FREESTANDING COOKERS OPERATING
& INSTALLATION MANUAL
YOUR FREE MASTERCLASS
Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention our top tips for getting the most out of your ILVE oven. From improving cooking results to general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.
Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583)
ilve.com.au
OPEN 24/7
ILVE ACCESSORIES ONLINE SHOP
For a wide range of coffee machines and other Genuine
ILVE accessories at the click of a button shop.ilve.com.au
As a part of our continued customer service offering, you can now register your ILVE products online at https://support.eurolinx.com.au/#/form/warrantyregistration
Just follow our simple online registration process.
Please ensure that you always keep your proof of purchase in order for your warranty to remain valid should you ever need to use it.
As always, you can contact us on 1300 856 411
iWarranty
REGISTER YOUR WARRANTY ONLINE NOW
GO TO: https://support.eurolinx.com.au/#/form/warrantyregistration
Congratulations, |
you are now the proud owner of an ILVE cooking appliance. |
|
Thank you for purchasing ILVE and welcome to the exciting |
|
world of cooking the ILVE way. |
|
This instruction manual has been specially created to inform |
|
you of the full range of features your ILVE appliance has to offer |
|
and serves as an introduction to the wonderful benefits of ILVE’s |
|
dynamic cooking systems. |
|
We present detailed information on each of the advanced |
|
cooking systems built into ILVE appliances. Once you have read |
|
this section you will be able to choose the most appropriate |
|
settings for your appliance when cooking different types of |
|
food. |
|
We ask you to read the instructions in this booklet very carefully |
|
as this will allow you to get the best results from using your |
|
appliance. KEEP THE DOCUMENTATION OF THIS PRODUCT |
|
FOR FUTURE REFERENCE. |
CONTENTS
Safety Precautions |
10 |
Operating Instructions |
11 |
Oven Systems |
12 |
Clock and Timer Controls |
13 |
Electric Oven Cooking Modes |
14 |
Grill Systems |
16 |
Using the Rotisserie |
18 |
Operating - Gas Cooktop |
20 |
Tepanyaki plate |
22 |
Simmer plate |
24 |
Electric BBQ |
25 |
Ceramic Electric Hot Plate |
26 |
Induction and Induction Tepanyaki cooktop |
28 |
Gas Ovens |
30 |
Cleaning, Care and Maintenance |
32 |
Installation Instructions |
36 |
Electrical Connection |
41 |
Adaptation to Different Types of Gas |
42 |
Injector & Capacity Table |
43 |
Air Adjustment |
44 |
Low Flame Adjustment of Burners |
45 |
Low Flame Adjustment of Burners |
46 |
Ancillary Service Information |
47 |
Recipes |
48 |
Guarantee |
60 |
Warranty Information |
58 |
Trouble Shooting Guide |
64 |
This Manual Refers to Models:
***60******
***70******
***76******
***80******
***90******
***100******
***120******
***150******
Affix |
|
*P = Professional |
* N = Nostalgia |
*M = Majestic |
* T = Titanium |
*JC = Exclusive series |
*JK = Exclusive series |
*D = Double Door |
* S = 70cm + 40cm Ovens |
*W = Slide out Drawer |
|
Prefix |
|
*B = Electric BBQ |
* R = Deep Fryer |
*6 = 6 burner Gas Top |
* S = Simmer Burner |
*F = Tepanyaki Fry Top |
* W = Window Door |
*M = Multifunction Electric Oven * VG = Gas Oven Model |
|
*SX = Electronic Roast Probe |
|
* VGG = Gas Oven + Gas Grill |
|
*D = Dual Wok Burner |
|
* V = Centre Electric Cook top |
|
*Q = Stainless Steel Door No Window |
|
* L = L Shaped Door |
|
*P = Programmable Electronic Timer |
|
Colour |
|
*SS/I/X = Stainless Steel |
* A = Antique White |
*M = Matt Black |
* RB = Ruby Burgundy |
*BL = Blue |
* VG = Emerald Green |
*N = Gloss Black |
* B = Stark White |
*Brass = Brass Knobs and Handles
*X = after colour prefix = Chrome Knobs and Handles * Y = after colour prefix = Bronze fittings and handles
FREESTANDING COOKERS
ILVE FREESTANDING COOKERS OPERATING MANUAL
FREESTANDING COOKERS
SAFETY PRECAUTIONS
Before installing and operating the cooking range, read these instructions completely and carefully.
