Hotpoint RA820DDWW, RA824DDWW, RA724KWH, RA720KCT, RA720KWH User Manual

RangesCompact Electric Free-Standing

For a Spanish version of this manual, visit our Website at GEAppliances.com.

Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.

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Safety Information . . . . . . . . . . . . 2

Owner’s Manual

Warranty . . . . . . . . . . . . . . . . . . . . . . . 7

Assistance / Accessories . . . . . 8

Using The Range

Surface Units . . . . . . . . . . . . . . . . . . . . . 9

Cookware for Radiant

Glass Cooktop. . . . . . . . . . . . . . . . . . 11

Oven Controls. . . . . . . . . . . . . . . . . . . . 12

Special Features . . . . . . . . . . . . . . . . . 13

Sabbath . . . . . . . . . . . . . . . . . . . . . . . . . 15

Temperature Conversions . . . . . . . . 16

Power Outage. . . . . . . . . . . . . . . . . . . . 16

Oven Racks . . . . . . . . . . . . . . . . . . . . . . 17

Aluminum Foil and Oven Liners . . . 17

Cookware. . . . . . . . . . . . . . . . . . . . . . . . 17

Oven Controls. . . . . . . . . . . . . . . . . . . . 18

Cooking Modes . . . . . . . . . . . . . . . . . . 19

Cooking Guide . . . . . . . . . . . . . . . . . . . 20

Care and Cleaning

Cleaning the Range – Exterior . . . . 21

Cleaning the Range – Interior . . . . . 23

Cleaning the Glass Cooktop. . . . . . . 24

Maintenance. . . . . . . . . . . . . . . . . . . . . 26

Troubleshooting Tips . . . . . . . . 29

Write the model and serial numbers here:

Model # __________________

Serial # ___________________

You can find the rating label on the front behind the range drawer or under the cooktop for coil models.

49-88058 09-14 GE

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

ANTI-TIP DEVICE

WARNING

Tip-Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged.

Ensure the anti-tip bracket is re-engaged when the range is moved.

Do not operate the range without the anti-tip bracket in place and engaged.

Failure to follow these instructions can result in death or serious burns to children or adults.

Rear Wall

Adjacent cabinet or final location of right range side panel

Right Side

Panel

Rear Wall

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.

For Free-Standing Ranges

To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is engaged in the bracket. On some models, the storage

drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

STATE OF CALIFORNIA PROPOSITION 65 WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

WARNING This product contains one or more chemical known to the State of California to cause cancer, birth defects or other reproductive harm.

Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide, during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

	2	SAVE THESE INSTRUCTIONS
		49-88058

WARNING GENERAL SAFETY INSTRUCTIONS

Ŷ 8VH WKLV DSSOLDQFH RQO\ IRU LWV LQWHQGHG SXUSRVH as described in this Owner’s Manual.

Ŷ %H VXUH \RXU DSSOLDQFH LV SURSHUO\ LQVWDOOHG DQG grounded by a qualified installer in accordance with the provided installation instructions.

Ŷ 'R QRW DWWHPSW WR UHSDLU RU UHSODFH DQ\ SDUW RI your range unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.

Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH XQSOXJ WKH UDQJH or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

Ŷ 'R QRW OHDYH FKLOGUHQ DORQH FKLOGUHQ VKRXOG not be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

Ŷ CAUTION: Do not store items of interest to children above a range or on the

EDFNJXDUG RI D UDQJH FKLOGUHQ FOLPELQJ RQ WKH range to reach items could be seriously injured.

Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.

Ŷ 1HYHU XVH \RXU DSSOLDQFH IRU ZDUPLQJ RU KHDWLQJ the room.

Ŷ 'R QRW WRXFK WKH VXUIDFH XQLWV WKH KHDWLQJ elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.

Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.

Ŷ 'R QRW XVH DQ\ W\SH RI IRLO RU OLQHU WR FRYHU WKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV FRRN tops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

Ŷ &RRN PHDW DQG SRXOWU\ WKRURXJKO\ PHDW WR at least an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

	KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
WARNING
	Failure to do so may result in fire or personal injury.

Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings,

curtains, drapes and gasoline or other flammable vapors and liquids.

Ŷ Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.

Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

Ŷ &OHDQ YHQWLODWLQJ KRRGV IUHTXHQWO\ *UHDVH should not be allowed to accumulate on the hood or filter.

