KitchenAid KEMS309B, KBHS109B, KEMS379B, KBHS179B User Manual

BUILT-IN CONVECTION MICROWAVE OVEN

Use&CareGuide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at www.kitchenaid.com

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.KitchenAid.ca

FOUR MICRO-ONDES ENCASTRÉ CUISSON

PAR CONVECTION

Guided’utilisationetd’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents............................................................................................................

2

Models/Modèles KBHS109B KBHS179B KEMS309B KEMS379B

W10354195A

TABLE OF CONTENTS
BUILT-IN MICROWAVE OVEN SAFETY.......................................	3
Electrical Requirements ...............................................................	4
PARTS AND FEATURES................................................................	5
Turntable ......................................................................................	5
Convection Rack..........................................................................	5
Crisper Pan and Handle...............................................................	5
Baking Tray ..................................................................................	6
KITCHENAID™ Steamer Vessel ..................................................	6
ELECTRONIC OVEN CONTROL ...................................................	7
Display(s) ......................................................................................	8
Number Codes.............................................................................	8
Start/Add a Minute.......................................................................	8
Control Lock.................................................................................	8
Microwave Oven Cancel..............................................................	8
Clock ............................................................................................	9
Tones............................................................................................	9
Tools.............................................................................................	9
Fahrenheit and Celsius.................................................................	9
Timer.............................................................................................	9
BUILT-IN MICROWAVE OVEN USE ...........................................	10
Food Characteristics..................................................................	10
Cooking Guidelines....................................................................	10
Cookware and Dinnerware ........................................................	11
Aluminum Foil and Metal ...........................................................	11
Positioning Baking Tray .............................................................	12
Microwave Cooking Power........................................................	12
Doneness ...................................................................................	12
Sensor Cook...............................................................................	12
Manual Cooking .........................................................................	13
Crisper Pan Frying......................................................................	13
Reheat ........................................................................................	13
Defrost........................................................................................	14
Steam Cooking...........................................................................	15
Popcorn......................................................................................	16
Keeping Food Warm ..................................................................	16
Crisp ...........................................................................................	16
Soften/Melt.................................................................................	17
EasyConvect™ Conversion .......................................................	18
BUILT-IN MICROWAVE OVEN CARE.........................................	20
General Cleaning........................................................................	20
TROUBLESHOOTING ..................................................................	21
ASSISTANCE OR SERVICE.........................................................	22
In the U.S.A. ...............................................................................	22
Accessories ................................................................................	22
Replacement Parts and Accessories.........................................	22
In Canada ...................................................................................	22
WARRANTY ..................................................................................	23

TABLE DES MATIÈRES
SÉCURITÉ DU FOUR À
MICRO-ONDES ENCASTRÉ........................................................	25
Spécifications électriques ..........................................................	26
PIÈCES ET CARACTÉRISTIQUES ..............................................	27
Plateau rotatif .............................................................................	27
Grille de convection....................................................................	27
Poêle à croustiller et poignée.....................................................	27
Plaque de cuisson......................................................................	28
Cuiseur vapeur KITCHENAID™ .................................................	28
COMMANDES ÉLECTRONIQUES DU FOUR ............................	29
Affichage(s).................................................................................	30
Codes de chiffres .......................................................................	30
Start/Add a minute
(mise en marche/ajouter une minute).........................................	30
Verrouillage des commandes.....................................................	30
Annulation du four à micro-ondes .............................................	30
Horloge .......................................................................................	30
Signaux sonores.........................................................................	31
Outils...........................................................................................	31
Fahrenheit et Celsius..................................................................	31
Minuterie.....................................................................................	31
UTILISATION DU FOUR À
MICRO-ONDES ENCASTRÉ........................................................	32
Caractéristiques des aliments....................................................	32
Guide de cuisson........................................................................	32
Ustensiles de cuisson et vaisselle..............................................	33
Papier d'aluminium et métal.......................................................	33
Positionnement de la plaque de cuisson...................................	33
Puissance de cuisson des micro-ondes....................................	34
Degré de cuisson .......................................................................	34
Cuisson par détection ................................................................	34
Cuisson manuelle .......................................................................	35
Plat à croustiller - pour frire........................................................	35
Réchauffage ...............................................................................	35
Décongélation ............................................................................	37
Cuisson à la vapeur....................................................................	38
Maïs soufflé ................................................................................	39
Garder les aliments au chaud ....................................................	39
Faire croustiller ...........................................................................	39
Soften/Melt (ramollir/faire fondre) ..............................................	40
Conversion EasyConvect™ .......................................................	41
ENTRETIEN DU FOUR À
MICRO-ONDES ENCASTRÉ........................................................	42
Nettoyage général ......................................................................	42
DÉPANNAGE.................................................................................	43
ASSISTANCE OU SERVICE.........................................................	45
Aux États-Unis............................................................................	45
Accessoires ................................................................................	45
Pièces de rechange et accessoires ...........................................	45
Au Canada..................................................................................	45
GARANTIE.....................................................................................	46

2

BUILT-IN MICROWAVE OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

■Read all instructions before using the microwave oven.

■Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this section.

■The microwave oven must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found in this section.

■Install or locate the microwave oven only in accordance with the provided Installation Instructions.

■Some products such as whole eggs in the shell and sealed containers – for example, closed glass jars – may explode and should not be heated in the microwave oven.

■Use the microwave oven only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

■Oversized foods or oversized metal utensils should not be inserted in the microwave oven as they may create a fire or risk of electric shock.

■Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.

■Do not store any materials, other than manufacturer's recommended accessories, in this oven when not in use.

■Do not operate the microwave oven if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

■Do not deep fry in oven. Microwavable utensils are not suitable and it is difficult to maintain appropriate deep frying temperatures.

■Do not use paper products when appliance is operated in the “PAN BROWN” mode.

■Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.

■As with any appliance, close supervision is necessary when used by children.

■The microwave oven should be serviced only by qualified service personnel. Contact nearest authorized service company for examination, repair, or adjustment.

■Do not cover or block any openings on the microwave oven.

SAVE THESE INSTRUCTIONS

3

IMPORTANT SAFETY INSTRUCTIONS

■Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

–Do not overheat the liquid.

–Stir the liquid both before and halfway through heating it.

–Do not use straight-sided containers with narrow necks.

–After heating, allow the container to stand in the microwave oven for a short time before removing the container.

–Use extreme care when inserting a spoon or other utensil into the container.

■Do not store the microwave oven outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

■See door surface cleaning instructions in the “Oven Care” section.

■To reduce the risk of fire in the oven cavity:

–Do not overcook food. Carefully attend the microwave oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

–Remove wire twist-ties from paper or plastic bags before placing bags in oven.

–If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

–Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1)Door (bent),

(2)Hinges and latches (broken or loosened),

(3)Door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

ElectricalRequirements

Observe all governing codes and ordinances. The microwave oven is connected to both 120-volt sides of the 208/240-volt circuit required for electrical connections. If the incoming voltage to the microwave oven is less than 120 volts, cooking times may be longer. Have a qualified electrician check your electrical system.

This device complies with Part 18 of the FCC Rules.

GROUNDING INSTRUCTIONS

For a permanently connected microwave oven:

The microwave oven must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the microwave oven.

SAVE THESE INSTRUCTIONS

4

PARTS AND FEATURES

This manual covers different models. The microwave oven you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model.

		H
	A
	B	I
	C,D	J
		K
	E
	F
	G

A.Electronic oven control

B.Convection element and fan (hidden behind back panel)

C.Light (inaccessible, in ceiling)

D.Grill element (can be lowered)

E.Turntable

F. Metal shielded window

G.Lower oven (on combination models, see separate Use and Care Guide)

H.Door safety lock system

I.Dual microwave emission

J.Cooking guide label

K.Model and serial plate (on right mounting rail, single oven models)

Parts and Features not shown

Steamer Convection grid

Crisper pan and handle Baking tray

ConvectionRack

The convection rack provides optimal heat circulation for convection cooking.

■The rack will become hot. Always use oven mitts or pot holders when handling.

■To avoid damage to the microwave oven, do not allow the rack to touch the inside cavity walls, ceiling or floor.

■Always use the turntable.

■To avoid damage to the microwave oven, do not store the rack in the microwave oven.

■Two-level cooking is not recommended.

■For best results, do not place popcorn bags on the rack.

■The rack is designed specifically for this microwave oven. For best cooking results, do not attempt to use any other rack in this microwave oven.

■See “Assistance or Service” section to reorder.

CrisperPanandHandle

Turntable

A

B

C

A.Turntable

B.Support and rollers

C.Hub

The turntable rotates in both directions to help cook food more evenly. Do not operate the microwave oven without having the turntable in place. See “Assistance or Service” to reorder any of the parts.

NOTE: The turntable, microwave oven light, and cooling fan will continue to run until the microwave oven door is opened or CANCEL is touched.

The raised, curved lines in the center of the turntable bottom fit between the 3 spokes of the hub. The hub turns the turntable during microwave oven use. The rollers on the support should fit inside the turntable bottom ridge.