IMPORTANT:
-To be installed only by an authorised person
-Save these instructions for the local inspector’s use.
-Remove all packaging material and literature from the appliance before connecting the gas and electrical supplies. Additionally note that the correct wok trivet must be placed over the wok burner. The wok burner trivet has a greater gap between the fingers.
-Observe all governing codes e.g. ASNZS 5601, council ordinances and local authority rules. - The range must be electrically grounded
TO THE INSTALLER – after connecting the gas supply, turn on the gas and check for leaks at all joints with soapy water or other approved methods UNDER NO CIRCUMSTANCES USE A NAKED FLAME IN
CHECKING FOR LEAKS. NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOME UNLESS EACH BURNERS IS FITTED WITH A FLAME SAFE GUARD
WARNINGS
Before using the cooker, read the instructions booklet carefully. This contains very important information concerning safety during installation, use and maintenance. The instructions booklet must be kept with care for later consultation.
Do not use or store flammable materials in the appliance storage drawer or near this appliance. Do not spray aerosols in the vicinity of this appliance when it is in operation.
Where this appliance is installed in a marine craft or in caravans, it shall not be used as a space heater. Do not modify this appliance.
If the hotplate fails to operate correctly, contact Eurolinx Pty ltd or their appointed agent for service. DO NOT ATTEMPT REPAIRS YOURSELF; repairs and servicing shall only be carried out by Authorised Personnel.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Never place unsteady or deformed pans on the burners or on the electric hotplates as they could overturn accidentally. When placing pans on the hob, always ensure that the handles are facing inward so that there is no risk of knocking against them.
When the cooker is not in use, ensure that all knobs are exactly in position “ο / ο”
Never leave the hotplate switched on without a pan on it, otherwise it will reach a very high temperature quickly and the cooker or furniture in the vicinity could be damaged.
ILVE FREESTANDING COOKERS OPERATING MANUAL
OPERATING INSTRUCTIONS
FREESTANDING COOKERS
ILVE freestanding Cookers feature many advanced cooking components and safety refinements. However before using your oven for the first time the following installation check must be carefully carried out and oven elements must be burnt in.
•Check that all packaging is removed from inside oven.
•Check that all oven racks are in place.
Preparing your electric oven for use:
Setting the clock
To enable use of your ILVE oven you must first set the clock to the correct time. If the clock is not set correctly the oven will not operate.
(refer to page 13)
Using the oven
Rack positions
ILVE ovens are equipped with various racks depending on the model and size; all ILVE wire racks are reversible. They have angled offset ends to allow
for height variation between
shelves; this is a particularly useful feature when cooking with deep dishes, for large roasts or when batch cooking.
Burning in elements
It is necessary to burn the protective oils that are used in manufacturing and shipping from the elements.
1Set the clock to the correct time. (refer to page 13)
2Set oven temperature control knob to 200º C and select cooking function mode 2 by turning function control knob.
3Allow to burn in for 15 minutes.
4Repeat process for functions 5 and 8 in sequence and allow to burn in each mode for 15 minutes.
5Clean the oven thoroughly when you have completed the burn in process so that the oven and grill/rotisserie will be ready for use.
•There may be a slight unpleasant odour during the initial burn off procedure. As a result we advise you open doors and windows in the kitchen during this procedure.
IMPORTANT!
Do not place anything on or cover the base of oven as this impedes the transfer of heat from the bottom element to the oven cavity and can cause irreparable damage to the oven base.
