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JENN-AIR® PRO-STYLE® DUAL FUEL CONVECTION

RANGES

CUISINIÈRES À CONVECTION À DOUBLE ALIMEN-

TATION PRO-STYLE® JENN-AIR®

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR(1-800-536-6247)or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777,or visit our website atwww.jennair.ca.

Guide d'utilisation et d'entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web àwww.jennair.ca.

Table of Contents/Table des matières ...................

2

Models/Modèles JDRP430, JDRP436, JDRP536, JDRP548

W10295367A

TABLE OF CONTENTS

 

RANGE SAFETY .............................................................................

3

The Anti-TipBracket ....................................................................

4

PARTS AND FEATURES................................................................

6

COOKTOP USE ..............................................................................

8

Cooktop Controls.........................................................................

8

Cooktop Surface ..........................................................................

9

Sealed Surface Burners ...............................................................

9

Chrome Electric Griddle.............................................................

10

Cookware ...................................................................................

11

Home Canning ...........................................................................

11

ELECTRONIC OVEN CONTROL .................................................

12

Control Panel..............................................................................

13

Display........................................................................................

13

Interactive Touch Display...........................................................

13

Menu Demonstration..................................................................

14

Kitchen Timer .............................................................................

14

Setup Menu................................................................................

14

OVEN USE.....................................................................................

17

Aluminum Foil.............................................................................

17

Positioning Racks and Bakeware ..............................................

17

Extendable Roller Rack..............................................................

17

Meat Thermometer.....................................................................

18

Oven Vent...................................................................................

18

Cooling Fan ................................................................................

18

Cooking Functions .....................................................................

18

My Creations ..............................................................................

18

Bake............................................................................................

19

Broil ............................................................................................

20

Keep Warm™ Option.................................................................

21

Convect Bake.............................................................................

21

Convect Broil..............................................................................

22

Convect Pastry...........................................................................

22

Convect Roast............................................................................

23

Convect Slow Roast...................................................................

23

Convect Frozen Pizza ................................................................

24

Auto Convection Conversion .....................................................

25

Proof ...........................................................................................

25

Rapid Proof ................................................................................

26

Cook Timer.................................................................................

26

Temperature Probe ....................................................................

26

Delay Start..................................................................................

27

RANGE CARE ...............................................................................

28

Self-CleaningCycle....................................................................

28

General Cleaning........................................................................

29

Oven Lights ................................................................................

30

Oven Door ..................................................................................

30

TROUBLESHOOTING ..................................................................

31

ASSISTANCE OR SERVICE.........................................................

32

In the U.S.A. ...............................................................................

32

Accessories ................................................................................

32

In Canada ...................................................................................

33

WARRANTY ..................................................................................

34

TABLE DES MATIÈRES

 

SÉCURITÉ DE LA CUISINIÈRE ...................................................

36

La bride antibasculement...........................................................

37

PIÈCES ET CARACTÉRISTIQUES ..............................................

40

UTILISATION DE LA TABLE DE CUISSON................................

42

Commandes de la table de cuisson ..........................................

42

Surface de la table de cuisson...................................................

43

Brûleurs de surface scellés ........................................................

43

Plaque à frire électrique chromée ..............................................

44

Ustensiles de cuisson ................................................................

45

Préparation de conserves à la maison.......................................

46

MODULE DE COMMANDE ÉLECTRONIQUE DU FOUR..........

46

Tableau de commande ..............................................................

47

Affichage.....................................................................................

47

Afficheur tactile interactif............................................................

47

Démonstration de menu.............................................................

48

Minuterie de cuisine ...................................................................

48

Menu de réglage.........................................................................

48

UTILISATION DU FOUR...............................................................

51

Papier d’aluminium.....................................................................

51

Positionnement des grilles et des ustensiles de

 

cuisson au four...........................................................................

51

Grille coulissante déployable .....................................................

52

Thermomètre à viande ...............................................................

52

Évent du four ..............................................................................

52

Ventilateur de refroidissement ...................................................

53

Fonctions de cuisson .................................................................

53

Mes créations .............................................................................

53

Cuisson au four ..........................................................................

54

Cuisson au gril............................................................................

55

Option Keep Warm™ .................................................................

56

Cuisson au four par convection .................................................

57

Cuisson au gril par convection...................................................

58

Cuisson de pâtisseries par convection......................................

58

Rôtissage par convection ..........................................................

59

Rôtissage lent par convection....................................................

60

Cuisson par convection de pizza surgelée ................................

60

Conversion automatique pour convection.................................

61

Levée ..........................................................................................

61

Levée rapide...............................................................................

62

Minuterie de cuisson ..................................................................

62

Sonde thermométrique ..............................................................

62

Mise en marche différée.............................................................

63

ENTRETIEN DE LA CUISINIÈRE.................................................

64

Programme d'autonettoyage .....................................................

64

Nettoyage général ......................................................................

65

Lampes du four ..........................................................................

66

Porte du four...............................................................................

67

DÉPANNAGE.................................................................................

