Jenn-Air JFC2089HEP, JFC2089HES User Manual

J E N N - A I R

F R E N C H D O O R R E F R I G E R A T O R

US E & CAR E

GU I DE

T A B L E O F C O N T E N T S
Important Safety Instructions	........................................1-2
Installation .............................................................................	3-9
Temperature Controls...................................................	10-12
Fresh Food Features .....................................................	13-14
Freezer Features ...................................................................	15
Ice and Water.........................................................................	16
Water Filter .......................................................................	17-19
Food Storage Tips..........................................................	20-22
Care and Cleaning ........................................................	23-26
Operating Sounds ................................................................	27
Troubleshooting..............................................................	28-30
Warranty & Service...............................................................	31
Guide de l’utilisateur...........................................................	32
Guía de Uso y Cuidado......................................................	64

Form No. C/12/04 Part No. 12828119	Printed in U.S.A.
	©2004 Maytag Appliances Sales Co.

IMPORTANT SAFETY INSTRUCTIONS

I n s t a l l e r : Please leave this guide with this appliance.

Consumer: Please read and keep this Use & Care Guide for future reference. This guide provides proper use and maintenance information.

Keep sales receipt and/or cancelled check as proof of purchase.

Call: 1-800-JENNAIR (1-800-536-6247)

U.S.A. and Canada

Have complete model and serial number identification of your refrigerator. This is located on a data plate inside the refrigerator compartment, on the upper left side. Record these numbers below for easy access.

Model Number _______________________________

Serial Number ________________________________

Date of Purchase ______________________________

In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide.

What You Need to Know About Safety Instructions

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words,

Labels

DANGER

DANGER – Immediate hazards which WILL result in severe personal injury or death.

WARNING

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

DANGER

To reduce risk of injury or death, follow basic precautions, including the following:

IMPORTANT: Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous – even if they sit out for “just a few days.” If you are getting rid of your old refrigerator, please follow the instructions below to help prevent accidents.

Before you throw away your old refrigerator or freezer:

•Take off the doors.

•Leave the shelves in place so children may not easily climb inside.

This appliance is equipped with a three-prong grounding plug for your protection against possible electrical shock hazards. It must be plugged into a grounding receptacle. Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle. Do not under any circumstances, cut or remove the third (ground) prong from the power cord. Do not use an adapter plug.

Power supply cord with three-prong grounding plug

Grounding type wall receptacle

CA U T ION – Hazards or unsafe practices which COUL D result in minor personal injury or property damage.

1

IMPORTANT SAFETY INSTRUCTIONS

WARNING

To reduce risk of fire, electric shock, serious injury or death when using your refrigerator, follow these basic precautions, including the following:

1.Read all instructions before using the refrigerator.

2.Observe all local codes and ordinances.

3.Be sure to follow grounding instructions.

4.Check with a qualified electrician if you are not sure this appliance is properly grounded.

5.Do not ground to a gas line.

6.Do not ground to a cold-water pipe.

7.Refrigerator is designed to operate on a separate 115 volt, 15 amp., 60 cycle line.

8.Do not modify plug on power cord. If plug does not fit electrical outlet, have proper outlet installed by a qualified electrician.

9.Do not use a two-prong adapter, extension cord or power strip.

10.Do not remove warning tag from power cord.

11.Do not tamper with refrigerator controls.

12.Do not service or replace any part of refrigerator unless specifically recommended in Use & Care Guide or published user-repair instructions. Do

not attempt service if instructions are not understood or if they are beyond personal skill level.

13.Always disconnect refrigerator from electrical supply before attempting any service. Disconnect power cord by grasping the plug, not the cord.

14.Install refrigerator according to Installation Instructions. All connections for water, electrical power and grounding must comply with local codes and be made by licensed personnel when required.

15.Keep your refrigerator in good condition. Bumping or dropping refrigerator can damage refrigerator or cause refrigerator to malfunction or leak. If damage occurs, have refrigerator checked by qualified service technician.

16.Replace worn power cords and/or loose plugs.

17.Always read and follow manufacturer’s storage and ideal environment instructions for items being stored in refrigerator.

18.Your refrigerator should not be operated in the presence of explosive fumes.

19.Children should not climb, hang or stand on any part of the refrigerator.

20.Clean up spills or water leakage associated with water installation.

SAVE THESE INSTRUCTIONS

2

INSTALLATION

Your refrigerator was packed carefully for shipment. Remove and discard shelf packaging and tape. Do not remove the serial plate.

Location

•Do not install refrigerator near oven, radiator or other heat source. If not possible, shield refrigerator with cabinet material.

•Do not install where temperature falls below 55° F (13° C) or rises above 110° F (43° C). Malfunction may occur at this temperature.

•Refrigerator is designed for indoor household application only.

Measuring the Opening

When installing your refrigerator, measure carefully. Allow 1⁄2” space at top and 1⁄2” space behind the machine compartment cover (located in the rear) for proper air circulation.

Subflooring or floor coverings (i.e. carpet, tile, wood floors, rugs) may make your opening smaller than anticipated.

Some clearance may be gained by using the leveling procedure under Leveling.

IMPORTANT: If refrigerator is to be installed into a recess where the top of the refrigerator is completely covered, use distance from floor to top of hinge cap to verify proper clearance.

Transporting Your Refrigerator

•NEVER transport refrigerator on its side. If an upright position is not possible, lay refrigerator on its back. Allow refrigerator to sit upright for approximately 30 minutes before plugging it in to assure oil returns to the compressor. Plugging the refrigerator in immediately may cause damage to internal parts.

•Use an appliance dolly when moving refrigerator. ALWAYS truck refrigerator from its side or back–NEVER from its front.

•Protect outside finish of refrigerator during transport by wrapping cabinet in blankets or inserting padding between the refrigerator and dolly.

•Secure refrigerator to dolly firmly with straps or bungee cords. Thread straps through handles when possible. Do not overtighten. Overtightening restraints may dent or damage outside finish.

Glass Panel Doors (select models)

CAUTION

To avoid possible injury, product or property damage, observe the following:

•When working directly on the doors, protect the door corners and sides by placing doors on a nonabrasive surface protected by towels or rugs.

•Protect the glass panel sides when securing the unit to a dolly. DO NOT OVERTIGHTEN! Overtightening the restraints may shatter the glass which could cause personal injury.

•DO NOT carry or transport removed doors by the handles.

•Fully tighten handle set screws when installing the door handles.

3

INSTALLATION

Leveling

CAUTION

To protect property and refrigerator from damage, observe the following:

•Protect vinyl or other flooring with cardboard, rugs, or other protective material.

•Do not use power tools when performing leveling procedure.

To enhance the appearance and maintain performance, the refrigerator should be level.

Note

•Complete any required door reversal, panel installation and/or a water supply connection, before leveling.

Materials Needed:

•3⁄8” hex head driver

•Carpenter’s level

1.Remove toe grille.

•Grasp firmly and pull outward to unclip.

2.Remove bottom hinge cover(s).

•Place the eraser end of a pencil or similar blunt tool in the cover notch.

Notch

Location

•Use slight pressure to pry the cover loose.

•Continue to maintain downward pressure to the notched side of the cover while swinging it off.

3.Using hex head driver, turn the front adjustment screws (A) on each side to raise or lower the front of the refrigerator.

Note

•Some models only have adjustment screws “A.”

4.Using the hex head driver, turn each of these adjustment screws (B) to raise or lower the rear of the refrigerator.

5.Using the carpenter’s level, make sure front of refrigerator is 1⁄4” (6 mm) or 1⁄2 bubble higher than back of refrigerator and that the refrigerator is level from side to side.

6.Turn stabilizing legs (C) clockwise until firmly against floor.