When using your ILVE oven you must select, using separate knobs, both a mode of cooking and a temperature at which to cook. The only exception to this rule is when using the defrost mode, where no temperature setting is required. The temperature selector should only be set to the selected temperature after the mode is selected. When switching the oven off or changing the mode always set the selector to 0 before changing the mode. The quick start or preheat mode should only be used for a maximum of 10 minutes.
Temperature is indicated by an ORANGE light.
This light will turn on and off during cooking as the thermostat readjusts itself.
Cooking mode selection is indicated by a GREEN light. This light should stay on throughout the cooking process. All ILVE ovens are fitted with a cavity cooling fan. This fan is thermostatically controlled and automatically switches on when the oven
cavity reaches 60ºC. This gently blows air out through the front louvre just above the oven door handle, reducing the cavity heat.
Temperature
ILVE ovens are well insulated and therefore highly efficient; as a result we recommend you may have to adjust cooking temperatures. In an ILVE oven a moderate to hot temperature is 175ºC. You will find this temperature will not need to be exceeded, except for specific cooking requirements which call for high heat over a short period of time. Exceeding 175ºC when cooking may result in food cooking
too quickly on the outside while remaining undercooked inside. Remember to reduce the temperature by 20ºC when using the fan forced function.
ILVE FREESTANDING COOKERS OPERATING MANUAL
FREESTANDING COOKERS
OVEN SYSTEMS
Most ILVE electric ovens are multifunctional and feature 10 or 11 cooking modes (secondary ovens excempt). This enables you to choose from a variety of functions depending on your cooking needs. Selection of the correct mode and oven temperature are important to obtain the best possible cooking results. All modes are pictured on your control knob and are numbered clockwise.
ILVE electric ovens are equipped with rear, top and bottom elements, which can be used individually or together; radiating heat from above and below simultaneously or individually for specialist tasks such as au gratin style cooking, crisping pork crackling or to brown off a roast.
The ILVE electric oven also has a quick start or preheat mode which allows the oven to heat from 0 –175oC in just 6 to 8 minutes.
Cavity cooling fan
ILVE ovens are equipped with a cavity cooling fan. The fan is thermostatically controlled and will switch on automatically when the oven cavity reaches a temperature of 60o C. Air will gently be blown out through the front louvre, just above the oven door handle. This keeps the interior of the cavity housing cool.
The cavity cooling fan will continue to run after the oven has been turned off. The fan will automatically shut off once the oven cavity has reached a suitable temperature.
ILVE FREESTANDING COOKERS OPERATING MANUAL
CLOCKS & TIMER CONTROLS
Key |
Digital clock (24 hour clock) |
Minute minder
Automatic |
|
|
|
|
|
|
cooking |
Always ensure the oven is in manual mode . |
|||||
time |
||||||
The pot symbol with the steam coming from |
||||||
|
||||||
|
it should be displayed. If there is an [A] on the |
|||||
|
display it means that the oven is in auto mode, |
|||||
|
to cancel this you must press both pot symbol |
|||||
|
buttons |
|
simultaneously. The oven will |
|||
End of |
not operate if it is pre-programmed; it has to |
|||||
cooking |
be brought back to manual mode. |
|
||||
time |
|
|
|
|
|
|
|
1. To set or adjust the time: |
|
|
|||
|
Press both pot buttons simultaneously |
|
||||
|
and then to adjust the timer press either the plus |
|||||
|
or minus |
button accordingly. |
|
|
||
Clock |
2. To set the alarm: |
|
|
|||
|
|
|
||||
|
Hold in the bell |
button then the plus |
button |
|||
|
until you reach the required time. If you go over the |
|||||
|
required time, press the minus |
button to bring it |
||||
|
back. You will now notice a bell |
symbol on the |
||||
Timer |
display, this highlights that the alarm is on. If you |
|||||
settings |
need to check how much time is left on the alarm, |
|||||
|
press the bell |
button again as this will return |
||||
|
to the time display. When the alarm goes off the |
|||||
|
oven will remain on and will ring for seven minutes |
|||||
|
unless turned off, which can be done by pressing |
|||||
|
the bell |
button. You can adjust the tone of the |
||||
|
alarm-only when the alarm is ringing press the |
|||||
|
minus button and it will scroll through three |
|||||
|
available tones. Select the tone that you require, |
|||||
|
this tone will then sound the next time |
|
||||
|
you set the alarm. |
|
|
|||
|
3. Pre-programming the oven: |
|
|
|||
|
Press the |
button. Put in the duration that you |
||||
|
want to cook the item for by pressing the |
button. |
||||
|
Press the |
button. Select the time that you |
||||
|
want the item to finish cooking (by pressing the |
button). You then need to select the mode and temperature.
