Miele H 387-2 BP KAT, H 387-1 BP KAT User Manual

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Miele H 387-2 BP KAT, H 387-1 BP KAT User Manual

Operating instructions

Oven

H 387-1 BP KAT H 387-2 BP KAT

To prevent accidents and machine damage, read these instructions before installation or use.

UV

M.-Nr. 05 712 991

Contents

IMPORTANT SAFETY INSTRUCTIONS

Guide to the oven

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Roasting pan and Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Wire rack and baking trays. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Safety Locks

Before using for the first time

Using the oven

Interrupting cooking / turning off the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Adjusting the default temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Entering the time of day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 To conceal the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 To make the time visible . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Programming the cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 To program a cooking time to end automatically. . . . . . . . . . . . . . . . . . . . . . . . . . 19 To enter a cooking length and a time for the oven to shut off. . . . . . . . . . . . . . 19 Enter the start time and the length of cooking . . . . . . . . . . . . . . . . . . . . . . . . . 20 Checking, changing and canceling times entered . . . . . . . . . . . . . . . . . . . . . . . . 20 To cancel a program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Entering a cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Checking, changing and deleting a cooking time. . . . . . . . . . . . . . . . . . . . . . . . . 22 Rapid heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 To turn off "rapid heat". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Customizing a temperature setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Energy-Conservation feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Night dimming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Setting the timer

2

Contents

Guide to the programs

Baking

Roasting

Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Using the roast probe

Roasting Recommendations

Broiling

Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Broiling chart

Defrost

Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Cleaning and care

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Lowering the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Changing the light bulb

Turning additional features on or off

Frequently asked questions

After sales service Optional accessories Installation instructions Caring for the environment

Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Electrical connection

Installing the oven

3

IMPORTANT SAFETY INSTRUCTIONS

This appliance is intended for residential use only.

Only use the appliance for its intended purpose. The manufacturer cannot be held responsible for damages caused by improper use of this oven.

This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.

Read all instructions before installing or using the oven for the first time.

Keep these operating instructions in a safe place and pass them on to any future user.

Installation

Before installation, make sure that the voltage and frequency listed on

the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.

Be certain your appliance is properly installed and grounded by

a qualified technician.

To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.

The manufacturer cannot be held responsible for damages caused by the lack, or inadequacy, of an effective grounding system or the failure to adhere to national and local electrical codes.

The oven is not to be operated until it has been properly installed within

cabinetry.

Installation, maintenance and repair work should be performed

by an authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.

Before installation or service, disconnect the power supply to the

work area by "tripping" the circuit breaker, or shutting off the power main.

4

IMPORTANT SAFETY INSTRUCTIONS

Oven use

,WARNING: Ovens can produce high temperatures that may cause burns.

Prevent children from touching the appliance when in use.

Use heat-resistant pot holders when placing items in the oven,

turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.

To prevent burns, always place oven racks at their desired height

while the oven is cool.

Always open the door carefully. Allow hot air or steam to escape

before placing or removing food.

To prevent burns, allow the heating element to cool before cleaning by

hand.

Only clean parts listed in this manual.

Caution: Heating elements may be hot even though they are not

glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and control panel may also become hot.

The door gasket is essential for a good seal. Care should be taken

not to rub, damage or move the gasket. The door gasket should only be cleaned with a solution of warm water and soap.

Do not block oven vents.

Do not let metal objects (aluminum foil, metal pans) or the meat probe

come in contact with the heating element.

Do not slide pots or pans on the oven floor. This could scratch and

damage the surface.

Do not lean, sit, or place heavy items on the open oven door. The

door can support a maximum weight of 33 lbs (15 kg).

5

IMPORTANT SAFETY INSTRUCTIONS

Do not heat unopened containers of food in the oven, pressure may build up and cause them to explode.

Never add water to food on a hot tray or pan or directly onto food in

a hot oven. The steam created could cause serious burns or scalds and the sudden change in temperature can damage the enamel.

This oven must only be used for cooking. Do not use it as a dryer,

kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or other non-food items could ignite and cause property damage or injury.

Cover all cooked food that is left in the oven to be kept warm. This will

prevent moisture from condensing on the interior of the oven. Long-term or excessive condensation could damage the oven.

Only use the Miele roast probe supplied with the oven. Contact Miele if you need to purchase a new

probe.

Remove the roast probe from the oven when not using it. High

broiling temperatures could damage the probe.

Never use aluminum foil to line the oven floor or place pots, pans or

baking sheets directly on the oven floor when using "Surround", "Bottom Heat" or "Intensive". This could crack the enamel on the oven floor.

Never store flammable liquids and materials in, above or under an

oven, or near cooking surfaces.

During the Self Clean program the front of the oven becomes warmer

than with normal oven use.

Do not touch the oven door. There is a risk of burns.

Remove all accessories including the runners and any extra

accessories from the oven before starting the Self Clean program.

The high temperatures needed for this program will damage the accessories and cause irreparable damage.

6

IMPORTANT SAFETY INSTRUCTIONS

General notes

Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and

cause a short circuit.

