Jenn-Air JJW3830WR, JJW3830WP, JJW3830WB, JJW3430WP, JJW3430WB User Manual

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Jenn-Air JJW3830WR, JJW3830WP, JJW3830WB, JJW3430WP, JJW3430WB User Manual

JENN-AIR® BUILT-IN ELECTRIC SINGLE

AND DOUBLE OVENS

FOURS ÉLECTRIQUES ENCASTRÉS SIMPLE

ET DOUBLE JENN-AIR®

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JennAir (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Guide d'utilisation et d'entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à www.jennair.ca.

Table of Contents/Table des matières ...................

Models/Modèles JJW3430, JJW3830

W10450588A

TABLE OF CONTENTS

OVEN SAFETY ................................................................................		3	Convect Broil..............................................................................	23
PARTS AND FEATURES................................................................		4	Convect Pastry...........................................................................	24
ELECTRONIC OVEN CONTROL		5	Convect Roast............................................................................	24
ELECTRONIC OVEN CONTROL		5	Convect Slow Roast	25
	Control Panel	5	Convect Slow Roast	25
	Control Panel	5	True Convect	26
	Display	6	True Convect	26
	Display	6	Auto Convection Conversion	26
	Interactive Touch Display.............................................................	6	Auto Convection Conversion	26
	Menu Demonstration....................................................................	7	Proof ...........................................................................................	27
	Kitchen Timer ...............................................................................	7	Rapid Proof.................................................................................	27
	Setup Menu..................................................................................	7	Cook Timer .................................................................................	27
OVEN USE		10	Temperature Probe ....................................................................	28
OVEN USE		10	Delay Start	29
	Aluminum Foil	10	Delay Start	29
	Aluminum Foil	10	OVEN CARE	29
	Positioning Racks and Bakeware ..............................................	10	OVEN CARE	29
	Roll-Out Rack.............................................................................	10	CustomClean™ Self-Cleaning with Adjustable Levels	29
	Meat Thermometer	11	and Auto Lock ............................................................................	29
	Meat Thermometer	11	General Cleaning	30
	Oven Vent(s)	11	General Cleaning	30
	Oven Vent(s)	11	Oven Lights	31
	Cooking Functions	11	Oven Lights	31
	Cooking Functions	11	Oven Door	31
	My Creations	12	Oven Door	31
	My Creations	12	TROUBLESHOOTING	32
	Culinary Center...........................................................................	12	TROUBLESHOOTING	32
	Bake............................................................................................	18	ASSISTANCE OR SERVICE.........................................................	33
	No Preheat, 1-Rack Cooking.....................................................	18	In the U.S.A. ...............................................................................	33
	Broil ............................................................................................	19	In Canada ...................................................................................	33
	Keep Warm™ Option.................................................................	21	Accessories ................................................................................	33
	Convect Bake.............................................................................	21	WARRANTY ..................................................................................	34
	Convect Bake Rapid Preheat.....................................................	22

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................	35
PIÈCES ET CARACTÉRISTIQUES ..............................................	36
MODULE DE COMMANDE ÉLECTRONIQUE DU FOUR..........	37
Tableau de commande ..............................................................	37
Afficheur .....................................................................................	38
Afficheur tactile interactif............................................................	38
Démonstration de menu ............................................................	39
Minuterie de cuisine ...................................................................	39
Menu de réglage ........................................................................	40
UTILISATION DU FOUR...............................................................	42
Papier d’aluminium ....................................................................	42
Positionnement des grilles et des ustensiles
de cuisson au four......................................................................	42
Grille déployante ........................................................................	43
Thermomètre à viande ...............................................................	44
Évent(s) du four ..........................................................................	44
Fonctions de cuisson .................................................................	44
Mes créations.............................................................................	45
Centre culinaire ..........................................................................	45
Cuisson au four ..........................................................................	52
Cuisson sans préchauffage sur 1 grille......................................	53
Cuisson au gril............................................................................	54
Option Keep Warm™ (maintien au chaud)................................	55
Cuisson au four par convection.................................................	56

Préchauffage rapide avec cuisson au four par convection.......	57
Cuisson au gril par convection...................................................	58
Cuisson de pâtisseries par convection......................................	58
Rôtissage par convection ..........................................................	59
Rôtissage lent par convection....................................................	60
Convection véritable...................................................................	61
Conversion automatique pour convection.................................	62
Levée ..........................................................................................	62
Levée rapide...............................................................................	63
Minuterie de cuisson ..................................................................	63
Sonde thermométrique ..............................................................	64
Mise en marche différée.............................................................	64
ENTRETIEN DU FOUR .................................................................	65
Autonettoyage CustomClean™ avec niveaux réglables
et autoverrouillage......................................................................	65
Nettoyage général ......................................................................	66
Lampes du four ..........................................................................	67
Porte du four...............................................................................	67
DÉPANNAGE.................................................................................	68
ASSISTANCE OU SERVICE.........................................................	69
Accessoires ................................................................................	69
Au Canada..................................................................................	69
GARANTIE.....................................................................................	70

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

■Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.

■Never Use the Oven for Warming or Heating the Room.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.

■User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in Oven – Flammable materials should not be stored in an oven.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ovens:

■Do Not Clean Gasket – The gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

B	L
C	K
	K
D	J
D
	I
E
	H

A.Electronic oven control

B.Oven vent

C.Model and serial number plate (on center vent under control panel)

D.Broil elements

E.Gasket

F. Vent bottom

G. Lower oven (on double oven models)	Parts and Features not shown
H. Hidden bake element	Temperature probe jack
I. Twin convection elements and fans	Temperature probe
J. Oven lights (left side, not shown)	Racks
K. Oven door lock latch
L. Oven light switch

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

The oven's controls are accessed through its control panel and interactive touch display.

NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch control panel. See “General Cleaning” section for cleaning instructions.

