Miele H 344-2 B, H334B User Manual

0 (0)
Miele H 344-2 B, H334B User Manual

Operating instructions

Ovens

H 334 B, H 334 B KAT H 344-2 B

To avoid the risk of accidents or damage to the appliance it is

essential to read these operating instructions before it is installed or used for the first time.

GZWO

M.-Nr. 05 844 950

Contents

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 H 334 B, H 344-2 B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 H 334 B KAT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 To show the time display all the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 To switch off the time of day display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Switching on the catalyser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Programme selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Night dimming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Rotary dials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Display – functions and symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Programming sequence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Selecting an oven setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Altering the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 To switch off "rapid heat-up" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Programming cooking times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Switching the cooking process off automatically. . . . . . . . . . . . . . . . . . . . . . . . . . 33 Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

2

Contents

To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 To delete a time entered . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Using the residual heat, Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Racks and side supports . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 To dismantle the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

To remove the catalytic enamelled back panel, side liners (if fitted) and roof liner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Problem solving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Electrical connection UK, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

3

Description of the appliance

H 334 B, H 344-2 B

Control panel *

aProgramme selector

bInput dial for entering settings cDisplay

dFunction dial for selecting oven functions

Oven interior

eHeating element for top heat and grilling with roof liner

fAir inlet for fan

gRunner heights 1, 2, 3, 4, 5 hOven door

* depending on model

4

Description of the appliance

H 334 B KAT

Control panel *

aProgramme selector

bInput dial for entering settings cDisplay

dFunction dial for selecting oven functions

Oven interior

eLever for switching the catalyser on

fHeating element for top heat and grilling with roof liner

gAir inlet for fan

hRunner heights 1, 2, 3, 4, 5 iOven door

* depending on model

5

Description of the appliance

Features

Electronic controls

In addition to operating the various cooking programmes to bake, roast and grill, the electronic controls also offer the following features:

Clock display

Minute minder

Timer to automatically switch cooking programmes on and off with automatic use made of residual heat

Programme lock, to prevent unintentional altering of programme settings

System lock, to prevent the appliance being used unintentionally

Safety cut-out

Cooling system

As soon as the oven is switched on a cooling fan is automatically engaged. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The controls and door handle will get slightly warm. They are quite safe to touch.

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically.

Door contact switch

There is a door contact switch in the right hand door hinge.

If the door is opened during operation, the door contact switch causes the oven heating, and the fan if a "Fan" setting is being used, to be switched off.

This helps reduce the amount of heat lost from the oven cavity, e.g. when basting a roast.

PerfectClean treated surfaces

The following surfaces are all treated with PerfectClean enamelling.

Oven interior

Runners

Baking tray

Grill pan

Anti-splash tray

Rack

PerfectClean enamelled surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly.

See "Cleaning and care" for more information.

6

Description of the appliance

Catalytic enamelled surfaces

The back panel, roof liner and side liners (if fitted) are coated with dark grey catalytic enamel. Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven.

This makes it easier to clean inaccessible areas of the oven. See "Cleaning and care" for more information.

Catalyser

Depending on model a catalyser is fitted into the oven’s ventilation system.

It filters fat from the escaping vapours and thus reduces cooking smells.

Energy efficiency rating according to EN 50304

H 334 B, H 344-2 B

These appliances are rated energy efficiency class B in accordance with EN 50304. Tests were carried out using the "Fan" oven function.

H 334 B KAT

These appliances are rated energy efficiency class B in accordance with EN 50304. Tests were carried out using the "Fan" oven function with the catalyser switched off.

Accessories

The following accessories are supplied with this oven.

These and other accessories are also available to order from the Miele Spare Parts Dept. or your Miele Dealer. See "Extra Accessories" further on in this booklet for more details.

Baking tray, grill pan and rack

The baking tray, grill pan and rack are fitted with non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out.

When pushing the tray, pan and rack back in, always ensure that the safety notches are at the rear of the oven (see illustration).

The tray, pan and rack can then only be taken out of the oven by raising them upwards and then pulling out.

7

Description of the appliance

Roasting filter

The roasting filter must be fitted in front of the fan when cooking anything fatty or where food is likely to splatter, e.g. when open roasting or grilling meat.

The droplets of fat caught up in the circulating air are deposited on the roasting filter. This helps to keep the oven and the area behind the interior back panel cleaner.

Do not use the roasting filter when baking. This would increase the times needed for baking and give uneven browning results.

See "Extra accessories" for a description and illustration of the handle and anti-splash tray.

8

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.

Ensure that any plastic wrappings, bags etc. are disposed safely and kept out of the reach of babies and young children. Danger of suffocation!