68

ASSISTANCE OU SERVICE.........................................................

70

Au Canada..................................................................................

70

Accessoires ................................................................................

70

GARANTIE.....................................................................................

71

2

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch.

Do not use any phone in your building.

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings:

WARNING: This product contains a chemical known to the State of California to cause cancer.

WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

3

The Anti-TipBracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tipbracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tipbracket to rear range foot.

Reconnect the anti-tipbracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

Range Foot

Making sure the anti-tipbracket is installed:

Slide range forward.

Look for the anti-tipbracket securely attached to floor or wall.

Slide range back so rear range foot is under anti-tipbracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLEDANTI-TIPDEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FORANTI-TIPBRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDERANTI-TIPBRACKET.

WARNING: TO REDUCE THE RISK OF BURNS, DO NOT MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE, VERIFY THE REINSTALLATION OF THE RANGE INTO THEANTI-TIPDEVICE PROVIDED, AND EXTEND LEVELING FEET AFTER RETURNING THE RANGE TO THE ORIGINAL INSTALLED POSITION.

WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

Wear Proper Apparel – Loose-fittingor hanging garments should never be worn while using the range.

User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-typeextinguisher.

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-topservice without breaking due to the sudden change in temperature.

SAVE THESE INSTRUCTIONS

4

IMPORTANT SAFETY INSTRUCTIONS

Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers – Build-upof pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed.

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

Disconnect the electrical supply before servicing the appliance.

Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaningranges –

Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Clean Only Parts Listed in Manual.

Before Self-Cleaningthe Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

5

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

NOTE: Burner ratings listed are for Natural gas.

Range

A

A. Island trim

B

B. Heavy-dutysingle grate design

 

C

C. Electric griddle (on some models)

D. Drip tray

 

E. Stainless steel panels

D

F. Roller feet

 

G. Leveling rods

 

H. Balanced hinged doors

 

I. Large viewing window

N

J. Dual-Fantrue convection oven

K. Removable lower panel

E

L. 18" (45.7 cm) true convection oven

M. 7" (17.8 cm) full color touch-anywhereLCD

 

 

N. Oversized stainless steel knobs

 

Not shown:

M

L

K

J

I F

H

G

Optional 9" (22.9 cm), 22" (55.9 cm) and adjustable backguards

Optional griddle cover Optional wok ring

Optional broil pan and roasting rack Hefty-dutyracks with handle Extendable roller rack with handle

Oven Interior

B

C

 

 

 

A. Halogen lights

 

 

B. Broil elements with broil reflector

 

 

C. Oven cavity sensor

A

 

D. Convection fan(s)

 

A

E. Hidden bake element

 

 

E D

6

Control Panels

JDRP430

B

A

H G FE

A.20,000 Btu/h burner

B.15,000 Btu/h burner

C.5,000 Btu/h burner

D.15,000 Btu/h burner

C

D

E.Right front control knob

F.Right rear control knob

G.Left front control knob

H.Left rear control knob

JDRP536

B

C

A

D

 

 

E

J

 

 

I

 

 

H

G

 

 

F

 

 

A. 20,000 Btu/h burner

 

F. Right front control knob

B. 15,000 Btu/h burner

 

G. Right rear control knob

C. Electric griddle

 

H. Griddle control knob

D. 5,000 Btu/h burner

 

I. Left front control knob

E. 15,000 Btu/h burner

 

J. Left rear control knob

JDRP436

B

C D

AEF

L

K

J

 

 

 

 

I

 

 

 

 

H

 

 

 

 

G

 

 

 

 

 

 

A. 20,000 Btu/h burner

G. Right front control knob

 

 

B. 15,000 Btu/h burner

H. Right rear control knob

 

 

C. 15,000

Btu/h burner

I. Center front control knob

 

 

D. 5,000 Btu/h burner

J. Center rear control knob

 

 

E. 20,000

Btu/h burner

K. Left front control knob

 

 

F. 15,000

Btu/h burner

L. Left rear control knob

JDRP548

B

C D

A EF

G

N M

L K

J I

A.20,000 Btu/h B. 15,000 Btu/h C. 15,000 Btu/h D. 5,000 Btu/h E. 15,000 Btu/h F. 20,000 Btu/h

G. Electric griddle

H

H.Griddle control knob

I.Left rear control knob

J.Left front control knob

K.Center rear control knob

L.Center front control knob

M.Right rear control knob

N.Right front control knob

7

COOKTOP USE

Cooktop Controls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

IMPORTANT: Your cooktop isfactory-setfor use with Natural gas. If you wish to use LP gas, an LP Gas Conversion Kit is included with your new range. See the instructions included in the Installation Instructions for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Three different sizes of burners are provided: 20,000 Btu/h [British Thermal Units], 15,000 Btu/h, and 5,000 Btu/h.

The 20,000 Btu/h stacked power burner has an upper and lower level of flame.

Flame-Sensing™Reignition Feature

During cooktop use, if one or more burners are extinguished due to external causes (such as a water spill, wind or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner.