FREESTANDING COOKERS
ILVE FREESTANDING COOKERS OPERATING MANUAL
FREESTANDING COOKERS
ELECTRIC OVEN COOKING MODES
ICON |
|
MODE |
FUNCTION |
||||||
|
|
|
|
|
|
|
|
|
ILVE’s unique Pizza mode has been specifically designed for you to cook the perfect Pizza |
|
|
|
|
|
|
|
|
|
To achieve perfect results; turn the oven thermostat up to 250 degrees (best temperature |
|
|
|
|
|
|
|
|
MODE 1 |
for pizza cooking) ILVE’s pizza mode will do the rest by turning on all elements in the oven |
|
|
|
|
|
|
|
|
at 30% and the bottom element on at 100% of their capacity. This ensures you get a nice |
|
|
|
|
|
|
|
|
|
Pizza mode |
|
|
|
|
|
|
|
|
|
crispy base with the assistance of the other elements at lower heat to cook the top of |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
your pizza. For best results it is recommended that ILVE’s pizza stone be used on the 2nd |
|
|
|
|
|
|
|
|
|
shelf when using this function. |
|
|
|
|
|
|
|
|
MODE 2 |
This is the traditional static oven mode with no fan allowing heat from both above and |
|
|
|
|
|
|
|
|
Conventional oven |
below to convect simultaneously. This is the ideal function for cooking heavy cakes such |
|
|
|
|
|
|
|
|
as mud cakes or banana cakes, Christmas cakes, breads and large roasts. Such items |
|
|
|
|
|
|
|
|
|
mode |
|
|
|
|
|
|
|
|
|
need to be placed in a central position in the oven. |
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
MODE 3 |
This mode allows heat from the base of the oven. It is suitable for long, slow |
|
|
|
|
|
|
|
|
Lower floor heating |
|
|
|
|
|
|
|
|
|
cooking such as stews and casseroles or for blind baking and finishing pastries. |
|
|
|
|
|
|
|
|
|
mode |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
MODE 4 |
In this mode the upper outer element is in use. The permits ‘Au Gratin’ style cooking for a |
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
Upper element |
|
|
|
|
|
|
|
|
|
firm crust. |
|
|
|
|
|
|
|
|
|
mode |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
MODE 5 |
In this mode the complete inner roof element heats up creating direct infra-red heat from |
|
|
|
|
|
|
|
|
Conventional Grilling |
|
|
|
|
|
|
|
|
|
above. With this mode you should grill with the door closed. |
|
|
|
|
|
|
|
|
|
mode |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rotisserie mode |
The rotisserie mode works in a similar way as traditional grilling and is one of the best |
|
|
|
|
|
|
|
|
(All models except |
ways to cook meat and poultry. With a right hand side motor drive in the oven, or in the |
|
|
|
|
|
|
|
|
600mm and P70 |
rear of the 300mm & 400mm ovens. The ILVE rotisserie can accommodate up to two |
|
|
|
|
|
|
|
|
Series ovens) |
joints of meat or portions of poultry at once. |
|
|
|
|
|
|
|
|
MODE 6 |
This mode utilises the fan combined with the infra-red grill to ensure hot air is circulated |
|
|
|
|
|
|
|
|
evenly around the oven. This is the ideal mode to use when multitasking, grilling chops |
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
Fan Grill |
and sausages on the top level whilst baking a potato bake on the lower level. For best |
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
results the door should be closed during this grilling mode. |