7.Turn adjustment screws (A) counterclockwise to allow the full weight of the refrigerator to rest on the stabilizing legs.

8.Replace bracket cover(s).

•Position cover into the outer edge of the hinge.

•Swing the cover toward the cabinet and snap it into place.

9.Replace the toe grille.

Note

•For proper reinstallation, ensure the “top” marking on the interior of the toe grille is oriented correctly.

•Align the toe grille mounting clips with the lower cabinet slots.

•Push the toe grille firmly until it snaps into place.

4

INSTALLATION

Door and Drawer Removal

Some installations require door/drawer removal to transport the refrigerator to its final location.

WARNING

To avoid electrical shock which can cause severe personal injury or death, observe the following:

•Disconnect power to refrigerator before removing doors or drawer. Connect power only after replacing doors or drawer.

CAUTION

To avoid damage to walls and flooring, protect vinyl or other flooring with cardboard, rugs or other protective material.

1.Unplug power cord from power source.

2.Remove toe grille and bottom hinge cover(s) (see page 4).

3.Remove top hinge cover from refrigerator door by removing Phillips screw and retain screw and cover for later use.

4.Unscrew 5⁄16” hex head screws from top hinge to remove hinge and retain all screws for later use.

5.Lift right side refrigerator door from center hinge pin. Remove door

closure from center hinge pin on	right
the right side and retain for later
use.	side
	door

closure

6.Disconnect wire harness on top of left side refrigerator door top hinge.

Release two-pin connector by pressing junction point with a flat blade screwdriver or fingernail.

Green ground wire remains attached to the hinge.

7.Unscrew 5⁄16” hex head screws from top hinge to remove hinge and retain for later use.

Lift left side refrigerator door, along with top hinge, from center hinge pin.

Remove center hinge pin with a 5⁄16” hex head driver and retain hinge pin for later use.

8.Remove Phillips screws to remove right and left hinges and retain all screws for later use.

9.Remove both stabilizing brackets with 3⁄8” hex head driver and retain screws for later use.

Pullout Freezer Drawer

(select models)

DANGER

To prevent accidental child entrapment or suffocation risk, do not remove the divider in the top freezer basket.

WARNING

To avoid electrical shock which can cause severe personal injury or death, disconnect power to refrigerator before removing doors. After replacing doors, connect power.

CAUTION

To avoid possible injury, product, or property damage, you will need two people to perform the following instructions.

To Remove:

1.Pull drawer open to full extension.

2.Tilt the lower basket forward and lift to remove.

3.On each white drawer bracket is a basket cradle with two snap attachments. To release each cradle, unlatch the snaps by pushing them inward, away from the side bracket. Lift the cradles off of the rails.

4.Remove Phillips screw from each of the drawer slides (select models).

5

INSTALLATION

5.Lift top of drawer front to unhook the drawer from the slides. Lift door front out to remove.

To Install:

1.Pull both rails out to full extension.

2.While supporting door front, hook supports into slots located on inside of each slide.

Note

•All four drawer bracket supports must be in the proper slots for the drawer to function properly.

3.Lower door front into final position.

4.Replace and tighten Phillips screws that were removed from the drawer slides (select models).

5.Place the basket cradles back onto the drawer slides. Align basket cradle snaps with the slots on the drawer brackets and press each cradle towards the bracket until it clicks.

Basket cradle snap attachments

6.Tilt the lower basket front down and set it down into the basket cradles.

Door Reinstallation

1.Install hinge assemblies:

•Install center hinge with Phillips screws.

2.Place hinge side of refrigerator door on center hinge pin.

•Install top hinge with 5⁄16” hex head screws.

3.While holding refrigerator door upright, tighten down top hinge with 5⁄16” hex head driver.

4.Reconnect two-pin connector.

5.Replace top hinge covers.

Handles (style varies by model)

This handle style is installed at the factory. Style may vary by model.

Materials Needed:

•3⁄32” allen wrench

To Remove:

•Remove set screw from handle mounting post

using the 3⁄32” allen wrench.

•Repeat the procedure on all posts to remove the handle.

To replace:

•Align handle with the mounting posts.

•Fully tighten all set screws to secure handle in place.

6

INSTALLATION

Installing Front-Mounted Handles for Stainless Steel Door

1.Loosen lower door clip on door with a phillips screwdriver.

2.Locate predrilled hole at base of handle, and fit hollow end of handle over lower door clip.

3.Fit other end of handle over upper door clip and slide up as far as possible.

NOTE: If top of handle does not fit over top clip, loosen lower clip further until fit can be accomplished.

4.Insert phillips screwdriver into predrilled hole at base of handle to tighten screw. Insert plastic button plug into hole.

5.Repeat above steps to install other handle.

Removing Front-Mounted Handles for Stainless Steel Door

1.Remove plastic button plug at base of handle with a very small flat-blade screwdriver.

•Insert phillips screwdriver into predrilled hole to remove screw.

2.Slide handle down and remove from door clip.

3.Repeat above steps to remove other handle.

Installing Front-Mounted Handles for Stainless Steel Freezer Door

1.Loosen lower door clip on door with a phillips screwdriver.

2.Locate predrilled hole at base of handle, and fit hollow end of handle over left door clip.

3.Fit other end of handle over left door clip and slide left as far as possible.

NOTE: If end of handle does not fit over left clip, loosen right clip further until fit can be accomplished.

4.Insert phillips screwdriver into predrilled hole at end of handle to tighten screw. Insert plastic button plug into hole.

Removing Front-Mounted Handles for Stainless Steel Freezer Door

1.Remove right side plastic button plug at end of handle with a very small flat-blade screwdriver.

•Insert phillips screwdriver into predrilled hole to remove screw.

2.Slide handle right and remove from door clip.

7

INSTALLATION

Opening and Closing Your

Fresh Food Doors

Your new refrigerator is uniquely designed with two fresh food doors. Either door can be opened or closed independently of one another.

There is a vertically-hinged section on the left fresh food door. When the left door is closed, the hinged section automatically forms a seal between the two doors when both doors are closed.

When the left door is opened, the hinged seal automatically folds inward so that it is out of the way.

WARNING

To avoid electrical shock which can cause severe personal injury or death, DO NOT attempt to remove the hinged seal from the fresh food section.

CAUTION

To avoid possible product damage, ALWAYS verify that the hinged seal is folded against the edge of the door prior to closing.

Hinged

Seal

8

INSTALLATION

Connecting the Water Supply

WARNING

To reduce the risk of injury or death, follow basic precautions, including the following:

•Read all instructions before installing ice maker.

•Do not attempt installation if instructions are not understood or if they are beyond personal skill level.

•Observe all local codes and ordinances.

•Do not service ice maker unless specifically recommended in Use & Care Guide or published user-repair instructions.

•Disconnect power to refrigerator before installing ice maker.

•Water damage due to an improper water connection may cause mold/mildew growth. Clean up spills or leakage immediately!

CAUTION

To avoid property damage or possible injury, follow basic precautions, including the following:

•Consult a plumber to connect 1⁄4” O.D. copper tubing to household plumbing to assure compliance with local codes and ordinances.

•Confirm water pressure to water valve is between 35 and 100 pounds per square inch, 20 pounds per square inch without filter.

•Do not use a self-piercing, or 3⁄16” saddle valve. Both reduce water flow and can become clogged over time, and may cause leaks if repair is attempted.

•Tighten nuts by hand to prevent cross threading. Finish tightening nuts with pliers and wrenches. Do not overtighten.

•Wait two to three hours before placing refrigerator into final position to check and correct any water leaks. Recheck for leaks after 24 hours.

•Verify the copper tubing under the sleeve is smooth and free from defects. Do not reuse an old sleeve.

