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Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia

Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513

Essentials

Stick Mix

 

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Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/04

KSB7

2

Issue 1/04

 

 

 

 

 

 

 

KAMBROOK SAFETY

Welcome to Kambrook and your new Essentials Stick Mix.

At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our products.

We ask that any electrical appliance you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions:

Read all instructions thoroughly before activating the appliance and retain them for future reference.

Ensure that the power source used is the same as the as the voltage requirements of the product.

Always switch the power off at the power outlet and then unplug the stick mix when not in use, before adding or removing parts, before cleaning and storing.

Do not immerse motor unit of stick mix, cord or plug in water or any other liquid.

This appliance is not intended for use by young children or infirm persons without supervision.

Young children should be supervised to ensure that they do not play with the appliance.

Do not leave the appliance unattended when in use.

Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted.

Do not place on or near a hot gas burner, electric element, or in a heated oven.

The mixing jug supplied is not suitable for a microwave oven.

This appliance is suitable for domestic use only. Do not use this appliance for anything other than its intended use.

Do not use outdoors.

Keep hands, knives and utensils away from moving blades.

Make sure that

completely stopped before disassembling.

Do not touch blade or guard unless the unit is disconnected from the electrical supply.

Do not process boiling liquids, let cool before processing.

The processing blade is extremely sharp, handle with care!

The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in any way, immediately cease use of the appliance and return the entire appliance to the nearest authorised Kambrook Service centre for examination, replacement or repair.

Please call 1800 800 634 for Service Centre details.

FEATURES OF YOUR KAMBROOK STICK MIX

2

1

5

3

6

 

 

4

1. Powerful 250 watt

 

5. Large measuring and mixing jug

2.Two speed push button control

6. Chopper attachment

3. Stainless steel

shaft for

 

easy cleaning

 

 

4. Stainless steel blades

 

 

2

3

Fig 3
Fig 4

USING YOUR KAMBROOK STICK MIX

Remove any packaging and promotional labels.

Wash the blending shaft and accessories in warm soapy water, then rinse and dry thoroughly making sure there are no remains of water that can run into the motor section.

WARNING Do not immerse the motor unit, cord or plug in water or any other liquid.

CAUTION The processing blades in the stick mix shaft and chopping bowl are extremely sharp, handle with care.

To remove the mixing shaft

First switch off the power at the power outlet and then unplug. Unscrew the shaft from the motor unit by turning the shaft

in a clockwise

Fig 1

direction (Fig 1).

To attach the mixing shaft

Align the mark on shaft with themark on the motor body and screw the shaft into the motor unit by turning the shaft inanti-clockwisedirection (Fig 2).

Fig 2

Make sure the mark on the shaft is aligned with themark on the motor body and that a ‘click’ is felt.

Ensure shaft is dry with no water left inside before re-attaching.

USING THE STICK MIX

Place foodstuffs to be processed into the mixing container or a sufficiently large mixing bowl to avoid splashing.

Insert the plug into a 230/240V power outlet and then turn the power on at the power outlet.

Insert the mixing shaft deeply into the mixing container and press the required speed control switch to the low speed to turn the blender on.

High speed can be selected during the processing task.

To efficiently process the foodstuff use a gentle raising and lowering motion (Fig 3).

Switch off the unit

and then lift the stick mix out of the mixing container.To avoid splashing allow the blades to stop rotating before lifting the unit out of the container.

The Essentials Stick Mix motor will only stay on while the speed control switch is depressed – this is a safety feature.

While blending always hold the container with the other hand.

Never blend hot ingredients!

4

IMPORTANT: It is advisable to use the stick mix in short bursts, ‘pulse’ action. Do not use the stick mix continuously for more than one minute. If used for a continual minute, allow the unit to cool down for 5 minutes before resuming operation.

DISLODGING FOOD FROM THE MIXING BLADE

Release the speed control switch. Switch off at the power outlet and then unplug.

Use a spatula to carefully dislodge the food. Do not use fingers as the blades are sharp.

After the food has been removed, plug the unit back into the power supply and then turn the power on and continue processing.

RECOMMENDATIONS FOR THE STICK MIX

The Kambrook Stick Mix processes quickly, therefore it is easy to over process food. Remember to stop the Stick Mix and check food regularly.

