Magic Chef MCD795SW User Manual

4 (1)
Magic Chef MCD795SW User Manual

MICROWAVE OVEN

MCD795SW

OPERATING

INSTRUCTIONS

Before operating this oven, please read these instructions completely.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damaged to the: (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service.

TABLE OF CONTENTS

 

• IMPORTANT SAFETY INSTRUCTIONS.

 

• READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. ............................................................................

2

• FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT ...........

3

• GROUNDING INSTRUCTIONS...............................................................................................................................

3

• INSTALLATION ........................................................................................................................................................

4

• FEATURES DIAGRAM.............................................................................................................................................

5

• FEATURES DIAGRAM (CONTINUED) ...................................................................................................................

6

• OPERATION PROCEDURE ....................................................................................................................................

7

• CONTROLS..............................................................................................................................................................

8

SENSOR COOK.......................................................................................................................................................

8

AUTO DEFROST......................................................................................................................................................

9

TIME DEFROST.....................................................................................................................................................

10

TIME COOK ...........................................................................................................................................................

11

KITCHEN TIMER ...................................................................................................................................................

12

SPEEDY COOK .....................................................................................................................................................

13

MINUTE PLUS .......................................................................................................................................................

14

CLOCK ...................................................................................................................................................................

14

HELP ......................................................................................................................................................................

15

NIGHT LIGHT ........................................................................................................................................................

16

TO STOP THE OVEN WHILE THE OVEN IS OPERATING ................................................................................

16

• CARE OF YOUR MICROWAVE OVEN.................................................................................................................

17

• QUESTIONS AND ANSWERS ..............................................................................................................................

18

• BEFORE YOU CALL FOR SERVICE ....................................................................................................................

19

• CARE AND CLEANING .........................................................................................................................................

19

• SPECIFICATIONS..................................................................................................................................................

19

• COOKING INSTRUCTIONS ..................................................................................................................................

20

• USE YOUR MICROWAVE OVEN SAFELY ..........................................................................................................

21

• ARCING ..................................................................................................................................................................

21

• MICROWAVING PRINCIPLES ..............................................................................................................................

22

• HOW MICROWAVES COOK FOOD .....................................................................................................................

22

• CONVERSION CHARTS .......................................................................................................................................

22

• COOKING TECHNIQUES......................................................................................................................................

23

• DEFROSTING GUIDE............................................................................................................................................

24

• COOKING & REHEATING CHART .......................................................................................................................

25

• VEGETABLE CHART.............................................................................................................................................

27

• RECIPES ................................................................................................................................................................

28

1

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

11. Read all instructions before using the appliance.

12. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 1.

13. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 3.

14. Install or locate this appliance only in accordance with the provided installation instructions.

15. Some products such as whole eggs and sealed containers - for example, closed glass jars-are able to explode and should not be heated in this oven.

16. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

17. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

18. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

19. This appliance should be serviced only by qualified service personnel.

Contact nearest authorized service facility for examination, repair or adjustment.

10.Do not cover or block any openings on the appliance.

11.Do not store this appliance outdoors. Do not use this product near water — for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

12.Do not immerse cord or plug in water.

13.Keep cord away from heated surfaces.

14.Do not let cord hang over edge of table or counter.

15.Either:

a)When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth . or

b)When separate cleaning instructions are provided, See door surface cleaning instructions on.

16.To reduce the risk of fire in the oven cavity:

a)Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b)Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c)If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

d)Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

17.Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable.

18.Keep the waveguide cover clean at all times.

Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.

19.Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.

20.Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a)Do not overheat the liquid.

b)Stir the liquid both before and halfway through heating it

c)Do not use straight-sided containers with narrow necks.

d)After heating, allow the container to stand in the microwave oven for a short time before removing the container.

e)Use extreme care when inserting a spoon or other utensil into the container.

21.Do not operate the oven without the glass tray in place. Be sure it is properly sitting on the rotating base.

SAVE THESE INSTRUCTIONS

2

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.

It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be

determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings.

Reorient the receiving antenna of radio or television.

Relocate the Microwave oven with respect to the receiver.

Move the microwave oven away from the receiver.

Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING:

Improper use of the grounding can result in a risk of electric shock.

Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either :

(1)If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance. or

(2)Do not use an extension cord, if the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

(3)Do not cut or remove the third (ground) prong from the power cord under any circumstances.

3

INSTALLATION

1.Examine the oven after unpacking.

Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.

2.Level, flat location.

Install the microwave oven on a level, flat surface.

3.Ventilation.

Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure.

For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces.

4.Away from radio and TV sets.

Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, feeder, etc.

Place the oven as far from them as possible.

5.Away from heating appliances and water taps.

Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring and contacts.

6.Power supply.

This microwave oven requires a power supply of approximately 20 Amperes, 120 Volts, 60Hz and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords are available and may be used if care is exercised in their use.

If an extension cord is used, the marked electrical rating of the cord should be at least as great as the electrical rating of the oven.

The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged

so that it will not drape over the table top or counter where it can be pulled on by children or tripped over unintentionally.

7.The minimum height of free space necessary above the top surface of the oven is 100mm.

When use 3-pronged plug

3-prong Receptacle

Receptacle

Box cover

3-prong plug

When use grounding adaptor, make sure the receptacle box is fully grounded.

Receptacle Box Cover

Grounding

Lead

Grounding Receptacle

Adaptor

“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”

4

FEATURES DIAGRAM

2

7

3

4

5

1

6

9

8

1.Door latch-When the door is closed it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off.

2.Door seal-The door seal maintains the microwave within the oven cavity and prevents microwave leakage.

3.Oven cavity

4.Spatter shield-Protects the microwave outlet from splashes of cooking foods.

5.Safety interlock system-Prevents the oven from operating while the door is opened. The oven will only operate with the door fully

closed. When the door is open, the oven turns off and will only start again after the door is closed.

6.Door release button-Pushing this button stops oven operation and opens the door.

7.Glass cooking tray-Made of special heat resistant glass. The tray must always be in proper position before operating.

Do not cook food directly on the tray.

8.Roller guide-Supports the glass cooking tray.

9.Door screen-Allows viewing of food. The screen is designed so that light

can pass through, but not the microwaves.

5

FEATURES DIAGRAM (continued)

4

8

6

5

9 q

1Time set pad - Used to set the cooking time and the present time.

2Display - Cooking time, power level, indicators and present time are displayed.

3Sensor cook - Used to automatically compute the microwave power and cooking time for foods.

4Help - Used to help you to operate the oven easily.

5Time DEF. - Used to defrost food. (for time)

6Auto DEF. - Used to defrost food.(for weight)

7Minute plus - Used to cook at 100% or to increase the cooking time by simply touching the pad.

2

e

3

0

1

7 w

8Clock - Used to set clock.

9Power - Used to set power level/Used to increase (or decrease) the cooking time for Sensor cooking.

0Kitchen timer - Used as a minute timer, to delay the start of cooking, or to set a holding time after cooking.

qStop/Clear - Used to stop the oven operation or to erase all entries.

wStart /Speedy cook - Used to start the oven operation/used to increase the reheat time by 30 seconds.

eNight Light - Used to turn ON/OFF the Night Light.

6

OPERATION PROCEDURE

This section includes useful information about oven operation.

1.Plug power supply cord into a standard 3 - pronged 20 Amp, 120V AC 60Hz power outlet.

2.After placing the food in a suitable container, open the oven door and put it on the glass tray.

2.The glass tray and roller guide must always be in place during cooking.

3.Shut the door. Make sure that it is firmly closed.

1 The oven light is on only when the microwave oven is operating.

2 The oven door can be opened at any time during operation by pushing the door release button on the control panel. The oven will automatically shut off.

3 Each time a pad is touched, a BEEP will sound to acknowledge the touch.

4 The oven automatically cooks on full power unless set to a lower power level.

5 The display will show “ HAVE A NICE COOKING TIME PRESS CLEAR ” when the oven is plugged in.

6 Time clock returns to the present time when the cooking time ends.

WATTAGE OUTPUT CHART

7 When the STOP/CLEAR pad is touched during the oven operation, the oven stops cooking and all information retained.

To erase all information (except the present time), touch the STOP/CLEAR pad once more. If the oven door is opened during the oven operation, all information is retained.

