Kuppersbusch USA EKI 407.0M User Manual

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BEDIENUNGSANWEISUNG

mit Montageanweisungen

Instructions for use and installation instructions

Instructions d'utilisation et avis de montage

Gebruiksaanwijzing en montagehandleiding

Istruzioni di uso e di montaggio

Instrucciones de uso y de montaje

Instruções de uso e de montagem ΟΔΗ ΙΕΣ ΧΡΗΣΗΣ ΚΑΙ ΣΥΝΑΡΜΟΛΟ ΗΣΗΣ

EKI 407.0M

226753 P41

Disposing of the packaging

Please ensure the environmentally-friendly disposal of the packaging that came with your appliance. Recycling the packaging material saves on resources and cuts down on waste.

Disposing of old appliances

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it must be handed over to a collection point for the recycling of electrical and electronic equipment.

By ensuring that this product is disposed of correctly you will help to protect the environment and human health, which could otherwise be harmed through the

inappropriate disposal of this product. For more detailed information about recycling this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Appropriate use

The hob is to be used solely for preparing food in the home. It may not be used for any other purpose and may only be used under supervision.

GB

For your information...

Please read this manual carefully before using your appliance. It contains important safety advice; it explains how to use and look after your appliance so that it will provide you with many years of reliable service.

Should your appliance develop a fault, please first consult the section on “What to do if trouble occurs?” You can often rectify minor problems yourself, without having to call in a service engineer.

Please keep this manual in a safe place and pass it on to new owners for their information and safety.

Contents

 

Safety instructions.................................................................

19

Connection and operation.....................................................

19

Concerning the hob...............................................................

19

Concerning persons..............................................................

19

Appliance description............................................................

20

Operating the hob with the sensor keys................................

20

Operation ................................................................................

21

The hob.................................................................................

21

Pan recognition ....................................................................

21

Operation time limit...............................................................

21

Other functions......................................................................

21

Protection against overheating (induction)............................

21

Cookware for induction hobs ................................................

22

How to cut power consumption.............................................

22

Power settings ......................................................................

22

Residual heat display............................................................

22

Operating the keys................................................................

23

Switching on the hob and cooking zones..............................

23

Switching off a cooking zone ................................................

23

Switching off the hob.............................................................

23

STOP function ......................................................................

23

Child safety device / lock ......................................................

24

Automatic switch-off (timer) .................................................

25

Minute minder (egg timer) ....................................................

25

Automatic boost function ......................................................

26

Power management..............................................................

26

Cleaning and care ..................................................................

27

Glass ceramic hob ................................................................

27

Specific soiling ......................................................................

27

What to do if trouble occurs .................................................

28

Instructions for assembly .....................................................

29

Note ......................................................................................

29

Safety instructions for kitchen unit fitters ..............................

29

Ventilation .............................................................................

29

Installation.............................................................................

29

Electrical connection.............................................................

31

Technical data ......................................................................

31

Start of operation ..................................................................

31

18

Safety instructions

Connection and operation

The appliances are constructed in accordance with the relevant safety regulations.

Connecting the appliance to the mains and repairing and servicing the appliance may only be carried out by a qualified electrician according to currently-valid safety regulations. For your own safety, do not allow anyone other than a qualified service technician to install, service or repair this appliance.

Concerning the hob

Never allow the induction hob to operate unattended, as the high power setting results in extremely fast reactions.

When cooking, pay attention to the heat-up speed of the cooking zones. Avoid boiling the pots dry as there is a risk of the pots overheating!

Do not place empty pots and pans on cooking zones which have been switched on.

Take care when using simmering pans as simmering water may dry up unnoticed, resulting in damage to the pot and to the hob for which no liability will be assumed.

It is essential that after using a cooking zone you switch it off with the respective minus key.

Overheated fats and oils may spontaneously ignite. Always supervise the preparation of food with fats and oils. Never extinguish ignited fats and oils with water! Put the lid on the pan and switch off the cooking zone.

The glass ceramic surface of the hob is extremely robust. You should, however, avoid dropping hard objects onto the glass ceramic hob. Sharp objects which fall onto your hob might break it.

There is a risk of electric shocks if the glass ceramic hob develops fractures, cracks, tears or damage of any other kind. Immediately switch off the appliance. Disconnect the fuse immediately and call Customer Service.

If the hob cannot be switched off due to a defect in the sensor control immediately disconnect your appliance and call Customer Service.

Take care when working with home appliances! Connecting cables must not come into contact with hot cooking zones.

The glass ceramic hob should not be used as a storage area.

GB

Do not put aluminium foil or plastic onto the cooking zones. Keep everything which could melt, such as plastics, foil and in particular sugar and sugary foods away from hot cooking zones. Use a special glass scraper to immediately remove any sugar from the ceramic hob (when it is still hot) in order to avoid damaging the hob.

Metal items (pots and pans, cutlery, etc.) must never be put down on the induction hob since they may become hot. Risk of burning!

Do not place combustible, inflammable or heat deformable objects directly underneath the hob.

Metal items worn on your body may become hot in the immediate vicinity of the induction hob. Caution! Risk of burns! Non-magnetisable objects (e.g. gold or silver rings) will not be affected.

Never use the cooking zones to heat up unopened tins of food or packaging made of material compounds. The power supply may cause them to burst!

