Operating and installation instructions
Oven |
H 5681 BP, H 5688 BP |
To avoid the risk of accidents or |
en - GB |
damage to the appliance it is |
|
essential to read these instructions |
|
before it is installed and used for the |
|
first time. |
M.-Nr. 07 652 780 |
2
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Auto sensor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 System lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cooling system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Door lock for pyrolytic operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Energy saving features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 User instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 "Moisture plus" recipe booklet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Pyrolytic cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Baking tray, universal tray and rack with non-tip notches . . . . . . . . . . . . . . . . 17 FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Fitting the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Changing the position of the FlexiClip telescopic runners . . . . . . . . . . . . . . . 19 Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Descaling tablets, plastic tube with clip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Anti-splash insert (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Handle (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Miele home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Information is displayed via: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 The home of the future . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
3
Contents
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 To enter basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Manual operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
More about manual operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 To select a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 To change the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Entering the Duration, a Start time or Finish time . . . . . . . . . . . . . . . . . . . . . . . . . 33 To use Automatic switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Delaying the start with Automatic switch-off. . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Sequence of the cooking programme when using Automatic switch-off . . . . . 34 Changing or deleting an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . 35 Changing the heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Activating moisture reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Change function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 The User programmes menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 To create a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 To call up an existing User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Night baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Number of bursts of steam and when they are injected. . . . . . . . . . . . . . . . . . 42 Using Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 To evaporate residual moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 The residual moisture evaporation process . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 To start the residual moisture evaporation process . . . . . . . . . . . . . . . . . . . . . 44 To cancel the residual moisture evaporation process . . . . . . . . . . . . . . . . . . . 45 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Minute minder (egg timer) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
4
Contents
Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 To set the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Brightness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Frequency. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 In operation lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Baking tray, universal tray, anti-splash insert (if applicable) . . . . . . . . . . . . . . 56 Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Lubricating the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . 57 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5
Contents
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 To remove the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 To remove the side runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 When to run the descaling programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Descaling process (overview) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Start the descaling process.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 Appliance and niche dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
6
Warning and Safety instructions
This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.
Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
Correct application
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it, or have been shown how to use it correctly by a person responsible for their safety.
Safety with children
This appliance is not a toy! To prevent the risk of injury or damage do not let children play with the appliance or its controls.
Older children may only use the oven when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
This oven is not designed for commercial use. It is intended for use in domestic households and for use in similar working and residential environments such as:
–Shops
–Offices and showrooms
and by residents in establishments such as:
–Hostels and guest houses
It is intended for domestic use only to cook food, and in particular to bake, roast, grill, defrost and dry food.
Any other use is not supported by the manufacturer and could be dangerous. Miele cannot be held liable for damage resulting from incorrect or improper use or operation of the appliance.
Great care should be taken to ensure that children do not touch the appliance when it is being used. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vent become quite hot.
The oven door gets much hotter during pyrolytic operation than during normal use.
Make sure children cannot touch the oven whilst a pyrolytic programme is running. Danger of burning.
7
Warning and Safety instructions
Technical safety
Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.
Before installation, check the appliance for visible signs of damage. Do not install and use a damaged appliance. A damaged appliance could be dangerous.
The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly, and where there is any doubt the household wiring system should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).
Before connecting the appliance, make sure that the connection data on the data plate (voltage and connected load) match the mains electricity supply.
This data must correspond in order to avoid the risk of damage to the appliance. Consult a competent person if in doubt.
Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).
For safety reasons, this appliance may only be used when it has been built in.
Never open the housing of the appliance.
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
While the appliance is under guarantee, repairs should only be undertaken by a service technician authorised by the manufacturer. Otherwise the guarantee will be invalidated.
8
Warning and Safety instructions
During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when:
–the mains fuse is disconnected,
–the screw-out fuse is removed (in countries where this is applicable),
–it is switched off at the isolator.
Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out.
