Jenn-Air JMW8530, JJW8627, JMW8527, JJW8.527, JJW8630 User Manual 2
...
JENN-AIR ELECTRIC WALL-OVEN
JJW8527, JJW8530, JJW8627,
JJW8630, JMW8527, JMW8530
USER
G U I D E
TABLE OF CONTENTS |
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Safety Instructions ................................................................... |
1-2 |
Oven Cooking .......................................................................... |
3-7 |
Care & Cleaning..................................................................... |
8-10 |
Before You Call for Service ................................................... |
10 |
Warranty .................................................................................... |
11 |
Guide de l’utilisateur................................................................ |
12 |
Guía del Usuario ....................................................................... |
24 |
®
Form No. A/12/00 Part No. 8112P176-60 74005672 Litho U.S.A .
Installer: Please leave this manual with this appliance.
Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.
Model Number
–– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– ––
Date of Purchase
_______________________________
If you have questions, call:
Jenn-Air Customer Assistance
1-800-688-1100
1-800-688-2080 ( U.S. TTY for hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
For service information, see page 11.
•In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.
•For microwave oven operation (select models) refer to the use and care guide packed in the microwave oven.
IMPORTANT SAFETY INSTRUCTIONS
The following instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of fire, electric shock, or personal injury.
INSTALLATION AND
REPAIR
•Have your appliance installed and properly grounded by a qualified installer according
––––to the installation instructions.
•To ensure proper operation and avoid possible injury or damage to unit do not attempt to adjust repair, service, or replace any part of your appliance unless it is
––––specially recommended in this book. All of the servicing should be referred to a qualified installer or servicer.
TO PREVENT FIRE OR
SMOKE DAMAGE
•Be sure all packing materials are removed from the appliance before operating it.
•Keep area around appliance clear and free from combustible materials. Flammable materials should not be stored in an oven.
•Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot.
•To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the appliance.
IN CASE OF FIRE
•Usedrychemicalorfoam-typeextinguisher or baking soda to smother fire or flame. Never use water on a grease fire.
1.Turn off appliance to avoid spreading the flame.
2.NEVER pick up or move a flaming pan.
3.Smother fire or flame by closing the oven door.
CHILD SAFETY
•NEVER leave children alone or unsupervised near the appliance when it is in use or
is still hot. Children should never be allowed to sit or stand on any part of the applianceastheycouldbeinjuredorburned.
•Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.
•CAUTION: NEVER store items of interest to children in cabinets above an appliance. Children climbing on the appliance or on the appliance door to reach items could be seriously injured.
ABOUT YOUR APPLIANCE
•To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.
•Do not obstruct the flow of air by blocking the oven vent.
•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are: oven vent openings and surfaces near these openings, oven doors, windows of oven doors.
•CAUTION: NEVER use an appliance as a step to reach cabinets above. Misuse of appliance doors, such as stepping, leaning or sitting on the door, may result in possible tipping of the appliance, breakage of door, and serious injuries.
•Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.
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•A fan should be heard during the bake, broil and cleaning cycles. If you do not hear the fan, call an authorized servicer.
•NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.
COOKING SAFETY
•Never heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.
•Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.
•Wear proper apparel. Loose fitting or long hanging-sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating elements.
•Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let potholder contact hot element in oven.
•Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.
•PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.
•Do not allow aluminum foil or meat probe to contact heating element.
•Always turn off all controls when cooking is completed.
UTENSIL SAFETY
•Followthemanufacturer’sdirectionswhen using oven cooking bags.
•This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. Do not use add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.
•Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass.
CLEANING SAFETY
•Turn off all controls and wait for appliance parts to cool before touching or cleaning. Clean with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Somecleanerscanproducenoxiousfumes if applied to a hot surface.
•Clean only parts listed in this guide.
SELF-CLEAN OVEN
•Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
•Do not use oven cleaners or oven liners of any kind in or around any part of the selfclean oven.
