Indesit BD32P-2, DHS53X, DY46K-2, DH53 CK, BD42SS-2, DY46X-2, DH53W, BD32K-2, DH53K, DHS53CX, DH53X, DH53B, DY46W-2, BD32B-2 User Manual

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Instructions for Installation and Use

Build-in Electric

double oven

Contents

GB

Introduction, 2

GB

Safety Information, 3

English, 2

The main parts of your Double Oven, 4

The Cooking Systems in your Double Oven, 5

Temperature Conversion Chart, 6

Controls, 7

The electronic programmer, 8

Grill Pan and Handle, 9

Operation when using the Top Oven for Grilling, 10

DY46K/2

DY46W/2

Guide to Grilling, 11

DY46X/2

 

BD42SS/2

Using the Top Oven as a Convection Oven, 12

BD32B/2

 

BD32K/2

Operation when using the Top Oven as a

BD32P/2

Convection Oven, 13

DH53 CK

 

DHS53X

Oven Temperature Charts - Baking, 14

DHS53CX

 

DH53W

Oven Temperature Chart - Meat, 15

DH53B

 

DH53K

Using the Main Oven for Fan Cooking, 16

DH53X

Using the Main Oven for Other Functions, 17-18

 

 

Care and Cleaning, 19-21

 

Installation, 22-24

 

If something goes wrong..., 25-26

 

Disposal of the appliance, 26

 

Guarantee Information, 27

 

Service Information, 28

Introduction

 

To the Installer:

GB

Before installation, fill in the product details on the

 

back cover of this book.

 

 

The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and then retain them for future reference.

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.

The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use

To help remove the 'new' smell, heat up the empty ovens to maximum temperature for a minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased.

This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

* The guarantee is subject to the provisions that the appliance:

(a)Has been used solely in accordance with the Users Instruction Book.

(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

(d)Has been correctly installed.

This appliance conforms with the following European Economic Community directives:

-2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;

-2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;

-90/396/EEC of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);

-93/68/EEC of 22/07/93 and subsequent modifications.

-2002/96/EC

Technical Characteristics

Top Oven

Usable Volume: 35 Litres

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Conventional

Main Oven

Usable Volume: 68 Litres

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Fan Oven

Voltage and Frequency

230-240V~ 50Hz

2

SafetyInformation

When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.

Always make sure you understand the controls prior to using the appliance.

Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking.

Always make sure all controls are turned off when you have finished cooking and when not in use.

Always stand back when opening an oven door to allow any build up of steam or heat to disperse.

Always use dry, good quality oven gloves when removing items from the oven/grill.

Always take care to avoid heat/steam burns when operating the controls.

Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.

Always make sure the shelves are in the correct position before switching on the oven.

Always keep the oven and grill doors closed when the appliance is not in use.

Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot.

Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance service engineer.

During use the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:

1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

 

 

 

 

 

 

3. LEAVE THE PAN TO COOL FOR AT LEAST 60

 

 

GB

MINUTES BEFORE MOVING IT. Injuries are often

caused by picking up a hot pan and rushing

 

 

 

 

outside with it. NEVER USE A FIRE

 

 

EXTINGUISHER TO PUT OUT A PAN FIRE as the

 

 

force of the extinguisher is likely to tip the pan

 

 

over. Never use water to extinguish oil or fat

 

 

fires.

 

 

Never

Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use.

Never allow anyone to sit or stand on any part of the appliance.

Never store items above the appliance that children may attempt to reach.

Never remove the oven shelves whilst the oven is hot.

Never heat up unopened food containers as pressure can build up causing the container to burst.

Never store chemicals, food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.

Never operate the grill with the door closed as this will cause the appliance to overheat.

Never use the appliance as a room heater.

Never use the grill to warm plates.

Never dry any items on the oven doors.

Never install the appliance next to curtains or other soft furnishings.

Never allow children to play with the appliance controls.

Never use 'steam cleaners'.

Children should be supervised to ensure that they do not play with the appliance.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

! The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

3

Themainpartsofyour

DoubleOven

WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS GB THESE AREAS CAN BECOME HOT

 

 

 

 

 

 

 

 

 

 

TOP OVEN

 

Main Oven

 

 

 

 

 

 

 

 

 

PILOT LIGHT

 

 

 

 

 

 

 

 

 

 

Temperature Selector

 

 

 

 

 

 

 

Top Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GRILL

Temperature Control

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Timer

 

MAIN OVEN PILOT LIGHT

PILOT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grill Control

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grill/Top Oven Element

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stay Clean Side Liner*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Model & Serial Number

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven Light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grill Pan &

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven Shelf

Food Support*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Inner Door Glass

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top Oven Door

Stay Clean Back Panel*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven Light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stay Clean Side Liner*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven Shelves

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven Fan

Meat Pan*

Inner Door Glass

 

 

 

Main Oven Door

 

 

 

 

 

 

 

 

 

 

 

Door Handle

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result.

*Available only on certain models

4

TheCookingSystems inyourDoubleOven

1

2

3

 

 

 

 

 

 

Your new oven is equipped with three different

 

 

GB

cooking systems:

1. Conventional Heating (Top Oven) - with upper

 

 

 

 

and lower heat. This system is particularly suitable for

 

 

roasting and baking on one shelf only.

