Hotpoint HUE63P, HUE61X S, HUE61P S, HUE61K S, HAE60X S User Manual

Instructions for Installation and Use

60 cm Slot-in Cookers

GB

English, 2

DSC60G

HUE63P

HAE60S

62DCW

62DCK HAE60K S HAE60P S HAE60X S HUE61G S HUE61K S HUE61P S HUE61X S 60HEP S 62DCW S DSC60S S 60HEG S HAE60G S

DSC60P

62DCBK

Contents

GB

WARNING,2

Introduction,3

Installation,4

Safety Information, 5

Features, 6

The Controls, 7

Clock/MinuteMinderOperation8

Temperature Conversion Chart, 9

Use and Care of the Ceramic Hob, 10-11

Grill,12

SolarplusGrill,13

Top Oven Cookery Notes, 14

Main Oven Cookery Notes, 15

Oven Temperature Charts, 16-17

Using The Main Oven for other Functions, 18 Care and Cleaning, 19-22

Cooking Results Not Satisfactory?, 23 Something Wrong with your Cooker?, 24-25 Disposal of the product, 26

Guarantee Information, 27

ServiceInformation,28

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WARNING

WARNING: The appliance and its GB accessible parts become hot

during use.

Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

WARNING: Danger of fire: do not store items on the cooking surfaces.

WARNING: If the surface in glassceramic is cracked, switch off the appliance to avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot.

Never use steam cleaners or pressure cleaners on the appliance. Remove any liquid from the lid before opening it.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

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2

Introduction

To the Installer:

Before installation, fill in the product details on the back cover of this book.

The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and then retain them for future reference.

!Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

!Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings. Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.

It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

Your new cooker is guaranteed and will give lasting service.

The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

* The guarantee is subject to the provisions that
the appliance:	GB

(a)Has been used solely in accordance with the Users Instruction Book.

(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

(d)Has been correctly installed.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms with the following European Economic Community directives:

-2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;

-2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;

-90/396/EEC of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);

-93/68/EEC of 22/07/93 and subsequent modifications.

-2002/96/EC

-1275/2008 (Stand-by/ Off Mode)

Technical Characteristics

	Top Oven	Usable Volume: 42	Litres
		Usable Volume: 39	Litres

(for HUE 61, 60HEP, 60HEG)

ENERGY LABEL and ECODESIGN

Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.

Regulation (EU) No 66/2014 implementing Directive 2009/125/EC.

Standard EN 60350-1

Standard EN 50564.

Declared energy consumption for

Natural convection Class heating mode: Conventional

Main Oven

Usable Volume: 71 Litres

ENERGY LABEL and ECODESIGN

Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.

Regulation (EU) No 66/2014 implementing Directive 2009/125/EC.

Standard EN 60350-1

Standard EN 50564.

Declared energy consumption for

Natural convection Class	heating mode: Fan Oven
Voltage and Frequency	230-240V~ 50Hz
Hob

ECODESIGN

Regulation (EU) No 66/2014 implementing

Directive 2009/125/EC.

Standard EN 60350-2.

Standard EN 50564.

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3

Installation

WARNING - THIS APPLIANCE MUST GB BE EARTHED.

Mains Connection

Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel.

The model number and serial number are located on the front of the cooker, as shown on the Feature's page.

The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable).

The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations. The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency. The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum.

Access to the mains terminals is gained by removing the rear access cover. The mains cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing.

Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.

Levelling

Four feet are fitted which can be adjusted up or down to set the height (900mm - 930mm) and level the cooker.

The feet can be simply screwed in or out to lower or raise the cooker.

After the correct height is achieved, lock the feet into position by tightening the locking nut using an open ended spanner.

CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.

Siting the Cooker

The cooker is designed to fit between kitchen cabinets spaced 600mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning.

It can be used with cabinets one side or both as well

as in an angled corner setting. It can also be used freestanding.

Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm.

Note: This appliance must NOT be fitted on a platform.

Moving the Cooker

Before moving your cooker, switch off at the cooker control unit, ensure that it is cool.

Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.

Radio Interference

This appliance conforms to EN 55014 regarding suppression of radio and television interference.

Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.

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4

Safety Information

When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASEREADTHEPRECAUTIONSBELOWBEFOREUSINGYOUR APPLIANCE.

Always

·Remove all packing from the appliance before switching on for the first time.

·Understand the controls prior to using the appliance.

·Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use.

·Turn controls off when not in use.

·Stand back when opening an oven door to allow any build up of steam or heat to disperse.

·Always use dry good quality oven gloves when removing items from the oven/grill.

·Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans.

·Always take care to avoid heat or steam burns when operating the controls.

·Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning (or changing an oven lamp if fitted).

·Always make sure the shelves are in the correct position before switching on the oven or grill.

·Always keep the oven/grill door closed when the appliance is not in use.

·Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

·Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

·Always keep ventilation slots clear of obstructions.

·Always refer servicing to a qualified appliance service engineer.

·Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot.

·Always turn off the electricity supply to the appliance at the wall switch should any glass panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.

·During use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

•The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for

any damage resulting from improper, incorrect and unreasonable use of the appliance.

Never

·Never stare at Halogen heating units.

·Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use.

·Never allow anyone to sit or stand on any part of the appliance.

·Never store items above the appliance that children may attempt to reach.

·Never leave anything on the hob surface when unattended and not in use.

·Never remove the oven shelves whilst the oven is hot.

·Never heat up unopened food containers as pressure can build up causing the container to burst.

·Never store chemicals/food stuffs or pressurised containers in or on the

	appliance, or in cabinets immediately above or next to the appliance.	GB
·	Never place flammable or plastic items on or near the hob.

·Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOTLEAVEDEEPFATFRYINGPANSUNATTENDEDWHILECOOKING.

