Operating Instructions
OVEN
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Contents |
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GB |
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Installation, 2-3 |
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GB |
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RS |
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Positioning |
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Electrical connection |
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, 12 |
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English,1 |
Technical data |
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Description of the appliance, 4 |
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Overall view |
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Control panel |
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Display |
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Start-up and use, 5 |
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Setting the clock |
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Setting the timer |
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Starting the oven |
7OIF 997 K.A RU 7OIF 997 K.A IX RU 7OIF 896K GP.A RU 7OIF 896K GP.A IX RU
Cooking modes, 6-8
Cooking modes
Programming cooking
Practical cooking advice
Cooking advice table
Precautions and tips, 9
General safety Disposal
Respecting and conserving the environment
Care and maintenance, 10
Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb
Assistance, 11
Installation
! Before operating your new appliance please read GB this instruction booklet carefully. It contains
important information concerning the safe operation, installation and maintenance of the appliance.
! Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance.
Positioning
!Keep packaging material out of the reach of children.
It can become a choking or suffocation hazard. (see Precautions and tips).
!The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may cause harm to people and animals or may damage property.
Built-in appliance
Use a suitable cabinet to ensure that the appliance functions properly.
•The panels adjacent to the oven must be made of heat-resistant material.
•Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.
•To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:
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in |
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.m |
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mm.23 |
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mm |
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mm. |
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547 |
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45 |
mm |
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595mm. |
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mm.567 |
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558 |
mm. |
593 |
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5 mm. |
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595 |
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mm. |
545 |
mm |
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mm |
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24 |
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! The appliance must not come into contact with electrical parts once it has been installed.
The indications for consumption given on the data plate have been calculated for this type of installation.
Ventilation
To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).
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45 |
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560 |
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Centring and fixing
Position the 4 tabs on the side of the oven so that they are aligned with the 4 holes on the outer frame. Adjust the tabs in accordance with the thickness of the cabinet side panel, as shown below:
20 mm thick: take off the removable part of the tab (see diagram).
18 mm thick: use the first groove, which has already been set in the factory (see diagram).
16 mm thick: use the second groove (see diagram).
Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.
! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.
2
Electrical connection
! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).
Fitting the power supply cable
1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).
2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).
3. Remove the wire
contact screws L-N- ,
then fasten the wires
under the screw heads, observing the colour
code: Blue (N), Brown (L) and Yellow-Green ().
Connecting the electricity supply cable to the mains
Install a standardised plug corresponding to the load indicated on the data plate (see table). The appliance must be directly connected to the
mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.
! The installer must ensure that the correct electrical connection has been made and that it is fully compliant with safety regulations.
Before connecting the appliance to the power supply, make sure that:
•The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of |
GB |
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the appliance, which is indicated on the data |
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plate (see below). |
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•The voltage is in the range between the values indicated on the data plate (see below).
•The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.
!Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
!The cable must not be bent or compressed.
!The cable must be checked regularly and replaced by authorised technicians only (see Assistance).
!The manufacturer declines any liability should these safety measures not be observed.
TABLE OF CHARACTERISTICS
Dimensions |
width 43.5 cm |
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height 32 cm |
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depth 40 cm |
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Volume |
56 l |
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Electrical |
voltage: 220 - 240 V~ 50 Hz |
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maximum power absorbed 2800 |
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connections |
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W (see data plate) |
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Directive 2002/40/EC on the label |
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of electric ovens. |
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Standard EN 50304 |
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Energy consumption for Natural |
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ENERGY LABEL |
convection – heating mode: |
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Traditional mode |
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Declared energy consumption for |
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Forced convection Class – heating |
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mode: |
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Gratin. |
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This appliance conforms to the |
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following European Economic |
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Community directives: |
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2006/95/EEC dated 12.12.06 (Low |
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Voltage) and subsequent |
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amendments – 2004/108/EEC |
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dated 15/12/04 (Electromagnetic |
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Compatibility) and subsequent |
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amendments - 93/68/EEC dated |
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22/07/93 and subsequent |
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amendments. - 2002/96/EEC and |
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subsequent amendments. |
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1275/2008 stand-by/off mode. |
3
Description of the appliance
Overall view
GB
Control panel |
GUIDES for the |
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sliding racks |
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GRILL |
position 5 |
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position 4 |
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DRIPPING PAN |
position 3 |
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position 2 |
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position 1 |
Control panel
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SELECTOR knob |
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DISPLAY |
THERMOSTAT |
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knob |
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LIGHT |
TIME SETTING |
button |
button |
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TIMER |
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knob |
Display
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MODE icons |
Preheating |
TEMPERATURE and |
indicator |
TIME digits |
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CLOCK |
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icon |
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END OF COOKING |
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icon |
TIMER |
DURATION |
icon |
icon |
4
Start-up and use
! The first time you use your appliance, heat the empty oven with its door closed and at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
Setting the clock
! The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously.
