Kenmore Elite 79046824102, 79046829100, 79046829102, 79046824100, 79046823102 Owner’s Manual

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E! ECTRIC RANGE

Slide-in models

ESTUFA ELECTRICA

Modelos deslizables

Model Nos.

790.46822

790.46823

790.46824

790.46829

C_ C_ C_

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

www.sears.com

P/N 318200829 Rev. C (0901)

Table of Contents

Slide-in RangeWarranty ........................................................... 2

IMPORTANTSAFETY INSTRUCTIONS ................................. 3-5

Product Record ......................................................................... 5

Serial Plate Location ................................................................. 5

Range Features ......................................................................... 6

Setting Surface Controls .....................................................7-10

• General Cooktop Information .............................................. 7

• Operating Single Radiant Surface Elements...................... 8

• Operating Dual Radiant Surface Element .......................... 9

• Operating Bridge Radiant Surface Element ..................9-10

Surface Cooking................................................................. 10-11

• Use correct cookware ....................................................... 10

• Setting Warmer Zone Controls.......................................... 11

Before Setting Oven Controls ................................................ 12

Air Circulation in the Oven ..................................................... 12

Setting Warmer Drawer Controls ........................................... 13

Control Pad Features .............................................................. 14

Minimum and Maximum Control PadSettings ...................... 14

Setting the Clock ................................................................ 15-16

• Setting the Clock ............................................................... 15

• Changing between 12 or 24 Hour Display ....................... 15

• Continuous Bake or Twelve Hour Energy Saving Mode 16

• Kitchen Timer..................................................................... 16

Slide-in Range Warranty

Consumer Defined Control Feature ................................. 17-18

• Oven Lockout .................................................................... 17

• Temperature Display ......................................................... 18

• Silent Control Operation .................................................... 18

Setting Oven Controls ........................................................ 19-25

• Preheat .............................................................................. 19

• Bake .................................................................................. 20

• Timed Bake ....................................................................... 21

• Delayed Time Bake ........................................................... 22

• Broil & Searing Gril ............................................................ 23

• Food Categories (Meats, Cakes & Breads) ...................... 24

• Convection Bake ............................................................... 25

Oven Cleaning .................................................................... 26-29

• Preparing for the Self-Clean Cycle ................................... 26

• Self-Clean Cycle ............................................................... 27

• Delayed Self-Clean Cycle ............................................ 28-29

Adjusting Oven Temperature ................................................. 29

General Cleaning ................................................................ 30-33

Oven Lights .............................................................................. 34

Cooking Tables ........................................................................ 34

Before You Call for Service ............................................... 35-36

Recipes ............................................................................... 37-38

EspaSol .................................................................................... 39

Sears Service .......................................................... Back Cover

FULL ONE YEAR WARRANTY ON ALL PARTS If, within one year from the date of installation, any part fails to function properly due to a defect in

material or workmanship, Sears will repair or replace it, at our option, free of charge. Your ceramic glass smoothtop is covered by an additional 2nd through 5th year limited warranty. This

warranty provides for replacement for any defective surface heating element, deteriorated rubberized- silicone seal, or glass smoothtop that cracks due to thermal breakage. Damage or breakage due to customer abuse is not covered by this warranty.

If the product is subjected to other than private residential use, the above warranty is effective for only 90

days. WARRANTY SERVICE ISAVAILABLE BY CONTACTING SEARS AT 1-800-4-MY-HOME®.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179

WE SERVICE WHAT WE SELL Your purchase has added value because you can depend on Sears HomeCentraI@ for service. With over

12,000 trained repair specialists and access to over 4.2 million parts and accessories, we have the tools,

parts, knowledge and skills to ensure our pledge: We Service What We Sell. Sears Maintenance Agreements Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation.

Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced.

The Sears Maintenance Agreement

• Is your way to buy tomorrow's service at today's price.

• Eliminates repair bills resulting from normal wear and tear.

• Provides for non-technical and instructional assistance.

• Even if you don't need repairs, provides an annual Preventive Maintenance Check, at your request, to ensure that your appliance is in proper running condition.

Some limitations apply. For more information, call 1-800-827-6655.

For information concerning Sears Canada Maintenance Agreements, call 1-800-361-6665.

Important Safety Instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

Do not use the oven or warmer drawer (if

equipped) for storage.

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• Seelnstallation Instructions.

r_"_J_ Do not store items of interest to children in the cabinets above a range. Children climbing on the range to

reach items could be seriously injured.

To reduce the risk of tipping, the range must be secured by properly installed anti-tip bracket(s) provided

with the range. To check if the

bracket(s) is installed properly, remove the lower panel or storage drawer and verify that the anti-tip bracket(s) is engaged. Refer to the Installation Instructions for proper anti-tip bracket(s) installation.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

Proper Installation-Be sure your appliance is properly installed and grounded by a qualified technician in

accordance with the National Electrical Code ANSI/NFPA No. 70--latest edition, and local code requirements. Install

only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an

authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

_ Never use your appliance for warming up or

heating up the room.