·Never use the appliance as a room heater.

·Never use the grill to warm plates.

·Never dry any items on either the hob or oven doors.

·Never install the appliance next to curtains or other soft furnishings.

·Never operate the grill with the grill door closed as this will cause the appliance to over heat.

·Never use 'steam cleaners'.

SAFETYADVICEINCASEOFACHIP-PANFIRE

In the event of a chip pan fire or any other pan fire.

1.TURNOFFTHECOOKERAPPLIANCEATTHEWALLSWITCH.

2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE

MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at

the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE

SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN

! ATTENTION

DURING INSTALLATION

THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR.

10 mm

! ATTENTION

WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.

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5

Features

GB

1800/750W Dual Circuit( HUE61G S HUE61K S HUE61P S HUE61X S HAE60K S HAE60P S HAE60X S HAE60G S HAE60G S)

1800W Ceramic (All other models)
1800W Halogene (HUE63P)	1200W Ceramic

1200W Ceramic

Hot Hob Indicators*

Control panel

Hot Hob Indicator*

Conventional Grill

Grill pan and food support

'Stay Clean' liners*

Top Oven door

Main Oven door

1500W Ceramic

1800W Ceramic

HUE61G S HUE61K S HUE61P S

HUE61X S HAE60K S HAE60P S HAE60X S HAE60X S HAE60G S HAE60G S)

Minute Minder/

Timer*

Model number &

Serial number label

Oven light (60HEP only)

Grill pan handle

Top oven/grill rod shelf

Oven light

Oven fan

Door Switch

'Stay Clean' liners*

Main oven rod shelves

Inner door glass

* Available only in certain models

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6

The controls

60HEP; 62DCW; DSC60G;DSC60S; HUE63P;62DCK;60HEG ;62DCBK;DSC60P

GB

		HOT HOB		GRILL		TOP OVEN		MAIN
		INDICATOR LIGHT*						OVEN

					GRILL/TOP	TOP OVEN		MAIN OVEN
	LEFT	LEFT	RIGHT	RIGHT	OVEN PILOT	THERMOSTAT	ELECTRONIC
								THERMOSTAT
	FRONT	REAR	REAR	FRONT	LIGHT*	LIGHT	TIMER
								LIGHT
	PLATE	PLATE	PLATE	PLATE

HUE61G;HUE61K; HUE61P;HUE61X;HAE60K;HAE60P;HAE60G;HAE60S;HAE60X

		GRILL	TOP OVEN		MAIN
					OVEN

				GRILL/	TOP OVEN	ELECTRONIC	MAIN OVEN
LEFT	LEFT	RIGHT	RIGHT	TOP OVEN	THERMOSTAT	TIMER	THERMOSTAT
FRONT	REAR	REAR	FRONT	PILOT LIGHT*	LIGHT		LIGHT
PLATE	PLATE	PLATE	PLATE

Operating controls when the grill is in use

In common with all cookers having controls sited above the grill compartment, care must be taken when setting the controls, due to the hot air expelled from the grill compartment.

Note: After use, it is advisable to check that all cooker controls have been switched Off.

Cooling fan

A gentle flow of air will be blown below the control panel when the grill control is in use. When the ovens are in use the cooling fan will operate after a short period of time and may run on after all controls are switched off.

Main Oven light

The main oven light will illuminate when the thermostat is operated.

The light will remain on during the cook period.

Element and Fan cut off

The oven is fitted with a safety device which disconnects the heating element and oven fan when the door is opened. The heating element and oven fan will not operate until the oven door is closed.

The Grill/ Top Oven Pilot Light

The light remains lit when the top oven or grill is in use.

The top oven thermostat light

The top oven light will come on and wait for the top oven thermostat light to go off, indicating that the oven has reached the right temperature

The main oven thermostat light

The main oven light will come on and wait for the main oven thermostat light to go off, indicating that the oven has reached the right temperature.

*Available only on certain models

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7

Clock/MinuteMinder

Operation

GB

DISPLAY

END OF

•• ••

CLOCK icon

COOKING icon

DURATION

TIMER icon

icon

DECREASE TIME

INCREASE TIME

button

SET TIME

button

button

!Only the Main Oven can be controlled by the automatic timer

! NEVER operate the grill when the oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food.

Programming cooking*

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1.Press the button several times until the icon and the three digits on the DISPLAY begin to flash.

2.Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3.Wait for 10 seconds or press the button again to finalise the setting.

4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop the buzzer and turn all control knobs to the 0 position.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains,

or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash.

1.Press the button several times until the icon and the four digits on the display begin to flash.

2.Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

3.Wait for 10 seconds or press the button again to finalise the setting.

Setting the minute minder

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1.Press the button several times until the icon and the three digits on the display begin to flash.

2.Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3.Wait for 10 seconds or press the button again to finalise the setting.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

*Only on certain models

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1.Follow steps 1 to 3 to set the duration as detailed above.

2.Next, press the button until the icon and the four digits on the DISPLAY begin to flash.

3.use the “+” and “-” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

4.Wait for 10 seconds or press the button again to finalise the setting.

5.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.Press any button to stop it.

Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

•For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

Cancelling a programme

To cancel a programme:

•press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are flashing. Press the “-” button until the digits 00:00 appear on the display.

•Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings.

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8

Temperature

Conversion Chart

			Main	Top			Main			GB
	Gas
		°F	Conventional	Conventional			Fan
	Mark
			Oven	Oven			Oven
	½	250	120	110		100
	1	275	140	130		120
	2	300	150	140		130
	3	325	160	150		140
	4	350	180	170		160
	5	375	190	180		170
	6	400	200	190		180
	7	425	220	210		200
	8	450	-	220		210
	9	475	-	-		220

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9