1.Press the button several times until the icon and the first two numerical digits on the display start to flash.
2.Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.
3.Press the button again so that the other two numerical digits on the DISPLAY begin to flash.
4.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.
5.Press the button again to confirm.
Setting the timer
! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.
1.Press the button several times until the icon and the three digits on the display begin to flash.
2.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.
3.Press the button again to confirm.
The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.
Starting the oven
1.Select the desired cooking mode by turning the SELECTOR knob.
2.The oven begins its preheating stage and the preheating indicator lights up.
The temperature may be changed by turning the THERMOSTAT knob.
3. When the preheating indicator switches off GB and a buzzer sounds the preheating process is
complete: you may now place the food in the oven.
4.During cooking it is always possible to: - Change the cooking mode by turning the SELECTOR knob.
- Change the temperature by turning the THERMOSTAT knob.
- Set the cooking duration and the cooking end time (see Cooking modes).
- Stop cooking by turning the SELECTOR knob to the “0” position.
5.If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.
!There is no preheating stage for the GRILL mode.
!Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.
!Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door.
! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.
Oven light
When the oven is not in operation, the lamp can be
switched on at any time by pressing the button .
5
Cooking modes
Cooking modes
GB |
! All cooking modes have a default cooking |
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temperature which may be adjusted manually |
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between 40°C and 250°C as desired. |
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In the GRILL mode, the default power level value is |
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indicated as a percentage (%) and may also be |
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adjusted manually. |
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TRADITIONAL mode |
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When using this traditional cooking mode, it is best |
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to use one cooking rack only. If more than one rack |
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is used, the heat will be distributed unevenly. |
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MULTILEVEL mode |
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Since the heat remains constant throughout the |
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oven, the air cooks and browns food in a uniform |
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manner. A maximum of two racks may be used at |
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the same time. |
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GRILL mode |
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By turning the THERMOSTAT knob, the different |
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power levels which may be set will appear on the |
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display; these range between 50% and 100%. The |
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high and direct temperature of the grill is |
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recommended for food which requires a high surface |
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temperature. Always cook in this mode with the oven |
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door closed. |
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GRATIN mode |
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This combination of features increases the |
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effectiveness of the unidirectional thermal radiation |
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provided by the heating elements through the forced |
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circulation of air throughout the oven. This helps |
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prevent food from burning on the surface and allows |
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the heat to penetrate right into the food. Always |
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cook in this mode with the oven door closed. |
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SPEEDY BARBECUE mode |
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This mode can be used to cook the perfect |
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barbecue in your oven. It quickly produces flawless |
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results when grilling meat, fish and vegetables, |
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without creating smoke. The temperature is set by |
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default to 270°C; cooking durations, which may be |
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set as desired, are recommended for various dishes |
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and are listed in the cooking advice table (see |
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Cooking advice table). |
FREASY COOK mode
Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.
PIZZA mode
This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.
KEEP WARM mode
This type of cooking mode can be used to keep hot, previously-cooked foods warm, or to reheat dishes. The temperature is set by default to 65°C and cannot be adjusted.
Spit roast (only available in certain models)
To operate the spit roast function (see diagram) proceed as follows:
1.Place the dripping pan in position 1.
2.Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.
3.Start the rotisserie using the SELECTOR knob to
select mode or .
! When the mode is activated, the spit will stop
if the door is opened.
6
Programming cooking
! A cooking mode must be selected before programming can take place.
Programming the cooking duration
1.Press the button several times until the icon and the three digits on the display begin to flash.