INFORMATION SAFETY

SAVE THESE INSTRUCTIONS

49-88058	3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

	IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
WARNING
	STEPS TO PREVENT INJURY AND FIRE SPREADING

Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet

RU IODW WUD\ 8VH D PXOWL SXUSRVH GU\ FKHPLFDO RU foam-type fire extinguisher.

Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ EDNLQJ smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ VHOI FOHDQ WXUQ the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst

of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING COOKTOP SAFETY INSTRUCTIONS

ŶNever leave the surface units unattended at

PHGLXP RU KLJK KHDW VHWWLQJV %RLORYHUV FDXVH smoking and greasy spillovers that may catch on fire.

ŶNever leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread

WR VXUURXQGLQJ FDELQHWV 8VH D GHHS IDW thermometer whenever possible to monitor oil temperature.

ŶTo avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

Ŷ 8VH SURSHU SDQ VL]H VHOHFW FRRNZDUH KDYLQJ flat bottoms large enough to cover the surface heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

ŶOnly certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

ŶTo minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

ŶWhen preparing flaming foods under a hood, turn the fan on.

ŶIf power is lost to an electric cooktop while a surface unit is ON, the surface unit will turn back on as soon as power is restored. In the event of power loss, failure to turn all surface unit knobs to the OFF position may result in ignition of items on or near the cooktop, leading to serious injury or death.

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		49-88058

WARNING COIL COOKTOP SAFETY INSTRUCTIONS

ŶDo not immerse or soak the removable surface units. Do not put them in a dishwasher. Do not self-clean the surface units in an oven. Doing so may cause them to fail presenting a burn or fire hazard.

ŶDo not use a surface unit (heating element) if it develops a glowing spot during use or shows

other signs of damage. A glowing spot indicates the surface unit may fail and present a potential burn, fire, or shock hazard. Turn the surface unit off immediately and have it replaced by a qualified service technician.

ŶTo avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a coil surface unit.

ŶDo not use aluminum foil to line drip pans. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.

Ŷ %H VXUH WKH GULS SDQV DUH QRW FRYHUHG DQG DUH in place. Their absence during cooking could damage range parts and wiring.

WARNING RADIANT COOKTOP SAFETY INSTRUCTIONS

Ŷ8VH FDUH ZKHQ WRXFKLQJ WKH FRRNWRS 7KH JODVV surface of the cooktop will retain heat after the controls have been turned off.

ŶDo not cook on a broken cooktop. If glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

ŶAvoid scratching the glass cooktop. The cooktop can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing.

ŶDo not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. If the cooktop is inadvertently turned on, they may ignite. Heat from the cooktop or oven vent after it is turned off may cause them to ignite also.

Ŷ8VH &(5$0$ %5<7(® ceramic Cooktop Cleaner DQG &(5$0$ %5<7(® Cleaning Pad to clean the cooktop. Wait until the cooktop cools and

the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. Note: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.

ŶRead and follow all instructions and warnings on the cleaning cream label.

INFORMATION SAFETY

SAVE THESE INSTRUCTIONS

49-88058	5

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING OVEN SAFETY INSTRUCTIONS

ŶStand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

ŶDo not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.

ŶKeep the oven vent unobstructed.

ŶKeep the oven free from grease buildup. Grease in the oven may ignite.

ŶPlace oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.

ŶWhen using cooking or roasting bags in the oven, follow the manufacturer’s directions.

ŶPull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.

ŶDo not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite.

ŶNever place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

	SELF-CLEANING OVEN SAFETY INSTRUCTIONS
WARNING
	(on some models)

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

ŶDo not touch oven surfaces during self-clean operation. Keep children away from the oven during self-cleaning. Failure to follow these instructions may cause burns.

Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH UHPRYH SDQV shiny metal oven racks and other utensils from the oven. Only gray porcelain-coated oven racks may be left in the oven. Do not use self-clean to clean other parts, such as drip pans or bowls.

Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH ZLSH grease and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.

ŶIf the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

ŶDo not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

ŶDo not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

	6	SAVE THESE INSTRUCTIONS
		49-88058

Thank You! ... for your purchase of a GE Brand appliance.

Register Your Appliance: Register your new appliance on-line at your convenience!

www.geappliances.com/service_and_support/register/

Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,

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GE Electric Range Warranty

GEAppliances.com

All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please advise your technician not to submit the data to GE at the time of service.

For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.

What GE will not cover:

Ŷ Service trips to your home to teach you how to use the product.

Ŷ Improper installation, delivery or maintenance. Ŷ Failure of the product if it is abused, misused,

modified or used for other than the intended purpose or used commercially.