Materials Needed:

•1⁄4” outer diameter flexible copper tubing

•Shut-off valve (requires a 1⁄4” hole to be drilled into

water supply line before valve attachment)

•Adjustable wrench

•1⁄4” hex nut driver

Notes

•Use copper tubing only for installation. Plastic is less durable and can cause damage.

•Add 8’ to tubing length needed to reach water supply for creation of service loop.

1. Create service loop with copper	2’ diameter
	minimum
tubing (minimum 2’ diameter).
Avoid kinks in the copper tubing
when bending it into a service
loop. Do not use plastic tubing.

2.Remove plastic cap from water valve inlet port.

3. Place brass nut (A) and sleeve (B) A B on copper tube end as illustrated. Reminder: Do not use an old

sleeve. The nut and sleeve are provided in the use and care packet.

4.Place end of copper tubing into water valve inlet port. Shape tubing slightly. Do not kink – so that tubing feeds straight into inlet port.

5.Slide brass nut over sleeve and screw nut into inlet port. Tighten nut with wrench.

IMPORTANT: Do not overtighten. Cross threading may occur.

	6. Pull on tubing to confirm connection is	C
	secure. Connect tubing to frame with
	water tubing clamp (C) and turn on
	water supply. Check for leaks and
	correct if necessary. Continue to
	observe the water supply connection
	for two to three hours prior to moving
	the refrigerator to its permanent
	location.

7.Monitor water connection for 24 hours. Correct leaks, if necessary.

9

TEMPERATURE CONTROLS

Touch Temperature Controls

The controls are located at the top front of the refrigerator compartment.

Control

Initial Control Settings

After plugging the refrigerator in, set the controls.

• Pressing the	or	pads adjusts the controls to
the desired setting.

•The temperature control range for both compartments is 1 through 7 (coldest).

•Initially set the refrigerator control on 4.

•Initially set the freezer control on 4.

•Let the refrigerator run at least 8 to 12 hours before adding food.

Warm Cabinet Surfaces

At times, the front of the refrigerator cabinet may be warm to the touch. This is a normal occurrence that helps prevent moisture from condensing on the cabinet. This condition will be more noticeable when you first start the refrigerator, during hot weather and after excessive or lengthy door openings.

Adjusting the Controls

•24 hours after adding food, you may decide that one or both compartments should be colder or warmer. If so, adjust the control(s) as indicated in the

Temperature Control Guide table below. See page 20 for instructions on checking compartment temperature.

•Except when starting the refrigerator, do not change either control more than one number at a time.

•Allow 24 hours for temperatures to stabilize.

•Changing either control will have some effect on the temperature of the other compartment.

Temperature Control Guide

Set the refrigerator control to next higher number by

pressing the pad.

Set the refrigerator control to next lower number by pressing the pad.

Set the freezer control to next higher number by pressing the pad.

Set the freezer control to next lower number by

pressing the

pad.

Press the refrigerator or freezer pad until a dash

(–) appears in the display.

10

TEMPERATURE CONTROLS

Trisensor Climate Control

(select models)

The control is located at the top front of the fresh food compartment.

Control

Initial Temperature Setting

Temperatures are preset at the factory at 38° F (3° C) in the fresh food compartment and 0° F (-18° C) in the freezer compartment.

Adjusting the Control

24 hours after adding food, you may decide that one or both compartments should be colder or warmer. If so, adjust the control as indicated in the Temperature Control Guide below.

• The first touch of the	or	pads shows the
current temperature setting.

•The display will show the new setting for approximately three seconds, and then return to the actual temperature currently within that compartment.

•Do not change either control more than one degree at a time. Allow temperature to stabilize for 24 hours before making a new temperature adjustment.

Temperature Control Guide
Refrigerator too cold	Set the refrigerator control
	to next higher number by
	pressing the		pad.
Refrigerator too warm	Set the refrigerator control
	to next lower number by
	pressing the		pad.
Freezer too cold	Set the freezer control to
	next higher number by
	pressing the		pad.
Freezer too warm	Set the freezer control to
	next lower number by
	pressing the		pad.
Turn refrigerator OFF	Press the freezer			pad
	until OFF appears in the
	display. Press either the
	freezer or refrigerator
	pad to turn back on.

11

Speed Ice

When activated, Speed Ice reduces the freezer temperature to the optimum setting for 24

hours in order to produce more ice. Note: When the Speed Ice feature is in operation, the and pads for the freezer control will not operate.

Reset Filter (select models)

When a water filter has been installed in the refrigerator, the yellow Order light will

illuminate when 90 percent of the volume of water for which the filter is rated has passed through the filter OR 11 months have elapsed since the filter has been installed.

The red Replace light will illuminate when the rated volume of water has passed through the filter OR 12 months have elapsed since the filter was installed. A new filter should be installed immediately when the Replace light is illuminated.

After replacing the filter, press and hold the Reset Filter pad for three seconds. The Order and Replace lights will go off.

Vacation Mode

The Vacation Mode feature causes the freezer

to defrost less frequently, conserving energy. The Vacation Mode indicator light will illuminate when the feature is activated. To deactivate, press the Vacation Mode pad again OR open either door. The indicator light will go out.

Notes

•Door openings will not deactivate Vacation Mode for approximately one hour after activation.

•If vacationing for more than a few days, see the Preparing for Vacation section, page 26.

Temp Alarm

The Temp Alarm system will alert you if the freezer or fresh food temperatures exceed

normal operating temperatures due to a power outage or other event. When activated, the Temp Alarm light will illuminate.

If the freezer or fresh food temperatures have exceeded these limits, the display will alternately show the current compartment temperatures and the highest compartment temperatures reached when the power was out. An audible alarm will sound repeatedly.

TEMPERATURE CONTROLS

Press the Temp Alarm pad once to stop the audible alarm. The Temp Alarm light will continue to flash and the temperatures will alternate until the temperatures have stabilized.

To turn off Temp Alarm, press and hold the Temp Alarm pad for three seconds. The indicator light will go off.

Door Alarm

The Door Alarm will alert you when one of the

doors has been left open for five continuous minutes. When this happens, an audible alarm will sound every few seconds until the door is closed OR press the Door Alarm pad to deactivate the feature.

Max Cool

When activated, Max Cool causes the fresh food and freezer temperatures to drop to the minimum settings on the control. This cools down the

refrigerator and freezer after extended door openings or when loading the refrigerator or freezer with warm food.

Note: When the Max Cool feature is in operation,

the and pads for the refrigerator and freezer

controls will not operate.

To activate, press the Max Cool pad. Max Cool will deactivate automatically after 12 hours, OR press the Max Cool pad to deactivate the feature.

User Preferences

Access the User Preferences menu to:

•Activate or turn off Super Cool (select models)

•Change the temperature display from °F to °C

•Enable or disable audible alarms.

•Adjust the light level at which the Dispenser Auto Light will illuminate (when this feature is activated on the ice and water dispenser) (select models)

•Activate the Sabbath Mode

To access the User Preferences menu, press and hold the Door Alarm pad for three seconds. When in the User Preferences mode, a short title for the feature will appear in the Freezer temperature display and the feature status will appear in the Fresh Food display.

1.Use the Freezer up and down control to scroll through the features.

2.When the desired feature is displayed, use the Fresh Food up and down control to change the status.

3.When changes are complete, press the Door Alarm pad for three seconds OR close the Fresh Food door.

Super Cool (CC) (select models)

When Super Cool is ON, an air-mixing fan in the fresh food compartment is activated to improve air flow and temperature control. To save energy, this feature may be deactivated by choosing OFF.

Temperature Display (F_C)

Change the display to show temperatures in degrees Fahrenheit or degrees Celsius.

Alarm (AL)

When the Alarm mode is OFF, all audible alarms will be disabled until the feature is turned on.

