MICROWAVE OVEN
OWNER’S MANUAL
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
MD-2653GT
MD-2653GTS
MD-2653SN
P/No: 3828W5A3696
Precautions
Precautions to avoid possible exposure to excessive microwave energy.
You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.
Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
Your oven should not be adjusted or repaired by anyone except qualified service personnel.
Warning
Please ensure cooking times are correctly set as over cooking may result in the FOOD catching fire and subsequent damage to your oven.
When heating liquids, e.g. soups, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:
1Avoid using straight sided containers with narrow necks.
2Do not overheat.
3Stir the liquid before placing the container in the oven and again halfway through the heating time.
4After heating, allow to stand in the oven for a short time, stir or shake them again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
Warning
Always allow food to stand after being cooked by microwaves and check the temperature of them before consumption. Especially contents of feeding bottles and baby food jars.
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Contents
How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to created microwave energy.
These microwaves enter the cooking area through openings inside the oven. A turntable or tray is located at the bottom of the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.
A very safe appliance
Your microwave oven is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.
Precautions |
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Contents |
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3 |
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Unpacking & Installing |
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4 ~ 5 |
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Setting the Clock |
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Child Lock |
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Micro Power Cooking |
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Micro Power Level |
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Two Stage Cooking |
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Quick Start |
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Auto Cook |
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12 ~ 14 |
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Auto Defrost |
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15 ~ 16 |
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Quick Defrost |
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17 ~ 18 |
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More or Less Cooking |
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19 |
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Toaster |
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20 |
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Cleaning of tray |
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Heating or Reheating Guide |
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Fresh Vegetable Guide |
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Important Safety Instructions |
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24 ~ 25 |
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Microwave - safe Utensils |
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26 |
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Food characteristics & Microwave cooking |
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27 ~ 28 |
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Questions & Answers |
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29 |
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Plug Wiring Information/Technical Specifications |
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30 |
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3
Unpacking &
Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.
GLASS TRAY
ROTATING RING
level location of your choice with but make sure there is at least
on the top and 10cm at the rear for proper
. The front of the oven should be at least 8cm from the surface to prevent tipping.
outlet is located on top or side of the oven. Blocking damage the oven.
The right side in which has exhaust outlet must be at 10 cm from wall or something to block.
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES
4
Plug your oven into a standard household socket. Make sure your oven is the only appliance
the socket. If your oven does not operate unplug it from the electrical socket and then plug it
and close the oven door. If you about what type of container to to page 26.
this
Open your oven door by pulling the DOOR HANDLE. Place the ROLLER REST inside the oven and place the
GLASS TRAY on top.
The DISPLAY will count down from 3 minutes. When it reaches 0, BEEP sounds. Open the and test the temperature of the water. If your
operating the water should be warm. Be careful the container it may be hot.
YOUR OVEN IS NOW INSTALLED
5
Setting the
Clock
You can set either 12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock. Make sure that you have removed all packaging from your oven.
When your oven is plugged in for the first time or when power resumes after a power cut, a ‘0’ will be shown in the display; you will have to reset the clock.
If the clock (or display) shows any strange looking symbols, unplug your oven from the electrical socket and plug it back in and reset the clock.
During clock setting the colon will flash, After setting, the colon will stop flashing.
Make sure that you have correctly installed your oven as described earlier in this book.
Press STOP/CLEAR.
Press SET CLOCK once.
(If you want to use a 12 hour If you want to change different you have to unplug and plug it
Press 10 MIN fifteen times.
Press 1 MIN three times.
Press 10 SEC five times.
If the key (10 MIN / 1 MIN / 10 SEC) is pressed increase rapidly.
Press SET CLOCK to set the time.
6
Child
Lock
Press STOP/CLEAR.
Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place.
However your child can still open the oven door!
Press and hold STOP until “L” appears on the display and BEEP sounds. The CHILD LOCK is now set.
The time will disappear on the display if you have set the clock.
“L” remains displayed to let you know that CHILD LOCK is set.
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears. You will hear BEEP when it’s released.
7
Micro Power
Cooking
In the following example I will show you how to cook some food on 720W(80%) power for 5 minutes and 30 seconds. During microwave cooking, you can extend the cooking time each 30 seconds upto 30 minutes by repeatedly pressing the start key.
Your oven has five microwave Power settings. High power is automatically selected but repeated presses of the POWER button will select different power levels.
POWER |
Press |
% OUTPUT |
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POWER |
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HIGH |
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time |
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MAX |
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MEDIUM |
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HIGH |
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MEDIUM |
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times 60% 540W |
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DEFROST |
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times 40% 360W |
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MEDIUM LOW |
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LOW |
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Make sure that you have correctly installed your oven as described earlier in this book.
Press STOP/CLEAR.
Press POWER twice to select 720W. “720” appears on the display.
Press 1 MIN five times.
Press 10 SEC three times.
Press START.
After cooking is over, End Reminder Beep sounds per 1 minute for 5 minutes until the oven door is opened.
8
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.
Micro Power
Level
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POWER LEVEL |
OUTPUT |
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USE |
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HIGH |
100% |
900W |
* Boil Water |
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* Brown minced beef |
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* Cook poultry pieces, fish, vegetables |
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* Cook tender cuts of meat |
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MEDIUM HIGH |
80% |
720W |
* All reheating |
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* Roast meat and poultry |
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* Cook mushrooms and shellfish |
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* Cook foods containing cheese and eggs |
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MEDIUM |
60% |
540W |
* Bake cakes and scones |
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* Prepare eggs |
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* Cook custard |
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* Prepare rice, soup |
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DEFROST/ |
40% |
360W |
* All thawing |
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MEDIUM LOW |
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* Melt butter and chocolate |
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* Cook less tender cuts of meat |
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LOW |
20% |
180W |
* Soften butter & cheese |
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* Soften ice cream |
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* Raise yeast dough |
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9
Two stage
In the following example I will show you how to cook some food in two stages. The first stages will cook your
Cooking |
food for 11 minutes on HIGH; the second will cook for 35 minutes on 360W(40%). |
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Press STOP/CLEAR. |
During two stage cooking the oven door |
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Set the power and the cooking time for stage1. |
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can be opened and food checked. Close |
(You can omit this process for HIGH power.) |
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the oven door and press START and the |
Press POWER once to select HIGH power. |
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cooking stage will continue. |
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At the end of stage1, BEEP sounds and |
Press 10 MIN once. |
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Press 1 MIN once. |
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stage 2 commences. |
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Set the power and the cooking time for stage2.
Should you wish to clear the programme |
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press STOP/CLEAR twice. |
Press POWER four times to select 360W. |
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Press 10 MIN three times.
Press 1 MIN five times.
Press START.
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