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

2.Turn knob counterclockwise to anywhere between HI and LO. Push in one more time to get from LO to Simmer HI.

Use the following charts as a guide when setting heat levels.

20,000 Btu/h Stacked Power Burner

SETTING

RECOMMENDED USE

 

 

 

LITE (Light)

Light the burner.

 

 

 

HI (High)

Start food cooking.

 

Bring liquid to a boil.

 

Preheat skillets/pans.

Quickly brown or sear food.

The Power Hi setting uses both flame levels at full power to provide the highest heat and is ideal for cooking large quantities of food or liquid, and using large pots and pans. The Simmer Hi and Lo settings use the lower flame only and allow for accurate simmer control and cooking of smaller quantities of food.

The 5,000 Btu/h burner reaches a low of 500 Btu/h, and is ideal for cooking smaller quantities of food and melting chocolate or butter.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker or blown fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle or junction box does not provide correct polarity, the igniter will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle or junction box to see whether it is wired with the correct polarity.

MED (Medium)

Fry or sauté foods.

 

Hold a boil.

 

 

 

LO (Low)

Cook soups, sauces and gravies.

 

 

 

Simmer HI (High)

Start cooking thicker foods such

 

 

as tomato sauce, chili, etc.

Simmer LO (Low)

Hold a gentle simmer.

 

 

 

Simmer Burner Settings

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

2.Turn knob counterclockwise to anywhere between Simmer HI and LO.

Use the following charts as a guide when setting heat levels.

8

15,000 Btu/h Burner

SETTING

RECOMMENDED USE

 

 

 

LITE (Light)

Light the burner.

 

 

 

HI (High)

Start food cooking.

 

Bring liquid to a boil.

 

Preheat skillets/pans.

 

Quickly brown or sear food.

 

 

 

MED (Medium)

Fry or sauté foods.

 

Hold a boil.

 

 

 

LO (Low)

Cook soups, sauces and gravies.

 

Stew or steam foods.

 

 

 

5,000 Btu/h Simmer/Melt Burner

SETTING

RECOMMENDED USE

 

 

 

LITE (Light)

Light the burner.

 

 

HI (High)

Cook soups, sauces and gravies.

 

Stew or steam foods.

 

 

 

LO (Low)

Melt chocolate or butter.

 

 

 

REMEMBER: When cooktop is in use, the entire cooktop area may become hot.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to HI. After burner lights, turn knob to setting.

Cooktop Surface

Wiping off the cooktop, grates and caps after each use will help keep it free from stains.

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.

For more information, see the “Sealed Surface Burners” and “General Cleaning” sections.

Sealed Surface Burners

A

20,000 Btu/h Stacked PowerBurner

A. Burner cap

B

B. Burner head

C

C. Gas opening

D

D. Burner base

A

15,000 Btu/h Burner

B

A. Burner cap

B. Burner head

C

C. Gas opening

D

D. Burner base

A5,000 Btu/h Simmer Burner

A. Burner cap

B

B. Gas opening

 

C. Burner base

C

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

Gas opening: Gas must flow freely throughout the gas opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap.

A

B

A.1-1¹⁄"(25-38mm)

B.Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1.Remove the burner cap and burner head (15,000 and 5,000 Btu/h burners) from the burner base and clean according to “General Cleaning” section.

2.Clean the gas opening with a damp cloth.

9

3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4.Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

20,000 Stacked PowerBurner

A

A. Incorrect

B. Correct

B

15,000 Btu/h Burner

A

A. Incorrect

B. Correct

B

5,000 Btu/h Simmer Burner

A

A. Incorrect

B. Correct

B

5.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Chrome Electric Griddle

(on some models)

B

A

A.Drip tray

B.Griddle

The chrome electric griddle system provides an evenly heated and easy to clean cooking surface.

Remove plastic film and clean with hot, soapy water prior to first use.

To avoid scratching the griddle, do not place any pots or pans on the griddle.

To avoid scratching the griddle, use only heat resistant plastic or wooden utensils.

The griddle surface is ready to use, and does not need to be seasoned.

Pouring cold water on a hot griddle may warp the griddle, resulting in an uneven cooking surface.

To Use:

1.Position the drip tray under the front edge of the griddle to catch grease and food residue.

2.Push in and turn the control knob to desired temperature.

3.Refer to the griddle Preheat Chart for preheat times.

The griddle light will turn off when the griddle has finished preheating. The griddle light will turn on and off during use to indicate that the griddle element is maintaining the selected surface temperature.

4.Place food on the griddle and cook to desired doneness.

10

Griddle Charts

The settings and times are guidelines only and may need to be adjusted for individual tastes.