Auto Light Level Selection (LL) (select models)

This setting adjusts the light level at which the dispenser light will illuminate when the sensor detects that the light levels in the room are low. Setting 1 is the darkest light level setting, setting 9 is the lightest light level setting. Note: The Auto Light (select models) must be activated on the ice and water dispenser control to take advantage of this option.

Sabbath Mode (SAB)

When the Sabbath Mode is ON, all control lights and the night light will be disabled until the feature is turned OFF. This feature does not disable the interior lights. Press any pad to restore the control lights.

Warm Cabinet Surfaces

At times, the front of the refrigerator cabinet may be warm to the touch. This is a normal occurrence that helps prevent moisture from condensing on the cabinet. This condition will be more noticeable when the refrigerator is first started, during hot weather and after excessive or lengthy door openings.

12

FRESH FOOD FEATURES

Shelves

•Place hand under the frame to push up the glass. Lift glass out.

CAUTION

To avoid personal injury or property damage, observe the following:

•Never attempt to adjust a shelf that is loaded with food.

•Confirm shelf is secure before placing items on shelf.

•Handle tempered glass shelves carefully. Shelves may break suddenly if nicked, scratched, or exposed to sudden temperature change.

Your refrigerator has Spill-proof Glass Shelves. The Spill-proof shelves have a spill retainer edge which allows for easier clean up and are equipped with a slide out feature. To slide out, grasp the front of the shelf and pull forward. Push in the shelf to return to the original position.

To Remove a Shelf:

•Slightly tilt up the front and lift up the rear of the shelf, then pull the shelf straight out.

To Lock the Shelf Into Another

Position:

•Tilt up the front edge of the shelf.

•Insert the hook into the desired frame openings and let the shelf settle into place.

•Be sure the shelf is securely locked at the rear.

Rear Shelf Extensions

Rear Shelf Extensions help prevent articles from falling off the back of the shelf.

To remove and install shelf extension:

•To remove, pull extension straight up from the rear of shelf.

•To install, insert posts of the

shelf extension into holes in the shelf frame.

The Crisper Top serves as the lower fresh food shelf.

To Remove the Crisper Top:

• Remove crisper drawers.

• Lift frame from refrigerator liner rails.

To Install:

•Replace frame in refrigerator liner rails.

•Carefully replace glass into frame.

Door Storage

Dairy Center

The Dairy Center provides convenient door storage for spreadable items such as butter

and margarine. This compartment can be moved to different locations to accommodate storage needs. To use the dairy center, raise the cover.

To Remove:

• Raise the cover, pull upward and tilt out.

To Install:

•Slide the Dairy Center in and down until firmly seated in the door liner.

Door Buckets

Door Buckets can be moved to meet storage needs.

To Remove:

• Slide bucket up and pull straight out

To Install:

•Slide bucket in and down until firmly seated in the door liner.

Crisper Drawers

The Crisper Drawers provide a higher humidity environment for fresh fruit and vegetable storage.

Controls

The Crisper Controls regulate the amount of humidity in the crisper drawer. Slide the control toward the Fruit setting for produce with outer skins. Slide the control toward the Vegetables setting for leafy produce.

13

FRESH FOOD FEATURES

To Remove:

•Pull drawer out to full extension. Tilt up front of drawer and pull straight out.

To Install:

•Insert drawer into frame rails and push back into place.

To Remove:

•Lift lid. Pull drawer out to full extension. Tilt the drawer front up and pull straight out.

To Install:

•Push metal glide rails to the back of the refrigerator. Place drawer onto rails and slide drawer back until it falls into place.

Note

•For best results, keep the crisper drawers tightly closed.

Gourmet Bay™

The Gourmet Bay™ drawer is a full-width drawer with adjustable temperature control. This drawer can be used for large party trays, deli items, beverages or miscellaneous items. There is a divider to

organize the drawer into sections if desired.

There is a temperature control which adjusts the amount of cold air allowed into the Gourmet Bay™. The control is located on the right of the drawer, under the lid.

Set the control to cold to provide a normal refrigerator temperature. Set the drawer on the coldest setting when a temperature colder than the main refrigerator compartment is desired. Use the coldest setting when storing meats.

Notes

•Cold air directed to the Gourmet Bay™ drawer can decrease refrigerator temperature. Refrigerator control may need to be adjusted.

To Remove Divider:

•Pull drawer completely out and raise the front of the divider to unhook it from the rear wall of the pantry and lift it out.

To Install Divider:

•Hook back of divider over rear wall of pantry and lower into place.

Accessories

Wine Trivet/Can Rack (select models)

The Wine Trivet/Can Rack accessory fits in the Gourmet Bay™ or on a shelf.

Bottles or cans can be laid crosswise, or a single bottle may be laid in the center depression.

Gourmet Bay™ Tray

The Gourmet Bay™ Tray allows for a removable tray within the full-width storage drawer.

•Do not place leafy vegetables in the Gourmet Bay™ drawer. Colder temperatures could damage leafy produce.

Adjustable Storage Rack

The Adjustable Storage Rack provides a place for horizontally storing wine. The rack can also hold an egg carton.

Position the rack to rest on the left hand side of a refrigerator shelf.

Egg Cradle

The Egg Cradle (style may vary) holds a “dozen-plus” eggs. It can be removed to carry to work area or to be washed.

14

FREEZER FEATURES

Upper Wire Basket

DANGER

To prevent accidental child entrapment or suffocation risk, do not remove the divider in the top freezer basket

To Remove:

•Pull upper basket out to full extension and lift out to remove.

To Install:

•Slide upper basket into freezer. Make sure that rear of basket hooks behind rail catch.

Note

•Lower Freezer Drawer: See page 5 for lower basket and complete pullout drawer instructions.

Accessories

Ice Bin

The Ice Bin provides storage for ice.

Lower Basket Tray

The Basket Tray is a removable plastic item that rests on the bottom of the lower pullout basket to catch spills and small food items before they can fall through to the freezer compartment.

The tray can be removed for easy

cleaning by lifting the tray from the basket.

Lower Basket Divider

The Lower Basket Divider allows the option to organize the basket area into sections.

To remove and replace divider:

•To remove, pull divider straight up.

•To install, hook top corners of divider over top horizontal basket rungs.

15

ICE AND WATER

Automatic Ice Maker

Connect the ice maker to the water supply as instructed on page 9. Proper water flow and a level refrigerator are essential for optimal ice maker performance.

Operating Instructions

• Confirm ice bin is in place and ice maker arm is down.

•After freezer section reaches between 0° to 2° F (-18° to -17° C), ice maker fills with water and begins operating. You will have a

complete harvest of ice approximately every three hours.

•Allow approximately 24 hours after installation to receive first harvest of ice.

•Discard ice created within first 12 hours of operation to assure system is flushed of impurities.

•Stop ice production by raising ice maker arm until click is heard.

•Ice maker will remain in the off position until arm is pushed down.

•The first one or two batches will probably contain undersized and irregular cubes because of air in the supply line.

•When the ice cubes are ejected it is normal for several cubes to be joined together at the ends. They can easily be broken apart. The ice maker will continue to make ice until the supply of ice cubes raises the ice maker arm, shutting the ice maker off.

•Certain sounds may accompany the various cycles of the ice maker. The motor may have a slight hum, the cubes will rattle as they fall into an empty storage pan and the water valve may click or “buzz” occasionally.

•If the ice is not used frequently, the ice cubes will become cloudy, shrink, stick together and taste stale. Empty the ice storage bin periodically and wash it in lukewarm water. Be sure to dry the bin thoroughly before replacing it.

•Beverages and foods should not be placed in the ice storage bin for quick chilling. These items can block the ice maker arm, causing the ice maker to malfunction.