|
|
|
|
|
|
|
|
MODE 7 |
With both the top and bottom elements in use and the fan circulating hot air, |
|
|
|
|
|
|
|
|
this cooking mode is best suited for bread, cakes and sponges (where very even |
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
Fan Assist |
temperatures are required, even in the corners of the oven). |
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
This mode also creates less splatter when roasting. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The fan in all ILVE ovens is surrounded by a triple ring heating element that |
|
|
|
|
|
|
|
|
MODE 8 |
evenly distributes heated air throughout the oven. This mode is perfect for batch baking |
|
|
|
|
|
|
|
|
Fan Forced |
biscuits or muffins and most general cooking tasks. IMPORTANT – Ensure you reduce the |
|
|
|
|
|
|
|
|
temperature by 20°C. Mode 8 is also the self-cleaning mode in models, which have self |
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
cleaning liners. |
|
|
|
|
|
|
|
|
MODE 9 |
To obtain the best result from your oven it is recommended that you preheat it prior to |
|
|
|
|
|
|
|
|
use. Combining an advanced hot air function and conventional heating mode ILVE ovens |
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
Quick Start |
can reach a temperature of 175°C in just 6 – 8 minutes. Once preheated the required |
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
or Pre-heat mode |
cooking mode should be selected before proceeding with cooking. The quick start or |
|
|
|
|
|
|
|
|
|
preheat mode should only be used for a maximum of 10 minutes. |
|
|
|
|
|
|
|
|
MODE 10 |
This function allows you to fan defrost at an ambient temperature. |
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
Defrost mode |
Unlike defrosting using your microwave this mode does not dry or par-cook food. |
|
|
|
|
|
|
|
|
Roasting probe |
Some ILVE models are equipped with a microprocessor controlled roasting probe which |
|
|
|
|
|
|
|
|
(For models 948 |
|
|
|
|
|
|
|
|
|
can be used to cook roasts to a precise finish either rare, medium or well-done, taking the |
|
|
|
|
|
|
|
|
|
Series & Majestic |
|
|
|
|
|
|
|
|
|
guess work out of cooking. |
|
|
|
|
|
|
|
|
|
Series only) |
|
|
|
|
|
|
|
|
|
|
PLEASE NOTE: To turn the oven light on or off during cooking, simply push in the oven function knob.
ILVE FREESTANDING COOKERS OPERATING MANUAL
Preheating
Always preheat your ILVE oven to at least 175°C before placing food in it. To do this use the Quick Start mode (Mode 9) on your control knob.
Set your oven to 175°C, after the oven has reached temperature, indicated by the temperature light turning off, you may then switch the oven to your required mode & temperature.
Roasting Probe
ILVE’s premium models are equipped with a microprocessor controlled roasting probe which can be used to cook roasts to a precise finish. The probe is thermostatic and is inserted into the thickest part of the roast away front the bone. When the probe is fitted to the connection point, the
thermometer activates. By pressing the + or – buttons you can program the probe to the desired temperature for
FREESTANDING COOKERS
the roast (to reset remove the probe from oven).