The crisper pan, with its nonstick surface and detachable handle, has been specifically designed for microwave use, and is ideal for pan-frying (pan-browning) foods in the microwave oven.

■The crisper pan will become hot. Always use the handle and oven mitts or pot holders when handling. Place gripping end on the edge of pan, squeeze handle, and lift pan.

■To avoid damage to the microwave oven, do not allow the crisper pan or handle to touch the inside cavity walls, ceiling or floor.

■Do not place crisper pan on the convection grid. Always use the turntable as a support for the crisper pan.

■To avoid damage to the microwave oven, do not use another metal object with the crisper pan.

■To avoid damage, do not place hot crisper pan directly on heat sensitive surfaces.

■The crisper pan is designed specifically for this microwave oven. Do not use it in any other oven.

■Use only wooden or plastic cooking utensils to help avoid scratches.

■See “Assistance or Service” section to reorder.

5

BakingTray

■Baking Tray can be used only with convection cooking.

■To avoid damage to the microwave oven, do not use in combination with microwave cooking.

■Baking Tray will become hot. Always use oven mitts or pot holders when handling.

■See “Positioning Baking Tray” section before using.

■See “Assistance or Service” section to reorder.

KITCHENAID™SteamerVessel

Use the KITCHENAID™ Steamer Vessel with the Steam Cook feature to steam foods.

A

B

C

A.Lid

B.Insert

C.Base

■The steamer vessel will become hot. Always use oven mitts or pot holders when handling.

■Steamer vessel is designed to be used only in the microwave oven. To avoid damaging steamer vessel, do not use in a convectionalor combination-type oven, with any other convection or crisp function, or on electric or gas burners.

■Do not use plastic wrap or aluminum foil when covering the food.

■Always place the steamer on the glass turntable. Check that the turntable turns freely before starting the microwave oven.

■Do not remove lid while the bowl is inside the microwave oven, as the rush of steam will disrupt the sensor settings.

■To avoid scratching, use plastic utensils.

■Do not overfill with water. See steam chart in the “Steam Cooking” section for the amount of water recommended.

Lid: Always use the lid when steaming. Place directly over the insert and base or just the base.

Insert: Use when steam cooking to keep foods such as fish and vegetables out of the water. Place insert with food directly over the base. Do not use when simmering.

Base: For steam cooking, place water in base. For simmering foods such as rice, potatoes, pasta and vegetables, place food and water/liquid in base.

See “Assistance or Service” section to order replacements. See “General Cleaning” section for instructions on cleaning.

6

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

Combination Oven Models

A B C D E F G H I

R

Q

P

O N M

A.Reheat

B.Defrost

C.Steam cook

D.Start/add 1 minute

E.Microwave oven display F. Number keypads

L K J

G.Set/start/timer off

H.Lower oven display

I.Lower oven controls (see separate Use and Care Guide)

J.Clock set

K.Oven light

L.Tools

M.Cancel

N.Cook time/power level

O.Popcorn P. Crisp

Q.EasyConvect™ R. Soften or melt

A B C D E F G

P

O

N

M L		K	J I	H
A. Reheat	F. Set/start/timer off	L. Cook time/power level
B. Defrost	G. Start/add 1 min	M. Popcorn
C. Steam cook	H. Cancel	N. Crisp
D. Microwave oven display	I. Oven light)	O. EasyConvect™
E. Number keypads	J. Tools	P. Soften or melt
	K. Clock set
A	B	A		B
			% OZ
			FC LBS
			POWER
		TIMER		MAXIMUM TIME REMAINING
Lower Oven Display (combination oven models)		Upper Microwave Oven Display (combination oven models)
A. Oven symbol		A. Microwave oven symbol
B. Time of day/timer display		B. Timer display
		Microwave Oven Display (single oven models)
		A. Microwave oven symbol
		B. Time of day/timer display

7

Display(s)

When power is first supplied to the oven, the timer display will flash “12:00,” and “Clock-enter time” will appear on the display. Enter the time by pressing the number keypads. Then touch either CLOCK SET or START to allow operation. To allow operation without setting a time, touch CLOCK SET, START or CANCEL.

Lower Oven Display (combination oven models)

When the lower oven is in use, this display shows the oven temperature, heat source(s) and start time. In addition, during Timed Cooking, this display shows a time countdown and the stop time (if entered).

If “Err” appears on the lower oven display, an error condition has occurred. Call for service. See the “Assistance or Service” section.

When the lower oven is not in use, this display shows the time of day or Time countdown.

Upper Microwave Oven Display (combination oven models)

When the upper oven is in use, this display shows the upper oven heat source(s), cooking power, quantities, weights and/or help prompts and time countdown.

