KitchenAid KEHC379, YKBHC109, KBHC109, KEHC309, YKEHC309 User Manual

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BUILT-IN HIGH SPEED MICROWAVE OVEN

Use&CareGuide

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...

 

www.kitchenaid.com or www.KitchenAid.ca

Table of Contents

............................................................................................................ 2

Models KBHC109 KBHC179 KEHC309 KEHC379 YKEHC309 YKBHC109

4453217B

TABLE OF CONTENTS

MICROWAVE OVEN SAFETY ....................................................

3

Electrical Requirements ...............................................................

5

PARTS AND FEATURES................................................................

5

Grids .............................................................................................

6

Crisper Pan and Handle...............................................................

6

ELECTRONIC OVEN CONTROL................................................

7

Display(s) ......................................................................................

8

Easy Minute, Start........................................................................

8

Upper Oven Cancel and Cancel Off ............................................

8

Clock ............................................................................................

8

Tones............................................................................................

8

Fahrenheit and Celsius.................................................................

9

Timer.............................................................................................

9

Control Lock.................................................................................

9

Number Codes.............................................................................

9

Help Prompts ...............................................................................

9

HIGH SPEED COOKING ................................................................

9

MICROWAVE OVEN USE ............................................................

14

Food Characteristics..................................................................

14

Cooking Guidelines....................................................................

14

Cookware and Dinnerware ........................................................

14

Aluminum Foil and Metal ...........................................................

15

Cooking Power...........................................................................

15

Cooking ......................................................................................

16

Cooking in Stages......................................................................

16

Crisper Pan Frying......................................................................

16

Custom Reheat ..........................................................................

17

Custom Defrost ..........................................................................

17

Popcorn......................................................................................

18

Keeping Food Warm ..................................................................

18

Crisp ...........................................................................................

19

Broil ............................................................................................

19

Convection Cooking...................................................................

20

OVEN CARE ..................................................................................

23

General Cleaning........................................................................

23

TROUBLESHOOTING ..................................................................

24

ASSISTANCE OR SERVICE.........................................................

25

In the U.S.A. ...............................................................................

25

In Canada ...................................................................................

25

WARRANTY ..................................................................................

28

2

MICROWAVE OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

Read all instructions before using the microwave oven.

Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this section.

The microwave oven must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found in this section.

Install or locate the microwave oven only in accordance with the provided Installation Instructions.

Some products such as whole eggs in the shell and sealed containers – for example, closed glass jars – may explode and should not be heated in the microwave oven.

Use the microwave oven only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

Oversized foods or oversized metal utensils should not be inserted in the microwave oven as they may create a fire or risk of electric shock.

Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.

Do not store any materials, other than manufacturer's recommended accessories, in this oven when not in use.

Do not operate the microwave oven if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

Do not deep fry in oven. Microwavable utensils are not suitable and it is difficult to maintain appropriate deep frying temperatures.

Do not use paper products when appliance is operated in the "PAN BROWN" mode.

Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.

As with any appliance, close supervision is necessary when used by children.

The microwave oven should be serviced only by qualified service personnel. Contact nearest authorized service company for examination, repair, or adjustment.

Do not cover or block any openings on the microwave oven.

SAVE THESE INSTRUCTIONS

3

IMPORTANT SAFETY INSTRUCTIONS

Do not store the microwave oven outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

See door surface cleaning instructions in the “Oven Care” section.

To reduce the risk of fire in the oven cavity:

Do not overcook food. Carefully attend the microwave oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

Remove wire twist-ties from paper or plastic bags before placing bags in oven.

If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY...

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the

safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1)Door (bent),

(2)Hinges and latches (broken or loosened),

(3)Door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

4

ElectricalRequirements

The microwave oven is connected to a 110-volt side of the 240volt circuit required for the lower oven. If the incoming voltage to the microwave oven is less than 110 volts cooking times may be longer. Have a qualified electrician check your electrical system.

GROUNDING INSTRUCTIONS

For all cord connected appliances:

The microwave oven must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The microwave oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the microwave oven is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the microwave oven.

For a permanently connected appliance:

This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match your model.

8

9

1

10

2

11

 

 

12

3

 

4

 

5

 

6

 

7

 

1.Light (inaccessible, in ceiling)

2.Convection Element and Fan (hidden behind back panel)

3.Turntable

4.Turntable Support (under turntable)

5.Metal Shielded Window

6.Door Handle

7.Lower Oven (on combination models, see separate Use and Care Guide)

8.Oven Control

9.Door Safety Lock System

10.Broil Element (hidden in ceiling)

11.Dual Microwave Emission

12.Cooking Guide Labels

Parts and Features not shown

Broiling Grid Convection Grid Crisper Pan and Handle

This unit must be connected to a 240-volt circuit.

5

Grids

Grids will become hot. Always use oven mitts or pot holders when handling.

Never allow the grids to touch the inside cavity walls, ceiling or floor.

Always use the turntable.

Never use another metal object with the grids.

Two level cooking is not recommended.