Preheat Chart

TEMPERATURE

TIME TO PREHEAT

 

(in minutes)

 

 

250°F (121°C)

10

 

 

300°F (149°C)

14

 

 

350°F (177°C)

15

 

 

400°F (204°C)

20

 

 

450°F (232°C)

25

 

 

500°F (260°C)

27

 

 

Cooking Chart

FOOD

SETTING

COOK TIME

 

 

TOTAL MINUTES

 

 

 

Sausage patties

325°F (163°C)

12-18

and links

 

 

 

 

 

Bacon slices

350°F (177°C)

7-11

 

 

 

Ham steak

325°F (163°C)

5-7

(fully cooked)

 

 

 

 

 

Frankfurters and

325°F (163°C)

8-15

precooked

 

 

sausages

 

 

 

 

 

Ground meat

350°F (177°C)

10-15

patties

 

 

 

 

 

Grilled

325°F (163°C)

3-5

sandwiches

 

 

 

 

 

Fish steaks, fillets

325°F (163°C)

8-15

 

 

 

Eggs

300°F (149°C)

3-5

 

 

 

Hash brown

400°F to 425°F

8-12

potatoes

(204°C to 218°C)

 

 

 

 

French toast

350°F (177°C)

5-7

 

 

 

Pancakes

350°F (177°C)

2-4

 

 

 

After Each Use:

1.Turn the griddle off and let cool.

2.Scrape griddle residue into drip tray using heat resistant plastic or wooden utensils.

3.Rinse griddle with hot, soapy water.

4.Remove and clean the drip tray and the area below. Gently tip the drip tray so that the contents are not spilled when removing.

5.Clean using a nylon scrub pad with soapy water and rinse with hot water.

6.Dry griddle, drip tray and area below griddle with paper towels to remove excess grease and oil.

7.If desired, a final cleaning with diluted white vinegar will remove stubborn residues on the griddle. Use a nylon scrub pad dipped into a mixture of 1 tbs (15mL) of white vinegar and a ½ cup (118 mL) of hot water. Gently scrub stubborn spots, rinse with hot water and dry.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fittinglid, and the material should be ofmedium-to-heavythickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

Heats quickly and evenly.

 

Suitable for all types of cooking.

 

Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

Heats slowly and evenly.

 

Good for browning and frying.

 

Maintains heat for slow cooking.

 

 

 

Ceramic or

Follow manufacturer’s instructions.

Ceramic glass

Heats slowly, but unevenly.

 

 

Ideal results on low to medium heat

 

 

settings.

 

 

Copper

Heats very quickly and evenly.

 

 

 

Earthenware

Follow manufacturer’s instructions.

 

Use on low heat settings.

 

 

Porcelain

See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

Heats quickly, but unevenly.

 

A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

Center the canner on the grate.

Do not place canner on 2 surface burners at the same time.

For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

11

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

The oven's controls are accessed through its control panel and interactive touch display.

NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch control panel. See “General Cleaning” section for cleaning instructions.

30" (76.2 cm) and 36" (91.4 cm) Oven Control Panel

A B

Keep Warm

F

E

D

C

A. Touch panel

 

D. Oven light

 

B. Interactive touch display

E. Setup menu

C. Cancel oven

 

F. Kitchen timer

48" (121.9 cm) Oven Control Panel

A B

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F

E

 

 

D

 

C

 

A. Touch panel

 

 

 

 

 

D. Oven light

 

B. Interactive touch display

 

 

E. Kitchen timer

 

C. Cancel right oven

 

 

 

 

 

F. Cancel left oven

12

Control Panel

The control panel houses the control menu and function controls. The control pads are very sensitive, and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

Welcome Guide

This appears on the display the first time the oven is powered up. The Welcome Guide allows you to set up your new oven.

1.Select the language by touching English or Français.

2.Select temperature degree units by touching Fahrenheit or Celsius.

3.Select YES or NO for Daylight Savings - Time Observed.

4.Touch NEXT.

5.Select clock units by touching AM/PM or 24-HOUR(military).

6.Touch ANALOG or DIGITAL for clock style.

7.Touch NEXT.

8.Enter current clock time using the on-screennumber keyboard.

9.Touch NEXT.

10.Select today’s date by using the on-screennumber keyboard and use the buttons “<“ and “>” to enter the month and year.

11.Select NEXT.

12.Select a screen appearance to match your oven.

13.Select DONE. This will save your adjustments.

14.See “Setup Menu” section for more detailed information.

Display

When the oven (s) are in use (active mode), the display shows the clock, mode, oven temperature and timer, if set. If the timer is not set, you can set it from this screen.

After approximately 2 minutes of inactivity, the display will go into standby (sleep) mode and the backlight of the display will dim. When the oven is in operation, the display will remain active.

During programming, the display shows menus and the appropriate selections for the respective cooking function.

Interactive Touch Display

From the Home and Modes Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation and tips can be accessed.

Home Menu Screen

Modes Menu Screen

Keep Warm

Temperature Menu Screen

Cook Time Menu Screen

----

13

Menu Demonstration

The following demonstrates how to program a Bake cycle, starting at the Modes menu.

1.Touch the MODES tab to move to the Modes menu.

2.From the Modes menu, touch BAKE. You will move to the Temperature screen.

3.Use the slider to enter a desired cooking temperature or touch the -5ºF(-1ºC)or +5ºF (+1ºC) buttons. The temperature must be between 170ºF (77ºC) and 550ºF (288ºC).