•Turn off (arm up) the ice maker when the water supply is to be shut off for several hours.

To Remove the Ice Bin:

•Pull it forward, away from the ice maker. To avoid the ice maker dumping ice while the bin is removed, turn the ice maker off by raising the icemaker arm.

To Install the Ice Bin:

•Reverse the above procedure. Turn the ice maker on by lowering the ice maker arm.

WARNING

To avoid personal injury or property damage, observe the following:

•Do not place fingers or hands on the automatic ice making mechanism while the refrigerator is plugged in. This will help protect you from possible injury. It will also prevent interference with moving parts of the ejector mechanism and the heating element that releases the cubes.

•Under certain rare circumstances, ice cubes may be discolored, usually appearing with a greenbluish hue. The cause of this unusual discoloration can be a combination of factors such as certain characteristics of local waters, household plumbing and the accumulation of copper salts in an inactive water supply line which feeds the ice maker. Continued consumption of such discolored ice cubes may be injurious to health. If such discoloration is observed, discard the ice cubes and contact your dealer to purchase and install a water line filter.

•Water damage due to improper water connection may cause mold/mildew growth.

•Clean up water and ice spills to avoid personal injury and to prevent mold/mildew growth.

Water Dispenser

The Water Dispenser is located on the left side wall of the fresh food section. This design is for cold water dispensing only.

To Dispense Water:

•Hold container under spout and press dispenser pad.

16

WATER FILTER

Removal and Installation

WARNING

To avoid serious illness or death, do not use refrigerator where water is unsafe or of unknown quality without adequate disinfection before or after use of filter.

CAUTION

After installing a new water filter, always dispense water for two minutes before removing the filter for any reason. Air trapped in system may cause water and cartridge to eject. Use caution when removing.

•The bypass cap does not filter water. Be sure to have replacement cartridge available when filter change is required.

•If water filtration system has been allowed to freeze, replace filter cartridge.

•If system has not been used for several months, or water has an unpleasant taste or odor, flush system by dispensing two to three glasses of water. If unpleasant taste or odor persists, change filter cartridge. If system has not been use for three months or more, replace water filter cartridge.

Initial Installation

The water filter is located in the upper right hand corner of the fresh food compartment.

1.Remove blue bypass cap and retain for later use.

2.Remove sealing label from end of filter and insert into filter head.

3.Rotate gently clockwise until filter stops. Snap filter cover closed.

4.Reduce water spurts by flushing air from system. Run water continuously for two minutes through dispenser until water runs steady. During initial use, allow about a oneto two-minute delay in water dispersal to allow internal water tank to fill.

•Additional flushing may be required in some households where water is of poor quality.

Replacing Water Filter

IMPORTANT: Air trapped in system may cause water and cartridge to eject. Always dispense water for two minutes before removing the filter for any reason. Use caution when removing.

1.Turn filter counterclockwise until it releases from filter head.

2.Drain water from filter into sink, and dispose of filter in normal household trash.

3.Wipe up excess water in filter cover and continue with Initial Installation, steps 2 through 4.

The filter should be changed at least every 12 months.

Important: Condition of water and amount used determines life span of water filter cartridge. If water use is high, or if water is of poor quality, replacement may need to take place more often.

To purchase a replacement water filter cartridge, call 1-800-JENNAIR (1-800-536-6247) U.S.A. and Canada.

The dispenser feature may be used without a water filter cartridge. If you choose this option, replace filter with blue bypass cap.

17

WATER FILTER

System Specification and Performance Data Sheet

Refrigerator Water Filter Cartridge Model UKF8001AXX

Specifications

Service Flow Rate (Maximum).............................................	0.78 GPM (2.9 L/min)
Rated Service Life UKF8001AXX-750 (Maximum) ......	750 gallons /2838 liters
Maximum Operating Temperature .....................................	100° F / 38° C
Minimum Pressure Requirement ........................................	35 psi / 241 kPA
Minimum Operating Temperature ......................................	33° F / 1° C
Maximum Operating Pressure .............................................	120 psi / 827 kPA

Performance Data

Standard No. 42: Aesthetic Effects

1000 Apollo Road

Eagan, Minnesota 55121-2240

651.450.4913

EPA EST #35917-MN-1

100834/B

	USEPA	Influent	Influent	Effluent		% Reduction		Min. Required
Parameter	MCL	Challenge Concentration	Average	Average	Maximum	Average	Minimum	Reduction
Chlorine	—	2.0 mg /L ± 10%	1.88 mg /L	<0.05136364 mg/L	0.06 mg /L	> 97.26%	96.84%	50%
T & O	—	—	—	—	—	—	—	—
Particulate**	—	at least 10,000 particles /ml	5,700,000 #/ml	30,583 # /ml	69,000 #/ml	99.52%	98.94%	85%
		Standard No. 53: Health Effects
	USEPA	Influent	Influent	Effluent		% Reduction		Min. Required
Parameter	MCL	Challenge Concentration	Average	Average	Maximum	Average	Minimum	Reduction
Turbidity	1 NTU**	11 ± 1 NTU***	10.7 NTU	0.31 NTU	.049 NTU	97.09%	95.20%	0.5 NTU
Cysts	99.5% Reduction	Minimum 50,000/L	166,500 #/L	<1 #/L	<1 #/L	>99.99%	>99.99%	> 99.95%
Asbestos	99% Reduction	1 07 1 08 f i b e r s /L;fibers >10 micrometers in length	155 MF/L	<1 MF/L	<1 MF/L	>99.99%	>99.99%	99%
Lead at pH 6.5	0.015 mg/L	0.15 mg/L + 10%	0.153 mg/L	< .001 mg/L	< .001 mg/L	> 99.35%	> 99.29%	0.10 mg/L
Lead at pH 8.5	0.015 mg/L	0.15 mg/L + 10%	0.150 mg/L	< .001 mg/L	< .001 mg/L	> 99.33%	> 99.29%	0.10 mg/L
Mercury at pH 6.5	0.002 mg/L	.006 mg/L ± 10%	0.006 mg/L	0.0003 mg/L	0.0005 mg/L	95.70%	90.91%	0.002 mg/L
Mercury at pH 8.5	0.002 mg/L	.006 mg/L ± 10%	0.006 mg/L	0.0008 mg/L	0.0015 mg/L	86.22%	75.93%	0.002 mg/L
Atrazine	0.003 mg/L	0.009 mg/L + 10%	0.009 mg/L	<0.002 mg/L	0.002 mg/L	76.99%	75.31%	0.003 mg/L
Benzene	0.005 mg/L	0.015 mg/L ± 10%	0.014 mg/L	0.0006 mg/L	0.0011 mg/L	95.71%	92.14%	0.005 mg/L
Carbofuran	0.04 mg/L	0.08 mg/L ± 10%	0.081 mg/L	<0.001 mg/L	<0.001 mg/L	98.74%	98.46%	0.04 mg/L
p-Dichlorobenzene	0.075 mg/L	.225 mg/L ± 10%	0.208 mg/L	<0.0005 mg/L	<0.0005 mg/L	99.76%	99.74%	0.075 mg/L
Lindane	0.0002 mg/L	0.002 mg/L + 10%	0.002 mg/L	0.000 mg/L	< 0.0001 mg/L	98.72%	96.50%	0.0002 mg/L
Toxaphene	0.003 mg/L	0.015 ± 10%	0.015 mg/L	<0.001 mg/L	<0.001 mg/L	92.97%	91.67%	0.003 mg/L

*Tested using a flow rate of 0.78 gpm; pressure of 60 psig; pH of 7.5 + 0.5; temp. of 68° + 5° F (20° + 3° C)

**Measurement in Particles /ml. Particles used were 0.5 - 1 microns

***NTU - Nephelometric Turbidity Units

Tested and certified by NSF International against ANSI/NSF Standard s 42 & 53 in models UKF8001AXX-750 for the reduction of:

Standard No. 42: Aesthetic Effects	Standard No. 53: Health Effects
Taste and Odor Reduction	Chemical Reduction Unit
Chlorine Taste & Odor	Lead, Atrazine, Lindane, Benzene,
Mechanical Filtration Unit	Carbofuran, p-Dichlorobenzene, Mercury
Particulate Reduction Class 1	& Toxaphene Reduction
	Mechanical Filtration Unit
	Cyst, Turbidity and Asbestos Reduction

General Use Conditions

Read this Performance Data Sheet and compare the capabilities of this unit with your actual water treatment needs.