Ŷ Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams and pads.

Ŷ Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner's Manual.

Ŷ Replacement of house fuses or resetting of circuit breakers.

Ŷ Damage to the product caused by accident, fire, floods or acts of God.

Ŷ Incidental or consequential damage caused by possible defects with this appliance.

Ŷ Damage caused after delivery.

Ŷ Product not accessible to provide required service. Ŷ Service to repair or replace light bulbs, except for

LED lamps.

EXCLUSION OF IMPLIED WARRANTIES

<RXU VROH DQG H[FOXVLYH UHPHG\ LV SURGXFW UHSDLU DV SURYLGHG LQ WKLV /LPLWHG :DUUDQW\ $Q\ LPSOLHG ZDUUDQWLHV including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use

ZLWKLQ WKH 86$ ,I WKH SURGXFW LV ORFDWHG LQ DQ DUHD ZKHUH VHUYLFH E\ D *( $XWKRUL]HG 6HUYLFHU LV QRW DYDLODEOH \RX may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while

\RXU ZDUUDQW\ LV VWLOO LQ HIIHFW <RX FDQ SXUFKDVH LW RQ OLQH DQ\WLPH

www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm

or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.

WARRANTY

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obtain to needed	.here receipt your
.warranty the under service	purchase original the of Proof

49-88058	7

ASSISTANCE / ACCESSORIES

8

Have a question or need assistance with your appliance?

Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even schedule service on-line.

Schedule Service: Expert GE repair service is only one step away from your door. Get on-line and schedule your service at www.geappliances.com/service_and_support/ Or call 800.GE.CARES (800.432.2737) during normal business hours.

Parts and Accessories: Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted).Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Accessories

Real Life Design Studio: *( VXSSRUWV WKH 8QLYHUVDO

Design concept of products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments.

)RU GHWDLOV RI *(¶V 8QLYHUVDO 'HVLJQ DSSOLFDWLRQV including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

Contact Us: If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to:

General Manager, Customer Relations

GE Appliances, Appliance Park Louisville, KY 40225

Looking For Something More?

GE offers a variety of accessories to improve your cooking and maintenance experiences!

To place an order visit us online at: www.GEApplianceParts.com 8 6 RU www.GEAppliances.ca (Canada)

or call 800.626.2002 8 6 800.661.1616 (Canada)

The following products and more are available:

Accessories

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Parts
	Oven racks	Part numbers vary by model
	Oven elements	Part numbers vary by model
	Light bulbs	Part numbers vary by model
Cleaning Supplies
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	&(5$0$ %5<7(® 6WDLQOHVV 6WHHO $SSOLDQFH &OHDQHU	30 ;
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	&(5$0$ %5<7(® &HUDPLF &RRNWRS &OHDQHU	:; ;
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How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

49-88058

Surface Units

FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high WARNING settings. Keep flammable items away from the cooktop. Turn off all controls when done

cooking. Failure to follow these instructions can result in fire, serious injury or death.

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob in and turn in either direction to the setting you want.

A surface ON indicator light will glow when any surface unit is on

For glass cooktop surfaces:

A HOT COOKTOP indicator light will:

Ŷ FRPH RQ ZKHQ WKH XQLW LV KRW WR WKH WRXFK

Ŷ VWD\ RQ HYHQ DIWHU WKH XQLW LV WXUQHG RII

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At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is maintaining your desired setting.

Be sure you turn the control knob to OFF when you finish cooking.

Home Canning Tips

%H VXUH WKH FDQQHU LV FHQWHUHG RYHU WKH VXUIDFH XQLW

Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when canning.

8VH UHFLSHV DQG SURFHGXUHV IURP UHSXWDEOH VRXUFHV

7KHVH DUH DYDLODEOH IURP PDQXIDFWXUHUV VXFK DV %DOO® and Kerr® and the Department of Agriculture Extension Service.

)ODW ERWWRPHG FDQQHUV DUH UHFRPPHQGHG 8VH RI ZDWHU bath canners with rippled bottoms may extend the time required to bring the water to a boil.

Units Surface RANGE: THE USING

49-88058	9

USING THE RANGE: Surface Units

Surface Units (Cont.)

Radiant Glass Cooktop

The radiant cooktop features heating units beneath a smooth glass surface.

NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.

The surface unit will cycle on and off to maintain your selected control setting.