How To Use The |
|
Roasting Probe |
|
Before putting the meat into |
|
the oven, insert the sharp end |
|
of the probe into the centre of |
|
your cut of meat being sure to |
Roasting guide (red meats): |
keep away from any bones as this will |
|
give a false reading to the temperature |
• Rare 55°C |
detector. Then insert the other end of |
• Medium 65°C |
the probe into the connection point at |
• Well-Done 75°C |
the top right hand corner of your over, |
If the meat is left in the oven an alarm |
you will notice your display now shows |
|
two sets of numbers – the numbers on |
will sound and the oven will turn |
the left represent the meat at that time, |
off when 1°C above the desired |
the numbers on the right represent the |
temperature is reached. Set the |
desired temperature you would like the |
function and thermostat knobs to your |
meat to be at the end of cooking. To |
desired settings and your oven will do |
alter this, press the + or – buttons until |
the rest. If you like you can also use |
you get the desired temperature. |
the minute minder whilst using this |
|
feature for multi-tasking. |
Electric oven function selection
FUNCTION |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
TYPE OF FOOD |
PIZZA |
DEFROST ADVANCED |
FAN |
FAN |
CONVENTIONAL |
UPPER |
LOWER |
CONVENTIONAL ROTISSERIE |
ROASTING |
||||||||||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
HOT AIR |
ASSIST |
GRILL |
GRILL SYSTEM |
ROOF |
FLOOR |
HEATING |
|
|
PROBE |
||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ELEMENT ELEMENT |
|
|
|
|
|
|
|||||
Pizza |
|
|
• |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
Meat Roasts |
|
|
|
|
|
|
|
• |
|
• |
|
|
• |
|
• |
|
|
|
|
|
|
|
|
|
|
• |
• |
• |
|||||||||||
Small Cuts |
|
|
|
|
|
|
|
• |
|
• |
|
|
• |
|
• |
|
|
|
|
|
|
|
|
|
|
• |
|
|
|
||||||||||
Steak/Sausages |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
• |
|
• |
|
|
|
|
|
|
|
|
|
|
|
|
|||
Whole Fish Fillets |
|
|
|
|
|
|
|
• |
|
• |
|
|
• |
|
• |
|
• |
|
|
|
|
|
|
|
• |
|
|
|
|||||||||||
Poultry Whole |
|
|
|
|
|
|
|
• |
|
• |
|
|
• |
|
• |
|
• |
|
|
|
|
|
|
|
• |
|
|
|
|||||||||||
Pieces |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Combined Meats |
|
|
|
|
|
|
|
• |
|
• |
|
|
• |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||||
Pastry Dishes – |
|
|
|
|
|
|
|
|
|
|
|
• |
|
|
• |
|
|
|
|
|
|
|
|
|
|
|
• |
|
|
|
|
|
|
||||||
Pies, Quiche etc. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Egg Dishes – |
|
|
|
|
|
|
|
|
|
|
|
• |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
• |
|
|
|
|||
Souffle, Pavlova, |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
etc. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bread |
|
|
|
|
|
|
|
• |
|
• |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
• |
|
• |
|
|
|
||||||
AuGratin/Crumb |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
• |
|
• |
|
|
|
|
|
|
|
|
|
||
Cheese |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Toasted |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
• |
|
|
|
|
|
|
|
|
|
|
|
|
|
Sandwiches |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
SHELF POSITION |
2-3 |
|
ANY |
ANY |
2-3 |
|
3-4 |
3-4 |
3-4 |
1-2 |
|
2-3 |
|
1 |
|
1-3 |
ILVE FREESTANDING COOKERS OPERATING MANUAL
COOKERS |
GRILLING SYSTEMS |
|
FREESTANDING |
||
|
||
|
There are two ways to grill food in an ILVE electric oven; by |
|
|
using radiant heat to cook the food or by using thermal grilling |
|
|
(fan grill) a combination of radiant heat with thermal air flow. |
|
|
The full roof area conventional grill system uses automatically |
|
|
controlled direct infra-red heat radiated from above for |
|
|
traditional grilling applications. ILVE ovens combine the |
|
|
advantages of infra-red heat with fan forced air assistance, |
|
|
allowing grilling and baking on two different levels at the same |
|
|
time. |
|
|
Both cooking techniques give exceptional results for a wide |
|
|
range of meat cuts such as chicken breasts, beef steaks, lamb |
|
|
and pork. It is also ideal for grilling fish and |
|
|
fish fillets. |
|
|
|
|
|
|
MODE 5 Full roof area conventional grilling mode
In this mode the inner roof element heats up creating direct infra-red heat.
This mode allows you to grill with the door closed. Grilling with the door open ajar may lead to the control knob heating up slightly.