Always remove saucepan from heat and allow to cool to room temperature before blending.

When pureeing and blending, cut food into uniform sizes, this will ensure even and consistent results.

Hard food stuffs such as coffee beans, ice cubes, cereals and chocolate in lumps should not be processed with this appliance, as these may damage the blades.

To reduce spills, always use the mixing container less than 12 full or process small quantities at a time.

USING THE CHOPPER ATTACHMENT

Remove any packaging and promotional labels before first use. Remove and wash chopping blade and chopper bowl in warm soapy water, rinse and dry thoroughly.

CAUTION: CHOPPING BLADE IS EXTREMELY SHARP; HANDLE ONLY BY THE UPPER PLASTIC SECTION.

To attach the chopper bowl

Remove blending shaft from the motor unit.

The chopping blade is extremely sharp and you should grip it only by the upper plastic section. Place the blade on the drive shaft inside the chopper bowl (Fig 4).

Place the foodstuff inside the chopper bowl no higher than halfway.

NOTE: Always place blade in bowl before adding

the food to be chopped.

Place the lid onto the chopper bowl.The lid should sit into the designated keys on the sides of the bowl.

Align the mark on the motor unit with themark chopper bowl.

Screw the motor

 

 

unit into the

 

chopper lid by

 

turning the motor

 

unit in a clockwise

 

direction until the

 

mark

on the

 

motor unit is

 

aligned with the

 

mark on the

Fig 5

chopper lid (Fig 5).

5

USING THE CHOPPER BOWL

Plug into a 230/240V power outlet and switch on at the power outlet.

Depress the desired speed control switch on the motor unit to commence processing.The Stick Mix motor will only operate while the speed control switch remains depressed – this is a safety feature.

When you have finished processing the food, switch off at the power outlet and remove plug.

Before removing processed food from the chopper bowl, remove the blade.

RECOMMENDATIONS FOR THE CHOPPER BOWL

Do not operate your Stick Mix chopper when the bowl is empty.

When processing, cut food into uniform sizes, this will ensure quicker, consistent results.

For effective processing depress the speed control switch a few times in succession, using a ‘pulse’ action.

During processing hold the motor body with one hand and the chopper attachment with the other.

Hard food stuffs such as coffee beans, ice cubes, cereals, large whole spices and chocolate in lumps should not be processed with this appliance, as these may damage the blades.

CARE AND CLEANING

Your Stick Mix stainless steel processing shaft, mixing container and chopper attachment should be rinsed thoroughly after use.

Quick wash – To quickly wash between processing, hold the Stick Mix in a jug of water and turn on for 5 seconds.This will remove food and allow you to continue onto the next processing task.

To clean thoroughly after each use, switch off from the power outlet and then unplug.

Disassemble the unit and wash the shaft in warm soapy water. Dry all parts thoroughly after washing and rinsing them.

NOTE:When refitting the shaft ensure that it is dry and no water is left inside.

THE CHOPPER

Wash the container and cutting blade in warm soapy water.

Do not put any part of the Stick Mix in the dishwasher.

WARNING! DO NOT IMMERSE THE MOTOR UNIT, CORD OR PLUG IN WATER OR ANY OTHER LIQUID.

Wipe down the motor unit with a damp cloth only. Do not use abrasives, harsh cleaning solutions or hard brushes for cleaning as these may scratch and damage the unit.

WARNING! THE SHAFT BLADE IS VERY SHARP, USE EXTREME CARE WHEN WASHING.

The mixing jug supplied is not suitable for a microwave oven.

6

FOOD PREPARATION GUIDE

FOOD

ACCESSORY

APPROX

METHOD

APPROX

 

 

AMOUNT

 

MIXING TIME

Dressings

Blending shaft

250ml

Oil & Vinegar

30 seconds

 

 

 

flavouring

 

 

 

 

1 seasoning

 

 

 

 

 

 

Smoothies

Blending shaft

250ml

100g fruit

40 seconds

 

 

 

150ml milk

 

Pureed

Blending shaft

250g

Soften, vegetable

30 seconds

vegetables

 

 

or fruit

 

 

 

 

2 tablespoons

 

 

 

 

milk/juice

 

Breadcrumbs

Chopper bowl

Half full

Roughly chopped,

Approx

 

 

 

dried or fresh

1 minute

 