It is safe to place hot cookware on the glass surface even when the cooktop is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

Ŷ :DWHU VWDLQV PLQHUDO GHSRVLWV DUH UHPRYDEOH XVLQJ the cleaning cream or full-strength white vinegar.

Ŷ 8VH RI ZLQGRZ FOHDQHU PD\ OHDYH DQ LULGHVFHQW ILOP RQ the cooktop. The cleaning cream will remove this film.

Ŷ 'RQ¶W VWRUH KHDY\ LWHPV DERYH WKH FRRNWRS ,I WKH\ drop onto the cooktop, they can cause damage.

Ŷ 'R QRW XVH WKH VXUIDFH DV D FXWWLQJ ERDUG

Never cook directly on the glass.

Always use cookware.

Always place the pan in the center of the surface unit you are cooking on.

Do not slide cookware across the cooktop

EHFDXVH LW FDQ VFUDWFK WKH JODVV³WKH JODVV is scratch-resistant, not scratch proof.

Temperature Limiter on Radiant Glass Cooktops

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the surface units off for a time if:

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10

49-88058

Cookware for Radiant Glass Cooktop

The following information will help you choose cookware which will give good performance on glass cooktops.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned

LPPHGLDWHO\ %HFDXVH RI LWV ORZ PHOWLQJ point, thin weight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop

is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel on Cast Iron:

recommended if bottom of pan is coated

Porcelain Enamel on Steel:

not recommended

Heating empty pans can cause permanent damage to cooktop glass. The enamel can melt and bond to the ceramic cooktop.

Glass-ceramic:

not recommended

Poor performance. Will scratch the surface.

Stoneware:

not recommended

Poor performance. May scratch the surface.

Cast Iron:

QRW UHFRPPHQGHG XQOHVV GHVLJQHG specifically for glass cooktops

Poor conductivity and slow to absorb heat. Will scratch the cooktop surface.

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.

For Best Results

Ŷ 3ODFH RQO\ GU\ SDQV RQ WKH VXUIDFH HOHPHQWV 'R QRW place lids on the surface elements, particularly wet lids. Wet pans and lids may stick to the surface when cool.

Ŷ 'R QRW XVH ZRNV WKDW KDYH VXSSRUW ULQJV 7KLV W\SH RI wok will not heat on glass surface elements.

Ŷ :H UHFRPPHQG WKDW \RX XVH RQO\ D IODW ERWWRPHG wok. They are available at your local retail store. The bottom of the wok should have the same diameter as the surface element to ensure proper contact.

Ŷ 6RPH VSHFLDO FRRNLQJ SURFHGXUHV UHTXLUH VSHFLILF cookware such as pressure cookers or deep-fat fryers. All cookware must have flat bottoms and be the correct size.

Do not place wet pans on the glass cooktop.

Do not use woks with support rings on the glass cooktop.

Use flat-bottomed woks on the glass cooktop.

Cooktop Glass Radiant for Cookware RANGE: THE USING

49-88058	11

USING THE RANGE: Oven Controls

Oven Controls

Throughout this manual, features and appearance may vary from your model.

1

5

7

2

4

10

9

1. Traditional Cooking Modes: <RXU RYHQ KDV

WKH IROORZLQJ WUDGLWLRQDO FRRNLQJ PRGHV %DNH DQG

%URLO +L /R 6HH WKH &RRNLQJ 0RGHV VHFWLRQ IRU PRUH information.

2. Self Clean: See the Cleaning the Oven section for important information about using this mode.

3. Start: Must be pressed to start any cooking, cleaning, or timed function.

4. Clear/Off: Cancels ALL oven operations except the clock and timer.

5. Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Press the Cook Time pad, use the +/- pads to program a cooking time in hours and minutes, then press Start.

7KLV FDQ RQO\ EH XVHG ZLWK %DNH

6. Timer/Clock: Works as a countdown timer and sets the oven clock time.

To set timer, press the Timer/Clock pad and the +/- pads to program the time in hours and minutes. Press the Start pad. The timer countdown is complete. To turn the timer off press the Timer/Clock pad.

To set clock, press the Timer/Clock pad and hold for 3 seconds and then press the +/- pads to program the clock. Press Start to save the time.