•Before self-cleaning the oven, remove broiler pan, oven racks and other utensils, and wipe off excessive spillovers to prevent excessive smoke or flare ups.
•CAUTION: Do not leave food or cooking utensils, etc. in the oven during the selfclean cycle.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.
Users of this appliance are hereby warned that when the oven is engaged in the selfclean cycle, there may be some low-level exposure to some of the listed substances, includingcarbonmonoxide.Exposuretothese substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.
SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE
2
OVEN COOKING
The control panel is designed for ease in programming. The display window shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. In double ovens (select models), “U” indicates upper oven is ON and “L” indicates lower oven is ON.
NOTE: Lower oven controls on double ovens only. Styling and features may differ slightly depending on the model.
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Convect |
Convect |
Drying |
Probe |
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Roast |
Bake |
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Cancel |
Bake |
Broil |
Clean |
Oven |
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Light |
DELAY START DELAY START STOP TIMER STOP TIMER
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TIMED |
CONV |
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CONV |
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CLEAN BROIL 2 |
DRYING |
CLEAN BROIL 2 |
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TIMED |
CLEAN BROIL 2 |
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U L OVEN |
LOCK |
PREHEAT |
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PREHEAT |
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U L OVEN |
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PREHEAT |
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PREHEAT |
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Bake |
Broil |
Clean |
Oven |
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COOK |
TIMED |
CLEAN |
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U L OVEN |
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FUNCTION PADS
•Touch the desired pad.
•Touch the Auto Set (0) pad or the appropriate number pad(s) to enter time or temperature.
•A beep will sound when any pad is touched.
NOTE: Five seconds after entering the number, the time or temperature will automatically be entered. If more than five seconds elapse between touching a function pad and the number pads, the function will be cancelled and the display will return to the previous display.
NUMBER PADS
Use to set time or temperature.
CANCEL
Use to cancel all programming except Clock and Timer functions.
BAKE
Use for conventional baking or roasting.
1.Press Bake pad.
2.Press the Auto Set (0) pad for 350° F or appropriate number pads for desired temperature.
See page 4 for additional information.
BROIL
Use for top browning and broiling.
1.Press Broil pad.
2.Press any number pad to set “Hi” broil temperature.
See page 6 for additional information.
CLEAN
Use to set self-clean cycle.
1.Press Clean pad.
2.Press Auto Set (0) pad for “3:00” hours of cleaning, press the appropriate number pads for the time desired after “3:00” appears in the display. Press 2 for “2:00” hours or 4 for “4:00” hours.
See page 8-9 for additional information.
COOK TIME/STOP TIME
Use to program the oven to start and stop automatically.
1.Press Bake pad. Press the appropriate number pads for desired temperature.
2.Press Cook Time pad. Press the appropriate number pads to enter cooking time in hours and minutes.
3.To delay the start of cooking, press Stop Time pad. Press the appropriate number pads to enter the time you want the oven to stop.
See page 6-7 for additional information.
SETTING THE CLOCK
1.Press Clock pad.
•The indicator word TIME will flash in the display.
2.Press the appropriate number pads until the correct time of day appears in the display.
When electrical power is supplied or after a power interruption, the last clock time, before power was interrupted, will flash.
To recall the time of day when another time function is showing, press the Clock pad.
Clock time cannot be changed when the oven has been programmed for clock controlled oven operations or self-clean.
SETTING THE TIMER
ONE/TWO
Use to set and then signal the completion of a time period up to 11 hours and 55 minutes (11:55).
The timers can be used independently of any other oven activity and can be set while another oven function is operating. The timers do not control the oven.
1.Press a Timer pad.
•The indicator word TIMER will flash along with #1 or #2 plus “0HR:00” appears in the display.
3
2.Press the appropriate number pads until the desired number of minutes or hours and minutes appear in the display.
