Indesit 7OIF 896K GP.A IX, 7OIF 896K GP.A User Manual [ru]

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Operating Instructions

OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

Contents

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

Installation, 2-3

 

 

GB

 

RS

 

 

 

 

 

Positioning

 

 

 

 

 

Electrical connection

 

 

 

, 12

English,1

Technical data

 

 

 

 

 

Description of the appliance, 4

 

 

 

 

 

Overall view

 

 

 

 

 

Control panel

 

 

 

 

 

Display

 

 

 

 

 

Start-up and use, 5

 

 

 

 

 

Setting the clock

 

 

 

 

 

Setting the timer

 

 

 

 

 

Starting the oven

7OIF 997 K.A RU 7OIF 997 K.A IX RU 7OIF 896K GP.A RU 7OIF 896K GP.A IX RU

Cooking modes, 6-8

Cooking modes

Programming cooking

Practical cooking advice

Cooking advice table

Precautions and tips, 9

General safety Disposal

Respecting and conserving the environment

Care and maintenance, 10

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb

Assistance, 11

Installation

! Before operating your new appliance please read GB this instruction booklet carefully. It contains

important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance.

Positioning

!Keep packaging material out of the reach of children.

It can become a choking or suffocation hazard. (see Precautions and tips).

!The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may cause harm to people and animals or may damage property.

Built-in appliance

Use a suitable cabinet to ensure that the appliance functions properly.

The panels adjacent to the oven must be made of heat-resistant material.

Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

 

 

 

 

 

 

 

 

.

 

 

 

 

 

 

 

 

in

 

 

 

 

 

 

 

.m

 

 

 

 

 

mm.23

 

 

mm

 

 

mm.

 

 

 

 

547

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.

 

 

 

 

 

 

 

45

mm

 

 

 

 

 

 

 

 

 

 

 

595mm.

 

 

 

mm.567

 

558

mm.

593

 

 

 

 

 

 

 

 

5 mm.

 

 

 

 

 

 

 

595

 

 

.

 

 

 

 

 

 

 

mm.

545

mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.

 

 

 

 

 

 

 

 

 

mm

 

 

 

 

 

 

 

 

24

 

 

 

 

 

 

 

! The appliance must not come into contact with electrical parts once it has been installed.

The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

.

45

mm

.

mm

 

560

 

 

 

Centring and fixing

Position the 4 tabs on the side of the oven so that they are aligned with the 4 holes on the outer frame. Adjust the tabs in accordance with the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable part of the tab (see diagram).

18 mm thick: use the first groove, which has already been set in the factory (see diagram).

16 mm thick: use the second groove (see diagram).

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

2

Indesit 7OIF 896K GP.A IX, 7OIF 896K GP.A User Manual

Electrical connection

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).

3. Remove the wire

contact screws L-N- ,

then fasten the wires

under the screw heads, observing the colour

code: Blue (N), Brown (L) and Yellow-Green ().

Connecting the electricity supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table). The appliance must be directly connected to the

mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

! The installer must ensure that the correct electrical connection has been made and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that:

The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of

GB

the appliance, which is indicated on the data

 

plate (see below).

 

 

The voltage is in the range between the values indicated on the data plate (see below).

The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

!Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

!The cable must not be bent or compressed.

!The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

!The manufacturer declines any liability should these safety measures not be observed.

TABLE OF CHARACTERISTICS

Dimensions

width 43.5 cm

height 32 cm

 

depth 40 cm

Volume

56 l

Electrical

voltage: 220 - 240 V~ 50 Hz

maximum power absorbed 2800

connections

W (see data plate)

 

 

Directive 2002/40/EC on the label

 

of electric ovens.

 

Standard EN 50304

 

Energy consumption for Natural

ENERGY LABEL

convection – heating mode:

Traditional mode

 

 

Declared energy consumption for

 

Forced convection Class – heating

 

mode:

 

Gratin.

 

This appliance conforms to the

 

following European Economic

 

Community directives:

 

2006/95/EEC dated 12.12.06 (Low

 

Voltage) and subsequent

 

amendments – 2004/108/EEC

 

dated 15/12/04 (Electromagnetic

 

Compatibility) and subsequent

 

amendments - 93/68/EEC dated

 

22/07/93 and subsequent

 

amendments. - 2002/96/EEC and

 

subsequent amendments.

 

1275/2008 stand-by/off mode.

3

Description of the appliance

Overall view

GB

Control panel

GUIDES for the

 

sliding racks

GRILL

position 5

 

position 4

DRIPPING PAN

position 3

position 2

 

 

position 1

Control panel

 

SELECTOR knob

 

 

 

 

 

 

 

 

 

 

DISPLAY

THERMOSTAT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

knob

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LIGHT

TIME SETTING

button

button

 

TIMER

 

knob

Display

 

MODE icons

Preheating

TEMPERATURE and

indicator

TIME digits

 

CLOCK

 

icon

 

END OF COOKING

 

icon

TIMER

DURATION

icon

icon

4

Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed and at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously.

