LI3ZFE
36" AND 42" (91.4 CM AND 106.7 CM)
ISLAND CANOPY RANGE HOOD
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.kitchenaid.ca
HOTTE DE CUISINIÈRE EN ÎLOT DE
36" ET 42" (91,4 CM ET 106,7 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
ou visitez notre site web à www.kitchenaid.ca
Table of Contents/Table des matières.............................................................................2
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
LI3ZFE/W10321799F
2
TABLE OF CONTENTS
RANGE HOOD SAFETY .................................................................2
INSTALLATION REQUIREMENTS................................................3
Tools and Parts ............................................................................3
Location Requirements................................................................4
Venting Requirements..................................................................5
Electrical Requirements ...............................................................6
INSTALLATION INSTRUCTIONS..................................................6
Prepare Location..........................................................................6
Assemble and Install Range Hood ..............................................7
Make Electrical Connection .........................................................8
Install Duct Covers.......................................................................9
Complete Installation ...................................................................9
RANGE HOOD USE........................................................................9
Display........................................................................................10
Light............................................................................................10
Timer...........................................................................................10
Fan Speed ..................................................................................10
RANGE HOOD CARE ...................................................................11
Cleaning......................................................................................11
WIRING DIAGRAM ......................................................................12
ASSISTANCE OR SERVICE.........................................................13
In the U.S.A. ...............................................................................13
Accessories ................................................................................13
In Canada ...................................................................................13
WARRANTY ..................................................................................14
TABLE DES MATIÈRES
SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................15
EXIGENCES D’INSTALLATION...................................................17
Outils et pièces...........................................................................17
Exigences d’emplacement.........................................................17
Exigences concernant l’évacuation...........................................18
Spécifications électriques..........................................................19
INSTRUCTIONS D’INSTALLATION ............................................20
Préparation de l’emplacement...................................................20
Assemblage et installation de la hotte.......................................21
Raccordement électrique...........................................................22
Installation des cache-conduits.................................................23
Achever l’installation ..................................................................23
UTILISATION DE LA HOTTE .......................................................23
Affichage.....................................................................................24
Éclairage.....................................................................................24
Minuterie.....................................................................................24
Vitesse du ventilateur .................................................................24
ENTRETIEN DE LA HOTTE..........................................................25
Nettoyage ...................................................................................25
SCHÉMA DE CÂBLAGE ..............................................................26
ASSISTANCE OU SERVICE.........................................................27
Au Canada..................................................................................27
Accessoires ................................................................................27
GARANTIE.....................................................................................28
RANGE HOOD SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed here.
Tools Needed
■ Level
■ Drill with 1¼" (3.0 cm), ³⁄₈" (9.5 mm), ⁷⁄₆₄" (2.75 mm) and
¹⁄₈" (3.0 mm) drill bits
■ Pilot hole drill bits (determined by chimney support
attachment method)
■ Pencil
■ Wire stripper or utility knife
■ Tape measure or ruler
■ Pliers
■ Caulking gun and weatherproof caulking compound
■ Vent clamps
■ Jigsaw or keyhole saw
■ Flat-blade screwdriver
■ Metal snips
■ Phillips screwdriver
Parts Needed
■ Home power supply cable
■ ½" (12.7 mm) UL listed or CSA approved strain reliefs (2)
■ UL listed wire connectors (3)
For Vented Installations, You Will Also Need:
■ 1 wall or roof cap
■ Metal vent system
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
■ Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
■ Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
■ Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
■ Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
■ Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
■ When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
■ Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■ Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
■ Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
■ Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
■ Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:
a
■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■ NEVER PICK UP A FLAMING PAN - you may be burned.
■ DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
■ Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
a
Based on "Kitchen Fire Safety Tips" published by NFPA.
■ WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
4
For Non-Vented (Recirculating) Installations, You Will Also
Need:
■ Recirculating Kit Part Number W10272061 for non-vented
(recirculating) installations only. See “Assistance or Service”
section to order.
■ 6" (15.2 cm) round metal vent duct. Length required is
determined by ceiling height.
Parts Supplied
Remove parts from packages. Check that all parts are included.
■ Hood canopy assembly with ventilator and light bulbs
installed
■ Filter—installed in hood canopy
■ 4 x 8 mm screws (68)
■ 5 x 45 mm screws (4)
■ Mounting template
■ Vent covers (4)
■ Vent transition with backdraft damper installed
■ 2 - 3.5 x 9.5 mm mounting screws
■ 4 - Plastic vent clips
■ Upper horizontal support bracket
■ Horizontal support
■ 8 - Vertical supports
■ 2 - Vent cover supports
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Have a qualified technician install the range hood. It is the
installer's responsibility to comply with installation clearances
specified on the model/serial rating plate. The model/serial rating
plate is located behind the left filter on the rear wall of the vent
hood.