Single Oven Control Panel

A B C D

A. Touch panel

D. Oven light

B. Kitchen timer

E. Cancel

C. Interactive touch display

F. Setup menu

Double Oven Control Panel

A	B	C	D	E	F
	J	I		H	G

A. Touch panel	E. Kitchen timer	H. Setup menu
B. Upper oven	F. Cancel upper oven	I. Lower oven light
C. Upper oven light	G. Cancel lower oven	J. Lower oven
D. Interactive touch display

Control Panel

The control panel houses the control menu and function controls. The control pads are very sensitive, and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

Welcome Guide

This appears on the display the first time the oven is powered up. The Welcome Guide allows you to set up your new oven.

1.Select the language by touching English or Français.

2.Select temperature degree units by touching Fahrenheit or Celsius.

3.Select clock units by touching AM/PM or 24-HOUR (military).

4.Select YES or NO for Daylight Savings - Time Observed.

5.Touch NEXT.

6.Enter current clock time using the on-screen number keyboard.

7.Touch AM or PM and ANALOG or DIGITAL for clock style.

8.Touch NEXT.

9.Select today’s date by using the on-screen keyboard and use the buttons “<” and “>” to enter the month and year.

10.Select NEXT.

11.Use the page up and page down arrows to select a screen appearance to match your oven.

12.Toggle between Orange and Blue to define your accent color.

13.Toggle between ON or OFF as options to show animation while cooking.

14.Select DONE. This will save your adjustments.

15.See “Setup Menu” section for more detailed information.

Display

When the oven (s) are in use (active mode), the display shows the clock, mode, oven temperature and timer, if set. If the timer is not set, you can set it from this screen.

After approximately 2 minutes of inactivity, the display will go into standby (sleep) mode and the backlight of the display will dim. When the oven is in operation, the display will remain active.

During programming, the display shows menus and the appropriate selections for the respective cooking function.

Interactive Touch Display

Touch the Interactive Touch Display (Clock display) to access the Home Menu screen. From the Home and Modes Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation and tips can be accessed.

Home Menu Screen

Modes Menu Screen

Temperature Menu Screen

Cook Time Menu Screen

Menu Demonstration

The following demonstrates how to program a Bake cycle, starting at the Modes menu.

1.Touch the MODES tab to move to the Modes menu.

2.From the Modes menu, touch BAKE.

3.Touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons. The temperature must be between 170ºF (77ºC) and 550ºF (288ºC).

4.Touch START to begin preheating the oven.

5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

6.(Optional) To set a delayed start, touch DELAY START from the Cook Time screen and set desired time. A second way to set a delay start is to touch DELAY START from the Temperature tab. See “Delay Start” section for additional information.

7.(Optional) To keep food warm after a programmed cook timer ends, turn Keep warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

8.Press START to begin preheating the oven.

9.Place food in the oven when preheat signal sounds. The screen will say “Insert food and start timer” if timer is set. If timer is not set, “Insert food and set timer if desired” will be displayed. If a delayed start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

10.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab, make new selection and select OK.

11.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double oven models) to turn off the oven.

12.If the cook timer was set, the oven will signal when timer expires. If Keep Warm was not previously set, it can be set when cook timer expires.

Kitchen Timer

The Kitchen Timer is an independent timer not associated with the Cook Timers.

1.Touch the KITCHEN TIMER button anytime needed.

2.Enter the desired time (- - : - - : - -) using the on-screen number keyboard.

3.Touch CLEAR to clear timer back to (00:00:00).

4.Touch START TIMER to initiate the function.

While the Kitchen Timer is running, the timer is minimized to the bar at the right-hand side of the screen.

5.To adjust the Kitchen Timer while running, touch ADJUST and choose “Cancel” or use the on-screen number keyboard to re-enter a new time.

6.If “Cancel” is touched, the timer is canceled and the panel is hidden.

7.When the Kitchen Timer is complete, a beep will sound.

8.If CLOSED is touched, the timer is minimized to the right side of the screen.

9.When time expires, it is possible to add extra time by touching the Add More Time button. Use the on-screen number keyboard to enter additional time.

10.To remove the panel, touch OK.

Setup Menu

This oven provides ability to control several of the default settings and access information through the on-screen display. These include: Button/Screen Lock, Automatically Lock After Each Use, Clock, Date, Sound Volume, Screen Theme, Screen Brightness, Language, Temperature Units, Self-Clean, Sabbath Mode, Temperature Calibration, Touch Screen Calibration, Reset All Settings to Factory Default, and Service Information.

NOTE: If oven is in use, the Setup Menu is disabled.

To access the Setup menu:

1.Touch SETUP MENU.

2.Use the page up and page down arrows on the right-hand of the screen to view and access settings.

Button/Screen Lock

Screen Theme

The Button/Screen Lock function allows all the buttons and screen to be locked. This setting is automatically disabled if the Kitchen Timer is running or the oven is in use.

Touch UNLOCKED at right-hand side of screen beside “Button/ Screen Lock” to lock. Slide bar up on main screen to unlock button/screen.

Automatically Lock After Each Use

Touch ON/OFF at the right-hand side of screen, beside the “Automatically Lock After Each Use” option in the Setup Menu to activate or deactivate this function.

Clock

1.From the Setup Menu, touch the button beside Clock.

2.Enter the time using the on-screen number keyboard. A valid time must be entered in order to save the settings.

3.If Clear is pressed, the clock clears to --:--

4.Choose AM, PM, or 24-Hour.

5.Touch ON/OFF to toggle between Auto Daylight Savings Time. When “On,” the clock will automatically be adjusted when daylight saving time occurs.

6.Choose ANALOG or DIGITAL for clock style.

7.Touch SAVE. This will return you to Clock Screen.

Date

1.From the Setup Menu, touch the button at right-hand side of screen beside Date.

2.Enter the day using the on-screen keyboard.

3.Choose the month using the “<” or “>” buttons.

4.Choose the year using the “<” or “>” buttons.

5.Touch SAVE. This will return you to the Clock Screen.

Sound Volume

1.From the Setup Menu, touch the button at right-hand side of screen beside Sound Volume.

2.Adjust the timer, button press, or alert sounds; use the slider bar to enter desired sound levels.

3.Touch ON/OFF to toggle between settings for start-up and shut-down sounds. When “On,” the oven will make a sound when it transitions in and out of idle mode. When “Off,” no sounds will be made.