Kitchen Timer

The Kitchen Timer is an independent timer not associated with the Cook Timers.

1.Touch the KITCHEN TIMER button anytime needed.

2.Enter the desired time (- - :-- :--)using theon-screennumber keyboard.

3.Touch CLEAR to clear timer back to (- - :-- :--).

4.Touch START TIMER to initiate the function.

5.Touch CLOSE to hide the Kitchen Timer panel.

While the Kitchen Timer is running, the timer is minimized to the bar at the right-handside of the screen.

6.To adjust the Kitchen Timer while running, touch ADJUST and choose “Cancel timer” or use the on-screennumber keyboard to enter a new time.

7.If “Cancel timer” is touched, the timer is canceled and the panel is hidden.

8.When the Kitchen Timer is complete, a beep will sound.

9.When time expires, it is possible to add extra time by touching the Add More Time button. Use the on-screennumber keyboard to enter additional time.

10.To hide the panel, touch OK.

4.Touch START to begin preheating the oven.

OR

5.If a Cook Time, Keep Warm™ or Delay Start function is desired, touch TIMER NOT SET to enter the Cook Timer screen.

To set a cook time, enter a cooking length using the onscreen number keyboard. A timer will alert you when cooking ends. The time length may not exceed 12:00:00. See the “Cook Timer” section for more information.

-- --

6.(Optional) To set a delayed start, touch DELAY START and SET DELAY. See “Delay Start” section for additional information.

7.(Optional) To keep food warm after cooking ends, set Keep Warm ON. See “Keep Warm™ Option” section for additional information.

8.Press START to begin preheating the oven.

9.Place food in the oven when preheat signal sounds. The screen will say “Insert food and Set Timer, if desired.”

10.Touch CANCEL (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

Setup Menu

This oven provides ability to control several of the default settings and access information through the on-screendisplay. These include: Lock Buttons Now, Automatic Lock,Self-clean,Sound Volume, Set Time, Set Date, Clock Options, Sabbath Mode, Screen Brightness, Screen Appearance, Language, Regional Settings, Touchscreen Calibration, Temperature Calibration, Learning Mode, Service Information and Reset All Settings.

To access the Setup menu:

1.Touch SETUP MENU.

2.Use the scroll bar on the right-handof the screen to view and access settings.

3.If the oven is in use, SETUP MENU is disabled.

Lock Buttons Now

The Lock Buttons Now function allows all the buttons to be locked. This setting is automatically disabled if the Kitchen Timer is running or the oven is in use.

Slide bar up on main screen above “Slide to unlock” to unlock button/screen.

Automatic Lock

To activate the automatic lock function, press “Automatic Lock.” Slide bar up on main screen to unlock buttons/screen. To deactivate this function, press “Automatic Lock” in the Setup Menu.

Set Time

1.From the Setup Menu, touch SET TIME.

2.Enter the time using the on-screennumber keyboard. A valid time must be entered in order to save the settings.

3.If Clear is pressed, the clock clears to 00:00

4.Choose AM or PM.

5.Touch SAVE. This will return you to the Clock Screen.

14

Date

1.From the Setup Menu, touch SET DATE.

2.Enter the day using the on-screennumber keyboard.

3.Choose the month using the “<“ or “>” buttons.

4.Choose the year using the “<“ or “>” buttons.

5.Touch SAVE. This will return you to the Clock Screen.

Clock Options

1.From the Setup Menu, touch CLOCK OPTIONS.

2.Select desired clock units: AM/PM or 24-HOUR(military).

3.Select ANALOG or DIGITAL for clock style.

4.Touch Save. This will return you to the Clock Screen.

Sound Volume

1.From the Setup Menu, touch SOUND VOLUME.

2.Adjust the timer, button press, or alert sounds; use the slider bar to enter desired sound levels.

3.Touch ON/OFF to toggle between settings for start-upandshut-downsounds. When “On,” the oven will make a sound when it transitions in and out of idle mode. When “Off,” no sounds will be made.

4.If the Cancel button is touched, the sounds settings will go to the recommended level.

5.Touch SAVE. This will return you to the Clock Screen.

Screen Appearance

1.From the Setup Menu, touch SCREEN APPEARANCE.

2.Select a screen appearance to match your oven.

3.Touch SAVE. This will return you to the Clock screen. The following message will show: “You have selected a new theme. The oven will reset momentarily. Please wait.” It will take approximately 1 minute to restart the oven with the new settings.

Screen Brightness

1.From the Setup Menu, touch SCREEN BRIGHTNESS.

2.Use the slider bar to adjust the screen brightness.

3.Choose “Dim The Screen” or “Turn-OffThe Screen” for use when the oven has been idle for 5 minutes.

4.If the Cancel button is touched, the screen brightness will go to the recommended level and return you to the clock display screen.

5.Touch SAVE. This will return you to the Clock Screen.

Language

1.From the Setup Menu, touch LANGUAGE.

2.From the Language Menu, select your language: English or Français.