Canopy hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance.
Grounded electrical outlet is required. See “Electrical
Requirements” section.
Because of the size and weight of this island hood, the chimney
support must be securely attached to the ceiling.
■ For plaster or drywall ceilings, the chimney support must be
attached to joists. If this is not possible, you must build a
support structure behind the plaster or drywall. The support
structure must be able to support 80 lbs (36.6 kg).
The range hood is factory set for venting through the roof.
For non-vented (recirculating) installation see “Non-Vented
(recirculating) Installation” in “Install Range Hood” section.
Recirculation Kit Part Number W10272061 is available from your
dealer or an authorized parts distributor.
All openings in ceiling and wall where range hood will be installed
must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local
codes.
Product Dimensions
*Vented installations only
**Non-vented (recirculating) installations only
Installation Dimensions
IMPORTANT:
Minimum distance “C”: 24" (61.0 cm) from electric cooking
surface.
Minimum distance “C”: 27" (68.6 cm) from gas cooking
surface.
Suggested maximum distance “C”: 36" (91.4 cm)
A. Ceiling height
B. Hood height from ceiling to bottom of the
range hood: A-C-D=B
C. 24" (61.0 cm) minimum to 36" (91.4 cm)
maximum suggested hood height.
D. Countertop height
12¹⁄₄"
(31.0 cm)
13³⁄₁₆"
(33.5 cm)
*32¹⁄₂"
(82.6 cm)
min.
*46¹⁄₂"
(118.0 cm)
max.
**32¹⁄₂"
(82.6 cm)
min.
**52⁹⁄₁₆"
(133.5 cm)
max.
27" (68.6 cm)
36" (91.2 cm)
or
42" (106.4 cm)
B
C A
D
5
The chimneys can be adjusted for different ceiling heights. See
the following chart.
*NOTE: The range hood chimneys are adjustable and designed
to meet varying ceiling or soffit heights depending on the
distance “C” between the bottom of the range hood and the
cooking surface. For higher ceilings, a Stainless Steel Chimney
Extension Kit Part Number W10272078 is available from your
dealer or an authorized parts distributor. The chimney extension
replaces the upper chimney shipped with the range hood.
Venting Requirements
■ Vent system must terminate to the outside, except for non-
vented (recirculating) installations.
■ Do not terminate the vent system in an attic or other enclosed
area.
■ Do not use 4" (10.2 cm) laundry-type wall caps.
■ Use metal vent only. Rigid metal vent is recommended. Do
not use plastic or metal foil vent.
■ The vent system must have a damper. If the roof or wall cap
has a damper, do not use the damper supplied with the range
hood.
For the Most Efficient and Quiet Operation:
■ Use a straight run or as few elbows as possible.
■ Use no more than three 90° elbows.
■ Make sure there is a minimum of 24" (61.0 cm) of straight
vent between the elbows if more than 1 elbow is used.
■ Do not install 2 elbows together.
■ Use vent clamps to seal all joints in the vent system.
■ Use caulking to seal exterior wall or roof opening around the
cap.
■ The size of the vent should be uniform.
Cold Weather Installations
An additional back draft damper should be installed to minimize
backward cold air flow and a thermal break should be installed to
minimize conduction of outside temperatures as part of the vent
system. The damper should be on the cold air side of the thermal
break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup air systems
when using ventilation systems greater than specified CFM of air
movement. The specified CFM varies from locale to locale.
Consult your HVAC professional for specific requirements in your
area.
Venting Methods
This island hood is factory set for venting through the roof.
A 6" (15.2 cm) round vent system is needed for installation (not
included). The hood exhaust opening is 6" (15.2 cm) round.
NOTE: Flexible vent is not recommended. Flexible vent creates
back pressure and air turbulence that greatly reduce
performance.
Vent system can terminate either through the roof or wall. To vent
through a wall, a 90° elbow is needed.
For Non-Vented (recirculating) Installations
If it is not possible to vent cooking fumes and vapors to the
outside, the hood can be used in the non-vented (recirculating)
version, using a Recirculation Kit (which includes charcoal filters
and a deflector). To order, see the “Assistance or Service”
section.