4.If the Cancel button is touched, the sounds settings will go to the previous set level.

5.Touch SAVE. This will return you to the Clock Screen.

1.From the Setup Menu, touch the button at the right-hand side of screen beside Screen Theme.

2.Use the page up and down arrows to select a screen appearance to match your oven.

3.Select Orange or Blue to define your accent color, when available.

4.Touch SAVE. This will return you to the Clock screen. The following message will show: “You have selected a new theme. The oven will reset momentarily. Please wait.” It will take 1 minute to restart the oven with the new settings.

Screen Brightness

1.From the Setup Menu, touch the button at the right-hand side of the screen beside Screen Brightness.

2.Use the slider bar to adjust the screen brightness.

3.Choose “Dim The Screen” or “Turn-Off The Screen” for use when the oven has been idle for 5 minutes.

4.If the Cancel button is touched, the screen brightness will go to the previous set level and return you to the clock display screen.

5.Touch SAVE. This will return you to the Clock Screen.

Language

1.From the Setup Menu, touch the button at the right-hand side of screen beside Language.

2.From the Language Menu, select your language: English or Français.

3.If Cancel button is touched, the language will go back to the previous setting.

4.Touch SAVE. This will return you to the Clock Screen.

Temperature Units

1.From the Setup Menu, touch the button at the right-hand side of screen beside Temperature Units.

2.Select a temperature unit: Fahrenheit or Celsius. Toggle between °F/°C.

3.You will remain on the Setup Menu.

Self-Clean

This setting is disabled while oven is in use. See the “CustomClean™ Self-Cleaning with Adjustable Levels and Auto Lock” section.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. When the Sabbath Mode is set, only the number and start keys will function. No tones will sound, and the display will not show messages or temperatures changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven(s) will remain in Sabbath Mode but will no longer be actively cooking. When power returns, the display will initially show the Jenn-Air start-up screen. After a short delay, the display will return to the Sabbath Mode enable screen. Touch Cook Settings to return to the Sabbath Mode set up menu or touch Cancel to return to the normal operating mode (non-Sabbath Mode, not cooking).

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

NOTE: If you touch Sabbath Mode while the temperature probe is set, a message will appear saying “Probe not inserted.” Remove the probe and touch NEXT to enter the Sabbath Mode. Touch CANCEL to return to the Bake mode.

To Use Sabbath Mode:

The Sabbath Mode must be enabled each time it is used.

1.On the control panel, touch Setup Menu.

2.From the Setup Menu, use the page up and page down arrows until Sabbath Mode appears and touch the “Next” button on right-hand side of screen.

3.From the Sabbath Mode Menu, read the on-screen instructions and touch Off to turn Sabbath Mode On.

NOTE: Sabbath Mode disables the 12-hour shutoff. All lights and displays are disabled so that no visible activity takes place when the oven door is opened.

4.On double ovens, select the cavity to set up by pressing the quickset pad next to Upper or Lower.

5.Adjust temperature and cook time by touching the Cook Settings button.

6.Select oven temperature. Use the slider to enter a desired temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons to decrease or increase the temperature. The temperature must be between 170°F (77°C) and 550°F (288°C).

7.Press NEXT.

8.If desired, set the Cook Timer by using the on-screen number keyboard. The time length may not exceed 12:00:00. When the timer ends, the oven cavity will stop heating.

9.Press NEXT.

10.On double ovens, repeat steps 3-9 to set the second cavity, if desired.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

11.(Optional) To set a Delayed Start, touch DELAY START and set the desired time. See the “Delay Start” section for more information.

12.Press START to begin heating the oven.

13.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double oven models) to turn off the oven.

To Disable Sabbath Mode:

Sabbath Mode will automatically be disabled when a cook time ends, or can be disabled by pressing Cancel. “Sabbath Mode: OFF” will appear on screen. To program a new cycle, follow steps 2 to 11 in the “To Use Sabbath Mode” section. Touch OK to return to the Clock screen.

To Change Temperature:

Touch +25º or -25º once for each 25-degree change you wish to make. For example, if the oven is currently set to 350 degrees, press the +25º button 3 times to change the temperature to 425 degrees.

NOTE: On double ovens, if both ovens are operating in Sabbath Mode, each oven temperature can be changed independently of the other. Press the +25º or -25º for the respective oven to change the temperature. This display will continue to show the original temperature and will not change.

Temperature Calibration

1.From the Setup Menu, touch the button at the right-hand side of screen beside Temperature Calibration.

2.On double oven models, select which oven to calibrate: upper or lower.

3.Touch NEXT.

4.Select the temperature offset. Press -1° button if oven seems too hot or +1° button if oven seems too cold. The oven can be adjusted +/- 35°F.

5.Touch SAVE and the adjustment has been made

6.Touch CALIBRATION TOOL to automatically set the precise offset to achieve maximum oven performance.

7.The display will say: “To use the Calibration Tool function, place an oven thermometer in the middle of the oven.”

8.Touch NEXT. (After touching “Next,” the oven will heat to a standard temperature.)

9.Allow the oven to heat. This process may take several minutes.

10.When the “Oven is ready” message appears, open the oven door and read the temperature on the oven thermometer.

11.Enter the exact temperature. Use the buttons -1° or +1° to decrease or increase the offset value by 1 degree.

12.Touch NEXT.

13.The temperature offset will be calculated.

14.If CANCEL is touched the Temperature Calibration will be canceled.

15.Touch SAVE. This will return you to Setup Menu.

Touchscreen Calibration

IMPORTANT: If the buttons on the screen are difficult to touch accurately, you may need to calibrate the touchscreen. This process is recommended when the oven is installed under a counter.

1.From the Setup Menu, touch the button at the right-hand side of screen beside Touchscreen Calibration.

2.You will be asked to touch and hold 3 targets to calibrate.

3.Touch NEXT.

4.Touch and hold the center of the targets until the display indicates to release them.

5.Test calibration by moving the circle around the screen. Ensure you can reach all the corners.