If “Err” appears on the upper oven display, an error condition has occurred. Call for service. See the “Assistance or Service” section.

When the upper oven is not in use, this display is blank.

Microwave Oven Display (single oven models)

When the microwave oven is in use, the display shows the heat source(s), cooking power, quantities, weight and/or help prompts and time countdown.

If “Err” appears on the display, an error condition has occurred. Call for service. See the “Assistance or Service” section.

Time of Day/Timer Display

When the microwave oven is not in use, the display shows the time of day or time countdown.

NumberCodes

The oven is preset with shortcut number codes. A number code includes one or more of the following; food category, cooking power, cook time and food quantity or weight. See the code charts in the “Reheating,” “Defrosting,” “Steam,” “Soften/Melt,” and “EasyConvect™” sections for additional information.

Start/AddaMinute

The Start/Add 1 Min keypad controls 3 separate functions for the single built-in microwave: Start, Add 1 Min and Control Lock.

Start

The Start/Add 1 Min keypad begins any upper or single oven cooking function once enough data has been entered and the door is closed.

After enough data has been entered and the door is closed, “Start?” will appear on the oven display as a reminder. If the Start keypad is not touched within 5 minutes after touching another keypad, the oven display will return to the inactive mode and the programmed function will be canceled.

If cooking is interrupted by opening the door, touching the Start/Add 1 Min keypad after the door is closed again will resume the preset cycle.

Add 1 Min

Touching the Start/Add 1 Min keypad when the microwave oven is off will start 1 minute of cook time at 100% power. Touching START/ADD 1 MIN while the microwave oven is operating will add cook time to the current cycle by 1 minute. Multiple minutes can be added by repeatedly touching the Start/Add 1 Min keypad.

ControlLock

The Control Lock shuts down the control panel keypads to avoid unintended use of the oven. The Control Lock will remain set after a power failure, if set before the power failure occurs.

When the control is locked, only the Set/Start, Oven Light, and Timer Off keypads will function.

The Control Lock is preset unlocked, but can be locked.

To Lock Control: Touch and hold START (on combination ovens only) or START/ADD 1 MIN (on microwave ovens only) for approximately 3 seconds, until “Control Locked” appears on the lower text line and a lock icon appears in the display.

To Unlock Control: Repeat to unlock. “Control Unlocked” appears on the lower text line and the lock icon will be removed.

MicrowaveOvenCancel

The Cancel keypad stops any microwave oven function except for the Clock, Timer and Control Lock.

The oven will also turn off when the door is opened. When the door is opened, the element(s) and fan will turn off, but the oven light will remain on. Close the door and touch START to resume the preset cycle (except for sensor cooking).

The oven cooling fan may continue to operate even after an oven function has been canceled or completed, depending on the oven temperature.

8

Clock

This is a 12-hour clock. Before setting, make sure the oven, Timer, and Timed Cooking are off.

To Set:

1.Touch CLOCK SET.

2.Touch the number keypads to set the time of day.

3.Touch CLOCK SET or START.

Tones

Tones are audible signals, indicating the following:

One beep

■Valid keypad touch

■Function has been entered

One chime

■Oven is preheated

■Preheat cycle has been completed

Three beeps

■Invalid keypad touch

Three chimes

■End of a cooking cycle

Four chimes

■When timer reaches zero

Includes using the Kitchen Timer for functions other than cooking.

Tone Volume

The volume is preset at low, but can be changed to high.

To Change: touch TOOLS and then “3” to toggle volume between high and low settings.

All Tones

All tones are preset on, but can be turned off.

To Turn Off/On: touch TOOLS and then “2” to toggle tones between On and Off settings.

End-of-Cycle and Reminder Tones

The Timed Cooking end-of-cycle and reminder tones are preset on, but can be turned off. If all tones have been turned off, the end-of-cycle and reminder tones cannot be independently turned on.

To Turn Tones Off/On: touch TOOLS and then “4” to toggle tones between On and Off settings.

NOTE: The Kitchen Timer is not affected by these reminder tones.

Tools

(MicrowaveOvenModels)

The Tools selection keypad allows access to 7 hidden functions within the Electronic Oven Control. These hidden functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals on and off, prompts, turn the turntable on and off, select the language, and select demo modes.

NOTE: This procedure is for dedicated microwave ovens only. Tools for combination ovens will appear on the oven display.

To Use:

1.Touch TOOLS. The oven display will scroll through the various options, starting at 1 and ending automatically at 7.

You can also touch the Tools keypad repeatedly to manually scroll through the list of options.