NOTE: Wall venting can be an option for 2-story homes.
Calculating Vent System Length
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
Maximum equivalent vent length is 35 ft (10.7 m).
Vented Installations
Min. ceiling height Max. ceiling height
Electric cooking
surface
7' 9" (2.36 m) 9' 10" (3.0 m)
Gas cooking
surface
8' (2.44 m) 9' 10" (3.0 m)
Non-Vented (Recirculating) Installations
Min. ceiling height Max. ceiling height
Electric cooking
surface
7' 9" (2.36 m) 10' 4" (3.15 m)
Gas cooking
surface
8' (2.44 m) 10' 4" (3.15 m)
Roof Venting Non-Vented (Recirculating)
A. Roof cap
B. 6" (15.2 cm) round vent
A. Deflector
B. 6" (15.2 cm) round vent
Vent Piece 6" (15.2 cm) Round
45° elbow 2.5 ft
(0.8 m)
90° elbow 5.0 ft
(1.5 m)
A
B
A
B
6
Example Vent System
The following example falls within the maximum vent length of
35 ft (10.7 m).
Electrical Requirements
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70 (latest
edition), or CSA Standards C22.1-94, Canadian Electrical Code,
Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes
and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is
required.
■ If the house has aluminum wiring, follow the procedure
below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
■ Wire sizes and connections must conform with the rating of
the appliance as specified on the model/serial rating plate.
The model/serial plate is located behind the filter on the rear
wall of the range hood.
■ Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70 (latest edition), or CSA
Standards C22. 1-94, Canadian Electrical Code, Part 1 and
C22.2 No. 0-M91 (latest edition) and all local codes and
ordinances.
INSTALLATION INSTRUCTIONS
Prepare Location
■ It is recommended that the vent system be installed before
the range hood is installed.
■ Before making cutouts, make sure there is proper clearance
within the ceiling for exhaust vent.
■ Range hood is to be installed 24" (61.0 cm) min. for electric
cooking surfaces or 27" (68.6 cm) min. for gas cooking
surfaces to suggested maximum of 36" (91.2 cm) above the
cooking surface.
■ Check your ceiling height and the range hood height
maximum before you select your hood.
1. Disconnect power.
2. Determine which venting method to use: roof, wall or non-
vented.
3. Select a flat surface for assembling the range hood. Place
covering over that surface.
4. Using 2 or more people, lift range hood onto covered surface.
Range Hood Mounting Screws Installation
1. Determine and mark the centerline on the ceiling where the
range hood will be installed, considering the requirements for
ceiling support structures. See the “Location Requirements”
section. Make sure the range hood is centered over the
cooking surface.
2. Tape template in place on the ceiling at the marked
centerline.
3. Use a pencil to mark the mounting screws, wire access and
duct hole locations on the ceiling.
NOTE: Mounting hole locations should be into the ceiling
support structure.
Remove the template.
4. Drill 4 - ³⁄₁₆" (4.8 mm) pilot holes for mounting the upper
horizontal support.
1 - 90° elbow = 5.0 ft (1.5 m)
1 - wall cap = 0.0 ft (0.0 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
System length = 13 ft (3.9 m)
90 elbow
6 ft (1.8 m)
2 ft
(0.6 m)
Wall cap
WARNING
Excessive Weight Hazard
Use two or more people to move and install
range hood.
Failure to do so can result in back or other injury.
7
Complete Preparation
1. Determine the required location for the home power supply
cable and drill a ½" (1.3 cm) diameter hole for wire access.
2. Run wire through the home power supply cable according to
the National Electrical Code or CSA Standards and local
codes and ordinances. There must be enough ½" conduit
and wires from the fused disconnect (or circuit breaker) box
to make the connection in the hood’s electrical terminal box.
NOTE: Do not reconnect power until installation is complete.
3. Use caulk to seal all openings.
4. For vented installations only: Using a jigsaw or keyhole
saw, cut a 6½" (16.5 cm) diameter hole for the vent duct.
5. Attach the upper horizontal support bracket with 4 - 5 x
45 mm wood screws.
IMPORTANT: All screws must be installed into wood. If there
is no wood to screw into, additional wall framing supports
may be required.
Assemble and Install Range Hood
1. Install transition on top of hood (if removed for shipping) with
2 - 3.5 x 9.5 mm sheet metal screws.
2. Position the 4 vertical supports (A) with notches at the bottom
and attach to the range hood using 16 - 4 x 8 mm screws.