3

6

8

7. Start Time: Delays when the oven will turn on.

8VH WKLV WR VHW D WLPH ZKHQ \RX ZDQW WKH RYHQ WR VWDUW

Press the Start Time pad and use the +/- pads to program the time of day for the oven to turn on then press Start. Press the desired cooking mode and temperature then press Start. A cook time may also be programmed if desired. Follow the directions under Cook Time for setting this feature. This can only be

XVHG ZLWK %DNH DQG 6HOI &OHDQ

NOTE: When using the start time feature, foods that

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DQG SRUN VKRXOG QRW EH DOORZHG WR VLW IRU PRUH WKDQ

1 hour before or after cooking. Room temperature

SURPRWHV WKH JURZWK RI KDUPIXO EDFWHULD %H VXUH WKDW the oven light is off because heat from the bulb will speed harmful bacteria growth.

8.Oven Light: Turns the oven light on or off.

9.- Pad: Short taps to this pad will decrease the time

or temperature by small amounts. Touch and hold the pad to decrease the time or temperature by larger amounts.

10. + Pad: Short taps to this pad will increase the time or temperature by small amounts. Touch and hold the pad to increase the time or temperature by larger amounts.

12

49-88058

Special Features

<RXU QHZ WRXFK SDG FRQWURO KDV DGGLWLRQDO IHDWXUHV WKDW \RX PD\ FKRRVH WR XVH 7KH IROORZLQJ DUH WKH IHDWXUHV DQG how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the Start pad. The special features will remain in memory after a power failure.

12 Hour Shut-Off

With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. If you wish to turn OFF this feature, follow the steps below.

1.Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows "SF".

2.Touch the Delay Start pad. The display will show "12 shdn" (12 hour shut-off). Touch the Delay Start pad again and the display will show "no shdn" (no shut-off).

3.Touch the Start pad to activate the no shut-off and leave the control set in this special features mode.

Fahrenheit or Celsius Temperature Selection

<RXU RYHQ FRQWURO LV VHW WR XVH WKH )DKUHQKHLW temperature selections but you may change this to use the Celsius selections.

1.Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows "SF".

2.Touch the Broil Hi/Lo and Cooking Time pads at the same time for 2 seconds. The display will show "F" (Fahrenheit).

3.Touch the Broil Hi/Lo and Cooking Time pads again at the same time for 2 seconds. The display will show "C" (Celsius ).

4.Touch the Start pad.

Control Lockout

<RXU FRQWURO ZLOO DOORZ \RX WR ORFN GRZQ WKH WRXFK SDGV so they cannot be activated when touched.

1.Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows "SF".

2.Touch the Self Clean pad. The display will show "Loc Off". Touch the Self Clean pad again. The display will show "Loc On".

3.Touch the Start pad to activate the control lockout feature and leave the control set in this special features mode.

When this feature is on and the touch pads are touched, the control will beep and the display will show "Loc".

NOTE: The control lockout mode will not affect the Timer/Clock and Oven Light On/Off touch pads.

Features Special RANGE: THE USING

49-88058	13

USING THE RANGE: Special Features

Special Features

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the Clear/ Off pad is touched. This continuous 6 second beep may be canceled.

To cancel the 6 second beep:

1.Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows "SF".

2.Touch the Broil Hi/Lo pad.

7KH GLVSOD\ VKRZV &RQ %HHS

(continuous beep). Touch the Broil Hi/Lo pad again. The

GLVSOD\ VKRZV %HHS 7KLV cancels the one beep every 6 seconds.)

3.Touch the Start pad.

12 Hour, 24 Hour or Clock Black-Out

<RXU FRQWURO LV VHW WR XVH D KRXU FORFN

If you would prefer to have a 24 hour military time clock or black-out the clock display, follow the steps below.

1.Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows "SF".

2.Touch the Timer/Clock pad once. The display will show "12 hr". If this is the choice you want, touch the Start pad. Touch the Timer/Clock pad again to change to the 24 hour military time clock. The display will show "24 hr". If this is the choice you

want touch the Start pad. Touch the Timer/Clock pad again to black-out the clock display. The display will show "Off". If this is the choice you want, touch the Start pad. NOTE: If the clock is in the black-out mode you will not be able to use the Delay Start function.

Cook and Hold

<RX QHZ FRQWURO KDV D FRRN DQG KROG IHDWXUH WKDW NHHSV

FRRNHG IRRGV ZDUP IRU XS WR KRXUV DIWHU 7LPHG %DNLQJ or Roasting is finished.

NOTE: This feature can only be programed to work

ZLWK 7LPHG %DNLQJ RU 5RDVWLQJ 6HH WKH 8VLQJ WKH timed baking and roasting features section.) After Timed

%DNLQJ RU 5RDVWLQJ KDV DXWRPDWLFDOO\ VWRSSHG WKH programmed Cook and Hold will automatically start.

