OSX 1036N D CX S
OSX 1036S ND CX
English
Operating Instructions
OVEN Contents
Operating Instructions,1
Warnings,2
Description of the appliance,3
Installation,4
Electrical Connection,5
Oven structure,6
Start-up and use,7
Cooking modes,8
Precautions and tips,16
Maintenance and care,16
Troubleshooting,18
Afetr Sales Service,19
Guarantee,20
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GB Warnings
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Never use steam cleaners or pressure cleaners on the appliance.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.
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Description of the appliance
Overall view
1.POSITION 1
2.POSITION 2
3.POSITION 3
4.POSITION 4
5.POSITION 5
6.DIVIDER “D” POSITION
7.POSITION 6
8.POSITION 7
9.GUIDES for the sliding racks
10.DRIPPING PAN
11.RACK shelf
12.DIVIDER shelf
13.Control panel
Control panel
14.CONTROL PANEL POWER icon
15.MANUAL COOKING MODE icons
16.AUTOMATIC/ECO COOKING MODE icons
17.MAIN CAVITY icon
18.SMALL CAVITY icon
19.MAIN CAVITY TEMPERATURE display
20.SMALL and EXTRALARGE CAVITY TEMPERATURE display
21.MAIN CAVITY PREHEATING/RESIDUAL HEAT icons
22.SMALL and EXTRALARGE CAVITY PREHEATING/ RESIDUAL HEAT icons
23.TEMPERATURE icon
24.TIME/TEMPERATURE ADJUSTMENT icons
25.DURATION icon
26.MINUTE MINDER icon
27.TIME display
28.CLOCK icon
29.END OF COOKING icon
30.DOOR/CONTROL PANEL icon
31.LIGHT icon
32.START/STOP
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GB Installation
!Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.
!Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.
Positioning
!Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).
!Theappliancemustbeinstalledbyaqualifiedprofessional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.
Built-in appliances
Use an appropriate cabinet to ensure that the appliance operates properly:
•The panels adjacent to the oven must be made of heatresistant material.
•Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.
•To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:
Ventilation |
To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).
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45 |
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560 |
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. 20 mm |
FAN ASSISTED |
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min. 45 mm |
Centring and fixing
Secure the appliance to the cabinet:
•Open the oven door.
•Slide out the side gaskets at the top until the 2 fixing holes are exposed;
•Fix the oven to the cabinet using the 2 wood screws.
•Reposition the 2 gaskets.
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20 mm. |
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550 |
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20,5 mm |
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* Stainless steel models only
! The appliance must not come into contact with electrical parts once it has been installed.
The indications for consumption given on the data plate have been calculated for this type of installation.
! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.
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Electrical Connection
The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate.
! THIS APPLIANCE MUST BE EARTHED.
Fitting the power supply cable
L |
N
1.Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram)
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2.Install the power supply cable by loosening the cable clamp screw and the three wire contact screws
L-N-.
Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire
to the terminal marked (see diagram).
3.Secure the cable by fastening the clamp screw.
4.Close the cover of the terminal board.
Electrical Connection:
Voltage Frequency: see data plate
Fuse Section: 16A
Supply cable: 3x1.5mm2
You can connect your oven to the system means of a terminal board. Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection.
If the appliance is installed with a junction box, an omnipolar circuit breaker - with a minimum contact opening of 3mm - should be installed between the appliance and the mains.
Power cable supply connection to the electrical mains:
We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H
05 - RRF quality cables fitted with a plug conforming to the regulations in force.
The plug must be accessible at all times.
Unplug the appliance before all operations, even
when replacing the oven lamp. GB Using the appliance without correct earthing is highly dangerous.
! After connecting the appliance to the flexible cable, tighten all the screws on the terminal board.
APPLIANCE SPECIFICATIONS
Dimensions* |
width 43.5 cm |
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height 41 cm |
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Volume* |
depth 41 cm |
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74 l |
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Dimensions** |
width 45.6 cm |
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height 41 cm |
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Volume** |
depth 41 cm |
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77 l |
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Electrical |
voltage: 230 - 240 V ~50 Hz |
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maximum power absorbed |
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connections |
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2600-2800 W (see data plate) |
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Directive 2002/40/EC on the |
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label of electric ovens. |
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Standard EN 50304 |
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ENERGY LABEL |
Declared energy consumption |
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for Forced convection |
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Class – heating mode: |
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ECO |
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This appliance conforms to the |
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following European Economic |
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Community directives: |
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2006/95/EEC dated 12/12/06 |
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(Low Voltage) and subsequent |
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amendments – 2004/108/EEC |
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dated 15/12/04 |
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(Electromagnetic |
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Compatibility) and subsequent |
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amendments - 93/68/EEC |
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dated 22/07/93 and |
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subsequent amendments. |
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2012/19/EEC and subsequent |
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amendments. |
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1275/2008 Stand-by/off mode |
*Only for models with drawn rails.
**Only for models with wire rails.
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5
GB Oven structure
The OPEN SPACE oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven.
The 56 universal (Creation) and automatic (Success) cooking modes guarantee perfect results every time, regardless of the dish you are cooking.
OPEN SPACE also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its own independent temperature and duration controls.
This is made possible thanks to the heat-insulating DIVIDER, which divides the whole ExtraLarge Space into two different-sized spaces: the Main Space and the Small Space.
The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used.
When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 30° and 300°. There may be a difference in temperature of 100° between the two zones, which means it ispossibletocookverydifferentdisheswithoutanyflavours or aromas intermingling.
ExtraLarge Space: cooking on 4 shelf levels
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RACK |
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EXTRALARGE |
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SPACE |
DRIPPING PAN
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Main and Small Space: simultaneous operation |
SMALL |
RACK or DRIPPING PAN |
SPACE |
Divider "D" (fixed position) |
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RACK (cooking on 3 shelves) |
MAIN |
RACK (cooking on 3 shelves) |
SPACE |
DRIPPING PAN |
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(cooking on 3 shelves) |
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Cooking using the Small Space only |
SMALL |
RACK or DRIPPING PAN |
SPACE |
Divider "D" |
MAIN |
(fixed position) |
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SPACE |
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Cooking using the Main Space only: cooking on 3 shelf levels
SMALL |
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SPACE |
Divider "D" (fixed position) |
RACK (cooking on 3 shelves)
MAIN |
RACK (cooking on 3 shelves) |
SPACE |
DRIPPING PAN |
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(cooking on 3 shelves) |
The table below lists the possible temperature values which may be set. The intelligent display will guide you through
the correct procedure used to adjust the temperature of the two cavities.
Temperature in the first cavity |
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Temperature in the second cavity |
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(Main or Small Space) |
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(Small or Main Space) |
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Between 40°C and 150°C |
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The temperature difference in relation to the first recess |
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selected is no greater than 50°C |
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For example: if you set one recess to 90°C,
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
Between 155°C and 200°C |
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The temperature difference in relation to the first recess |
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selected is no greater than 70°C |
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For example: if you set one recess to 180°C, |
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you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other. |
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Between 205°C and 250°C |
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The temperature difference in relation to the first recess |
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selected is no greater than 100°C |
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For example: if you set |
one recess to 210°C, |
you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.
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