DO NOT use this product where water is micro b i o l o g i c- ally unsafe or of unknown quality without adequate

d i s i n fection befo re or after the system. System certified for cyst reduction may be used on disinfected wa t e r that may contain filterable cysts.

USE ONLY WITH COLD WATER SUPPLY. CHECK FOR COMPLIANCE WITH THE STATE AND LOCAL LAWS AND REGULATIONS.

The PuriClean® II retractable water filtration system uses a UKF8001AXX replacement cartridge. Timely replacement of filter cartridge is essential for performance satisfaction from this filtration system. Please refer to the applicable section of your Use & Care Guide for general operation, maintenance requirements and troubleshooting. Suggested retail price of replacement water filter is $39.99.

This system has been tested according to ANSI/NSF 42 and 53 for reduction of the substance listed above. Th e concentration of the indicated substances in water entering the system was reduced to a concentration less than or equal to the permissible limit for water leaving the system, as specified in ANSI/NSF 42 and 53.

18

WATER FILTER

State of California

Department of Health Services

	Water Treatment Device
	Certificate Number
	03 - 1583
	Date Issued: September 16, 2003
	Date Revised: April 22, 2004
Trademark /Model Designation	Replacement Elements
UKF8001AXX750	UKF8001AXX
469006-750	46 9006
67003523-750	67003523
Manufacturer: PentaPure Inc.

The water treatment device(s) listed on this certificate have met the testing requirements pursuant to Section 116830 of the Health and Safety Code for the following health related contaminants:

Microbiological Contaminants and Turbidity	Inorganic/Radiological Contaminants
Cysts	Asbestos
Turbidity	Lead
	Mercury
Organic Contaminants
Atrazine
Lindane
Benzene
Carbofuran
p-dichlorobenzene
Toxaphene

Rated Service Capacity: 750 gal.

Rated Service Flow: 0.78 gpm

Conditions of Certification:

Do not use where water is microbiologically unsafe or with water of unknown quality, except that systems certified for cyst reduction may be used on disinfected waters that may contain filterable cysts.

19

FOOD STORAGE TIPS

Fresh Food Storage

•The fresh food compartment of a refrigerator should be kept between 34°- 40° F (1°- 4° C) with an optimum temperature of 37° F (3° C). To check the temperature, place an appliance thermometer in a glass of water and place in the center of the refrigerator. Check after 24 hours. If the temperature is above 40° F (4° C) adjust the controls as explained on pages 10-12.

•Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and results in uneven cooling.

Fruits and Vegetables

•Storage in the crisper drawers traps humidity to help preserve the fruit and vegetable quality for longer time periods (see page 14).

•Sort fruits and vegetables before storage and use bruised or soft items first. Discard those showing signs of decay.

•Always wrap odorous foods such as onions and cabbage so the odor does not transfer to other foods.

•While vegetables need a certain amount of humidity to remain fresh, too much humidity can shorten storage times (especially leafy vegetables). Drain vegetables well before storing.

•Wait to wash fresh produce until right before use.

Meat and Cheese

•Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not occur.

•Occasionally mold will develop on the surface of hard cheeses (Swiss, Cheddar, Parmesan). Cut off at least an inch around and below the moldy area. Keep your knife or instrument out of the mold itself. Do not try to save individual cheese slices, soft cheese, cottage cheese, cream, sour cream or yogurt when mold appears.

Frozen Food Storage

•The freezer compartment of a refrigerator should be kept at approximately 0° F (-18° C). To check the temperature, place an appliance thermometer between the frozen packages and check after 24 hours. If the temperature is above 0° F (-18° C), adjust the control as described on pages 10-12.

•A freezer operates more efficiently when it is at least two-thirds full.

Packaging Foods for Freezing

•To minimize dehydration and quality deterioration use aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as possible and be sure they are tightly sealed. Trapped air can cause the food to dry out, change color and develop an off-flavor (freezer burn).

•Overwrap fresh meats and poultry with suitable freezer wrap prior to freezing.

•Do not refreeze meat that has completely thawed.

Loading the Freezer

•Avoid adding too much warm food to the freezer at one time. This overloads the freezer, slows the rate of freezing and can raise the temperature of frozen foods.

•Leave space between the packages so cold air can circulate freely, allowing food to freeze as quickly as possible.

•Avoid storing hard-to-freeze foods such as ice cream and orange juice on the freezer door shelves. These foods are best stored in the freezer interior where the temperature varies less with door openings.

Refer to the Food Storage Chart on pages 21 and 22 for approximate storage times.

Dairy Food

•Most dairy foods such as milk, yogurt, sour cream and cottage cheese have freshness dates on their cartons for appropriate length of storage. Store these foods in the original carton and refrigerate immediately after purchasing and after each use.

20

FOOD STORAGE TIPS

Food Storage Chart

Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when purchased.

FOODS	REFRIGERATOR	FREEZER	STORAGE TIPS
DAIRY PRODUCTS
Butter	1 month	6 to 9 months	Wrap tightly or cover.
Milk and cream	1 week	Not recommended	Check carton date. Close tightly.
			Don’t return unused portions to
			original container. Don’t freeze
			cream unless whipped.
Cream cheese, cheese	1 to 2 weeks	Not recommended	Wrap tightly.
spread and cheese food
Cottage cheese	3 to 5 days	Not recommended	Store in original carton.
			Check carton date.
Sour cream	10 days	Not recommended	Store in original carton.
			Check carton date.
Hard cheese	1 to 2 months	4 to 6 months	Wrap tightly.
(Swiss, Cheddar and Parmesan)		May become	Cut off any mold.
		crumbly
EGGS
Eggs in the shell	3 weeks	Not recommended	Refrigerate small ends down.
Leftover yolks or whites	2 to 4 days	9 to 12 months	For each cup of yolks to be frozen,
			add 1 tsp. sugar for use in sweet, or
			1 tsp. salt for non-sweet dishes.
FRUITS
Apples	1 month	8 months (cooked)	May also store unripe or hard apples
			at 60° to 70° F (16° to 21° C).
Bananas	2 to 4 days	6 months	Ripen at room temperature before
		(whole/peeled)	refrigerating. Bananas darken when
			refrigerated.
Pears, plums, avocados	3 to 4 days	Not recommended	Ripen at room temperature before
			refrigerating. Avocados darken when
			refrigerated.
Berries, cherries, apricots	2 to 3 days	6 months	Ripen at room temperature before
			refrigerating.
Grapes	3 to 5 days	1 month (whole)	Ripen at room temperature before
			refrigerating.
Citrus fruits	1 to 2 weeks	Not recommended	May also store at 60° to 70° F (16° to
			21° C). If refrigerated, store uncovered.
Pineapples, cut	2 to 3 days	6 to 12 months	Will not ripen after purchase.
			Use quickly.

