Operating and installation instructions
Oven |
H 5360 BP, H 5460 BP |
To avoid the risk of accidents or |
en - GB |
damage to the appliance it is |
|
essential to read these instructions |
|
before it is installed and used for the |
|
first time. |
M.-Nr. 07 247 440 |
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 H 5360 BP, H 5460 BP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 System lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Door lock for pyrolytic operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Pyrolytic cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Door contact switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Information about the Automatic programmes, baking, roasting, grilling ... . . . . . 13 Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Baking tray, universal tray and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Anti-splash insert . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 To enter the basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 To use an Automatic programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Manual operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
2
Contents
Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Changing the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Heating phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Activating moisture reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Entering the duration, start time or finish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Entering the duration and delaying the start or the finish time . . . . . . . . . . . . . 29 Changing or deleting an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . 29 Making use of residual heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Minute minder (egg timer) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Heating phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Temperature format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Baking tray, universal tray, anti-splash insert (if applicable) . . . . . . . . . . . . . . 36 Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
3
Contents
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Manual cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
4
Warning and Safety instructions
This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.
Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
Correct application
~ The appliance is intended for domestic use to cook food, and in particular to bake, roast, grill, cook, defrost and dry fruit. Any other usage is at the owner's risk and could be dangerous. The manufacturer cannot be held liable for damage resulting from incorrect or improper use or operation.
~ This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it, or have been shown how to use it correctly by a person responsible for their safety.
Safety with children
~This appliance is not a toy! To prevent the risk of injury or damage do not let children play with the appliance or its controls.
~Older children may only use the oven when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
~Great care should be taken to ensure that children do not touch the appliance when it is being used. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vent become quite hot.
~The oven door gets much hotter during pyrolytic operation than during normal use.
Make sure children cannot touch the oven whilst a pyrolytic programme is running. Danger of burning.
5
Warning and Safety instructions
Technical safety
~Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.
~Before installation, check the appliance for visible signs of damage. Do not install and use a damaged appliance. A damaged appliance could be dangerous.
~The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly, and where there is any doubt the household wiring system should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).
~Before connecting the appliance, make sure that the connection data on the data plate (voltage and connected load) match the mains electricity supply.
This data must correspond in order to avoid the risk of damage to the appliance. Consult a competent person if in doubt.
~Do not connect the appliance to the mains electricity supply by a multisocket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).
~For safety reasons, this appliance may only be used when it has been built in.
~Never open the housing of the appliance.
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
~While the appliance is under guarantee, repairs should only be undertaken by a service technician authorised by the manufacturer. Otherwise the guarantee will be invalidated.
6
Warning and Safety instructions
~ During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when:
–the mains fuse is disconnected,
–the screw-out fuse is removed (in countries where this is applicable),
–it is switched off at the isolator.
Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out.
~Faulty components must only be replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
~If the supply cord is damaged, it must be replaced by a Miele approved service technician to avoid a hazard.
~This appliance may only be used in mobile installations such as ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.
~In countries where there are areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee.
Correct use
Caution. Danger of burning.
High temperatures are produced by the oven.
~Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. Be very careful that you do not burn yourself on the top heating/grill element.
~Never leave the appliance unattended when cooking with oil or fats, as these are a fire hazard if allowed to overheat.
~Do not exceed the recommended grilling times when using the Full grill Y, Economy grill Z and Fan grill \ functions. Excessively long grilling times can lead to food drying
out and burning, or could even cause it to catch fire.
~Do not use the Full grill Y, Economy grill Z or Fan grill \ to finish baking par-cooked rolls or bread or to dry flowers or herbs. Fire hazard. Use Fan plus U or Conventional
heat V instead.
7
Warning and Safety instructions
~If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.
Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.
~Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.
~If you wish to complete a cooking process using the residual heat in the oven, leave the oven at the function selected and select the lowest temperature for that function. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form which could lead to
–corrosion inside the oven.
–damage to the control panel, worktop and surrounding kitchen furniture.
