 – 50
3 – 4 hours
1) Pre-heat the oven when using "Conventional A" heat.
2) Pre-heat the oven when using "Fan Heat D" and "Conventional A" heat.
3) Switch off "rapid heat-up".
36
Page 37
Temperature
in °C
Baking chart
Conventional heat A Intensive baking F
rec. runner
from bottom
Time
in mins.
Temperature
in °C
rec. runner
from bottom
Time
in mins.
160 – 180
130 – 150
–
–
160
–
180 – 200
190
180 – 200
190 – 210
180 – 200
200 – 210
170 – 180
160 – 180
–
180 – 200
230 – 250
–
–
–
200 – 220
200 – 220
170 – 190
190 – 210
210 – 230
190 – 210
170 – 190
2
2
–
–
2
–
2
2
2
2 or 3
2 or 3
2 or 3
2 or 3
2
–
1
2 or 3
–
–
–
2 or 3
2
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
50 – 60
100 – 140
–
–
105 – 120
–
12 – 15
20 – 25
15 – 20
15 – 20
15 – 20
20 – 25
30 – 35
60 – 115
–
55 – 75
25 – 35
–
–
–
20 – 25
25 – 35
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
170 – 190
160 – 170
150 – 160
–
–
–
–
–
170 – 190
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
1
1
1
1
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
20 – 25
25 – 30
60
–
–
–
–
–
20 – 25
–
190 – 210 2 or 3 25 – 35 – – –
200 – 220 2 or 3 15 – 20 – – –
130 – 150
–
The information given in this chart is intended only as a guide. See the cook book
supplied with your oven for further details.
2
–
30 – 50
–
–
–
–
–
–
–
37
Page 38
Roasting
Roasting
We recommend the following settings
for roasting in the oven:
– Auto Roast E
– Conventional A
Roasting in a covered pot
– This ensures that sufficient stock re-
mains for making gravy.
– The oven stays cleaner, too.
Roasting pots with a lid made from
earthenware, cast iron, ovenproof
china or glass and roasting foil are all
suitable. Make sure any lids and
handles are heat-resistant.
Season the meat and place in the pot.
Add some knobs of butter or margarine
or a little oil or cooking fat. Add about
1/8 litre of water when roasting a big
lean joint of meat (2-3 kg) or roasting
poultry with a high fat content.
if a more intensive browning effect is
desired.
Open roasting
Auto roast E:
When roasting on the rack or in an
open tin make sure the roasting filter is fitted in front of the fan in the
back of the oven before starting.
Use shelf position 1 for roasting.
Exception: With conventional A use
runner level 2 for poultry, meat or fish
weighing up to 1 kg.
The "Auto roast E" system uses an
approximately 20 °C lower roasting
temperature than the "Conventional"
heating system.
When roasting on the rack place the
rack and anti-splash tray over the grill
pan and push them in together.
Season the meat and place in the grill
pan. Place a little water in the tray. Do
not add too much liquid to the tray during cooking as this will hinder the
browning process. Baste during cooking.
Place the covered pot on the rack into
a cold oven.
Exception: Pre-heat the oven to the temperature suggested when roasting beef
and beef fillet.
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
38
Page 39
Calculating the roasting time
The traditional British method is to allow
15 to 20 minutes to the lb, according to
type of meat, plus approx. 20 minutes,
adjusting length of time as roasting proceeds, to obtain the required result.
Temperature
See the Roasting chart for suggested
temperatures.
Do not select a higher temperature
than that advised. The meat will
become brown, but will not be cooked
properly inside.
Do not roast deep frozen meat.
Meat should be thoroughly defrosted before roasting.
Roasting
After the roasting process is
finished
Take the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes.
This helps retain juices when the meat
is carved.
The cooling fan will continue for a while
after switching off the oven.
39
Page 40
Roasting with the Roast Probe
Roasting with the Roast Probe
Using the roast probe enables the
roasting process to be monitored simply and reliably.
The tip of the probe measures the core
temperature at the centre of the meat
continuously.
When the pre-selected core temperature is reached, the oven heating is
automatically switched off.
The roast probe can be used with the
following functions:
– Auto Roast E
– Conventional A
– Fan Heat D
– Fan Grill N
Using the roast probe
Please note:
You can place the meat in a pot or on
the rack.
Roasting bags or aluminium foil may
also be used, but only when left open
at the ends. Insert the probe through
the foil or bag into the centre of the
meat.
If fat or bone come into contact with the
probe, this can lead to the oven being
switched off too early. Therefore:
– do not let the probe touch any bones.
– do not insert it into a particularly fatty
If the meat is very heavily marbled with
fat, select the highest core temperature
given in the roasting chart.
area of the meat.
