Hotpoint 62DGG, DSG60S, 60HGP, HUG61X, HUG61K User Manual

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Operating Instructions

60cm Gas Cooker

GB

English, 1

HUG61P

HUG61K

HUG61G

HUG61X

HUL61P

HUL61K

HUL61G

HUL61X

HAG60S

HAG60K

HAG60X

62DGW

62DGG

60HGP

DSG60S

HAG60G

HAG60P

Contents

GB

Introduction, 2

 

 

For Your Safety, 3

 

Installation Instructions, 4-7

 

Electrical Connection, 8

 

Installation, 9

 

Features, 10

 

Control Panel, 11

 

Clock/ Minute Minder Operation, 12

 

Hotplates, 13

 

Grill, 14

 

Main Oven, 15

 

Main Oven Cooking Charts, 16-17

 

Slow Cooking, 18

 

Top Oven, 19

 

Top Oven Cooking Charts, 20-21

 

Care and Cleaning, 22-24

 

Something Wrong with your cooker? 25

 

Disposal of the appliance, 26

 

Guarantee Information, 27

 

Service Information, 28

 

 

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Introduction

To the Installer:

GB

Before installation, fill in the product details on the back

 

 

cover of this book.

 

The information can be found on the rating plate.

 

To the User:

 

You must read the instructions prior to installing and

 

using the appliance and then retain them for future

 

reference.

 

! Before operating your new appliance please read

 

this instruction booklet carefully. It contains important

 

information concerning the safe operation, installation

 

and maintenance of the appliance.

 

! Please keep these operating instructions for future

 

reference. Pass them on to possible new owners of the

 

appliance.

 

Retention of this Instruction Book

 

This Instruction Book must be kept handy for reference

 

as it contains important details on the safe and proper

 

use of the appliance.

 

If you sell or pass the appliance to someone else, or

 

move house and leave it behind, make sure this Book

 

is also provided so the new owner can become familiar

 

with the appliance and safety warnings.

 

Your new appliance is guaranteed* and will give

 

lasting service. This guarantee is only applicable if the

 

appliance has been installed in accordance with the

 

installation instructions detailed in this booklet.

 

To help make best use of your cooking equipment,

 

please read this booklet carefully.

 

The cooker is designed specifically for domestic use

 

and responsibility will not be accepted for use in any

 

other installation.

 

When the cooker is first used an odour may be

 

emitted, this will cease after a period of use.

 

When first using the cooker ensure that the room is well

 

ventilated (e.g. open a window or use an extractor fan)

 

and that persons who may be sensitive to the odour

 

avoid any fumes.

 

It is suggested that any pets be removed from the

 

room until the smell has ceased. This odour is due to

 

temporary finish on oven liners and elements and also

 

any moisture absorbed by the insulation.

Your new cooker is guaranteed and will give lasting service.

The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

* The guarantee is subject to the provisions that the appliance:

(a)Has been used solely in accordance with

the Users Instruction Book.

(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised

employee or agent.

(d)Has been correctly installed.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms with the following European Economic Community directives:

-2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;

-2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;

-2009/142/EC of 30/11/09 (Gas) and subsequent modifications (only for models which use gas);

-93/68/EEC of 22/07/93 and subsequent modifications.

-2002/96/EC

-1275/2008 (Stand-by/ Off Mode)

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2

For your Safety

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS

make sure you understand the controls

 

before using the cooker.

ALWAYS

check that all controls on the cooker are

 

turned off after use.

ALWAYS

stand back when opening an oven door to

 

allow heat to disperse.

ALWAYS

use dry, good quality oven gloves when

 

removing items from the ovens.

ALWAYS

take care when removing items from the

 

top oven/grill when the main oven is on, as

 

the contents may be hot.

ALWAYS

keep the oven and grill doors closed when

 

the cooker is not in use.

ALWAYS

place pans centrally over the hotplate bur-

 

ners and position them so that the handles

 

cannot accidentally be caught or knocked

 

or become heated by other burners.

ALWAYS

keep the cooker clean, as a build up of

 

grease or fat from cooking can cause a

 

fire.

ALWAYS

allow the cooker to cool before cleaning.

ALWAYS

follow the basic principles of food handling

 

and hygiene to prevent the possibility of

 

bacterial growth.

ALWAYS

keep ventilation slots clear of obstructions.