2.Turn the TIMER KNOB towards “+” and “-” to adjust the duration as desired.
3.Press the button again to confirm.
4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end time can be scheduled.
1.Follow steps 1 to 3 to set the duration as detailed above.
2.Next, press the button until the icon and the two digits on the DISPLAY begin to flash.
3.Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.
4.Press the button again so that the other two numerical digits on the DISPLAY begin to flash.
5.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.
6.Press the button again to confirm.
7.When the set time has elapsed, the text END appears on the DISPLAY; the oven will stop cooking and a buzzer sounds.
Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to the “0” position.
Practical cooking advice
GB
!Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.
!In the GRILL and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).
MULTILEVEL
•Use positions 2 and 4, placing the food which requires more heat on 2.
•Place the dripping pan on the bottom and the rack on top.
GRILL
•Place the rack in position 3 or 4. Position the food in the centre of the rack.
•We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.
SPEEDY BARBECUE
•Position the rack on level 4 and the dripping pan on level 1.
•This is the accessory configuration you should use if you wish to achieve perfect barbecued results for every type of dish, without creating smoke or making the appliance dirty. When you have finished cooking, all excess fat will have collected in the dripping pan with the water and the accessories will be very easy to clean.
PIZZA
•Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming.
•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.
7
Cooking advice table
GB |
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Cooking |
Foods |
Weight |
Rack position |
Preheating |
Recommended |
Cooking |
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modes |
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(in kg) |
Standard |
Sliding |
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Temperature |
duration |
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guide |
guide |
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(°C) |
(minutes) |
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rails |
rails |
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Duck |
1,5 |
2 |
1 |
Yes |
200-210 |
70-80 |
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Chicken |
1,5 |
2 |
1 |
Yes |
200-210 |
60-70 |
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Convection |
Roast veal or beef |
1 |
2 |
1 |
Yes |
200 |
70-75 |
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Roast pork |
1 |
2 |
1 |
Yes |
200-210 |
70-80 |
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Biscuits (shortcrust pastry) |
- |
2 |
1 |
Yes |
180 |
15-20 |
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Pies / Tarts |
1 |
2 |
1 |
Yes |
180 |
30-35 |
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Pizza on 2 racks |
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2 and 4 |
1 and 3 |
Yes |
220-230 |
20-25 |
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Pies on two racks/cakes on 2 racks |
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2 and 4 |
1 and 3 |
Yes |
180 |
30-35 |
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Sponge cake on 2 racks (on the dripping |
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2 and 4 |
1 and 3 |
Yes |
170 |
20-25 |
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pan) |
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1 and 2/3 |
1 and 3 |
Yes |
200-210 |
65-75 |
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Roast chicken + potatoes |
1+1 |
2 |
1 |
Yes |
190-200 |
45-50 |
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Multilevel |
Lamb |
1 |
1 or 2 |
1 |
Yes |
180 |
30-35 |
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Mackerel |
1 |
2 |
1 |
Yes |
190-200 |
35-40 |
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Lasagne |
1 |
2 and 4 |
1 and 3 |
Yes |
190 |
20-25 |
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Cream puffs on 2 racks |
