Operating Instructions
GB
English, 1
KD6C35
KDP60
KT6C3 KD6C35W S
Free Standing Electric Cooker
Contents
GB
WARNING, 2
Introduction, 3
Installation, 4
Safety Information, 5
Features, 6
Control Panel, 7
Clock/Minute Minder Operation (KD6C35 and KDP60 only), 8-9
Temperature Conversion Chart, 10
Ceramic Hob, 11-12
Grill Pan and Handle, 13
Grill, 14
KDP60C S |
Guide to Grilling, 15 |
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Top Oven Cookery Notes , 16 |
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Main Oven Cookery Notes, 17 |
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Oven Temperature charts, 18-19 |
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Care and Cleaning, 20-22 |
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Cooking Results Not Satisfactory?, 23 |
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Something Wrong With Your Cooker?, 24 |
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If it Still Won't Work..., 26 |
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Disposal of the appliance, 26 |
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Guarantee Information, 27 |
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Service Information, 28 |
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You must read these instructions prior to using |
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your appliance and retain them for future use. |
WARNING
WARNING: The appliance and its GB accessible parts become hot
during use.
Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
WARNING: If the surface in glassceramic is cracked, switch off the appliance to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
The internal surfaces of the compartment (where present) may become hot.
Never use steam cleaners or pressure cleaners on the appliance. Remove any liquid from the lid before opening it.
Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.
! VERY HOT SURFACES
FOOD OR GREASE ON THESE SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN
! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR.
10 mm
! ATTENTION
WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.
2
Introduction
Your new appliance is guaranteed* and will give lasting service.This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
When the cooker is first used an odour may be emitted, this will cease after a period of use.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a)Has been used solely in accordance with the Users Instruction Book.
(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.
(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.
(d)Has been correctly installed.
This appliance conforms with the following European Economic Community directives:
-2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;
-2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;
-90/396/EEC of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);
-93/68/EEC of 22/07/93 and subsequent modifications.
-2002/96/EC
-1275/2008-Stand-by/off mode
Technical Characteristics |
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Top Oven
Usable Volume: 42 Litres
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens Norm EN 50304
Declared energy consumption for Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 74 Litres
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens Norm EN 50304
Declared energy consumption for Natural convection Class
heating mode: Fan Oven
Voltage and Frequency
230-240V~ 50Hz
3
Installation
WARNING - THIS APPLIANCE MUST BE EARTHED.
GB
Mains Connection
Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel.The model number and the serial number are located on the front of the cooker, as shown on the Features page.
The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations.The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by removing the rear access cover. The mains cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.
Levelling
Four feet are fitted which can be adjusted up or down to set the height (900mm - 930mm) and level the cooker.
The feet can be simply screwed in or out to lower or raise the cooker.
After the correct height is achieved, lock the feet into position by tightening the locking nut using an open ended spanner.
CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.
Siting the Cooker
The cooker is designed to fit between kitchen cabinets spaced 600mm apart.
The space either side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning. It can be used with cabinets one side or both as well as in an angled corner setting.
It can also be used freestanding.
Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm.
Note: This appliance must NOT be fitted on a platform.
Moving the Cooker
Before moving your cooker, switch off at the cooker control unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.
Radio Interference
This appliance conforms to EN 55014 regarding suppression of radio and television interference.
Note: Take care in moving the cooker as it is heavy.Take care to ensure that any floor covering is not damaged.
4
Safety Information
When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always
•Remove all packing from the appliance before switching on for the first time.
•Understand the controls prior to using the appliance.
•Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use.
•Turn controls off when not in use.
•Stand back when opening an oven door to allow any build up of steam or heat to disperse.
•Always use dry good quality oven gloves when removing items from the oven/grill.
•Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans.
•Always take care to avoid heat or steam burns when operating the controls.
•Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning (or changing an oven lamp if fitted).
•Always make sure the shelves are in the correct position before switching on the oven or grill.
•Always keep the oven/grill door closed when the appliance is not in use.
•Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.
•Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
•Always keep ventilation slots clear of obstructions.
•Always refer servicing to a qualified appliance service engineer.
•Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot
•Always turn off the electricity supply to the appliance at the wall switch should any glass panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.