Storage in or on appliance--Flammable materials should not be stored in an oven, near surface units or in the

drawer (if equipped). This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materi- als may explode and result in fire or property damage.

Do not leave children alone--Children should not be left alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface and oven heating elements may be

hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces

facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

M Z

User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the

manuals. All other servicing should be done only by a

qualified technician, This may reduce the risk of personal injury and damage to the range.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

_ Stepping, leaning or sitting on the door or drawer of this range can result in serious injuries and also

cause damage to the range. Do not allow children to climb or

play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury. An open drawer, when hot, may cause burns.

Wear proper apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not

let clothing or other flammable materials contact hot sur-

faces.

• Do not use water or flour on grease fires--Smother the

fire with a pan lid, or use baking soda, a dry chemical or

foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

Use only dry potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let

potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

Important Safety Instructions

• Do not heat unopened food containers--Buildup of pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. Ifthe

oven is not turns off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil. Once the power resumes, reset the clock and oven

function.

IIr!l_'Xlll[e]_l Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/ 32°F for at least 3 hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating unit.

• Use proper pan size. This appliance is equipped with one or more surface units of different sizes. Select utensils

having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the

surface unit will also improve efficiency.

Utensil handles should be turned inward and not extend over adjacent surface units--To reduce the risk of burns,

ignition of flammable materials, and spillage due to uninten- tional contact with the utensil. The handle of the utensil

should be positioned so that it is turned inward, and does not extend over adjacent surface unit.

FOR GLASS COOKTOPS ONLY

• Do not clean or operate a broken cooktop--lf cooktop should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop glass with caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to

avoid a steam burn. Some cleaners can produce harmful

fumes if applied to a hot surface.

• Do not place hot cookware on cold cooktop glass. This could cause glass to break.

• Avoid scratching the cooktop glass with sharp objects.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

• Use care when opening oven door or warmer drawer (if equipped)--Stand to the side of the range when opening

the door of a hot oven. Let hot air or steam escape before

you remove or replace food in the oven / warmer drawer.

Keep oven vent ducts unobstructed. The oven vent is located at the rear of the cooktop on the right side. Touching

the surfaces in this area when the oven is operating may

cause severe burns. Also, do not place plastic or heat-

sensitive items on or near the oven vent. These items could melt or ignite.

Placement of oven/warmer drawer (if equipped) Racks.

Always place oven racks in desired location while oven/ warmer drawer (if equipped) is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven/

warmer drawer (if equipped). Remove all utensils from the

rack before moving.

• Never leave surface burners unattended at high heat settings--Boilovers cause smoking and greasy spillovers

that may ignite, or a pan that has boiled dry may melt.

Protective liners--Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use alumi-

num foil as recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or

short circuit.

Glazed cooking utensils_Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use.

Do not use decorative surface element covers. If an element is accidentally turned on, the decorative cover will

become hot and possibly melt. Burns will occur if the hot

covers are touched. Damage may also be done to the cooktop.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

Do not cover the broiler insert with aluminum foil. Ex- posed fat and grease could ignite.

Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or

turn off the power to the appliance before removing and

replacing light bulb.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR CLEAN- ING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and

grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan

could catch fire. When you are flaming food under the hood,

turn the fan on. Refer to the hood manufacturer's instructions for cleaning.

Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite

causing damage and injury.

SELF CLEANING OVENS

• In the self-cleaning cycle, only clean the parts listed in this Use and Care Guide. Before self cleaning the oven,

remove the broiler pan and any utensils or foods from the oven.

• Do not use oven cleaners--No commercial oven cleaner or

oven liner protective coating of any kind should be used in or around any part of the oven.

Product Record

(See Serial Plate Location below)

Model No. 790.

Serial No.

Date of Purchase

• Do not clean door gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle.

The health of some birds is extremely sensitive to

the fumes given off during the self-cleaning cycle of any range.

Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn

customers of potential exposure to such substances.

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READ AND SAVE THESE INSTRUCTIONS.

Save your sales receipt for future reference.

Serial Plate Location

You will find the model and serial number printed on the serial plate. The serial plate is located on the left side of the oven

front frame behind the oven door.

Please see the illustration for exact location. Remember to

record the serial number for future reference (See Product

Record above).

..... ii_i; 1_=;} '

Open the door.

Serial plate is

located here.

Your

Electric

Slide-In

Range Features

At a Glance

Note: The features of your range will vary according to model.

Warmer Drawer

Indicator

Range Features

Electronic Oven Controls

Warmer Drawer with Clock and Kitchen Timer

Control

Warmer Zone

Control

Warmer Zone

Indicator

Dual Interior Oven Lights

(1)Broil Pan

(1) Insert (1) Searing Grill

Warmer Drawer

with Rack

Broil Element

Oven

Adjustable

Racks

1 Piece

Door Handle

Glass Front

Oven Door with

Large W!ndow

upenmg

Cookto.War=or,ono=,ement

Bridge Element -.....