Prepare the meat in the usual way.
Insert the probe as far as possible
into the meat.
The tip of the probe must reach the
central area of the meat.
The roast probe should not be used for
poultry or game birds as these contain
a lot of bone.
40
Page 41
Roasting with the Roast Probe
Insert the plug of the roast probe into
the socket until you feel it engage.
Turn the function selector to the re-
quired oven function.
The following light up:
– the recommended oven tempera-
ture in the oven display,
– the indicator light for the "+/–" button.
To do this:
Press the "e" button.
Enter the desired temperature using
the "+" or "–" buttons.
When the light in the "+/–" button goes out
– the oven heating switches on.
The recommended oven temperature
can be altered if required with the
"+/– "button.
Next, a food core temperature of 60°C
appears in the oven display, and the indicator light for the "+/–" button is on.
If necessary this food core temperature
can be altered with the "+/–" button according to the type of food being
cooked, (see "Oven roasting chart" for
suitable choice of temperatures) and
can be altered within a range of 20°C
to 99°C.
– the actual core temperature ap-
pears in the oven display. N.B. The
lowest temperature that can be displayed is 20°C, so this will be shown
until the roast probe registers 20°C.
41
Page 42
Roasting with the Roast Probe
Time left display
After a certain time the estimated residual time (i.e. the time left to run), ap-
pears in the oven display. The actual
core temperature is no longer visible
and cannot be called up.
The residual time is calculated from the
oven temperature selected, the required core temperature and the pattern of the increasing core temperature.
The residual time figure first shown is
an estimate. As the cooking process
continues you may see the time left figure increasing. This is due to the electronics checking the core temperature
and readjusting the time left. This is
quite normal.
If, when the residual time is displayed:
– the oven or core temperature is al-
tered,
– or a different oven function is chosen,
this will cancel all the residual time information, and the actual temperature will
reappear.
If the oven door is held open for some
time, the residual time will be recalculated.
Cooking time is completed automatically.
Shortly before the end of cooking time
the oven heating switches off.
The Energy-save function (as described under "Oven - use") comes into
action. The time left continues to be
shown in the display. If the "p" button is
pressed, "EC" appears.
If the oven temperature is altered or the
core temperature increased, the oven
heating will switch on again.
42
Page 43
Roasting with the Roast Probe
End of cooking time
As soon as the chosen core temperature has been reached
– an audible tone sounds for approx.
5 seconds, and
– the "e" symbol flashes.
If the audible tone is not cancelled
early, it will continue to sound every
5 minutes for an hour as a reminder
that the process has finished.
The audible tone and the flashing "e"
symbol can be cancelled by:
– pressing the "e" button.
If the food is not sufficiently cooked,
a new core temperature can be entered.
– turning the oven function selector to
"0".
Any temperatures entered will also
be cancelled.
The cooling fan will continue for a while
after switching the oven off.
Please note:
The timer can be used to delay the
start of the cooking process.
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time
the core temperature rises another
5 – 10°C.
If the roast probe is left in the food at
the end of the cooking process, the
oven display will show the core temperature first rising and then sinking.
The time taken to roast meat by temperature using the probe is similar to
that when cooking by time.
You may need to insert the probe in a
different place and start again:
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
– if the meat is not sufficiently roasted
when the set temperature is reached.
– If the cut of meat is less than 1 kg
the probe cannot be used to gain an
accurate result and the time required
should be calculated using tradi-
tional methods.
43
Page 44
Roasting chart
Roasting chart
Beef (approx. 1 kg) 1
Venison (approx. 1 kg) 1
Leg of pork
(approx. 1 kg) 1
Rolled pork
(approx. 1 kg) 1
Rec.
runner
from
bottom
4)
4)
4)
4)
Auto roast E
Temp.
2)
in °C
180 60 – 80 200 70 – 90 60 – 80
180 75– 100 220 – 240 100 – 120 65 – 75
185 75 – 100 200 100 – 120 80 – 90
180 – 190 90 – 120 200 – 220 110 – 130 80 – 90
1)
Time
in mins.
Conventional A
Temp.
in °C
Time
2)
in mins.
1)
Core
temp.
in °C
Leg of lamb
(approx. 2 kg) 1 180 110 – 130 200 150 80 – 85
4)
Poultry (1 kg) 1
180 – 190 60 – 80 200 – 220 70 – 90 –
Poultry (approx. 2 kg) 1 180 – 190 100 – 110 200 – 220 110 – 120 –
Poultry (approx. 2 kg)
1 180 – 190 100 – 120 200 – 220 110 – 140 –
stuffed
Poultry (approx. 4 kg) 1 170 – 180 160 – 180 190 – 210 170 – 190 –
4)
Whole fish (ap-
1
160 – 180 35 – 55 200 – 220 35 – 55 –
prox. 1.5 kg)
Unless otherwise stated, the times given are for an oven which has not bee pre-heated..