2.Touch the number keypad for the specific option to toggle the function setup. Use the following chart as a guide.

TOOLS CHART

TOOLS	HIDDEN FUNCTION
1	Fahrenheit and Celsius conversion
2	Sound On/Off
3	Sound High/Low
4	End tone On/Off
5	Turntable On/Off
6	Language
7	Demo mode

FahrenheitandCelsius

The temperature is preset in Fahrenheit; however it can be changed to Celsius.

To Change: Touch OPTIONS and then “1” to toggle temperature between Fahrenheit and Celsius settings.

When the temperature is in Fahrenheit, “°F” follows the oven temperature.

When the temperature is in Celsius, “°C” follows the oven temperature.

Timer

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time.

NOTE: The Timer does not start or stop the oven.

To Set:

1.Touch SET/START.

Touch again to switch between MIN/SEC and HR/MIN.

If no action is taken, the control will continue to wait for a length of time to be entered.

2.Touch the number keypads to set the length of time.

3.Touch SET/START.

If the keypad is not touched, the control will continue to wait for SET/START to be touched.

When the set time ends, 4 chimes will continuously repeat until the Timer Off keypad is touched.

If the Cancel keypad is touched, the oven will turn off; however, the Timer can only be turned off using the Timer Off keypad.

9

BUILT-IN MICROWAVE OVEN USE

A magnetron in the oven produces microwaves which reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks the food.

■To avoid damage to the microwave oven, do not lean on or allow children to swing on the microwave oven door.

■To avoid damage to the microwave oven, do not operate microwave oven when it is empty.

■The turntable must be in place and correct side up when microwave oven is in use. Do not use if turntable is chipped or broken. See “Assistance or Service” section to reorder.

■Baby bottles and baby food jars should not be heated in microwave oven.

■Clothes, flowers, fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper, should not be dried in microwave oven.

■Paraffin wax will not melt in the microwave oven because it does not absorb microwaves.

■Use oven mitts or pot holders when removing containers from microwave oven.

■Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing.

■Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst. Cover poached eggs and allow a standing time.

FoodCharacteristics

When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking results.

Amount of Food

The more food heated at once, the longer the cook time needed. Check for doneness and add small increments of time if necessary.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature, and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

CookingGuidelines

Covering

Covering food helps retain moisture, shorten cook time and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange the thinner parts and smaller sized items toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.

Shielding

Use small, flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones and foods such as chicken wings, leg tips and fish tails. See “Aluminum Foil and Metal” first.

Standing Time

Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.

Turntable On/Off

For best performance, the turntable should be on during microwave cooking.

If using oversized cookware that does not turn freely on the turntable, turn the turntable off. Select turntable “Off” on the Option menu.

When microwave cooking with the turntable off, food should be turned halfway through the cooking process.

10

CookwareandDinnerware

Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, then test before using.

MATERIAL	RECOMMENDATIONS
Aluminum Foil,	See “Aluminum Foil and Metal” section.
Metal
Browning Dish	Bottom must be at least ³⁄" (5 mm) above
	the turntable. Follow manufacturer’s
	recommendations.
Ceramic Glass,	Acceptable for use.
Glass
China,	Follow manufacturer’s recommendations.
Earthenware
Melamine	Follow manufacturer’s recommendations.
Paper: Towels,	Use nonrecycled and those approved by
Dinnerware,	the manufacturer for microwave oven use.
Napkins
Plastic: Wraps,	Use those approved by the manufacturer
Bags, Covers,	for microwave oven use.
Dinnerware,
Containers
Pottery and Clay	Follow manufacturer’s recommendations.
Silicone	Follow manufacturer’s recommendations.
Bakeware
Straw, Wicker,	Do not use in microwave oven.
Wooden
Containers
Styrofoam®†	Do not use in microwave oven.
Wax Paper	Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1.Place cookware or dinnerware in microwave oven with 1 cup (250 mL) of water beside it.

2.Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the water stays cool.

†®STYROFOAM is a Registered Trademark of The Dow Chemical Company.

AluminumFoilandMetal

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the microwave oven.

OK for Use

Racks and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

■To avoid damage to the microwave oven, do not allow aluminum foil or metal to touch the inside cavity walls, ceiling or floor.

■Always use the turntable.

■To avoid damage to the microwave oven, do not allow contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven.

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PositioningBakingTray

Baking tray can only be used with convection cooking and broiling (on some models). To avoid damage to the microwave oven, do not use baking tray in combination with microwave cooking.

Place baking tray on slide rails as shown below. Push in tray to stop position. Check that the baking tray is level.

For best cooking results, use baking tray only in the recommended position.