Keep the sensor keys clean since the appliance may consider dirt to be finger contact. Never put anything (pans, tea towels etc.) onto the sensor keys!

If food boils over onto the sensor keys, we advise you to activate the OFF key.

Hot pans should not cover the sensor keys, since this will cause the appliance to switch off automatically.

Activate the childproof lock if there are any pets in the home which could make contact with the hob.

The induction hob may not be used when pyrolysis operation is taking place in a built-in oven.

Concerning persons

This appliance is not intended to be used by persons (including children) with physical, mental or sensory impairments or by persons (including children) who lack the required experience or know-how, unless such persons are supervised by a person responsible for their safety or have been given instructions on how to use the appliance by a person responsible for their safety.

Children should be supervised in order to ensure that they do not play with the appliance.

Attention!

The surfaces of the heating and cooking zones become hot during use. Keep small children away at all times.

Persons with cardiac pacemakers or implanted insulin pumps must make sure that their implants are not affected by the induction hob (the frequency range of the induction hob is 20-50 kHz).

19

Appliance description

The decorative design may deviate from the illustrations.

1.Rear induction cooking zone

2.Front induction cooking zone

3.Glass ceramic hob

4.Touch-control operating panel

5.Rear cooking zone controls

6.Front cooking zone controls

7.ON/OFF key

8.STOP key

9.Plus and minus keys

10.Power setting display and timer display

11.Automatic switch-off (timer)

12.Control lamp

13.Lock control lamp

GB

Operating the hob with the sensor keys

The ceramic glass hob is operated with touch control sensor keys. The sensor keys are operated as follows: lightly touch a symbol on the surface of the ceramic glass plate. A buzzer will indicate when the controls have been operated correctly. The touch control sensor key will then be indicated as “key“.

ON/OFF key (7)

This key is used to switch the entire hob on and off. It is, as it were, the main switch.

STOP key (6)

The STOP function can be used to briefly stop the cooking process.

Minus key / Plus key (9)

These keys are used to set the cooking levels, the automatic switch-off device and the minute minder.

The Minus key reduces the setting and the Plus key raises it. The setting can be deleted by pressing both keys simultaneously.

Power setting display (10)

The power setting display shows the power setting which has been selected, or:

H................

Residual heat

..............

Pan recognition

A................

Automatic boost function

STOP ........

Stop function

Automatic switch-off key (11)

For programming the automatic switch-off device (timer) and the minute minder.

20

Operation

The hob

The hob is equipped with an induction cooking mode. An induction coil underneath the glass ceramic hob generates an electromagnetic alternating field which penetrates the glass ceramic and induces the heat-generating current in the pot base.

With an induction cooking zone the heat is no longer transferred from a heating element through the cooking pot into the food being cooked; instead the necessary heat is generated directly in the container by means of induction currents.

Advantages of the induction hob

Energy-saving cooking through the direct transfer of energy to the pot (suitable pots/pans made of magnetisable material are required).

Increased safety as the energy is only transferred when a pot is placed on the hob.

Highly effective energy transfer between an induction cooking zone and the base of a pot.

Rapid heat-up.

The risk of burns is low as the cooking area is only heated through the pan base; food which boils over does not stick to the surface.

Rapid, sensitive control of the energy supply.

Pan recognition

If a cooking zone is switched on and there is no pan on the zone or if the pan is too small, there will be no transmission of power.

If a suitable pot or pan is placed on the cooking zone, the power setting will switch on. The power supply will be cut off when the pan is removed.

If the pots and pans placed on the cooking zone are of smaller dimension, and the pan recognition still switches on, less power will be supplied.

Pan recognition limits

Cooking zone diameter

Minimal diameter of the

(mm)

saucepan bottom (mm)

 

 

160

90

250

160

 

 

GB

Operation time limit

The induction hob has an automatic time limit function.

The duration of continuous use of each cooking zone depends on the cooking level selected (see chart), provided that the setting of a respective cooking zone is not adjusted during use.

If the operation time limit has been activated, the cooking zone will switch off, a short signal will sound and an H will appear in the display.

The automatic switch-off function overrules the operation time limit, i.e. the cooking zone is only switched off when the period of time of the automatic switch-off device has expired (e.g. automatic switch-off after 99 minutes and cooking level 9 is possible).

Power setting

Operation time limit

(hours:min)

 

 

 

1

8:40

2

6:42

3

5:18

4

4:20

5

3:32

6

2:50

7

2:19

8

1:53

9

1:30

 

 

Other functions

If two or more sensor keys are pressed at the same time (e.g. when a pan is mistakenly put onto a sensor key) no function will be activated.

The symbol will blink and a time-limited continuous signal will sound. After a few seconds the appliance will switch off. Please remove the item located in front of the sensor keys.

To delete the symbol press the same key or switch the hob off and on.

Protection against overheating (induction)

If the hob is used at full power for a longer period, it will not be possible to cool down the electronics system as required at a high room temperature.

In order to ensure that no excessive temperatures occur in the electronics system the power of the cooking zones may be reduced automatically.

Should E2 be displayed frequently during normal use of the hob and at normal room temperature, it is likely that cooling is not sufficient.

The reason may be that there are no openings for cooling purposes in the kitchen units or that there is no insulation. It may be necessary to check the installation of the hob.

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