 

 

bread and crusts,

 

 

 

 

chop to desired

 

 

 

 

consistency

 

 

 

 

 

 

Cheese

Chopper bowl

100g

Harder cheese will

30 seconds

 

 

Small dice

cut and chop

 

 

 

 

more evenly

 

Hard boiled

Chopper bowl

2 eggs

Remove shell,

15 seconds

eggs

 

(120g)

slice in half, season

 

 

 

 

if required, chop to

 

 

 

 

desired consistency

 

Nuts

Chopper bowl

12 cup

Place chosen nuts

30 seconds

 

 

(125g)

into bowl, pulse to

 

 

 

 

desired fineness or

 

 

 

 

coarseness

 

 

 

 

 

 

Garlic

Chopper bowl

100g

Peeled cloves

20 seconds

 

 

 

1 tablespoon olive

 

 

 

 

oil, process desired

 

 

 

 

texture

 

Ginger

Chopper bowl

125g

Peeled and chopped

40 seconds

 

 

 

2 tablespoons

 

 

 

 

dry sherry

 

Meat

Chopper bowl

150g

Dice meat to a 2cm

15 seconds

 

 

 

dice before chopping

 

 

 

 

 

 

 

 

7

 

 

RECIPES

PUMPKIN AND KUMERA SOUP

Serves 4-6

2 tablespoons oil

2 cloves garlic, crushed

2 leeks white only, washed and thinly sliced

1.5kg pumpkin, peeled and chopped

750g kumera, peeled and chopped

6 cups chicken stock

Add the next 3 ingredients.

Bring to the boil, reduce to a simmer for 30 minutes or until the vegetables are soft.

Remove from the heat and allow to cool.

Place stick mix into saucepan and process until soup is smooth.

Add cream to soup and bring soup to the boil, season with salt and pepper before serving.

Serve with crusty bread.

2 teaspoon ground cumin

freshly ground pepper

1 cup light sour cream

Using large saucepan heat oil, saute garlic and leeks until soft.

Add the next 4 ingredients, bring to the boil, reduce to a simmer for 30 minutes or until the vegetables are soft.

Remove from heat and allow to cool.

Place stick mix into saucepan and process until soup is smooth.

ZUCCHINI AND POTATO SOUP

Serves 4-6

2 tablespoons oil

2 leeks white only, washed and thinly sliced

500g washed potatoes, peeled and chopped

8 zucchinis, chopped

8 cups chicken stock

1 cup cream

Using large saucepan heat oil, saute leeks until soft.

SPICY TOMATO AND BACON PASTA SAUCE

Serves 4-6

2 tablespoons oil

2 Spanish onions, chopped

2 cloves garlic, crushed

4 rashes bacon, finely chopped

2 400g cans peeled tomatoes

14 cup sweet chilli sauce

14 cup balsamic vinegar

freshly ground black pepper

Using large saucepan heat oil, saute onion, garlic and bacon for 2 minutes.

Add the next 4 ingredients.

Bring to the boil, reduce to a simmer for 30 minutes.

Remove from the heat and allow to cool.

Place stick mix into saucepan and process until sauce is smooth.

Serve hot or cold with cooked pasta of your choice.

8

SMOKED SALMON AND DILL PASTA SALAD

Serves 4-6

300g smoked salmon

2 tablespoons fresh dill, chopped

1 teaspoon grated lemon rind 300ml sour cream

1 tablespoon lemon juice

200g light cream cheese

2 teaspoons French mustard

200g bow tie pasta, cooked and cooled lemon pepper seasoning

Place all ingredients, apart from the pasta and lemon pepper in a large mixing container.

Process until smooth using Stick Mix.

Mix with the cooked pasta, season with lemon pepper.

Serve with toasted rye bread.

CITRUS AND CORIANDER DRESSING

34 cup orange juice, freshly squeezed

2 tablespoons lime juice

3 tablespoons sweet Thai chilli sauce

2 tablespoons coriander leaves

2 tablespoons white wine vinegar

2 tablespoons olive oil

Place all ingredients in the mixing jug, process until smooth using stick mix.

Serve over salad leaves, grilled chicken or fish.