3.If Cancel button is touched, the language will go back to the default setting.

4.Touch SAVE. This will return you to the Clock Screen.

Regional Settings

1.From the Setup Menu, touch REGIONAL SETTINGS.

2.Select a temperature unit: Fahrenheit or Celsius. Toggle between °F/°C.

3.Select YES or NO to observe Daylight Saving Time.

4.Touch SAVE. This will return you to the Clock Screen.

Self-Clean

This setting is disabled while oven is in use. See the “CustomClean™ Self-Cleaningwith Adjustable Levels and Auto Lock” section.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. When the Sabbath Mode is set, only the number and start keys will function. No tones will sound, and the display will not show messages or temperatures changes. The heat source icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven will remain in Sabbath Mode but will no longer be actively cooking. When power returns, the display will read “SABBATH MODE - Power outage has occurred.” Touch CANCEL to return to the normal operating mode (non-SabbathMode, not cooking).

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

NOTE: If you touch Sabbath Mode while the temperature probe is set, a message will appear saying “Probe not inserted.” Remove the probe and touch NEXT to enter the Sabbath Mode. Touch CANCEL to return to the Bake mode.

To Use Sabbath Mode:

The Sabbath Mode must be enabled each time it is used.

1.From the Setup Menu, scroll the bar until Sabbath Mode appears and touch SABBATH MODE.

2.From the Sabbath Mode Menu, read the on-screeninstructions and touch OFF to turn Sabbath Mode on.

NOTE: Sabbath Mode disables the12-hourshutoff. All lights and displays are disabled so that no visible activity takes place when the oven door is opened.

3.On 48" [121.9 cm] ranges, select the oven to set up by pressing the Left Oven or Right Oven buttons.

15

4.Touch COOKING SETTING. To select the oven temperature, use the slider to enter a desired temperature or touch the -5°F(-1°C)or +5°F (+1°C) buttons to decrease or increase the temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the screen.

5.Press NEXT.

6.If desired, set the Cook Timer by using the on-screennumber keyboard. The time length may not exceed 12:00:00. When the timer ends, the oven cavity will stop heating.

7.Press NEXT.

8.On 48" [121.9 cm] ranges, repeat steps 1-8to set the second oven, if desired.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

9.(Optional) To set a Delayed Start, touch DELAY START and set the desired time. See the “Delay Start” section for more information.

10.Press START to begin heating the oven.

11.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

To Disable Sabbath Mode:

Sabbath Mode will automatically be disabled when a cook time ends, or can be disabled by pressing Cancel. “Sabbath Mode: OFF” will appear on screen. To program a new cycle, follow steps 2 - 11 in the “To Use Sabbath Mode” section.

To Change Temperature:

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. Touch the -25°F(-14°C)or +25°F (+14°C) buttons once for each 25°F (14°C) temperature change desired.

NOTE: On double ovens, if both ovens are operating in Sabbath Mode, the temperature of each oven can be changed independently. Touch the-25°F(-14°C)or +25°F (+14°C) buttons for the desired oven.

Temperature Calibration

1.From the Setup Menu, touch TEMPERATURE CALIBRATION.

2.On 48" (121.9 cm) ranges, select which oven to calibrate by pressing LEFT OVEN or RIGHT OVEN.

3.Touch NEXT.

4.Select the temperature offset. Press -1°button if oven seems too hot or +1° button if oven seems too cold. The oven can be adjusted +/- 35°F.

5.Touch SAVE and the adjustment has been made.

Touchscreen Calibration

IMPORTANT: If the buttons on the screen are difficult to touch accurately, you may need to calibrate the touchscreen.

1.From the Setup Menu, touch TOUCHSCREEN CALIBRATION.

2.You will be asked to touch and hold 3 targets to calibrate.

3.Touch NEXT.

4.Touch and hold the center of the targets for 2 seconds on the screen.

5.Test calibration by moving the circle around the screen. Ensure you can reach all the corners.

6.Touch TRY AGAIN to run calibration again.

7.If CANCEL is touched, the Touchscreen Calibration will be canceled.

8.Touch SAVE. This will return you to the Clock Screen.

Reset All Settings To Factory Defaults

1.From the Setup Menu, touch RESET ALL SETTINGS.

2.Touch RESET or CANCEL.

3.If Reset is touched, the following settings will be lost: most used modes, My Creations, Date/Time, and Language. The Welcome Guide will appear to help you reset these settings.

Service Information

For more information, see the “Assistance or Service” section.

1.From the Setup menu, touch SERVICE INFORMATION.

2.Choose ON or OFF for Demo Mode. The default option is off when connected to 240V and on when connected to 120V.

3.If CANCEL is touched, the Service Information will go back to the default setting.

4.Touch SAVE. This will return you to the Clock Screen.

16

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire rack with foil because air must be able to move freely.

To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

Position racks before turning on the oven.

Do not position racks with bakeware on them.

Make sure racks are level.

5

4

3

2

1

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls.