6.Touch TRY AGAIN to run calibration again.

7.If CANCEL is touched, the Touchscreen Calibration will be canceled.

8.Touch SAVE. This will return you to the Clock screen.

Reset All Settings To Factory Defaults

1.From the Setup Menu, touch the button at the right-hand side of screen beside Reset All Settings to Factory Default.

2.Touch RESET or CANCEL.

3.If Reset is touched, the following sets will be lost: most used modes/foods, My Creations, Date/Time, and Language. The Welcome Guide will appear to help you reset these settings.

Service Information

For more information, see the “Assistance or Service” section.

1.From the Setup menu, touch the button at right-hand side of screen beside Service Information.

2.Choose ON or OFF for Demo Mode. The default option is off when connected to 240V and on when connected to 120V.

3.If CANCEL is touched, the Service Information will go back to the default setting.

4.Touch SAVE. This will return you to the Clock screen.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

Depending on the oven model, you could have flat, offset and/or roll-out racks. If “f” is after the rack position, the flat rack should be used. An “o” after the rack position indicates the offset rack should be used. An “r” indicates the roll-out rack should be used. For example: 1o, 3f, 5r indicates the use of the offset rack in rack position 1, the flat rack in position 3, and the roll-out rack in position 5. Refer to the section for the mode you are using for specific rack recommendations.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food in the oven. The roll-out rack will fit in all positions.

Open Position

Closed and Engaged Position

A.Slide rails

B.Sliding shelf

C.Center brace

To Insert Roll-Out Rack

1.Angle the rack assembly up and insert the back edge into the “V” cutout in the rack guides of the oven cavity.

2.Keep the rack lifted at an angle and push in until the back edge of the sliding rails (A) bypass the lower “V” cutout.

3.Angle the rack downward and continue to gently slide the assembly in until the center brace (C) bypasses the “V” cutout.

4.Raise rack assembly to flat position and gently push to the back of the oven until the back edge of the sliding rail drops.

5.Pull the rack assembly slightly forward until the front edge drops and the sliding rails are on the rack guide.

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

A.“V” cutout

B.Rack guide

A.“V” cutout

B.Rack guide

To Remove Roll-out Rack

1.Push the sliding shelf in completely so that it is closed and engaged with the slide rails.

A.Sliding shelf

B.Slide rails

C.Rack

2.Using 2 hands, lift up on the front edge of the rack assembly. Slowly push the rack assembly to the back wall of the oven so the front edge of the sliding shelf sits on the rack guides on the side of the oven cavity. The front edge of the rack should be higher than the back edge.

3.Using 2 hands, lift up the back of the rack assembly so that the front and back are level on the rack guides.

4.Pull the rack assembly out.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Oven Vent(s)

Single and Double Oven	Double Oven
A. Control panel	D. Upper oven
B. Oven vent	E. Oven vent
C. Single oven or upper double oven	F. Lower oven
G. Bottom vent	G. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.

Cooking Functions

The Home Tab allows for easy access to the Most Used Modes, Gourmet Guides, Probe, and My Creations.

1.Touch the MODES tab to move to the Modes menu.

2.From the Modes menu, select one of the following options: Bake, No Preheat 1-rack Cooking, Broil, Keep Warm, Convect Bake, Convect Bake Rapid Preheat, Convect Broil, Convect Pastry, Convect Roast, Convect Slow Roast, True Convect, and Proof.

3.After touching the desired mode, you will move to the temperature screen or touch the Temperature tab to move to the Temperature screen.

4.The default temperature and its range is shown in the following table. To change the temperature, move the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons.

Mode	Default	Range
	Temperature

Bake	350°F (177°C)	170-550°F (77-288°C)

No Preheat 1-rack	350°F (177°C)	170-550°F (77-288°C)
Cooking

Broil	550°F (288°C)	450-550°F (232-238°C)

K. Warm	170°F (77°C)	150-200°F (66-93°C)

Cvt. Bake	325°F (163°C)	170-550°F (77-288°C)

Cvt. Bake Rapid	325°F (163°C)	170-550°F (77-288°C)
Preheat

Cvt. Roast	325°F (163°C)	170-550°F (77-288°C)

Cvt. Broil	550°F (288°C)	450-550°F (232-238°C)

Cvt. Slow Roast 4h	275°F (135°C)	250-300°F (120-150°C)

Cvt. Slow Roast 8h	225°F (107°C)	200-250°F (93-120°C)

Cvt. Slow Roast	185°F (85°C)	170-225°F (77-107°C)
12h

Cvt. Pastry	325°F (163°C)	170-550°F (77-288°C)

True Convect	325°F (163°C)	170-550°F (77-288°C)

Proof	100°F (38°C)

6.(Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a Delayed Start with a cook time, touch the Timer Not Set/Cook Time screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. To set a Delay Start only, touch DELAY START from the Temperature Tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

8.Press START to begin cooking or activate Delay Start.

9.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

10.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab, make new selection and select OK.

My Creations

My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of existing creations is presented along with the ability to create more.

1.From the Home tab, touch MY CREATIONS.

If nothing has yet been added to My Creations, a welcome screen will appear, explaining the feature and providing the option to create a new entry. It should read: “Save frequent recipe settings for easy access in the future! You may also link multiple modes together. For example, create a favorite lasagna recipe which bakes for 40 minutes, then broils

5 minutes at the end to brown the cheese.”

2.Touch CREATE NEW.

3.Select the desired cooking mode: Bake, No Preheat 1-rack Cooking, Broil, Keep Warm, Convect Bake, Convect Bake Rapid Preheat, Convect Broil, Convect Pastry, Convect Roast, Convect Slow Roast, True Convect, and Proof.

4.Touch NEXT.

5.Select the desired cooking temperature. Use the slider to enter a desired cooking temperature or touch the 5ºF (-1ºC) or +5ºF (+1ºC) buttons, then touch NEXT.

6.Select how to monitor cooking: Timer (alerts you when a cook timer is complete), Probe (alerts you when a target probe temperature is reached), or None (no alerts). Probe can be used for only Bake, Convect Bake and Convect Roast.