~ Do not line the floor of the oven with aluminium foil when using Conventional heat V/Bottom heat X/Intensive bake O.
This would cause a build-up of heat which could cause damage to the floor of the oven.
For this reason do not place a dish, tin or baking tray directly on the oven floor.
If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven.
~Never add cold water to food on a hot universal tray, baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.
~Always ensure that food is suitably cooked or reheated.
Some foods may contain microorganisms which are only destroyed by thorough cooking at temperatures over 70°C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.
It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.
~If using plastic containers for cooking, they must be declared by the manufacturer as being suitable for use in an oven. Other types of plastic containers melt at high temperatures, and could damage the oven.
8
Warning and Safety instructions
~Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode, resulting in injury or damage.
~Do not push pots and pans around on the oven floor, as this could damage the surface.
~Do not lean or sit on an open oven door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.
The oven door can support a maximum load of 15 kg.
~Do not use the appliance to heat up the room. Due to the high temperatures radiated, objects near the appliance could catch fire.
Accessories
~ Only use genuine Miele spare parts and accessories with this appliance. If spare parts or accessories from other manufacturers are used, this will invalidate the guarantee, and Miele cannot accept liability.
~Only use the Miele food probe supplied with this oven. If a replacement is necessary it can be obtained from the Miele Spare Parts Department or your Miele Dealer.
~When not in use do not leave the food probe in the oven, especially when grilling.
The high temperatures used for grilling could cause plastic components on the food probe to melt.
The manufacturer cannot be held liable for damage caused by noncompliance with these Warning and safety instructions.
9
Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and can normally be recycled.
Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposing of your old appliance
Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not therefore dispose of it with your household waste.
Please dispose of it at your local community waste collection / recycling centre or contact your dealer for advice. Ensure that it presents no danger to children while being stored for disposal.
It should be unplugged or disconnected from the mains electricity supply be a competent person.
10
Guide to the appliance
H 5360 BP, H 5460 BP
a Function selector, retractable when it is at "0"
bDisplay
cSensors ?, OK, ;, N
dTemperature selector, retractable
eDoor lock for pyrolytic operation
fTop heat/grill element
gBack panel with air inlet for the fan
hSide runners with five shelf levels
iConnection socket for the food probe
jDoor
11
Features
Oven controls
In addition to operating the various cooking programmes to bake, roast and grill the controls also offer the following:
–a time of day display,
–a minute minder,
–a timer to automatically switch cooking programmes on and off,
–Automatic programmes
–settings that can be customised.
Safety features
System lock
The system lock 0 prevents the oven from being used unintentionally by children, for example. See "System lock".
Safety switch-off
Safety switch-off is triggered automatically if the oven is operated for an unusually long period of time.
The period of time will depend on the particular oven function being used. The oven will switch off automatically and "Fault 55" will appear in the display. The oven can be used again immediately after switching it off and back on.
Cooling fan
A cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.
Door lock for pyrolytic operation
For safety reasons the door is locked as soon as the pyrolytic cleaning programme is started. After the pyrolytic programme has finished, the door will remain locked until the temperature in the oven has fallen below 280°C.
Pyrolytic cleaning
The oven interior can be kept clean by using the Pyrolytic function.
The oven interior is heated up to approx. 460 °C. Any residual soiling is broken down and reduced to ash by the high temperatures.
See "Cleaning and care" for more information.
12
Features
PerfectClean treated surfaces
The following surfaces are all treated with a special PerfectClean finish:
–Runners,
–Baking tray,
–Universal tray, anti-splash insert and
–Rack
PerfectClean surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly.
See "Cleaning and care" for more information.
Door contact switch
If the door is opened during operation, the door contact switch automatically switches off the heating elements, and the fan if a "Fan" setting is being used.
This helps reduce the amount of heat lost from the oven interior, e.g. when checking food.
Vented oven door
The oven door is an open system and the door panes have a heat-reflecting coating. During operation, cool air is passed through the oven door to keep the outer pane cool.