Extendable Roller Rack

The extendable roller rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 through 4. The extendable roller rack will not fit in position 5.

Open Position

A

B

A.Extendable roller rack

B.Sliding shelf

Closed and Engaged Position

A

B

A.Extendable roller rack

B.Sliding shelf

To Remove the Extendable Roller Rack:

1.Slide the rack in completely so that it is closed and engaged with the sliding shelf.

2.Using 2 hands, lift up on the front edge of the rack and the sliding shelf together. Slowly push both to the back wall of the oven so the front edge of the sliding shelf sits on the rack guide located on the sides of the oven.

The front edge of the rack and the sliding shelf should be higher than the back edge.

A

B

C

A.Sliding shelf

B.Rack guide

C.Extendable roller rack

3.Using 2 hands, lift up the back of the rack and the sliding shelf so that the back and front are level on the rack guide.

4. Pull the rack and the sliding shelf out.

To Replace Extendable Roller Rack

1.Using 2 hands, grasp the front of the closed rack and the sliding shelf. Place the closed rack and the sliding shelf on the rack guide.

2.Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the sliding shelf drops.

17

3.Pull the rack and the sliding shelf slightly forward until the front edge drops and the sliding shelf is on the rack guide.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the extendable roller rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent

A

A. Oven vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Cooling Fan

The oven has a 2-speedcooling fan motor.

When the oven temperature reaches 475°F (246°C), or is in the Self-Cleaningcycle, the fan will operate at its highest speed to increase airflow and better exhaust the hotter air through the oven vent(s). An increase in noise may be noticeable until the oven cools.

Cooking Functions

The Home Tab allows for easy access to the Most Used Modes and Culinary Assistants.

1.Touch the MODES tab to move to the Modes menu.

2.From the Modes menu, select one of the following options: Bake, No Preheat 1-rackCooking, Broil, Keep Warm™, Convect Bake, Convect Bake Rapid Preheat, Convect Broil, Convect Pastry, Convect Roast, Convect Slow Roast, True Convect, and Proof.

3.Touch the Temperature tab to move to the Temperature screen.

4.The default temperature and its range is shown in the following table. To change the temperature, move the slider to enter a desired cooking temperature or touch the -5ºF(-1ºC)or +5ºF (+1ºC) buttons.

Mode

Default

Range

 

Temperature

 

 

 

 

Bake

350°F (177°C)

170-550°F(77-288°C)

 

 

 

Broil

550°F (288°C)

450-550°F(232-238°C)

 

 

 

K. Warm

170°F (77°C)

150-200°F(66-93°C)

 

 

 

Cvt. Bake

325°F (163°C)

170-550°F(77-288°C)

 

 

 

Cvt. Roast

325°F (163°C)

170-550°F(77-288°C)

 

 

 

Cvt. Broil

550°F (288°C)

450-550°F(232-238°C)

 

 

 

Cvt. Slow Roast 4h

275°F (135°C)

250-300°F(120-150°C)

 

 

 

Cvt. Slow Roast 8h

225°F (107°C)

200-250°F(93-120°C)

 

 

 

Cvt. Slow Roast 12h

185°F (85°C)

170-225°F(77-107°C)

 

 

 

Cvt. Pastry

325°F (163°C)

170-550°F(77-288°C)

 

 

 

Cvt. Pizza

400°F (204°C)

170-550°F(77-288°C)

 

 

 

Proof

100°F (38°C)

 

 

 

 

Rapid Proof

200°F (93°C)

 

 

 

 

5.(Optional) For cook timer, enter a cooking length using the on-screennumber keyboard to set a timer to alert you when cooking ends. The time length may not exceed 12 hours. See “Cook Timer” section for additional information.

6.(Optional) To keep food warm after cooking ends, turn Keep Warm ON. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start, touch DELAY START and set the desired time. See the “Delay Start” section for additional information.

8.Press START to begin cooking.

9.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

My Creations

My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of existing creations is presented along with the ability to create more.

1.From the Home tab, touch MY CREATIONS.

If nothing has yet been added to My Creations, a welcome screen will appear, explaining the feature and providing the option to create a new entry. It should read: “Save frequent recipe settings for easy access in the future! You may also link multiple modes together. For example, create a favorite lasagna recipe which bakes for 40 minutes, then broils

5 minutes at the end to brown the cheese.”

2.Touch CREATE NEW.

3.Select the desired cooking mode: Bake, Keep Warm™, Broil, Convect Bake, Convect Roast, Convect Broil, Convect Frozen Pizza, Convect Slow Roast, Convect Pastry, Proof, or Rapid Proof.

4.Touch NEXT.

5.Select the desired cooking temperature. Use the slider to enter a desired cooking temperature or touch the 5ºF (-1ºC)or +5ºF (+1ºC) buttons, then touch NEXT.

6.Select how to monitor cooking: TIMER (alerts you when a cook timer is complete), PROBE (alerts you when a target probe temperature is reached), or NONE (no alerts).