Standard Element

Expandable

Element

Hot Surface Ceramic Glass

Indicator Lights Cooktop

Setting Surface Controls

FEATURE OVERVIEW

• General Cooktop Information

• About Radiant Surface Burners

• Locations of the Radiant Surface Elements and Controls

Cooktop Appearance Cooktop radiant areas that heat

Figure 1

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the

surface element underneath. Make sure the diameter of the pan matches the diameter of the

element outline on the cooktop (See Fig 1).

Heat is transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause

burns.

Figure 2

About the Radiant Surface Elements

The element temperature rises gradually and Z evenly. As the temperature rises, the element will

glow red. To maintain the selected setting, the l==_ element will cycle on and off. The heating element (_

retains enough heat to provide a uniform and Z[] consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual

heat to complete the cooking process.

Locations of the Radiant Surface

Elements and Controls

Your range is equipped with radiant surface burners with 6 different wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage increases.

The radiant surface elements are located on the cooktop as follows (See Figure 2); a smaller 6 inch radiant element located at the right rear position; a

dual 6 or 9 inch radiant element located at the right front position; aWarmer Zone radiant element

at the center rear position (See page 11); and two 8

inch radiant elements located at both the left front and rear positions. Located between left front and rear elements is a Bridge radiant element.

NOTE: Please read detailed instructions for ceramic glass

cooktop cleaning inthe General Care & Cleaning section and

Before You Call checklist section of this Use and Care Guide.

NOTE: Radiant elements have a limiter that allows the element to

cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is

normal and can occur if the cookware is too small for the radiant

element or if the cookware bottom is not flat (Refer to page 10 for

using correct cookware instructions with the cooktop).

The BRIDGE radiant element is controlled using the same knob that controls the left front radiant

element position. See pages 9 and 10 for more information about using BRIDGE radiant element.

NOTE: Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White glass cooktops only).

Setting Surface Controls

FEATURE OVERVIEW

• Surface Cooking Settings

• Operating Single Surface Radiant Elements

Surface Cooking Settings

Use the chart (Fig. 1) to determine the correct setting for the kind of food you are preparing. The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower Simmer settings are ideal for delicate foods and melting chocolate or butter.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

Recommended Settings for Single, Bridge and

Dual Surface Elements

Setting HIGH(Hi)

MEDIUM HIGH (5-8) MEDIUM(5)

MEDIUM LOW (2 -4) LOW (Lo - 2)

Type of Cooking Start most foods, bring water to a boil, pan broiling Continue a rapid boil, fry, deep fat fry

Maintain a slow boil, thicken sauces and gravies, steam vegetables

Keep foods cooking, poach, stew Keep warm, melt, simmer

Figure 1

Radiant

surface elements may appear to have cooled after they

have been turned off. A hot

surface indicator light will come on and will continue to

glow until the glass cooktop

has cooled down to a moderate level. The glass

surface may still be hot and burns may occur if the glass

surface is touched before the

indicator light has turned off.

Do not place

plastic items such as salt

and pepper shakers, spoon

holders or plastic

wrappings on top of the

range when it is in use,

These items could melt or

ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the

surface elements.

Operating Single Radiant Surface Elements

The cooktop has single radiant surface elements at 2 locations; the right rear (Fig. 3) and left rear (Fig. 4) element positions. The BRIDGE element position can also be used as a single element (See Bridge Element Operating Instructions on pages 9-10).

To Operate the Single Surface Elements:

1. Place correctly sized cookware on the radiant surface element.

Push in and turn the surface control knob in either direction

to the desired setting (Fig. 2). Turn the knob to adjust the setting if desired. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the

cookware indicates the cookware is too small for the surface heating area.

When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The Surface Indicator light will come on when the control knob

will be turn on and will continue to glow until the glass cooktop has cooled down to a moderate level. The light

may remain on even though the controls are turned OFF.

OFF

Figure 3

Right Rear Element

MED

Figure 2

Note: See above, Figure 1for recommended control settings.

Figure 4

Left Rear Element

Setting Surface Controls

FEATURE OVERVIEW

• Operating the Dual Radiant Element Surface Control

• Operating the Bridge Radiant Element Surface Control

oHm

HiO

Operating the Dual Surface Radiant Element

The cooktop is equipped with a dual radiant surface element located at the right front (See Fig. 6) position. Symbols on the control panel are used to indicate which coil of the dual radiant element will heat. The • symbol indicates that only the inner

coil will heat (Figs. 1 and 3). The _) symbol indicates that both inner and outer coils will heat (Figs. 4 and 6). You may

switch from either coil setting at any time during cooking.

Figure 1

OFF

• Hi Hi_ • Hi

2 2

;4.......¢

Lo Lo

Figure 2

Figure 3 Figure 6

Figure 4

OFF

Lo Lo

Figure 5

To Operate the Dual Surface Element:

1. Place correctly sized cookware on the dual surface element.

2. Push inand turn the control knob counterclockwise (See Fig. 2) for smaller cookware or clockwise (See Fig. 5) for larger cookware.

Turn the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a

lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The Surface Indicator light will come on when the control knob will be turn on and will continue to glow until the glass cooktop has cooled down to a moderate level. The light may remain on even though the controls are turned OFF.