 

 

2. Grilling (Top Oven) - Has a full width, fully controllable grill. The grill also has an economy setting which enables you to use just the left section. NOTE: The oven door should be open when grilling. (See page "Operation when using the Top Oven for Grilling".)

3. Fan Cooking (Lower Oven) - the fan oven operates by constantly blowing heated air from an element wrapped around the fan into the oven. This gives improved efficiency and, in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

5

TemperatureConversionChart

The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in GB degrees °F and °C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

½

250

120

100

 

 

 

 

1

275

140

120

 

 

 

 

2

300

150

130

 

 

 

 

3

325

160

140

 

 

 

 

4

350

180

160

 

 

 

 

5

375

190

170

 

 

 

 

6

400

200

180

 

 

 

 

7

425

220

200

 

 

 

 

8

450

230

210

 

 

 

 

9

475

240

220

 

 

 

 

6

Controls

 

 

 

 

 

 

 

 

 

 

 

 

GRILL

TOP OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

GB

 

PILOT

MAIN OVEN PILOT LIGHT

 

PILOT LIGHT

 

 

 

LIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

B

C

 

Grill

Top Oven

 

 

 

 

Timer

Main Oven Temperature

 

Setting

Temperature

And Function Control

 

Control

Control

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Selects the heat at which the grill will cook the food.

 

 

 

 

 

 

!" #$ % &' ()*#)+

 

 

 

,. / 0 & 1#2"$3("$3(+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Selects the cooking temperature (Degrees

'

4 4 5

 

 

 

 

 

 

 

 

Centigrade) when using the top oven as a

 

 

 

 

 

 

 

 

 

 

 

conventional oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

 

 

 

 

 

 

 

 

 

 

 

- This is used to decrease the amount of time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

required to defrost food items.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 5 6

 

 

 

 

 

 

 

 

% 7

 

 

 

 

 

 

 

 

 

- Switches on the Main Oven Interior Light Only

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

&, 8 +9

 

 

 

 

 

 

 

 

 

 

 

- When cooking select the required

 

 

 

 

 

 

 

 

 

 

 

cooking temperature.

 

 

 

 

 

 

 

 

 

 

 

 

Cooling Fan

A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used.

Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm.

Oven Interior Lights

The oven lights are operated when their respective oven control is used.

(N.B. Not all models have a top oven interior light). The main oven has a light only position.

Slow Cooking

The main oven has a "Slow Cook Setting" this can be used for slow cooking, keeping food warm and warming plates for a short period.

Note: It is advisable to check that all oven controls have been switched off when you have finished using the appliance.

7

Theelectronicprogrammer

GB

 

 

 

 

 

 

DISPLAY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

END OF

 

 

 

•• ••

 

 

 

 

CLOCK icon

 

COOKING icon

 

 

 

 

 

 

 

DURATION

 

 

 

 

 

 

 

TIMER icon

 

icon

 

 

 

 

 

 

 

 

 

 

DECREASE TIME

 

 

 

 

 

 

 

 

 

 

 

INCREASE TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

button

 

 

 

 

 

 

 

 

button

SET TIME button

!The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.

!NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

 

1. Press the

button several times until the

icon

and the three digits on the DISPLAY begin to flash.

2.Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3.Wait for 10 seconds or press the button again to finalise the setting.

4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop the buzzer and turn all control knobs to 0 position.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains,

or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash.

1.Press the button several times until the icon and the four digits on the display begin to flash.

2.Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

3.Wait for 10 seconds or press the button again to finalise the setting.

Setting the minute minder

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1.Press the button several times until the icon and the three digits on the display begin to flash.

2.Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3.Wait for 10 seconds or press the button again to finalise the setting.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1.Follow steps 1 to 3 to set the duration as detailed above.

2.Next, press the button until the icon and the four digits on the DISPLAY begin to flash.

3.use the “+” and “-” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

4.Wait for 10 seconds or press the button again to finalise the setting.

5.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.Press any button to stop

the buzzer and turn all control knobs to 0 position.

Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

8

Grill Pan and Handle

Cancelling a programme

To cancel a programme:

press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the “-” button until the digits 00:00 appear on the display.

Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings.

Using the grill pan kit

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1.Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)

2.Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2)

and holds the pan from the bottom.

The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

1

2

Top Oven Shelf Positioning for Grilling

GB

ENSURE SHELVES ARE

FITTED CORRECT WAY UP.

3

3

2

2

1

1

DO NOT PLACE FOOD/UTENSILS

DIRECTLY ON THE OVEN FLOOR

NOTE:

-Preheat the grill if indicated on grill chart.

-The grill pan must be placed on the correct shelf and positioned centrally under the grill element.

-Leave the control at 4 or MAX (depending on Model) for toast, and for fast cooking of foods.

-For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 4 or MAX (depending on Model). The thicker the food, the lower the control should be set.

-DO NOT line the grill pan with aluminium foil, as this increases the amount of fat spitting which can cause a fire.

-After use always return the grill control to the OFF (0) position.

9

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