Faulty components must only be replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
If the supply cord is damaged, it must be replaced by a Miele approved service technician to avoid a hazard.
This appliance may only be used in mobile installations such as ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.
In countries where there are areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee.
Correct use
Caution. Danger of burning.
High temperatures are produced by the oven.
Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. Be very careful that you do not burn yourself on the top heating / grill element.
Never leave the appliance unattended when cooking with oil or fats, as these are a fire hazard if allowed to overheat.
Do not exceed the recommended grilling times when using the "Full grill", "Economy grill" and "Fan grill" functions. Excessively long grilling times can lead to food drying out and burning, or could even cause it to catch fire.
Do not use the "Full grill", "Economy grill" or "Fan grill" to finish baking par-cooked rolls or bread or to dry flowers or herbs. Fire hazard.
Use "Fan plus" or "Conventional heat" instead.
9
Warning and Safety instructions
If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.
Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.
Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.
If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven.
Never add cold water to food on a hot universal tray, baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.
If you wish to complete a cooking process using the residual heat in the oven, leave the oven at the function selected and select the lowest temperature for that function. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form which could lead to
–corrosion in the oven compartment.
–damage to the control panel, worktop and surrounding kitchen furniture.
Do not line the floor of the oven with aluminium foil when using "Conventional"/ "Bottom heat" / "Intensive bake".
This would cause a build-up of heat which could cause damage to the floor of the oven.
For this reason do not place a dish, tin or baking tray directly on the oven floor.
Always ensure that food is suitably cooked or reheated.
Some foods may contain micro-organisms which are only destroyed by thorough cooking at temperatures over 70 °C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.
It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.
If using plastic containers for cooking, they must be declared by the manufacturer as being suitable for use in an oven. Other types of plastic containers melt at high temperatures, and could damage the oven.
10
Warning and Safety instructions
Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode, resulting in injury or damage.
Do not push pots and pans around on the oven floor, as this could damage the surface.
Do not lean or sit on an open oven door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.
The oven door can support a maximum load of 15 kg.
Do not use the appliance to heat up the room. Due to the high temperatures radiated, objects near the appliance could catch fire.
Accessories
Only use genuine Miele spare parts and accessories with this appliance. If spare parts or accessories from other manufacturers are used, this will invalidate the guarantee, and Miele cannot accept liability.
Remove all accessories as well as the runners and any extra accessories such as Flexi-Clip runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories.
Only use the Miele food probe supplied with this oven.
If a replacement is necessary it can be obtained from the Miele Spare Parts Department or your Miele dealer.
The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and safety instructions.
11
Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are envoronmentally friendly for disposal, and should be recycled.
Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Disposing of your old appliance
Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not dispose of it with your household waste.
Please dispose of it at your local community waste collection / recycling centre or contact your dealer for advice. Ensure that it presents no danger to children while being stored for disposal.
12
Guide to the appliance
H 5681 BP, H 5688 BP
Control panel
Door lock for pyrolytic operation
Top heat / grill element with receiver for the wireless food probe
Steam inlets for Moisture plus
Back panel with air inlet for the fan
Side runners with five shelf levels
Water intake tube for the steam injection system
Wireless food probe holder
Door
13
Features
Oven controls
In addition to operating the various cooking programmes to bake, roast and grill, the controls also offer the following:
–a time of day display,
–a minute minder,
–a timer for programming cooking durations,
–user programmes,
–automatic programmes,
–settings that can be customised.
Auto sensor
This sensor controls
–the cooking duration of the automatic programmes. This will be indicated in the display.
–the cooling fan run-on time.
–the duration of the pyrolytic cleaning process.
Safety features
System lock
The system lock prevents the oven from being used unintentionally by children, for example. See "Settings - Safety".
Safety switch-off
Safety switch-off is triggered automatically if the oven is operated for an unusually long period of time. The period of time will depend on the oven function selected.
Cooling system
A cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.
Vented oven door
The oven door is an open system and some of the door panes have a heat-reflecting coating. During operation, cool air is passed through the oven door to keep the outer pane cool.