Note: See page 8, Figure 1 for recommended control settings.

Radiant surface elements may appear to have

cooled after they have been turned off. A hot surface indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off.

Figure 7

Figure 8

Bridge element without

Bridge portion.

Figure 9

Figure 10

Bridge element with Bridge

portion.

Operating the Bridge Surface Radiant Element

The cooktop is equipped with a "BRIDGE" surface element located at the left front and middle (See Fig. 10) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware (Fig. 10). The element will maintain an even temperature setting across both portions of the Bridge. Ifneeded for normal cookware, the Bridge element can work like a single element without the Bridge (See Fig. 8).

Bridge element operation symbols are located on the control panel on each side of the Bridge element control knob. These symbols indicate the direction to turn the control knob when operating the Bridge element. The symbol in Figure 7 indicates that only the single portion of the Bridge element will heat (Fig.

8). The symbol in Figure 9 indicates that both the single and

Bridge portions of the element will heat together (Fig. 10). You may switch from either of these settings at any time during cooking with the Bridge element.

Setting Surface Controls

FEATURE OVERVIEW

• Operating the Bridge Radiant Element Surface Control (cont'd)

OFF OFF

_e• m _••_

Lo Lo Lo Lo

Figure 1 Figure 3

Figure 2 Figure 4

.,tl

To Operate the Bridge Surface Element:

1. Place correctly sized cookware on the Bridge surface element.

Push in and turn the control knob counterclockwise (See Figs. 1 and 2) to heat the portion of the Bridge element for normal shaped cookware or clockwise (See Figs. 3 and 4) for larger or rectangular shaped cookware.

Turn the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a

element correctly.

When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The Surface Indicator light will come on when the control knob

will be turn on and will continue to glow until the glass cooktop has cooled down to a moderate level. The light

may remain on even though the controls are turned OFF.

The BRIDGE element may also be used in combination with the left rear single element. Because these elements have 2 different controls, one element can be used to cook while the other element may be used to keep food warm (See Fig. 5).

Figure 5

Note: See page 8, Figure 1 for recommended control settings.

Radiant surface elements may appear to have cooled after they have been turned off. A hot surface

indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned

off.

Surface Cooking

*CORRECT INCORRECT

FEATURE OVERVIEW

• Usingthe Proper Cookware Cookware should have flat bottoms

that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the

bottom of the cookware (See Fig. 6).Be

sure to follow the recommendations for

Figure 6

using cookware as shown in Fig. 7. Note: The size and type of cookware used will influence the

setting needed for best cooking results.

Deep fat frying - Use athermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown

nor cook properly.

t t bottoms.

• Flat bottomand straight

sides.

• Tight fitting lids.

• Weight of handle doesnot

tilt pan. Pan iswell

balanced.

• Pansizes matchthe amountoffood to be

prepared andthe size of

the surfaceelement.

• Made of a material that conductsheat well.

• Easyto clean.

• Always match pot diameter

to element surface

diameter.

Figure 7

• Curvedandwarpedpan

• Panoverhangselementby

morethanone-halfinch.

• Panissmallerthan

element.

• Heavy handle tiltspan.

Surface Cooking

FEATU RE

OVERVIEW

• Setting WarmerZone Controls

WARMERZONE

OFF

HOTSURFACE

Operating the Warmer (Warm & Ready TM) Zone

The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the warmer zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups,

stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the Warmer Zone.

All food placed on the warmer zone should be covered with a lid or aluminum foil to maintain

quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may

melt onto the surface and be very difficult to clean.

Use only plates, utensils and cookware recommended for oven and cooktop use on the

WarrnerZone.

Always use potholders or oven mitts when removing food from the warmer

zone as cookware and plates will be hot.

To Set the Warmer Zone Control:

1. To set the control, push in and turn the knob. The temperatures are approximate, and are designated by HI, MED and LO. However, the controlcan be set at any position

between HI and LO for different levels of heating.

2. When done, turn the control to OFF. The WarmerZone Hot Surface indicator light will

remain on until the Warmer Zone cools to a moderate level (See Figs. 1 and 2).

M Z

Temperature Selection !:::_

Refer to the Warmer Zone table for recommended heating levels (Fig. 3). Ifa particular food C_

is not listed, start with the medium level, and adjust as needed. Most foods can be kept at

serving temperatures by using the medium level.

Figure 1

Warmer Drawer Control

cause burns. Avoid placing hands on or near the Warmer Zone untilthe Warmer Zone Hot Surface indicator lightis off.

Warmer Drawer Warmer Zone

Indicator Light Control

Warmer Zone

The Warmer Zone willnot glow red when itis hot, but becomes hot enough to

Warmer Zone Recommended Food

Settings Table

Food Item

Indicator Light

Hot Beverages HI Fried Foods HI

Vegetables MED Soups (Cream) MED

Stews MED Sauces MED

Meats MED

Gravies LO

Eggs LO Dinner Plates with Food LO

Casseroles LO

Breads/Pasteries LO

Heating

Level

Figure 2

Hot Surface Indicator Light

Figure 3

Before Setting Oven Controls

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when the oven is hot.