See “Assistance or Service” section to reorder.

Broiling Grid (long legs)

The broiling grid places food close to the broil element, making it ideal for fast browning of small amounts of food. Use for Broiling only.

Convection Grid (short legs)

The convection grid provides optimal heat circulation for High Speed Cooking and Convection Cooking.

CrisperPanandHandle

The crisper pan is ideal for rapidly browning and crisping the bottom of the food, such as cookies and pizza.

The material coating the bottom absorbs microwaves and transfers the heat to the pan and food. The crisper pan reaches 436°F (210°C) in approximately 3 minutes, at which time it stops absorbing microwaves and holds this optimal frying temperature.

The crisper pan will become hot. Always use the handle and oven mitts or pot holders when handling.

Never allow the crisper pan or handle to touch the inside cavity walls, ceiling or floor.

Always use the turntable.

Never use another metal object with the crisper pan.

The crisper pan is designed specifically for this oven. Do not use it in any other oven.

Use only wooden or plastic cooking utensils to help prevent scratches.

See “Assistance or Service” section to reorder.

6

KitchenAid KEHC379, YKBHC109, KBHC109, KEHC309, YKEHC309 User Manual

ELECTRONIC OVEN CONTROL

COMBINATION OVEN MODELS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.

Lower Oven Display

8.

Quantity

14.

Microwave Defrosting

2.

Number Pads

9.

Lower Oven Light

15.

Crisping

3.

Control Lock

10.

Microwave Popcorn

16.

Convection Cooking

4.

Upper Oven Display

11.

Microwave Cooking Power

17.

High Speed Cooking

5.

Clock

12.

Microwave Reheating

18.

Upper Oven Cancel

6.

Timer

13.

Broiling

19.

Upper Oven Start and Easy Minute

7.Lower Oven Selectors (see separate Use and Care Guide)

SINGLE OVEN MODEL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.

Microwave Popcorn

6.

Broiling

11.

Display

2.

Microwave Reheating

7.

Crisping

12.

Start and Easy Minute

3.

Microwave Defrosting

8.

Convection Cooking

13.

Clock

4.

High Speed Cooking

9.

Number Pads

14.

Cancel Off

5.

Microwave Cooking Power

10.

Control Lock

15.

Timer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16.

Quantity

7

Display(s)

When power is first supplied to the appliance, everything on the display(s) will light up for 5 seconds. Then, “PF id = 27” or

“PF id = 30” will appear. Touch LOWER OVEN CANCEL, UPPER OVEN CANCEL or CANCEL OFF (on some models) to clear display(s).

Any other time “PF id = 27” or “PF id = 30” appears, a power failure occurred. Touch LOWER OVEN CANCEL, UPPER OVEN CANCEL or CANCEL OFF (on some models) and reset the clock if needed.

Lower Oven Display (combination oven models)

When the lower oven is in use, this display shows the lower oven temperature, heat source(s) and start time.

During lower oven Timed Cooking, this display also shows a vertical bar and minute time countdown and the stop time (if entered).

If “Err” appears on the display, an invalid pad was touched. Touch LOWER OVEN CANCEL, UPPER OVEN CANCEL or CANCEL OFF (on some models) and retry the entry.

When the lower oven is not in use, this display is blank.

Upper Oven Display (combination oven models), Display (single oven models)

When the upper oven or single oven is in use, this display shows the upper oven or single oven heat source(s), cooking power, quantities, weights and/or help prompts.

If “RETRY” flashes on the display for one second, an invalid pad was touched. Retry the entry.

When the upper oven or single oven is not in use, this display shows the time of day or Timer countdown.

EasyMinute,Start

Starting

The EASY MINUTE START pad begins any upper or single oven function except the Timer. If not touched within 5 seconds after touching a pad, “START?” will appear on the display as a reminder. If not touched within 5 minutes after touching a pad, the display will return to the time of day mode and the programmed function will be canceled. If cooking is interrupted, touching EASY MINUTE START will resume the preset cycle.

Adding Minutes

During High Speed Cooking, Crisping and Broiling, touching EASY MINUTE START while the oven is operating will add cook time in one minute increments.

During Microwave Cooking, touching EASY MINUTE START while the oven is operating, or at the end of a cycle, will add cook time in one minute increments.

During Convection Cooking, touching EASY MINUTE START will not add minutes.

UpperOvenCancelandCancelOff

The UPPER OVEN CANCEL or CANCEL OFF pad stops any upper or single oven function except for the Clock, Timer and Control Lock.

The oven will also turn off when the door is opened. When the door is opened, the element(s) and fan will turn off, but the oven light will remain on. Close the door and touch EASY MINUTE START to resume the cycle.

Clock

This is a 12-hour clock and does not show a.m. or p.m.

To Set:

Before setting, make sure the ovens, Timer and Timed Cooking are off.

1.Touch CLOCK SET • START.

2.Touch the number pads to set the time of day.

3.Touch CLOCK SET • START, START or EASY MINUTE START.