If necessary, the oven door can be dismantled for cleaning.
Door lock for pyrolytic operation
For safety reasons the door locks as soon as the pyrolytic cleaning programme starts. After the pyrolytic programme has finished, the door will remain locked until the temperature in the oven has dropped below 280°C.
14
Features
Energy saving features
Lighting
The oven lighting is set to switch off 15 seconds after the start of a cooking programme (default setting). See "Settings - Lighting".
Door contact switch
If the oven door is opened during operation, the door contact switch automatically switches off the heating elements and the fan, if a "Fan" setting is being used. This helps reduce the amount of heat lost from the oven interior, e.g. when basting roast meat. At the same time, the oven lighting is switched on.
Using residual heat
The oven heating switches off automatically shortly before the end of a cooking programme where the cooking duration has been programmed or the food probe is being used.
The residual heat in the oven is sufficient to complete the cooking process.
"Energy save" will appear in the display.
The cooling fan continues to run, as does the hot air fan if a "Fan" setting has been chosen.
Energy save mode
The oven switches off automatically to save energy if, at the end of an Automatic programme or a cooking programme with Automatic switch-off, no other cooking function is selected within a certain time period.
This time period depends on the settings selected (cooking function, temperature, cooking duration).
Either the time of day is displayed or the display is dark: see "Settings - Time - Display".
15
Features
User instructions
The User instructions supplied with your appliance in addition to these Operating and installation instructions contains detailed information about the following:
–Automatic programmes
–Food probe
–Baking
–Roasting
–Slow cooking
–Grilling
–Defrosting
–Cooking ready meals
–Automatic programme recipes
Moisture plus
This function injects moisture during the cooking process, giving excellent results when cooking various types of food, such as bread or meat.
Moisture plus is activated during some Automatic programmes, and can also be used as a separate function for manually injecting bursts of steam.
"Moisture plus" recipe booklet
This separate booklet supplied with your oven in addition to these Operating and installation instructions contains recipes and information on using Automatic programmes with Moisture plus and the Moisture plus function.
PerfectClean treated surfaces
The following surfaces are all treated with a special PerfectClean finish:
–Side runners,
–Baking tray,
–Universal tray,
–Rack
PerfectClean surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly.
The FlexiClip telescopic runners also have a PerfectClean finish. PerfectClean surfaces have an iridescent appearance.
See "Cleaning and care" for more information.
Pyrolytic cleaning
The oven interior can be kept clean by using the Pyrolytic function.
During the pyrolytic process the oven is heated to over 400 °C. Any residual soiling is broken down and reduced to ash by the high temperatures.
See "Cleaning and care" for more information.
16
Features
Energy efficiency rating according to EN 50304
This appliance is rated energy efficiency class A in accordance with EN 50304.
Tests were carried out using "Fan plus " with the FlexiClip telescopic
runners removed. The catalyser should be switched off during testing, see "Settings - Catalyser - Off next programme only".
Accessories
The following accessories are supplied with this oven.
These and other accessories are also available to order from the Miele Spare Parts Department, your Dealer or via the internet at www.miele-shop.com.
Baking tray, universal tray and rack with non-tip notches
The baking tray, universal tray and rack are inserted into the oven between the two rails of a shelf runner.
The trays and rack have non-tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out. The trays and rack can then only be taken out of the oven by raising them upwards and then pulling them out.
If you are using a tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it.
17
Features
FlexiClip telescopic runners |
Fitting the FlexiClip telescopic runners |
The FlexiClip telescopic runners can be clipped into any of the existing shelf runners and pulled out of the oven to their fullest extent.
Push the telescopic runners right in before placing a tray or rack on them.
To prevent the risk of a rack or tray sliding off the runners, make sure that they are sitting securely on their runners in between the stoppers at either end of each runner.
The Flexi-clip runners can can support a maximum load of 15 kg.
Make sure that the oven has cooled down before moving the FlexiClip runners.