1.Press the button several times until the icon and the first two numerical digits on the display start to flash.

2.Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.

3.Press the button again so that the other two numerical digits on the DISPLAY begin to flash.

4.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

5.Press the button again to confirm.

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1.Press the button several times until the icon and the three digits on the display begin to flash.

2.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

3.Press the button again to confirm.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Starting the oven

1.Select the desired cooking mode by turning the SELECTOR knob.

2.The oven begins its preheating stage and the preheating indicator lights up.

The temperature may be changed by turning the THERMOSTAT knob.

3. When the preheating indicator switches off GB and a buzzer sounds the preheating process is

complete: you may now place the food in the oven.

4.During cooking it is always possible to: - Change the cooking mode by turning the SELECTOR knob.

- Change the temperature by turning the THERMOSTAT knob.

- Set the cooking duration and the cooking end time (see Cooking modes).

- Stop cooking by turning the SELECTOR knob to the “0” position.

5.If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

!There is no preheating stage for the GRILL mode.

!Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.

!Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door.

! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be

switched on at any time by pressing the button .

5

Cooking modes

Cooking modes

GB

! All cooking modes have a default cooking

 

 

temperature which may be adjusted manually

 

between 40°C and 250°C as desired.

 

In the GRILL mode, the default power level value is

 

indicated as a percentage (%) and may also be

 

adjusted manually.

 

TRADITIONAL mode

 

When using this traditional cooking mode, it is best

 

to use one cooking rack only. If more than one rack

 

is used, the heat will be distributed unevenly.

 

MULTILEVEL mode

 

Since the heat remains constant throughout the

 

oven, the air cooks and browns food in a uniform

 

manner. A maximum of two racks may be used at

 

the same time.

 

GRILL mode

 

By turning the THERMOSTAT knob, the different

 

power levels which may be set will appear on the

 

display; these range between 50% and 100%. The

 

high and direct temperature of the grill is

 

recommended for food which requires a high surface

 

temperature. Always cook in this mode with the oven

 

door closed.

 

GRATIN mode

 

This combination of features increases the

 

effectiveness of the unidirectional thermal radiation

 

provided by the heating elements through the forced

 

circulation of air throughout the oven. This helps

 

prevent food from burning on the surface and allows

 

the heat to penetrate right into the food. Always

 

cook in this mode with the oven door closed.

 

SPEEDY BARBECUE mode

 

This mode can be used to cook the perfect

 

barbecue in your oven. It quickly produces flawless

 

results when grilling meat, fish and vegetables,

 

without creating smoke. The temperature is set by

 

default to 270°C; cooking durations, which may be

 

set as desired, are recommended for various dishes

 

and are listed in the cooking advice table (see

 

Cooking advice table).

FREASY COOK mode

Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

PIZZA mode

This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

KEEP WARM mode

This type of cooking mode can be used to keep hot, previously-cooked foods warm, or to reheat dishes. The temperature is set by default to 65°C and cannot be adjusted.

Spit roast (only available in certain models)

To operate the spit roast function (see diagram) proceed as follows:

1.Place the dripping pan in position 1.

2.Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3.Start the rotisserie using the SELECTOR knob to

select mode or .

! When the mode is activated, the spit will stop

if the door is opened.

6

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1.Press the button several times until the icon and the three digits on the display begin to flash.

2.Turn the TIMER KNOB towards “+” and “-” to adjust the duration as desired.

3.Press the button again to confirm.

4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1.Follow steps 1 to 3 to set the duration as detailed above.

2.Next, press the button until the icon and the two digits on the DISPLAY begin to flash.

3.Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.

4.Press the button again so that the other two numerical digits on the DISPLAY begin to flash.

5.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

6.Press the button again to confirm.

7.When the set time has elapsed, the text END appears on the DISPLAY; the oven will stop cooking and a buzzer sounds.

Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

To cancel programming, turn the SELECTOR knob to the “0” position.

Practical cooking advice

GB

!Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

!In the GRILL and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

Use positions 2 and 4, placing the food which requires more heat on 2.

Place the dripping pan on the bottom and the rack on top.

GRILL

Place the rack in position 3 or 4. Position the food in the centre of the rack.

We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

SPEEDY BARBECUE

Position the rack on level 4 and the dripping pan on level 1.

This is the accessory configuration you should use if you wish to achieve perfect barbecued results for every type of dish, without creating smoke or making the appliance dirty. When you have finished cooking, all excess fat will have collected in the dripping pan with the water and the accessories will be very easy to clean.

PIZZA

Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming.