7R DFWLYDWH WKLV IHDWXUH IRU XVH DIWHU 7LPHG %DNLQJ RU

Roasting, follow the steps below:

1.Touch the Bake and Broil Hi/

Lo pads at the same time for 3 seconds until the display shows "SF".

2. Touch the Cooking Time pad. The display will show "Hld Off". Touch the Cooking Time pad again to activate the feature. The display will read "Hld On".

3.Touch the Start pad to activate

the cook and hold feature and leave the control set in this special features mode.

Changing the Speed of the + or - Pads

As you use the + or - pads when setting a time or temperature, you may notice the display changes slowly. This special feature allows you to change the speed. To set the speed you prefer, follow the steps below:

1.Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows "SF".

2.Touch the + pad. The display will show you a set

VSHHG EHWZHHQ DQG

3.Touch the + pad to increase the

VSHHG XS WR WKH QXPEHU 7RXFK the - pad to decrease the speed down to the number 1.

4.Touch Start to activate the setting and leave the control set in this special features mode.

14

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Sabbath (on some models)

The Sabbath feature can be used for baking only. It cannot be used for broiling, self-cleaning, convection baking, steam cleaning or delay start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set Sabbath Feature for Regular Baking

NOTE: To understand how the oven control works, practice using regular baking (non-Sabbath) before entering Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

1.Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows "SF". NOTE: If bake or broil appears in the display, the

%DNH DQG %URLO +L /R SDGV ZHUH QRW WRXFKHG DW WKH same time. Touch the Clear/Off pad and begin again.

2.Tap the Delay Start pad until "SAb bAtH" appears in the display.

3.Touch the Start pad and " " will appear in the display.

4.Touch the Bake pad. No signal will be given.

7KH SUHVHW VWDUWLQJ WHPSHUDWXUH ZLOO DXWRPDWLFDOO\ EH VHW WR 7DS WKH + or - pads to increase or

GHFUHDVH WKH WHPSHUDWXUH LQ LQFUHPHQWV 7KH

WHPSHUDWXUH FDQ EH VHW EHWZHHQ DQG 1R signal or temperature will be given.

6.Touch the Start pad.

7.After a random delay period of approximately 30 seconds to 1 minute, " " will appear in the display indicating that the oven is baking/roasting. If " " doesn’t appear in the display, start again at Step 4.

To adjust the oven temperature, touch the Bake pad and tap the + or - pad to increase or decrease the

WHPSHUDWXUH LQ LQFUHPHQWV

Touch the Start pad.

NOTE: The Clear/Off and Cooking Time pads are active during the Sabbath feature.

When the display shows " " the oven is set in Sabbath. When the display shows " " the oven is baking/roasting.

+RZ WR 6HW 6DEEDWK )HDWXUH IRU 7LPHG %DNLQJ 5RDVWLQJ³

Immediate Start and Automatic Stop

NOTE: To understand how the oven control works, practice using regular (non-Sabbath) Immediate Start and Automatic Stop before entering the Sabbath mode.

Make sure the clock shows the correct time of day.

1.Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows "SF". NOTE: If bake or broil appears in the display, the

%DNH DQG %URLO +L /R SDGV ZHUH QRW WRXFKHG DW WKH same time. Touch the Clear/Off pad and begin again.

2.Tap the Delay Start pad until "SAb bAtH" appears in the display.

3.Touch the Start pad and " " will appear in the display.

4.Touch the Cooking Time pad.

7RXFK WKH + or - pads to set the desired length of

FRRNLQJ WLPH EHWZHHQ PLQXWH DQG KRXUV DQG minutes. The cooking time that you entered will be displayed.

6.Touch the Start pad.

7.Touch the Bake pad. No signal will be given.

8.The preset starting temperature will automatically EH VHW WR 7DS WKH + or - pads to increase or

GHFUHDVH WKH WHPSHUDWXUH LQ LQFUHPHQWV 7KH WHPSHUDWXUH FDQ EH VHW EHWZHHQ DQG 1R

signal or temperature will be given.