7.If Timer is chosen, enter the cook timer length using the on-screen number keyboard and touch NEXT.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

8.On Bake, Convect Bake or Convect Roast, the probe is available. If the probe is desired, select Probe and the target probe internal temperature. Use the -5ºF (-1ºC) or +5ºF (+1ºC) buttons to decrease or increase the set temperature, then touch NEXT.

9.Touch ADD STAGE to enter new stage information.

10.Review your settings. Touch EDIT to re-enter the settings or touch DELETE to immediately delete the stage.

11.Touch SAVE or SAVE & START.

When saving, you can enter a name for the food using an on-screen keyboard. Touch the Shift Lock button to make all letters as capitals (or to turn off the feature). Likewise, any letter typed with Shift Lock button on will be capital. Touch 123... button to change the on-screen keyboard to show numbers. Touch DELETE to delete the last character in the text box.

12.Touch OK.

13.When coming from Culinary Center, repeat steps 10 to 12.

NOTE: If you would like to edit after saving the settings, enter My Creations from the Home Tab. Select the setting name you would like to edit and touch EDIT at the bottom of screen. Select Edit for the steps you want to edit then enter new settings.

Culinary Center

The Culinary Center is full of information to assist in baking and cooking a wide variety of foods. As you program this mode, you will make selections such as type of meat, vegetable, preferred doneness level, browning level, and pan type depending on the food. There are helpful tips and hints as you progress through the menu. The Culinary Center will make adjustments based on the doneness and pan you select. All of the selections cycle the appropriate elements and fans for the programmed food.

1. From the Home tab, touch CULINARY CENTER.

2.The food category buttons on the left of screen show the available categories. Selecting these buttons will filter the list of foods to show only the ones from the category selected. At start-up, the choices are Beef, Lamb, Pork, Poultry, Seafood, Bread, Casserole, Dessert, Italian Favorites and Vegetables.

3.After selecting the category, select the specified food on right-hand side of screen. Use the page up and page down arrows to view all choices in the category. At the bottom of the screen, food specific tips or descriptions will appear.

4.Touch NEXT.

5.Select desired doneness level from available options. Food tips will appear at the bottom of the screen.

6.Touch NEXT.

7.Select the type of cookware and then touch Next. The recommended pan is highlighted.

8.For items using the probe, follow steps 9-12. For foods that do not use a probe, follow steps 14-17.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

Culinary Center Chart

Information may vary based on your oven model.

9.Insert long end of the probe so the tip is in the thickest part of the food, but not touching bone or resting in fat. See additional information on screen.

10.Touch NEXT.

11.Place food in oven on suggested rack. Information specific to the selections you made will appear on the screen.

12.Connect the probe to the oven. See “Temperature Probe” section for additional information.

NOTE: When using the temperature probe, remove any racks above the food that are not in use.

13.Touch START to use these settings.

14.For foods that do not use a probe, enter a cooking temperature recommended from your recipe or package. Use the slider to enter desired cooking temperature or touch -5°F (-1°C) or +5°F (+1°C), then touch NEXT.

15.Enter the cooking time(s). Using the on-screen number keyboard, enter the recommended time and touch NEXT or enter the shortest time then select longer time.

16.When the shortest/longest time is entered, the cook time will be calculated.

17.Touch NEXT.

18.Review the settings that will be used as well as the additional instructions, tips or descriptions. The adjusted cook time is calculated from the shortest and longest time you provide. Touch START to use these settings.

19.The oven will begin preheating.

20.Place food in the oven when preheating signal sounds. The screen will say “Insert food and start timer, if desired.”

21.When the Cook Timer expires, the oven turns off. However, you can repeat the batch or Add More Time. If you repeat the batch, the Cook Time is automatically set to the previously set time.

Category	Food	Doneness Options	Pan Options	Rack
		(Bold choice indicates	(Bold choice indicates recommended
		the recommended	selection and default)
		selections and default)

Beef	Beef tenderloin	Rare, medium rare,	Broiling pan, roasting pan, disposable	2r
		medium, medium well,	roasting pan, rectangular shiny baking dish,
		well	rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish

	London broil	Rare, medium rare,	Broiling pan	4r
		medium

	Meat loaf	Probed or timed	Shiny loaf pan, dark loaf pan, glass loaf pan,	2r
			silicone loaf pan, ceramic loaf pan, square
			shiny baking dish, square dark baking dish,
			square glass baking dish, square silicone
			baking dish, square ceramic baking dish,
			rectangular shiny baking dish, rectangular
			dark baking sheet, rectangular glass baking
			dish, rectangular ceramic baking dish, broiling
			pan

	Prime rib	Rare, medium rare,	Broiling pan, roasting pan, disposable	2r
		medium, medium well,	roasting pan, rectangular shiny baking dish,
		well	rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish

Category	Food	Doneness Options	Pan Options	Rack
		(Bold choice indicates	(Bold choice indicates recommended
		the recommended	selection and default)
		selections and default)

	Round roast	Rare, medium rare,	Broiling pan, roasting pan, disposable	2r
		medium, medium well,	roasting pan, rectangular shiny baking dish,
		well	rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish

	Rump roast	Rare, medium rare,	Broiling pan, roasting pan, disposable	2r
		medium, medium well,	roasting pan, rectangular shiny baking dish,
		well	rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish

	Slow cook brisket	4-hour slow cook, 8-hour	Roasting pan, disposable roasting pan,	2f
		slow cook or 12-hour	rectangular shiny baking dish, rectangular
		slow cook	dark baking dish, rectangular glass baking
			dish, rectangular ceramic baking dish

	Slow cook pot roast	4-hour slow cook, 8-hour	Roasting pan, disposable roasting pan,	2f
		slow cook or 12-hour	rectangular shiny baking dish, rectangular
		slow cook	dark baking dish, rectangular glass baking
			dish, rectangular ceramic baking dish

	Veal loin roast	Rare, medium rare,	Broiling pan, roasting pan, disposable	2r
		medium, medium well,	roasting pan, rectangular shiny baking dish,
		well	rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish


Lamb	Crown rib roast	Rare, medium, well	Broiling pan, roasting pan, disposable	2r
			roasting pan, rectangular shiny baking dish,
			rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish

	Shoulder	Roasted shoulder	Broiling pan, roasting pan, disposable	2r
			roasting pan

	Slow cook shank	4-hour slow cook, 8-hour	Roasting pan, disposable roasting pan,	2r
		slow cook	rectangular shiny baking dish, rectangular
			dark baking dish, rectangular glass baking
			dish, rectangular ceramic baking dish


Pork	Boston butt	Boston butt - probed,	Broiling pan, roasting pan, disposable	2r
		4-hour slow cook, 8-hour	roasting pan, rectangular shiny baking dish,
		slow cook, 12-hour slow	rectangular dark baking dish, rectangular
		cook	glass baking dish, rectangular ceramic baking
			dish

	Ham	Baked ham	Broiling pan, roasting pan, disposable	2r
			roasting pan, rectangular shiny baking dish,
			rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish

	Pork chops	1 to 2 pork chops or 3 to	Broiling pan	4r
		4 pork chops

	Pork loin	Roasted pork loin	Broiling pan, roasting pan, disposable	2r
			roasting pan, rectangular shiny baking dish,
			rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish

	Slow cook ribs	8-hour slow cook or	Roasting pan or disposable roasting pan	2r
		12-hour slow cook

Category	Food	Doneness Options	Pan Options	Rack
		(Bold choice indicates	(Bold choice indicates recommended
		the recommended	selection and default)
		selections and default)

	Stuffed pork loin	Roasted stuffed loin	Broiling pan, roasting pan, disposable	2r
			roasting pan, rectangular shiny baking dish,
			rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish


Poultry	Bone-in chicken breast	Baked chicken breast	Broiling pan	3r

	Boneless chicken breast	Baked chicken breast	Broiling pan	3r

	Breaded chicken breast	Baked chicken breast	Broiling pan	3r

	Chicken roaster	Light, medium, dark	Broiling pan, roasting pan, disposable	2r
			roasting pan, rectangular shiny baking dish,
			rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish

	Chicken wings	Chicken wings	Broiling pan or dark jelly roll pan	3f

	Duck	Roasted duck	Broiling pan, roasting pan, disposable	2r
			roasting pan

	Game hen	Roasted game hen	Broiling pan or dark jelly roll pan	2r

	Goose	Roasted goose	Broiling pan, roasting pan, disposable	2r
			roasting pan

	Pheasant	Roasted pheasant	Broiling pan, roasting pan, disposable	2r
			roasting pan

	Quail	Roasted quail	Broiling pan or dark jelly roll pan	2r

	Turkey	Light, medium, dark	Broiling pan, roasting pan, disposable	2r
			roasting pan


Seafood	Salmon, tuna steak	Rare, medium rare, well	Broiling pan or dark jelly roll pan	4r

	Snapper fillet	Baked snapper	Broiling pan or dark jelly roll pan	4r

	Swordfish steak	Baked swordfish	Broiling pan or dark jelly roll pan	4r

	Tilapia fillet	Baked tilapia	Broiling pan or dark jelly roll pan	4r

	Whitefish fillet	Baked whitefish	Broiling pan or dark jelly roll pan	4r


Bread	Biscuits	Light, medium, dark	Shiny baking sheet, dark jelly roll pan,	2f
			insulated baking sheet

	Cinnamon rolls	Light, medium, dark	Shiny baking sheet, dark jelly roll pan,	2f
			insulated baking sheet, stone baking sheet,
			round shiny cake pan, round dark cake pan,
			round silicone cake pan, round ceramic cake
			pan, rectangular shiny baking dish,
			rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish

	French bread/baguette	Light, medium, dark	Shiny baking sheet, dark jelly roll pan,	2f
			insulated baking sheet

	Frozen bread	Light, medium, dark	Shiny loaf pan, dark loaf pan, glass loaf pan,	2f
			silicone loaf pan, ceramic loaf pan, shiny
			baking sheet, dark jelly roll pan, insulated
			baking sheet

	Quick breads/muffins	Light, medium, dark	Dark loaf pan, shiny loaf pan, glass loaf pan,	2f
			silicone loaf pan, ceramic loaf pan, shiny
			muffin pan, dark muffin pan, silicone muffin
			pan, stone muffin pan

	Rapid proof	Rapid proof	Any cookie sheet, any loaf pan, any muffin	3r
			pan

Category	Food	Doneness Options	Pan Options	Rack
		(Bold choice indicates	(Bold choice indicates recommended
		the recommended	selection and default)
		selections and default)

	Yeast bread	Light, medium, dark	Shiny loaf pan, dark loaf pan, glass loaf pan,	2f
			silicone loaf pan, ceramic loaf pan, shiny
			baking sheet, dark jelly roll pan, insulated
			baking sheet


Casserole	Brown rice	Al dente or soft	Square glass baking dish, square shiny	3r
			baking dish, square dark baking dish, square
			silicone baking dish, square ceramic baking
			dish, rectangular shiny baking dish,
			rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish

	Chicken casserole	Chicken casserole	Rectangular shiny baking dish, rectangular	3f
			dark baking dish, rectangular glass baking
			dish, rectangular ceramic baking dish

	Sweet potato casserole	Sweet potato casserole	Rectangular shiny baking dish, rectangular	3f
			dark baking dish, rectangular glass baking
			dish, rectangular ceramic baking dish

	Tuna casserole	Tuna casserole	Rectangular shiny baking dish, rectangular	3f
			dark baking dish, rectangular glass baking
			dish, rectangular ceramic baking dish

	White rice	Al dente or soft	Square glass baking dish, square shiny	3r
			baking dish, square dark baking dish, square
			silicone baking dish, square ceramic baking
			dish, rectangular shiny baking dish,
			rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish


Dessert	Brownies	Cake-like or fudge-like	Rectangular glass baking dish, square	3f
			shiny baking dish, square dark baking dish,
			square glass baking dish, square silicone
			baking dish, square ceramic baking dish,
			rectangular shiny baking dish, rectangular
			dark baking dish, rectangular ceramic baking
			dish