Oven Vent Location

The oven vent is located at rear of the cooktop on the right side. When the

oven is on, hot air is released through the vents. This venting is necessary

for proper air circulation in the oven and good baking results.

Removing and Replacing Oven

Racks

To remove, pull the rack forward until

it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Rack

positions

Food Rack position Broiling meats, chicken or fish 1 or 2 Cookies, cakes, pies, biscuits &muffins 2 or 3

Frozen pies, angel food cake, yeast, bread, 4 casseroles, small cuts of meat or poultry

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Arranging Oven Racks

To bake on a single rack, place the rack in position 2 or 3. To bake on 2 racks, place the racks inpositions2

and 3.

1st Rack

Turkey, roast or hem 4 Note: Always use caution when removing food.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm)

around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door,

sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to

reach around the food.

1 Oven Rack

Multiple Oven Racks

Setting Warmer Drawer Controls

FEATU RE

OVERVIEW

• Arranging Warmer Drawer Racks

• Operating & Setting

Warmer Drawer Controls

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuitson topof the rack and a casserole dish underneath).

• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.

Set the Warmer Drawer Rack in either position as shown below (Fig. 1).

Warmer Drawer JVarmer Drawer Rack in upward Rack in downward

position position

Figure 1

Operating the Warmer Drawer

The purpose of the Warmer Drawer isto keep hot cooked foods atserving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use inthe

Warmer Drawer.

WARMER DRAWER

Figure 2

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Always use potholders or oven mitts when removing food from

the Warmer Drawer as cookware and plates will be hot and you can be burned.

To Set the Warmer Drawer Control:

The control is used to select the temperature of the Warmer Drawer. It is located on the control panel. To set the control, push in and turn the knob to the desired setting. The temperatures are approximate, and are designated by

HI (high), MED (medium) and LO (low).

1. Turn the knobto select the desired temperature setting.

2. For best results, preheat the drawer before adding food. An empty drawer will preheat in approximately 15 minutes.

3. When done, turn the controlto OFF.

Temperature Selection

Recommended Warmer Drawer settings table is shown in Figure 3. Ifa particular food is not listed, start with the MED setting. If more crispness is desired, remove the lidor aluminum foil from the food. Most foods can be kept at serving temperatures onthe MED setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer while in use.

Warmer Drawer Indicator Light

The Warmer Drawer indicator lightis located above the Warmer Drawer control knob (See Fig.2). It turns on when the control isset, and stays on until the control is turned off. The Warmer Drawer is inoperable during the Self- Clean cycle.

Warmer Drawer Recommended Food

Settings Table

Food Item Setting

Bacon HI Hamburger Patties HI

Poultry HI Pork Chops HI Fried Foods HI

Pizza HI Gravies MED Casseroles MED

Eggs MED

Roasts (Beef, Pork, Lamb) MED Vegetables MED

Biscuits MED

Rolls, hard MED

Pastries MED

Roils (soft) LO

Empty Dinner Plates LO

Figure 3

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For

satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function

follow later inthis Use & Care Guide.

OVEN COOK TIME-- Use to

enter the length of the baking

STOP TIME-- Usewith

BAKE, OVEN COOK TIME, and CLEAN to

program a delayed _Dow, baking or delayed self-

cleaning cycle stop time.

KITCHEN TIMER ON/ _

OFF-- Useto setor cancelthe kitchentimer.

The kitchentimerdoes

notstart or stop cooking.

CLEAN-- Use to select the self-

cleaning feature.

OVEN LIGHT-- Use to turn the

oven light on and off.

CLOCK-- Use START-- Use to start BROIL-- Use PREHEAT--

to set the time all oven features (not to select Use with of day. used with Oven Light). variable Broil normal bake

CONVECTION BAKE-- MEATS, BAKE-- Use Use to CAKES &

to select the enter the

Convection normal

Bake feature, baking

ONIOFF

feature, pad.

BREADS-- Use to select

feature, the Meats,

Cakes and

Breads cooking

feature.

OVEN LOCKOUT--

Use to disable all

oven features.

0 THRU 9 NUMBER PADS

-- Useto enter temperature and

times.

CLEAR/OFF -- Use to cancel any oven

mode previously entered except the

oven lock out, time of day and minute timer.

Press CLEAR/OFF to

stop cooking.

Minimum

and

Maximum Control Pad

Settings

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

FEATURE

PREHEAT TEMP.

BAKE TEMP.

BROIL TEMP.

KITCHEN TIMER

CLOCK TIME

OVEN COOK TIME 12 Hr.

STOP TIME

CLEAN TIME

CONVECTION BAKE

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

MINIMUM TEMP./TIME MAXIMUM TEMP./TIME

170°F/77°C 550°F/288°C

400°F/205°C H1-550°F/288°C

0:01 Min. 11:59 Hr./Min. 0:01 Min. 23:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min.

0:00 Hr./Min. 23:59 Hr./Min.