ALWAYS

turn off the electricity supply before clea-

 

ning or replacing an oven lamp.

ALWAYS

refer servicing to CORGI registered ap-

 

pliance service engineers.

NEVER . . .

ALWAYS

The appliance must be used by adults only

 

for the preparation of food, in accordance

 

with the instructions outlined in this booklet.

 

Any other use of the appliance (e.g. for

 

heating the room) constitutes improper use

 

and is dangerous. The manufacturer may

 

not be held liable for any damage resulting

 

from improper, incorrect and unreasonable

 

use of the appliance.

 

 

 

 

 

 

 

 

 

 

 

 

NEVER

leave children unsupervised where the

GB

 

 

cooker is installed as all surfaces will get

 

 

 

 

hot during and after use.

 

NEVER

allow anyone to sit or stand on any part of

 

 

the cooker.

 

NEVER

store items that children may attempt to

 

 

reach above the cooker.

 

NEVER

heat up unopened food containers as pres-

 

 

sure can build up causing the container to

 

 

burst.

 

NEVER

store chemicals, food stuffs, pressurised

 

 

containers in or on the cooker, or in ca-

 

 

binets immediately above or next to the

 

 

cooker.

 

NEVER

fill a deep fat frying pan more than 1/3 full

 

 

of oil, and never use a lid. DO NOT LEAVE

 

 

UNATTENDED WHILE COOKING.

 

NEVER

place flammable or plastic items on or near

 

 

the hotplate.

 

NEVER

use proprietary spillage collectors on the

 

 

hotplate.

 

NEVER

use the cooker as a room heater.

 

NEVER

dry clothes or place other times over or

 

 

near to the hotplate or oven/gril doors.

 

NEVER

wear garments with long flowing sleeves

 

 

whilst cooking.

 

NEVER

let children play with the appliance.

 

NEVER

should the appliancebe operated by

 

 

people (including children) with reduced

 

 

physical, sensory or mental capacities, by

 

 

inexperienced individuals or by anyone

 

 

who is not familiar with the product. These

 

 

individuals should, at the very least, be

 

 

supervised by someone who assumes

 

 

responsibility for their safety or receive

 

 

preliminary instructions relating to the

 

 

operation of the appliance.

 

NEVER

should the appliance be operated by

 

 

people (including children) with reduced

 

 

physical, sensory or mental capacities, by

 

 

inexperienced individuals or by anyone

 

 

who is not familiar with the product. These

 

 

individuals should, at the very least, be

 

 

supervised by someone who assumes

 

 

responsibility for their safety or receive

 

 

preliminary instructions relating to the

 

 

operation of the appliance.

 

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

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3

Hotpoint 62DGG, DSG60S, 60HGP, HUG61X, HUG61K User Manual

GB

! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE

SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN

! ATTENTION

DURING INSTALLATION

THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR.

10 mm

! ATTENTION

WHEN USING THE MAIN OVEN

YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT

COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.

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4

Installation

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The

adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should

be given to the relevant requirements regarding ventilation.

MODEL NUMBERS HUG61P,HUG61K,HUG61G,HUG61X,HAG 60S,HAG60K,HAG60X,62DGW,62DGG,60 HGP, DSG60S,HAG60G,HAG60P

Category II2H3+ (GB)

These models are set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use on BUTANE

(G30) at 28-30mbar with the use of the LPG conversion kit that can be obtained free of charge, if you contact our Genuine Parts and Accessories department (see Key Contacts, back page).

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law. In the UK, CORGI registered installers work to safe standards of practice. The cooker must also be

installed in accordance with BS 6172. Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

Adapting to different types of gas (main and top oven)

In order to adapt the oven to a different type of gas with respect to the gas for which it was manufactured (indicated on the label), follow these simple steps:

 

 

 

 

 

a) Replacing the oven burner nozzle

GB

 

open the oven door fully

 

pull out the sliding oven bottom

unscrew the two screws and take off the shield protecting the burner (in main oven burner only).

V

Z

V

Pry the fixing tab "V" and remove the oven burner

Unscrew the oven burner nozzle using the socket spanner for the nozzles "Z", or a 7 mm socket spanner, and replace it with a nozzle suited to the new type of gas (see Table). Take particular care handling the spark plug wires and the thermocouple pipes.

Replace all the parts, following the steps described above in the reverse order.