	Chocolate cake	Chocolate Cake	Rectangular glass baking dish, round shiny	2f
			cake pan, round dark cake pan, round
			silicone cake pan, round ceramic cake pan,
			square shiny baking dish, square dark baking
			dish, square glass baking dish, square
			silicone baking dish, square ceramic baking
			dish, rectangular shiny baking dish,
			rectangular dark baking dish, rectangular
			ceramic baking dish

	Cookies	Light, medium, dark	Shiny baking sheet, dark jelly roll pan,	2f
			insulated baking sheet

	Cupcakes	Cupcakes	Shiny muffin pan, dark muffin pan, silicone	Shiny, dark,
			muffin pan, stone muffin pan	silicone: 3f
				Stone: 3r

	Frozen pie	Light, medium, dark	Shiny baking sheet, dark jelly roll pan,	3f
			insulated baking sheet

	Homemade pie	Light, medium, dark	Glass pie pan, shiny pie pan, dark pie pan,	3f
			ceramic pie pan

	Pastries	Pastries	Shiny baking sheet, dark jelly roll pan,	3f
			insulated baking sheet

Category	Food	Doneness Options	Pan Options	Rack
		(Bold choice indicates	(Bold choice indicates recommended
		the recommended	selection and default)
		selections and default)

	Pie shell	Frozen pie shell or	FROZEN PIE SHELL: shiny baking sheet,	3f
		fresh pie shell	dark jelly roll pan, insulated baking sheet;
			FRESH PIE SHELL: glass pie pan, shiny pie
			pan, dark pie pan, ceramic pie pan

	Pound cake	Pound cake	Shiny loaf pan, dark loaf pan, glass loaf pan,	Loaf pan: 3f
			ceramic loaf pan, shiny fluted/tube cake pan,	Fluted pan: 2f
			dark fluted/tube cake pan, glass fluted/tube
			cake pan, silicone fluted/tube cake pan,
			ceramic fluted/tube cake pan

	Tube cake	Tube cake	Shiny fluted/tube cake pan, dark fluted/tube	2f
			cake pan, glass fluted/tune cake pan, silicone
			fluted/tube cake pan, ceramic fluted/tube
			cake pan

	White cake	White cake	Round shiny cake pan, round dark cake pan,	3f
			round silicone cake pan, round ceramic cake
			pan, square shiny baking dish, square dark
			baking dish, square glass baking dish, square
			silicone baking dish, square ceramic baking
			dish, rectangular shiny baking dish,
			rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish


Italian	Frozen pizza	Light, medium, dark	No pan, perforated pizza pan, shiny pizza	No pan,
Favorites			pan, silicone pizza pan, pizza stone - thick	perforated pan,
			crust, pizza stone - thin crust, shiny baking	shiny baking
			sheet	sheet: 3f
				Shiny pizza pan,
				silicone pizza
				pan: 2f
				Pizza stone: 3r

	Homemade pizza	Light, medium, dark	Shiny pizza pan, perforated pizza pan,	Shiny pizza pan;
			silicone pizza pan, pizza stone, shiny baking	perforated pizza
			sheet	pan, silicone
				pizza pan, shiny
				baking sheet: 2f;
				Pizza stone: 3r

	Lasagna	Lasagna	Rectangular shiny baking dish, rectangular	2f
			dark baking dish, rectangular glass baking
			dish, rectangular ceramic baking dish

	Macaroni and cheese	Macaroni and cheese	Rectangular shiny baking dish, rectangular	2f
			dark baking dish, rectangular glass baking
			dish, rectangular ceramic baking dish

	Tetrazzini	Tetrazzini	Rectangular shiny baking dish, rectangular	2f
			dark baking dish, rectangular glass baking
			dish, rectangular ceramic baking dish


Vegetables	Baked potatoes	Soft or firm	Dark jelly roll pan, foil wrapped potato,	3r
			no pan

	Roasted potatoes	Roasted potatoes	Dark jelly roll pan, roasting pan, disposable	3f
			roasting pan, rectangular shiny baking dish,
			rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish

	Roasted vegetables	Roasted vegetables	Dark jelly roll pan, roasting pan, disposable	3f
			roasting pan, rectangular shiny baking dish,
			rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish

Bake

During baking, the appropriate heating elements and convect fans will cycle on and off in intervals to maintain the oven temperature. For best results, allow the oven to preheat before placing food in the oven. Bake is used to cook up to 2 racks of food.

A.Broil element

B.Convection elements

C.Convection fans

D.Bake element

If the oven door is opened during baking, the heating elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

Before Using Bake:

Before using Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions

1-rack baking: 3f

2-rack baking: 2o and 4f or 2o and 4r

For meat and poultry: 2o

For best results when baking cakes on 2 racks, use racks 4r and 2o for baking. Place the cakes on the racks as shown.

To Use Bake:

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch BAKE.

3.After touching Bake, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

4.Touch START to begin preheating oven or to start the Delay Timer.

5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert you when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cook timer ends, turn Keep Warm ON from the Cook Time screen. See the ”Keep Warm™ Option” section for additional information.

7.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

8.Touch START to begin preheating oven.

9.Place food in the oven when preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

10.When the cook timer ends, you can start the Keep Warm cycle if not preset, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

11.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

No Preheat, 1-Rack Cooking

A.Broil element

B.Convection elements

C.Convection fans

D.Bake element

The No Preheat, 1-Rack Cooking function allows you to bake on 1-rack without preheating the oven. Baked goods, convenience foods and protein foods can be cooked using this function. Food items with a 10 minute or less baking time as well as some frozen convenience foods may require additional cooking time. Convect Bake, Convect Bake Rapid Preheat, and True Convect modes should be used for multiple-rack baking.

Before Using No Preheat, 1-Rack Cooking:

Before using No Preheat, 1-Rack Cooking, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

Rack positions

Use rack position 3f for baked goods such as biscuits, cookies, cakes and convenience foods. Use rack position 2f for meat, poultry and loaves of bread.