MODE 6 Hot air grilling system
This mode utilises the fan combined with the infra-red grill to ensure hot air is circulated evenly around the oven. This is the ideal mode to use when multitasking, grilling chops and sausages on the top level whilst baking a potato bake on the lower level. The door must be closed during this grilling mode.
ELECTRIC
Traditional grill
1.Select the grill mode (Mode 5) on the function control knob.
2.Turn the temperature control knob to 200º C.
The oven heating indicator light (orange light) at the front control panel comes on when the thermostat is activated and turns off once it has reached the selected temperature setting.
ILVE TIP
•When conventional grilling the oven door should always be closed
•The best settings for conventional grilling is between 175 – 190º C.
•For best results, we recommend grilling on level 4.
Fan grilling
1.Position racks at heights according to food types and thickness (See hot air grill cooking guide)
2.Select the fan grill mode (Mode 6) on the function control knob.
3.Turn the temperature control knob to 175º C.
4.Allow oven to preheat for a minimum of four minutes depending on food types.
When fan grilling on multiple shelves the oven door must be closed. The grill element at the top of the oven produces intense heat to sear the surface of the food while the fan moves this heat around the oven. Fan grilling eliminates the need to turn food over during the grilling process; however, turning is optional depending on the degree of browning desired. When using this function make sure that food is elevated to allow the hot air to circulate around the food. Food can be placed on the grill rack that sits inside the baking tray alternatively; food can be placed on a grill rack positioned over an oven pan to make sure any drips are caught.
ILVE FREESTANDING COOKERS OPERATING MANUAL
ILVE TIP |
Shelf positions |
|
• The oven door should always be closed during hot air grilling.
• The temperature should be set from 175 – 180º, this range in temperature helps prevent food from burning and avoids splatter, minimising the need for cleaning.
•The shelves are numbered 5 to
1 from top to bottom (See diagram above right).
–5
–4
–3
–2
–1
FREESTANDING COOKERS
IMPORTANT!
Do not place anything on or cover the base of oven as this impedes the transfer of heat from the bottom element to the oven cavity and can cause irreparable damage to the oven base.
Grilling guide
|
RECOM- |
|
TRADITIONAL |
|
|
|
|
FAN GRILLING |
|
|
|
|
|
|
|||
FOOD TO BE |
|
GRILLING |
|
|
|
|
||
MENDED |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
||
GRILLED |
SHELF |
OVEN |
GRILLING |
OVEN |
GRILLING |
|||
|
POSITION |
|||||||
|
TEMP |
TIME 2 |
TEMP |
TIME 2 |
||||
|
|
|||||||
THIN CUTS |
|
|
|
|
|
|
|
|
Steaks |
3 - 4 |
200ºC |
10 - 16 mins |
175ºC |
10 - 16 mins |
|||
Vegetable Kebabs |
3 |
200ºC |
15 - 20 mins |
175ºC |
15 - 20 mins |
|||
Meat Kebabs |
3 |
200ºC |
15 - 20 mins |
175ºC |
15 - 20 mins |
|||
Cutlets / Schnitzel |
3 - 4 |
200ºC |
12 - 18 mins |
175ºC |
18 - 20 mins |
|||
Liver |
3 - 4 |
200ºC |
8 - 12 mins |
175ºC |
10 - 14 mins |
|||
Burgers |
3 - 4 |
200ºC |
14 - 20 mins |
175ºC |
16 - 20 mins |
|||
Sausages |
3 - 4 |
200ºC |
10 - 15 mins |
175ºC |
8 - 12 mins |
|||
Fish Fillets |
3 - 4 |
200ºC |
12 - 16 mins |
175ºC |
12 - 16 mins |
|||
Trout |
3 - 4 |
200ºC |
16 - 20 mins |
175ºC |
20 - 25 mins |
|||
Toast |
3 - 4 |
200ºC |
2 - 4 mins |
175ºC |
3 - 5 mins |
|||
Cheese Toast |
3 - 4 |
200ºC |
7 - 9 mins |
175ºC |
4 - 6 mins |
|||
Tomatoes |
3 - 4 |
200ºC |
6 - 8 mins |
175ºC |
6 - 8 mins |
|||
Peaches |
3 |
200ºC |
6 - 8 mins |
175ºC |
7 - 10 mins |
|||
THICKER CUTS |
|
|
|
|
|
|
|
|
Chicken (1kg) |
2 |
– |
– |
175ºC |
50 - 60 mins |
|||
Rolled Meat (1kg) |
1 |
– |
– |
175ºC |
75 - 85 mins |
|||
Pork (1kg) |
1 |
– |
– |
175ºC |
100-120mins |
|||
Sirloin (1kg) |
1 |
– |
– |
200ºC |
25 - 35 mins |
1)Select the appropriate shelf level for the thickness of the food.