A

B

A.Slide rail

B.Baking tray

MicrowaveCookingPower

Many recipes for microwave cooking specify which cooking power to use by percent, name or number. For example, 70%=7=Medium-High.

Use the following chart as a general guide for the suggested cooking power of specific foods.

MICROWAVE COOKING POWER CHART

PERCENT/NAME	NUMBER	USE
100%, High	10	Quick heating convenience
(default setting)		foods and foods with high
		water content, such as soups,
		beverages and most
		vegetables.
90%	9	Cooking small, tender pieces
		of meat, ground meat, poultry
		pieces and fish fillets.
		Heating cream soups.
80%	8	Heating rice, pasta or
		casseroles.
		Cooking and heating foods
		that need a cook power lower
		than high. For example, whole
		fish and meat loaf.
70%,	7	Reheating a single serving of
Medium-High		food.
60%	6	Cooking sensitive foods such
		as cheese and egg dishes,
		pudding and custards.
		Cooking non-stirrable
		casseroles, such as lasagna.
50%, Medium	5	Cooking ham, whole poultry
		and pot roasts.

Simmering stews.

PERCENT/NAME	NUMBER	USE
40%	4	Melting chocolate.
		Heating bread, rolls and
		pastries.
30%, Medium-	3	Defrosting bread, fish, meats,
Low, Defrost		poultry and precooked foods.
20%	2	Softening butter, cheese, and
		ice cream.
10%, Low	1	Taking chill out of fruit.

NOTE: A percentage of 0% is also acceptable. This will not heat up.

To Set a Cooking Power other than 100%:

1.Touch the number keypads to set a length of time to cook.

2.Touch POWER LEVEL.

3.Using the Microwave Cooking Power chart above, enter the corresponding number for the desired power level.

4.Touch START.

The display will count down the cook time.

When the stop time is reached, the oven will shut off automatically and the end screen will appear on the display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

5.Touch CANCEL or open the door to clear the display and/or stop reminder tones.

Doneness

Doneness is a function used for adjusting the cook time. This feature is used on all sensor and non-sensor functions with the exception of Manual Cooking, Popcorn, EasyConvect™, Reheat (beverage-manual), Defrost (manual), and Steam (manual).

The 3 Doneness levels are Normal (default), More or Less and will appear once activated on the lower text line of the upper oven display. Doneness can be changed only before starting the cycle.

To Change Doneness Setting:

After setting a function, the Doneness setting can be changed if desired. This can be done before or after the “START?” prompt appears in the display. Touch the Power Level keypad repeatedly to toggle through Doneness options of Normal, More, or Less.

SensorCook

The Sensor Cook function is used in Reheat (Meal), Steam Cooking, and Popcorn.

During the Sensor Cook function a sensor automatically adjusts for the cook time and power level.

The microwave oven display will show the “Maximum Time Remaining” prompt and the time countdown once the sensor identifies the cooking duration.

If the microwave oven door is opened during a sensor function the microwave oven will turn off, and any additional operations will be canceled.

For best cooking performance:

Before using a sensor cook function, make sure power has been supplied to the microwave oven for at least 2 minutes, the room temperature is not above 95°F (35°C), and the outside of the cooking container and the microwave oven cavity are dry.

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ManualCooking

To Use:

1.Touch COOK TIME and then number keypads to set a length of time to cook

OR

Touch the number keypads to set a length of time to cook. Time can be set up to 99 minutes and 99 seconds.

If using 100% cook power, skip to Step 3.

2.Touch POWER LEVEL then enter the desired power level. See the Microwave Cooking Power Chart in the “Microwave Cooking Power” section.

NOTE: Doneness function is not active for manual cooking.

3.Touch START.

The display will count down the cook time.

Touching Start/Add 1 Min while the microwave oven is operating will add cook time to the current cycle by 1 minute. Multiple minutes can be added by repeatedly touching Start/ Add a Minute.

When the stop time is reached, the oven will shut off automatically and “Cooking Complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Touch CANCEL or open the door to clear the display and/or stop reminder tones.

CrisperPanFrying

When the crisper pan is used with microwaves, it is like a frying pan or griddle, ideal for French toast, burgers, eggs, stir-frying and sautéing.

Before using, see “Crisper Pan and Handle” section and the Crisper Pan Frying Chart.

Always use the turntable “On” option when using the crisper pan (default setting).

Before Use:

Preheat pan for 3 minutes on 100% power. Use 100% power for cooking.

Before crisper pan frying, brush crisper pan with ½ tsp (3 mL) of oil or spray with nonstick cooking spray. Arrange food on crisper pan. Place pan on turntable.