To Use No Preheat, 1-Rack Cooking:

1.Place food in oven on appropriate rack.

2.Touch MODES to move to the Modes menu.

3.From the Modes menu, touch NO PREHEAT 1-RACK COOKING.

4.After touching No Preheat, 1-Rack Cooking, you will move to the Temperature screen or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

5.Touch START to begin cooking.

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert you when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

9.Touch START to begin cooking or to start the Delay Timer.

10.When the timer ends, you can start the Keep Warm cycle, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

11.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Broil

Broiling uses direct radiant heat to cook food.

A. Broil element

The element cycles on and off in intervals to maintain the oven temperature.

The oven door must be close for the broil element to operate.

If the oven door is opened during broiling, the broil element

will turn off in approximately 30 seconds. When the oven door is closed, the element will come back on approximately

30 seconds after the door is closed.

■For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

■For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan of food from the oven. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Use Broil:

Before broiling, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. Close the door. It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe.

1.Place food in oven and close door.

2.Touch MODES tab to move to the Modes menu.

3.Touch BROIL.

4.After touching Broil, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or + 5°F (+1°C) buttons. The temperature must be between 450°F (232°C) and 550°F (288°C).

5.Touch START to begin cooking.

7.(Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

9.Touch START to begin cooking or to start the Delay Timer.

10.When the timer ends, you can start the Keep Warm cycle, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

11.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

BROILING CHART

For best results, follow the chart below. For diagram, see the “Positioning Racks and Bakeware” section.

A temperature setting of 550°F (288°C) is recommended for most foods.

Times are guidelines only and may need to be adjusted for individual foods and tastes. Preheat is not needed for Broil mode.

FOOD	Rack	COOK
	Position	TIME (in
		minutes)

Beef

Steak
1" to 1¹⁄ " (2.5 cm to 3 cm) thick
medium-rare	4f	10-17
medium	4f	12-19
well-done	4f	15-24

Pork

Pork chops
1" (2.5 cm) thick
medium	4f	16-24

Lamb

Lamb chops
1" (2.5 cm) thick
medium-rare	4f	10-12
medium	4f	11-13

Ground Meats

Ground beef, pork or lamb patties*
³⁄ " (2 cm) thick
well-done	4f	15-18

Chicken

Chicken
bone-in pieces (2" to 2¹⁄ "	2f	20-40
[5 cm to 6.3 cm])
boneless pieces (4 oz [113 g])	4f	12-15

Fish

Fish
¹ " to ³⁄ " (1.25 to 2 cm) thick	4f	6-15

*Place up to 12 patties, equally spaced, on broiler grid.

**An “o” after the rack position indicates that an offset rack should be used, an “f” indicates that the flat rack should be used, and a “r” indicates that the roll-out rack should be used.

Keep Warm™ Option

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food should not be held for more than 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function.

A.Broil element

B.Convection elements

C.Convection fans

D.Bake element

The Keep Warm™ option allows hot cooked foods to stay at serving temperature. It can be used as an independent option or at the end of a timed cook.

To Use Keep Warm As An Independent Option:

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch KEEP WARM.

3.After touching Keep Warm, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons. The temperature must be between 150ºF (66ºC) and 200ºF (93ºC).

4.Touch START to begin Keep Warm cycle.

5.If a timed Keep Warm is desired, touch the TIMER NOT SET tab to enter the Cook TIme screen. Enter a time using the onscreen number keyboard to set a timer to alert you when function ends. The time length may not exceed 12:00:00. The oven will turn off when cook time expires.

6.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

7.Touch START to begin the Keep Warm cycle.

8.Place food in warm oven. If a delay start is programmed, place food in oven when setting the mode.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

9.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven. If a timed function was programmed, the oven will turn off when the programmed time expires.

To Use Keep Warm at the End of a Cooking Cycle:

Keep Warm can be set up to come on at the end of a cooking cycle. Activate Keep Warm while setting up the cooking cycle.

1.During setup of a cooking cycle, touch the TIMER NOT SET/ COOK TIME screen.

2.Set the desired cook time.

3.Touch KEEP WARM WHEN DONE and toggle to ON.

The oven will automatically go into Keep Warm mode when the cook timer ends.

4.If you want to change the Keep Warm temperature during the Keep Warm cycle, touch the programmed temperature at the top of the screen. Adjust temperature and touch OK.

5.To change the mode, touch the programmed mode at the top of the screen. Select the new mode and touch OK.

6.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Bake

The convection elements are located in the rear of the oven cavity, and assisted by the convection fans, provide balanced, efficient heating.

A.Broil element

B.Convection elements

C.Convection fans

D.Bake element

Convection baking can be used for baking up to 2 racks of layer cakes and up to 4 racks of food such as cookies. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

During convection baking preheat, the convection, bake and broil elements all heat the oven cavity while the fan circulates the hot air. After preheat, the convection, bake and broil elements and the fans will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during convection baking, the fans turn off immediately when the door is opened and turn on immediately when the door is closed. Convection, Bake, and Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately

30 seconds after the door is closed.

■Reduce recipe temperature 25°F (14°C). Check food at shortest recommended package or recipe time.

■Choose cookie sheets without sides to allow air to move freely around the food.

Before Using Convect Bake:

Before using Convect Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

Rack positions

1-rack baking: 3f

2-rack baking: 2o and 4f or 2o and 4r

3-rack baking: 1o, 3f, and 5r

4-rack baking: 1o, 2f, 4f, and 5r

For best results when baking cakes on 2 racks, use racks 4r and 2o for baking. Place the cakes on the racks as shown.

To Use Convect Bake:

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch CONVECT BAKE.

3.After touching Convect Bake, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

4.Touch START to preheat oven.

6.(Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

8.Touch START to begin preheating oven.

9.Place food in the oven when preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

10.When cook timer ends, you can start the Keep Warm cycle if not preset, Add More time or Cancel the timer.To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

11.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Bake Rapid Preheat

The Convect Bake Rapid Preheat mode will preheat the oven faster than other modes. You can bake up to three racks of food such as biscuits or cookies and 2 racks of layer cakes.