If necessary, the oven door can be dismantled for cleaning.
Information about the Automatic programmes, baking, roasting, grilling ...
The "User instructions" booklet, supplied with your appliance in addition to these Operating and installation instructions, contains detailed information about the following:
–Automatic programmes
–Food probe
–Baking
–Roasting
–Slow cooking
–Grilling
–Defrosting
–Cooking ready meals
–Automatic programme recipes
Energy efficiency rating according to EN 50304
This appliance is rated energy efficiency class A in accordance with EN 50304. Tests were carried out using “Fan plus U”. The catalyser should be switched off during testing, see “Settings – Catalyser – Off once”.
13
Features
Accessories
The following accessories are supplied with this oven.
These and other accessories are also available to order from the Miele Spare Parts Department, your Dealer or via the internet on www.miele-shop.com.
Baking tray, universal tray and rack
Anti-splash insert
(depending on model)
The anti-splash insert should be placed in the universal tray when grilling or roasting.
The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.
The baking tray, universal tray and rack are inserted into the oven between the two rails of a shelf runner.
The trays and rack have non-tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out. The trays and rack can then only be taken out of the oven by raising them upwards and then pulling them out.
If you are using a tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it.
Handle
(depending on model)
The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack and the U-shaped supports underneath.
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Features
Food probe
Using the food probe enables the roasting process to be monitored simply and reliably.
Please refer to the separate "User instructions" booklet supplied with the oven for information on how to use the food probe.
Opener
This opener is used to remove the cover of the lighting in the sides of the oven.
15
Controls
Function selector
The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".
U Fan plus
c Automatic
\ Fan grill
O Intensive bake
[ Auto roast
P Defrost
V Conventional heat
XBottom heat
YFull grill
ZEconomy grill
^ Pyrolytic: cleaning function
T Lighting:
For switching on the oven light independently. This is useful when cleaning the oven. It also works with the door removed.
%Settings:
From this position you can also alter the settings of the appliance.
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Controls
Temperature selector
The right-hand dial V 6 W is used to select the temperature.
It can be turned clockwise or anti-clockwise.
It can be retracted in any position.
Sensors
The sensors underneath the display react to touch.
A keypad tone sounds each time a sensor is touched.
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Use |
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OK |
– |
For calling up the list of options. |
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– |
For confirming an entry. |
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? |
– |
For scrolling down the list of options. |
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– |
For decreasing time entries, brightness, contrast, ... |
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; |
– |
For scrolling up the list of options. |
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– |
For increasing time entries, brightness, contrast, ... |
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N |
For entering a minute minder time, e.g. for boiling eggs. |
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Keypad tone
The volume of the keypad tone is set to medium. You can change the volume of the keypad tone in the Settings menu, see "Settings - Volume - Keypad tone".
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Controls
Display
All information about functions, temperature, cooking durations, Automatic programmes and settings is shown in the display.
The following Information windows or list of options appear in the display depending on the position of the function selector and/or confirmation with the OK sensor:
Position of |
When the OK sensor is touched, the following appears |
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the function |
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selector |
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0 |
: Information window |
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Function |
Cooking programme list: |
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(does not |
– |
Duration |
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apply to % |
– |
Finish |
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or c) |
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– |
Start time |
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– |
Moist. reduction |
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% |
Settings list: |
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– |
Language! |
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– |
Time of day |
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– |
Lighting |
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– |
Catalyser |
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– |
Cooling fan run-on |
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– |
Pyrolytic |
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– |
Heating phase |
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– |
Recommended temperature |
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– |
Display |
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– |
Volume |
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– |
Safety |
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– |
Temperature format |
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– Showroom programme |
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– |
Factory default |
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c |
List of the Automatic programmes available. |
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Please refer to the separate "User instructions" booklet supplied |
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with your oven in addition to these Operating instructions for |
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more information. |
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^Use the ; or ? sensors to scroll through the list until the option you want is highlighted.
^Then select the option with the OK sensor.
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