Example: To set Timer One for 5 minutes, press the Timer One pad and the number 5 pad. After five seconds, the display will show:
Example: To set Timer Two for 1 hour and 30 minutes, press the Timer Two pad and the numbers 1,3,0 pads. After five seconds the display will show:
NOTE: If both timers are set, the timer with the least amount of time remaining will have display precedence.
3. At the end of the time set, the timer will chime four times and “End” will appear in the display. If the timer is not cancelled (see “To cancel” below), “End” will remain in the display and there will be two chimes every 30 seconds for five minutes.
TO CANCEL:
1.Press and hold Timer pad. After a slight delay the time of day will reappear.
OR
2.Press the Timer pad and the “0” number pad. After a slight delay the time of day will reappear.
NOTES:
•Pressing Cancel pad to cancel the timer will cancel ALL selected oven functions except the timer.
•If you would like to eliminate all the “reminder” chimes, press and hold the Cancel pad for 12 seconds until a beep sounds. (This will not eliminate the initial four chimes.) To restore the reminder chimes, press and hold the Cancel pad for 12 seconds.
OVEN CONTROL
LOCKOUT
The oven operation controls - Bake, Broil and Self-Clean - can be locked in the“OFF” position. The Timer and Clock controls can always be used regardless of the lockout.
If an oven function is currently being used, the controls cannot be locked.
TO SET CONTROLS:
1.Press and hold the Cook Time pad and the Stop Time pad at the same time for several seconds.
•The indicator word “OFF” will appear and remain in the display for 15 seconds.
•If an oven function pad is pressed while controls are locked, the indicator word “OFF” will reappear in the display for 15 seconds.
TO CANCEL:
Press and hold the Cook Time pad and the Stop Time pad at the same time for four seconds. The indicator word “OFF” will appear briefly and then disappear.
ADJUSTING OVEN TEMPERATURE
If you think the oven should be hotter or cooler, you can adjust it yourself. To decide how much to change the thermostat, set the oven temperature 25° F higher or lower than the temperature in your recipe, then bake. The results of the “test” should give you an idea of how much to adjust the thermostat.
TO ADJUST THE THERMOSTAT:
1.Press the Bake pad.
2.Enter 500° by pressing the number pads “5, 0, 0”.
3.Press and hold the Bake pad for several seconds until 00° appears in the display.
•If the oven temperature was previously adjusted, the change will be dis-
played. For example, if the oven temperature was reduced by 15°, the display will show -15°.
4.Press the appropriate number pads to select the temperature change desired.
•The oven temperature can be increased up to 35° (+35°) or reduced by as much as 35° (-35°) in 5° increments.
•Pressing the Broil pad will change the
– sign to a positive number or back to a negative number.
5.The oven will now bake at the adjusted temperature. It is not necessary to readjust the oven temperature if there is a power interruption. This adjustment will not affect broil or clean temperatures.
NOTE: Do not change the temperature setting more than 10° at a time before testing the oven.
BAKING AND
ROASTING
Every oven has its own characteristics. You may find that the cooking times and temperatures vary slightly from your old oven. This is normal.
SETTING THE CONTROLS
1.Place oven racks on proper rack positions. (See page 5.)
2.Press Bake pad.
•The indicator word BAKE will flash and three dashes will appear.
3.Press the Auto Set (0) pad to set 350° F automatically, or press the appropriate number pads for the desired oven temperature.
•The temperature can be set from 100° to 550° F. in 5° increments.
•After five seconds the oven will begin to preheat. The indicator words ON
and PREHEAT will appear in the display and 100° or the actual oven temperature, whichever is higher.
4
OVEN COOKING, CONT.
•The temperature in the display will increase in 5° increments until the oven reaches the preset temperature. Allow 7-11 minutes for the oven to preheat.
•When the oven is preheated, the oven will chime and the ON and PREHEAT indicator words will go off.
4.At the end of cooking, turn the oven off by pressing the Cancel pad. Remove food from oven. The oven will continue operatinguntiltheCancelpadispressed.