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2 and 4 |
1 and 3 |
Yes |
190 |
10-20 |
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Biscuits on 2 racks |
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2 and 4 |
1 and 3 |
Yes |
210 |
20-25 |
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Cheese puffs on 2 racks |
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1 and 3 |
1 and 3 |
Yes |
200 |
20-30 |
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Savoury pies |
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Mackerel |
1 |
4 |
3 |
No |
100% |
15-20 |
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Sole and cuttlefish |
0,7 |
4 |
3 |
No |
100% |
10-15 |
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Squid and prawn kebabs |
0,7 |
4 |
3 |
No |
100% |
8-10 |
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Cod fillet |
0,7 |
4 |
3 |
No |
100% |
10-15 |
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Grilled vegetables |
0,5 |
3 or 4 |
2 or 3 |
No |
100% |
15-20 |
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Grill |
Veal steak |
0,8 |
4 |
3 |
No |
100% |
15-20 |
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Sausages |
0,7 |
4 |
3 |
No |
100% |
15-20 |
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Hamburgers |
4 or 5 |
4 |
3 |
No |
100% |
10-12 |
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Toasted sandwiches (or toast) |
4 or 6 |
4 |
3 |
No |
100% |
3-5 |
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Spit-roast chicken using rotisserie spit |
1 |
- |
- |
No |
100% |
70-80 |
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(where present) |
1 |
- |
- |
No |
100% |
70-80 |
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Spit-roast lamb using rotisserie spit |
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(where present) |
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Grilled chicken |
1,5 |
2 |
2 |
No |
210 |
55-60 |
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Cuttlefish |
1 |
2 |
2 |
No |
200 |
30-35 |
|
|
|
Spit-roast chicken using rotisserie spit |
1,5 |
- |
- |
No |
210 |
70-80 |
|
|
|
(where present) |
1,5 |
- |
- |
No |
210 |
60-70 |
|
|
Gratin |
Spit-roast duck using rotisserie spit |
1 |
2 |
2 |
No |
210 |
60-75 |
|
|
|
(where present) |
1 |
2 |
2 |
No |
210 |
70-80 |
|
|
|
Roast veal or beef |
1 |
2 |
2 |
No |
210 |
40-45 |
|
|
|
Roast pork |
|
|
|
|
|
|
|
|
|
Lamb |
|
|
|
|
|
|
|
|
|
Mackerel |
1 |
4 |
3 |
No |
250 |
11-16 |
|
|
|
Sole and cuttlefish |
0,7 |
4 |
3 |
No |
250 |
6-11 |
|
|
|
Squid and prawn kebabs |
0,7 |
4 |
3 |
No |
250 |
4-6 |
|
|
Speedy |
Cod fillet |
0,7 |
4 |
3 |
No |
250 |
6-11 |
|
|
Barbecue* |
Grilled vegetables |
0,5 |
3 or 4 |
2 or 3 |
No |
250 |
11-16 |
|
|
|
Veal steak |
0,8 |
4 |
3 |
No |
250 |
11-16 |
|
|
|
Sausages |
0,7 |
4 |
3 |
No |
250 |
11-16 |
|
|
|
Hamburgers |
4 or 5 |
4 |
3 |
No |
250 |
6-8 |
|
|
|
Frozen food |
0.3 |
2 |
1 |
- |
250 |
12 |
|
|
|
Pizza |
0.4 |
2 |
1 |
- |
200 |
20 |
|
|
|
Courgette and prawn pie |
0.5 |
2 |
1 |
- |
220 |
30-35 |
|
|
|
Country style spinach pie |
0.3 |
2 |
1 |
- |
200 |
25 |
|
|
|
Turnovers |
0.5 |
2 |
1 |
- |
200 |
35 |
|
|
|
Lasagne |
0.4 |
2 |
1 |
- |
180 |
25-30 |
|
|
Freasy cook |
Golden Rolls |
0.4 |
2 |
1 |
- |
220 |
15-20 |
|
|
Chicken bites |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
||
|
|
Pre-cooked food |
|
|
|
|
|
|
|
|
|
Golden chicken wings |
0.4 |
2 |
1 |
- |
200 |
20-25 |
|
|
|
Fresh Food |
|
|
|
|
|
|
|
|
|
Biscuits (shortcrust pastry) |
0.3 |
2 |
1 |
- |
200 |
15-18 |
|
|
|
Sponge cake made with yoghurt |
0.6 |
2 |
1 |
- |
180 |
45 |
|
|
|
Cheese puffs |
0.2 |
2 |
1 |
- |
210 |
10-12 |
|
|
Pizza |
Pizza |
0,5 |
2 |
1 |
Yes |
220 |
15-20 |
|
|
Focaccia bread |
0,5 |
2 |
1 |
Yes |
200 |
20-25 |
||
|
|
||||||||
|
|
Defrosting |
|
2 or 3 |
2 |
No |
65 |
- |
|
|
Keep warm |
Proving |
|
2 or 3 |
2 |
No |
65 |
60-90 |
|
|
Dish reheating |
|
2 or 3 |
2 |
No |
65 |
- |
||
|
|
|
|||||||
|
|
Pasteurisation |
|
2 or 3 |
2 |
No |
65 |
- |
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.
* Position the dripping pan, with the water, on shelf level 1.
8