21

FOOD STORAGE TIPS

	FOODS	REFRIGERATOR	FREEZER	STORAGE TIPS
	VEGETABLES
	Asparagus	1 to 2 days	8 to 10 months	Do not wash before refrigerating.
				Store in crisper.
	Brussels sprouts, broccoli,	3 to 5 days	8 to 10 months	Wrap odorous foods.
	cauliflower, green peas,			Leave peas in pods.
	lima beans, onions, peppers
	Cabbage, celery	1 to 2 weeks	Not recommended	Wrap odorous foods and refrigerate
				in crisper.
	Carrots, parsnips, beets and	7 to 10 days	8 to 10 months	Remove tops. Wrap odorous foods
	turnips			and refrigerate in the crisper.
	Lettuce	7 to 10 days	Not recommended
	POULTRY and FISH
	Chicken and Turkey, whole	1 to 2 days	12 months	Keep in original packaging for
				refrigeration. Place in the meat and
	Chicken and Turkey, pieces	1 to 2 days	9 months
				cheese drawer. When freezing longer
	Fish	1 to 2 days	2 to 6 months
				than two weeks, overwrap with
				freezer wrap.
	MEATS
	Bacon	7 days	1 month
	Beef or lamb, ground	1 to 2 days	3 to 4 months	Fresh meats can be kept in original
				packaging for refrigeration.
	Beef or lamb, roast and steak	3 to 5 days	6 to 9 months	Place in the meat and cheese drawer.
				When freezing longer than two
				weeks, overwrap with freezer wrap.
	Ham, fully cooked, whole	7 days	1 to 2 months
	half	5 days	1 to 2 months
	slices	3 days	1 to 2 months
	Luncheon meat	3 to 5 days	1 to 2 months	Unopened, vacuum-packed luncheon
				meat may be kept up to two weeks
				in the meat and cheese drawer.
	Pork, roast	3 to 5 days	4 to 6 months
	Pork, chops	3 to 5 days	4 months
	Sausage, ground	1 to 2 days	1 to 2 months
	Sausage, smoked	7 days	1 to 2 months
	Veal	3 to 5 days	4 to 6 months
	Frankfurters	7 days	1 month	Processed meats should be tightly
				wrapped and stored in the meat and
				cheese drawer.

Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa State University

22

CARE AND CLEANING

WARNING

CAUTION

To avoid electrical shock which can cause severe personal injury or death, disconnect power to refrigerator before cleaning. After cleaning, connect power.

Refrigerator Cleaning Chart

To avoid personal injury or property damage, observe the following:

•Read and follow manufacturer’s directions for all cleaning products.

•Do not place buckets, shelves or accessories in dishwasher. Cracking or warping of accessories may result.

	PART	DO NOT USE	DO
	Cabinet Interior	Abrasive or harsh cleaners	Use 4 tablespoons of baking soda dissolved
		Ammonia	in 1 quart (1 liter) warm soapy water.
		Chlorine bleach	Rinse surfaces with clean warm water and
		Concentrated detergents or solvents	dry immediately to avoid water spots.
		Metal or plastic-textured
		scouring pads
	Stainless Steel Doors	Abrasive or harsh cleaners	Use warm, soapy water and a soft, clean
	and Exterior (select models)	Ammonia	cloth or sponge.
	IMPORTANT:	Chlorine bleach	Rinse surfaces with clean warm water and
	Damage to stainless steel	Concentrated detergents or solvents	dry immediately to avoid water spots.
	finish due to improper use	Metal or plastic-textured	To polish and help prevent finger prints,
	of cleaning products or	scouring pads	follow with Stainless Steel Magic Spray (part
	non-recommended products	Vinegar-based products	no. 20000008*).
	is not covered under this	Citrus-based cleaners
	product’s warranty.
	Glass Doors (select models)	Avoid using excessive	Wash with soap and water. Rinse with clear
		amounts of water which may seep	water and dry. Glass cleaner can be used if
		under or behind glass causing staining.	sprayed on a cloth first.
		Abrasive or harsh cleaners
		Do not use abrasive materials such as
		scouring pads, steel wool or powdered
		cleaners as they will scratch glass.
	Door Gaskets	Metal or plastic-textured	Use warm, soapy water and a soft, clean
		scouring pads	cloth or sponge.
	Condenser Coil	Anything other than a vaccuum cleaner	Use a vacuum cleaner hose nozzle.
	Remove base grille to access.
	Condenser Fan Outlet Grille		Use a vacuum cleaner hose nozzle with
	See back of refrigerator.		brush attachment.
	Accessories	A dishwasher	Follow removal and installation instructions
	Shelves, buckets,		from appropriate feature section.
	drawers, etc.		Allow items to adjust to room temperature.
			Dilute mild detergent and use a soft clean
			cloth or sponge for cleaning.
			Use a plastic bristle brush to get into
			crevices. Rinse surfaces with clean warm
			water.
			Dry glass and clear items immediately to
			avoid spots.

23 * To order, call 1-800-JENNAIR (1-800-536-6247) U.S.A. and Canada.

CARE AND CLEANING

Removing Odors From

Refrigerator

WARNING

To avoid electrical shock which can cause severe personal injury or death, disconnect power to refrigerator before cleaning. After cleaning, reconnect power.

1.Remove all food and turn the refrigerator OFF.

2.Disconnect power to the refrigerator.

3.Clean the walls, floor, ceiling of cabinet interior, drawers, shelves and gaskets according to the instructions on page 23.

4.Dilute mild detergent and brush solution into crevices using a plastic bristle brush. Let stand for 5 minutes. Rinse surfaces with warm water. Dry surfaces with a soft, clean cloth.

5.Wash and dry all bottles, containers and jars. Discard spoiled or expired items.

6.Wrap or store odor-causing foods in tightly sealed containers to prevent recurring odors.

7.Reconnect power to refrigerator and return food to refrigerator.

8.Allow the refrigerator to cool.

9.After 24 hours, check if odor has been eliminated.

If odor is still present:

1.Remove drawers and place on top shelf of refrigerator.

2.Pack refrigerator and freezer sections – including doors – with crumpled sheets of black and white newspaper.

3.Place charcoal briquettes randomly on crumpled newspaper in both freezer and refrigerator compartments.

4.Close doors and let stand 24 to 48 hours.

Energy Saving Tips

•Avoid overcrowding refrigerator shelves. Overcrowding reduces air circulation around food and causes refrigerator to run longer.

•Avoid adding too much warm food to refrigerator at one time. This overloads compartments and slows rate of cooling.

•Do not use aluminum foil, wax paper, or paper toweling as shelf liners. This decreases air flow and causes refrigerator to run less efficiently.

•A freezer that is two-thirds full runs most efficiently.

•Locate refrigerator in coolest part of room. Avoid areas of direct sunlight, or near heating ducts, registers or other heat producing appliances. If this is not possible, isolate exterior by using a section of cabinet or an added layer of insulation.

•Clean door gaskets every three months according to cleaning instructions. This will assure that door seals properly and refrigerator runs efficiently.

•Take time to organize items in refrigerator to reduce time that door is open.

•Be sure your doors are closing securely by leveling refrigerator as instructed in your installation instructions.

•Clean condenser coils as indicated in the cleaning instructions every three months. This will increase energy efficiency and cooling performance.

24

CARE AND CLEANING

Replacing Light Bulbs

WARNING

To avoid electrical shock which can cause severe personal injury or death, disconnect power to refrigerator before replacing light bulb. After replacing light bulb, reconnect power.

CAUTION

To avoid personal injury or property damage, observe the following:

•Allow light bulb to cool.

•Wear gloves when replacing light bulb.

Fresh Food Section

(style of light shield varies)

1.Slide clear light shield toward back of compartment to release from light assembly.

2.Remove light bulbs.

3.Replace with appliance bulbs no greater than 40 watts.

4.Replace light bulb cover by inserting tabs on light shield into liner holes on each side of light assembly. Slide shield toward front of refrigerator until it locks into place. Do not force shield beyond locking point. Doing so may damage light shield.