Rather than just throwing these materials away, please ensure they are offered for recycling.

Disposal of your old appliance

Old appliances contain materials which can be reclaimed or recycled. Please contact your dealer, your local waste collection centre or scrap merchant about potential recycling schemes.

Ensure that the appliance presents no danger to children while being stored for disposal.

See the appropriate section in the Warning and safety instructions.

9

Warning and Safety instructions

This appliance conforms to current safety requirements. Incorrect use can, however, lead to personal injury and damage to the appliance.

Before installation and before using for the first time, read the operating instructions carefully.

They contain important notes on installation, safety, operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.

Keep these instructions in a safe place and pass them on to any future user.

Correct usage

The appliance is intended for domestic use to cook food, and in

particular to bake, roast, defrost, cook, dry fruit etc, and to grill.

Any other usage is at the owner’s risk and could be dangerous. The manufacturer cannot be held liable for damage caused by incorrect or improper use of the appliance.

Do not let children access the appliance or its controls. Supervise

its use by the elderly or infirm. If allowing older children to use the appliance without supervision please ensure that they are aware of how the oven works and understand the dangers of improper use.

Technical safety

Before connecting the appliance to the mains supply make sure that

the voltage and frequency correspond to the rating on the data plate, otherwise the appliance could be damaged.

Consult a competent person if in doubt.

The electrical safety of this appliance can only be guaranteed

when continuity is complete between the appliance and an effective earthing system, which complies with local and national safety regulations. It is most important that this basic safety requirement is tested regularly, and if there is any doubt the household wiring system should be inspected by a qualified electrician.

The manufacturer cannot be held responsible for the consequences of an inadequate earthing system (e.g. electric shock).

The appliance must be built in before operation to ensure that no

electrical components are accessible.

Never open the housing of the appliance.

Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

10

Warning and Safety instructions

Installation work and repairs may only be carried out by suitably

qualified and competent persons in accordance with local and national safety regulations.

Repairs and other work by unqualified persons could be dangerous and the manufacturer will not be held liable.

The appliance is only completely isolated from the electricity supply

when:

the mains fuse is withdrawn

or the screw-out fuse is removed (in countries where this is applicable)

it is switched off at the wall socket. On appliances fitted with a plug make sure you pull only on the plug and not on the cable when disconnecting from the mains.

Ensure that current is not supplied to the appliance while maintenance or repair work is being carried out.

Do not connect the appliance to the mains electricity supply by an

extension lead.

Extension leads do not guarantee the required safety of the appliance, (e.g. danger of overheating).

This equipment is not designed for maritime use or for use in mobile

installations such as caravans, aircraft etc. However it may be suitable for such usage subject to a risk assessment of the installation being carried out by a suitably qualified engineer.

Use

Caution, danger of burning.

High temperatures are produced by the oven.

Great care should be taken to ensure that small children do not

touch the appliance when it is being used. Children’s skin is far more sensitive to high temperatures than that of adults.

External parts of the oven such as the door glass, handle vent and control panel can become quite hot.

Children should not be left alone or unattended in an area where an

oven is in use. They should never be allowed to sit or stand on any part of the oven or play with it.

Do not store items of interest to children in cabinets above an oven. Children climbing on to the oven to reach these items could be seriously injured.

Use of heat-resistant oven gloves is recommended when placing

food in the oven, turning or removing it.

When working with "Conventional" heating or when grilling, the element in the roof of the oven gets very hot, and there is a danger of being burnt.

When cleaning the roof of the oven wait until the grill element has

cooled down before lowering it. Danger of burning.

Do not use force to pull it down as this can cause the element to

break.

11

Warning and Safety instructions

Do not use plastic containers. These melt at high temperatures

and could damage the appliance.

Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode. This could result in injury or damage.

Do not push pots and pans around on the oven floor as this could

damage the surface.

Do not lean or sit on an open oven door, or place heavy items on it.

This could damage the appliance. The oven door can support a maximum load of 15 kg.

Make sure that nothing gets trapped between the door and the

oven.

Cover any food which is left in the oven to be kept hot. Any moisture

in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

If food is left in the oven after cooking, e.g. to take advantage of

the residual heat, turn the temperature selector to the lowest setting. Leave the function selector at the position set.

Do not switch the appliance off until the food has been removed.

Moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop.

Condensation can:

-damage the housing unit / worktop.

-lead to moisture damage in the oven.

On models fitted with a catalyser it could also result in deposits remaining in the catalyser, causing an unpleasant smell to arise the next time the appliance is switched on.

Bake larger deep-frozen items such as pizzas on baking paper on

the rack itself or in the pizza pan (see "Extra accessories"). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distortion would increase with subsequent use.

Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan.

12

Warning and Safety instructions

Never add water to food on a hot baking tray or grill pan or directly

onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

Never line the floor of the oven with aluminium foil when using

Conventional heat A/Bottom heat B. Do not place a dish, tin, baking tray or grill pan on the floor of the oven.

If using a grill pan made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the pan and the floor of the oven.

If these instructions are not observed the bottom heat will be blocked. This can cause permanent damage to the floor of the oven.

Protective aluminium foil panels are available in retail outlets which are

supposed to protect the oven cavity from soiling and reduce the need for cleaning. If used cooking and baking times will increase considerably.

They can also cause damage to the appliance (e.g. by blocking the heat).

General notes

Never leave the appliance unattended when cooking with oil

or fats as these are a fire hazard if overheated.

Do not use the oven to heat up the room. Due to the high temperatures

radiated, objects left near the oven could catch fire.

Always ensure that food is sufficiently cooked or reheated.

Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container.

Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over 70°C C for a minimum of 10 minutes. When cooking or reheating foods e.g. poultry it is particulary important that food is fully cooked through. If in doubt select a longer cooking or reheating time.

It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time which should be added to the time needed for cooking, reheating or defrosting.

13

Warning and Safety instructions

When using kitchen appliances connected to sockets near the

oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation and be dangerous. Danger of electric shock.

Never use steam cleaning apparatus to clean the appliance.

The steam could attack the electrical components and cause a short circuit.

If using alcohol in your recipes high temperatures can cause the

alcohol to vaporise and under adverse circumstances the alcohol can catch light on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

In countries where there are areas which may be subject to infestation

by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the appliance guarantee.

Disposal of your old appliance

Before throwing an old appliance away it must first be made

unusable. Switch off and disconnect it from the power supply, cut off the cable directly behind the appliance and render any plug useless. This should be done by a competent person.

The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.

14

Operation

After installation and before using the oven for the first time:

Set the clock.

Switch the catalyser on, if fitted.

Clean the appliance.

Heat the oven up with nothing in it.

New appliances have a slight smell on first use and this procedure will dissipate the smells before you use the oven to cook any food.

To save energy the display will go dark a few seconds after setting the time.

The time continues to run unseen in the background.

The time can also be set to show constantly in the display. See "To show the time display all the time".

Setting the clock

The time can only be entered when the programme selector is at "0".

The following will appear in the display:

The m symbol (time of day),

"12:00" and the triangle V flashing underneath the m symbol.

^Use the (–/+) input dial to set the time.

The clock has a 24 hour display. When the time has been entered, the display goes dark and the clock advances minute by minute in the background.

The time will appear again in the display as soon as you move the function selector.

15

Operation

Changing the time of day

In the following example the time of day is changed from 12:05 to 13:33.

To do this:

^ Turn the programme selector to "0".

^Turn the function selector (right hand dial) until triangle V is underneath the m symbol in the display.

^Whilst triangle V is flashing, turn the (–/+) input dial clockwise until the required time shows in the display.

The m symbol will go out after a couple of seconds and the time set stored in memory.

If the display is set to show the time, the time of day will then show in the display.

16

Operation

To show the time display all the time

^Turn the programme selector to the Light H position.

The time of day will show in the display.

^Turn the function selector (right hand dial) until triangle V is underneath the m symbol in the display.

Four horizontal bars will then appear in the display.

^Now turn the (–/+) input dial clockwise.

The time of day will show in the display.

^ Turn the programme selector to "0".

The time of day now shows constantly in the display.

To switch off the time of day display

^Turn the programme selector to the Light H position.

^Turn the function selector (right hand dial) until triangle V is underneath the m symbol in the display.

^Now turn the (–/+) input dial anti-clockwise.

Four horizontal bars will then appear in the display.

^ Turn the programme selector to "0".

The display will go dark and the time will continue unseen in the background.

17

Operation

Switching on the catalyser

Some appliances have a catalyser built-in to the ventilation system. When switched on, the catalyser removes fat particles from the air circulating in the oven and also reduces cooking smells.

The oven is delivered with the catalyser switched off (standard factory setting).

^To switch the catalyser on, please push the lever located underneath the control panel to the right to position "I".

Cleaning and heating up for the first time

Before using the appliance heat it up once with nothing in it. New appliances have a slight smell on first use and this procedure will dissipate the smells before you use the oven to cook any food.

Before use please remove

any stickers from the floor of the oven, baking trays, grill pan etc.

any cork spacers at the sides above the oven cavity.

^Wipe out the oven interior using warm water and a little washing up liquid. Polish dry with a soft cloth.