To remove the time of day from the display: Touch and hold CLOCK SET • START for 5 seconds.

To return the time of day to the display: Touch CLOCK SET • START. The time should not have to be reset.

Tones

Tones are audible signals, indicating the following:

One tone

Valid pad touch

Oven is preheated

Function has been entered

Three tones

Invalid pad touch

Four tones

End-of-cycle

Reminder, repeating each minute after the end-of-cycle tones

All Tones (combination oven models only)

All of the above tones are preset on, but can be turned off.

To Turn Off/On: Touch and hold STOP TIME for 5 seconds. A tone will sound and “Snd oFF” will appear on the lower oven display for 3 seconds. Repeat to change back to “Snd on.”

Tone Volume

The volume is preset at high, but can be changed to low.

To Change: Touch and hold the number pad “7” for 5 seconds. A tone will sound and “Snd Lo” will appear on the lower oven display for 3 seconds. Repeat to change back to “Snd HI.”

REMINDER TONES

The Timer and Timed Cooking reminder tones are preset on, but can be turned off. Reminder tones do not include end-of-cycle tones. On combination oven models, if “All Tones” have been turned off, the reminder tones cannot be independently turned on.

Timer

To Turn Tones Off/On: Touch and hold TIMER SET • START until a tone sounds. Repeat to turn back on.

Timed Cooking (combination oven models only)

To Turn Tones Off/On: Touch and hold COOK TIME until a tone sounds and the lower oven display returns to inactive mode (blank). Repeat to turn back on.

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FahrenheitandCelsius

(combinationovenmodelsonly)

The temperature is preset in Fahrenheit, however it can be changed to Celsius.

To Change: Touch and hold BROIL • MAXI •• ECONO for 5 seconds. A tone will sound and “C°” will appear on the display for 3 seconds. Repeat to change back to Fahrenheit.

When in Fahrenheit, “°F” follows the oven temperature.

When in Celsius, only “°” follows the oven temperature.

Timer

The Timer can be set in minutes and seconds or hours and minutes, and counts down the set time. The Timer does not start or stop the oven.

To Set:

1.Touch TIMER SET • START.

Touch again to switch between MIN/SEC and HR/MIN.

If no action is taken after one minute, the display will return to the time of day mode.

2.Touch the number pads to set length of time.

3.Touch TIMER SET • START or EASY MINUTE START.

If not touched within 5 seconds, the display will return to the time of day mode and the programmed function will be canceled.

When the set time ends, if enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Touch TIMER CANCEL anytime to cancel the Timer and/or stop reminder tones.

Remember, touching the OFF/CANCEL pad(s) will turn the respective oven(s) off.

The time can be reset during the countdown by repeating the above steps.

ControlLock

The Control Lock shuts down the control panel pads to prevent unintended use of the oven(s).

When the control is locked, only the CLOCK SET • START, TIMER SET • START and TIMER CANCEL pads will function.

The Control Lock is preset unlocked, but can be locked.

To Lock/Unlock Control: Before locking, make sure the oven(s), Timer and Timed Cooking are off. Touch and hold the number pad 3 CONTROL LOCK until “CONTROL LOCK” and a picture of a lock appear on the display, about 3 seconds. Repeat to unlock and remove “CONTROL LOCK” from the display.

NumberCodes

The oven is preset with shortcut number codes for High Speed and Microwave Cooking. A number code includes one or more of the following; cooking power, cook time and food quantity or weight. See the code charts in the “High Speed Cooking,” “Reheating,” “Defrosting” and “Popcorn” sections for additional information.

HelpPrompts

Help prompts are visible messages that appear on the upper oven display on combination oven models or the display on single oven models. Only Crisping and Broiling help prompts can be turned off.

Before turning help prompts on/off, the oven(s), Timer and, on combination oven models, the lower oven Timed Cooking must be off.

To Turn Off/On: Touch and hold the number pad “2” for 5 seconds. A tone will sound and either “HELP OFF” or “HELP ON” will flash on the upper oven display on combination oven models or the display on single oven models for 3 seconds. Repeat for desired option.

HIGH SPEED

COOKING

1.Broil element

2.Convection element and fan

3.Dual microwave emission

High Speed Cooking uses the broil element, convection element and fan and microwaves. All cycle on and off in intervals.

Bakeware and the interior oven surfaces, including the door, will become hot.

Always use an instant read meat thermometer to determine doneness of meat and poultry.

Use non-metallic, oven proof glass, ceramic or plastic approved for conventional oven use.

Covers are not necessary unless recommended in recipe. If recommended, use a casserole dish and its lid for optimal results.

Do not use covers or containers made of foil, paper, waxed paper or plastic not recommended for use in a conventional oven.

When roasting, meats and poultry will spatter. Plastic oven bags designed for conventional oven use can be used for easier cleanup. Follow manufacturer’s recommendations.

When using the crisper pan or convection grid, place them directly on the turntable.

Select tender cuts of meat for optimal cooking results.

Arrange pieces of food in a single layer on the crisper pan or baking dish.

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