NOTES:
•If more than five seconds elapse between pressing a pad and pressing a number pad, the display will return to the previous display.
•Whenever the ON indicator word appears in the display, the oven is heating.
•To recall the set temperature during preheat, press the Bake pad. The set temperature will be displayed briefly.
•To change the oven temperature during cooking, press the Bake pad and the appropriate number pads for the desired oven temperature. If you are lowering the temperature below the current oven temperature, the indicator words PREHEAT and ON will appear briefly and the preheat chime will sound.
•For additional baking and roasting tips plus a roasting chart with recommended roasting temperatures and times, see “Cooking Made Simple” booklet.
OVEN LIGHT
The oven light automatically comes on whenever the oven door is opened. When the door is closed, press the Oven Light pad to turn the oven light on or off. A beep will sound every time the Oven Light pad is pressed.
OVEN VENT
When the oven is in use, the area near theovenventmaybecomehotenough to cause burns. Do not block the vent opening for best baking results.
The oven vent is located below the control panel on your wall oven.
OVEN FAN
A cooling fan will automatically turn on during cleaning, broiling and some baking operations. It is used to help keep internal parts on the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.
OVEN RACKS
Single Oven – one flat rack and one offset rack were packaged with your oven.
Double Oven – one flat rack and one offset rack plus an additional offset and flat rack for the lower oven were packaged in your oven.
To remove: Pull forward to the “stop” position; lift up on the front of the rack and pull out.
To replace: Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide into the oven.
RACK POSITIONS
4 (flat rack) |
2o (offset 
rack)
Multiple rack cooking.
Rack Position #4o (offset rack on #4): Most broiling.
Rack Position #3:
Most baked goods on a cookie sheet or jelly roll pan.
Rack Position #3o (offset rack on #3): Most baked goods, pies, layer cakes.
Rack Position #2:
Roasting small cuts of meat, cakes in tube or bundt pans, casseroles.
Rack Position #2o (offset on #2): Roasting, loaves of bread, angel food cake.
Rack Position #1:
Large cuts of meat and turkey, custard pie, dessert souffle.
Multiple Rack Cooking:
Two racks: Use #2o and #4.
NOTES:
•The use of the offset rack is denoted in the list above as an “o” after the rack position number.
•Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.
5
BROILING
For best results, use a pan designed for broiling. For additional broiling tips, see
“Cooking Made Simple” booklet.
SETTING THE CONTROLS
FOR BROILING
1.Place the oven rack in the proper rack positon. (See chart.)
2.Press the Broil pad.
•Indicator word BROIL will flash and three dashes will appear.
3.Press the appropriate number pad(s). The first number pad pressed will enter “Hi” broil.
•The oven has a variable broil feature
which means that a lower broil temperature can be selected. To select a lower temperature, press the appropriate number pads for the temperature desired after “Hi” appears in the display.
•Five seconds after entering “Hi” or a temperature, the broil element will come on and the indicator words BROIL and ON will remain in the display. (If a lower temperature is selected, the ON indicator word will cycle on and off with the element.)
4.Preheat five minutes until broil element is red. Cook food according to the following broiling chart. Oven door
MUST be left open at the broil stop position during cooking.
5. Press the Cancel to turn off oven when food is cooked.
NOTES:
•If more that five seconds elapse between pressing the Broil pad and number pad, the oven is not set and the display will return to the previous display.
•“Hi” is used for most broiling. Use a lower broil temperature when broiling longer cooking foods or thin pieces of food. The lower temperature allows food to cook to the well done stage without excessive browning.
•A cooling fan will automatically turn on during broiling. If it does not operate, contact an authorized servicer.
•Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208 volt circuit.