Freezer (style of light shield varies)

1.Reach behind the light cover.

2.With firm pressure, press forward on the notches at the back of the cover and pull down. The cover will open from the back.

3.Remove the cover.

4.Remove light bulb.

5.Replace bulb with appliance bulb no greater than 40 watts.

6.Insert front tabs of light cover into slots in freezer liner and snap rear portion over light assembly until rear tab engages.

Glass Doors (select models)

To protect the glass doors:

1.Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleaners as they may scratch the glass.

2.Do not hit the glass with pots, pans, furniture, toys, or other objects.

3.Do not close the door until the shelves and drawers are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

25

CARE AND CLEANING

Preparing for Vacation

CAUTION

If your refrigerator has a dispenser and if there is any possibility that the temperature can drop below freezing where the refrigerator is located, the water supply system (including the water tank and the water valve) must be drained by a qualified servicer.

For short vacations or absences (three months or less):

1.Remove all perishables.

2.If no one will be checking in on the refrigerator during your absence, remove all frozen items also.

3.If your refrigerator has an automatic ice maker:

•Shut off the water supply to the ice maker at least one day ahead of time.

•After the last load of ice drops, raise the wire shut off arm to the OFF position.

•Empty the ice bin.

4.If the room temperature will drop below 55° F

(13° C), follow the instructions for longer absences.

For long vacations, absences (more than three months) OR if the room temperature will drop below 55º F (13° C):

1.Remove food.

2.If your refrigerator has an automatic ice maker:

•Shut off the water supply to the ice maker at least one day ahead of time.

•After the last load of ice drops, raise the wire shut off arm to the OFF position.

•Empty the ice bin.

3.If your refrigerator has a dispenser system with water filter, remove the water filter cartridge and install the filter bypass. Dispose of the used cartridge.

4.Turn the freezer control to OFF.

5.Unplug the refrigerator.

6.Thoroughly clean the interior of both compartments with a baking soda solution and a clean soft cloth (four tablespoons of baking soda in one quart of warm water).

7.Dry thoroughly.

8.Leave the doors open to prevent the formation of mold and mildew.

Upon your return

After a short vacation or absence:

For models with automatic ice makers or dispensers:

•Reconnect the water supply and turn on supply valve (see page 9).

•Monitor water connection for 24 hours and correct leaks if necessary.

•Run 10-15 glasses of water from the dispenser to flush out the system.

•Restart the ice maker by lowering the ice maker arm.

•Discard at least the first three ice harvests.

After a long vacation or absence:

•Reconnect the water supply and turn on supply valve (see page 9).

•Plug the refrigerator back in and reset controls (see pages 10-12).

•Monitor water connection for 24 hours and correct leaks, if necessary.

For dispenser models, run water through the dispenser for at least three minutes with the filter bypass in place, then install water filter (see page 17).

•After installing the water filter, run water through the dispenser continuously for at least two minutes, or until water runs steady. Initially you may notice a one to two minute delay in water dispersal as the internal tanks fills.

•Restart the ice maker by lowering the ice maker arm.

•Discard ice produced within the first 12 hours (at least the first three harvests).

Preparing to move

•Follow the above instructions for long vacations/absences, through step 7.

•Secure all loose items such as shelves and drawers by taping them securely in place to prevent damage.

•Tape the doors shut.

•Use an appliance dolly when moving the refrigerator. Always truck the refrigerator from its side or back

- never from its front.

•Be sure the refrigerator stays in an upright position during moving.

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OPERATING SOUNDS

Improvements in refrigeration design may produce sounds in your new refrigerator that are different or were not present in an older model. These improvements were made to create a refrigerator that is better at preserving food, is more energy efficient, and is quieter overall. Because new refrigerators run quieter, sounds may be detected that were present in older refrigerators, but were masked by higher sound levels. Many of these sounds are normal. Please note that the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry may make these sounds seem even louder. The following are some of the normal sounds that may be noticed in a new refrigerator.

SOUND		POSSIBLE CAUSE		SOLUTION
Clicking	•	Freezer control (A) clicks when starting or	• Normal operation
		stopping compressor.
	•	Motorized device (B) sounds like an electric	• Normal operation
		clock and snaps in and out.
Air rushing or	• Freezer fan (C) and condenser fan (D) make		• Normal operation
whirring		this noise while operating.
Gurgling or	• Evaporator (E) and heat exchanger (F)		• Normal operation
boiling sound		refrigerant makes this noise when flowing.
Thumping	• Ice cubes from ice maker (select models) drop		• Normal operation
		into ice bucket (G).
Vibrating noise	• Compressor (H) makes a pulsating sound		• Normal operation
		while running.
	•	Refrigerator is not level.	• See page 4 for details on how to level
			your refrigerator.
Buzzing	• Ice maker water valve (I) hookup (select		• Normal operation
		models) buzzes when ice maker fills with
		water.
Humming	•	Ice maker (J) is in the ‘on’ position without	• Stop sound by raising ice maker arm
		water connection.	to OFF position (see page 16).
	• Compressor (H) can make a high-pitched hum		• Normal operation
		while operating.
Hissing or	•	Defrost heater (K) hisses, sizzles or pops when	• Normal operation
popping		operational.

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TROUBLESHOOTING

	PROBLEM	POSSIBLE CAUSES	WHAT TO DO
	Freezer control and	Refrigerator is in defrost mode.	Normal operation.
	lights are on, but		Wait 40 minutes to see if refrigerator restarts.
	compressor is not
	operating
	Crisper drawer	Control settings are too low.	See pages 10-12 to adjust controls.
	temperature is too
	warm
	Refrigerator does	Refrigerator is not plugged in.	Plug in refrigerator.
	not operate
		Control is not on.	See pages 10-12 to adjust your controls.
		Fuse is blown, or circuit breaker needs	Replace any blown fuses.
		to be reset.	Check circuit breaker and reset, if necessary.
		Power outage has occurred.	Call local power company listing to report outage.
	Refrigerator still	Refrigerator is malfunctioning.	Unplug refrigerator and transfer food to another
	won’t operate		refrigerator. If another refrigerator is not available,
			place dry ice in freezer section to preserve food.
			Warranty does not cover food loss.
			Contact service for assistance.
	Food temperature	Condenser coils are dirty.	Clean according to the chart on page 23.
	is too cold
		Refrigerator or freezer controls are set	See pages 10-12 to adjust your controls.
		too high.
	Food temperature	Door is not closing properly.	Refrigerator is not level. See page 4 for details on how
	is too warm		to level your refrigerator.
			Check gaskets for proper seal. Clean, if necessary,
			according to the chart on page 23.
			Check for internal obstructions that are keeping door
			from closing properly (i.e. improperly closed drawers,
			ice buckets, oversized or improperly stored
			containers, etc.)
		Controls need to be adjusted.	See pages 10-12 to adjust your controls.
		Condenser coils are dirty.	Clean according to the chart on page 23.
		Rear air grille is blocked.	Check the positioning of food items in refrigerator to
			make sure grille is not blocked. Rear air grilles are
			located under crisper drawers.
		Door has been opened frequently, or has	Reduce time door is open.
		been opened for long periods of time.	Organize food items efficiently to assure door is open
			for as short a time as possible.
		Food has recently been added.	Allow time for recently added food to reach
			refrigerator or freezer temperature.
	Refrigerator has	Compartment is dirty or has odor-	Clean according to instructions on page 23.
	an odor	causing food.
	Water droplets	Check gaskets for proper seal.	Clean according to the chart on page 23.
	form on outside
		Humidity levels are high.	Hot, humid weather can increase condensation.
	of refrigerator
		Controls require adjustment.	See pages 10-12 to adjust your controls.

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