1) Fit the roasting filter for roasting.
2) If pot roasting set the temperature 20 °C higher.
3) Roasting using the core temperature roast probe
e.
4) Use the 2nd runner from the bottom when using "Conventional" A .
5) Very rare: 60 – 65 °C, medium rare: 65 – 75 °C, medium: 75 – 80 °C, well done 80 °C
3) 1) 5)
The information given in this chart is intended only as a guide.
See the cookbook supplied with your oven for further details.
44
Page 45
Grilling
Grilling
Put the roasting filter in front of the
fan grille in the back of the oven.
Pre-heat the grill for at least
5 minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cooking smells.
Because the grill is thermostatically
controlled it will not glow red all the
time. This is normal.
The oven has three grill settings:
Grill 1 m
Grill 2 n
For grilling large quantities of thin cuts
and for browning food in large dishes.
The whole of the grill element is
switched on. The inner part glows red.
The outer part stays darker than the
inner part but creates sufficient radiant
heat for grilling.
Fan Grill N
For grilling small quantities of thin cuts
and for browning small dishes of food.
The inner part of the grill element is
switched on and glows red.
For grilling larger items, for example,
poultry, rolled meat.
The roast probe can also be used to
monitor the temperature. See the appropriate section.
The roast probe cannot be used at
the same time as the rotisserie. The
cable would wind round the rotisserie and be damaged.
45
Page 46
Grilling
Preparing food for grilling
Clean, wipe and season with pepper
and herbs. Do not season meat with
salt before grilling as this draws thejuices out.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.
Grilling on the rack
Make sure you insert the grill pan at the
appropriate level for the height of the
food to be grilled:
thin cuts =
level 4
thicker cuts =
level 3 or 4
It is best to grill food of a similar thickness at the same time so that the grill-
ing time for each item does not vary
too greatly.
Most items should be turned half way
through cooking.
To grill thicker pieces of food more
gradually, select an initial high temperature, continue grilling at a lower temperature setting to allow the food to
cook through to the centre.
Assemble the grill pan, anti-splash
tray and rack as shown.
Place the food on the rack.
Turn the oven function selector to the
required grill setting.
Pre-heat the grill for at least 5 mins
with the oven door closed.
Place the grill pan under the grill.
46
Page 47
Grilling
Grilling with the rotisserie
For grilling thicker items such as
stuffed meat, poultry, kebabs.
Insert the anti-splash tray in the grill
pan and place the roasting filter on the
back wall.
Assemble the rotisserie as shown in
the grill pan (with anti-splash tray
fitted).
The rotisserie fits into the motor slot at
the back of the oven.
Meat should be balanced in the middle
to give even rotation.
The rotisserie fits into the motor slot at
the back of the oven.
See the Rotisserie chart for suggested
times and temperatures.
Grilling time
Flat pieces of fish and meat usually
need about 5-6 minutes a side depending on their texture.
Thicker pieces need longer.
With rolled meat allow approx.
10 minutes per cm diameter.
Useful grilling hints
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
Two special accessories for rotisserie
grilling, a meat and poultry clamp, and
a kebab grilling device are available
from your Miele dealer or the Miele
Spare Parts Department.
Turn the oven function selector to the
required grill setting.
Put the grill pan holding the assembled rotisserie in the oven, using the
1st runner from the bottom.
Meat should be balanced in the middle
to give even rotation.
– If there is very little resistance to the
pressure of the spoon, it is still red
on the inside ("rare").
– If there is some resistance, the in-
side will be pink ("medium").
– If there is great resistance, it is
thoroughly cooked through ("well
done").
47
Page 48
Grill chart
Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before using.
Food to be grilled Runner
from
bottom
Grill 1 / Grill 2
tempe-
rature
in °C
1)
total
grill time
in mins.
Fan Grill
tempe-
rature
2)
in °C
Flat items of food
Beef steaks 3/4 290 3-5 250 5-10
Kebabs 4 260 8-12 240 8-12
Escalope 4 290 5-10 240 10-12
Liver 4 275 8-12 245 8-12
Burgers 4 210 10-15 200 10-15
Sausages 4 240 8-10 220 10-12
Chops 4 275 12-18 250 10-15
Fish fillet 4 250 10-15 220 12-16
Trout / Mackerel 4 275 16-20 220 20-25
Toast 4 240 3-6 220 5-10
Open toasted sandwich 4 240 4-6 220 5-7
Tomatoes 4 240 7-10 225 10-12
Bananas 4 240 6-10 225 6-10
Peach halves 2/3 230 6-8 210 6-8
Thicker grilling cuts
Chicken pieces (approx. 1 kg)
Mixed grill
Piece of pork, Ø 7 cm (ap-
prox. 1 kg)
3)
3)
3)
2/3 220 50-60 200 50-60
3 260 20-25 230 20-25
3 240 70-80 200 70-80
Kebabs 3 250 25-35 230 25-35
1)
total
grill time
in mins.