BROILING CHART
Chart time based on a preheated broil element using the “Hi” setting
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Approx. Time |
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Foods |
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Position* |
1st Side |
2nd Side |
Beef |
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Steak (1"): |
Medium |
4o |
9 min. |
7 min. |
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Well |
4o |
11 min. |
8 min. |
Hamburgers (3/4"): Medium |
4o |
5 min. |
3-4 min. |
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Well |
4o |
6 min. |
4-5 min. |
Pork |
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Chops (1/2") |
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4o |
7 min. |
5-6 min. |
Chops (1") |
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3 |
10-11 min. |
9-10 min. |
Ham Slice |
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4o |
4 min. |
2-3 min. |
Poultry |
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Breast Halves |
(Bone-in) |
3 |
11-12 min. |
9-11 min. |
Seafood |
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Fish Steaks, Buttered (1") |
4o |
8-10 min. |
(no turning) |
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*An "o" after the rack number implies that the offset rack should be used.
Note: This chart is a suggested guide. The times may vary with food being cooked.
CLOCK CONTROLLED
OVEN OPERATIONS
The clock controlled oven cooking feature is used to turn the oven off at a preset time of day or delay the start and then turn off the oven.
The clock must be functioning and set at the correct time of day for this feature to operate correctly.
The feature can be used for oven cooking or self-cleaning. See page 8 for instructions on delaying the start of a clean cycle.
SETTING THE CONTROLS
TO START IMMEDIATELY AND TURN OFF AUTOMATICALLY:
1.Press the Bake pad.
•The indicator word BAKE will flash and three dashes will appear in the display.
2.Press the Auto Set (0) pad or the appropriate number pads for the desired oven temperature.
6
OVEN COOKING, CONT.
•The temperature can be set from 100° to 550° in 5° increments.
•After five seconds the oven will begin to preheat. The indicator words ON
and PREHEAT will appear in the display and 100° or the actual oven temperature, whichever is higher.
3.Press the Cook Time pad. The indicator words COOK TIME will flash and the display will show “0HR:00”.
4.Press the appropriate number pads to enter cooking hours and minutes. (Allowable range is 5 minutes to 11 hours and 55 minutes.)
Example: If cooking time selected for baking is 2 hours and 30 minutes, the display will show:
After five seconds, the time of day returns to the display.
•The temperature in the display will increase in 5° increments until the oven reaches the preset temperature.
•When the oven is preheated, the oven will chime and the ON and PREHEAT indicator words will go off.
5.At the end of the programmed Cook Time, the oven will shut off automatically and a “chime” will be heard four times and “End” will appear in the display. Press the
Cancel pad.
If oven is not cancelled, “End” will remain in the display and there will be one chime every minute for 10 minutes.
NOTE:
•One minute before the end of Cook Time, the oven light will come on until the end-of-cycle chimes are completed. The light can be turned off prior to the end of the chimes by pressing the Oven Light pad or pressing the Cancel pad. (Pressing the Cancel pad will also cancel the operation.)
TO DELAY THE START AND TURN OFF AUTOMATICALLY:
1-4. Follow preceding steps 1-4.
5.Press the Stop Time pad. Indicator words STOP and TIME will flash. (Display will show the calculated stop time based on the current time of day and the cook time that you entered previously.)
6.Press the appropriate number pads to enter the time you wish the oven to stop. A stop time can only be accepted for later in the day.
Example: If at 10:00 you set the oven for 350° baking and 2 hours and 30 minutes of cooking time, the calculated stop time would be “12:30”. The display would show:
If you want the stop time to be 1:00, press the number pads “1,0,0. Five seconds later, the display will briefly show the start time of 10:30 along with the indicator words DELAY, START TIME.
After five seconds, the display will return to the current time of day along withtheindicatorwordsDELAY,TIMED.
At the end of the delayed period, the DELAY indicator word will go off and the oven will begin to heat.
7.At the end of the programmed Cook Time, the oven will shut off automatically and a “chime” will be heard four times and “End” will appear in the display. Press the Cancel pad.
If the oven is not cancelled, “End” will remain in the display and there will be one chime every minute for 10 minutes.
NOTES:
•If more than five seconds elapse between pressing a function pad and pressingtheappropriatenumberpads, the oven is NOT set and display will return to the previous display.
