Operating and Installation
Instructions
Ovens
H 4844 BP
H 4846 BP
To prevent accidents and machine damage, read these instructions before
en - US, CA
installation or use. |
M.-Nr. 07 964 200 |
Contents
IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Touch controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Triangle in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Wire rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Roasting pan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Locking the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Changing the status of a setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
To set the time of day for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Heat the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Selecting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Cooling system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Adjusting the oven temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Temperature indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Pre-heating, "Rapid Heat" function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Delay Start / . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 At the end of cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 To check and change an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 To delete an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
2
Contents
Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Baking functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Roasting functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Broiling functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Dehydrate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Proof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Lowering the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Self Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Changing the light bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Technical Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Appliance and Cut-out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
3
IMPORTANT SAFETY INSTRUCTIONS
This appliance is intended for residential use only.
Only use the appliance for its intended purpose.
This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
Read all instructions before installing or using the oven for the first time.
Keep these operating instructions in a safe place and pass them on to any future user.
Use
The appliance is intended for domestic use only: cooking, baking, roasting, broiling, defrosting and heating of food.
It is not designed for industrial or laboratory use.
Do not use the appliance to store or dehydrate flammable materials. This is a fire hazard.
Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.
Children
Children should not be left unattended in an area where the appliance is in use. Never allow children to hang or lean on any part of the appliance.
Children should not use the unit without supervision unless its operation has been sufficiently explained so they can run it safely. Children must be able to recognize potential hazards or improper operation.
Do not allow children to touch or play in, on or near the oven when it is in operation. The oven gets hot at the oven door glass, the vapor vent, the handle and the operating controls. Danger of burns.
4
IMPORTANT SAFETY INSTRUCTIONS
Installation
Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.
Be certain your appliance is properly installed and grounded by a qualified technician.
To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
Oven use
WARNING: Ovens can produce high temperatures that can cause burns.
Prevent children from touching the appliance while in use.
Use heat-resistant potholders when placing items in the oven, turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.
To prevent burns, always place oven racks at their desired height while the oven is cool.
Open the door carefully to allow hot air or steam to escape before placing or removing food.
The oven is not to be operated until it has been properly installed within cabinetry.
Installation, maintenance and repair work should be performed by an authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.
Before installation or service, disconnect the power supply to the work area by removing the fuse, "tripping" the circuit breaker, or shutting off the power main.
To prevent burns, allow the heating element to cool before cleaning by hand.
During the self cleaning function the oven will become very warm. Prevent children from coming in contact with the oven.
Remove all accessories from the oven before starting the self cleaning function. The high temperatures needed for this program will damage the accessories.
The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
Only clean parts listed in this manual.
5
IMPORTANT SAFETY INSTRUCTIONS
Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and the control panel can become hot.
Do not block any vent
openings.
Aluminum foil should not be used to line the oven floor. To avoid damage, do not place pots, pans or baking sheets directly on the oven floor.
Do not let metal objects (aluminum foil, pans) come in contact with the heating element.
Do not slide pots or pans on the oven floor. This could scratch and damage the surface.
Do not lean, sit, or place heavy items on the open oven door.
Do not heat unopened containers of food in the oven, pressure may build up and cause them to explode.
Never add water to food on a hot tray or pan or directly onto food in a hot oven. The steam created could cause serious burns or scalds.
This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.
Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.
When baking frozen pizzas or pies, place them on the rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on the baking tray.
Always check that food is sufficiently heated. The time required varies depending on a number of factors, such as initial temperature, quantity, type and consistency of the food, and changes in the recipe. Germs present in the food are killed off only at a sufficiently high temperature (> 158° F / 70 °C) and after a sufficiently long time (> 10 Min.). Select a longer cook time if you are unsure if food is thoroughly heated. To ensure temperature is distributed evenly, stir and rotate food occasionally before serving.
6
IMPORTANT SAFETY INSTRUCTIONS
General notes
Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit.
Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.
Do not leave the oven unattended when cooking with oils or fats, they are a fire hazard if overheated.
Do not use water on grease fires! Smother the fire with a properly rated dry chemical or foam fire extinguisher.
Be aware of loose fitting or hanging garments while operating the cooktop, they present a fire hazard.
Do not use the oven to heat the room.
Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.
Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oils. Do not substitute towels or other bulky items for potholders.
It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.
Be careful when using alcoholic beverages like rum, whiskey, wine etc. for baking or roasting. The alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
7
Guide to the oven
Function selector
Display
Touch controls " ", "OK", " ", "Timer"
Temperature selector
Self Clean door lock
Door contact switch *
Upper heating element
Convection fan
Light
Non-tip, six level runners
Data plate
Oven door
*This switch shuts off the heating element and convection fan when the door is opened during use.
8
Guide to the display
Function selector
The left-hand selector is used to select the function.
It can be turned clockwise or counter clockwise.
–Rapid Heat
–Convection Bake
–Convection Broil
–Intensive
–Defrost
–Surround
–Bake
–Maxi Broil
–Broil
–Self Clean
For cleaning the appliance automatically.
–Light
For switching on the oven light independently. This can be useful when cleaning the oven.
–Settings
For altering the settings of the appliance.
Temperature selector
The right-hand selector °F is used to
–select the temperature.
–enter times (as an alternative to using the or touch controls).
It can be turned clockwise to increase the value or counter clockwise to reduce the value.
The temperature can be displayed in °F or °C, see "Settings - P 7".
9
Guide to the display
Touch controls
The oven is operated by electronic touch controls. Every touch of the controls is confirmed by a tone. The tone can be turned off.
See "Settings - P 4".
|
Use |
|
OK |
– |
For calling up the functions in |
|
|
the display. Triangle will |
|
|
appear in the display. |
|
– |
For confirming an entry. |
|
|
|
|
– |
For moving triangle in the |
|
|
display to the right. |
|
– |
For increasing time entries. |
|
|
|
|
– |
For moving triangle in the |
|
|
display to the left. |
|
– |
For decreasing time entries. |
|
|
|
Timer |
– |
For setting a timer |
|
|
independent of an oven |
|
|
function, e.g. for boiling |
|
|
eggs. |
|
|
|
The following will change each time " " or " " is touched
–Duration " " and End time " " in increments of a minute,
–the Timer " " at first in increments of 5 seconds and then in increments of a minute.
Touching the control for longer, speeds up the change in the display.
10
Guide to the display
Display
Depending on the position of the function selector and/or touching of a control, the following symbols appear:
Temperature
Time of day
Duration
End time
System lock
Temperature indicator
Timer
h |
Hours |
min |
Minutes |
|
h |
|
I2:00min |
|
|
|
|
Triangle in the display
When a control is touched, the symbols of functions which can be altered will light up in the display. These will vary depending on program.
Touch the " " or " " control repeatedly until triangle is underneath the symbol of the required function.
Then select the function using the "OK" control.
Triangle will flash for approx. 15 seconds.
You can only make entries with the " " or " " controls while the triangleis flashing.
If the triangle has stopped flashing, you will need to select the function again with the "OK" control.
325 
11
Oven accessories
Wire rack
The racks are to be slid into the runners on either side of the oven. They have non-tip safety notches which prevent them from being pulled out completely while the oven is in use.
When inserting a rack, always check that the safety notches are at the rear of the oven.
The rack can only be removed by raising it upwards and then pulling out.
The wire racks are coated with PerfectClean and can be easily cleaned with a sponge and dish soap.
Roasting pan
The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack.
Slide the roasting pan onto the rail below the wire rack. See illustration.
It can also be used as a baking tray.
The roasting pan is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.
Slide opener
The slide opener is used to remove the light cover when changing a light bulb.
The flat end of the slide opener is wedged beneath the light cover to pry it off.