Take care not to burn yourself on them.
The FlexiClip runners are fitted in between the two rails that make up a shelf level. The telescopic runner with the Miele logo is fitted on the right.
When fitting the FlexiClip runners do not extend them.
Fit the FlexiClip runner in between the two rails at the front (1) and then push it into the oven compartment (2).
Then secure the FlexiClip runner to the bottom of the two rails as illustrated (3).
If the FlexiClip runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.
18
Features
Changing the position of the FlexiClip telescopic runners
Make sure that the oven has cooled down before moving the FlexiClip runners.
Take care not to burn yourself on them.
To change the position of the FlexiClip runners:
Remove the FlexiClip runners from their original position by raising them at the front, then pulling them forwards and out.
Refit them on the required shelf level; see "Fitting the FlexiClip telescopic runners".
Food probe
This appliance is supplied with a wireless food probe.
The food probe is stored in a holder in the door when not in use.
Replace the probe in its holder after each use. Make sure that it is inserted into the holder correctly as otherwise it could be damaged when the door is closed.
Please refer to the separate "User instructions" booklet supplied with the oven for information on how to use the food probe.
Opener
This opener is used to remove the lamp covers in the sides of the oven.
Descaling tablets, plastic tube with clip
These are required for descaling the appliance.
19
Features
Anti-splash insert (depending on model)
The anti-splash insert should be placed in the universal tray when grilling or roasting.
The juices from the food being cooked collect under the anti-splash insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.
Handle (depending on model)
The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shaped supports underneath.
20
Miele home
Miele home communication enabled appliances use the household electrical network to communicate information about their operational status and the progress of the programme to a master appliance / .
These instructions are for a communication enabled oven that can be linked into the Miele home system via a commucation module (optional accessory).
Information is displayed via:
–SuperVision appliance
The status of other communication enabled appliances in the system can be shown in the display of the SuperVision appliance.
–InfoControl XIC 2100 Information transmitted from
communication enabled appliances can be received accoustically and optically by a mobile InfoControl unit in the vicinity of the house.
You can use both the SuperVision appliance and the InfoControl unit at the same time.
Optional accessories
–Required: Communication module XKM 2000 SV
–Optional: Mobile InfoControl XIC 2100 unit
Both of these are supplied with their own installation and operating instructions.
The home of the future
The Miele home system is capable of expansion. In the future, communication enabled appliances will be able to be operated via a PC or a mobile phone.
Further information
For further information about Miele home, SuperVision and other options planned for the future please contact your Miele dealer.
21
Controls
The appliance is operated via the display and the electronic sensors next to and below the display. These react to finger contact. A keypad tone will sound each time a sensor is touched. The volume of the keypad tone can be adjusted or switched off altogether (see "Settings - Volume - Keypad tone").
Sensors
|
|
Meaning |
|
|
|
|
|
Sensors |
|
|
When the appliance is switched on, the allocations for these sensors |
|
|
appear in the display. |
|
|
Sensors which can be used in a programme are lit up. |
|
|
|
|
0–9 |
Numerical keypad |
|
|
This lights up if there is the option to enter a temperature or cooking |
|
|
duration. |
|
|
|
|
|
ON/OFF sensor |
|
|
For switching the appliance on and off. |
|
|
|
|
|
Clear sensor |
|
|
To delete the latest entry. |
|
|
|
|
|
Minute minder (egg timer) sensor |
|
|
For entering a time for the minute minder, e.g. for boiling eggs. |
|
|
|
22
Controls
Display
All information about functions, temperature, cooking durations, Automatic programmes and settings is shown in the display.
After the appliance has been switched on by touching the sensor, the Main menu appears in the display with a list of options available:
An option is selected by touching the illuminated sensor next to the option required.