2)
1) Fit the roasting filter when grilling.
2) Turn half way through the grilling time.
3) Grilling on the rack.
The information given in this chart is intended only as a guide. See the cook book
supplied with your oven for further details.
48
Page 49
Rotisserie Chart
Rotisserie Chart
Type of meat Weight Grill temperature
Poultry
Small chicken 1.1 kg 240°C 30 - 40 mins
Medium chicken 1.3 kg 240°C 45 - 60 mins
Large chicken 1.8 kg 240°C 60 - 70 mins
Marinated chicken portions
Chicken leg, Chicken breast
Poussin (baby chicken) 450 g 240°C 30 - 35 mins
Duck *(medium bird) 1.6 kg 240°C 60 mins
Beef
Topside, small joint 0.7 kg 220°C Rare 30 - 40 mins
Lamb
Rolled, boned leg 1.3 kg 200°C Medium 50 - 60 mins
Rolled, boned shoulder 1 kg 200°C Medium 50 - 60 mins
Shish kebabs 3 skewers 220°C 12-15 mins
Pork
Boned leg 900 g 240°C 60 – 75 mins
Pork kebabs (1 inch cubes) for 3 skewers 240°C 15 - 20 mins
700 g
385 g
Grill 2 n
240°C
240°C
Well done 60 - 70 mins
Well done 75 - 85 mins
Well done 75 - 80 mins
Time
15 - 20 mins
15 - 20 mins
Medium 45 - 60 mins
NB This chart is intended as a guide only, individual tastes and cuts of meat will vary.
* Care should be taken when using the rotisserie for duck. Because of the fat content,
spitting is inevitable and will cause a lot of fat splashes around the oven. Fit the roasting
filter in the back of the oven.
49
Page 50
Defrosting
Defrosting
Turn the function selector to
"Defrost G"
For defrosting meat and delicate food
we recommend defrosting at room temperature, i.e. without selecting an oven
temperature.
However, an oven temperature of up to
50°C can be selected.
– Where possible remove the packa-
ging and put the food to be defrosted on a baking tray or into a
dish.
– All meat and poultry should be fully
defrosted before cooking. Do not
use the liquids from defrosting.
– When defrosting poultry put it on the
rack over the grill pan to catch the
defrosted liquid, so that the meat is
not lying in this liquid.
It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour
it away, and wash the tray, the sink
and your hands. Danger of salmonella.
Do not refreeze food once it has
thawed.
The time needed for defrosting depends on the type and weight of the
food, and at what temperature it was
deep frozen.
– Fish does not need to be fully de-
frosted before cooking. Defrost so
that the surface is sufficiently thawed
to take herbs and seasoning.
50
Page 51
Cleaning and care
Appliance front and control
panel
Cleaning and care
deposits adhering to surfaces and becoming difficult to remove.
All external surfaces and controls
can be cleaned using warm water
with a little washing up liquid applied
with a soft sponge or cloth.
Wipe the surfaces dry using a soft
cloth.
E-Cloth
A microfibre "E-Cloth" is available from
the Miele UK Spare Parts Department,
Part number 98013530, which is suitable for cleaning surfaces such as
stainless steel, glass, plastic and
chrome without the use of chemicals.
It can be washed 300 times.
To prevent the risk of scratches and
damage to the surface structure of
glass and stainless steel fronted appliances pay particular attention to the
following cleaning instructions.
Glass fronted appliances
The appliance front and controls are
susceptible to scratches and abrasion.
Avoid:
– abrasive cleaning agents, e.g. pow-
der cleaners and cream cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been previously used with abrasive cleaning
agents,
– oven sprays.
Stainless steel fronted appliances
The appliance front and controls are
susceptible to scratches and abrasion.
Please observe the cleaning instructions for
– stainless steel surfaces,
– stainless steel coloured controls.
Stainless steel surfaces
Stainless steel surfaces can be cleaned
using a proprietary non-abrasive cleaning agent designed specifically for use
on stainless steel, or with the Miele
E-Cloth.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g. pow-
der cleaners and cream cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been previously used with abrasive cleaning
agents.
To help prevent re-soiling, a proprietary
conditioning agent for stainless steel
can also be used.