 

G20 at 20mbar

G30 at 28-30mbar

 

G31 at 37mbar

 

 

 

 

 

 

 

 

Burner

Heat Input

Injector

Heat Input

Injector

 

 

 

 

 

Hotplate

3.0 kW

116

3.0 kW (220g/h)

86

Front Left and Rear Right

 

 

 

 

 

 

 

 

 

Hotplate

2.0 kW

103

2.0 kW (145g/h)

70

Front Right and Rear Left

 

 

 

 

 

 

 

 

 

Grill

3.7 kW

150 (X)

3.4 kW (246g/h)

91

 

 

 

 

 

Main Oven

2.5 kW

115

2.3 kW (166g/h)

71

 

 

 

 

 

Top Oven

1.9 kW

100

1.9 kW (136g/h)

66

 

 

 

 

 

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5

Installation

GB

LOCATION

The cooker may be located in a kitchen, kitchen/diner

 

 

or a bed-sitting room, but not in a room containing a

 

bath or shower. The cooker must not be installed in a

 

bed-sitting room of less than 20m3.

 

When adjusted for use on Butane (G30) or Propane

 

(G31), the cooker must not be installed in a room or

 

internal space below ground level, e.g. in a basement.

 

PROVISION FOR VENTILATION

 

The room containing the cooker should have an air

 

supply in accordance with BS 5440: Part 2.

 

The room must have an opening window or equivalent;

 

some rooms may also require a permanent vent. If the

 

room has a volume between 5 and 10m3, it will require

 

an air vent of 50cm2 effective area unless it has a

 

door which opens directly to outside. If the room has

 

a volume of less than 5m3, it will require an air vent of

 

100cm2 effective area. If there are other fuel burning

 

appliances in the same room, BS 5440: Part 2 should

 

be consulted to determine air vent requirements.

TECHNICAL DATA

Gas connection

Rp ½ (½” BSP female)

Pressure test point

Front left hotplate

injector

 

Gas rate adjustment

None

Aeration adjustment

None

Electrical connection

Flexible cord fitted with a

 

3 pin 13 amp plug

 

230/240V a.c. 50Hz.

 

13A fuse.

a)The cooker may be located in a kitchen, a kitchen/ diner or bed sitting room, but not in a bathroom or shower room.

b)The hoods must be installed according to the requirements in the hood handbook.

c)The wall in contact with the back of the cooker must be of flameproof material.

d)The cooker is fitted with a safety chain that must be attached to a hook, secured to the wall behind the appliance.

!Some models can have their

gas connection inverted. It is important to make sure the safety chain is always situated on the

side which corresponds to the hose holder (Fig. B).

SPACE FOR FIXING

The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height.

When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.

The wall behind the cooker, 50mm below and 450mm above, and the width of the cooker, must be a noncombustible material such as ceramic wall tiles.

If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves.

 

Min

 

 

Min

 

mmMin

mm

 

750mm

 

 

840

65 mm Min

 

 

400

 

 

 

600 mm Min

 

COOKER HOODS

If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions regarding fixing height.

UNPACKING THE COOKER

Unpack the components from inside the grill and oven. Check that the following parts are present:

Grill pan and grid

Top oven/grill shelf heat

shield

 

Pan supports

Main oven shelves (2)

Enamelled burner caps (4)

Top oven/grill shelf (1)

Aluminium burner bodies(4) Literature

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6

Installation

LEVELLING

Four skid feet are fitted which can be adjusted up or down to level the cooker.

 

 

 

 

STABILITY CHAIN

 

GB

A hole in the gas inlet valve bracket can be used to engage a stability chain.

CONVERSION FOR USE ON BUTANE (G30) OR PROPANE (G31)

Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows:

1.Remove the loose hotplate burner parts.

2.Using a 7mm socket, replace the hotplate injectors as appropriate (see table on previous page).

3.Re-position the loose burner parts.

4.Remove the enamelled baffle at the front of the grill (2 screws).

5.Remove the screw on the right hand side of the burner and gently slide the burner off the injector.

6.Using a 7mm socket, replace the grill injector as appropriate (see table on previous page).

7.Re-assemble the burner and baffle.

8.Inside the top oven, remove the central screw securing the burner retainer. Slide the retainer to the right slightly and lift away.

9.Lift the burner assembly and place on the floor of the oven to the right of the burner opening.

10.Using a 7mm socket, replace the oven injector as appropriate (see table on previous page).