12
Locking the oven
System lock
The oven is supplied with this setting deactivated as standard.
To use it you first have to activate it.
The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation).
Turn the function selector to "Off".
Continue touching the " " control until the triangle is below the " " symbol.
Touch the "OK" control.
As long as the triangle below the " " symbol is flashing, you can use the " " or " " control to toggle between "I" and "0".
"0" The system lock is deactivated.
"I" The system lock is activated.
Touch the "OK" control to confirm.
The symbol " " acts as a reminder that the lock is activated.
The oven will remain locked after a power failure.
0
|
|
|
|
|
|
i
I2:07
|
|
13
Settings
The default oven settings can be changed in the function "Settings". In this function you can customize the oven to suit your preferences.
Setting |
Status (* Factory setting) |
|
P I |
S 0 |
The time display is turned off. |
Time |
|
The display is dark when the function selector is |
|
|
|
display |
|
in the "0ff" position. The time runs in the |
|
|
|
|
|
background. |
|
S I * |
The time display is turned on and visible. |
|
|
|
P 2 |
S 0 |
When a set duration time expires, no signal |
Duration |
|
sounds. |
|
|
|
signal tone |
S I * (long) |
When a set duration time expires, a signal |
|
S 2 (short) |
sounds. |
|
|
|
|
|
You can choose between two signal sounds. |
P 3 |
S 0 |
When the timed period ends, no signal sounds. |
Timer |
S I * (long) |
When the timed period ends, a signal sounds. |
signal tone |
S 2 (short) |
You can choose between two signal sounds. |
|
|
|
|
|
|
P 4 |
S 0 |
The key tone is turned off. |
Key tone |
|
|
S I * |
The key tone is turned on. |
|
P 5 |
S 0 * – S 30 |
If the settings "P 2 – S 2" and "P 3 – S 2" are |
Volume |
|
selected the volume of the short signal tones can |
|
|
|
signal tones |
|
be adjusted using S 0 * – S 30. |
|
|
|
|
|
If the settings "P 2 – S I" and "P 3 – S I" are |
|
|
selected the volume of the long signal tone |
|
|
cannot be changed. |
|
|
|
P 6 |
i2 * |
The current time appears as a 12 hour display. |
Time format |
24 |
The current time appears as a 24 hour display. |
P 7 |
°F * |
Temperature is displayed in °F. |
Temperature |
°C |
Temperature is displayed in °C. |
unit |
|
|
|
|
|
14
Settings
Changing the status of a setting
Select "Settings".
"P I" appears in the display.
The settings "P I" to "P 7" can be changed individually (see table).
Continue touching the " " or " " control until the desired setting number appears in the display.
Touch the "OK" control.
The current status of the setting "S" (example) appears in the display.
Use the " " or " " control to change the setting status (see table).
Touch the "OK" control to confirm. The status change is stored in memory.
"P" and the number of the setting appear again in the display.
Other settings can also be changed at this time as long as the function selector is not turned to "Off".
The settings will remain saved in the case of a power failure.
P I
S 0
15
Before using the oven
To set the time of day for the first time
Before the oven can be used, you will need to set the time of day.
The time can only be entered when the function selector is at "0ff".
In the display:
–the clock symbol " " will light up,
–the time and the triangle underneath the " " symbol will start flashing.
Use the temperature selector or the " " or " " controls to enter the hour first.
Touch the "OK" control to confirm the hour.
Next the minutes will begin to flash.
Now use the temperature selector or the " " or " " controls to enter the minutes.
Touch the "OK" control to confirm the minutes.
The time of day you have selected has now been entered.
I2:00
16
Before using the oven
Heat the oven
New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for
2hours.
Before heating the oven for the first time remove (if present)
–any stickers from the baking tray, roasting pan or interior floor.
–foil from the appliance front.
Make sure the room is well ventilated during this process.
Remove all accessories from the oven.