0:01 Min. 11:59 Hr./Min. 0:01 Min. 23:59 Hr./Min.

1:00 Hr. 12:59 Hr./Min.

0:00 Hr. 23:59 Hr./Min.

2 hours 4 hours

250 °F/122°C 550°F/288°C

Setting the Clock

FEATURE OVERVIEW

• Setting the Clock

• Changing between 12 or 24 hour display

Setting the Clock

TIMED OVEN

....i

......... _'_,, N_

0N/0FF 0N/OFF FOODCATEGORIES

The CLOCK _ pad is used to set the clock. The clock may be set for 12 or 24 hour time ofday operation. The clock has been

preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer inthe display willflash with "PF" (power failure, See Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30):

1. Press (_). "CLO" will appear in the display (Fig. 2).

2. PressQQQpadstosetthetimeofdayto 1:30

(Fig. 3). "CLO" will appear in the display. Press _. "CLO" will disappear and the clock will start (Fig. 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold _ for 6 seconds (Fig. 3). While holding the pad down the current time of day will remain and "CLO" will

disappear from the display (Fig. 4). CONTINUE holding the pad until a beep isheard.

PRESS

QQQ

Q for 6 seconds

Figure 1

DISPLAY

Figure 2

Figure 3

Figure 4

2. The display will show either "12:00" (Fig. 5) or "24:00" (Fig. 6).

3. Press _ to switch between the 12 and 24 hour time of day display. The display will show either "12:00" (Fig. 5) or "24:00"

(Fig. 6).

4. Press _ to accept the change or press _ to reject the change.

5. Reset the correct time as described in To set the Clock above.

Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours.

O°r

Figure 5

Figure 6

Setting the Clock

FEATURE OVERVIEW

• Continuous Bake or Twelve Hour Energy

Saving Mode

• Kitchen Timer

INSTRUCTIONS PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour Energy Saving features:

1. I':R will

Press and hold @ for 7 seconds (Fig.1). ":12" or appear in the display and the control will beep once.

Press _ to switch between the 12 Hour Energy Saving and continuous bake features. Note: ":12" in the display indicates

the control is set for the 12 Hour Energy Saving mode and ":- -"

indicates the control is set for the Continuous Bake feature (Figures 2and 3).

Setting Continuous Bake or 12 Hour Energy Saving

The KITCHEN TIMER _ and CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12

Hour Energy Saving feature that will shut off the oven if the oven control is left on for

more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

for 7 seconds

Figure 1

Figure 2

3. Press _ to accept the change (Fig. 4; display will return to time of day) or press _ to reject the change.

or @ Figure3

Figure 4

Setting Kitchen Timer

The KITCHEN TIMER _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be

used during any of the other oven control functions. Refer to "Minumum and Maximum Control Pad Settings" on page 14 for time amount settings.

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes):

1. Press _. "0:00" will appear and "TIMER" will flash in the

display (Fig. 5).

2. Press the number pads to set the desired time in the display (example@). Press@. Thetimewill begin tocount

down (Fig. 6) and "TIMER" will appear in the display. Note: If

Figure 5

Figure 6

is not pressed the timer will return to the time of day.

3. When the set time has run out, "End" will show in the display (Fig. 7), and 3 beeps every 60 seconds will sound until @

is pressed.

To cancel the Kitchen Timer before the set time has

run out:

Press _. The display will return to the time of day.

Figure 7

Consumer Defined Control

Features

FEATURE OVERVIEW

TIMED OVEN

_, _,_;;_ ...................

_ ,_.... ,_ ....

START

_ CLOCK

• Oven Lockout

_,,TIMER • LIGHT _,_,_ _" _ _ _;, ,• ..... %1_I _,_ ..........

ON/OFF ON/OFF FOODCATEGORIES

Note: The Consumer Defined Control features are adjustments to the

control that will not affect cooking results. These include the Oven

Lockout, Temperature Display and Silent Control Operation features

Setting Oven Lockout Feature

The (_ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and

prevents the Warmer Drawer from being turned on. It does not disable the clock, Kitchen Timer, Surface Elements, Warmer Zone or the interior oven lights.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature:

Press and hold _ for three seconds (Fig. 1).

2. After 3 seconds the lock icon light ( _ ) will appear, a beep will sound and "DOOR LOCKED" will flash in the display. Once the

oven door is locked the "DOOR LOCKED" indicator will stop flashing and remain on along with the lock icon light.

To reactivate normal oven operation:

1. Press and hold _-_ for three seconds. A beep will sound. The "DOOR LOCKED" will continue to flash until the oven door

has completely unlocked and the lock icon light ( I_ ) will clear (See Fig. 2).

2. The range isagain fully operational.

Q for 3 seconds

Figure 1

_for 3 seconds

Figure 2

Consumer Defined Control Features

FEATURE OVERVIEW

• Temperature Display

• Silent Control Operation

Setting Temperature Display -- Fahrenheit or Celsius:

The BROIL (_ and CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven

control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit or Celsius press and hold the _ pad. "BROIL", "550 °''will appear in the display

(see Fig. 1) and continue to HOLD for 7 seconds. A beep will then sound. If "F" appears, the display is set to show temperatures in Fahrenheit (Fig. 2). If"C" appears, the display is set to show temperatures in Celsius (Fig. 3).