•In double wall ovens, the clock controlled feature can be used with only one oven at a time.
•In double wall ovens, if one oven is set for clock controlled baking, the other oven cannot be set to self-clean.
•To recall the time programmed, press the appropriate time pad.
•To cancel a timed function, hold the Cook Time pad for four seconds. This will only cancel the cook time and stop time, not the set bake temperature.
•Clock controlled cooking is not recommended for baked items that require a preheated oven, such as cakes, cookies, pies and breads. For these foods, place food in preheated oven and set the timer to signal the end of baking time.
•Highly perishable foods such as dairy foods, pork, poultry or seafood are not recommended for clock controlled cooking with a delayed start.
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CARE & CLEANING
SELF-CLEAN OVEN
The self-clean cycle uses above normal cooking temperatures to automatically clean the entire oven interior. While this occurs, a device in the oven vent helps consume normal amounts of smoke. The oven is vented through an opening under the control panel.
NOTE: Both ovens cannot be self-cleaned at the same time in double wall oven models.
It is normal for flare-ups, smoking or flaming to occur during cleaning if the oven is heavily soiled.
It is better to clean the oven regularly rather thantowaituntilthereisaheavybuild-upofsoil in the oven.
During the cleaning process, the kitchen should be well ventilated to help eliminate normal odors associated with cleaning.
Donotusecommercialovencleanersonthe self-clean oven finish or around any part of the oven as they will damage the finish or parts.
BEFORE SELF-CLEANING
Remove broiler pan, all pans and the oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle.
Clean oven frame, door frame (area outside the door gasket) and around the opening in the door gasket with a non-abrasive cleaning agent such as Bon Ami* or detergent and water. These areas are not exposed to cleaning temperatures and should be cleaned to prevent soil from baking on during the clean cycle.
To prevent damage, do not clean or rub the gasket
around the oven door. The gasket is designed to seal in
heat during the clean cycle.
Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking, flare-ups or flaming during the clean cycle. For ease of cleaning, the heating element can be lifted slightly (1 to 1-1/2 inches).
Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milkbased sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic spills are not wiped up prior to a self-clean cycle.
SETTING THE CONTROLS
FOR A SELF-CLEAN CYCLE
1.Close the oven door.
2.Press the Clean pad.
•The indicator words CLEAN TIME will flash and the display will show “__HR:__ __”. (Double wall oven models will also have a “U” or “L” indicating upper or lower oven.)
3.Press Auto Set (0) pad and “3:00” hours will appear in the display for an average soiled oven.
•The cleaning time can be varied depending on the amount of soil. After “3:00” appears in the display, press the number 2 pad and enter “2:00” hours of cleaning for light soil. The number 4 pad will enter “4:00” hours for heavy soil.
•Five seconds after entering the cleaning time, the oven door will automatically latch and the cooling fan will come on.
•The indicator words LOCK and ON will come on when the door is latched.
•The indicator word ON will cycle with the elements as the cleaning temperature is maintained.
4.When the cleaning time has been completed, the indicator words CLEAN and ON will go off. The indicator word LOCK and the cooling fan will remain on until the oven has cooled and the door has unlocked.
AFTER SELF-CLEANING
About one hour after the end of the clean cycle,thelockwilldisengageandtheLOCK indicator word will turn off. At this point, the door can be unlocked and opened.
Some soil may leave a light gray, powdery ash which can be removed with a damp cloth. If
* Brand names are registered trademarks of the respective manufacturers.
soil remains, it indicates that the clean cycle was not long enough. The soil will be removed during the next clean cycle.
If the oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement.
A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the clean cycle. This is normal and will NOT affect performance.
TODELAYTHESTARTOFACLEANCYCLE:
1-3. Follow previous steps 1–3.
4.Press the Stop Time pad. Indicator words STOP TIME will flash in the display and CLEAN and the calculated stop time will also appear in the display.