To Use:

1.Touch COOK TIME and then number keypads to set a length of time to cook

OR

Touch the number keypads to set a length of time to cook.

NOTE: Doneness function is not active for manual cooking.

2.Touch START.

The display will count down the cook time.

When the stop time is reached, the oven will shut off automatically and “Cooking Complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

3.Touch CANCEL or open the door to clear the display and/or stop reminder tones.

Use the following chart as a guide.

CRISPER PAN FRYING CHART

FOOD	COOKTIME*	INSTRUCTIONS
Eggs, Fried		Times are for over-
2 eggs	Side 1: 30-45 sec	easy doneness.
	Side 2: 30-45 sec
4 eggs	Side 1: 1 min
	Side 2: 45 sec
Omelet	2-3 min	Mix eggs and 4 tbs
4 eggs		of water.
Sausage Patties		Cook until
1.5 oz (42.5 g) each		160°F (70°C)
4 patties	Side 1: 2 min
	Side 2: 1 min 30 sec
8 patties	Side 1: 3 min
	Side 2: 2 min 30 sec
Vegetables,	4-5 min	Cut vegetables in
stir-fry, 2 cups		equal sizes. Stir
(500 mL)		halfway through
		cooking.
Nuts		Stir halfway
1 cup (250 mL)	3 min	through cooking.
2 cups (500 mL)	4 min

*Times are approximate and may be adjusted for individual tastes.

Reheat

Times and cooking powers have been preset for reheating a number of food types.

Manual Reheat requires that a cook time and a power level be entered if using other than 70% cook power.

Use the following chart as a guide.

REHEAT CHART

FOOD	CODE	QUANTITY
Meal	1	8-16 oz (227-454 g)
Place food on plate. Cover
with plastic wrap and vent.
Let stand 2-3 minutes after
reheating.
Casserole	2	1-4 cups (250 mL-1 L)
Place in microwave-safe
container. Cover with
plastic wrap and vent. Stir
and let stand 2-3 minutes
after reheating.
Beverage	3	1-2 cups
Do not cover.		(250 mL-500 mL)
Pizza	4	1-3 slices [3 oz (85 g)
Place on a paper towel		each]
lined microwave-safe
plate.
Soup	5	1-4 cups (250 mL-1 L)
Place in microwave-safe
container. Cover with

plastic wrap and vent. Stir and let stand 2-3 minutes after reheating.

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FOOD	CODE	QUANTITY
Sauce	6	1-4 cups (250 mL-1 L)
Place in microwave-safe
container. Cover with
plastic wrap and vent. Stir
and let stand 2-3 minutes
after reheating.
Manual	7	Default power level
		70%

To Reheat:

1.Touch REHEAT.

Touch number keypad to select food type from the Reheat Chart

OR

Touch REHEAT repeatedly to scan and select food settings. For example, to select the Casserole setting, REHEAT must be touched twice.

2.Touch number keypads to enter quantity (slices or cups).

To change the doneness setting, touch the Power Level keypad before or after the “Start?” prompt is displayed to toggle through and select a doneness of Normal, More, or Less.

3.Touch START.

When the stop time is reached, the oven will shut off automatically and “Reheat Complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Touch CANCEL or open the door to clear the display and/or stop reminder tones.

To Manual Reheat:

1.Touch REHEAT.

2.Touch number keypad “7”

OR

Touch REHEAT repeatedly to scan to the Manual setting.

If using 70% cook power, skip to Step 4.

3.Touch POWER LEVEL then enter the desired power level. See the Cooking Power Chart.

4.Touch COOK TIME.

5.Touch the number keypad to set a length of time to cook. Time can be set up to 99 minutes and 99 seconds.

NOTE: Doneness function is not active for manual reheating.

6.Touch START. The upper oven display will count down the reheat time.

When the stop time is reached, the oven will shut off automatically and “Reheat Complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

7.Touch CANCEL or open the door to clear the display and/or stop reminder tones.

To Reheat Beverage:

1.Touch REHEAT.

2.Touch number keypad “3”

OR

Touch REHEAT repeatedly to scan and select the Beverage setting.

3.Touch number keypad to enter cups quantity.

4.Touch number keypads 1 through 3 to select Warm, Hot, Very Hot

OR

Touch REHEAT repeatedly to scan and select temperature setting.

NOTE: Doneness function not active for reheating beverages.

5.Touch START.

The upper oven display will count down the reheat time.

When the stop time is reached, the oven will shut off automatically and “Reheat Complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

IMPORTANT: Heated liquids can splash out during and after heating. A wooden stir stick placed in the cup or bowl during heating may help avoid this.