A A

2. Press _ to switch between Fahrenheit or Celsius display modes. The display will show either "F" (Fig. 2) or "C" (Fig. 3).

A A

3. Press _ to accept the change or press _n_--=R_to reject the change._ _ G°r_

(_) for 7seconds

Figure 1

Figure 2

Figure 3

Setting Silent Control Operation

The STOP TIME _ and CLEAN O pads control the Silent Control operation feature. The Silent Control operation feature allows the oven controlto be operated without sounds or beeps whenever necessary. If desired the control can be

programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to silent control operation"

1. To tell if your range is set for normal or silent operation press and hold _ for 7seconds. "DELAY" will appear and

in the display (Fig. 4). If":SP" appears (Fig. 5), the control will operate with normal sounds and beeps. If":- -" appears (Fig.6), the control is in the silent operation mode.

Press _ to switch between normal sound operation and

silent operation mode. The display will show either ":SP" (Fig. 5) or ":--" (Fig. 6).

Press _ to accept the change or press _ to reject the

change.

flash

O for 7seconds

Figure 4

Figure 5

Qor

Figure 6

Setting Oven Controls

FEATURE OVERVIEW

• Preheat

ii!iiI

= OI_OR= ON/OFF

Setting Preheat

The PREHEAT @ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature incombination with the Bake pad when recipes call for

preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.

To set the Preheat temperature for 350°F:

1. Arrange the interior oven racks.

Press @. "- - - o,,and "BAKE" willappear inthe display (Fig.1).

3. PressQQQ."350°"and"PRE"willappearin the

display (Fig. 2).

FOOD C.ATEBORIES

s _

INSTRUCTIONS PRESS DISPLAY

Figure 1

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4. Press _. "PRE" and "BAKE" will appear in the display as the oven heats and reaches 350°F (Fig 3).

Note: After the oven has reached the desired temperature (this example, 350°F) the control will beep and the "PRE" light will turn off and oven temperature will be displayed (Fig. 4). Ifthe beep was missed, a quick glance at the display with oven temperature showing in the oven display is a good way to check that the oven has already reached the preheat temperature. Once the oven has preheated,

PLACE FOOD IN THE OVEN. The "BAKE" light will stay on.

Press _ when baking is complete or to cancel the preheat feature.

To change Preheat temperature while oven is

preheating (example changing from 350 to 425°F):

Ifit is necessary to change the preheat temperature while the oven is preheating tothe originaltemperature:

1. in

While preheating, press @. "- - .o,,and "BAKE" will appear the display (Fig. 5)

2. Enterthenewpreheattemperature. Press@@@.

"425 °''and "BAKE" will appear in the display (Fig. 6).

QqDQ

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

3. Press _. "PRE" and "BAKE" will appear in the display as the

oven heats and to 425°F (Fig 7). A beep will sound once the oven temperature reaches 425°F and the display will show "425 °'' and

"BAKE".

4. When baking is complete press _.

Figure 7

Figure 8

Setting Oven

Controls

FEATU RE OVERVIEW

• Bake

Setting Bake

START i_ii;

TIMED OVEN

_ CLOCK

_ ,_.... ,_ ....

_,,TIMER • LIGHT _,_',_ _" _ _ _;, ,• ..... %1_;__,_ .........

ON/OFF ON/OFF FOODCATEGORIES

The BAKE (_ pad controls normal baking. If preheating is necessary, refer to the _ Preheat Feature instructions. The oven can be programmed to bake at any temperature from 170° F to 550° F (The sample shown below is

for 350 °F).

for

INSTRUCTIONS PRESS DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press _, "- - - o,,will appear in the display (Fig. 1

Figure 1

3 ressQQ F,o

"350 °" will appear in the display.

Press ST______.A beep will sound once the oven temperature

reaches 350 ° Fand the display will show "350 °'' and "BAKE" (Fig. 3).

Pressing dLn--_=_will cancel the Bake feature at any time.

To change the Bake Temperature (example changing

from 350 ° to 425°F):

1. After the oven has already been set to bake at 350°F and the oven temperature needs to be changed to 425°F, press (_

(Fig.4) and "- - - °" will show in the display.

Figure 2

Figure 3

Figure 4

2. Press Q Q Q (Fig. 5). "BAKE" flashes and "425 °''

willappear in the display.

3. Press _. "BAKE" and "425 °'' will appear in the display (See Fig 6).

QQQ

Figure 5

Figure 6

Setting Oven Controls

FEATURE OVERVIEW

• Timed Bake

Setting Timed Bake

The BAKE and OVEN COOK TIME OVENCOOKpads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF at the time you select inadvance.