Apply sparingly with even pressure
using a soft cloth following the direction
of the "grain".
Clean the door handle and the control
elements regularly, preferably after
each use.
This will help prevent grease or other
51
Page 52
Cleaning and care
Stainless steel coloured controls
The controls may suffer discolouration or damage if soiling is left on
them for too long.
Remove any soiling straight away.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g. pow-
der cleaners and cream cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been previously used with abrasive cleaning
agents,
– stainless steel cleaners,
– oven sprays.
Accessories
Always remove all accessories,
trays and racks which are not being
used when using the oven to get
the best results and to keep cleaning of the trays to a minimum.
Roasting filter
Clean in a solution of hot water and a
little washing up liquid or in the dishwasher.
Note: some dishwasher detergents
may cause the surface of the metal filter to discolour.
This discolouration will not affect the
functioning of the filter in any way.
Roast probe
Wipe with a damp cloth.
Do not put the roast probe into
water, or clean it in the dishwasher.
This would damage it.
Rotisserie
Clean in a solution of hot water and a
little washing up liquid. Stubborn soiling should be soaked first before being
removed.
If necessary a non-abrasive proprietary
stainless steel cleaner may be used.
Baking tray, grill pan, racks and side
supports
The surfaces of these have been
treated with PerfectClean enamelling.
See "PerfectClean" for cleaning instructions.
52
Page 53
Cleaning and care
PerfectClean
Before using for the first time
remove any stickers from PerfectClean surfaces.
The enamelled surfaces of the oven interior, baking tray, grill pan, rack and
side supports have been treated with a
new type of enamelling called "Perfect
Clean".
This surface has very good anti-stick
properties which is much easier to
keep clean than conventional oven enamel, if cleaned regularly.
Food can be taken off it more easily
and soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of PerfectClean last for many years.
Normal soiling
Clean as soon as possible after each
use with a dishcloth, soft sponge (e.g.
the Vileda sponge as supplied with the
oven) or a soft nylon brush, and a solution of hot water and a little washing up
liquid. The longer soiling is left the harder it may become to remove.
Stubborn soiling
Stubborn soiling e.g. from roasting may
need to be soaked first with a damp
sponge to loosen it and if necessary a
scraper suitable for glass surfaces can
be used to remove it.
After cleaning rinse thoroughly with
clean water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.
Using oven sprays on very stubborn
soiling
PerfectClean surfaces can be treated
as you would treat glass. If you are unsure whether a particular cleaning product is suitable for PerfectClean consider whether you could clean a
window pane with the product without
damaging it.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Allow the oven and any accessories
to cool down before cleaning.
Danger of burning!
Some oven cleaners contain strong
alkalines and / or abrasive
materials. Because the enamel is
designed to be easily cleaned the
use of these cleaners is not recommended.
However if you still cannot get the
surface clean, an oven cleaner can
be used for a couple of minutes
only.
Do not attempt to use on a hot oven
or accessories. Allow the PerfectClean surfaces to cool down to
room temperature before applying
oven sprays!
53
Page 54
Cleaning and care
Remove the catalytic back panel,
side liners (if fitted) and roof panel
before using oven sprays. The
chemicals used in oven sprays will
damage catalytic enamel rendering
it ineffective.
Apply a spray oven cleaner to the
soiled areas. Leave to take effect for
a couple of minutes only!
If necessary use a soft sponge (e.g.
the Vileda sponge as supplied with the
oven), soft nylon brush or a scraper
suitable for glass surfaces to loosen
the soiling.
Repeat the process if necessary.
After cleaning rinse thoroughly with
clean water and then dry thoroughly.
Important
For optimum performance of the PerfectClean enamel it is important to
clean the oven and accessories after
each use.
The surfaces will become harder to
clean and the anti-stick properties
will deteriorate if soiling is not
removed after each use and allowed
to build-up. In extreme cases cleaning may even become impossible.
The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
– abrasive cleaning agents
– wire wool or metal scourers
– pot scourers
– oven cleaning pads
– sponges and cloths which have
previously been used with
abrasive cleaning agents.
– oven spray must not be used in a
hot oven or left on for too long.
– items coated with PerfectClean
enamelling must not be cleaned
in a dishwasher.
Note
Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise caution, make sure the oven is not hot danger of burning!
Spilt fruit juices may cause lasting discolouration of the surfaces and roasting can cause matt areas to appear.
Clean these following the instructions
given above and do not try and use
force to remove them! This discolouration is permanent but will not affect
the efficiency of the enamel.
54
When baking items with a high salt content (e.g. continental pretzels) place
them on baking parchment in the baking tray or grill pan. Sodium deposits
can cause lasting discolouration to PerfectClean surfaces.
