Hotpoint AHP66X-1, SQ661I-1, SE661X-1, SE662K-1, AHP662K-1 User Manual 2

...
0 (0)

Operating Instructions

GB

English,1

SE661X/1 SQ661I/1 AHP66X/1 AHP662X/1 AHP662K/1 SE662K/1

OVEN

Contents

GB

Installation, 2

Positioning

Electrical connection, 3

Data plate

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5

Starting the oven

The electronic cooking programmer, 6

Cooking modes, 7-8

Cooking modes

Practical cooking advice

Cooking advice table

Precautions and tips, 9-10

General safety

Disposal

Respecting and conserving the environment

Recycling & Disposal Information

Maintenance and care, 11

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Sliding Rack Kit assembly

After Sales Service, 12

Repair Service and Information Desk

Extended Warranties

Genuine Parts and Accessories

Guarantee, 13

Hotpoint AHP66X-1, SQ661I-1, SE661X-1, SE662K-1, AHP662K-1 User Manual 2

Installation

Before placing your new appliance into operation GB please read these operating instructions carefully.

They contain important information for safe use, for installation and for care of the appliance.

Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. see Precautions and tips).

! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

The panels adjacent to the oven must be made of heat-resistant material.

Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

 

 

 

 

 

 

 

 

 

 

.

 

 

 

 

 

 

 

 

 

 

in

 

 

 

 

 

 

 

 

 

.m

 

 

 

 

 

 

 

 

 

m

 

 

 

 

 

 

mm.23

 

 

7m

 

 

 

mm.

 

 

 

 

4

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.

 

 

 

 

 

 

 

45

mm

 

 

mm.595

 

 

 

mm.567

 

 

 

 

593

 

 

 

 

 

558

mm.

 

 

 

 

 

 

 

 

 

 

 

 

 

5 mm.

 

 

 

 

 

 

 

 

 

595

 

 

.

 

 

 

 

 

 

 

 

 

mm.

545

mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.

 

 

 

 

 

 

 

 

 

 

 

mm

 

 

 

 

 

 

 

 

 

 

24

 

 

 

 

 

 

 

 

 

! The appliance must not come into contact with electrical parts once it has been installed.

The consumption indications on the data plate have been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

.

45

mm

 

m

 

.

m

 

 

560

 

 

 

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

thickness of 20 mm: take off the removable part of the tab (see diagram)

thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram)

thickness of 16 mm: use the second groove (see diagram)

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

2

Electrical Connection

Electrical connection

The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate.

! THIS APPLIANCE MUST BE EARTHED.

Connecting the power supply cable

To open the terminal board:

Using a screwdriver, press on the tabs situated on each side of the terminal board cover.

Pull open the terminal board cover.

To connect the power supply cable, proceed as follows:

_Unscrew the cable clamp screw and the contact screws L-N-$.

Fasten the wires beneath the screwheads using the following colour scheme: Blue (N) Brown (L)

Yellow-Green $

Fasten the power supply cable in the corresponding cable clamp and close the cover.

Electrical Connection:

Voltage Frequency: 230

V-1+N 50Hz

Fuse Section: 16A

Supply cable: 3x1.5mm2

4

2

N

L

You can connect your oven to the system means of a terminal board. Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection.

If the appliance is installed with a junction box, an omnipolar circuit breaker - with a minimum contact opening of 3mm - should be installed between the appliance and the mains.

Power cable supply connection to the electrical

mains:

GB

 

We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force.

The plug must be accessible at all times.

Unplug the appliance before all operations, even when replacing the oven lamp.

Using the appliance without correct earthing is highly dangerous.

! After connecting the appliance to the flexible cable, tighten all the screws on the terminal board.

DATA PLATE

Dimensions

width cm 43.5

height cm 32

 

depth cm 41.5

Volume

lt. 58

 

Dimensions of

width cm 37.5

models with

height cm 32

removable racks

depth cm 41.5

Volume of models

 

 

with removable

lt. 50

 

racks

 

 

Electrical

voltage: 230-240V ~ 50/60 Hz or

50Hz

(see data plate)

connections

maximum power absorbed

 

2800-3000W

 

Directive 2002/40/EC on the label

 

of electric ovens.

 

Norm EN 50304

ENERGY LABEL

Energy consumption for Natural

convection – heating mode:

 

Traditional mode

 

Declared energy consumption for

 

Forced convection Class – heating

 

mode:

Baking

 

This appliance conforms to the

 

following European Economic

 

Community directives:

 

-2006/95/EEC of 12/12/06 (Low

 

Voltage) and subsequent

 

amendments;

 

- 89/336/EEC of 03/05/89

 

(Electromagnetic Compatibility) and

 

subsequent amendments;

 

- 93/68/EEC of 22/07/93 and

 

subsequent amendments.

 

- 2002/96/EC

3

Description of the appliance

Overall view

GB

Control panel

GUIDES for the

 

sliding racks

GRILL

position 5

 

position 4

DRIPPING PAN

position 3

position 2

 

 

position 1

Control panel

 

SELECTOR

ELECTRONIC

 

Knob

programmer*

 

 

 

 

 

 

••••

 

 

 

 

 

 

 

Indicator light

THERMOSTAT

 

THERMOSTAT

Knob

4

Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1.Select the desired cooking mode by turning the SELECTOR knob.

2.Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).

3.When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.

4.You may do the following during cooking:

-change the cooking mode by turning the SELECTOR knob.

-change the temperature by turning the THERMOSTAT knob.

-stop cooking by turning the SELECTOR knob to the “0” position.

!Never put objects directly on the oven bottom to avoid damaging the enamel coating.

!Always place cookware on the rack(s) provided.

Cooling ventilation

GB

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting with the SELECTOR knob. It stays on when a cooking mode is selected.

5

Loading...
+ 11 hidden pages