Children should not be left alone or unattended in an area where an

oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.

Do not leave the oven unattended when cooking with oils or fats, they

can be a fire hazard if overheated.

Do not use water on grease fires! Smother the fire with a properly

rated dry chemical or foam fire extinguisher.

Be aware of loose fitting or hanging garments while operating the oven.

Do not use the oven to heat the room.

Make certain that the power cords of small appliances do not come in

contact with or get caught in the oven door.

Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces may

result in steam burns. Do not let potholders come in contact with oils. Do not substitute towels or other bulky items for potholders.

Disposal of an old oven

When discarding an old oven, disconnect it from the power

supply and cut off the power cord. Remove the door to prevent trapping hazard.

7

Guide to the oven

aProgram selector

bOven display and push buttons

cClock/Timer display and push buttons

d"+/–" adjust buttons

eSelf Clean Safety Lock

fDoor contact switch*

*This switch shuts off the heating element and convection fan when the door is opened during use.

gUpper heating element

hRotisserie motors

iRoast probe socket

jConvection fan

kNon-tip, four level runners

lOven door

8

Guide to the oven

Accessories

Roasting pan and Anti-splash tray

Wire rack and baking trays

 

 

 

 

 

 

The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack.

It can also be used as a baking tray.

The anti-splash tray may be placed in the roasting pan to reduce splattering of drippings from meat or poultry.

The roasting pan and anti-splash tray are coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.

The oven comes equipped with a wire rack and two baking trays. The trays are to be slid into the runners on either side of the oven rather than on the wire rack itself.

Non-tip safety notches

The wire rack, roasting pan and baking trays are equipped with non-tip safety notches (see arrows) which prevent them from being pulled out completely while the oven is in use.

When inserting a rack, pan or tray always check that the safety notches are at the rear of the oven.

Once inserted into the oven these pieces can only be removed by raising the piece upwards and then pulling it out.

9

Guide to the oven

Grease filter

The filter helps to keep the oven fan clean from moisture and grease.

When roasting or broiling, insert the grease filter in front of the fan opening.

Roast probe

The roast probe monitors the core temperature of meat and poultry during a roasting function.

The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket.

Rotisserie

The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat, poultry, and kabobs by gently turning the skewers during the broiling function.

The skewers are inserted into the rotisserie motor in the back panel.

Slide opener

Use the slide opener to remove the light cover.

10

Guide to the oven

Controls

The oven controls consist of the program selector and push buttons.

The program selector can be turned either way to a program.

Each push button has a matching symbol in the oven display.

Button

controls:

symbol

 

 

 

Temp.

oven temperature

p

 

settings

 

 

 

 

Probe

core temperature

e

 

settings

 

 

 

 

Timer

timer operations

l

 

 

 

All temperature and time selections are made by using the "+" or "–" buttons. Advancements can be made slowly, one digit at a time, with short pushes of the button. Rapid advancements can be made by holding the button in.

oven temperature in 10°F/5°C increments

core temperature in 2°F/1°C increments

timer in 1 minute increments

While this light is on, times and temperatures can be entered or changed.

When the indicator light goes out your entry will be temporarily stored.

11

Safety Locks

Child Safety Lock

The child safety lock can be activated to prevent children from operating the oven.

To activate the Child Safety Lock:

^Make sure the program selector is in the "0" (OFF) position.

^Press the "Temp." button until the key symbol appears in the display.

Once this symbol appears, the oven is locked.

To deactivate the Child Safety Lock:

^Press the "Temp." button until the key symbol in the display disappears.

Automatic door lock in the Self Clean program

After the first minute of the Self Clean program, the door will lock automatically.

The lock releases once the cleaning program has ended and the oven temperature has dropped below 530°F/280°C.

If "Self Clean" is accidentally selected or the program is interrupted the door lock will only release if the program selector is turned to "0" and then to "Light". After 30 seconds the "p" symbol will flash, and the door can be opened.

12

Before using for the first time

Heat the oven

New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours.

Make sure the room is well ventilated during this process.

^Before heating the oven remove all accessories, labels and protective plastic films.

^Use a soft cloth or sponge to wipe out the oven interior using a solution of warm water and a non-abrasive detergent. Dry the interior with a soft cloth.

^Turn the program selector to "Convection".

^Set the temperature to 480°F (250°C), using the "+" button while the indicator light between the "+" and "-" buttons is lit.

^Set the timer by pressing the "Cook" button.

"0:00" will appear in the display and the "+/-" indicator will light.

^While the light between the "+/-" buttons is lit, enter 2 hours using the "+" button.

The oven will begin to heat as soon as the indicator light between the "+/-" buttons goes out.

13

Using the oven

aTurn the program selector to the desired program.

At the end of the cooking time:

A tone sounds for 5 seconds and the "g" symbol flashes.

To turn off the tone and the flashing symbol,

press the "Cook" button.

turn the program selector to "0".

The default oven temperature, will appear in the display and the indicator between the "+/–" buttons will light.

