Lincoln 1116-000-U Manual

Global

1100 Series Impinger® II Conveyorized Oven

Models

1116-xxx-U		1131-xxx-U		1134	-xxx-N		1155	-xxx-E		1164-xxx-E
1117-xxx-U		1132-xxx-U		1151	-xxx-N		1157	-xxx-N
1130-xxx-U		1133-xxx-U		1154	-xxx-E		1158	-xxx-N

Benefits

•Faster bake times improve time of service.

•Advanced air impingement technology enhances bake quality and uniformity.

•Front removable conveyor for improved cleaning in tight spaces.

•Research and applications support for continued operational success.

•Manitowoc Star Service Support is committed to ongoing

customer satisfaction.

•FastBake™ Technology designed to bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality! (Optional)

Standard Features:

•Customer specific finger setups provide menu flexibility

•Stackable up to three (3) high.

•18” (457 mm) wide, 56” (1422 mm) long conveyor belt with product stop

•28” (711 mm) baking chamber

•Temperature adjustable from 250°F to 575°F (121-302°C).

•Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time

•Stainless steel top, front and sides.

•Oven start-up/check-out by Manitowoc STAR authorized service agent included in price

•Digital controls

•Front-loading glass access door with cool to the touch handle

•Front removable conveyor for easy cleaning

•Reversible conveyor

Specifications

Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two

to four times faster than conventional ovens.

•Improved view vacuum florescent readout displays set temperatures in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting.

•All settings are automatically locked out to eliminate accidental changes.

Easy to Operate:		Easy to Clean:
•	Digital controls with single on/off	• Front loading conveyor and
	power switch.	removable door make it the easiest
•	Microprocessor controlled bake	oven to clean in the industry.

time/conveyor speed.

Optional Features:

•FastBake: Improve your bake time by up to 35% without increased noise levels or loss of product quality!

•Entry and exit shelves.

•Flexible gas connector.

•Split belt

1111 N. Hadley Rd.		Tel: [phone]		www.lincolnfp.com
P.O. Box 1229		Fax: [phone]
Ft. Wayne, IN 46801-1229		E mail: [e-mail]

Oven Conveyorized II ®Impinger Series 1100

Global

Gas Supply Pressure Recommendations		Recommended
		Minimum
Gas Type	Supply (Inlet) Pressure (mbar)	Gas Pipe Size
Natural	7-12”WC (1.7 kPA / 17.4 mbar - 2.9 kPa / 29.9 mbar)	1½” (38 mm)
LP	11-12” WC (2.7 kPa / 27.36 mbar - 2.9kPa / 29.9 mbar)	1½” (38 mm)

*Gas supply pressures are dependent on local gas type and on all applicable local codes. Agency approved flexible connection to each oven must be minimum ¾” (19 mm) NPT and length must not exceed six (6) feet (1829 mm).

Electrical Service

Each oven deck requires voltage, phase and hertz as indicated by model number. Neutral must be grounded at electrical service and receptacle properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All other models have terminal block connections. It is recommended that a separate circuit breaker be provided for each oven deck.

Recommended Minimum Clearances

Rear of oven to Combustible Surface: 6” (152mm). Additional clearance on right hand side from other cooking equipment: 24” (610mm). The conveyor is removable from the front.

Warranty

All new Impinger ovens installed in the United States and Canada come with a one (1) year parts and labor warranty starting from the date of start-up/check-out. All ovens installed in locations other than in the US and Canada are warranted for one (1) year parts and ninety (90) days labor starting from the date of start-up/check-out. Start-up must occur within 24 months of date of manufacture.

General Information

Length

Depth

Height

Height

Height

Single

Double Stacked

Triple Stacked

All 1100 Models

56”

39”

42”

59½”

62”

(1422 mm)

(991 mm)

(1067 mm)

(1511 mm)

(1575 mm)

Model

Agency

Utility

Input Rate

Voltage

Amps

Hertz

Phase

Supply Wires

Number

1116-xxx-U

UL EPH/CSA

Natural

120

7

60

1

3, 1 Pole+N+G

1154-xxx-E

AGA/UL EPH/CE

Natural

230

2

50

1

3, 1 Pole+N+G

1157-xxx-N

UL EPH

Natural

40,000 BTU/Hr.

220

60

1

3

1117-xxx-U

UL EPH/CSA

LP

11.7 kW/42.2 MJ

120

7

60

1

3, 1 Pole+N+G

1155-xxx-E

AGA/UL EPH/CE

LP

230

2

50

1

3, 1 Pole+N+G

1158-xxx-N

UL EPH

LP

220

60

1

3

1130-xxx-U

UL EPH/UL/cUL

Electric

120/208

48

60

1

4, 2 Pole+N+G

1131-xxx-U

UL EPH/UL/cUL

Electric

120/240

42

60

1

4, 2 Pole+N+G

1132-xxx-U

UL EPH/UL/cUL

Electric

208

28

60

3

4, 3 Pole+N+G

1133-xxx-U

UL EPH/UL/cUL

Electric

10 kW

240

25

60

3

4, 3 Pole+N+G

1134-xxx-N

UL EPH

Electric

380/208

50

3

5

1151-xxx-N

UL EPH

Electric

200

29

50/60

3

4, 3 Pole+N+G

1164-xxx-E

CE/UL EPH

Electric

400/230

42

50

3

5, 3 Pole+N+G

NOTE: Panel setups are added as kit numbers to the end of the model number to complete the oven order (Ex. 1116-000-U-K1837 is a 1116-000-U with Standard setup, Left to Right)