3. Attach the horizontal support (B) using 8 - 4 x 8 mm screws.
4. Attach a second set of vertical supports (A) and set the
vertical height (B). See “Installation Dimensions” in the
“Location Requirements” section to help determine the
desired dimension for the vertical height “B.”
5. Using 2 or more people, lift the range hood assembly and
attach it by snapping the vertical supports to the spring clips
in the upper horizontal support bracket that is mounted to the
ceiling.
6. Install 16 - 4 x 8 mm screws and tighten to secure.
Connect Vent System
1. Install vent system.
2. Push duct over the exhaust outlet. Seal all connections with
vent clamps.
A. Upper horizontal support
A. Vent transition
B. 3.5 x 9.5 mm screw
A
B
A
A. Vertical supports
B. Horizontal support
A. Vertical supports
B. Vertical height
A. Mounting screws
B
A
A
B
A
A
A
8
Non-Vented (Recirculating) Installation
1. Attach the air deflector to the upper horizontal support using
4 mounting screws.
2. Measure the length of 6" (15.2 cm) duct needed to connect
the transition to the deflector.
NOTE: Vent should fit up inside the deflector 1" (2.5 cm)
minimum.
3. Install vent between the transition and the deflector.
NOTE: To make vent installation easier, temporarily remove
the deflector from the chimney support bracket and replace
after vent section is in place.
4. Seal all connections with vent clamps.
Make Electrical Connection
1. Disconnect power.
2. Remove terminal box cover.
3. Remove the knockout in the terminal box and install a UL
listed or CSA approved ¹⁄₂" strain relief.
4. Run home power supply cable through strain relief, into
terminal box.
5. Use UL listed wire connectors and connect black wires (C)
together.
6. Use UL listed wire connectors and connect white wires (E)
together.
7. Connect green (or bare) ground wire from home power supply
to yellow-green ground wire (F) in terminal box using UL listed
wire connectors.
8. Tighten strain relief screw.
9. Install terminal box cover.
10. Check that all light bulbs are secure in their sockets.
11. Reconnect power.
A. Deflector
B. Mounting screws
A. Knockout
B. Terminal box
C. Terminal box cover
B
B
A
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
A
C
B
A. Home power supply cable
B. UL listed or CSA approved strain relief
C. Black wires
D. UL listed wire connectors
E. White wires
F. Green (or bare) and yellow-green ground wires
A
B
C
D
E
F
WARNING
Electrical Shock Hazard
Electrically ground blower.
Connect ground wire to green and yellow ground wire
in terminal box.
Failure to do so can result in death or electrical shock.
9
Install Duct Covers
NOTE: Remove the film from the vertical duct cover supports and
the duct covers.
1. Attach the vertical duct cover supports using 8 - 4 x 8 mm
screws.
2. Slide the upper duct covers into place, and insert 3 tabs on
each side of the duct covers into the mating slots of the
vertical duct cover supports. Slide the duct covers up until
the springs “click” and the tabs are locked in place.
3. Slide the lower duct covers over the upper duct covers.
4. Attach the lower duct covers together using a plastic bracket
at each top and bottom corner of the lower duct covers
(4 places).
Complete Installation
1. For non-vented (recirculating) installations only, install
charcoal filters over grille on blower housing. See the “Range
Hood Care” section.
2. Install metal filters. See the “Range Hood Care” section.
3. Check the operation of the range hood blower and light. See
the “Range Hood Use” section.
If range hood does not operate, check to see whether a
circuit breaker has tripped or a household fuse has blown.
NOTE: To get the most efficient use from your new range hood,
read the “Range Hood Use” section.
RANGE HOOD USE
The range hood is designed to remove smoke, cooking vapors
and odors from the cooktop area. For best results, start the hood
before cooking and allow it to operate several minutes after the
cooking is complete to clear all smoke and odors from the
kitchen.
The range hood controls are located on the front side of the
canopy.
Control Panel
A. Screws
B. Vertical duct cover support
A. Upper duct cover
B. Spring
A. Upper duct cover
B. Lower duct cover
C. Plastic brackets
B
A
A
B
A
A
B
C
C
A. Louver holes (non-vented
[recirculating] installations only)
B. Duct covers
C. Lamp housings
D. Canopy
E. Grease filters
F. Grease filter handles
G. Control panel
A. Power decrease
B. Power increase
C. Display
D. Light
E. Timer
A
B
C
D
E
F
G
A
B
C
D
E
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