2)Turn food over half way through the grilling time (especially for thicker cuts of meat). Note: The information given in this chart is intended as a guide only.
ILVE FREESTANDING COOKERS OPERATING MANUAL
FREESTANDING COOKERS
USING THE ROTISSERIE
ILVE’s Rotisserie mode is represented by one of these symbols:
How to use your Rotisserie
•Remove all oven shelves and the wire grid from the grill tray and pre-heat the oven to 175°C.
•Sit the rotisserie cradle on to the grill tray.
•Slide one fork onto the rotisserie rod and secure with the wing nut.
•Slide your cut of meat onto the rod being sure to pierce the centre of the cut. If cooking a whole chicken remember to truss the legs first. Then slide on the other fork and secure the wing nut.
•Place the rod onto the cradle.
•Slide the grill tray onto shelf number 1 and insert the right hand end of the rod into the round motor casing. The indentation on the left end of the rod should be sitting on top of the cradle so it turns easily.
•Turn the function knob to Grill mode 5. The rotisserie will start turning.
•When the meat is cooked remove from the cradle by using the rotisserie hook and plastic handle. Using the hook, lift the left hand end of the rod and remove it from the motor socket. Slide the grill tray out and using the black plastic handle on the left hand end, wind onto the rod. Then with the hook on the right hand end of the rod, lift the rod off the cradle and onto your serving plate.
•You can also use the black plastic handle to loosen the wing nuts of the forks.
•For 30cm and 40cm ovens, the rotisserie is located at the rear of the oven
PLEASE NOTE: IF YOU HAVE A GAS OVEN, PLEASE REFER TO PAGE 30
ILVE FREESTANDING COOKERS OPERATING MANUAL
USING THE ROTISSERIE
Tips on how to use the Rotisserie
1.
2.
3.
4.
The left end of the rod rests on the cradle allowing the rod to rotate
FREESTANDING COOKERS
With your rotisserie kit you will get:
1.Black plastic spit handle
2.Spit hook
3.Spit rod
4.Spit forks (30cm & 40cm ovens are supplied with 2 x single forks
Slide meat onto the rotisserie rod and press meat onto the fork and secure in place by tightening the wing nuts.
The right end of the rod is inserted into the rotisserie motor socket
ILVE FREESTANDING COOKERS OPERATING MANUAL
FREESTANDING COOKERS
OPERATING - GAS COOKTOP
LIGHTING BURNERS – simply press the knob in, turn anti-clockwise to maximum, the electronic igniter will spark and ignite the burner. Check that the gas has been lit; if the burner fails to
ignite repeat the above process.
For models with Flame Failure follow the above procedure but keep the knob fully depressed for up to 10 seconds after ignition to allow the safety to lock in. Check that the gas has been lit; if the burner fails to ignite repeat the above process. If the burner still fails to ignite, a match or lighting device can be used, but care must be taken. Keep igniters dry. If the problem persists, contact Eurolinx Pty Ltd or their appointed agent for service.
DO NOT TOUCH HOT SURFACES, ALLOW HOB TO COOL BEFORE WIPING SPILLAGE.
ILVE FREESTANDING COOKERS OPERATING MANUAL