Page 55
Cleaning and care
Cleaning and Care
Catalytic enamel surfaces
The removable back panel, side liners
(if fitted) and roof liner are coated with
a dark grey catalytic enamel.
During fan operated cooking circulating air in the oven deposits oil and fat
splashes predominantly on the back
panel of the oven. These splashes are
burnt off when the temperature of the
oven reaches over 200°C during baking or roasting. The higher the temperature the more effective the process.
The oven and accessories should be
cleaned after each use. Otherwise further baking and roasting will cause the
deposits to bake on even harder and
cleaning may become difficult and in
extreme cases impossible.
Cleaning by hand
Allow the oven to cool down before
cleaning. Danger of burning!
Catalytic enamelled panels should
be cleaned using a solution of hot
water with a little washing up liquid
applied with a soft nylon brush.
Do not use abrasive cleaning
agents, hard brushes, scouring
pads or cloths, steel wool, knives or
other abrasive materials and do not
use oven spray on catalytic enamel
as the chemicals used in oven
sprays will damage catalytic enamel rendering it ineffective.
If using oven sprays on PerfectClean oven surfaces the catalytic
back panel, side liners (if fitted) and
roof liner must first be removed from
the oven.
55
Page 56
Cleaning and care
To clean at high temperatures
Before cleaning the catalytic panels
using high temperatures, make sure
that all PerfectClean surfaces have
been cleaned as previously described. Otherwise, the high temperatures can cause deposits to
become baked on to the PerfectClean surfaces and become impossible to remove.
If, after manual cleaning, the oven is
still heavily soiled, heating it to a high
temperature will help remove further
soiling caused by oil and grease
splashes from the catalytic surfaces.
Note that deposits of spices, syrups
and similar substances are not
removed by this process. These should
be removed while fresh by hand with a
mild solution of hot water and washing
up liquid applied with a soft brush.
Turn the oven selector to
Fan heat D.
Turn the temperature selector to the
highest setting.
Run the oven for approx. 1 hour. The
length of time will depend on the
level of soiling.
It is a good idea to set the finish time
for the process using the timer. This
way you will not forget to switch the
oven off at the end.
Any remaining soiling will gradually disappear with each subsequent use of
the oven at high temperatures.
Should the catalytic enamelling on
the back panel, the side liners or
the roof liner become ineffective
through improper use or heavy soiling, a replacement can be obtained
from your Miele dealer or the Miele
Spare Parts dept.
56
Page 57
Cleaning and care
Oven interior
To make cleaning easier you can
– remove the oven door,
– take out the the runners,
– take out the back panel,
– take out the side panels (if fitted),
– lower the top heating element.
To remove the oven door
Please note : the oven door is
heavy. It should be gripped firmly at
the sides when being removed or refitted.
Cleaning and care
Open the door fully.
Before the door can be removed,
the door hinges need to be locked
so that they do not damage the
door when it is taken out.
Flip up the locking clamps on each
door hinge. This locks the hinges.
Raise the door until it engages. Pull
upwards and out to remove.
To re-fit the oven door
Fit the door on the hinges and open
completely.
Flip the locking clamps down.
It is essential that the locking
clamps are flipped down when the
door is refitted after cleaning. Otherwise, on closing the door, the
hinges could work loose from the
guide holes and this could result in
damage to the door.
57
Page 58
Cleaning and care
To remove the runners
Make sure the oven heating elements are switched off and cool, to
avoid the danger of being burnt.
Pull the runner out of the front fixing
to release it.
To remove the catalytic side liners (if
fitted)
Unscrew the fixing using a coin.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
Then pull forward and take out of the
oven.
58
Page 59
To remove the back panel
Cleaning and care
Pull down on the fixing knob for the
element to release it.
Gently lower the element.
Use a size 7 screwdriver to loosen
the screws in the rear panel and
remove the panel.
Check the fan and clean off any soiling.
The oven must not be used without
the back panel fitted. This could
lead to injuries.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
To lower the upper heating element
The oven heating elements must be
switched off and cool to avoid
being burnt.
Take out the runners.
Do not use force to lower it, as this
could cause damage.
If the roof liner is dirty it can also be
removed for cleaning:
Hold the roof liner firmly and unscrew the knurled knob.
Take out the roof liner.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
59
Page 60
Correcting minor faults
Correcting minor faults
Installation, maintenance and
repairs to the electrical components
of this appliance should only be
carried out by a suitably qualified
and competent person in accordance with national and local safety
regulations. Repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held responsible for
unauthorised work.
Some minor problems however can be
dealt with as follows:
What to do if . . .
. . . the oven does not heat up.