8 If the START pad is touched and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely.

The oven will not start cooking until the door is comletely closed or the program has been reset.

Make sure the oven is properly installed and plugged into the electrical outlet.

The power - level is set by touching the POWER pad. The chart shows the display, the power level and the percentage of power.

Touch POWER pad

Power level (Display)

Approximate Percentage

of Power

 

 

once

HIGH

100%

 

 

 

twice

PL-9

90%

 

 

 

3 times

PL-8

80%

 

 

 

4 times

PL-7

70%

 

 

 

5 times

PL-6

60%

 

 

 

6 times

PL-5

50%

 

 

 

7 times

PL-4

40%

 

 

 

8 times

PL-3

30%

 

 

 

9 times

PL-2

20%

 

 

 

10 times

PL-1

10%

 

 

 

11 times

PL-0

0%

 

 

 

7

8

CONTROLS

SENSOR COOK

Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking time and power level for various foods and quantities and you don’t need to enter the weight or quantity of the food. Follow the steps below for easy sensor cooking.

1. Touch REHEAT pad.

REHEAT (This example shows “REHEAT” menu and other menus have the

same procedures. Please refer to the SENSOR COOK CHART below.)

The SENSOR indicator appears and “REHEAT” is displayed. After 2 seconds, SENSOR indicator blinks and the oven starts cooking. When the sensor detects the vapor emitted from the food, remainder of cooking time appears with a beep and the display counts down the remaining time. When the cooking ends, the SENSOR indicator disappears and you will hear a beep.

SENSOR COOK CHART

Menu pad

Display

 

 

Amount

User Guide

Procedure

before

 

 

 

 

 

operation

 

in operation

 

 

 

(When touching Help pad)

 

 

 

 

 

 

 

 

 

Popcorn

“POPCORN”

 

“P-CORN”

 

 

1.5-3.5 OZ

 

Use only popcom packaged for micro

 

 

 

“WEIGHT RANGE 1.5 TO 3.5 OZ”

 

 

 

 

 

 

 

 

 

wave oven use. Try several brands to

 

 

 

 

 

 

 

 

 

decide which you like the best. Do not

 

 

 

 

 

 

 

 

 

try to pop unpopped kernels.

 

 

 

 

 

 

 

 

 

Fresh

“FRESH

 

“FS-VEG”

 

 

0.25-1.5 LB

“COVER DISH WITH LID OR

Place in casserole. Cover with lid for

Vegetable

VEGETABLE”

 

 

 

 

 

VENTED PLASTIC WRAP

tender vegetables. Use plastic wrap

 

 

 

 

 

 

 

WEIGHT RANGE 0.25 TO 1.5 LB”

cover for tender-crisp vegetables. After

 

 

 

 

 

 

 

 

 

cooking, stir, if possible, let stand,

 

 

 

 

 

 

 

 

 

covered, for 2 to 5 minutes.

 

 

 

 

 

 

 

 

 

Reheat

“REHEAT”

 

“REHEAT”

 

 

4-36 OZ

“COVER DISH WITH LID OR

Place in dish or casserole slightly larg

 

 

 

 

 

 

 

VENTED PLASTIC WRAP

er than amount to be reheated. Flatte

 

 

 

 

 

 

 

WEIGHT RANGE4 TO 36 OZ”

n, if possible. Cover with lid, plastic w

 

 

 

 

 

 

 

 

 

rapor wax paper. Use covers such as

 

 

 

 

 

 

 

 

 

plastic wrap or lids with larger quantiti

 

 

 

 

 

 

 

 

 

es of more dense foods such as stew

 

 

 

 

 

 

 

 

 

s. After reheating, stir well, if possible.

 

 

 

 

 

 

 

 

 

Foods should be very hot. If not, con

 

 

 

 

 

 

 

 

 

tinue to heat with variable power and

 

 

 

 

 

 

 

 

 

time. After stirring, re-cover and allow

 

 

 

 

 

 

 

 

 

to stand 2 to 3 minute.

Baked

“BAKED

 

“POTATO”

 

 

2-5

 

“RANGE 2 TO 5 POTATO”

Pierce. Place on paper-towel-lined

Potato

POTATO”

 

 

POTATOES

 

turntable. After cooking, remove from

 

 

 

oven, wrap in aluminum foil and let

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

stand 5 to 10 minutes.