•During use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.
!The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.
Never
• Never stare at Halogen heating units GB
•Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use.
•Never allow anyone to sit or stand on any part of the appliance.
•Never store items above the appliance that children may attempt to reach.
•Never leave anything on the hob surface when unattended and not in use.
•Never remove the oven shelves whilst the oven is hot.
•Never heat up unopened food containers as pressure can build up causing the container to burst.
•Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.
•Never place flammable or plastic items on or near the hob.
•Never fill a deep fat frying pan more than 1/3 full of oil. Never use a lid. DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.
•Never use the appliance as a room heater.
•Never use the grill to warm plates.
•Never dry any items on either the hob or oven doors.
•Never install the appliance next to curtains or other soft furnishings.
•Never operate the grill with the grill door closed as this will cause the appliance to over heat.
•Never use 'steam cleaners'.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.
3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
5
Features
GB
1200W Ceramic 1800W Ceramic
1800W Ceramic
Clock/Minute Minder: (Models KD6C35 and KDP60 only)
Conventional
Grill
Grill pan with fixed/detachable handle
Top oven wirework shelf supports
Fan blade
Main oven rod shelves
Inner glass panel
1200W Ceramic
Control panel (varies per model)
Model number and Serial number label
Grill pan food support
Models KD6C35 and KDP60 only:
Top oven/grill rod shelf
Main oven wirework shelf supports
6
Control Panel
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Oven |
Hob hot |
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neon |
neon |
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KT6C3
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Main |
Grill |
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Left |
Right |
Right |
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Front |
Rear |
Rear |
Front |
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oven |
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Main oven neon |
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Hob hot |
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Top oven neon |
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neon |
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KD6C35 and KDP60 |
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Clock / Minute Minder |
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Main |
Top |
Grill |
Left |
Left |
Right |
Right |
oven |
oven |
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Front |
Rear |
Rear |
Front |
Operating controls when the grill is in use
In common with all cookers having controls sited above the grill compartment, care must be taken when setting the controls, due to the hot air expelled from the grill compartment.
Note: After use, it is advisable to check that all cooker controls have been switched Off.
Cooling fan
A gentle flow of air will be blown below the control panel when the grill is in use.When the oven/s are in use the cooling fan will operate after a short period of time and may run on, after all controls are switched off.
Oven light
The oven light will illuminate when the main oven thermostat is operated.
The light will remain on during the cook period.
Hob Hot Neon
A short time (approx. 30 seconds) after the hob heating areas have been turned on, the Hob Hot neon will illuminate.
This light will remain illuminated until all the hob controls have been turned off and all hob heating areas have cooled.
7
Clock and Minute Minder
CLOCK OPERATION
GB
To Set Time of Day
00.00 Step 1 Check that the electricity supply to the cooker is turned on.
Step 2 When switched on the display will show 0.00 flashing intermittently.
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Step 3 |
Press the " |
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12.00 |
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then press either the "+" or "-" buttons to set |
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the correct time of day. |
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Note: If the electricity supply has been off, the "+" button must be pressed once before the "-" button, if it is required to reduce the time of day.
THE TIME OF DAY IS NOW SET.
8
Clock and Minute Minder
00.20
13.23
MINUTE MINDER OPERATION
GB
To Set the Minute Minder
Step 1 Press the "+" button until the required time is set. A "Bell" symbol will light up. During setting the time adjusts in 10 second intervals up to a maximum of 99mins 50secs.
It can also be adjusted by pressing the "-" button.
At the end of the set time, a bleeping sound will be heard and the "Bell" will disappear.
The bleeper can be cancelled by pressing the "+" button.
The minute minder can be cancelled before the bleeper sounds by pressing the "+" and "-" buttons together until 0.00 appears in the display window.
BLEEPER SOUND
To adjust the pitch of the bleeper, press the "-" button while the bleeper is sounding.
For example:-
(a)Press the "+" button and set 10 seconds.
(b)When the bleeper sounds, press and release the "-" button, until preferred pitch is set.
(c)Press and release the "+" button to cancel the bleeper.
NOTE: If the sound of the bleeper appears to be different, it is most likely that the pitch of the bleeper has been inadvertently adjusted.
9
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