5.Press the appropriate number pads to enter the stop time. A stop time can only be accepted for later in the day.
Example: If at 9:00 you set the oven to clean for three hours, the calculated stop time would be “12:00”. The display will show:
If you want the stop time to be 1:00, press the number pads “1,0,0”. Five seconds later the display will briefly show the start time and the indicator word DELAY.
After a brief time, the display will return to the current time of day with the indicator words DELAY TIMED CLEAN remaining in the display.
When the oven begins to clean, the indicator word ON and the cooling fan will come on. The indicator word DELAY will go off.
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CARE & CLEANING, CONT.
When the clean time has been completed, the indicator words CLEAN and ON will go off. The indicator word LOCK and the cooling fan will remain on until the oven has cooled down and the door has been unlocked.
TO CANCEL SELF-CLEAN:
1.Press the Cancel pad. The door will be locked while the LOCK indicator word remains in the display.
Depending on the length of time the oven had been cleaning, it may take up to an hour for the oven to cool down. When the oven is cool the door will unlock and the cooling fan will turn off.
NOTES:
•CAUTION: It is normal for parts of the wall oven to become hot during a clean cycle. Therefore, during a clean cycle, avoid touching the oven vent area, oven door and window.
•If the oven door is left open, “door” will flash in the display and a signal will beep until the door is closed and the Clean pad is pressed again.
•A fan will automatically turn on during the self-clean cycle and will automaticallyturnoffaftertheclean cycle when the oven has cooled. If it does not operate, contact an authorized servicer.
•If more than five seconds elapse between pressing the Clean pad and pressing a number pad, the program will automatically return to the previous display.
•The oven door will be damaged if the oven door is forced to open when the LOCK indicator word is still displayed.
•The first few times the oven is cleaned, some smoke and odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the broiler pan was accidently left in the oven, excessive smoke and odor may occur.
•As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.
CLEANING PROCEDURES
CAUTION:
•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.
•To prevent staining or discoloration, clean appliance after each use.
•If a part is removed, be sure it is correctly replaced.
BROILER PAN AND INSERT
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
•Place soapy cloth over insert and pan; let soak to loosen soil.
•Wash in warm soapy water. Use scouring pad to remove stubborn soil.
•Broiler pan and insert can be cleaned in dishwasher.
CONTROL PANEL
•Wipe with damp cloth. Dry thoroughly.
•Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area.
•Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
DOOR HANDLE - PLASTIC
FINISHES
•When cool, clean with soap and water, rinse and dry.
•Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning agents will scratch or mar finish.
NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immediately with a dry paper towel.
OVEN WINDOW & DOOR -
GLASS
•Avoid using excessive amounts of water which may seep under or behind glass causing staining.
•Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.
•Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.
OVEN TRIM - METAL FINISHES
•Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.
•Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste; rinse and dry. Do not use abrasive cleaners.
OVEN INTERIOR
•See pages 8 and 9 for information on the self-clean oven.
•To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well.
•Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic spills are not wiped up prior to a self-clean cycle.
OVEN RACKS
•Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse and dry.
•For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.
•Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.
* Brand names are registered trademarks of the respective manufacturers.
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OVEN LIGHT
Before replacing light bulb, DISCONNECT POWER TO OVEN. Be sure bulb is cool. Do not touch a hot bulb with a damp cloth as the bulb may break.
TO REPLACE OVEN LIGHT:
Use a dry potholder and very carefully unscrew bulb cover and bulb. Replace with a 40 watt, oven-rated appliance bulb. Bulb with a
brass base is recommended to prevent fusing of bulb into socket.
Replace bulb cover and reconnect power to oven. Reset clock.
OVEN WINDOW
TO PROTECT THE OVEN DOOR WINDOW:
1. Do not use abrasive cleaning agents such
as steel wool scouring pads or powdered cleansers as they may scratch the glass.
2.Do not hit the glass with pots, pans, furniture, toys, or other objects.
3.Do not close the oven door until the oven racks are in place.
Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.
BEFORE YOU CALL FOR SERVICE
FOR MOST CONCERNS, TRY THESE FIRST:
•Check if oven controls are properly set.
•Check if oven is properly connected to electrical outlet.
•Check or re-set circuit breaker. Check or replace fuse.
•Check power supply.
IF CLOCK, INDICATOR WORDS, AND/OR LIGHTS OPERATE BUT OVEN DOES NOT HEAT:
•Clock controls may be set for a delayed bake function.
•The Oven Control Lockout may have been set. (See page 4.)
IF THE OVEN LIGHT AND/OR CLOCK
DOES NOT FUNCTION:
•Excessive spills were not removed prior to selfcleaning process.
IF FOODS DO NOT BROIL PROPERLY:
•Check rack position. (See page 5.)
•Voltage into house may be low.
IF BAKED FOOD IS BURNED OR TOO BROWN ON TOP:
•Food may be positioned incorrectly in oven. (See “Cooking Made Simple” booklet.)
•Oven not preheated properly.
IF FOODS BAKE UNEVENLY:
•The oven may be installed improperly.
•Check the oven rack with a level.
•Stagger pans, do not allow pans to touch each other or oven wall.
•The light bulb is loose or defective.
•The oven light does not work during selfcleaning process.
THERE IS A STRONG ODOR OR LIGHT SMOKE WHEN OVEN IS TURNED ON:
•This is normal for a new wall oven and will disappear after a few uses. Initiating a clean cycle will “burn off” the smells more quickly. Turning on a ventilation fan will help remove the smoke and/or odor.
•Excessive food soils on the oven bottom. Use a self-clean cycle.
IF OVEN WILL NOT ACTIVATE THE SELF- CLEANING PROCESS:
•Check the “Clean” and “Stop” time settings and the current time of day on the clock.
IF OVEN DID NOT CLEAN PROPERLY:
• Oven may need longer cleaning time.
•Check instructions for suggested placement of pans on oven rack. (See “Cooking Made Simple” booklet.)
IF OVEN DOOR WILL NOT UNLOCK:
•Oven may not have cooled to safe temperature after self-cleaning process.
IF OVEN BAKING RESULTS ARE LESS THAN EXPECTED:
•The pans being used may not be of the size or material recommended for best results. (See
“Cooking Made Simple” booklet).
•There may not be sufficient room around sides of the pans for proper air circulation in the oven.
•Check instructions for preheating, rack position and oven temperature.
IF BAKING RESULTS DIFFER FROM PREVIOUS OVEN:
•Oven thermostat calibration may differ between old and new ovens. Follow recipe and use the directions in this guide before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting. (See p. 4 - Adjusting Oven Temperature.)
IF THE COOLING FAN CONTINUES TO OPERATE AFTER THE OVEN HAS BEEN TURNED OFF:
•This is normal. The fan will automatically shut off when the oven is cooled.
IF A FAN IS HEARD WHILE USING THE BROIL AND CLEAN MODES:
•This is the cooling fan and is normal. The fan will continue to run after use until the oven cools.
FAULT CODES
•Fault codes are shown in the display as “F” and a number. If a fault code appears in the display and beeps sound, press the Cancel pad. If the fault code and beeps continue after pressing Cancel, disconnect power to the oven. Wait a few minutes, then reconnect power to the oven. If the fault code and beeps still continue, disconnect power to the wall oven and call an authorized servicer.
•If the oven is heavily soiled, excessive flare-ups may result in a fault code during a clean cycle. Press Cancelpad and allow the oven to cool for one hour, then reset the clean cycle. If the fault code and beeps still continue, disconnect power to the appliance and call an authorized servicer.
•If an error beep sounds (two short beeps) with no fault code in the display, clean any spill from key pad area within 30 seconds. If, after 30 seconds the spill is not removed or another problem exists, an F7 fault code will be displayed. Disconnect power to the appliance and call an authorized servicer.
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