The oven will start to heat as soon as the indicator between the "+/–" buttons goes out.

bAdjust the default temperature if needed.

cAllow the oven to preheat if necessary.

The rising oven temperature can be monitored in the display.

dPlace food in the oven.

eEnter the cooking time.

Interrupting cooking / turning off the oven

^ Turn the program selector to "0".

The oven will turn off, and all programs will be canceled.

Exceptions:

If the roast probe is inserted in its socket, the "e" symbol will remain lit.

14

Using the oven

Adjusting the default temperature

^Press the "Temp." button.

^Using the "+/–" buttons enter the desired temperature.

The default temperature of each program, can be adjusted within the range shown below:

Convection

90-480°F (30-250°C)

 

 

Auto Roast

210-440°F (100-230°C)

 

 

Top Heat

90-480°F (30-250°C)

 

 

Surround

90-510°F (30-280°C)

 

 

Bottom Heat

210-480°F (100-250°C)

 

 

Defrost

90-120°F (30-50°C)

 

 

Intensive

120-480°F (50-250°C)

 

 

Fan Broil

120-470°F (50-260°C)

 

 

Broil

390-570°F (200-300°C)

 

 

Maxi Broil

390-570°F (200-300°C)

 

 

15

Using the oven

The time display can show the time of day or turn the oven on and off automatically.

With the push buttons you can control several timer functions.

Button

controls:

symbol

 

 

 

Start

when to start

f

 

cooking

 

Cook

the duration of

g

 

cooking

 

End

when to end

)

 

cooking

 

All data input or adjustments are done with the "+" or "–" button.

Changes to the start, length, end of cooking time or time of day are made in 1 minute increments.

As soon as one of the (Start, Cook, End) buttons is pressed, the indicator between the "+" and "–" buttons will light allowing times to be entered or changed.

Once the indicator light goes out, any data input or change will be stored.

16

Using the oven

Entering the time of day

When the appliance is first connected to the power supply, or after a power failure "12:00" and the symbols "f" and ")" flash in the display.

To set the time:

^Press the buttons "Start" and "End" at the same time.

"12:00" will appear in the display and the "+/–" indicator will light.

^While the indicator is lit, enter the time in hours and minutes by pressing the "+" or "–" button.

When the "+/–" indicator goes out, the time of day has been set and the display will change in 1 minute increments. The colon will flash.

To conceal the time of day

The time of day display can be turned off to save energy.

^Simultaneously press the buttons "Start" and "End" twice in succession.

The time of day will be concealed but continues to run unseen.

To make the time visible

^Simultaneously press "Start" and "End" once.

The time of day cannot be concealed, changed or canceled if the timer has been set.

(To adjust for daylight savings, refer to section "Turning additional features on or off", feature 07).

17

Using the oven

Programming the cooking time

With the timer it is possible for the oven to turn off automatically, or be set to come on and turn off at a later time.

When a program is pre-selected, the setting chosen and the symbol "p" are displayed. The time of day and the symbols for the times entered (f, g or )) are also shown.

During a process the actual temperature is shown in the oven display.

Shortly before the end of cooking the Energy-Conservation feature is activated and the oven heating turns off automatically.

At the end of cooking

a tone sounds for 5 seconds,

and the ")" symbol flashes.

Both the tone and the flashing symbol can be canceled by:

Pressing the "End" button.

If the food is not sufficiently cooked, a longer cooking time can be entered.

Turning the program selector to "0".

If the tone is not canceled it will continue to sound every 5 minutes for an hour as a reminder.

18

Using the oven

To program a cooking time to end automatically

^Select the desired program. The oven will begin to heat.

^Press the "Cook" button.

The heating is turned off, and "0:00" appears in the display.

^Using the "+" button enter the cooking time in hours:minutes (up to 23 hours 59 mins).

The cooking process will start as soon as the indicator between the "+/–" buttons goes out.

Cooking will end once the time entered has elapsed.

To enter a cooking length and a time for the oven to shut off

^Select the desired program.

^Press the "Cook" button. "0:00" appears in the display.

^Using the "+" button enter the cooking time in hours:minutes (up to 23 hours 59 mins).

^Press the "End" button.

The time of day and the entered cooking time will appear in the display.

^Using the "+" button enter the actual time you want the oven to stop cooking.

Once the indicator between the "+/–" buttons goes out the timer has been set.

19

Using the oven

Enter the start time and the length of cooking

^Select the desired program.

^Press the "Start" button.

"0:00" appears in the display field.

^Use the "+" button to set the actual time for the oven to start.

^Press the "Cook" button to enter the cooking time.

"0:00" appears in the display.

^With the "+" button enter the cooking time in hours:minutes.

If only a start time is programmed, the oven will start heating immediately, except when cooking with the roast probe.

Checking, changing and canceling times entered

It is possible at any time to review or change the times entered.

^Press the button for the desired time to be viewed.

"Start"

The start time of the cooking process is displayed. This goes out as soon as the process begins.

"Cook"

The display shows the duration of the cooking time, or the time left if the program has started.

"End"

The ending time of the cooking process is displayed.

20

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