49-88058

	7RXFK WKH Start pad.
10.	After a random delay period
	of approximately 30 seconds
	to 1 minute, " " will appear
	in the display indicating that
	the oven is baking/roasting.
	If " " doesn’t appear in the
	display, start again at Step 7.
	To adjust the oven
	temperature, touch the Bake
	pad and tap the + or - pads
	to increase or decrease the
	WHPSHUDWXUH LQ LQFUHPHQWV
	Touch the Start pad.
	When cooking is finished,
	the display will change from
	" " to " " indicating that the	When the display shows
	oven has turned Off but is still	" " the oven is set in
	set in Sabbath. Remove the	Sabbath. When the
		display shows " " the
	cooked food.
		oven is baking/roasting.

Sabbath RANGE: THE USING

15

USING THE RANGE: Sabbath / Temperature Conversions / Power Outage

1. Touch the Clear/Off pad.														7RXFK WKH Start pad.
2. If the oven is cooking, wait for a random delay														NOTE: If a power outage
	period of approximately 30 seconds to 1 minute,													occurred while the oven was
	until only "?" is in the display.													in Sabbath, the oven will
3. Touch and hold both the Bake and Broil Hi/Lo														automatically turn off and
														stay off even when the power
	pads, at the same time, until the display shows "SF".
														returns. The oven control must
4. Tap the Delay/Start pad until "12 shdn" or "no
Sabbath (on some models)
How to Exit the Sabbath Feature
	shdn" appears in the display. "12 shdn" indicates													be reset.
	that the oven will automatically turn off after 12
	hours. "no shdn" indicates that the oven will not
	automatically turn off.
Temperature Conversions
	Fahrenheit°	140	150	170		200	250	275		300		325		350	375	400	425	450	475	500	525		550
	Celsius°	60	65	70		95	120	135		150		160		175	190	205	220	230	245	260	275		290
Power Outage
If a flashing time is in the display, you have experienced												To reset the clock, touch the Clock pad. Enter the
a power failure. Reset the clock.												correct time of day by touching the + or - pads. Touch
												the Start/On pad.

16

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Oven Racks

Various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.

When baking with multiple pans and on multiple racks,

HQVXUH WKHUH LV DW OHDVW ò EHWZHHQ SDQV WR DOORZ sufficient space for air to flow.

<RXU RYHQ KDV WUDGLWLRQDO IODW UDFNV
To avoid possible burns, place the racks in the desired
position before you turn the oven on.	The oven has 4 shelf positions.

Aluminum Foil and Oven Liners

CAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

IRLO WKDQ QHFHVVDU\ DQG QHYHU HQWLUHO\ FRYHU DQ RYHQ UDFN ZLWK DOXPLQXP IRLO .HHS IRLO DW OHDVW ´ IURP RYHQ ZDOOV to prevent poor heat circulation.

Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking performance.

Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing

RYHQ WHPSHUDWXUH E\ ) QH[W WLPH

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.

Air insulated pans heat slowly and can reduce bottom browning.

Keep cookware clean to promote even heating.

Cookware / Liners Oven and Foil Aluminum / Racks Oven RANGE: THE USING

49-88058	17

USING THE RANGE: Oven Controls

Oven Controls

Oven Temperature Knob (on some models)

Turn the OVEN TEMP knob to the setting you want.	OVEN TEMP

Ŷ 3UHKHDW WKH RYHQ IRU PLQXWHV IRU EDNLQJ

Ŷ 7KH ³RYHQ RQ´ OLJKW FRPHV RQ ZKHQ WKH EXUQHU LV RQ

It will cycle on and off during cooking.

Front of OVEN TEMP knob

To Adjust the Thermostat (on models with an OVEN TEMP Knob)

1.Pull the Oven Temp knob off the range and look at the back side. To make an adjustment, loosen (approximately one turn), but do not completely remove, the two screws on the back of the knob.

2.With the back of the knob facing you, hold the outer edge of the knob with one hand and turn the front of the knob with the other hand.

3.After the adjustment is made, retighten screws so they are snug, but be careful not to overtighten.

4.Replace the knob, matching the flat area of the knob to the shaft, and check performance.

To increase the oven temperature, move the top

VFUHZ WRZDUG WKH ULJKW <RX¶OO KHDU D FOLFN IRU HDFK notch you move the knob.

To decrease the oven temperature, move the top screw toward the left.

Each click will change the oven temperature approximately 10°F. (Range is plus or minus 60°F from the arrow.) We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments.

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Back of OVEN TEMP knob (knob appearance may vary)

To Adjust the Thermostat on Other Models

1. Touch the Bake and Broil pads at the same time

for 2 seconds until the display shows "SF".