Check whether,
the selector switch is set to the function required, and the temperature
control is set at the correct temperature.
the operating lock is activated.
the mains fuse has blown. Contact a
qualified electrician or the Miele Service Department.
. . . the heating works, but not the
oven lighting.
Make sure the halogen lamp is connected properly in its socket.
If after checking it, it still does not work
you will need to change it:
Disconnect the appliance from the
electricity supply. Switch off at the
isolator or the mains fuse box.
Use the slide opener to lift the lamp
cover from its retainers.
Change the halogen lamp:
12 V, 20 W, heat resistant to 300°C,
Osram, Type w969.
Exercise caution when changing a
lamp. Halogen lamps get very hot during use and will remain hot for some
time after being switched off.
Do not touch the surface directly when
changing the lamp as grease particles
from your fingers will adhere to the surface and damage it. Please follow the
manufacturer’s instructions.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
Take out the runners.
60
Page 61
Put the lamp cover firmly back into
place.
Correcting minor faults
the correct temperature was set.
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
the roasting filter had been left in
place in front of the fan when cooking with "Fan heat D",or "Intensive
Bake F" or was in place for "Auto
Roast E". In this case baking times
might be lengthened by 10 to 15
minutes.
. . . no noise is heard when the oven
door is opened during operation.
This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on "Fan"
setting, to be switched off.
. . . a noise can be heard after baking, roasting or grilling.
This is not a fault.
The cooling fan continues to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit. When the temperature has fallen sufficiently the fan
switches off automatically.
The temperature will fall faster when
the oven door is opened partially or
fully.
. . . cakes and biscuits are not
cooked after following the times
given in the chart.
Check whether,
. . . cakes or biscuits are unevenly
browned.
There will always be a slight unevenness. Product information sheets give a
percentage result for standard browning tests. These refer to results for one
tray.
If the item being baked is browning
very unevenly, check:
– when baking with "Fan Heat D":
whether the temperature was set too
high,
whether the roasting filter was in
place,
whether the correct runner height
was used.
– when baking with "Conventional A":
the colour and composition of the
baking tins being used. Light coloured, shiny, or thin walled tins are
less suitable,
whether the correct runner height
was used.
61
Page 62
Correcting minor faults
. . . spots like rust appear on catalytic surfaces.
When roasting on the rack, the circulating air sometimes picks up spices,
which are then deposited on the oven
interior walls. Such residues are not
removed by catalytic cleaning, they are
best removed while fresh with a mild
washing up liquid and a soft brush.
. . . "F" and a number appear in the
oven display field.
This combination indicates a fault
If "F3" appears the core temperature (roast) probe has a fault.
Remove the probe from its socket
and the message will disappear.
If "F6" appears the oven has automatically switched itself off during
use. This is a safety feature to protect the oven if it has been operating
for an exceedingly long period. The
length of time depends on the oven
function selected.
The oven can be used again immediately by simply turning the oven function selector to "0" and then entering
the process again.
– If "F9", appears in the display, this
may mean that the maximum temperature of the appliance has been
exceeded.
The appliance automatically switches itself off temporarily. As soon as the
temperature has fallen to an acceptable level the fault message disappears. The appliance switches itself
on again automatically.
If this fault message occurs repeatedly,
please inform the Service dept.
Please quote the fault message.
– If any other fault message appears
in the display, this will need a service
visit. Please quote the fault message.
. . . the timer display does not light
up when the oven is operating.
This is not a fault.
The display does not light up if the time
of day display has been switched off.
Press "f" and ")" at the same time
"12:00" will appear in the display field.
. . . the time of day cannot be re-set
after a power cut.
This is not a fault.
Check whether the function selector is
still set to one of the functions. If it is,
turn it to the "0" position.
The time of day can now be re-set.
. . . the energy-save function is not
activated when cooking with the
roast probe or the timer.
This is not a fault.
Certain conditions must be fulfilled before the system controlling the energysave function comes into operation.
Sometimes these do not occur.
. . . the residual time indicator is not
activated when cooking with the
roast probe.
This is not a fault.
Certain conditions must be fulfilled before the system controlling residual
time comes into operation. Sometimes
these do not occur.
62
Page 63
After sales service
In the event of faults which you cannot
easily remedy yourself, please contact:
– your Miele Dealer
or
– the nearest Miele Service Depart-
ment, (see address on the back
page).
After sales service
When contacting the Service dept,
please quote the Model and Serial number of your appliance, both of which
are shown on the data plate, visible
below the oven interior, with the oven
door open.
Please note that telephone calls
may be monitored and recorded to
improve our service.
63
Page 64
Extra accessories
Extra accessories
The following accessories may come
as standard in some countries. They
are available at extra cost from your
Dealer or the Miele Spare Parts Dept.