18

7.If Timer is chosen, enter the cook timer length using the on-screennumber keyboard and touch NEXT.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

8.The Probe can be used only with Bake, Convect Bake and Convect Roast. If Probe is chosen, select the probe target internal temperature. Use the -5ºF(-1ºC)or +5ºF (+1ºC) buttons to decrease or increase the set temperature, then touch NEXT.

9.Touch ADD STAGE to enter new stage information.

10.Review your settings. Touch EDIT to re-enterthe settings or touch DELETE to immediately delete the stage.

11.Touch SAVE or SAVE & START.

When saving, you can enter a name for the food using an on-screenkeyboard. Press a keyboard key repeatedly to cycle through its letters. For example, press “ABC” once to enter “a,” twice to enter “b” and three times to enter “c.” After 2 seconds, the letter is accepted, and cursor moves to the next position. A name cannot exceed 40 characters, including spaces. Touch DELETE to delete the last character in the text box.

12.Touch OK.

13.NOTE: If you would like to edit after saving the settings, enter into My Creations from the Home Tab. Select the setting name you would like to edit and touch EDIT at the bottom of screen. Select EDIT for the steps you want to edit then enter new settings.

Bake

During baking, the appropriate heating elements and fan(s) will cycle on and off in intervals to maintain the oven temperature. Bake is used to cook up to 2 racks of food. For best results, allow the oven to preheat prior to placing food in the oven.

A

B

A.Broil elements

B.Bake element

If the oven door is opened during baking, the heating elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

Before Using Bake:

Before using Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

Rack positions

1-rackbaking: 3

2-rackbaking: 2 and 4

For meat and poultry: 2

For best results when baking cakes on 2 racks, use racks 4 and 2 for baking. Place the cakes on the racks as shown.

To Use Bake:

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch BAKE.

3.After touching Bake, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F(-1°C)or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

4.Touch START to begin preheating oven.

OR

5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Timer screen. Enter a cooking length using the on-screennumber keyboard to set a timer to alert when cooking ends. The cook time may not exceed 12:00:00. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cook timer ends, press KEEP WARM ON from the Cook Timer screen. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start with a cook time, touch the TIMER NOT SET/COOK TIMER screen and enter desired cook time. Select DELAY START, set the desired start time and touch SET DELAY. To set only a delay start, touch DELAY START from the temperature tab, set the desired time and touch SET DELAY.

8.Touch START to begin cooking or to activate Delay Start.

9.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab. Make a new selection and touch OK.

10.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

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Broil

Broiling uses direct radiant heat to cook food.

A

A. Broil

The element cycles on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element

will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately

30 seconds after the door is closed.

For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

After broiling, remove the pan of food from the oven. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Use Broil:

Before broiling, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. Close the door. It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe.

1.Place food in oven.

2.Touch MODES tab to move to the Modes menu.

3.Touch BROIL.

4.Touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F(-1°C)or + 5°F (+1°C) buttons. The temperature must be between 450°F (232°C) and 550°F (288°C).

5.Touch START to begin cooking.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Timer screen. Enter a cooking length using the on-screennumber keyboard to set a timer to alert when cooking ends. The cook time may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook timer ends, press KEEP WARM ON from the Cook Timer screen. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delayed start with a cook time, touch the TIMER NOT SET/COOK TIMER screen and enter desired cook time. Select DELAY START, set desired start time and touch SET DELAY. To set only a delay start, touch DELAY START from the temperature tab, set the desired time and touch SET DELAY.

9.Touch START to begin cooking or to activate Delay Start.

10.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab. Make a new selection and touch OK.

11.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

BROILING CHART

For best results, follow the chart below. For diagram, see the “Positioning Racks and Bakeware” section.

A temperature setting of 550°F (288°C) is recommended for most foods. Bone-inchicken pieces should be broiled at 450°F (232°C)

Times are guidelines only and may need to be adjusted for individual foods and tastes. Preheat if required by the recipe.

FOOD

COOK TIME

 

(in minutes)

 

 

Beef

 

 

 

Steak

 

1" to 1¹⁄ " (2.5 cm to 3 cm) thick

 

medium-rare

6-12

medium

10-15

well-done

13-18

 

 

Pork

 

 

 

Pork chops

 

1" (2.5 cm) thick

 

medium

11-16

 

 

Lamb

 

 

 

Lamb chops

 

1" (2.5 cm) thick

 

medium-rare

6-13

medium

11-16

 

 

Ground Meats

 

 

 

Ground beef, pork or lamb patties*

 

³⁄ " (2 cm) thick

 

well-done

10-14

 

 

Chicken

 

 

 

Chicken

 

bone-inpieces**

 

(2" to 2¹⁄ " [5 cm to 6.3 cm])

25-35

boneless pieces (4 oz, [113 g])

11-17

 

 

Fish

 

 

 

Fish

 

Fillets ¹ " to ³⁄ " (1.25 to 2 cm) thick

5-9

Steaks 1" (2.5 cm) thick

12-17

 

 

*Place up to 12 patties, equally spaced, on broiler grid.

**A temperature setting of 450° (232°C) is recommended.

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