Do not close the oven door until the oven interior is dry.

^ Rinse the accessories.

18

Operation

Then run the oven for at least 1 hour at a high temperature. To do this:

^Turn the programme selector to the Fan D position.

The suggested temperature of 160 °C appears in the display.

^Whilst the triangle V is flashing underneath the U symbol, use the (–/+) input dial to set the temperature to its highest setting (250 °C).

Once this setting has been accepted

the oven heating will switch on,

and the actual temperature in the oven will show in the display.

The timer can also be used to set the finish time (see "Switching off automatically").

Please ensure the room is well ventilated during this operation.

19

Controls

The oven controls consist of:

the Programme selector, for selecting oven functions with, e.g. Lighting H, Fan D, Automatic roasting E, ...

the V Function dial, for selecting

oven functions which require input e.g. the time of day m, cooking durations g, ...

the (–/+) Input dial, for entering and changing settings on the oven function selected with the Function dial,

the Display, where all changes and settings are visible.

Programme selector

Use the programme selector to select the required programme.

The programme selector can be turned clockwise or anti-clockwise.

Display

The bottom line shows the symbols of functions where data can be changed.

To highlight these functions turn the function dial (V).

The triangle V will appear in the display underneath the symbol of the function you have selected.

The top line shows:

the time (time of day or a programmed cooking time).

the oven temperature together with the p or U symbol.

the key symbol 0--§ will appear if e.g. the programme selector is turned when the system lock is engaged or a cooking programme has been locked using the programme lock.

EC for Residual heat being utilised.

Night dimming

Between the hours of 22:00 and 6:00 the lighting in the clock / timer display is dimmed automatically.

The display will appear dimmer during this period if the time of day is set to be on all the time.

Turning the Function or Input dial during this period will bring the timer display back on in full brightness.

20

Controls

Rotary dials

Use the V Function dial, for selecting oven functions which require input e.g. the time of day.

The V Function dial can be turned clockwise or anti-clockwise.

To select a function, turn the function dial until triangle V is underneath the symbol in the display of the function you wish to make changes to.

If triangle V

is flashing, alterations can be made to the settings of the function selected.

is lit up, the function will be displayed, but changes cannot be made to it.

Whilst the V is flashing, use the

(–/+) Input dial immediately to make any changes:

Turning it clockwise, increases the value shown or engages the function,

Turning it anti-clockwise, reduces the value or switches the function off.

Triangle V will flash for approx. 5 secs.

Settings can only be changed whilst it is flashing.

If this input period has elapsed you will have to use the function dial to re-select the function.

See chart for an overview of symbols in the display and their settings.

The display will change at a different rate depending on how quickly the dial is turned:

in one minute increments

in 10 minute increments or

hour by hour.

21

Display – functions and symbols

The position of the programme selector affects the settings available using the function dial.

This chart gives an overview of these settings.

 

 

 

 

 

 

Function

Programme selector position

symbol

Position "0"

 

Light H

 

Function

 

 

 

 

 

 

 

 

 

 

 

m

Change the time of

 

Switch the time of

 

 

day

 

day on/off in the

 

 

 

 

 

display

 

 

 

 

 

 

 

 

l

Input minute minder

 

Input minute minder

 

Input minute minder

 

time (egg timer)

 

time (egg timer)

 

time (egg timer)

a

Activate/de-activate

 

 

Lock a cooking

 

system lock

 

 

 

programme

 

 

 

 

 

 

p

 

 

Change the oven

 

 

 

 

 

temperature

U

 

 

Switch Rapid heat

 

 

 

 

 

up off (only with Fan

 

 

 

 

 

heat D, Automatic

 

 

 

 

 

roasting E,

 

 

 

 

 

Conventional heating

 

 

 

 

 

A)

 

 

 

 

 

 

f

 

 

Enter start time

g

 

 

Enter duration

 

 

 

 

 

 

)

 

 

Enter end time

 

 

 

 

 

 

22

Programming sequence

Temperatures, times and other functions are controlled using two rotary dials:

Input dial (–/+)

Function dial (V).

The display will show what these dials are set to.

To change a setting on the oven:

^Turn the programme selector to the required position.

^Turn the function dial clockwise or anti-clockwise until triangle V is underneath the required symbol in the display.

^Whilst triangle V is flashing, use the (–/+) Input dial immediately to make any changes.

The triangle will flash for appox. 5 seconds. If this input period has elapsed you will have to use the

function dial to re-select the function.

This principle applies whenever you change a setting.

See "Changing the time of day" and "Using the oven" for examples which explain this principle in detail.

23

Loading...
+ 53 hidden pages