+

2. Touch the Bake pad. A two digit number shows in the display.

3.The oven temperature can be adjusted up to (+)

) KRWWHU RU ) FRROHU 7RXFK WKH + pad to increase the temperature in 1 degree increments. Touch the - pad to decrease the temperature in 1 degree increments.

4.When you have made the adjustment, touch the Start pad to go back to the time of day display.

8VH \RXU RYHQ DV \RX ZRXOG QRUPDOO\ NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

18

49-88058

Cooking Modes

<RXU QHZ RYHQ KDV D YDULHW\ RI FRRNLQJ PRGHV WR KHOS \RX JHW WKH EHVW UHVXOWV 7KHVH PRGHV DUH GHVFULEHG EHORZ

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Baking Modes

When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided, center food in the oven.

Traditional Bake

The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake pad, press the + or - pads to set the desired temperature, and then press

Start. Preheating is generally recommended when using this mode.

Broiling Modes

The oven must be closed during broiling. Monitor

IRRG FORVHO\ ZKLOH EURLOLQJ 8VH FDXWLRQ ZKHQ EURLOLQJ on upper rack positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. For best performance center food below the broil heating element. Broiling on rack position D is not recommended.

Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by

XVLQJ %URLO /R

Broil Hi

7KH 7UDGLWLRQDO %URLO +L PRGH XVHV LQWHQVH KHDW IURP WKH

XSSHU HOHPHQW WR VHDU IRRGV 8VH %URLO +L IRU WKLQQHU FXWV of meat and/or foods you prefer less done on the interior. To use this mode press the Broil pad once and then press Start. It is not necessary to preheat when using this mode.

Broil Lo

7KH 7UDGLWLRQDO %URLO /R PRGH XVHV OHVV LQWHQVH KHDW from the upper element to cook food thoroughly while

DOVR SURGXFLQJ VXUIDFH EURZQLQJ 8VH %URLO /R IRU WKLFNHU cuts of meat and/or foods that you would like cooked

all the way through. To use this mode press the Broil pad twice and then press Start. It is not necessary to preheat when using this mode.

Modes Cooking RANGE: THE USING

49-88058	19

USING THE RANGE: Cooking Guide

Cooking Guide

	FOOD TYPE	RECOMMENDED MODE(S)	ADDITIONAL SUGGESTIONS
	Baked Goods
	Layer Cakes, sheet cakes, bundt cakes,	%DNH	8VH VKLQ\ FRRNZDUH
	muffins, quick breads on a Single Rack
	Chiffon cakes (angel food)	%DNH	8VH VKLQ\ FRRNZDUH
	Cookies, biscuits, scones on a Single Rack	%DNH	8VH VKLQ\ FRRNZDUH
	Cookies, biscuits, scones on Multiple Racks	%DNH	Ensure adequate airflow.
	Beef & Pork
			8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV VHDULQJ :DWFK
	Hamburgers	%URLO +L	food closely when broiling. For best performance center food below the
			broil heating element.
			8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV VHDULQJ :DWFK
	Steaks & Chops	%URLO +L	food closely when broiling. For best performance center food below the
			broil heating element.
	Roasts	%DNH	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ 3UHKHDWLQJ LV QRW QHFHVVDU\
	Poultry
	Whole chicken	%DNH	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
		%URLO +L	,I EUHDGHG RU FRDWHG LQ VDXFH DYRLG %URLO +L PRGHV %URLO VNLQ VLGH GRZQ
	%RQH LQ FKLFNHQ EUHDVWV OHJV WKLJKV	%URLO /R	first. Watch food closely when broiling. For best performance when
		%DNH	broiling, center food below the broil heating element.
		%URLO /R	,I EUHDGHG RU FRDWHG LQ VDXFH DYRLG %URLO +L PRGHV %URLO VNLQ VLGH GRZQ
	%RQHOHVV FKLFNHQ EUHDVWV		first. Watch food closely when broiling. For best performance when
		%DNH
			broiling, center food below the broil heating element
	Whole turkey	%DNH	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
	7XUNH\ %UHDVW	%DNH	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
	Fish	%URLO /R	Watch food closely when broiling. For best performance center food below
			the broil heating element.
	Casseroles	%DNH
	Frozen Convenience Foods
	Pizza, french fries, tator tots, chicken	%DNH	8VH VKLQ\ FRRNZDUH
	nuggets, appetizers on a Single Rack
	Pizza, french fries, tator tots, chicken	%DNH	8VH VKLQ\ FRRNZDUH
	nuggets, appetizers on Multiple Racks

20

49-88058