6.Touch CANCEL or open the door to clear the display and/or stop reminder tones.

Defrost

The Defrost feature can be used, or the microwave oven can be manually set to defrost by using 30% cook power.

■For optimal results, food should be 0°F (-18°C) or colder when defrosting.

■Unwrap foods and remove lids (from fruit juice) before defrosting.

■Shallow packages will defrost more quickly than deep blocks.

■Separate food pieces as soon as possible during or at the end of the cycle for more even defrosting.

■Foods left outside the freezer for more than 20 minutes or frozen ready-made food should not be defrosted using the Defrost feature, but should be defrosted manually.

■Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips and fish tails. See “Aluminum Foil and Metal” first.

■Times and cooking powers have been preset for defrosting a number of food types.

■Manual Defrost requires that a cook time and power level be entered if using other than 30% cook power.

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Use the following chart as a guide.

DEFROST CHART

FOOD	CODE	WEIGHT
Poultry*	1	0.1	- 6.6 lbs (45 g - 3 kg)
Meats*	2	0.1	- 6.6 lbs (45 g - 3 kg)
Fish*	3	0.1	- 6.6 lbs (45 g - 3 kg)
Bread	4	0.1	- 2.0 lbs (45 g - 907 g)
Juice	5	6, 12 or 16 oz (177, 355 or 473 mL)
Manual	6	Default power level 30%

*See the Defrost Preparation Chart at end of “Defrost” section for cuts, sizes, and instructions.

To Defrost:

1.Touch DEFROST.

2.Touch the number keypad from the Defrost Chart to select food

OR

Touch DEFROST repeatedly to scroll through foods. For example, to select the Meats setting, Defrost must be touched twice.

3.Touch number keypads to enter the weight.

To change the doneness setting, touch the Power Level keypad before or after the “Start?” prompt is displayed to toggle through and select a doneness of Normal, More, or Less.

4.Touch START.

The upper oven display will count down the defrost time. For better results, a preset standing time is included in the defrosting time. This may make the defrosting time seem longer than expected.

When the stop time is reached, the oven will shut off automatically and “Defrost Complete” will appear in the display.

If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

5.Touch CANCEL or open the door to clear the display and/or stop reminder tones.

To Manual Defrost:

1.Touch DEFROST.

2.Touch number keypad “6”

OR

Touch DEFROST repeatedly to scan to the Manual setting.

If using 30% cook power, skip to Step 3.

3.Touch POWER LEVEL then enter the desired power level. See Cooking Power Chart.

4.Touch COOK TIME.

5.Touch the number keypads to set a length of time to defrost. Time can be set up to 99 minutes and 99 seconds.

NOTE: Doneness function is not active for manual defrosting.

6.Touch START. The upper oven display will count down the defrost time.

When the stop time is reached, the oven will shut off automatically and “Defrost Complete” will appear on the oven display.

If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

7.Touch CANCEL or open the door to clear the display and/or stop reminder tones.

Use the following chart as a guide when defrosting meat, poultry, or fish.

DEFROST PREPARATION CHART

MEAT

Beef: ground, steaks, roast, stew

Lamb: stew and chops

Pork: chops, ribs, roasts, sausage

The narrow or fatty areas of irregular shaped cuts should be shielded with foil before defrosting.

Do not defrost less than

¼ lb (113 g) or two 4 oz (113 g) patties.

Place all meats in microwavesafe baking dish.

POULTRY

	Chicken: whole and cut up	Place in microwave-safe
		baking dish, chicken breast
	Cornish hens
		side up.
	Turkey: breast	Remove giblets from whole
		chicken.
	FISH
	Fillets, Steaks, Whole,	Place in microwave-safe
	Shellfish	baking dish.

SteamCooking

Steam Cook is a sensor cooking function that uses microwaves to steam food. Always use steamer vessel. See the “KitchenAid™ Steamer Vessel” section before using. Use Steam Cook for foods such as vegetables, fish and potatoes.

■Times and cooking powers have been preset for steaming a number of food types.

■Manual Steam Cook requires that a cook time be entered.

■It is recommended to add ½ cup (125 mL) of water to Steamer Vessel before steaming.

Use the following chart as a guide.

STEAM COOKING CHART

FOOD	CODE	QUANTITY
Potatoes	1	2-6 cups (500 mL-1.5 L)
Fresh vegetables	2	2-6 cups (500 mL-1.5 L)
Frozen vegetables	3	2-6 cups (500 mL-1.5 L)
Fish	4	8-16 oz (227-454 g)
Shrimp	5	5-10 oz (142-283 g)
Manual	6	Sensing

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