INSTRUCTIONS

PRESS DISPLAY

To program the oven to begin baking immediately and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _, "- - - 0,,will appear in the display (Fig. 1

4. PressQQQ(Fig. 2). "BAKE" will flash and "350 °'' will appear in the display.

5. Press ST_. "BAKE" and "350 °'' will appear in the display (See Fig. 3).

6. Press OVENCOOK"TIMED" will flash; "BAKE", "0:00" and "350 °''

7. Enterthe desired baking time by pressing _ _'-0-_.

T,,,3L%,,•

willappear in the display (Fig.4).

"TIMED" will flash and "BAKE", ":50" and "350 °'' will appear in the display (Fig. 5). Note: Baking time can be set for any

amount of time between 1 minute to 11 hours and 59 minutes.

QQQ

OVEN COOK

Figure 1

Figure 2

Figure 3

Figure 4

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8. Press _-_. Both the "TIMED" and "BAKE" icons will remain on in the display (Fig. 6). Once the Timed Bake feature has

started, the current time of day will appear inthe display.

Note: After the Timed Bake feature has activated, press OWNCOOKto

display the bake time remaining in the Timed Bake mode. Once Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature.

Press _ when baking is complete or at any time to cancel the

Timed Bake feature.

When the timed bake time runs out:

1. "End" will appear in the display and the oven will shut off automatically (Fig. 7).

2. The control will beep 4 times. The control will continue to beep 3 times each minute until dn_-="_is pressed.

Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

OVEN COOK

Figure 5

Figure 6

Figure 7

Setting Oven Controls

FEATURE OVERVIEW

• Delayed Time Bake

Setting Delayed Time Bake

The BAKE OVEN COOK TIME 0WNCOOKand STOP TIME pads control the Delayed Time Bake feature. The automatic timer of the Delayed

Time Bake will turn the oven on and off at the time you select in advance.

0 G

INSTRUCTIONS

To program the oven for a delayed bake start time and to shut off automatically (example for baking at 350°F

for 50 minutes and finishing at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press (_. "- - .0,,will appear in the display (Fig. 1).

4. Press Q Q Q (Fig. 2). "BAKE" will flash and "350 °''

willappear in the display.

5. Press _. "BAKE" and "350 °'' will appear in the display (See

Fig. 3).

6. Press 0VE,COOK"TIMED" willflash; "BAKE", "0:00" and"350 °'' will appear inthe display (Fig.4).

7. Enterthe desired baking time using the number pads by pressing

_,_) •

PRESS DISPLAY

Figure 1

Figure 2

OVENCOOK

Figure 3

Q Q. flash; "BAKE", ":50" and "350 °''

appear in the display (Fig. 5). Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

8 Press @. "TIMED", "BAKE" and "350 °'' willshow (Fig.6).

9. Press _. Enter the desired stop time using the number

10. Press _. When Delayed Time Bake starts, the set oven temperature will disappear, "TIMED DELAY", "BAKE" and the

current time of day will appear in the display (Fig. 8).

Note: Once Delayed Time Bake has started, press 0W,C00K

the bake time remaining. Once Timed Bake has started baking, a beep will sound when the oven temperature reaches the set

temperature. Press _ when baking has completed or at any time to cancel the Delayed Time Bake feature.

When the set bake time runs out:

1. "End" will appear in the display and the oven will shut off automatically (Fig. 9).

2. The control will beep 4 times. The control will continue to beep 3 times each minute until dn_ is pressed.

"THMED" will will

pads

to display

Q Q Figure 4

Q Q

GQQ

OVENCOOK

Figure 5

Figure 6

Figure 7

Figure 8

Figure 9

Setting Oven Controls

FEATURE OVERVIEW

• Broil

Setting Broil - The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler

even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F. This electric range includes a Searing Grill for searing meats (Fig. 6).

The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The

exposed grease couldcatch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. Ifthe fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the

food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The

exposed grease could ignite.

2. Arrange the interioroven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Fig. 4).

3. Press@. "BROlL" will flash and "55O°" will appear (Fig. 1). O

4. Ifa lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

Figure 1

Figure 2

Figure 3

for

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5. Press STA_,_. The oven will begin to broil. "BROIL" and "550 °''

willappear in the display (Fig. 2).

6. Broilon one side untilfood isbrowned; turn and cook on the second side. Season and serve. Note: Always pull the rack out tothe stop position before turning or removing food.

7. To cancel broiling or if finished broiling press _ (Fig. 3).

Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Fig. 6).

Electric Range Broiling Table Recommendations

Food Rack Temp Cook Time

Item Position Setting 1st side 2ndside Doneness

Steak 1" thick 2nd 550 ° F 6:00 4:00 Rare

2nd 550 ° F 7:00 5:00 Medium

Pork Chops 3/4" thick 2nd 550° F 8:00 6:00 Well Chicken - Bone In 3rd 450 ° F 20:00 10:00 Well

Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well

Fish 2nd 500 ° F 13:00 n/a Well Shrimp 3rd 550 ° F 5:00 n/a Well

Hamburger 1" thick 2nd 550 ° F 9:00 7:00 Medium

3rd 550 ° F 10:00 8:00 Well

Figure 4

Figure 5

Searing

Broil Pan_'_ Figure 6

& insert

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