Turn the function selector to "Convection Bake".
The recommended temperature of 325 °F (160 °C) will appear.
Use the temperature selector to set the highest temperature (500 °F/250 °C).
The oven will start heating up as soon as this entry has been accepted.
Heat the empty oven for 2 hours.
The timer can be used to set the duration, see "Operation - Duration".
Once the oven has cooled, wipe out the oven with hot water and a mild detergent and then dry it thoroughly with a soft clean cloth.
Leave the oven door open until the oven interior is completely dry.
500 
17
Operation
Selecting a function
Place the food in the oven.
Select the function you want (e.g. Convection Bake) with function selector.
The following will appear in the display:
–"325" ("160") - the recommended temperature,
–the temperature indicator ,
–the triangle under the symbol.
At the same time the oven compartment heating, lighting and cooling fan will switch on.
You can follow the temperature rising in the display. A buzzer will sound when the set temperature is reached for the first time.
At the end of the program turn the function selector to "0ff" and remove the food from the oven.
|
325 |
|
|
|
|
Cooling system
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity from building up in the oven, on the control panel or on the oven housing unit.
When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically.
18
Operation
Adjusting the oven temperature
As soon as a cooking function is selected, the recommended temperature will appear in the display.
If your recipe requires a temperature which is different from the recommended temperature you can use the temperature selector to change it within the given range. The temperature can be changed in increments of 5 °.
Function |
°F |
|
|
°C |
|
|
default |
range |
default |
|
range |
Rapid Heat |
325 °F |
125-500 °F |
160 °C |
|
50-260 °C |
|
|
|
|
|
|
Convection Bake |
325 °F |
125-500 °F |
160 °C |
|
50-260 °C |
|
|
|
|
|
|
Intensive |
325 °F |
200-500 °F |
160 °C |
|
100-260 °C |
|
|
|
|
|
|
Surround |
375 °F |
125-550 °F |
190 °C |
|
50-290 °C |
|
|
|
|
|
|
Bake |
375 °F |
200-500 °F |
190 °C |
|
100-260 °C |
|
|
|
|
|
|
Broil |
500 °F |
400-575 °F |
260 °C |
|
200-300 °C |
|
|
|
|
|
|
Maxi Broil |
500 °F |
400-575 °F |
260 °C |
|
200-300 °C |
|
|
|
|
|
|
Convection Broil |
400 °F |
200-500 °F |
200 °C |
|
100-260 °C |
|
|
|
|
|
|
Defrost |
Time of day |
–– |
Time of day |
|
–– |
|
|
|
|
|
|
Temperature indicator
The temperature indicator will appear next to the temperature in the display. The indicator light is always on when the heating is on.
When the set temperature is reached,
–the temperature indicator light goes out.
–a buzzer will sound.
However, if the temperature falls below the set temperature, the oven heating and the temperature indicator light will switch on again.
19
Operation
Pre-heating, "Rapid Heat" function
For proper cooking results, most recipes call for a preheated oven.
After a temperature has been selected, the rising temperature can be viewed in the display.
To pre-heat the oven:
Select "Rapid Heat" and set a temperature.
When the temperature indicator goes out for the first time, set the oven function you require for continued cooking or baking, and place the food in the oven.
Do not use "Rapid Heat" to pre-heat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly.
20
Operation
Delay Start /
This option allows you to turn cooking processes automatically off or on and off.
The maximum duration which can be set is 12 hours.
Duration
Place the food in the oven.
Select the required function and set the temperature.
The oven heating, lighting and cooling fan will switch on.
Touch the " " control repeatedly until triangle is underneath the " " (Duration) symbol.
"0:00" appears in the display.
Touch the "OK" control.
Whilst triangle is flashing, enter the required duration in hours and minutes with the temperature selector or the " " control.
If no other symbol is selected, the cooking duration will be seen counting down in the display.
|
0:00 h |
|
|
|
|
21
Loading...