CUCUMBER AND MINT RAITA

600 ml Greek yogurt

2 Lebanese cucumbers, seeded and chopped

1 teaspoon sea salt

1 teaspoon ground cumin

13 cup mint leaves

freshly ground pepper

Place all ingredients in a sufficiently large mixing container, process until smooth using stick mix.

Serve as an accompaniment with curries.

OLIVE PASTE

1 cup pitted black olives

1 clove garlic, diced

4 anchovy fillets

2 teaspoons capers

2 tablespoons olive oil

Place all ingredients into chopper bowl with the blade in position. Process in short bursts until smooth.

Serve as an accompaniment with cheese.

BASIL PESTO

1 cup fresh basil leaves

1 clove garlic, diced

2 tablespoons pine nuts

14 teaspoon black pepper, ground

2 tablespoons olive oil

Place all ingredients into chopper bowl with the blade in position. Process in short bursts until smooth.

Serve with sliced tomatoes and mozzarella.

9

DRINKS

MILKSHAKES

1 cup chilled milk

2 scoops vanilla ice-cream

14 teaspoon vanilla essence

Place all ingredients into the mixing jug.

Process until smooth and frothy using the stick mix (approximately 30 seconds).

VARIATIONS:

CHOCOLATE

Add one teaspoon chocolate syrup or 12 teaspoon cocoa and12 teaspoon malt.

STRAWBERRY

Add 5 fresh strawberries and 1 tablespoon strawberry syrup.

STRAWBERRY SMOOTHIE

5 fresh strawberries, washed and hulled

50g natural yogurt

1 scoop ice cream

1 cup chilled milk

1 tablespoon honey

Place all ingredients into the mixing jug.

Process until smooth and frothy using the stick mix (approximately 30 seconds).

NOTE: Strawberries can be substituted with

any fruit.

GET UP AND GO BREAKFAST SHAKE

12 cup chilled milk

12 cup chilled fruit juice

1 egg

1 tablespoon honey

Place all ingredients into the mixing jug.

Process until smooth and frothy using the stick mix (approximately 30 seconds).

CREPE BATTER

Makes about 10 crepes

112 cups plain flour

Pinch salt

2 eggs

112 cups milk

1 tablespoon oil

Place all ingredients into the mixing jug.

Process until combined using low speed (approximately 40 seconds).

Using a 14 cup mixture at a time, cook crepes in a moderately heated fry pan until lightly golden on each side.

Serve hot with lemon juice and castor sugar or maple syrup.

BABY FOOD

1 cup steamed vegetables

Place vegetables in the stainless steel jug.

Process until smooth with stick mix.

NOTE: Liquids (e.g. milk, formula or water) may be

added to thin the mixture down depending on the

baby’s age.

KAMBROOK

12 MONTH REPLACEMENT WARRANTY

KAMBROOK warrants the purchaser against defects in workmanship and material, for a period of 12 months from the date of purchase (3 months commercial use).

Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the terms of the KAMBROOK guarantee.

KAMBROOK reserves the right to replace or repair the appliance within the warranty period.

Warranty does not apply to any defect, deterioration, loss or injury or damage occasioned by, or as a result of the misuse or abuse, negligent handling or if the product has not been used in accordance with the instructions.The guarantee excludes breakages and consumable items such as kneading blades and mixing containers.

This warranty is void if there is evidence of the product being tampered with by unauthorised persons.

If the product includes one or a number of accessories only the defective accessory or product will be replaced.

In the event of KAMBROOK choosing to replace the appliance, the guarantee will expire at the original date, ie. 12 months from the original purchase date.

In Australia, this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practises Act 1974 and State Territory legislation.

For service, spare parts or product information in Australia, please call KAMBROOK on the customer Service Line (free call) 1800 800 634.

For service, spare parts or product information in New Zealand, please call KAMBROOK New Zealand,

Greenmount, Auckland Phone 09 271 3980 Fax 0800 288 513. For spare parts phone 09 271 3980.

If claiming under this guarantee the product must be returned to freight prepaid.

YOUR PURCHASE RECORD (Please complete)

Attach a copy of

 

purchase receipt here.

DATE OF PURCHASE______________________________________________________

MODEL NUMBER ________________________________________________________

SERIAL NUMBER (If applicable) ______________________________________________

 

Please don’t return purchase record

PURCHASED FROM

unless you are making a claim

10

Issue 1/04