Pizza pan
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for deep frozen cakes and pizzas.
Baking stone
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
Gourmet oven dish
The gourmet oven dish can be placed
on the rack.
It has a special protective anti-stick
coating.
It is available either 22 or 35 cm deep.
A lid is available separately.
Catalytic side liners
If you roast or grill frequently catalytic
coated side liners can be fitted in the
sides of the oven to help keep it clean.
When ordering please state the model
number of your oven. If they are to be
fitted in an oven with PerfectClean enamelling in the sides of the oven the runners will also need replacing.
The baking stone is made from heat retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
64
Page 65
Radio controlled clock*
A receiver for the radio controlled clock
signal is connected to the cooker or
oven. Time of day adjustment occurs
automatically on receipt of the signal.
Miele Info Control*
A transmitter unit may be connected to
the cooker or oven. This is used to
transmit information at any time about a
cooking process (e.g. temperature,
delay start, time remaining) to the
mobile receiver.
* Depending on country.
Extra accessories
65
Page 66
Electrical connection UK, IRL, ZA
Electrical connection UK, IRL, ZA
All electrical work should be undertaken by a suitably qualified and
competent person in strict accordance with national and local safety
regulations.
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer cannot be held responsible for unauthorised work.
Ensure power is not supplied to the
appliance while installation or repair
work is being carried out.
The voltage, rated load and fusing
are given on the data plate, visible
below the oven interior, with the oven
door open. Ensure that these match the
household mains supply. Please quote
these data, and the model and serial
number when contacting the Miele Service dept.
Connection of this appliance should be
made either via a fused connection unit
(rated load under 3000 W), or via a suitable isolator (rated load over 3000 W),
which complies with national and local
safety regulations, and the on/off
switch should be easily accessible
after the appliance has been built in.
When switched off there must be an allpole contact gap of 3 mm in the isolator switch (including switch, fuses and
relays acc. to EN 60 335).
Important U.K.
This appliance is supplied with a
3-core cable for connection to a single
phase 230-240 V 50 Hz supply.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
In other countries check these details
with your supplier.
WARNING
THIS APPLIANCE MUST BE
EARTHED
If the socket is not accessible after installation (depending on country) an additional means of disconnection must
be provided for all poles.
For extra safety it is advisable to install
a residual current device with a trip current of 30 mA (in accordance with DIN
VDE 0664, VDE 0100 Section 739).
66
Page 67
Electrical connection UK, IRL, ZA
IRL
The voltage and rated load are given
on the data plate, visible when the
oven door is open. Please ensure that
these match the household mains supply.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 16 amps for the "B"model.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
ZA
Data relating to electrical connection
will be found on the data plate, visible
when the oven door is open. Make sure
that these figures comply with the main
voltage. Connection should be made
via a suitable isolator which complies
with national and local regulations.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 20 amps for the
"B"-model.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
67
Page 68
Electrical connection AUS, NZ
Electrical connection AUS, NZ
All electrical work should be undertaken by a competent person in
strict accordance with national and
local safety regulations.
The voltage and rated load are given
on the data plate, visible when the
oven door is open. Please ensure that
these match the household mains supply. Please quote these data, and the
model and serial number when contacting the Miele Service dept.
Connection of this appliance should be
made via a suitable isolator which complies with national and local regulations, and which is accessible after the
appliance has been built in.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
AUS
Wall oven
The wall oven is suitable for connection
to a single phase 240 V, 50 Hz electricity supply. The fuse rating is 16 A.
NZ
Wall oven
The wall oven is suitable for connection
to a single phase 230 V, 50 Hz electricity supply. The fuse rating is 16 A.
Test marks . . . . . . . . . . Electrical Safety
. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark
Electrically suppressed
according to. . . . . . . . . . . AS/NZS 1044
68
Page 69
Installing the oven
The oven is designed to be built
into a tall unit. If you wish to install it
in a base unit, the stainless steel rail
above the control panel must be replaced by a sealing strip. The sealing strip offers additional protection
from any liquids that might spill
down from the worktop, and can be
purchased from the Miele Spare
Parts dept.
Installing the oven
Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
Turn off the mains electricity supply
to the isolator.
Connect the oven to the electricity
supply by the isolator.
Place the oven into the oven housing
unit as far as the oven trim and align.
The appliance must only be operated when it has been built in.
697071
Page 70
Page 71
Page 72
Alteration rights reserved / 22 / 000 GB / IRL / ZA / AUS / NZ – 3101
M.-Nr. 05 268 291 (H 387-1 B KAT)
This paper consists of cellulose which has been bleached without the use of chlorine.
Loading...