11.Re-assemble the oven burner and retainer.

12.Replace the main oven injector following the same procedure as for the top oven.

13.Carefully pull off the control knobs and timer buttons.

14.Remove the 2 screws securing the underside of the control panel. Slide the control panel to the left slightly to remove.

15.Remove the 6 screws securing the timer mounting panel. Without completely removing it, manoeuvre the timer mounting panel to gain access to the thermostat bypass screws.

16.Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise. The main oven thermostat bypass screw is located on the body of the thermostat below the spindle, the top oven thermostat bypass screw is located on the body of the thermostat to the right of the spindle and the hotplate tap bypass screws are located down the centre of the spindle.

17.Re-assemble the control panel parts ensuring that when the connections are made to the ignition switch, the wires are above the switch rather than below.

18.Secure the self-adhesive LPG conversion label over the gas details on the data badge.

CONNECTING TO GAS SUPPLY

670

300

Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor.

Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar.

An adaptor backplate should be fitted within the shaded area shown, to allow the cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely to come into contact with areas at the rear of the cooker that do not exceed a temperature rise of 70°C.

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7

Electrical Connection

WARNING - THIS APPLIANCE MUST BE GB EARTHED.

CONNECT TO A 230-240V A.C. SUPPLY ONLY.

Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of electrical isolation.

The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back panel above a height of 650mm from the floor.

Should this plug not fit the socket outlet in your home it should be cut off and replaced with a suitable plug as outlined below.

NOTE: The removed plug cannot be used for any other appliance and should therefore be properly disposed of and not left where children might find it and plug

it into a supply socket - with the obvious consequent danger.

IF THE FITTED PLUG IS REMOVED

The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13 amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a fuse which is approved to B.S. 1362. IMPORTANT: The wires in the mains lead fitted to this appliance are coloured in accordance with the following code:

 

Green &

 

Yellow to

 

Earth

 

 

 

 

 

 

 

Brown

 

to Live

Blue to

13 Amp

Neutral

Fuse

Cord

 

 

 

 

 

Clamp

 

 

 

 

 

GREEN AND YELLOW - EARTH

BLUE

 

 

 

 

- NEUTRAL

BROWN

 

 

- LIVE

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire which is coloured green and yellow must be connected to the terminal in the plug which is

marked with the letter E or by the earth symbol or coloured green or green and yellow.

The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black.

The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red.

When wiring the plug, ensure that all strands of wire are securely retained in each terminal. Do not forget to tighten the mains lead clamp on the plug.

As the appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a

qualified electrician.

Should the mains lead ever require replacement, it is essential that this operation be carried out by a

qualified electrician and should only be replaced with a flexible cord of the same size i.e. 1.0mm2 cross sectional area PVC cable, available from our parts department (see Back Cover).

IF A MOULDED PLUG IS FITTED

In the event of replacing a fuse in the plug supplied an ASTA approved fuse to BS1362 must be fitted. NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted. A new fuse cover can be obtained from your local Electricity Board. The colour of the correct replacement fuse cover is that of the coloured marks or inserts in the base of the plug. Make sure that the cable does not become trapped when pushing the cooker into position.

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8

Installation

INSTALLATION AND OPERATIONAL CHECKS

After installation, check for gas soundness. The supply pressure can be checked at the front left hotplate burner injector.

Fit the hotplate burner bodies and caps, pan supports and shelf shield(s).

Referring to the instructions for use where necessary,

1.Check that the hotplate burners ignite and crosslight to all ports. Check for a steady flame on the low setting.

2.Check that the grill burner ignites and cross-lights to all ports and that the flames remain when the control is released 3 seconds later, Check for a steady flame on the low setting.

3.Check that with the main oven set to mark 9, the burner ignites and that tha flames remain when the control is released 3 seconds later. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to mark

1that the flame reduces.

4.Check that with the top oven set to mark 8, the burner ignites and that the flames remain when the control is released 3 seconds later. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to mark

1that the flame reduces.

5.Check the operation of the timer and oven light.

Instruct the user on operation of the cooker.

On those models adjusted for use with LPG, it is normal for the oven and grill burners to burn with yellow tips.

!The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous.

The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

 

 

 

 

 

 

 

 

 

 

 

 

Technical Characteristics

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top Oven

Usable Volume:

35 Litres

Main Oven

Usable Volume:

65 Litres

Voltage and Frequency

see data plate

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9

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