If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

7

Cooking advice table

GB

 

 

 

 

 

 

 

 

Cooking

Foods

Weight

Rack position

Preheating

Recommended

Cooking

 

 

modes

 

(in kg)

Standard

Sliding

 

Temperature

duration

 

 

 

 

guide

guide

 

(°C)

(minutes)

 

 

 

 

rails

rails

 

 

 

 

 

Duck

1,5

2

1

Yes

200-210

70-80

 

 

Chicken

1,5

2

1

Yes

200-210

60-70

 

Convection

Roast veal or beef

1

2

1

Yes

200

70-75

 

Roast pork

1

2

1

Yes

200-210

70-80

 

 

 

 

Biscuits (shortcrust pastry)

-

2

1

Yes

180

15-20

 

 

Pies / Tarts

1

2

1

Yes

180

30-35

 

 

Pizza on 2 racks

 

2 and 4

1 and 3

Yes

220-230

20-25

 

 

Pies on two racks/cakes on 2 racks

 

2 and 4

1 and 3

Yes

180

30-35

 

 

Sponge cake on 2 racks (on the dripping

 

2 and 4

1 and 3

Yes

170

20-25

 

 

pan)

 

1 and 2/3

1 and 3

Yes

200-210

65-75

 

 

Roast chicken + potatoes

1+1

2

1

Yes

190-200

45-50

 

Multilevel

Lamb

1

1 or 2

1

Yes

180

30-35

 

Mackerel

1

2

1

Yes

190-200

35-40

 

 

 

 

Lasagne

1

2 and 4

1 and 3

Yes

190

20-25

 

 

Cream puffs on 2 racks

 

2 and 4

1 and 3

Yes

190

10-20

 

 

Biscuits on 2 racks

 

2 and 4

1 and 3

Yes

210

20-25

 

 

Cheese puffs on 2 racks

 

1 and 3

1 and 3

Yes

200

20-30

 

 

Savoury pies

 

 

 

 

 

 

 

 

Mackerel

1

4

3

No

100%

15-20

 

 

Sole and cuttlefish

0,7

4

3

No

100%

10-15

 

 

Squid and prawn kebabs

0,7

4

3

No

100%

8-10

 

 

Cod fillet

0,7

4

3

No

100%

10-15

 

 

Grilled vegetables

0,5

3 or 4

2 or 3

No

100%

15-20

 

Grill

Veal steak

0,8

4

3

No

100%

15-20

 

Sausages

0,7

4

3

No

100%

15-20

 

 

Hamburgers

4 or 5

4

3

No

100%

10-12

 

 

Toasted sandwiches (or toast)

4 or 6

4

3

No

100%

3-5

 

 

Spit-roast chicken using rotisserie spit

1

-

-

No

100%

70-80

 

 

(where present)

1

-

-

No

100%

70-80

 

 

Spit-roast lamb using rotisserie spit

 

 

 

 

 

 

 

 

(where present)

 

 

 

 

 

 

 

 

Grilled chicken

1,5

2

2

No

210

55-60

 

 

Cuttlefish

1

2

2

No

200

30-35

 

 

Spit-roast chicken using rotisserie spit

1,5

-

-

No

210

70-80

 

 

(where present)

1,5

-

-

No

210

60-70

 

Gratin

Spit-roast duck using rotisserie spit

1

2

2

No

210

60-75

 

 

(where present)

1

2

2

No

210

70-80

 

 

Roast veal or beef

1

2

2

No

210

40-45

 

 

Roast pork

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

Mackerel

1

4

3

No

250

11-16

 

 

Sole and cuttlefish

0,7

4

3

No

250

6-11

 

 

Squid and prawn kebabs

0,7

4

3

No

250

4-6

 

Speedy

Cod fillet

0,7

4

3

No

250

6-11

 

Barbecue*

Grilled vegetables

0,5

3 or 4

2 or 3

No

250

11-16

 

 

Veal steak

0,8

4

3

No

250

11-16

 

 

Sausages

0,7

4

3

No

250

11-16

 

 

Hamburgers

4 or 5

4

3

No

250

6-8

 

 

Frozen food

0.3

2

1

-

250

12

 

 

Pizza

0.4

2

1

-

200

20

 

 

Courgette and prawn pie

0.5

2

1

-

220

30-35

 

 

Country style spinach pie

0.3

2

1

-

200

25

 

 

Turnovers

0.5

2

1

-

200

35

 

 

Lasagne

0.4

2

1

-

180

25-30

 

Freasy cook

Golden Rolls

0.4

2

1

-

220

15-20

 

Chicken bites

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-cooked food

 

 

 

 

 

 

 

 

Golden chicken wings

0.4

2

1

-

200

20-25

 

 

Fresh Food

 

 

 

 

 

 

 

 

Biscuits (shortcrust pastry)

0.3

2

1

-

200

15-18

 

 

Sponge cake made with yoghurt

0.6

2

1

-

180

45

 

 

Cheese puffs

0.2

2

1

-

210

10-12

 

Pizza

Pizza

0,5

2

1

Yes

220

15-20

 

Focaccia bread

0,5

2

1

Yes

200

20-25

 

 

 

 

Defrosting

 

2 or 3

2

No

65

-

 

Keep warm

Proving

 

2 or 3

2

No

65

60-90

 

Dish reheating

 

2 or 3

2

No

65

-

 

 

 

 

 

Pasteurisation

 

2 or 3

2

No

65

-

! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

* Position the dripping pan, with the water, on shelf level 1.

8

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