Main menu
Fan plus
Conventional heat
Full grill
Pyrolytic
Defrost
Lighting
Economy grill
Fan heat
Moisture plus
Intensive bake
Top heat
Auto roast
Fan grill
Bottom heat
Descaling
Automatic
Slow cooking
User programmes
Settings
23
Controls
Symbols
The following symbols will appear in the display in addition to the text:
Symbol |
Meaning |
|
|
|
|
|
Appears beside an option and is allocated to a sensor . You select |
|
|
the option you want by touching the sensor beside the dot. |
|
|
|
|
|
A maximum of 3 options can be shown in the display. |
|
These arrows indicate if more than three options are available. |
||
|
You can scroll up or down the list by touching the appropriate |
|
|
sensor. |
|
|
|
|
|
The end of a list is indicated by a dotted line. By scrolling down further, |
|
|
you reach the beginning of the list again. |
|
|
|
|
/ |
For increasing or decreasing the time or temperature shown in the |
|
|
display. |
|
|
These can also be entered using the numerical keypad. |
|
|
|
|
Back |
Selecting this option and confirming with OK returns you to the previous |
|
|
list of options. |
|
|
|
|
|
A tick will appear beside the option which is currently selected. A " " will |
|
|
not appear in front of this symbol. |
|
|
|
|
|
This indicates additional information that is available. |
|
|
This information window can be cleared by selecting OK. |
|
|
|
|
|
The system lock is "Permitted". See "Settings - Safety". |
|
|
On |
= Operation not possible. |
|
Off |
= Operation possible. |
|
|
|
|
A minute minder time has been set. |
|
|
|
|
24
Controls
When a function is selected, the following symbols may appear in the display, depending on setting:
Symbol |
Meaning |
|
|
|
Duration |
|
|
|
Finish |
|
Start time |
|
|
|
Programme finished |
|
Rapid heat-up phase, Rapid searing phase |
|
|
|
Heating-up phase, Searing phase |
|
|
|
Core temperature when using the food probe |
|
|
|
Fan plus, Fan heat |
|
|
|
Intensive bake |
|
|
|
Moisture plus |
|
|
|
Auto roast |
|
|
|
Conventional heat |
|
|
|
Top heat |
|
|
|
Bottom heat |
|
|
|
Defrost |
|
|
|
Full grill |
|
|
|
Economy grill |
|
|
|
Fan grill |
|
|
|
Automatic programme, Slow cooking |
|
|
|
Lighting |
|
|
|
Pyrolytic |
|
|
25
Functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
These include:
Top heat/grill element (under the roof of the oven)
Bottom heating element (under the floor of the oven)
Ring heating element (behind the intake vent for the fan)
Fan (behind the intake vent for the fan)
Steam injection system
These components are combined in various ways, depending on the oven function selected. See the letters given in brackets for each function.
Function |
Notes |
|
Fan plus |
– |
For baking and roasting. |
[ + ] |
– |
You can bake and roast on different levels at the same |
|
|
time. |
|
– |
Lower temperatures can be used than with "Conventional |
|
|
heat" as the Fan plus system distributes the heated air |
|
|
around the food. |
|
|
|
Fan heat |
– |
For baking and roasting on one level. |
[ + + ] |
|
|
|
|
|
Intensive bake |
– |
For cooking dishes which require a moist topping and a |
[ + + ] |
|
crisp base such as pizza and quiche lorraine. |
|
– |
Intensive bake is not suitable for baking thin biscuits etc. or |
|
|
for roasting as the juices will become too dark. |
|
|
|
Moisture plus |
– |
For baking and roasting with moisture injection. |
[ + + ] |
|
|
|
|
|
Auto roast |
– |
For roasting. |
[ + ] |
|
During the searing phase, the oven is heated up to a high |
|
|
temperature (230 °C) to sear the meat. |
|
|
Once this temperature is reached, the temperature of the |
|
|
oven is automatically lowered to the set cooking |
|
|
temperature (continued roasting temperature). |
|
|
|
Defrost |
– |
For the gentle defrosting of frozen food. |
[ + ] |
|
|
|
|
|
26
Loading...