Frozen

“FROZEN

 

“DINNER”

 

 

7-12 OZ

“COVER DISH WITH LID OR

Use this pad for frozenconvenience

Dinner

DINNER”

 

 

 

 

 

VENTED PLASTIC WRAP

foods. It will give satisfactory results for

 

 

 

 

 

 

 

WEIGHT RANGE 7 TO 12 OZ”

most brands. You may wish to try

 

 

 

 

 

 

 

 

 

several and choose your favorite.

 

 

 

 

 

 

 

 

 

Remove package directions for

 

 

 

 

 

 

 

 

 

covering. After cooking, let stand,

 

 

 

 

 

 

 

 

 

covered, for 1 to 3 minutes.

Fish Fillet

“FISH

 

“FILLET”

 

 

0.25-1.5 LB

“COVER DISH WITH LID OR

Arrange in ring around shallow glass

 

FILLET”

 

 

 

 

 

VENTED PLASTIC WRAP

dish (roll fillet with edges underneath).

 

 

 

 

 

 

Cover with plastic wrap. After cooking,

 

 

 

 

 

 

 

WEIGHT RANGE 0.25 TO 1.5 LB”

 

 

 

 

 

 

 

let stand, covered for 3 minutes.

 

 

 

 

 

 

 

 

 

 

NOTE: 1. Any sensor cooking selection can be programmed with more or less time adjustment. In case of cooking more food than the quantity listed in the chart, touch the POWER pad once after touching one of sensor cook menus and before the oven beginning to start. In case of cooking less food, touch POWER pad twice.

2.If you touch POWER pad during operation, the display shows the present power level and then returns to the chosen menu.

3.Each menu has a cooking hint. Touch Help pad before the oven starts operating and the display will show the above mentioned user guides.

4.If “SENSOR PREHEAT ERROR1 PRESS CLEAR” is displayed with a beep sound while you choose the sensor menu pad, turn off & on the oven and then try to use the oven again after 2 minutes. If there is still this error, contact the qualified service man.

5.If “SENSOR PRESET ERROR3 PRESS CLEAR” is displayed with a beep sound during operation, turn off & on the oven and then try to use the oven again after 2 minutes.

AUTO DEFROST

AUTO DEFROST lets you easily defrost food by eliminating guess work in determining defrosting time. Follow the steps below for easy defrosting.

AUTO

1. Touch AUTO DEF. pad.

DEF.

 

The DEFROST indicator appears and “AUTO DEFROST 1-GROUND MEAT 2-ROAST 3- POULTRY 4-FISH SELECT NUMBER” is displayed in sequence. “NUMBER” blinks three times.

2. Touch number pad for the food you want to defrost.

The displays are as follows and “LB” blinks three times.

* AUTO DEFROST CHART

Auto Defrost menu

Display

User Guide (When touching Help pad)

1. GROUND MEAT

“GROUND MEAT -- ENTER WEIGHT IN LB”

“WEIGHT RANGE 0.5 TO 3.0 LB”

 

 

 

2. ROAST

“ROAST -- ENTER WEIGHT IN LB”

“WEIGHT RANGE 2.0 TO 3.5 LB”

 

 

 

3. POULTRY

“POULTRY -- ENTER WEIGHT IN LB”

“WEIGHT RANGE 1.0 TO 3.0 LB”

 

 

 

4. FISH

“FISH -- ENTER WEIGHT IN LB”

“WEIGHT RANGE 0.5 TO 1.5 LB”

 

 

 

3. Touch number pads for weight within the proper range. (Please refer to the above “User Guide”)

The selected weight appears and “PRESS START” is displayed. “START” blinks three times.

NOTE: If you enter an incorrect weight out of range, “RANGE ERROR PRESS CLEAR” is displayed with a beep sound.

4. Touch Start pad.

The chosen menu is displayed and the

 

DEFROST indicator starts blinking to show the

 

oven is in the defrost mode. Then the display is

 

changed into cooking time and counts down the

 

remaining time. When the defrosting time ends,

 

you will hear a beep.

9

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